Watch What Crappens - Top Chef: Risky Biscuits

Episode Date: April 4, 2023

Top Chef takes on the every risky biscuits before heading to a stadium for some good ole fashion team sports. Congrats! Here's your troph...wait. Gail you're not supposed to be eating the trophies. This week's bonus episode is an Airport Snaps from Seattle. Come judge randos with us! For bonus episodes and video recaps, join Patreon at patreon.com/watchwhatcrappens Tour Dates: https://www.watchwhatcrappens.com/2023-cheater-brand-tour/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hey, Prime members, you can listen to watch what crap ends at free on Amazon Music. Download the app today. This episode is sponsored by Uber1. We've all used Uber for rides, and I love using UberEats for food delivery. Okay, hello. I mean, I kind of live off of it. But have you ever heard about Uber1? Uber1 is a membership that helps you save on Uber and UberEats. With an Uber-1 membership, you get exclusive member perks, like up to 10% off UberEats and a $0 delivery fee on eligible orders. It just makes sense. I'm always getting Uberes.

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Taxes and other fees still apply. Introducing the new audible original breakthrough. The genre redefining audio only series that strips away the superficial to reaffirm what matters most, pure talent. Featuring celebrity judges Kelly Roland, Sarah Bareilles, and host David Diggs. Here every step of the musical journey has five underscored musicians battle through a series of high stakes singing and songwriting challenges for one top spot. It's musically gifted as they are artistically unique?

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talk about. On ye old brawves. I'm Ronnie, that's been over there. Hi Ben. Hi Ronnie, how are you? Good, what's going on sweet guy? You know just recovering on this fine Monday, how are you doing? Hmm, my day recovery day baby, we were on tour. It was so fun. We're going to

continue starting the 21st of Aburil. That's April. Okay, because I'm by. Linguel, that is. We're going to be in Toronto. And we're going to Philadelphia. And that's it for April. We're having a pretty chill one. So get to Toronto and Philadelphia. Both of those are selling really well. So go get your tickets. Okay. Make sure you're there. Then after that, we're going to New York City, Washington, D.C., San Diego, St. Paul, Chicago, Columbus, Boston, and Mashin' Tucket, okay? For Fox Woods Casino.

Otherwise known as Ramona Woods Casino, okay? Okay, I don't know. I'm Fox. That's what everybody says about me. Just go to watchwitcraftons.com to get those links. Yeah, and thanks to everyone who showed up in Seattle in San Francisco last week. Those were two amazing crazy shows.

You guys are crazy in the best way. I mean, you guys are just like the walls of sound, you guys sort of sent our way. It was so amazing. So thank you so much, everyone who showed up. That was really was a blast. We had such a fun little trip. We walked around San Francisco.

We had ice cream. We looked at a guy in a bakery. It was a great time. Yeah, really was a good time. And got to eat a lot of delicious food. Which leads us to Top Chef right now. Okay. So today is Top Chef date. Now we skipped a week last week because, you know, we weren't you at the beginning of the season. Bravo is throwing too much at us. And sometimes

we're going to have to skip something. Okay. Why did we choose Top Chef? We figured people would care the least. That is not true. You guys care it. Okay. And then after watching all the shows, we should have skipped fucking summer house. That's what deserved it last week. But yeah, you know what? We learned that lesson. And now we're back with Top Chef episode 2004 or 20. Let me just say episode four. I guess I should say yes. And let me just say how happy it made me that people were upset that we didn't do Top Chef because Top Chef, when it's Top Chef season, that's like my favorite thing to do all week. It made me so happy that people were like, where's Top Chef, where's Top Chef? I'm like, yes,

yes, people love Top Chef so we can do it more. So I'm thrilled. And this season, by the way, is awesome. The chefs are doing such amazing work. So I'm like thrilled. And this season, by the way, is awesome. The chefs are doing such amazing work. So I've been loving it so far. It's rough because I like all the chefs. And normally, there's a few that, you know, you hate, like maybe love to hate or whatever. And so it's fun to see him get kicked off and stuff. I'm not having that this year. I'm really liking everybody. Last week Don got the boots. And that was pretty sad. And then she got the boot and that was pretty sad and then she got the boot again in last chance kitchen for anyone's following that. So that kind of sucked because you know, I love Don. Yeah. But actually Don was got the boot on episode two. Last week, I was actually very upset.

But that was I was. Because last week it was May. Yeah, made. Last week was May and a Canadian guy. And he was the closest one I felt like we had to, closest we had to a villain, because basically they got together and she was like, I think we should do something more elaborate. I think we should do, you know, do something ex-fazzy as Larsa Pippin would say. And he was like, no, just we'll do a salad.

We'll do a Scotch egg with a salad. And he's like, he's like, I think we should cut the egg in half. And she's like, I don't think we should do that. He's like, no, we're gonna cut it in half. As one of those things were the guy, totally just like mansplain to the girl. And then they went home. And I was very upset about it. Well, she did at least get to pick the dish because he wanted to do something else. And she was like, no, scotch egg. So they did that. By the way, both of the thing, whatever it was between, that's some London food that we don't understand.

So culturally, I don't want to come at you guys with shit like that because that's not really fair. I will say that this scotch egg looked barfied to me. I don't know if they're supposed to look barfied. I don't know, you know, like we have a lot of food to look barfied. Okay, I got it. I'm not trying to offend the whole culture, but man, I don't know what the hell that thing's supposed to be mean. New like I did not like that. Cut it in half. Don't cut it in half. Fucking beggineg just the normal way. Just an egg. Why you got to cover with

breading and sausage gross. Well, it's like a it's like a breakfast sandwich, except it's like all together. It's like an invented bread. Let's take the bun. Yeah, it's like a breakfast sandwich, except it's like all together. It's like someone's invented bread. Let's take the bun, let's take the bread, and put it into the meat, and then take the egg, and put it into the meat, and we'll serve it all together. That's why the Earl of Sandwich was so fucking popular, because no one had ever thought to put bread on the outside. They were just like, okay, I've made an egg,

you can eat with your hands, because I've coated it with meat. People are like, okay, I've made an egg, you can eat with your hands, because I've coated it with meat. People are like, wow, delicious. It's the original Cadbury cream egg. This Easter, please enjoy this meatball. Surprise, it's an egg. It's so bad. Padma's like a big,

and our version Padma's like a big proponent at the Scotch egg up here in late. I invented the Scotch egg. Yeah, I wasn't sure about the Scotch egg, but yeah, he was very like, no, we're gonna do it this way. And this brings me back to my original point with Dale, never trust him out with the Havabora mustache, okay? A, they're cheesy fucks.

I've never known somebody who's not a cheesy fuck who has one of those, okay? And if you have one right now, think about what I'm saying deeply because I am judging you and guess who else is Everybody else you see you you look stupid. It's a stupid choice. Take it off I've never known someone nice with one of the listen the handlebar mustaches what they put on villains who tied girls to train tracks in Cartier literally or Bankers like like evil evil predatory bankers. Let me tell you something.

I actually know someone with a handle bar. I guess what he did. He cheated on his wife. So, you know what? The handle bar, see, right there. Handle bar. Exactly. Of course he did.

And then he probably, you know, like, came up with a new way to fuck over the customer and banking, you know, or like, that's right. Heads up health insurance to charge you $1,600 fucking dollars to go to an emergency room to get a blood test. Okay. By the way, that's a project. I haven't seen it.

But fuck you health care system. Okay. Fuck you. That's from me. I mean, the health care system in America has on a hand-to-barm mustache there. I said it. I was going to say Mr. Permanente, like Kaiser Permanente. Like, you know, Kaiser, it's like,

like Kaiser John Permanente, because Kaiser's the title, like clearly has a handle bar mustache, I'll say that right now. Well, I'll tell you what, I would rather Kaiser than anything else, because when I had Kaiser, at least that shit was cheap, you know, I mean, it matched the service you get, but still it was cheap.

