Watch What Crappens - Top Chef: Kent Hardly Wait

Episode Date: April 11, 2023

This week on Top Chef (S20E5), the contestants must cook with honey and mead for a sweet Quickfire. Afterwards, they trundle up to Kent for an overnight meal that they'll be serving family style.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hey, Prime members, you can listen to watch what crap ends at free on Amazon Music. Download the app today. This episode is sponsored by Uber1. We've all used Uber for rides, and I love using UberEats for food delivery. Okay, hello. I mean, I kind of live off of it. But have you ever heard about Uber1? Uber1 is a membership that helps you save on Uber and UberEats. With an Uber-1 membership, you get exclusive member perks, like up to 10% off UberEats and a $0 delivery fee on eligible orders. It just makes sense. I'm always getting Uberes.

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What happens What crap What What What Happens when there's so what if I'm happy. I'm happy. I'm happy. I'm happy. I'm happy. I'm happy.

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I'm happy. I'm happy. I'm happy. I'm happy. I'm happy. I'm happy. I'm happy. Mandelker and joining me today is the one and only Ronnie Caram. Hey Ronnie, what's going on? Hi, how are you? Great. Thank you. Great. Good to hear it. Yeah. So glad to talk to you today because we're doing some top chef, so excited, little top chef action, such a good season, such a good, good, great season. Before we dive into that, if you like us, if you love us, if you just want to make us happy, come see us on the road. We're going to Toronto and we're going to Philadelphia next week. Toronto

sold out, so unfortunately you will not be able to get a ticket there, but Philadelphia still has plenty of tickets. It's a big show. We haven't decided yet what we're going to recap on either show, but we'll probably have an update about that very soon. So go to watchacrapins.com to get your tickets. And then in May, we're going to New York and DC for two more epicly large shows. And then in June, we're going to wrap up the tour. We're doing, I think, three weekends in a row. We're doing a lot of, we're going to Chicago.

We're going to Columbus. We're going to Columbus. We're going to San Diego and several others. I don't have the schedule in front of me. Okay, you know what? You don't have to worry about it too much right now. But go to watchercrapins.com and you can see the full tour there. You can sign up and join. Also go to patreon.com slash watcher crappins and you can listen to our weekly bonus episode this week's bonus episode It was all about Tom Schwartz being on watch for happens live and it was such a big epic bonus episode that we released it on the main feed Which is fun? so

There's gonna be crap and on demand up there where you can watch us record not just listen all that fun stuff So go to patreon.com slash watch for crap and and Ronnie anything to add to that anything to add to the spiel ronnie was on two podcast this week so go check those out oh yeah was on uh... malls is podcast mother may sleep with podcast it's called uh... so go check that out if you're looking on twitter just go to at malls i mean not well twitter i guess works to but uh... instagram look at at malls or mother, May, I sleep with Danger.

M-M-I-S-L-D on Instagram or just look for that on, yeah, do it in your head, comment it yet. But, or look for that on wherever you get podcasts and she speaks Bravo with Emily, whose fantastic new friend. And that was a real girls trip recap. So go check that out. You can find her on YouTube, you can find her on Instagram. I find her on Instagram, that's where I find all of her stuff. And that is she speaks Bravo, okay?

And she's great. Yeah, and you can find us on Instagram too, at what, what crap is Ronnie's at, Ronnie Karen, and I'm at Ben Mandelker. So, come on. Yes, let's do it. Yes. Well guys, what a day.

I am, I love Top Chef season because Ben and I both, I can speak for us both when I say, we start cooking so much more from watching the show about cooking. I've been cooking my little head off. And since I have to get healthy by order of the doctor at the emergency room, I am like helping it up. So I'm back to watching vegan video.

Now I'm not vegan. So all you vegans don't start emailing me, you're like, better's not vegan, stupid. I know, I'm not vegan. I'm watching the vegan videos because I really like a lot of vegan food. I love how they just attack the vegetable and do it in so many different ways and teach you

to so many different healthy ways to eat. I mail prep yesterday for four hours and it was fucking amazing. I was missing some of this. So I was in kill. I was baking sweet potatoes. I was doing a black bean sofrito. So I make cabbage steaks and a cabbage sauce,

which sounds disgusting, but it was actually delicious. Cabbage sauce? I'm intrigued. Partly pesto. I mean, I was baking nuts and toasting different nuts with different spices and flavors. I bought all these new spices. Wow, thanks Top Chef for bringing that shit back into my life.

Guess what, Ronnie? Guess what, Ronnie? you're still not famous. Sorry. Enjoy being a home cook on the Food Network. Steeping. You know who would make a great vegan this Padma? Because she could spend all her time saying, I'm sorry, is there butter in this? Did you mean to put dairy into your vegan food?

She does, because she has, and I'm not saying vegans are all self-righteous, but you know, there's that stereotypical thing of like, I'm better than you, because I'm vegan, or like, you'll know when someone's a vegan, because they'll tell you 20 times a minute. And Admo would really pull that part of it off, right? Where she's like, oh, I'm sorry,

did you mean to slaughter an innocent life for this dish? Well, being a vegan, like, part and parcel that is having to ask what's in your dish to make sure it's still okay. And like, don't give Padma an excuse to ask what's in the dish. Excuse me, waiter. Is there chicken stock in here?

Oh, is there non-famous stock in here? Because that's what this chicken stock in here oh is there a non-famous stock in here because that's what this feels like in here a restaurant full of non-famous people serving shitty food sorry the only chicken stock all it is chicken run stock because that was actually a very popular film it's actually a wonderful film and my dear friend Michiko Kakutani loves it. It's on our tap 10 movies of all time. So it's on mine too. So we start this at the first of all, it's still very upset that Lujana had to go. Okay, love her. And um, stonemot over it. Okay, I miss her beautiful smile. So here we are starting off at the show. Thank you's hotel. Thank you for that eulogy. Thank you. I miss her

Okay, and I just saw my previously that she's gone and I made me sad so we're at the chef's hotel and Charbell is getting just wants to say the world's oldest Kimpton. They showed the exterior of this hotel It was like and it said there's a little sign that said, Kimpton, and I was like, this is like the world, this looked like it was built in 300 BC, this building, and I just have to say, I, it's the oldest Kimpton, and I would like to stay there. No, I don't, because Kimpton has been okay. Ben loves, I almost called you Ken. Ben loves a Kimpton. I kind of do, but not really because they're older ones suck.

They suck. They wouldn't let us check in one time. They'd, I think twice it is let us check in. Then one my door wouldn't open. They had to literally soften through my door, and it took, yes. What two hours after we got back from the show, at like midnight, I was drunk, I couldn't get in,

I was so upset. Then they'd left me in a room filled with a sod in door and saw that stuff in the place. This is a true story. Yeah. I actually, I mean, I love a Camden. I'm also starting to really enjoy the canvas hotel is like canvas by a hilton or something like that or by high it. Whatever the canvas brand is really doing great work. I'm like, a canvas may be overtaking Camden. I hi, whatever the canvas brand is, really doing great work. Canvas may be overtaking Kimpton, which is crazy to say, but I just want to announce that. Okay, so just for this show, Victor,

let's talk about Victor. So, A, probably the cutest person who's been on here in a while, like really her personality, like the shit that, okay, second of all, are they trying to make us think she's going home because she's doing the phone call of doom, they keep giving her these edits this episode that make it look like she's going home. Third, has anybody been through more shit in their life than this woman? Okay, listen to her. This is what she's been through. She calls her husband. His name is Simuline. They have

two kids and she talks about how it house stuff, but she's happy. And she says, when I went to culinary school, I didn't have a house. I was homeless. I had lunch or dinner in the trash for McDonald's. But now I have a house in my family cooking saved my life. What the hell? You just give her the damn award right now. Give it to her. Give her the golden fucking, what do you call the thing that you roll out dough with Gales arm Because someone buy a gales on

It's a sort of buttery give her the golden rolling pin god damn it Rolling battery. Give her the golden rolling pin. God damn it. Yeah, normally I cringe when people say cooking save my life on the show because they always say it. They're like, I was 16 and I was living in a gutter. And then one day, Michael Meena himself pulled me out of the gutter and said, here kid, here's Nate Brennan.

Cooking save my life. They always do that. And I was like, oh great, another cooking save my life story. But Victoirs was really good. That was a good Victoir like you add all her stories together You're like holy shit woman like she moved from the Congo to Italy where everybody was racist and wouldn't give her a chance Plus she's a woman in the kitchen Then you find out that she was homeless in culinary school and eating out of the trash at McDonald like

Wasn't even wasn't even taking shit from school, which I would be doing, you know? Well go know her school closed. It said that she said her school closed, which is why she had to do that. And for fuck's sake. But yeah, I was worried. I thought she was going,

she got the phone call of death. So usually the phone call of death means you either are going home or you might win something, but usually you're gonna go home. So I was like, I think she's gonna go home. And also let's not forget that this woman risked her life for the show with that walnut,

that nut allergy that she had last week. So she's really giving herself everything. So. Does it again today? Because she's walking around with a mask today. So they're all leaving for the day, and there's of course, majestic music, as they enter through the clock.

