Watch What Crappens - TopChef: The Oy, Luck Club

Episode Date: January 12, 2019

"Top Chef" is taking us back to the roaring '20s, and no good trip down memory lane isn't complete without a face from the past. Enter Brother Luck, who must square off against our fave Nini to get back onto the show. Will he succeed? Or will he be the equivalent of MUSH ON MUSH ON MUSH?? Check out our latest recap to find out the answers. And as always, be sure to buy tickets to our live shows at http://watchwhatcrappens.com See acast.com/privacy for privacy and opt-out information.Our Patreon Extras: https://patreon.com/watchwhatcrappens See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Kristi, wow, or de-dowardy? Asli, Savoni? She don't take nobelone! Kelly Barlow, when she goes Barlow, we go high-low. Megan Berg, you can't have a burger without the bird! Ain't no thing like Allison King. Megan the Slayer Taylor! Hot dang! It's Jessica Dang!

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And Lizzie Drucker, a fine mother f- Watch what crap bins! Watch what crap bins! Who cares what happens when there's so much that crap bins? What crap bins? What crap bins? What crap bins? What crap bins? What crap bins? Watch what crap bins? Hey everyone, welcome to Watch Our Crappins!

A podcast about all that crap on Bravo that we just love to watch. I'm Ben Mantleker of the Real Housewives of Kitchen Island on YouTube. And joining me today is a man who's just my favorite. It's Ronnie Carram from the Rose Prick's Bachelor Rose podcast. What's up Ronnie, happy Friday. Oh, hi, I love a Friday. I know, me too. It's such a nice time of Rose podcast. What's up, Ronnie? Happy Friday. Oh, hi. I love a Friday. I know. Me too. It's such a nice time of the week.

Because it's the end of the end of the week. So we're really excited today, especially because two of our shows went on sale. For the public today, we had some Patreon pre-sales going on. And now our Cincinnati show and our Portland show, Portland, Oregon, are both on sale to the public. So everyone should go buy those tickets. I just looked since the natty, we are selling really well with Cincinnati already

out of the gate. There's less than 100 tickets left. There's maybe about 75. I've, yeah. Oh, that's cool. Yeah, I was just like, there was like, there's like a little map online. I was counting up the dots.

So, because that's what I do. That's like, why haven't I gotten ahead in Hollywood? Oh, I know why I'm counting dots on the internet. County dots. Yeah. So anyway, there's not a lot of tickets left for Cincinnati.

I'm personally very excited to go to Ohio for the very first time. I was telling the good people of TV party who are tuning in right now as we speak. This is being a simulcast over TV Party app. I was telling before the show began that I've never been to Ohio and I've always wanted to go ever since my childhood friend Elise Ruzzenberg taught me the Ohio song which I believe goes oh, hi, oh, that's all I know about the song oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh perpetually, pleasantly surprised. The beginning of the state is always perpetually surprised by the end of the state.

It's like, oh, hi, oh. Oh, hi, oh. It's like, oh, hi, oh, thought it was just oh. Then we didn't realize it was another oh. Oh, hi, oh. Oh, hi, oh. Do you have oh, face? Do you have blow,

do you have oh, hi, oh, face? Or blow, hi, oh, face? Oh, hi, oh. My first girlfriend of all time, my very first girlfriend. Oh, yeah. Oh, I like when you get all butch. Yeah.

My first girlfriend is from center of Ohio. Her name is Kate Baranstein, I believe. Baranstein. Baranstein, she's from center ofville. We were, we dated for a week at Long Lake Camp for the arts in the Adirondacks when I was in eighth grade. So clearly Ohio is in my blood and I mean we never kissed. A week of it. So we're excited to go to send your blood test. So we're excited to go to

send Ohio. And of course there's like a million other places we're going to. Phoenix Dallas is the one that's coming up soon. So everyone feel be most motivated by Dallas and like Just relax a bajillionth places go to watch your crap and calm You don't need to hear me go through the entire list again But go to watch your crap and calm and make sure that You got to get to one of our shows near you because we don't want you to miss out Yeah, don't miss out. Don't miss out.