And it brings this full circle, because guess what else Kaiser is, a bun, which would it matched the service you get but still it was cheap and it brings this full circle because guess what else Kaiser is a bun Which would have made the Scotch it is a pun. It's a role. It made that work So that didn't work so then both the great. I love that you did that The clubbing educated and improvisation so then They both got said to last chance kitchen, okay? And who was still there? Was it Don? I guess it was Don.

So I actually didn't, well, it had to have been Don, but they must have beaten Don because I didn't watch that last chance kitchen, but I watched those weeks and Don was sitting on a stool. So. Yeah. I feel so bad for the people who get chopped on last chance kitchen first

because they're a double pissed, you know, and they're double bitter. And I, and I feel like, um, like, I kind of feel like last chance kitchen, it's a little unfair that it just all comes down to Tom. I do think that there should be a panel of judges. I don't think it's fair that one person gets to make that decision. Well, this time, Gal was there as well with bright limits. Oh, over her dress. Yeah, I mean, getting judged by somebody with like lemons all over their dress, it's like,

you already feel like a lemon. Like you got on this show and you've already been sent to the lemon factory, you know, and then here comes Gail to remind you what second place looks like. place looks like Boohoo Lemon. Well, that's too bad. I, if you're gonna be sent home by any sort of citrus, you know, lemons, I don't know, I don't think I have mine. Actually, I don't think I mind the lemon pattern.

I'm gonna say it right there. Maybe just didn't look good on gal, but I haven't seen it. So, you know, it's just a symbol of the judgment. It's a symbolism, Ben. It's like a lemon is a car that you buy that doesn't work. You know what I mean?

And that's when you get on the show, you think you're gonna be a success. They deem you a lemon, they sent you away. And then this little woman shows up in a lemon dress to just point her finger into her face and complain about your greasy, rubbery eggs. So rude. It's so rude that you know, we'll do that.

Well, unfortunately Gail's fashion does not improve on this episode. It was funny because before I saw this episode of Top Chef, we were, where were we in San Francisco where you pointed out like, oh, this is just like Gail's blazer. Yeah, we were in the live show. And this really beautiful lady was wearing an orange and pink sweater. It wasn't a blazer like gales, but like half of it, it was the same colors. It was half one color and half the other color.

And I said, oh my god, gale wore that on top chef this week. And she just looked at me like I punched her in the face. And I felt so bad. Because I was like, I know that we might run a gale all the time. But it works on you. You look beautiful. It did. It did work on that lady of work as a sweater. It felt like fine as a blazer. I'm not sure that that was Gail's most successful moment on top chef. It's it's Gail's always competing with herself to be the worst like the worst dress every week. Yeah, she's like I'm really gonna Out that this week And she sure did.

It wasn't great. So this week's episode begins with the chefs. It doesn't even have a moment of them in the hotel, like someone trying to FaceTime their child or someone trying to like lift weights or something. Because they always throw in some weird ass vignette for 10 seconds to try to get personality to people. There was one season where they had,

they had, what's your name, Sarah? They just had her like lifting giant weights. And she's like, yeah, when I'm not cooking, I'm a power lifter by hobby. It's like, what? Oh my god, they didn't have a bar this week. Not this Sarah.

It was the one, the woman from, she's from Boston. She was on top, chef California. She's the one when we went to her little tent. She served like an apple, the Spacho. She was on top chef California. She's the one when we went to her little tent. She served like an apple despacho. She was great. She's a lesbian. Apple's, by the way, that's applesauce for anybody

who's not paying attention. That's what we got served on top chef, my powerlifting, fucking applesauce. Okay? My powerlifting. Anyway, the chefs just walked through the big bend clock into the kitchen and Padma's already standing there. Good morning, chefs.

I'd like to introduce you to your guest judge for today, world-renowned pastry chef and chocolate here and pussy bow fan, Mr. Paul A. Young. In America, we call him a world-class, renowned pastry chef and chocolate here. In London, we call him a dirty's class renowned pastry chef in chocolate here in London we call him a dirty ginger and push him into lockers. Hi, hello person discriminated against because of their hair color. Did you know America stole the burrito? Please welcome your guest judge the Webster definition of a dandy. Hi welcome. He's like, oh I I'm so excited to be here. And Gabri is like, oh, he's got the Austin Powers vibe.

The T-shirt, the shoes. I dig him. Bing! Yeah. All right, chefs. Did you know that the average bread buys 500 biscuits a year? That's almost as many as gal buys in an afternoon. Food-fact, crisps, wafer, cracker, or cookie.

Cookies! There's my clue, clue giver, or depending on where you're from, they're called cookies, galletas, DNA. I'm speaking of gale, of course. Her kidney is literally just two walnuts, magically pumping out chocolate to her cookie-del-heart. God bless her. Now, when I say biscuits, I mean, the tasty, often crumbly British biscuit, not whatever it is that Sarah tries to fish out of a river in Kentucky. In American, though, you say this is a biscuit,

and then you open it up and say, what the fuck are these? That's a scorn. That's a bula, of course. in American, though you say this is a biscuit and then you open it up and say, what the fuck are these? That's a skull. That's a bullet, of course. And so Paddle is like, whatever you call it, there are many ways to enjoy this all over the world. Whatever they're called, we're putting your baking skills to the test.

We want you to create one sweet and one savory biscuit. You'll use something. You'll use lighter on dough. What's dough? Oh, you can use the same dough, different doughs, you can use one dough and one play dough, which is also dough, but only for playing. You can use nail polish. You can also use, you can use leftover ticket subs from your latest comedy special. Oh, I'm sorry. I thought I was speaking to my dear friend, Ali Wong. So the guest guys like will it be Erby? Will it be Herby? Will it be cheesy? Will it be sandwiched? Just make it look beautiful. Will it be gingerie? Oh, sorry. That was a reference

to you Paul. Will it be incestantly bullied just because of how it was bored? Sorry, Paul. Okay, you have what it looked like. It just came from the Bloomingdale's perfume counter. Sorry, Paul. You have as long as Paul makes it through first period before getting severely beat up by at least half of the football team. 45 minutes time starts now. Don't crumble under pressure. by at least half of the football team. 45 minutes time starts now. Don't crumble under pressure. That's of course what I also said to the London Bridge,

when Gale walked across it. So Sarah's like, I make America biscuits all the time. We fucking know Sarah, okay? You don't even have to, you don't even have to speak. We already know Sarah, okay? Sarah, did you not hear? Okay, you don't even have to, you don't even have to speak. We already know Sarah. Hey, Sarah, did you not hear? Sarah, please put your harmonica down and listen. Did you not hear when I said British biscuit, British biscuits?

Sarah, you can take the ingredients out of that handkerchief. You've tried to read the stick. Okay, you're not running away from home. So, Mars like biscuits in 45 minutes, usually you mix it and then you have to let it rest and then you roll it and that's a process that takes time. I was like, yes, Amara, we know that's the little point, it's a quick fire challenge, they never make like, give you any time to do anything good. I know, but also that's an American biscuit. Aren't they supposed to be making cookies here? What the hell?