And Pat was doing the thing today where she's like, look at me, I'm such a bubbly person, which I do not like to side of Padma. Yeah. It's like the least believable side of her, but she uses a really high voice. She's like, good morning, Chef. I noticed that.

I was like, who's speaking? Who's doing the ADR on Padma? Yeah, it was Padma trying to like get change for Q rating? Like what the fuck's going on with Padma today? She's like, I want to appeal to more of a filing spaceman type of grad. Hi, Shes! So they all the chefs come in, they see a bunch of beer

and they see jam and they see honey. Hi, chefs. Oh, you look good, everyone. Just kidding, you look terrible. How are you feeling, Victoir? Oh, I'm sorry Ravioli Roberto Benini, exacto. I live in the telly it Italy once So how are you feeling Victoir? Most of us pay a lot of money to have faces that swell up like that Congratulations on your food allergy

Shafes. I'd like to introduce the guest judge Michelin Star winner for tackiest cotton golf shirt under a blazer. But he gets by with it because he's tall and white. Adam Handling. Welcome Adam. So Adam's like, thanks very much. The food I had at Q Gardens was pretty special and I'm excited to see what's to come. Great, thanks for sharing that stupid chefs. Guess what?

I'm not excited to see what's to come, so keep it in your pants. Is there anybody more ready for the me to train than someone with the last name of handling? Keep it to yourself, stupid chefs. As you can see, things are about to get sticky. You'll be coming Gale's hair. I just did it again right next to Adam. Sorry Adam.

No one to beat the world's oldest alcoholic beverage. Gail drank all of it. Mead. Mead everybody. Something you normally only hear about in video games. Mead was known as the nectar of the gods in ancient Roman times. Mead is also what was given to newly married couples to continue the toasting for one cycle of the moon.

Hence the term Honeymoon. And while we call Gale's Honeymoon, the bread moon. Because that's literally what Gale ate every day since she's been married. Pure bread. Gail had a wonderful high moon. Instead of toasting to the moon with meat though she just raised a bunch of bunks up to the sky every single night. Wow Gail, hope you had a great carby moon. So Adam's like well not only is honey the key ingredient in need making, it's also the key ingredient cooking. Oh thanks, Dum Dum, thanks for explaining Honey to us. Never heard of this exotic ingredient before.

Otherwise known as B-Shit. So we want you to make a celebratory dish, celebrating meat and honey. Think of those life milestones you want a dish to help you celebrate. Like when Sarah paid off her first front tooth Or when Buddha graduated from fancy fancy twale school You have 30 minutes time starts now if you need other ideas. How about this? How about you think about the first time you went to Paris and we can celebrate that right Sarah? Sarah's gonna make a dish based on yesterday.

Let's celebrate the first time Sarah found fish turbanica out of the well. Oh, the first time Sarah saw an actual working automobile. Sarah. Oh, the first time Sarah didn't ruin dueling banjos by singing along. It has no lyrics, Sarah. You know those big moments. Like weddings.

Like the first time Sarah saw someone get married. Who wasn't related to each other. So that braiding the first time Sarah didn't pull up a bunch of weeds from her dead crops and serve them for dinner. So Victorus like quick fires like the jungle, you have to grab your food like, RRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR That's like Gal at the Golden Corral. Have you ever tried taking candy from a galbee? That's what Victoria sounded like right now. A galbee? So Lisa's like, well, I've been me drunk before, but it's usually sweet for me. Of course, fucking Lisa has been me drunk. Oh wait, I'm thinking of Sarah. Who's Lisa? I must have been Sarah.

Lisa, I don't know who you are, but get the hell out of our show. Please welcome your guest judge, Lisa Lisa in the cult jam. Hi, welcome. That figures it was fucking what's your bias. Canada. Sarah. No, Sarah, who is like, oh, I've been me drunk before of course you have Okay, finally a challenge we can get to with Sarah all you'll have are cans of beans and moonshine So begonia is making a bread with meat and Buddha's making dessert and Gabri's making a poached lobster. They're all just running around and Sarah goes, Sarah's slicing or peeling a melon because this is one of my favorite

melons, the canary melon. Since I have kids, I'm making chilled cucumber and melon soup. Oh, I'm sure your kids love that. I know. Oh, I'm sure your kids love that. I know. What kid wants that? Cucumber and melons soup. So silly is of course, like I'm from Poland, I'm doing dumplings. Because I'm really pushing myself. And someone goes, are you using potatoes today?

Yes. Of course. Sweet. So Gabriel is like, oh, that's my potato girl. And the cool is like, I'm trying to make a zabbioni. If I can get this puff pastry done, it's gonna be a great trifle, guys. If I can, I'm sure I probably can't. Maybe I can't. Who knows, maybe I can get it done. Maybe I can't get this. This is the abbioni. Nobody really knows. Why are you making a puff pastry in 30 minutes in a quick fire challenge? This always stresses me out when they do things like that

So that Tom tells us Tom's like in Germany when you get married you eat duck because a duck only chooses one partner in its life So you slaughter the only chance at life that duck could have What's wrong with you people. Well, you have to do it because after the thrill of being a duck in a sexual harness wears off, there's no much left in the relationship. The ducks in Germany are very kinky. Oh, so basically, that's what the nursery rhyme is based off.

But in Germany, it's actually because duck goose, basically that's what the nursery rhyme is based off, but in Germany it's actually cause duck goose because that's the only other option after I've decided your husband. It's called duck duck fisting. So duck duck goose, but not too long only until you climax. You know I made this you know what I made this, you know what, I made this for my brother's wedding. My brother is super annoying, to be honest. He's like taller than me and then smarter than me,

and he obviously got married to an actual duck, which is crazy. So first, you're the perfect person. But I love him still. And so, Victor Arcas, I'm going to celebrate birthday and I'm Arcas, how do you do that? I just drink. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha I am about food. It's a perfect match, which is why I'm making my dessert in the shape of a matchstick next to a bottle of obsession fragrance Get it. She's obsessed and we're a match. I'm a very literal baker

Buddha, I feel like when he bases things on his wife, they don't go well. Did they like that weird pasta? He made remember when they had like family salad He made like some rustic pasta They don't go well. Did they like that weird pasta he made? Remember when they had like family salad, he made like some rustic pasta? Did they love that or hate that? My mind they hated it, but my mind changed just things. I don't remember, but I'm down to say that they hated it. Because we're not.

Yeah, I'm saying don't make things off your wife, it never works. I'm just gonna stick with that. So, Amar is making honey fried chicken,, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um, um I know. My son loves everything. He loves everything sweet. So sometimes we just wake up and do beer bongs with me and he loves it. So, but going just like,

when I was like a long, long time ago, the only thing I could cook was anchovies. So when I have people to my house, something to celebrate, I always serve anchovies for them. So, anchovies and honey, I guess, I don't know, I don't know, I'm burnt out. You have five minutes to smell begonia before time is that because she smells like sardines, which are totally nasty begonia. But hey, you're lucky I remembered your name. If you're a hiring, you know what it's like to deal with economic uncertainty, and now

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Plants are meat. And not only are they meat, they're delicious, especially if they're from impossible foods. They taste like beef. Exactly. Impossible is making meat history this summer. Yeah, they are. Summer of impossible. I am so excited to be spending time,

cooking my summer foods, all that good stuff, and guess what? We can use impossible sausages, impossible brats. I mean, it's gonna be a great summer for impossible foods. Impossible beef is made from plants and 19 grams of protein per serving, and it's better for the planet. And it's meat.

Plant meat. Correct. So if you're looking for something to grab for your grill, grab some impossible beef. Summer of impossible. Start making meat history today. Just head over to the meat aisle at your local grocery store, grab some impossible

beef or patties and get grilling. So so Nicole's Zabiyant is not coming together like it's not coming together like a normal Zabiyant. And this is just this is just a disaster. And some of the Sylvia's dumplings are open up to the patwatginyadol and one minute left 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, 아, to change your shirt. No. Going with that, staying with that choice. Okay, then hands up. Terrible shirts off. Adam, I really love your choice of having your terrible shirt collar. Be stuck under the lapel of your coat for half this episode. It's real nice. So now it's judging time and Buddha's first and Madmikas.

Buddha, what is this? Wow! Wow, you get a big wow. So this is a birthday cry with Honey Roasted Bananas in the shape of a wife who's obsessed with me. There you go. And then we have Gopri who has a Mead Burb Blanc with a poached lobster and a honey poached baby corn. And then Ali does a homemade cottage cheese with poached apricot and glazed meat.

And then we get to Sylvia and Padma gets the dish and she starts sniffing it. That's always like a Padma thing. She's like, hold on one second. Let me just smell what poor smells like. Mmm, delicious. Nah. So Sylvia made dumplings with honey mustard and meat. And then Sarah comes and she's like, okay guys, you're gonna need a spoon for mine. Okay, cause this is canary Mellon and Mead Soup.