Okay, so today, top chef, did you mean to be in a roaring 20s depressing? The best part about the 20s is that we all get to dress like flappers. No, Gail, not flap jacks, flappers. We're not talking about gal waving to incomers. Gal loves the 20s is once you get to put on her favorite dress, a barrel. Who says Gal isn't in the opening of Top Chef Kentucky? Look, she's right behind us. Those barrels, those oak barrels behind. So yeah, Top Chef. Okay, here's the weekly, we're not making front of Gail's weight. Okay, making front of Padma secretly hating Gail, which you don't

know if that's confirmed, but we just believe that that's true. So we just go with it. Yeah, we just made that sit up. So the episode, what did you say? Just like life. Just like okay, this season, this season has a habit of making people feel really good about themselves and then kicking them off. They've done it almost every week. Yeah. Where someone is just going to challenge or two challenges. Yeah.

And then they finally come to like have self confidence again. It's like the opposite of a feel good show. It's like a feel city show. Yeah. You know, like me and he's like, I finally have confidence. I can be here with these boys. I can totally be in the same room with these guys. Finally, I deserve.

Nene, please pack your stupid, unworthy knives and get the fuck out, you loser. Yeah, well, it's like the, it's like the cutthroat world of restaurants in and of itself, you know. One day you're in, the next day you're out. That is fashion. Absolutely.

Yeah, that is fashion. In a restaurant, once you learn how to cut a carrot properly, you ain't never leaving. I'll tell you that much. One day, one day you're appealing potatoes, the next day you're in gale stomach. So, um, so the episode opens up. Normally, the episode opens up where they they instead of doing like previously on top chef They sort of show like instant reactions from the end of last week and then they scatter that with flashbacks You sort of learn what happened, but then you get like yeah, it's like a whole thing that they do and it's usually like a like a minute or so

And it's like a lot of people talking flashbacks, but this year it was like Hannah Gads be waking about a bad being like, hmm, I needed that win. I needed to feel confident. Feels great. And it's like, no, we top chef. I was like, yeah, even the producers are bored with this guy. Yeah, you don't get to enjoy yourselves with yourself at all, Napoleon Dynamite. He's like, oh, God, I feel so good about finally winning, like, finally here. And I was like, this guy is either going home or is majorly fucking up today. Yeah, exactly. And then we cut to Kelsey who's getting ready next to earlobes Adrian. And she's like, oh.

And she's like, airlobes, like, I'm missing Nina today. And she's like, I literallybes, I'm missing Nina today. And she's like, I literally feel like an 85 year old woman. Okay, I'm 29, I'm not even 30. Nice subtle brag, right? Isn't that what that's all about? Yeah, she's a humble bragger. Yeah, exactly. So basically, what had happened was was that Neenie was fired not fired

but she she was kicked off because of restaurant wars and And so she's now in last chance kitchen and she's battling none other than brother lock who I don't know I he I Have never been able to embrace brother luck and some people in Denver told us that they had met brother luck and that he's like, they're like he's nice but he's become really cocky since the show began since last season, Top Chef Denver and by the way, I'm Top Chef Colorado whatever was, by the way, Sand, Love and Prayer, Sifatima from last season because she just posted a really heartbreaking thing from her hospital bed being like

Just want prayers and in case you don't know she has been suffering from terminal cancer So we are sending our crap and love to Fatima from from Denver. We are we're gonna really rag on brother luck for you Fatima Yeah, just for you Fatima Fatima. It's actually not Fatima Fatima it's actually not a team. I'm a team. I like that. We're like feel better Tina Like we're getting like the name totally wrong feel bad can feel better Karen like what yeah We're like we're really here for you Leslie. Yeah, but yeah brother luck. Thanks for taking like a brother luck slam In turn and get into like a sad cancer story. Okay, come on Let's go back and listen. No, I feel, I felt like that was like important to me. It was important to me,

but it's also equally important for me to mention that one of the reasons why I've always hated Brother Luck is because one of his first episodes from last season, he's like, see this right here? This is a tattoo of Misan Bloss. It's just sort of like life, you need to get your stuff together. I'm like, shut up, that is so basic.

It's so stupid. But Misan Bloss is pretty funny. He'm like, shut up. That is so basic. It is so stupid. But Misaam Plas is pretty funny. He's like, look, it's like preparation. It's like somebody who's really into camping, instead of like making a tattoo of them camping, they make a tattoo of them packing the card of camp. Yeah, I am. Brother Luck never really did anything wrong,

but I can't be behind somebody named Brother Luck. That is the doucheous fucking name. And it's like, you're not a rapper dude Okay, you don't get to just make up your own name and then brother and lucky name. It's not even a rapper name though It's like brother luck. It's like some like an Irish flat in my name. It's like a really I don't know what it is I don't understand what brother luck is it's a month wrapper I mean his parents are both exotic dancers, which I think is really interesting and fascinating. So I feel like that should make the name brother luck be sort of cool.