They're basically making, yeah, they're a bit, I mean, they're, they're, they're, you make a cracker. Well, they're cracker. He's describing you. You don't have to let cookie dough rest. I mean, this guy's making, yeah, actual American biscuit dough, you know, so then which also, so she pointed out my goodness. I know. So they're all making, they're all making biscuits now. Luciana's making some sort of Brazilian biscuit with

tongue cabins, which is like a Brazilian being that tastes like vanilla. And then Tom, the German guy is like, oh, you guys, does anyone have a cookie recipe you'd like to share? Okay, would you like to let me know please? Because I would like to know, I'm into sharing, please. Because he hates baking and so he is very unhappy with the challenge. And Charmin is telling us that there's not much biscuits in Lebanon. Now listen, you actually live there, okay? I'm just Lebanese, but there were plenty of cookies and Lebanese homes growing up. We'll tell you that. So I don't know if they made that shit up or what, but they were delicious.

Maybe just some like weird version of American tail. There's no biscuits in Leopard, not. I know this. There's a lot of rose water and a lot of powdered sugar and a lot of almonds and very chewy. There's one cookie that's basically like the dough is just soaked in honey and then they put an almond on there. I don't know what the hell that is but it is so so merely and good. Okay so then that's great. Tom the German is like, off anyone has for us to be to share that we know because I hate baking on the pressure. I can not do this. Yeah, so I'm just going to make something called biscuit class. It's like a soft clouded door that you visit and then

you put it in the harness and you take it with the whip and you let's nipple quivers. Yeah. And Buddha just watches and he's like I'm more stressed out for him than for me. Oh, get back to your twill. Okay. Get back to your twill. Twill of fortune. So Gabri is making, he's making Corrigo biscuits, which is like he's using dried corn flour and brown sugar and fun stuff like that. And then Victoir is talking about her biscuits and she's like, we don't bake in the Congo.

We don't bake. I Congo, we don't bake. I was like, okay, okay. I'm gonna snap. She's like, we don't bake, snap. She's like, so I get my inspiration from the classic dry biscuits from Italy. Biscotto. Like, yes.

So then, Victor Wetterbanzili is laughing at Gabri because he's doing, I think he's doing like a spicy one with butter, and then he's doing one with kimchi, tomato and celery, and she's like, oh, oh, oh, oh, Domaz potato, which I love. Which I love, probably. Yeah, and then Canada smiles using rose, and she's like, rose is a tricky ingredient.

If you put in too much rose, you're chewing on a bar of soap Oh really that's called Tuesday at Gales House For some Hershey's Serapine, it Gale will be pooping out bubbles for a week So then I or spring more like Gales favorite snack. I wrote blonde lady who who would that be blonde lady says I'm not really a fan of cookies. Oh, a gone yeah, yeah. She's like, I'm not really a fan of cookies. So I will do lemon pie.

I love how they look. I was like, I love the begone. You just doesn't give a fuck. She's like, if this is not a vegetable, I will make something that looks like a lettuce anyway. Thank you. I know, seriously. So yeah, there's just like more cookie making.

Ali is getting nervous because he is doing very simple streamlined flavors. And he's nervous because everyone is doing crazy stuff. And he's worried that he's not going to be fancy enough. And then we have a very dramatic moment where he opens the oven to put his biscuits in, and the oven door hits his tray, and the cookies go flying in the air,

and it goes into slow-mo, and you know, like Tom's watching back, oh, oh my god, oh, oh, he's gonna jump, he's gonna jump, but he catches them all. Yeah, and then we hear Buddha's back story for the day. He's like, oh, don't just't just love baking. I love all cooking My pog is named Krishka that translates to little crumb

He's got more rules than a bakery He was gonna go completely blind, but when I won top chef I was able to pay for his high surgery. It was a really good feeling damn. I love my dog I would have cooked him into a cookie and spent that money on a nice dinner. What? Did you spend your top chef money? Hell no, Bueller, here's some tape. Good luck. Like that's it is pretty astounding. Yeah, you know, I mean, look, people love their dogs and people love their dogs to see. So I get it. No, I'm, of course, I would do it for you. I'm just trying to trigger him because he's sitting right here. So now trigger myself. Silwie is making a Caesar cookie with parsley and sardines. So that's where we're at with Silwie today.

Okay. So she did say sardines because later on she said anchovy and I was like, oh, did I hear sardine before by accident, but she's doing with sardines. And she did say that this is a running, what an odd running theme this week. Because remember I just mentioned on the show the other day I tried making Caesar with Sardines and it was gross because I brought that. That's so weird. What a weird full circle thing to happen. Sardines and Caesar.

Very go guys. Yeah. Yeah, I don't know if I'm down for like a Caesar cookie with garlic parsley and Sardines, but I would be down for one With anchovies because anchovies would be like really salty, you know, and I should like this is not Polish, but this is just what comes up in my mind Oh, wait, hold on one second Sorry, my mind just came up with potato. Sorry. Can't help it. No new biscuits. It's just a slice of potato Yes, potato cookies.

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Impossible is making meat history this summer. Yeah, they are. Summer of Impossible. I am so excited to be spending time cooking my summer foods, all that good stuff, and guess what? We can use impossible sausages, impossible brats. I mean, it's gonna be a great summer for impossible foods. Impossible beef is made from plants

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Start making meat history today. Just head over to the meat aisle at your local grocery store, grab some impossible beef or patties and get grilling. So now people get their cookies in, so we watched a lot of people staring into the windows. And Monica, I don't know what I'm talking about because this is, you know, it's a bunch of news. I'm things like, I don't either.

I don't think there is one. That's what I'm saying I'm gonna pass for friends She just comes in. Yeah, I'll get old Courtney Cox. So Vicks war His already overcooked her biscuit, which is not good and now it's time to decorate So Padma comes in and she's like, did you not hear me and then the violence start going crazy? She's like, thank you violins Okay 20 seconds. Three, two, one. Times up. You hands up. You tensors. Down, dumb, dumb.

Okay. Let's have someone come up and not stand on a gel mat in front of me. Okay. Great. Victor. So Victor, come up and grab your dish while your feet hurt from all of the hardness to stand Enjoy standing about half an inch shorter than where I would be if I were talking to you So um, so you did a savory marscapone and bacon cookie and patty goes oh you need gluten in this and Pat and goes, oh, you need gluten in this. Yeah, cause she reaches four inches. Uh oh, cause it starts to crumble and she goes, she's like, this just isn't holding together.

Like Gail's tote bag after she reads a two for one kool-out sale. Let me just tell you something that Gail has never been told in her entire life. Needs more gluten. Ha ha ha ha. in your entire life. Needs more gluten. So an impulse like biscuits should snap snap. It feels like a phrase that love was like, I feel like that was a phrase that he had to use to learn how to play flute in finishing schools.

Like, do not remember your scales. Do not remember your learning method biscuits should snap. Do not remember your scales. Do not remember your learning method. Biscuits should snap. Yeah, I remember. He says it with such intensity, you know, and I could just imagine him being a student and just getting whacked on the back of the head. Biscuits should snap. Boom.

Yeah, he was definitely traumatized by that. In his coming of age, British movie, that was nominated for a few Oscars. There definitely was a tortured sequence where there was like a terrible none. He was like, this kid should snap all. Yeah. And so Victor was second cookies for sweet is beetroot and coconut oil. And Paddle was like, hmm, thank you. Unfortunately, that first cookie was hard as the flow you're standing on.

Demi, go away. So then Gabri comes up and he's done a corn biscuit with kimchi tomato and pickled cherries we talked about before. And his second is a chocolate butter chine. Yeah. And Patma is just chewing.

And so it seems like everything's fine. She's just like, ah, I don't know. And then a mark comes up. He has like a coconut binola biscuit and Paul like taps it. And he's like, this is the sound of an English biscuit. Are crispy biscuits, you're a good little boy, Amar. Tapping on it.