Hold on one second. Let me see if Adam, the honey expert, wants to man-splain how spoons work. Adam? A spoon. Otherwise, known as what Sarah's father proposed her mother with. So then the Gonia goes, that's actually what they played when she walked down the wedding aisle spoons. So then Adam is like what? So that's like the spoons. That was my impersonation of someone playing the spoons doing the way I am them. So Adam plays spoons, you know. My aunties taught me that.

My love in these aunties, George Etluita, used to always play the spoons. They taught me that shit. So watch out America. I'm kind of for you. I know how to play the spoons too, because we had a class on like Appalachian things when I was in fourth grade. And I learned how to play the spoons and I learned how to do this thing with my lap, or go, can't it?

With your lap, you like slap your hands on your lap. It's like, like this? No, it's like a, I don't know if you can hear it, but I'll, it's, damn it. It's a very exciting trait. So, you look like you're tubiting over there. I know, it does sound a very exciting trait. So, uh, Adam. You look like you're tubiting over there. Um, so then.

I know, it does sound a little fappy. So Adam was like, wow, he's like, you know this, this, this, uh, Caspacho, it reminds me of Melon Caspacho from Spain. Oh yeah, I totally, I've been to Spain too. I totally reminds me of Caspacho there too. Yeah, I'm totally like a world traveler, yeah. You know, I was just thinking of Spain

because I was watching Gale try to get upstairs, and I thought, God, that looks like she's in a lot of pain. And then I remembered, wow, pain has almost all the letters that Spain does. I love Spain, I've been there. I guess that just makes me a little bit more of an expert on Gaspacher from Spain than you are Adam. Oh, that's funny. Hey Adam, name more places Sarah hasn't been.

Sarah, have you heard of Spain? Oh, so then we go. It's more than just what you do to cats. So Bagonia goes up and Padma goes, wow, do I need a spoon? I'm beginning to say, no, you can use it with your hands. Good, because if I need a spoon, I need someone like Sarah to come tell me,

you need a spoon. I don't know what to do. Okay, I'll use my hands. Let me pick this up. Oh no, I dropped it. Ha ha ha ha ha. She spills it on the table. And it's described as Mediterranean party.

Cookie, cooked tomatoes and anchovies, I don't know, something like that. It's a cookie with tomatoes and anchovies and honey on it. Yeah, and Adam's like, I love textures and touching. Padmas, I keep it in your pants, Adam, disgusting. And Victor does a shrimp guac, which sounds odd to me. That's what she calls it, right? She's not just a quack of mulley.

Yeah, they're what they love. And then a mar comes up and we get another, wow. So his is a hot, honey fried chicken with orange pancakes and whipped mead. And you know that it sucks and he knows it sucks because he's like, we did fried chicken for my son's baby shower. Oh, okay, bring up the son.

Bring up the son. Wow. Why don't you serve us some baby food while you're at it? Thanks for serving us food that's fit for a one-year-old, stupid. Glad you're kid at least got a shower today. All right, who else is next? And Tom has done pine honey duck with honey caviar

that my brother probably makes better but what ever still of him. That's interesting. Almost as interesting as, hmm, sorry I was trying to come up with something that was almost as interesting and then I realized what you said was not interesting at all. Sorry So sorbale did butternut butternet squash with butter squash and honey sauce I can't be right with fetiches and cashew honey and meat sauce and then Nicole comes up So Pabba does that thing where she picks up the the dish and then she looks at it like she came from another planet. She's like, uh, strange. She's like holding up to her face and under it. Wow. Knock, knock, knock. Anyone in here just want to make sure there's no travelers from another dimension inside your dish. And the goal is like, it's just a little sweet cup. That's all. Just I hope you guys like it. It's just a little sweet cup. That's all just I hope you guys like it. It's just a little sweet cup

I thought I thought about trifle with meat and zabbioni and strawberry and patmas like wait a minute Can I get an anal probe over here to figure out what this dough is? What is it? So what is this gal? I'm sorry dough and the course like Did you make this out of Gale's waving arm? Hahaha. No, no, no. Hahaha. And the call's like, well, I have Pupdo and I thought, like, I'd give you a little extra

texture to chew on. Oh, I get it. It's kind of likeail finds pine cones and sticks them in the mouth. Please don't ever take Gail to a tire factory. You'll never look at tires. You ever wonder where they get their treads from? So then we go to, I guess it's private judging, right? Because Adams, like, they all smashed it. And she's like, well, there were a couple of dishes that fell, gale. And Adams, like Nicole, that was really soupy. And Amar, I love the chicken, but I need more acidity and less sun talk.

And, uh, and, uh, Sylvia, the flavors of the honey mustard brought me back to my childhood, but the execution up against such good chefs needed to be a touch tighter. Okay, now for some good news. I just got invited to LePide and Younger's birthday party. Wow. Great news everyone. Tom, you have seriously hot brother. Also your caviar was cool, and Victoria the guacamole dish was the best paired and the best balanced, and she

are better with the squat, honey acidity magical. The winner fundamentally understood I would meet and honey. But I like that when he said that the, when he talked about the honey and that the dish was magical or whatever, pat me goes, I also love the sauce that you made with the feta, me too. I'm sorry, I must have been just trying to remember all those wonderful memories of when I went to Spain, which is what I've been to. First time I ever had that, that was in Spain.

It's crazy. Yeah, the first time I ever had feta, was in Spain. It's crazy. Yeah, the first time I ever had Feta, in fact, was actually in Spain when I was trying to get spatcher soup. So anyway, I guess I kind of like that sauce first. Tom, you are the winner. And Tom's like, I've never won a single challenge anywhere. Not in Top Chef Germany, not in Top Chef All Starts World. How about that? Well, Adam, I want to thank you for BEING HERE. That was a joke. Did you see that? See,

bees make honey. Hold on one second. Hi, Ali, Ali Wong. Hi, it's your dear friend, Padma Lakshmi. Unfortunately, they just did not get the B-joke. I know, right? Okay, I'll see you later, Lupitas. Alright, bye, ugly shirt. Now, chefs, I think this next challenge will make you feel right at home. Well, except for you, Sarah. I'm sorry, we didn't have a swamp. The other bull and one, too. So for this challenge, we're going to put you all into very small cramped spaces with a poor interior design, just like at your homes. Now please give an extended welcome. That means a longer than normal welcome Sarah, to a claim top chef Mexico judge.

Martha Ortiz. Martha. So this very glamorous lady with a long jacket comes out and everything. Also, we should note that Padma did not hug Adam. Goodbye. As opposed to last week, when she gave that really awkward hug to the gay with a pussy bow. But Martha, he was very upset that someone made that. I know he was very upset. Martha, do you recognize somebody here and she's like, oh yes, hello, God, please Martha, what's wrong with you? It's me.

I'm famous. Tastes the nation once in a while, Martha, God damn idiot. These are not people to look at. So, God, I hope you're rooting for me bitch. So Martha's like, no matter where you are from, food can bring you together. And Pat and was like, well, I don't really know what that means. But pack your bags. Because you're going to a country home in Kent.

No everybody. Kent. And you'll put on a country home in Kent. No, everybody. Kent. And you'll put on a family-to-sellipation for each other. And us, and Galan, fortunately. There's always a weird drunk cat. I can't wait to see you in Kent. As in, Sarah can't bring her harmonica and bindle for this trip, unfortunately. Hopefully, Gal won't act like too much of a sloppy Kent. So, you guys will have to work together to give us a holiday table.

You'll have a shared budget of 1,000 pounds. I can't wait to hear all your story tomorrow and then one up each and every one of them. Your budget is the title of Gail's Show, Future Show on TLC Network, 1,000 pounds. The chef with the winning dish will receive a, the, the, the, the, the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the the Val for this brand, please don't know. Don't know what it's trying to say. Is Vergon, is this like talenty? Does it have layers in it? Oh, yeah. So then they have to decide what to make

and they have to share the budget like she says. So they all go shopping. Well, first they plan, right? So they get in a group and Victor was like, I wanna make soup. And so he's like, me too, me too soup, potato soup. And Victor was like, well want to make soup. And so he's like, me too, me too soup, potato soup. And Victor was like, well, mine is for Jolly. And she's like, oh, I'm sorry, I got two soups.

Two soups. Oh, yeah, come on, guys. Two soups. Do you hear yourself, okay? I'm being, are we saying it doesn't have to be a cohesive meal is that what we're saying here for crying out loud So then a more He says he's gonna be doing a Moroccan lamb shank and prunes, which I feel like he announces every five minutes for the rest of the episode

Well, I'm doing a lamb shank with prunes, you know, it's like sweet and savory because you know I like I fell in love with the food of Morocco. It's like every two seconds. He tells us that like oh my god What every time you know every time somebody brings up Morocco a Morocco. It's like every two seconds he tells us that. Like, you get it. Oh my God. Every time, you know, every time somebody brings up Morocco, I have to do pulling them around and say, I worked at a Moroccan restaurant in LA for like 12 years. God dammit that place is good. And that lamb shank. I will never forget that lamb shank stewed overnight with all of those fruits and then

falling right off the bone. It was fucking amazing. So I was like, good luck with your lamb shank because I'm going to be judging this with my eyes. Like, I'm an expert. So they're all just like splitting up all their stuff and their and Buddha. Buddha wanted to do a pork belly, but someone else wanted to do pork belly. I think it was Nicole. So he's decided that he's gonna do a room temp fish salad, which I mean, what a way to pitch a dish.