I think the reason why I don't like it is, his last name is not luck, right? He's like, why just go by brother or I don't know. I just made that name, you know, and I had this roommate who changed her name because like she had like a, I don't know, she had a bad reputation. I think it's so she's like, I'm going to be a new person. Which I mean, it's like we're 35. We were like 35 or something at the time. It's like, I don't know that you really get to do that. But okay, you know, hey, I'm behind a reset. So she's like, my new name, I shouldn't say her new name, because she'll know who she is. Okay, let's just say,

like my new name is Fire alarm. And I'm like, what? As a Cruella Deville. I'm like Fire Alarm, who names themselves that? And then my other roommate was like, oh, Fire Alarm changed her name. So I'm gonna change my name to like home security system. And I was like, oh God, now we're just all changing our names. You know what?

Sometimes you have to live with your rap sheet. And so I'm very bitter about people changing their names in midlife. Brother Luck. I don't like it. I think it turns out it's a big bald chunky guy who's pretty nice and talented. And I was like, I should be behind him. You know, I should be behind my bald brother. No, but like the me's on Plastatou is really, it sets the tone.

And then brother Luck, brother Luck, the name, you're like, mm-hmm. The only way I could get by the name brother Luck the name. You're like, mm-hmm. The only way I could get by the name brother luck is if he's had a string of bad luck. And then it'd be like, ooh, I feel bad for him. He's been like burdened with that, you know? Yeah, if it was ironic. Yeah, if it was ironic brother luck, like if he, you know, didn't have any siblings. And he had really bad luck, then it would be fine.

But he always was so pretentious last season, and then he continues to be pretentious. Like, I don't know. He just drives me nuts for some reason. So basically, Nini is in last chance kitchen with him, and this is whoever wins is going to come back, and they are doing a little mini restaurant war situation where they have to do three courses with their concept.

So I actually last week, I was so caught up by restaurant wars that I watched the first half of last chance kitchen. Oh! Yeah, look at me. And so I watched it and basically the challenge was Tom click it was like, all right, well restaurant wars. So I want each of you to come up with a concept for what your restaurant would be and then do a signature dish. So Nini made something, I forget what it was. It was on this, but I don't remember what it was.

And Brother Luck made this like jalapeno popper. And he's like, this is like a thing that I've made a lot. So basically he made something that's like clearly... A jalapeno popper. But it was like a... up... elevated. Elevated jalapeno popper. Elevated jalapeno popper. It was elevated. It has its own cabaret show

Heart heart in the mouth I'm bobbing off cuz that's what I am Pinopopper these mouse was on from kissing the from hall of pain your poppers Giant hot pin your costume on stage Hello, Terry down. So That's gonna be that kind of day. So anyway, so I'm like, okay, so on top of everything else You're just you're using a tried and true recipe, which I feel like of course you like I would too But it bothers me that brother luck would do that and that like me me

Basically like went home because of it ultimately but anyway so I'm like already I'm like you're cheating you're not like this is already on your rest and this is already on your restaurant menu but don't they all do that I think that that's what they do like you come up with thing it's like a skill thing like the Olympics you know like those people practice they're like oh I did a a horsey jump or whatever the fuck they're doing but horsey I don't know I can't I think it's Bottomed up. I've looked at it like it bothered me because it's like come up with a restaurant concept Like you already has a restaurant and this is already on it. I feel like it was I don't know like creativity to me