Now that, that is the sound of a nice English tapping biscuits. It's like he's remembering good times too. I'm glad that he could remember the good times. Yeah. And so then Tom, so Tom's whole thing is that he hates biscuits. And what he did was he took like a dough and then he froze it with liquid nitrogen to make it crispy from liquid nitrogen,

which was I feel like ill advised. So he comes up with these quote-unquote biscuits and Pam is already just like this Him because you Desert that was wow is my way at saying That's not a biscuit you dumb German and then the Gast is like oh nice cake, but we asked for a biscuit a biscuit a biscuit You've not given us English biscuits. You've given us, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey I'm sorry to go back to Marv, but I like it when Paul told them this is the sound of an English biscuit tap right here

And a Marga's oh, I'm so English now Okay, back to Paul being furious so now sharp And he serves a parmesan cookie and then a chocolate chip cookie and Padma goes hmm Do you make a lot of biscuits? Oh, hmm. As she sips from a mug and he's like no it's not my favorite thing to do but we're on top

chef and we have to adapt. Oh, what an interesting concept. Tom, do you hear that? Someone actually chose to adapt. So then Ali does a zatar and orange cookie and the guest Paul Lazza. He's like, oh, my favorite thing to do is to dunk. Don't, good crunch. Delicious.

Oh, your gorgeous. Can daddy sit on you? Come on over here. Take my seat. I'll sit on you? Come on over here. Take my seat. I'll sit on the leaf for the rest of this. Competitive. I know that. Who, my pussy bow is getting a little tight.

Is it hot in here? He's getting hot in here. So take off all your bows. It's getting so hot. I want to take my bows off. So now it's time for Sarah. It's getting so hot I want to take my bows all off. So now it's time for Sarah and she's like, well, I made an English bit biscuit sandwiches, but they're like stuff with things that you put on a normal Southern biscuit.

It's like, oh, well, thank you, Sarah, for not serving us a harmonica in between your English biscuits. Thank you. Hope this one doesn't have donkey hair in it, Sarah. Geez. So Sarah made a smoked Pimento cheese. And for her sweet, she did a clotted cream and key lime curd. And these were not cookies. Okay. I'm surprised she didn't get in trouble for this. I know. That was not right. Sarah, this is a little strange. I think this is the first time you've served us something that did involve weeds. You put on soil for it to regenerate.

Sarah, we don't have any of your missing teeth in our cookies. So well done. You win. So then Sylvia's up next. Oh, how beautiful. Let me guess. It's a potato. And Chowvy Kookie with parsley garlic and shallots. And her sweet is rose cookie with almonds and white chocolate. And then I don't really say anything to her. And then Buddha does a

black pepper with prosciutto as his savory cookie and his sweet is raspberry and whipped cream. And of course, they're both stemmingly gorgeous. I mean my god. Of course. Yeah. And I don't know if there was a response to that one either because some of them they go through quickly since there's a lot of contestants so they don't really spend time on so Luciana makes a Parmesan biscuit with crispy bacon and walnuts and then that

Tonka bean thing and Paul is like, there's a lot of cheese in this, you know? And you could tell, in a good way, this is just a delicious, delicious cheese ball. It's like cut the Paul at the middle of the night, just stuffing cheese in his mouth. Like, mommy doesn't have to know. Mommy will never know about my cheese. So, so, so, so then.

Cheese, mommy. Cheese and thank you, mommy. She used to thank you. So Bagonya did the same dough for both, but made one sweet and one savory, which she was allowed to do. And they are both also stunning to look at. I mean, stunning. She's such a good artist.

And one is a lemon butter and apple biscuit. And one is a savory lemon butter with fennel and dill. Yeah, they look gorgeous. And then Nicole, aka Candice Smile, puts out her Monica. Her name is Nicole, not Monica. Okay, noted. I think her name is Nicole. Yeah, when I say Monica, I mean Nicole. Well, because there's like a Nick in Monica. So there's a Nick in the call. Yeah, thanks.

So he's like, oh, look at these. They look like English biscuits. And she's like, Cartier, a paper, a biscuit, and a sweeper, stash, she own rose. She's not smiling. She's told the joke.

I'm not the joke. She's always kind of smiling and laughing. So at the end, he's like, Chefs, we had some beautiful biscuits and a couple of that we weren't so happy with. Let me give you a head. Biscuit short, crumbly! Crack, crack, crack, crack, crack, crack, crack, crack, crack, crack, crack, crack, crack, crack, crack, crack, crack, crack, crack, crack, crack, crack, crack, crack, crack, crack, who had one of your least favorite biscuits today

and feel free to say everyone? And it's like Victoria, your sweet biscuit was over baked and burnt. Oh, and the savory. It really didn't hold together. Do you understand what that means? And Italian, hold together. Okay, it just doesn't hold together? Okay, just as a whole together.

Okay, Gills wardrobe, that's your note. Get back in line. It was like, I'm so ashamed. Padma is so funny, the fact that she goes, this everyone, most of the msieh me, exacto. That was me speaking Italian. You may remember from a few seasons ago when we went to Italy and I said, exactly, that I'm very fluent in Italian because I went there once. I wish they just put what she was really saying in Italian under because you know it was like

post-it notes, shoebox. Hello. Linguini and Salada. And the guy's like, Gabri, your cookie was as I've often been called too soft. Oh, you go, you are loving people who get bullied, bullied themselves. You know what, the chocolate sauce was just a little bit

too sweet. L'Ezzania Bertilini. Sorry, that was Italian, unfortunately unfortunately not anyone can understand it. And Tom, because you made the cake, not a biscuit. The brief was clear, even if you don't enjoy bacon, you have to go with the brief. And the brief was biscuit, not… Hey! Now, Ali, if you want to show me your briefs, I won't stop you. Okay, settle down, lady.

All right, now for the good news, Gail's not here. So who had one of our favorites today, Paul? And he loved Nicole Zingy icing on the ring biscuit. And he loved that hers with the cheese biscuit she's like, that brittle slightly overcooked cheese, it never tasted burnt, just overcooked, it tasted just like comfort, it tasted just like binging late at night when mummy's not looking just me and the cheese and comfort all around. And you Ellie, your savory hit me in the tongue and it was a tar much like how I hope I get when I hit you with my tongue all the way am I right?

Ellie is like he's like I'm the silent assassin you know maybe not so quiet I'm just Maybe I'm not so silent and deadly maybe I'm just like loud and deadly you know I really even Stinking up the place with my skills right now. It's like, okay, Ali, all right, you're your, your metaphor is you're messing up right now. And the winning shift with perfect texture and appearance both in cookie form and facial is Ali. Wow. Now Ali, can you say thank you and Italian? No, oh, that's too bad because I know how to do it. Spaghetti!

He's like, thank you guys. I have no idea how to explain. It means a lot. Just, well, you just won immunity. That should mean something. Give us a little excitement, Ali. It means so much. A little more, and then more excitedly.

I'm so happy with this. Oh come on, stand on this gel mat. Just kidding, come back to the steering wheel and you didn't win life. You just won one stupid cookie challenge. Paul, would you like to take any company feels before he goes back? Paul, I want to thank you so much for joining us today and I have a shred of sympathy for you because I can tell you've been beaten up a lot in your life so I'm actually going to leave my gel mat and come to your gel mat and give you a hug from one famous person to one unfamous ginger.

There you go. She just pushes him off. Ha ha, now have two gel mats again. Bye, stupid. Ha ha ha ha. I want to thank you so much for not getting a bottle thrown at your head in front of our gas. That would have been awkward. See, good luck hitting those mean streets of London again. Please stop by HR to grab a wig if it makes you safer. Bye, Pa. Now unfortunately, the second gel mat is reserved for David Chang. Bye. All right, Sean. Not sure.