I'm not kidding. Does that sound good to anybody? I've never heard anybody describe something like that. I'll take a room temperature fish sort of thing. Yeah. So, and Tom decides to do dessert because he's got immunity and it's tricky.

So Sarah's like, now everyone, I just want to make sure everyone else, like don't plan a dish where you're going to need three burners because that's not going to happen. That's almost like having a meal with two soups. Am I right everyone? By the way, surely this isn't going to be a problem with Amar who's going to take up all those burners

with the big ass pot that it's gonna take to steal this overnight, right? Seriously. And then Begonia says that she's gonna need a fryer. So immediately, frying, it's just deep frying on the show can always go wrong, because it's like they have to, they deep fry it, and then they've got to photograph the food, and then it gets soggy while they're wait. We've been down this path before. And then who's she sharing the fire with?

Because someone else has to fry. I'll leave it right. I'll tell you about. She wants it having to share with. So yeah, they've decided to share it. This is not a good idea. We all know that the oil takes on whatever taste of whatever taste of the food that you're frying in there.

This is just not. And you also, and also on this show, the men always just disrespect the women. And so it's always going to be like a guy who is going to give her like five minutes of oil time. You just already know it's going to happen. It's like the it's like culinary man spreading in oil. So, um, Gabri is going to make a mole,, you know, this is his scallops, I guess. But it's a different kind of mole at this time, and they'll make fun of him for it. And he says, the first time he made mole, he spent all of his money and all of May's money

RIP. And this time it's a more simplistic mole, which guess what? Nobody wants to eat simplistic mole. Okay. Mole is like a Cirque de Soleil on an enchilada. Nobody wants your simplistic ass, you know, jumble- Nobody wants to go to a piece of mole.

No one wants to sit in on Trapi's school. They want us to be Cirque du Soleil. Yes, exactly. So now they're shopping. And Godbrew's thinking like the holiday that he wants to do is gonna be Dia D'Muertos. And then Bagonia is saying that she's gonna make her interpretation of chicken Christmas stew

because she's like, in my house, we left overs. So that's weird. Well, that's weird. And I know that it's like a holiday dish. You're supposed to think of something holiday-ish, but making a leftover stew, you're supposed to think of something holiday-ish, but making a leftovers stew when you don't have leftovers is a bad idea. It's a bad idea.

Yeah, but it's a sense of begonia who is like what I'm like my probably top three for me and she's been so amazing. I was like, well, she'll like make this into something amazing. I thought so. Or gorgeous. She has not made one thing yet that hasn't been gorgeous. Yeah, exactly. And so then, silly and Gabri give mass kisses. They're just doing shopping things.

Yeah. And it's exciting because it's like, are they going to hit the budget or they're not going to hit the budget? And then they wind up being like $30 under. They buy a bottle of tequila. And then now they wind up like $1 short of their $1,000. So Sarah and the car's like, you guys, you know that Tom was a pastry chef for two years,

at a Michelin star restaurant, huh? He's like, yeah, I'll make the cake. Yeah, you'll make the fucking cake. Good luck, Tom. Fucking idiot. Fucking idiot with a hot brother. God, we were in my city, you guys could fuck each other. good luck Tom. Fuck an idiot. Fuck an idiot with a hot brother. God.

We were in my city. You guys could fuck each other. God, that would be hot. He's all upset. You like to, you like to go bullet. So I like this series, like, a side is coming out.

Yeah. I like this side of her. So then Amara's telling his car that he's snore, so everyone's like, no, and so no one wants to sleep with him. So they get to the, they arrive at this like, enormous house that's so gorgeous. It just looks like, it's just big in country house. But it's like modern and everything and they walk in.

And then Sylvia's like, she's like, oh my God, look at these, look at these kitchen. Wow. Are there potatoes? Are there potatoes? Do you know how many potatoes I can cook in this kitchen? So they all go look at their rooms. There's a pool, but now they've got to get cooking, right?

And they're having fun because they're in a normal kitchen, and even though they're all cramped together, they're having more fun because they're together and stuff. And then we start finding out about people. and even though they're all cramped together, they're having more fun because they're together and stuff. And then we start finding out about people. And Tom was like, I was born and raised on small winery. I grew up with animals and vines.

And when you finish your harvesting, you vote for the flavor with the best flavor and the family vote. It's a contest. It gives me good memories because the winning flavor has to be made into dessert. Mine never was. So today I get to beat my brother because he's not here. Fuck you stupid and join my cake. Exorcising all those vineyard cake competition memories. So then, Gabrie, he says that he doesn't like the holidays, you know, only the De La Muertos. And he says that he doesn't like the holidays You know only the de la mortis and he says that his dad died last year and he says that his dad

Called and he wasn't able to answer their call when he got the call and his relationship with his dad But it was complicated, but he was dad was really proud of him when he won So it's like this really sad lovely story about like how he finally made his dad proud by winning the show I know but it also makes you like, don't you pissed off because he's like, my dad, you know, I'm assuming because he's gay, right? He's like, my dad didn't, you know, really ever accept me until I won something on national TV and I was like, yeah, I'd be pissed too. Sorry. And then, then, then the more, Mar has this to say, I'm gonna do a lamb shank because I love Moroccan food and culture.

So I'm gonna do a lamb shank with prunes, cause I just love the flavors, sweet and savory. It's like, yes. We're never into a lamb shank. I've been to Morocco, yeah. So, I've been to Morocco.

Come here, shoes. Here comes one right now. Hi, I'm Michael Patrick King, host of the official Max Companion Podcast, and just like that, the writers room. Each episode, members of the writers room and I unpacked moments from season two, sharing juicy details you can only hear from us. Stream and just like that season two, starting June 22nd on Max, and listen to and just like that, the writers room on 22nd on Max, and listen to end just like that,

the right is room on Max, or wherever you get your podcasts. Vigonia's like, so since my grandparents died, I don't wanna make anything. So what she said? Yeah, she said she doesn't wanna make anything special. She's basically like her own art house film. She's like, I am, she didn't grieve and my wife

since my grandfather died, I do not celebrate anything. I don't do it at all. It's like, wow, damn. I was like, I can already like see, I see this scene winning best picture already. Yeah, I'm no kidding. I know I'm like too old to read what the awards are, you know, on the movie poster, but it's like,

I have the world. Yeah, I have the laurels, so I can't read with a mere number of saying. She's called begonia. Yeah. And she's like, yeah, because I was spent all of my holidays with them. And the day after Christmas,

that's when I meet my friend and people I want to be around, and we do leftovers. And I was like, oh my God, whoever spends Christmas with begonia just got so dist. Like the rest of And I was like, oh my God, whoever spends Christmas with Bagonia just got so dist. Like the rest of her family is like, thanks bitch. Thanks.

Like guys, we're going to Christmas at Bagonia. She's like a Michelin star chef. Are you guys so excited here? Sardines, enjoy. She's like, I hate you. So boot it. That's what you mean. If she has leftover, never mind, never mind, continue.

Go ahead, I was not here. No, I was gonna, I was gonna say, if she has left is what, that her friends brought the leftovers, because if she has left over, is that implies that there was a food, there's a food that was cooked originally on Christmas, right? Yeah, so I think that she sell it, she does something for Christmas,

it's just not with anybody that she likes. I think that she doesn't really consider it a celebration because her grandpa's not there. I don't know, or maybe it's just left over from whatever the fuck she had the day before. Does she know there are other holidays around the year that she could also pull from other than Christmas? I know. So, Buddha's like, well, more family always works on Christmas, but my wife's family has huge Christmas flea

So I'm gonna honor that one lots of room temperature fish Famously Jesus hard the feast of the seven room temperature slightly spoiling fish I'll never forget our wedding. I have a wonderful picture of just semi-spoiled tuna right there. Feeding it to each other. 72 day dry aged tuna salad. And then he's like, he's cutting, he's cutting and he goes, well I'm just he is, slicing my nuts and a mara starts to giggle and he's like, oh come on, grow up, grow up. I'm sorry, man, but that's how we do it in Morocco.

That is like so Moroccan right there. So Victoria's walking around in a master. Why are you in a mask? And she's like, I don't want to die with all of you cooking in here. Yeah. And she's gonna make a Madesu, which is a national recipe from the Congo. And she's gonna make a Madesu, which is a national recipe from the Congo,

and it's gonna be the involving cooking beans, make the stew to represent prosperity, and then Sarah's like, hey, your food tastes like what I think of my food, so Victoria Hugs, or you know Padmas in the window being like, look at that, two poor people bonding over eating shit. Literal shit. Okay, bye everyone.