But I think it's because I'm just predisposed to be like angry at brother luck So they're so there so the chefs come into what they think is the quick fire They're in their normal kitchen and then Nene and brother look a cook and like crazy and they see brother look and Brian. Who is like the Hannah Gatsby one or Napoleon Dynamite. He's the one he goes, wow brother look is the most dangerous man to ever compete in last chance kitchen. I'm like, okay, it's he did not like this is not the Thunderdome. Okay. He was not like on like elastic bands with a chain saw. Okay, just relax. It's last chance kitchen. He put human on a pepper. Danger. I'd like to think he has a cold or something. You know, we're like, oh, it's dangerous for him to be in the kitchen. to be in the kitchen. The man made a hallipadial popper, okay? Like let's all stop pretending. It's like Emerald coming in here. Dangerous man, and last chance,

kitchens. It's like the lowest stakes ever for danger. So I love that. Like it's what I love and roll my eyes about with chefs on top chef. Just how ridiculous they can be so much. Like, I got this tattoo the fork on my arm for when I was sleeping in a gutter because I'm a rebel. And we have here's a sunstroke patay. I like when they do things like jalapeno poppers and they're like it's a green chili from northern Wisconsin and it's lightly battered and gold dusted for counter-counter and then lightly battered in it. I'm like shut up, it's a jalapeno popper.

Stop jerking off with your descriptions. What we have here is a jalapeno popper. You'll get some notes at the end of heat and in the middle there'll be some broad cheese flavor. It's a jalapeno pepper. We know how it works. there'll be some broad cheese flavor. It's a jalapeno pepper. We know how it works. So let's see. So Mimi's all excited, which it really worries me

because people with positive attitudes, like I've said a million times already, don't make it far on this show. Okay, chefs are supposed to be miserable. X possibly still battling heroin addicts. Okay, that's it. There's no in the middle of it. Like there needs to be, you need to have slept in your car for like years. There's no in the middle of it like there needs to be you need to have slept in your car

Yeah, for like years. There's not a high school. It's great. Yeah, you know, no one's like I'm well adjusted and I have great parents Yeah, you know who was well adjusted and had had like nice parents was the girl in the first girl eliminated the season She was like well I decided choose love instead of going to Italy. It was a rational choice like why do that like bye? I chose happiness over I chose mom jeans. I'm going to sit on the stool in last chance kitchen all season. I know she was so cute too. They show her in last chance kitchen because they show all the people who have been kicked off. And I was like, oh, come back to me. I know she was so cute and she was so misguided with her blush. You know, like, it's like

one of the, it's like gay charity where you just see someone you know you can help. I know what I mean. I know, she looked like she's probably like 27 and was styled like she was 65. Yeah. And by the way, this is actually something very important that is nothing to do with top chef

or anything that we ever cover. Good, good. That's how I like her. I saw commercial today with Joan London. Oh my god, is she doing crazy? She's doing crazy shit with her hair. Her hair was up and then back. I was like Joan London, it was like a,

it was a commercial for senior living or whatever. She's like, hi, I'm Joan London. I'm like Joan London, put down the hair dryer. What is happening to Joan London? Okay, she has like some weird Brigitte Nielsen do. I was like, I need you to bring back the wasp, you know, like shoulder length hair, please. Yeah, I need London hair. I think that when you go from being on the news where you have stylist every day, it's like that episode of Real House was in New Jersey where they had to like, dry their own hair. Entries is like burning yourself with

the curling iron. Like they don't know how to do it anymore, you know. Okay, so anyway, we're in minute two of the show. So they're doing the restaurant. Brother Luck is there. And Eddie's face is so funny to me. He's just like. Oh, they're back. Well, because he knows he's going to like. He always just looks like terrified, you know?

Because he's probably going to like trip and then like knock everything over and ruin it for everyone. We should mention so basically all the chefs are assigned to be like sous chefs for our main chefs. They're all cooking and everything. And everyone wants brother luck to lose, which is hilarious. Nini's restaurant concept is Mekong Delta, that means the Mississippi Delta,

which I think is a really cool idea. I love that. And brother Lux is Sun Blossom, which is Southwestern in Japanese, which I'm not opposed to, but I just hate the is Sun Blossom, which is Southwestern in Japanese, which I'm not opposed to, but I just hate the name Sun Blossom. Yeah, I don't like that name either. It sounds like a Hollywood child. Yeah, sounds like literally the child of Mayan Biolik. Sun Blossom.