Sorry, can you do it, man? No, come ahead. I'd love to hear it. No, I had a half form thought that wasn't worth forming the rest of it. So I say, why don't you go on first, Padma? All right, chefs, what happens next doesn't happen very often. That's right, it's lunch and somewhere gale skipping it. Just kidding. So you have to night off tomorrow. In the morning, you're going to meet me at and then a ball, like a soccer ball bounces to her. And she's like, head and I'm Huchaki, pelaki,

tong tong. Tuna, DG. What's a Hatchy Stadium? Anyone familiar? Everyone familiar with the stadium? Sarah, Sarah, have you ever been to a stadium before? Raise your hand if you've been to a stadium. Now raise your hand if you've been to Paris.. Now raise your hand if you've been to Paris.

Not you Sarah. Oh, that's too bad. Now raise your hand if you've played potato in high school. I know, silly. I just wanted you to feel special. Put your hand down. Because she's even holding a potato when she raises her hand. This is crazy.

I'm sure Ginger was here to see that Oh dear, she put a smiley face on the potato and now she's cradling it like a baby. This is just getting very sad So Sarah's like okay, because I played soccer in high school just so I didn't have to go home after school I could just drive around smoke cigarettes in the car and I just fuck with my friends after school, I get his driver ran smoke cigarettes in the car and it has fuck with my friends. Don't put that on TV. Don't put that on TV. Like, A, literally knowing his shot and B, how are you the exact same person in high school? Because they're so picture for in high school, posing like how they make you pose on

socrates who are sitting with one knee bent next to a soccer ball. Like that's all the poses in soccer. Same person. Sarah, that was a lovely story, Sarah. Next time, you don't have to play a banjo while you tell it. Okay, moving on. So everyone, get some rest because you're going to be sleeping very badly on your poor people matrices. is and tomorrow you're going to top top of pot of ms pot spurs stadium. So enjoy. Oh wait, I'm about to throw it about one of you whimps watch out and she throws it at Buddha and he just ducks and screams. He's like, oh, oh, oh, oh, tell you what Padma Padma full on misses and the ball crashes into one of the counters. She's like, oops. Whoops.

Sorry. So now the chefs are having dinner together and they're just talking about, it's like one of those like chef's bonding scenes, you know, because like the Mars talking about I always never had a night off like this. And Sarah's like, you know, this is not my first profession. I have a degree in statistics and psychology. Oh, really? Were you wondering the psychology of crop cover plants

that you serve as food? Huh? Sorry, continue with your dinner. And Sarbel says he started as a hairdresser to which, of course, Luchiana's like, oh, do my hair. I mean, my hair done. Look at my hair.

It's a mess, which is why you never tell people you do hair or own a truck because they will be calling you from a home goods to move their shit every week. Okay? So, Sir, it's like, well, you've probably cooked at least a man of time, then, Charbys. And he's like, I told that at 16, don't waste your money on school.

I'm cooking. And then, Victoria tells a story about how she left the Congo after the Second War. And then her uncle said, you have to go to Italy to become a cook. And then she went there and that was like super racist. And it was like very traumatizing. And she experienced racism every day. But then when she won Top Chef, she had a lot of people reaching out to her saying that like she was a huge inspiration and she's proud to be a voice of many women from the Congo So they all cheers to Victoria deserve it. So yeah, I'm sure Bells like it's so amazing and impressive that we're all here today

There's one amazing hairdresser who also cooks and yet there's so much bad hair still That's one of hairdresser who also cooks, and yet there's so much bad hair still. That's one of this for a moment. So the next day, Amar is like, we're going to cook in this actual stadium in the bathroom, the parking lot. You know what's amazing about stadium? Oh no, then we go to Ali. And he's like, do you know what's amazing about stadiums?

You walk in and you can feel the energy inside. I was like, really? Because it doesn't seem to be a faxing yell, okay? Can you roll around a little bit inside of it? I know, sorry, can we get this guy some caffeine? It's time for commercial. It's time. Hi, I'm Michael Patrick King, host of the official Max Companion Podcast, and just like that,

the writers room. Each episode members of the writers room and I unpacked moments from season 2, sharing juicy details you can only hear from us. Stream and just like that season 2 starting June 22nd on Max, and listen to end just like that, the writers room on Max or wherever you get your podcast. I'm for a crap and commercial. So they walk into Tottenham Hot Spurs stadium and Padma's standing there and she's like, Ta-da!

She's on the sidelines. They're like not allowed to even go onto the field. Whoever owns the stadium is not happy with this production because they like walk to the side of the field and then they immediately have to go out to the parking lot. So Padma's there and she's like, Ta-da! Good morning, chefs. Welcome to Tottenham, Hotspur Stadium.

We are standing in the largest club football stadium in London. Unfortunately, Gail's not here because she thought we were going to get foot longs from subway Not playing football in the club You see what I'm trying to do here guys is that I'm trying to form a joke and no one's giving me a yes and here right now Could someone help me out for crying out loud? We're home to the best club which to them is called the Spurs to Gail. It's called Turkey to them is called the Spurs, to Gail, it's called Turkey. For your elimination challenge, you'll be in four teams of three

and four rounds of 35-minute challenges of 20 minutes of seven. Put yourself in four teams of 19 divided by three, partner with any two people with five other doctors only, only doctors, and then a hairdresser will run underneath you with five teams of six. Does everybody understand? interested will run underneath you with five teams of six does everybody understand Sarah you claim to also have a statistics degree so you should be able to follow that can't you Sarah? No? Oh, that's too bad So anyway get into your groups. There's a gallery of igonia and Luciana and then there's charbells Sarah and Sylvia and

And then there's Charbell, Sarah and Sylvia. And Charbell's like, oh, I'm trying to run away from Ali. And then I see Sarah and Sylvia and I'm like, I love you. Potato Lady and harmonica lady, you are mine today. Okay. Now we're going to use the League System of Relocation. It's a very British way of saying, you'll be going against that person and you'll be going against that person, but in a British way. So round one, there'll be two head-to-head matches and each team must make one dish featuring a beloved UK ingredient, so obviously not toothpaste. If you win, you're safe. If you lose, you can beat the next round. But then you complete head to head.

The loser team, all three of you have to go head to head 17 times in three teams of one. What do you think about that, chefs? And then, Jon is like, oh my god, if I knew this, I would never be on the team with them. Why? Because now they've chosen friends to be on their teams, which means the bottom team, what are their friends is going to go home? Yeah, the team we just chose, maybe your competition, because the chef with the least favorite dish is going to have to go to Buckingham Palace and read Prince Harry's autobiography through the gates. So we meet, she tells us that Akira Shavez and Ludley King are the guests.

So they have to pull my eyes to see what they're going to start with, which is Winstale, a very nice mile cheese, and then they get stilton cheese. And she's like, that of course is not miles. Winstale is me in first class, and Stilton is nine hours of gal with a broken air conditioner in coach coming from Florida. That's gal on a tugboat trying to cross the Atlantic. It's gonna be a little choppy if you know what I'm saying. Anyway, so please get ready for your battle in Todd Nath, Hotspastadium, which is not Toddson Ham with Hotspastadium, Gale. So now the judges are buying sports desks to watch them cook and Padma's like,

teams are still, your 45 minutes starts now smelly. And so it's like, now they just go for it, right? So Monica versus Begonia. Don't, don't, don't, not Monica. Yeah. Monica. Nicole's. Not damn it.

Nicole's being. Yeah. This is, this is when they've now been moved out into the parking lot. So like all that talk that Ali had about like being in a stadium, you just feel the energy. I'm like, well, what are your thoughts of being in a stadium parking lot? Because that's where you are right now, they would not allow this to happen on their turf.