Um, and, um, Sue says I don't have Christmas. Someone says I'm a Jew and I don't have Christmas. I wrote their name. Oh, Sarah, I'm saying I'm a Jew. I don't have Christmas. But I got eight days of Hanukkah. That's for sure. And Nicole is like, okay guys

Just a reminder everything this mine is labeled with my name and my name is Nicole, okay? So if anybody hasn't met me yet. Hi, please don't take anything with the name Nicole on it. That's me Yeah, and then Ellie is He's making Machawi, which is a classic Arab food staple for Idaho. How do you say this holiday? I always see it in my calendar, but I actually don't know how to say it. He said it very quickly.

I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I'd, I says it a lot. I think he's really leaning heavily on the, I give to poor people with this dish. It's like when people are selling tickets and the proceeds are going to charities, you have to come.

I'm like, that was 5%. You know? So he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he So yeah, he's like, it's about a feast of sacrifice to give to the poor. You share with the poor for this one day a year. And that's what I'm doing today. So silly. I share my sexiness with the poor. So I just have to gather around me. I just stand there and they take it all in and then I move on.

So silly is like, oh, this reminds me of home. In Poland, it's always so crazy before Easter, and then I just pull up my little blanket made of potato, and I get warm. And the way it's where daddy to come tuck me in with a little sour cream. Oh, God, Poland, that Easter's crazy time, the little children looking for hidden potatoes in the yard, other children taking potatoes. Me sneaking bites of my favorite Cadbury cream potato, God what a time to be alive. And she says, if someone can cook good soup, they can cook good anything.

So then we get drama music and Gabri realizes that the pants in the house don't fit in the oven in the house Have we all fallen victim to this because I certainly have oh I do it all I Always try to fit my pants in thinking like this time they'll fit. They like they don't fit Throw them away. You got to get a half pan. That's just life get over it But I can't do it I just keep the pants and I keep trying to make them fit in the thing. I have a regular size oven Why do I have to buy half pants? Well, actually I think when you say half pants do you mean the quarter sheet pants? Just because because because the ones that we think are

Half-pans are like the ones that you do like normal roasting on right right? With the rims and in the quarter sheep pan ones are like the size of the rims. Yeah, but like the quarter sheep pans, when you say half pans, do you mean the one, the wide ones the rims? Yeah, they fit exactly into the oven or whatever they are. Right. You can't do two, but you can't do two side by side, right? No. Yeah, you have to put them in horizontally. Yeah.

And they don't fit hard, you have to put one on one rack and one on the other. Right. And when you buy a regular pan, it won't go in there at all. It's like, no, you can't fit it in there at all. But this is a regular oven. So I guess they call it a half pan

because they're talking about like professional ovens is a whole pan because that's the only place to be one of those fuckers. How about this? How about Mr. Pan designs a half pan that you can fit to into your oven on the same rack? That's what I'm talking about. What about that? Yeah, Mr. Pan. Why are they designed to be very close to fitting in that way because the thing is when I put my half pan into the oven Sort of like in a sort of vertically so it not so it goes horizontally across like vertically so they can go side-by-side I can't close the oven door because it comes out. It's too long You can't go to the edge. Yeah, I'm like why they not design it Why did it because they figured it out with the aluminum one? You know what it's close below

I'm gonna look up eighth pan and eighth pan. That's your point. That's your point. Eighth pan. No, the quarter she pans are super fun, by the way. I love, I've got more eighth pan. There are more eighth pan. There are the little squares.

I mean, in a picture, you know, so hard to tell. But yeah, there's an eighth. God, we're such idiots talking on the show. I swear to God. Well, I have to say I've heard that like Quarter Sheep pans are really fun and I finally got one and now I have about four of them and they're great because you can cook things on them But it's also a good place to put prep work and they're just like fun. I guy just I want to get more and more Quarter Sheep pans But are these toasters are these toaster pans these eighth pants that's the panda mention is 10 by seven.

Well, like a toaster oven. Yeah, are these like toaster oven pants? I think that actually the quarter shoe pan does not so I actually people may not know this fun fact. I have Ronnie's old toaster oven. Ronnie had one and he didn't want anymore more. So he gave it to me. And that's what I use is my and the quarter shoe pen does not fit in there. Ever since it's just just slightly too wide. God damn it. Oh wait. So quarter she doesn't fit in the toaster, but it could have.

So then eighth pen is really small, right? But of course you pan would fit in, like, I think a larger toaster oven, you know, like a delonged year or something like that. Okay. Well, it's not like it's not like the ones that come with a toaster oven. That's what you're saying. So right. That's what I mean. Okay. Let's get on with the recap because I just opened Amazon. It was literally shopping and it's work day. So, but it's more cooking. Nicole needs two burn, people need burners and everything. There's like traffic in the kitchen.

And Amar, in case you didn't know this, he's working, actually, this is actually, this is pretty interesting. He's working on, he's making a lamb shank from Morocco because he went to Morocco once and he loves the sweet and the savory. So that's what he's doing. Oh, you know it's really fucking crazy.

What? Ali is making something that's for a holiday where he gives to the poor. That's crazy too. I didn't know that. He had met him. Is it a pairing of sweet and savory? Because as it turns out,

Amar is actually making a lamb dish that has prunes. So it's like a pairing of sweet and savory because as it turns out, Amar is actually making a lamb dish that has prunes, so it's like a pairing of sweet and savory because he went to Morocco once. Ah, ah, ah, ah. But Amar gets to put his lamb shank into the oven overnight. Isn't that like kind of extra cooking time? I thought that's what I'm saying. I think that that's extra, first of all, it takes up the whole stuff.

Then it takes up the whole oven and he's led to cook it overnight. I'm not really sure how that works. I felt like that was a little unfair. But I don't think it was unfair, because Tom asked him. He's like, who's this click over night? And he's like, yeah. And he's like, go kay then.

All right. Good. Good thing is that all went to, yeah, pummel. Because they all went to sleep at the same time. I don't know. It gave me a whiff of unfairness. Yeah, I'm not ever sure how these fucking shows work. So then the morning Sarah is talking to silly and she's got this like notebook

out and she's like, you want to help me finish my book? Don't worry about it. It's not words. I can't even. It's just squares. All right. Honestly, it's just treasure maps I make up to fill the time. Look, I put an X over here. I tried to sort of draw the the backyard and put an X right there. You want to dig something up? Interacts everyone's performance. So if you're on the top you get a box if you're on the bottom I black you out Okay, and so he's like very normal. Yes, it is. That's exactly what I thought and she's like Yeah, you're the so he's like you're but you're the only one not on the bottom she goes don't say that you're gonna curse me god why did I fucking even ask you to be in here we made similar food one time get the fuck out of my room get out wow I'm gonna write her name down on the burn book which of course is the book of how

many times people get burned in the kitchen so she she's sitting here bragging about eating McDonald's out of the trash. Who doesn't? All right. So, Buddha also, oh Buddha's not been on the bottom either. So a mark hooked is lamb. And the question is, is it gonna be tender or is it gonna be dry?

And it's tender. It is a tender lamb. Oh, it's tender. And so, gravity comes down laughing and hugging and being like, Happy Holidays, everybody. So, what the fuck happened to you? Yesterday, you were the most depressed person on the planet. But he comes down in that, like, I'm gonna be positive today

because I need to be positive. And yesterday, I was negative and you can taste negative, everybody. Yeah, so now they've got two hours to cook and Bagonia's gonna need to fry her chicken. And this is where we get in this oil share situation, because Sharabelle has to, he's got to fry his, deep fry his, hot, his eggplant,

because you know what they say about eggplant, if it's not fried deeply, you'll die. I suppose to the chicken chicken which barely needs any time in that oil, so don't worry about it. Yeah, so Yeah, he's frying and he didn't realize it was gonna take him so long or whatever and There's a big noise and it's because the charcoal starts popping and And more I was like, what was that? Is that from Morocco? So, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so Okay. Okay. Oh. So now the judges show up at the house and Gail's like, wow, smells good in here, doesn't it? Okay Gail, stop eating the door.

God, forgets here. Hello. Hi chefs, famous people have entered and Gail. So what are you guys do in here? Smells like Thanksgiving. It's like a cozy family kitchen in here. Like the Thanksgiving, the first one. Gail's like, wow, look at all the things going on here.

I know, but enough about the patterns on your shirt. Tzuh. And Tom checks him with Bagonia. He's like, what are you doing? Bagonia, what's going on with you?. He's like, well, what are you doing? Bighon, yeah, what's going on with you? And she's like, well, I'm doing this chicken thing, but because it's so close to the end, I worry the chicken will be raw, so I cut it into parts to cook the chicken fat. Well, you know what? Didn't listen to any of that. But love these countertops. It's great. That's great. Good luck with whatever it is you're doing. Okay, let's go to the backyard

and see what's going on over here Oh, wow, wow Well, sorry, I just had to point out the air smells like grill here Someone make sure Gail hasn't sat down on a grill Gail does not where you sit to get a manny petty So we didn't bring the spit today. Please don't make this awkward We didn't bring the spit today. Please don't make this awkward. So, Tom, they're looking at things in the backyard.