So the sun, the sun of Mayan Biolik. And then brother Lux is like, you know, the Southwest is where I'm from, but Japan is where my soul is. I'm like, you know what? Please. Yeah, you're so is wherever your parents were last dripping. I think that's a general rule. I'm from Japan, but my soul is at the Sveerman Rhyna. King my soul is in bad nice. Well, that would at least explain him making jalapeno pop, or it's like strip of food. So the first course, they present the first course, Soni Nip, gives up a poboi style fried shrimp with fish sauce and chili glaze, which I thought looked amazing. I wanted to eat it right off my TV, but Tom was like, oh, that's good flavors, but the breading is just a little dry,

a little dry. I like the Justin was like, what kind of fried shrimp? She's like, uh, like for a po-boy. He's like, now, what do you want in that shrimp? She's like, for a po-boy! But then everyone else is, everyone's reading for Nini, right? Because they know her. And I think that they think that they can beat her. Because it's really rare for a chef to be like, we just liked them because she's on our season. On our season. You know, it's like, I think you just want to beat Nini because everybody's so mad that Brother Luxair.

And Sarah's like, I want him here. I mean, fuck that guy. He had his own chance already. What the fuck should I have to deal with that? And I was like, ooh, a surly was like oh sirly Sarah I love her I love how serly she is yeah she is really mad so brother like he serves up a tempura hot the jalapeno popper whatever and Tom didn't feel the pickles were pickled enough whatever so now um second course Tom Tom's other beef

faddle mate he's like you know you know this time pickles weren't pickled enough me first my it's too pickle that's not pickled enough how many chances did you get for a pickle it's a pickle so much say that this might put you in a pickle if you know what I'm saying I tried that joke and I son the mixologist but he didn't get it maybe because he's a mixologist and what I like to call a failure in life. So then like I like to call a drop out at night school. I mean how hard is it to be a mixologist? So he did say it like that. He said it in the way that my mom goes, this is my son. He has a blog. Yeah. Yeah. Like the same tone.

I totally skipped a head by mentioning it, but it's true. He was like, yeah, the son, he's a mixologist. And then he starts laughing like kids. Basically, he's a person with a rich father. Yeah, and doesn't think he has to work for a living. So there's that. What are you going to do? So David, the guy from Elizabeth New Jersey,

who kisses ass asked all the judges He is in charge of making Neenie's pork and of course he totally fucks it up because it's dry and doesn't have any flavor So she's like oh we're gonna do this great Meenie because I was on the team that Neenie was on God I hate for me to lose because I mean She's like, this sucks. This is so dry. Yeah. So like, could you please stop talking in,

take the pork off the grill, please. Thanks. And then when Padma ate it, oh no, actually, when she saw it, when Neenie saw it come off, because it looked like it's perfectly medium, right? Yeah. Well, it looked undercooked to me, frankly,

but what do I know? I'm not a big pork fan. Yeah. But it looked medium and she's like this somehow looks too dry I'm like how can it be juicy and dry at the same time? That's a talent Jersey. Did you mean to take a commercial break right now? Raising kids can be one of the greatest rewards of a parents life, but come on of the greatest rewards of a parent's life. But come on, someday, parenting is unbearable. I love my kid, but is a new parenting podcast from Wondry that shares a refreshingly honest and insightful take on parenting. Hosted by myself, Megan Galey, Chris Garcia,

and Kurt Brown-Oller, we will be your resident not-so-expert experts. Each week we'll share a parenting story that'll have you laughing, nodding, and thinking, oh yeah, I have absolutely been there. We'll talk about what went right and wrong. What would we do differently? And the next time you step on yet another stray Lego in the middle of the night, you'll feel less alone.

So if you like to laugh with us as we talk about the hardest job in the world, listen to, I love my kid, but wherever you get your podcasts, you can listen ad-free on the Amazon Music or Wondery app. Well, I think the big loose was right here in the third chorus because no chef, I'm so sorry to other chefs out there, but I just know this from watching the show. No chef respects the dessert chef. They never have and they never will.

And when he needs, like, well, I started as a pastry chef. I'm like, I wouldn't brag about that because I will get you kicked off with this. So they hate me. They hate pastry chefs almost as much as they hate vegans on this show. Or like the healthy cooks, you know? Yeah, I think that's actually very true

because she decided to make a tapioca pudding with a banana like a banana foster I mean that is the shitty that's like on shop to and they're like I'm making bread pudding Yeah, it looked good and Tom did love it, but it also looks simple and both although Brother love made like a seared tuna with like cherries and apples and there were some weird things going on that I did not think Cherries and apples and there were some weird things going on that I did not think We're going to work, but Tom obviously had no problem with it, but it was savory So I think that that automatically pulled him up like it had more skill involved than just like a banana foster I mean Reading for you Neemie. I'm rooting for you. I see you every time I pick up

Rescriptions on that cardboard cut out CBS So I see you every time I pick up descriptions on that hardboard cut out CBS So Tom's like all right, well one of you is coming back to the competition and I think one of the person needs to be here to hear it And then Padma just walks in like hi Hello, did you save me any other gal get here already? She comes in holding the jacket and she goes, uh, Pat for us in a really loopy mood today, by the way, through the entire episode, starting here. She's like, brother, look, back in the game.