They're like, no, this is where the best team in all of England and you are not allowed to spill a scallop on our turf. So it's probably fitting, because he does have more park to car energy than like stadium energy, you know. So that's what that works for you. So let's see, Victor,

or Amar and Nicole are one team and they're going up against Luciana, Gabri and Bagonia. Yeah. And while they're just like cooking and so Padma's sitting at the at the judging table with the the judges and so she's making it she's sort of like stirring up a boring conversation. So she's like, so, have you cooked a lot with Stilton Handlebar Judge? And he says that he's like, oh yeah, I love it. The more stronger for me, the better. Wow, I'm sorry, I wasn't listening.

You're just not famous enough. And Gail's like, it could easily overpower a dish if you don't balance it. Um, Gail, you're wearing a blazer that's hot pink and orange. Please get off the balance train. You just wrecked the dress bar and train, Gail. Okay. Wow. You're making handlebar seem more interesting moment after moment.

Hey, person in between me and handlebar is your name Leslie, Leslie, Leslie. Well, that's just simply ridiculous. Anyway, how long did you play? And he talks about how his first official game was at 18 and then he retired at 31 due to injuries. I'm still going all right. Well, that wasn't a competition. All right, well that wasn't a competition, but I'm an ambassador now. Well, the point is it can grab something an ambassador, but I win still. So then I'm done on the parking lot, greens and gov and begun just basically basking around gov and Luciana. Right? She's like, do this, do that. Do it like this. And gov and he says, well, she's a good team leader. I'm following her with blind eyes. And

these like, you know, guys, I don't like football, but I do like the players and they all crack up. So then when state their Wednesdays, they're ha ha, firm, but cream cow milk cheese. That's next. Get ready. My, my cheese battles start now. I don't think by the way, so every time she says start, she blows her whistle, but I don't think Papna knows really how to blow whistle, because she's like, it's like,

it's like, she gives barely any breath to it. It's like, it's of course she sucks. Blow it, Papna. Yeah. I'm not really sure what culture I'm stealing this from. And until I find out who I'm stealing the whistle from, I would like to honor them by doing it improperly.

Woo. So, Sharpelle suggests doing like a cauliflower steak for his team and, and Sylvia, Sylvia's into it because she's like, she's like like oh yes, that has a starchy potato flavor How about this instead of cauliflower? We just call it pretty potato, okay, and we'll add juice to it So Ledle is like you know when you're Russian cooking is it easy to make mistakes guys? Yes, it is and that's why you see the yellow team taking a second to stare at Gale's outfits so they could be traumatized, it accepted, move on from it. I mean, don't ask me about mistakes.

I'm still doing the job I was doing 20 years ago. What about you, leddly? Tom Huda and Ali are working on a potato puree with their cheese. And over with Luciana, she's like, guys, this is baby food, it's too runny. This needs some bite or something, maybe some smoked bacon. And then we go over to Nicole.

And she's like, do we need more blue? We've done it in a foam. We've done it in a stew. We've made little blue cheese pendants, so we're gonna give out to the judges later. Oh gosh, we've run some behind our ears. Got on our wrists. Please be careful with the things you're saying. Gayle is going into a catatonic shock. Please stop reading sex porn, sex pornography and words to Gayle. That would be great. Catalyst smile. So then Sylvia is making a sauce and it's like

allegedly a sauce. It is so thick. It looks like a dough and Sarah's like, ah yeah, I don't love it. It's a bit under-seasoned. Have her throw a harmonica in it. How about that? How about that? Oh dear. I know it. I'm just like basically drunk off of all this Todd and Ham hot spur stadium action apologies. Todd and Ham pukesy Dixie, chompy chompy, travel stadium, that's what I like about it. So Sarah is like, oh gosh, if it's under season, the whole fish, the whole dish will be under season. Because it's gonna cover the dish,

which means that if it's covering it, it doesn't have enough season. Sarah, I'm not even down there and can't hear you and you're annoying me, please be quiet and keep trying to stir that brick of cheese and silly hand to you. Thank you. So Padma is like, I like the idea of cauliflower, but then Tom's like, yeah, but, uh, you know, cauliflower though, it's sort of like, you know, when you got a celebrity chef dad and, you know, you just take a stupid job like mixology, it's just an easy way to go with that cheese, you know, just an easy way to go. So another plating, six minutes, meh.

Sorry, that was me on the whistle again. I guess the green team is plating, but I hope it's cold ingredients because I cannot stand to have half-form ingredients coming down my throat. Well, I hope it's cold ingredients because I cannot stand to have half warm ingredients coming down my throat. I won't take it. And Victoria is allergic to walnuts and she gets exposed to them so she starts to sneeze and everything. Oh, look at Victoria. Look at her. Wow, she's really pulling it ledley. Am I right? Ledley? I've got to take her out of the game. 90 seconds to live. Not factory. Hey, Victor, why don't you say something with your full voice? Oh, you can't do it anymore. Way to go. Well, not

throat closing up. I'll give you $20 to give that allergy to gal. So that's one thing. Gal will never happen. to go. So that's one thing, gal will never happen. A victory, victory is like, oh my God, I'm telling myself just finished the dish. And then you can die time.

So Victoria's take it off to the medics. And that the still teams are up first. It first is a Mar Monica in Victoria. And Padma's like, where's Victor? No, like, didn't you see? She just got pulled over by the medic. Oh, I'm sorry. I meant Earth, Heaven, or Hell. Okay, those are your three options. Wow. I mean, here I thought ledily was lame for only making a 12 years into his job, but now in Victoria can't even make a 12 minutes. Sad.

I just want to make sure I don't eat this dish if it twardized because it's going to be worth a lot more money in about 10 minutes. So, um, I'm all like, four, I was like, off the medic. The medic is like, I'm sorry, you have to come over here. And they just like are jamming an epiphenage.

Five, five, all they're just like judging this like stilton. Yeah, really? So, um, and they just like are jamming an epiphenage. Five, I'm just like judging this like, Stilton, really, so still things. So, still things. She had an allergic reaction to Gales Blazer. I've used three epiphenes on myself. So they have roasted duck breasts, roasted fruit walnut crumble and blue.

And Brad was like, how was it to work together? And Steve Fitt, what's his thoughts? What if Omar is like, what if first it was kind of rough because we couldn't understand Victoria, but it was fun. Really? That's how you're gonna open. Okay, come on Omar.

Dick. So then the green team makes post egg and pear with balsamic vinegar and silt and foam and egg and pair with awesome like vinegar and certain foam and crumble and the judges are eating it and Pam is like, okay, on my word, you're going to hold up the color of the flag of your favorite dish and gale your blazer does not count as two votes. Sorry. And they all unanimously hold up the red flags. And so Godfully's team loses with zero votes, which is yikes. Congratulations! You're free from elimination, except for Victoria, who might be eliminated from the Earth.

Bye, God. Wish you luck. Yeah, do you have something dumb to say? Yes. Well, green team. The flavors just got a little muddled. The egg yolk coated the stilton and the aspuma, but you didn't get the punchiness that I wanted. There's no flavor, no texture.

Oh, you wanna talk about punchy? Look here, blazer's stupid. And Tom's like, egg yolk with aspuma, that doesn't work well, because it's the same texture. There's egg yolk and there's aspuma. So, not a fan, what can I say? I'm sorry, you should have made that into a drink

and tried to sell to somebody for about $30 and called that a career. I mean that would have been more impressive than what you just did right now. All right green team. My users. Merrine team, you are safe. You can tell Victoir that she's stupid. So begun, he's like, oh my god, I'm so sorry, because the idea was mine, I don't know what to do. And so then, Victor, I still trying to go back. I'm like, no, ma'am.