And Tom's eyeing Gabri's mole. And he's whispering to Pat and he's like, oh, his mole is bubbling. It's like burnt. That's some burnt mole. I mean, just being so careless with it, I mean, it's almost like being as careless with all the prospects of your future

and just throwing them in the garbage Because you want to be a mixologist am I right? And Tom is drizzling his cake and he's like if my mom could see this now she would say well now try young man Well, guess what your mom's not here to see it But Padma is and she's gonna say her version of nice try young man and it's this Hmm version of Max Tri-Young man, and it's this. Hmm. Now, what's the time when we run the cake? At least that's what I would say about Tom.

So yeah, there are like, so, Pam outside, Pam is like, okay, poor people, we're gonna let you cook, and I'm gonna tell everyone about Spain, where I've been to before. Wow, isn't this trick glorious? Gail, it's not a large licorice. Please get your tongue off the tree. I said, tree, not twizzler. And Gail's like, oh, God, the chef seems so happy in there. All of them seem so happy.

And the guest judge Martha goes, I love there are Romas together. Yes, so they toast to the happy holidays and Buddha is loving all his different textures that he has he feels like it's magical and Everyone's doing the final touches and then they bring all the food out to the table and Pam is like wow What a feast it looks fantastic and I that that's just Gail plate. Can't wait to see what the rest of us get to eat. So now they all sit down to eat this big meal together. And Victwar is like, all these faces of the judge, this is love, all because of love of food. so Silvie has her Polish-Borst, white-Borst, because red in Christmas, white in Easter, and it has fresh horseradish and garlic at the hard boiled egg. Wow, Silvie, that is just so lovely. I never thought I'd see a potato large enough to serve as a croc for your seat, but you found one congrats! Oh, I just also have to point out that this is the first time in years that I can say

Gail is actually dressed tastefully today. Can we all just look at the solid cream color the Gail is wearing today? I'm only assuming that she's planning on spilling all over herself so she'll have a terrible pattern by the time the day is over. Otherwise, I don't even know who you are, girl. Unfortunately, Martha, I do have to apologize for my dear friend, Gail Simmons. While she did wear a lovely, simple top, she did sit under a branch at this beautiful tree, and already five crows have shed on her apologies. So Tom is liking the flavors of the Madesu beans tomato or whatever. That's silly, right? Still. No, yeah. That's the Madesu as Victoirs do. No, Victoir. Wow. The flavor. I mean,

what is this? It's so many unique flavors. It's just thousand metal and dressing This is great. Well, so many flavors that are that are so unique It's a wide a range of flavors more than I don't know if you were just to say like I don't know tonic water and and gin Just two simple flavors. I guess you can make a living making that but this is a whole wide variety And it goes like wow she made cheese black-eyed peas. That's just so humble. Are you saying poor down there? I heard poor. Humble, nice and humble.

Poor. I know will I am from the black-eyed peas. Oh. Then Pamir goes, whose fish is this? Someone, someone serve fish. Someone please claim it. I need to know. So Gabri is like, seabass with mole verda and blue corn tortillas, Diaz de los muertos, when my dad died.

And the chef is like, did he love green mole? Because I did it for my grandmother, but she didn't like that. She only liked the tequila. And... I love her touching story. She's like, my day of the dead, my grandma didn't even like my day of the dead offering because she was a drunk. So thanks for trying.

So Pam was like, Ali, talk to us about your kabab. And please, I'm wondering, why are you wearing simple robes right now? Are you trying to say something? It's like it's lamb kebab and We basically here's what we do we Get an animal and we slaughter it and you're only able to take one third and then you give the rest to the people in Need the poor people the humble people. I said, Pornical, shut your fucking mouth, Canada smile. You know, Ali, I don't care how this tastes. I just like the way that you shamed everyone at this table.

Brava! Now, do you have a holiday where you give to people in need of fashion? Because I'd love to see you slaughter Gale's wardrobe. Gale. And give back two thirds of something decent to wear. Gale, stop trying to wear that flat bread. It's not going to fix a situation. You're still seeing all the bird peep on your breast.

So in your country, Gale would have a chance to walk around in a sheepskin. Sounds like an improvement Gail. You might want to ask Verba for a free week. Wow, everyone's eating. Hmm, I think the silence is a good sign. It means that Gail's not talking for once. And Gail goes, I'm just going to keep eating. Don't mind me. Never have, never will. So Gail says, that's like a train announcing it's gonna run on tracks. We know, Gail. We know.

Subutus, Subutus is like, Math for me. Ah, here's some room temperature salmon. I, I made it about three days ago when I stored it in a room saw. Stop patina yoghurt, purlcuscus sumacchilli,

in old boot, nuts, grapes and some flag stains. So, Pat and I was like, wow, this is Easter. Do you make this every year? And Nicole tells us that she made her Chinese New Year's pork belly, but she did a sous vide version. And Pat and I was like, Nicole, this is delicious. It's also quite fashionable in Galesburg,

because she's already wearing some jibbling down her chin under her chest. Good job, Gale. I mean, bless her heart. She's using the pork belly, like a boa. So, Sarah, could you please put down your harmonica and tell us about your dish? She's like, well, this first time my mother,

my mother took my father home my grandma made my father cut a tree and then he shot my father's leg and my mother left a souffle in the oven so really cooked greens is what we have tonight. Oh wow but thanks for serving us spinach that was cooked in the time that someone nearly bled to death and got sutured up. That is the most Sarah explanation for a dish that is ever Sarah down this show. Thank you Sarah. Wow, this is the first time I've actually seen spinach play the harmonica.

It's just that Sarah. Spinach dish, have you ever been to Paris? It actually has. Wow, Sarah, are you still the only one who's never been there? Wow, Spinach, you like cornhole? I'm shocked. So let's see, who's next? I can Sarah.

That story though, is not made up. That is really what Sarah said. That is the Sarah story. That's the Sarah love, the parents love story. So, um, Alie goes, no, that's a sacrifice. That was really funny. Uh, so, Bagonia is like,

okay, so I do leftover stool with chicken vegetable and peanut sauce so Is this a creation that you created? Is it because it's almost depressing is the real leftovers from HBO? I'm sorry. I'm just trying to process this so you're not a famous person, but you've created a holiday of some sort Can you just like walk me through that concept again? Because I'm not sure I follow Okay, my brain is hurting a little bit from this. I don't I don't like this idea of poor personality created created by

Created for I really don't like you saying the word left over is it's trickering to gal because she's never had them So Tom goes well, these are delicious. I love the I love the sauce and Tom colloquial looks at him like Are you serious about that? Sure about the sauce? I mean bro, that's listen the only way this sauce could ever be any good is if you put a footer on it, then it could be somewhat powder. So, Sarbel serves his eggplant with tahini yogurt and fried eggplant and yogurt and tahini it with yogurt, tahini and eggplant, but also the eggplant is made with tahini which is stirred up with eggplant and topped with tahini. And that was was like wow. Mmm, it's so savory, so homey, so creamy, so loving. Am I done yet?

Again, can you just shut that up and use this for the rest of the meal? I'm exhausted. I like this. It tastes like begonia, not getting any time in the fryer. Delicious. Mmm. So Gabri is like, oh I cook with love.

And no, he's like, you cook with so much love, Charbell. And then we get a Mars dish and he's like, well, you know, I'd never ate savory and sweet, but then I had this friend from Morocco, and he brazed his lamb shank in Morocco, where I was, and I was in love with it, because I was a Morocco when he brazed it, and it's lamb, and I loved it. Wow, so you were able to cook all night?

Is that what you did? He's like, yes, I did. Wow, that's, wow. I can't imagine that sort of dedication. Someone who just would be willing to stay up all night and do the hard work it takes to do something successful in life. I just know people who just show up between the hours of 8 p.m. and 10 p.m. and serve a few cocktails to go home. And then just coast off of Daddy's money. Wow, amazing for you, Omar. So, Star Belllle's like I've been trying it since yesterday spot on and Tom's like

Well, we did a pretty good. We did a pretty good job at that, huh? And Gail's like wow We haven't even made a dent in all this food. I wish I had three stomachs right now Does anybody else want to take that one? It's just too easy Does anybody else want to take that one? It's just too easy. And Nicole says, then Nicole, Canada smile says to Padmush. Wow Padmush, you're a really good eater. Okay, so I'm going to please remove this one from the competition.

Thank you. Thank you. Can we have a escorted out of Europe? Thanks. So then Tom tells his winery story about like, well, leave it to the winery and somebody would have to tell my grandmother to taste of the thing and then she would taste it and whoever had the best taste had to make the pie for the day. And my grandmother's made the cake out of only this ingredient.

And so here is apple cake. Please raise your hand if your grandmothermothers have been to Paris. Anyone? Wow. Everyone's grandmother here has been to Paris. Except for Sarah. Even the spinach grandmother went to Paris. Wow.