But I need more gluten in my biscuit, no, ma'am, sit down. They're like, no, absolutely not. So, now Sarah is telling us, we're using cheese in like a billion ways. It's in the puree, it's in the sauce, it's in the little cheese crisp, it's the crisp, it's everywhere. Is it in your harmonica for crying out loud enough already? So I was like, wow, they're going to be impressed.

And she goes, they're going to be constipated. It's what they're going to be. God. And so I was like, whoa, I don't know if ours has some F cheese, guys. Wow. So it's very delicate plating and time some so yellow who braised onion with pickled grapes and chilies is this your first time to win these Dale poopy pot when it's her havingity scotch? And purple team, what did you make? And they're like, they've made cauliflower,

Welsh rare bit, stout, and cheese sauce, the caramelized shallot. Wow, that's fascinating. Not, okay, let's eat this. And Tom's like, well, I gotta say, it's a tough one. It is a tough one. Wait, are we all thinking about ways we could push Gail off the London bridge? Are we all thinking of the strength of the chair that Gail's

sitting in right now? I thought so. So they are. Are we all thinking about? Are we all thinking about how hilarious it would be to watch Gail drive a double-diker bus into a building? God, that's a tough one to think about. So they hold up flags and purple wins with four. A yellow only had one and it was Padma. And I like when Padma is the only one out because she, oh, she's the best judge. And she's like, well, this time she didn't really argue though because sometimes she'd be like, guys, what were you thinking with that waffle choice? What? I'm the only one I've ever heard for Yero. So Tom's like, no, yeah, listen, you know, purple team, you know, you guys weren't afraid

of the cheese and, you know, like y'all, you know, your cheese got muted by the pepper. It was almost too aggressive with the spice, a little too hard, too aggressive with this place. Little too hard. Too aggressive. Perhaps maybe that was much like my parenting, pushing my child into a dead end job. I don't know. Well, I guess they like the purple team, but I just want to say to the yellow team, I just wanted to eat more and more and more of it,

but purple, I guess, your safe stupid, except from hemorrhoids, which you'll probably get immediately after trying to digest out of that theory at one time. God, guys, it ate my hemorrhoids which you'll probably get immediately after trying to digest out of that theory at one time. God, guys, it ate my hemorrhoids! I don't know. I just called my dear friend Zoe Krabitz and she also voted for the yellow team. So now it's Green vs Yellow and Tom's like, whoa, the green team, that's a beast of

a team. Three top chef winners and a Michelin star from Spain, nothing could go wrong. What could possibly go wrong with this? Fuck my life! Well, this round, the secret ingredient is... Pramely apples. These are apples that have large moustaches. Well, Padma, I think you're the you've woofered brimly, not brimly apples. Shut up Tom. Oh yes, granny apples. Basically apples that dress like gal.

Okay, so these are the national fruit of the UK. Okay chefs, you have 45 minutes. Start now. And so green team is Bagonia and Luciana and Gabri. So she's, Bagonia is like Carpacio Crab, kind of Lonely and Apple. And Gabri is like maybe a bit of cheese and both, both, everyone else is like,

no, no, no, no, no, no, no, no, no, no, no, no. And they're like, yeah, the first challenge was not enough stillton. So this time we're using Apple, Apple and Apple. And that's it. Yeah, the yellow team is gonna just go crazy with the Apple. They're gonna make it the dessert that's like all Apple. So the judges me a while are slicing up this Apple

and tasting it and Gale's like, you know, this might even be more tart than a Granny Smith. The Pam is like, oh really? Oh, hey everyone, Gale is now the authority on Apple. So congratulations, why don't you start wearing a black turtle neck and selling its iPhones, dummy. No, seriously, that was awesome. It's a very satisfying apple.

Gail, that's a Snickers bar, okay. Please take Gail's purse away from her during challenges. Ridiculous. Oh, you know, it's funny that the apple is Britain's national fruit. I thought that was Paul, the ginger from earlier. Ha ha. 10 minutes.

And so, Sharpelle's like, come on, green team. It's green apple and you are green. And I'm more like, wow, good one, man. So Luciana's apples have turned brown because that's the first thing she did was cut the apple. And so now they're going to just like doubt it in sauce so they can't see the brown apple, which of course isn't going to work because you see them to the sauce, like dirt. So then Buddha is finishing up his crumble and beautiful dishes. I mean, both of these are fucking stunning. I can't believe I can't believe they're whipping the soup so quickly.

I know. And by the way, the green team, they serve a crab and apple cannelloni with apple I can't believe they're whipping the stuff so quickly. I know, and by the way, the green team, they serve a crab and apple cannelloni with apple mayonnaise. Now, I'm not a person who eats mayonnaise, I enjoy mayonnaise, but the idea of apple mayonnaise, I have to say, that's not a concept that, like I say, yum, but they make it look good. You don't say apple mayonnaise, I agree with you.

I would love mayonnaise, mannays is not. Apple A, I would not. Yeah, yeah, I wouldn't Apple Mannings. I agree with you. I would love Mannings. Mannings is an Apple A or a not. Yeah, yeah, I wouldn't call it that. So Pat and I was like, who did that? And because I was like, they did the filling, I did the sauce, and now it's the yellow's turn, the yellow team's turn. And so Buddha's like, we did a Bramley Apple talk

with caramelized apple, not crumble, and creme anglés. Oh, nut crumble, apple, not crumble and creme anglaise. Oh, nut crumble, not, not crumble. It's an actual nut crumble that we use, not, not, not, we get it, dummy. Just good lord. Our girl's gonna taste, you know, it's the, it's nicker satisfies you anyway. Okay, she's going to get a rust crumble in her mouth. Check, crying out loud. Just let us eat this food before let these other food gives out. Wait everybody, I have a question.

My taste buds have a question. Silence in the stadium please. Is there an apple butter on this? And Tom's like, well, it's an apple. It's an applesauce with its butter base. And she goes, new it. How new it? The like, I'm, her new it.

The like, I'm sorry, Padma. Apples butter takes nine hours to make. It yet sold. No, that is not it. Yeah, I was just, I was just testing you. Stupid. All right, and Tony, he flags everybody and it's unanimous. Yellow wins and it's the poor green team now.

That has to go on like this. Which scabby. I know and be gone. Yeah, I Was like look Please don't send begone your home. You know, I like every in Louisiana, but do not send begone your home I will be very upset so I was getting very very nervous and Tom Tom starts saying like you green team, the apples just like were in his Christmas, they could have been. And, you know, it just was not what I wanted. And Gail's like, I loved the herbs, you know, and they were eclipsed only by the intense apple flavor in the yellow teams. Dish, it's a chowel's and chew, you were eating a chowel's

and chew, Gail. So now the green team has to go ahead. My guess here was that Gabri is out. I was like, he's gonna be out on this one. So, and also they just show him moving so fast, which I guess is his thing. But you know, I never trust that. Because I've worked with so many people who work like that.

They're like, oh my God, look at me. I'm the fastest and they fuck everything up. You know? And Adam was like, one of you will be going home. Do I sound sad? That was good, right? Going home. Okay, I'll keep working on it.

It feels good to say, going, oh, am I crying right now? Get on the cry. Well, the good news is you'll have plenty of time to speak with Sarah and she can show you how you can fold all your belongings into a band-a-dannn and attach it to a stick. Alright, okay. So the final ingredient is... English peas! English peas! The Garden Pea is the national vegetable of England.

Isn't that exciting? Your time starts... Now! Your time starts now. So 45 minutes again and they all really like each other on this team. And I was like, this is pretty intense because we have Top Chef Winners from Spain, Mexico and Brazil. And someone's going to go home from this. Sarah, do you know where any of those countries are? Just checking.