Wow. Unfortunately, Sarah's grandmother lost her leg when Sarah's father tried to propose to his grandmother. So that's another time. He was trying to chop down the Isle Tower. Finally the police came and said, Sir, this isn't a tree. Go back to where you came from. So he tells us grandma's story and then Tom Tom, regular Tom, because uh, do grandmothers in Germany always make cake this dense? I was like, damn, Tom coming for Tom and Tom's like, yes they do.

And he goes, well, if you have immunity so I can crack on ya. Yeah, no, I'm totally down with that. I never have any problem with anyone cracking on with me, especially not my brother who's perfect and never made fun of me once not once I'm not scorned by my brother ever in my life ever ever ever ever ever. I'm going to get a duck now I'm gonna just cut this to Sarah she's back cake geez Louise the good thing. He's got immunity Fuckin a that's cake sucks. I literally used to eat mud prizes again. This was this was even worse than that shit Sarah, don't you worry you have immunity to from Paris You have immunity to you friend the passport office ever you're never leaving again

so passport office. You're never leaving again. Tom's like, this is going to be tough, huh? And he's like, good luck to you guys. And Tom, German Thomas, so pissed. And now we have some very difficult work to do. So, both from getting Gal out of these jeans so she can tinkle, okay? And by the way, while she's in there, let's all fight with Tide Sticks so we can get her blouse clean before we come back from break Hold on one second. I'm getting a phone call from former chancellor Hello, America. Hi, Ankhila. You do great. She says her cakes are fluffy. Anyway, continuing on So in the stew area

continuing on. So in the stew area begonia's like the cake was my side thought and Gabri's like was it supposed to be that dance? I guess it was supposed to be that dance. Jesus. So now it's judge's table and Padma's like we had such a beautiful beautiful meal and we got to know each other all better Turns out none of you are famous so I'll be leaving now. Thank you Sometimes like he was a parent when we walked into the kitchen. We were gonna have a pretty fantastic meal So congratulations on that. So Ali is also a parent. We'd be having some rancid room temperature fish So Ali, Omar... It was also apparent we'd be having some rancid room temperature fish. And potatoes. Thanks for that, Silwy.

So Ali, Omar and Victoria, you can stay here. Congrats. You had... I guess I already said congrats. Never mind. Should've said spoiler alert. You had the three best dishes of the day. Omar, how did you decide to make a lamb shank? Just kidding, you've already told me 10 times.

Well, my business partner is Moroccan, so when I went to Morocco and I tasted that Moroccan cuisine, I said, whoa, we should do some Moroccan. I'm sure I did. I'm not sure I really felt that stirred. You wanna tell it again for the 45th time? Well, sometimes, you know, that I'm shanked, that can get overly sweet, but, you know, you did a great job. And Gail's like, it had so much punch and so much ching. That was celebratory. That was celebratory.

Yeah, it was like the time that Gal added high C to her chicken curry. So much punch and tang. She loved it. So, Victoria is like, it's amazing to show my gastronomy. And Gal's like, it was something we hadn't eaten before. It was just a different dimension. And it gave us all comfort. Well, so do types of ice cream. But you know, they're not standing before you. Be more specific, Gail. You're getting paid money. Something that Gail had never eaten before.

Wow, that's a first. Hmm. So you usually only say she gets comfort to pound her bags of M&M, so this means something Victoria. Now every bean was, this was like a dress barn sale for Gales mouth. Congratulations Victoria. Every bean was perfectly cooked.

It was seasoned well. I just look, I look forward to more and more food from the conco just like gal looks forward to more and more food From anywhere So and Ali why don't you tell us about what you've made did it come from Morocco? Because please I don't think I can say that another story about Morocco right now It's like I help the, poor people who have no money and need me. I said, stay humble and do the work.

He said, he actually goes, you know, I've been in this position before being at the top of the challenges with all these all-star chefs. I've been at the top of them, and I say, if I want to stay at the top, I have to be humble because that is the responsibility of being at the top of the top people of top chef. So anyway, in conclusion, I'm in a position before I am at the top. Very, very super humble. Well, yeah, it comes off super, super, super, super real.

Which I'm so glad he showed his ass like that because I thought this whole time, I was like his fishy poor person stories bugging me. Like it just bugs me. People who brag like that, you know? Like I've done so much for the poor and I was glad he showed his ass like this. Well, I mean, I'm sure that is like,

I don't know about the holiday. I'm sure that is the holiday, that is what you do in the holiday. But I never said I'm not this really holiday. I mean, I'm, you know the holiday, that is what you do in the holiday. But I know you're saying, I'm not disillusioned the holiday. I mean, I'm like middle, like I get it. I'm not dising the holiday. It's just the people who are like, look at all I've done. This is just about all I've done for poor people.

Let me say it again, you know? Just comes across this like, so I'm glad he showed his ass right here where he's like, you've got to stay humble. When you're on the top so many times like I am, you just have to stay humble. Yeah. So Gels like, it was the mezzet that brought the dish together and the guest is like, it was symphony, it was fantastic.

Well, Martha is our guest judge. You have the pleasure. And what are you going to say? Well Martha as our guest judge you have the pleasure Or you can say I was just well I was actually just inhaling I wasn't gonna say anything. Oh Yeah, I'm just excited for you to read who the winner is go ahead Martha So for me the love was obvious as we say in Spanish love is a marr and they clap and I'm like, not bad for an old man,

who's just been to Morocco. Alright? Okay, Marr, please never cook anything from Morocco again. Congratulations. Vibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbibbib Vubu, vubu, v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-v-vvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv And Amara's like, we're going on vacation, family vacation, we're just gonna be chilling. So Pat and I was like, okay, now we'd like to see Stupid, dummy, and fat face. That's Bagonia, Gabri, and Buddha. I was like, no, come on, stop with the people that I like.

Not Bagonia, so Pat and I like Buddha too, and Gabri I kind of like. I mean, I like them all. I like it. I think I like actually like everyone on this cast. So, Pam is like, after the mere that we've had and the time that we've spent around the table, it feels so odd for me to say that these are least favorite dishes, but it also feels somewhat hilarious.

Would anyone like to cry? Now is your chance to cry. The three of you had at least favorite dishes and one of you will die tonight. So Buddha, your salmon was cooked nicely but it was just too many things and then too much of the things. Do you know what I mean about things? You know it was just, it was sort of like Gail's kool-ots, too many and too much. Mmm, all at once. Whoa, so close to an like Gail's cool-ots. Too many and too much. Mmm. All at once.

Whoa, so close to an Oscar Gail. So, um... Gail's like, yeah. Just so many ingredients. They just distracted from the dish, whatever it was. And Buddha's like, well, it was meant to be Lorca salad, where you mix it up. And Padden's like, well, that's fine. But you didn't tell us to do it that way. I mean, how am I supposed to know to use the spoon if Sarah doesn't tell me? This, I'm calling bullshit on Buddha because they were all sitting at a table, all

eating it all together. So how did he not say, this is a salad? How did he not do it on his board? Or serve it, like serve it looking beautiful and say, hey everybody, this is what it looks like before I mix it as a salad, you know? How do you not say, guys, this is a salad with a million components and a room temperature fish on top. How do you not say that? Guys, I knew at the beginning when I started taking notes

on this show, do not base shit on your wife. I wouldn't either, okay, just don't do it nobody wants to eat to eat your wife Or your husband or your husband nobody wants to eat your spouse no one wants spouse inspiration Inspiration so yes, I guess she's like you didn't tell us you like that. That's crazy That's not fair unfair salmon. Oh, and then Tom really gets him because he goes uh funny say that because uh the salmon uh was uh under season so yeah look here's what happened you got caught between sheffing and being a home cook uh just like my son is writing the line between uh working and uh being on the street.

So, because his job's gonna be obsolete, because people already know, you don't really need to make strings, you just need the drink part. Yeah, yeah, you know, you're a cop between being a chef and a home cook, just the way when I asked by son, what are you doing with your life? And he said, I'm deciding between being a mixologist and a TikTok star. I don't know how. that's even a choice. He was caught between being disowned and being disowned. So that was that's his story. No, it's caught just like my fedora when it blew off one day. He was caught between

I don't know it caught between things. I'm sick of it. I don't want to know about it anymore. Yeah, I'm getting this up now. I'm getting up. So I love Padme's tone. She never brought up the fit or the first place. I love when Padme uses his tone. She goes, Gabri, tell us about your dish. How the day, tell us how the day went for you. I love when she says, tell us how the day went. Lights. Tell us all the moments you cried today and made a terrible dish. Yeah, and he's, he's like, you know, it was emotional because my dad died. And I'm either, if I'm not cooking with a smile, that it reflects in the food, but my dad

died. And he was like, well, sometimes the weight we put on ourselves, sometimes the weight we put ourselves under gets the better of us. I'm sorry, Gail's chair, but you're not allowed to speak right now. Okay. Gail, go ahead. Gail's like, Padma, I'm trying to cry. I'm connecting right now. You said this was a time for people to cry.