Uh. We have top chef winners all from places. Sarah will never see. Wow. So Gabri has it going, and he's like, peace and mint. This is what we do. In Mexico, this is never a main dish.

That's why I'm not using a Mexican touch this time. Instead, I'm using other flavors to kick open on the pea floor. Oh, wait, kick open the pea flavor. I don't know what I'm saying. And Bagonia's like, I don't know. I don't know what happened to things I've said this recap. So then Bagonia is like, oh, I love doing peas. Like I'm going to do, I'm going to do reamed peas, cross the peas, barringa, peas.

I'm going to make a magic carpet of peas., it's gonna fly around Padmas Head and she'll get on board and then she'll go and fly from Tottenham to Big Ben and then back again. When we get reamed peace, I've actually consulted the weather, it's going to actually reamed peace on them. I just love peace in every form. Cloudy with a chance of peace. So you're going to make a Pima ring. Okay, then. So Bikonius talking about how much she loves peace again. We kept Bikonius and now she's like, I love peace. My restaurant is nominated to best vegetable restaurant. And that is because we can go vegetables in lots of ways, especially wait for it. Peace. When I recite the alphabet I just go P and that's it because none of the other letters are even worth it. APBP EFP. It's so many letters. My favorite thing is to go to the bathroom

because that way I can say, oh, Pp, double P. So Luciana is doing a sweet Japanese barbecue sauce and she says she used to be a South American chef with Japanese cuisine and She's done this one before so she knows she can do it 15 minutes and I can't really oh Padden was like I can't really see what Gabri is doing back there. He's just a blur He's so fast and Tom goes. I can tell is doing back there. He's just a blur. He's so fast. And Tom goes, I can tell you what he's doing. He's cooking with peas. And Pam was like, Ha ha ha ha, Tom. That's hilarious. It's like, Gail going to the dress barn to find new socks. It's just a blur. So Gabri, uh, Gabri is doing a trio of peas and

Begonia's like kitchens eating the shit out of her pee meringue. This is just this is a crazy one watching someone make a Trio of peas and Kitchens eating a meringue made of peas. I Know and she begonia is like staring at her blender with such intensity She's like you should blend for me. Blend it right now. So I thought the blender was just gonna explode under her stare. So they bring up the dishes to the judges and they describe the begonia has made a cream of pee

with cream fresh and salted peas and fried peas and a pee meringue. And she's also taking the, she's also peeled the skin off of each pea and then deep fried the skin. That's crazy. It was wild. Gels like the meringue. Is this just made from pea protein?

No, it's made of a tablecloth. Gail of course it is. She listened to the woman for crying out loud. I'm sorry, Bignia. Then Bignia has peas with creme fraiche, something salted, peas, fried peas, oh, and the pea-murink. Didn't you just say this? Okay, sorry.

I did, so it's talking about the water. Okay, now I'm calling it. So Luciano is next. Luciano is next. So she did a scallop carpaccio with yakinuki sauce, yakini kusas, and pivoro. I don't know what any of that means, but looks good. Yeah, and the handlebar guys like, so why you not put acidity things? Oh, so close here, let me do it. Did you mean

to not do any acid on this dish? Are you trying to murder us with a lack of acid, stupid face? And Gabri is like, well, my dish is called piece and beets. And it's, which I love is creative, because it is sauteed beets, sauteed peas and cured beets. Okay. And the twill, the mint twill. And patty goes, is this prosciutto?

Is this prosciutto on the bottom or is it just a shoe? I just can't tell anymore. All right chefs, we have a very difficult decision. Go be poor somewhere I can't see you please. difficult decision. Go be poor somewhere I can't see you please. So the chefs go off and like sit even farther away from the stadium. And now they're not debating things and Gail's like, you know, the thing about Pagonia is in describing that dish and the many ways that she used those peas, it felt like she was showing us the range of the pea. Yes, just like how your blazer is showing the range of things that will destroy my eyes. I get it, Gail. Just like you're showing the range of peas, don't wear that. So Thomas, like, well, the problem I have is that two of the chefs, you know, the peas that gave us were really even cooked well. You know,

that's scabry and begonia. I mean, who can't cook a pea? begonia did that fried thing and that didn't help out the pea. I'll tell you that much. I mean, uh, even my son, even my son could cook a pea for crying out loud and he's a mixologist. He's someone who just some disnose at the tools that his father gave him and became a mixologist and even he can make a pea for crying out loud. Well, it didn't bother me just because it was so artistic. Oh, please, Gail, it was intentional. Like the way you try to blind me every episode. Ow. How many times do I have to say it? Ow, I vote off, Gail. Gail, please pack up your sports and go.

I'm not sure I turned to Gail Simmons to be the judge of things that are artistic. I mean, for crying out loud, she has a framed rapper of Bizzouca Joe on her apartment. So, actually, like me. The apartment was like, well, I love the begone you made me rang. That was creative. I didn't get as much pea flavor from Luciana's. And I really hate the day ending with me saying, God, I wish I had more pee flavor. Yeah. And then the handlebar guys like sometimes less is more and in this case less is less.

Did you hear that gal? Less is less. Orange or pink, not ants pink for crying out loud. Less or hard. Oh, less is raw stress for less gal. Okay, we know. At least catch your tags off before you come to work. Less is gal. There. I said it. Tom's like, well, you know, I still think though that Luciana still cooked her piece. Tom's like, well, you know, I still think though that Luciana still cooked her peas better than the other two So, you know, I think we should talk about that because you know, Gabri's peas are clearly undercooked But he still made the better dish. Yeah, but leddly seemed to really enjoy He wouldn't take his face out of the Gabri's dish for crying out loud. Good thing he got injured now We could spend more time eating Gabri's food

We have our answer. Let's get them out here. Hello everybody. Welcome. I would like you to I would like to welcome you to the Tom China monologues. Tom is like, well, watching you guys cook. It's clear you developed a be really difficult. It's like the sisterhood of the traveling piece. And I'm left with the question, what happened to America Farara? Padma? Padma? I'm not sure. I'm not friends with her. She's not famous enough. Okay, Luciana, congratulations. You made this dish a million times and it was terrible a million times over. You're going home. And so we get long hugs and kisses and times like, well, we'll see you in the last chance, kitchen. And she says that it was hard being up against her friends, but there's still a bit of hope because I now get to go to last chance, kitchen.

My nights are sharpened and I'm ready to remove my earrings and start chopping. It's like, yes, you go. Love that attitude. So sad that she's gone. I really liked her. I know, I liked her too, but I would have been more upset if Begonia went home, so I breathed the sigh of relief.

I would have been okay with Gapty, but Luciana hurts. It hurts. Yes, it hurts. I'm sorry. Well luckily we have many other wonderful people. So we'll look forward to next week. But not then. You know, you know, what are you going to do?

It's Luciana, who I really loved. And that's it. I'm very upset. You know, you win some and you lose some. And if you're a mixologist, you lose some and then you lose some more. That's just the way it goes. So you're a mixologist, you pour some and you can't pay a rent some. So there you go. Yeah. You know, if you're a exologist, you lose some dignity. That's what I say. That's what it is. All right, everybody. Thank you so much for being here. We will be back later with a little real real housewives ultimate girls trip followed by

summer house, Jersey and the other one that's on. Oh, there's band ofump rules and all that. Vanderpump rules. So we'll have a new dwell hello coming up this week for Wondry Plus. That is our house hunter's recap. And in the meantime, go find our bonus episodes. We just did an airport snaps Seattle episode.

That's where we just sit around in public and make fun of people. This time it was in Seattle Airport. So that was fun. That's our bonus episode for the week. And we will have another bonus episode coming up this week as well. Join us at patreon.com and get your tickets for Crappens Live over at Watch What Crappens. A dot-a-com.

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