Oh, sorry. Tears McGee has something to say. Continue, Gail. Wow, that's amazing. Gail actually cries melted butter. Does anybody have a cracker or anything? Gail's tears. Have you been to Paris? They have. Sorry Sarah.

So Gail is trying. Gail is trying. Yeah, we're such dicks. Gail is getting emotional because she's obviously connecting to this. Gabri is like dedicating this to the death of his father and we're like, I'm sorry. That's years. We're such a asshole.

Everyone, we get it. So Martha's like, the fish was good. The mole was good. The tortillas were good. But together, they need to speak to each other on a different level, you know? Oh yeah, like the way me and Lupita and the young go talk all the time on the phone, were just like really good mole and tortillas together.

And Tom's like, maa, hi taste to the scorch. Oh come on Tom. You know, Tom puts like little things in his pockets that he just waits to use. He's like, ah, it looks like you're burning it. And he just held onto that since yesterday to say, I tasted scorch. You would not have tasted, I bet you he wouldn't have tasted that head he not seen in the kitchen.

Yeah, I agree. Becconia, I'm curious why you chose to make this dish. This one is stupid, it's stupid dish. Fried chicken, over vegetables with a sauce on the side, I hate you. Disgusting. And it began just like, oh, because that's what I do at holiday times. Just, oh wow, well the sauce, nice, but it ate sweet. Also, the vegetables didn't have to do with the sauce. And the sauce didn't have to do with the chicken. I mean, it's just not the food I'm used to from you.

It's like walking in on Gail, eating a salad. Just a strange sight. Oh, and Gail's like, well, you know what? The chicken actually ate dry for me. Oh, that explains why you put all the mayonnaise on it. Got it! Well, it just felt like you put stuff together and said, let's see what happens.

Like, you know, one of Padmas outfits. Well, good one Tom. Set your stupid Bob face, all right. Well, I should put another for Dora on. Okay, so, Buddha's like, so now they go back to like, to stew in this do-room, the metaphorical stew room, and Buddha's like, Tom said, I was too shephy and I should have gone more home-cook, but like, what the fuck show am I on?

Am I on top chef or top home-cook? Like, what do you want me to do? I was like, whoa, Buddha. Yeah, I know, and I love the demar of all people. I did not expect this from a mar. But I love that a mar was like, well, but it's also about embracing the challenge. And if they want family style, you make family style. And then Sarah goes, yeah, that wasn't even behind the criticism. It was under seasons.

We got to. I wrote it right down here on my book under season. You got an underseason block. That's like my it's like my mom's parents said the day she brought home dad's leg. It's under seasons. It's like what my mom's parents said the day she brought home dads like it's under season. It's like what my mom said after she tried that spinach that cooked for a week straight while my dad was in the hospital. It's under seasoned.

It's more of a fun point. I just throw a go girl to Sarah. Yeah, and then Tom back to Tommy's like whether it was a salmon or salad. It was Underseasoned. It's yeah, and there were so many things going on I couldn't differentiate between God. I mean what was it salad? Was I eating salad? Was I eating an onion? Was I eating a tomato? I just don't know Eminem's gal. They were Emin&M's. We all saw you. Martha wanted more herbs, less ingredients. And then I began, you know, meanwhile, so now she's very upset. She's like, I think the way they talked to me was unfair. I did not like it whatsoever. I mean, they talked about my job. I think that was a nice, what they said. It was a nice, it was a nice, it was a nice, it was a nice, it was a nice, don't like it whatsoever. I mean they they talked about my job. I think that was a nice but they said it was a nice

Was it nice to do was a nice don't like it. I was like, okay. This is someone who's never messed up ever on the show Well, she's got like Michelin stars and doesn't she have two does she have two or one? She has one more they are I think she has one and yeah, she does best hearing this. Yeah, yeah, so Tom's like Well, no German Tom's like, you know, dishes are very total complex. I like Yeah. So Tom's like, Well, no, German Tom's like, your dishes are very tall, tall, and complex. I like my brother. And she's like,

they said it was simple. How could they? It's a leftovers dish. How difficult were you trying to make it? Okay. You can't come out with something called a leftovers dish and expect five stars for it. It's just not gonna happen.

No. And then Gale says, you know, there were a million ways to present us chicken vegetables and great curry and tomato sauce. And what Bagoonia gave us today was not that dish.

Again, Gail, you're eating M&Ms. I'm sorry. It's not fair to you to say that. I mean, there are a million ways to present chicken. For example, it's what Gail's wedding dress was made out of. Remember Gail? We do something. And why do you love a curry?

Because the meat or the veg are cooked with those spices. And the chicken was also dry. It was just so dry. Yeah, and Tom goes, yeah, she used a curry. It's a condiment. Curry's a condiment. Can you believe her? She used curry. It has a condiment. I've never heard of these. I was like, I've never, I's a condiment. Curious a condiment. Can you believe her? She used curry.

It's a condiment. I've never heard of this. I was like, I've never, I have a song with a big tall just. And even that's not as crazy. It's a curry. It's a condiment. It's a condiment. So then they're talking about, uh,

Gabri's stuff and Martha's like, Molyne's spices and herbs. This did not have Mexican power. And Gels like, clearly, he put so much pressure on himself He couldn't get out of his own head Wow great comment gal. Okay, I think we all know who we want to make cry the most today Let's bring them back out here Well chef's it's tough when you get together for a family meal

And you're reminded why you hate your family and only with them once a year. Sometimes it should be okay to tell your family to fuck off on Christmas or order McDonald's instead. At least that's what I wish I did instead of tasting any of your work today. Bogma? Bogma? Thanks Tom. Bagonia, you're very stupid. You have to go home. Please pack your knives and stop crying in my face. Please pick up your knives and stab your face with them. Okay, stupid face. I take your current condiment with you. Tom, relax. It's over now.

She was crying. How's it going? So, poor Magonia. I love to be going. Yeah, I did not think this dish looks great. Obviously we didn't get to taste it. Unfortunately, and invite would be nice top chef. Remember those times, but um, yeah, I know, right. But still loved her. I thought she was gonna go so far. I really I thought she's gonna win though. Well, I haven't so I haven't watched the last chance kitchen and I was going to But since next week is the week when the top chef the last chance kitchen winners come out Come back into the competition. We all know that when you tune into the last can't last chance kitchen Then they don't they never show they would leave it as a cliffhanger Then you got watch the main shows.

Then it's like, well, am I watching the last chance kitchen the first place? So I just- This is the first, this is the first chef that's left that I'm like, like absolutely not. Because the other ones, like I like them, you know, like who do we have? We have me, who I really liked me,

but I was never like floored by the food, you know. Dawn, same thing. She didn't have a great season. The little friendship with the plugs. No. You know, I just wasn't like you. But Luciana, I liked, but still it wasn't like, wow. Like she had made anything where I was like, holy shit, that looks fucking amazing.

But Pagonia did a lot. So I hope it's Pagonia that comes back. Yeah, because I cursed Bagonia because I had a thought that being the episode, I was like, I think Bagonia is gonna win this whole thing. And whenever I do that, they always go home. Every single time. I'm sorry, Bagonia.

But like, I thought she was gonna win the whole show. I first heard about it. I was like, I didn't see any competition. I think it's her or Canada smile. Sorry, Bagonia cursed Canada. I think Canada smile is going to go far. Yeah. Really? Well, that's good to hear. I feel like they're never impressed with her. No, no, I think the Canada smile got. She's got like legs, you know? And maybe Tom, I'm not sure. We have to see. I love. I know it's probably tacky to pick an American. Well, I mean, I know that he's a Australian person.

Sarah actually does him very well. Sarah is doing well. I think that Buddha is, listen, I think that Buddha does great. I think his work is beautiful. So yeah, I like him too. I mean, I really like all of them. Yeah, I like to see Victoria really kick ass too because she does such interesting things, you know.

It's hard to say, because I'm like, oh, Ali and then Charbell's really good too. And they're really looking at Marm. You know, Marm really took it today, so who knows? I think Amar is gonna have like, he's gonna have an episode where he's gonna take a big swing and he's gonna fall on his face. I think that's gonna happen to him. I'm gonna take a big swing and he's gonna fall on his face. I think that's what's gonna happen to him.

I'm hiccuping. You know why? Because I'm drinking fucking soda, like an idiot, a choppo chico. So anyway, everybody, thank you so much for being with us today. Go over to watch itcrapins.com to get tickets for the live shows. We'll home into your steady, very soon. And also come join us on Patreon for bonus episodes, all that stuff. Just so you know, this week we are skipping summer house. We are skipping it because we wanted to do this instead

and God damn it, I'm glad we did. And we want to do below deck sailing yacht coming back. So, so yeah, no summer house this week. Summer house, get your shit together, but we'll cover it some more of the season for sure. But yeah, it'll just, it's just off the schedule for this week. But come back for more. Go check out the free bonus this week, which is Vanderpromp rules on Watch What Happens Live, Tom Schwartz.

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