Whoa. See what I did there. I made a non-pun. See what I did there. I made a non-pun. Hmm. Do you know any of these people, brother Luck? And he's like, no. She's like, ha. So he wins. I could tell you, I could tell you, had no idea the people around you. It's sort of like when Gail walks into a new supermarket for the first time. That look of puzzlement and awe on her face.

Just priceless. Bless her heart. Who moved my cheese? Am I right, Gale? Yeah. Yeah. Yeah. Literally. So brother luck wins.

He comes back. I'm like, oh, it's like the worst. So he's gone. Yes. And then he's like, this is really, really disappointing. But I think what I've really learned is to embrace what makes me different. I was like, how? You made banana's foster. Get out. Okay, I'm sick of rooting for you. Get out. So then Tom gets this like smile on his face because whenever Tom gets to

make like a pun, he gets so excited. He goes, well, I don't know about the rest of you, but after watching that competition, I could use a stiff drink. Cocktails anyone? That's transition. So when you watch this back on TV, you'll see some letters come up on screen saying, main challenge. Yeah, it's pretty cool. Yeah, pretty good. You know, you know, who couldn't come up with that? A mixologist. That's for sure. A mixologist just stand there. We've got the letters come on. Yeah. I loved Tom's pure joy at being the host of last chance kitchen. Like he's so excited that he has something else to do.

You know, he's like, oh, look at me. Look how many lines I had today. Well, it's really great eating all your food, but unfortunately, for the look. So, so Tom says that he likes cocktail. Anyone want a cocktail? And of course Sarah's like, oh my god, I hope this is a cocktail competition cause I love making cocktails. I have the best cocktail recipe. And it's almost as good as my best viscous recipe,

which is almost as good as my best bettendickteen recipe, which is almost as good as my best dog kibble recipe. Like okay, Sarah. Oh, I love a cocktail. Just woke up in the bathtub, a gin, I hope it's about the 20th. Ah! And it is.

Pat and I was like, tomorrow we'll be throwing a 1920s party. Because that's when they started prohibition, which would never work at Gail's house. Am I right? God, it's so sad not having her here, isn't it? Mom.

All right, let's bring out the lesbian. So they pull out, they bring out this like card of cocktails. And so it's like, alright, the first cocktail is a gin-richy. Next is a south side. That's the direction of Gail's refrigerator if anyone wants to know. It's on the south side of her apartment.

Old-fashioned. Old-fashioned. That's also how the scribes refrigerate. It's basically just a box with eyes. Nothing really has to be cooled for long and there doesn't last long enough if you know what I'm saying. Laugh. An old-fashioned otherwise known as Gail's closet.

Here's something called the last word. It's what you say if you're a potato about to go into Gail's mouth. It's what you say if you're a potato about to go into Gail's mouth. And the last words last word. Oh, here's one called a 12 mile limit. The drink was named after the fact that many wealthy drinkers would take their cartels 12 miles offshore to skirt the law. It's also the farthest restaurant that will deliver to Gail's house. 12 miles away.

Next up, the GrabHub Challenge. Less or a heart. So then, Bama goes, We'd like to see you take a popular drink from that era and create a decorative canopy to put on Gales. Oh, I'm sorry. Canape. Canape. a decorative canopy to put on gale. Oh, I'm sorry. Cannipey. Cannipey.

We didn't have any fabric for this challenge. Sorry, gale. We'd like to see you created decadent cannipey. We'd like you to use the flavors and well just do whatever you want. Okay, well thanks for showing up that much. Just do whatever, I don't even care. Oh look, I'm on Instagram. Gail must have found out about the challenge. She's already loaded up her big gold cup and is coming down to Kentucky. So she's like, brother, as the winner, you choose first. She's like, let's just go and order.

How about that guys? Shut up brother. Yeah. This is where we hate you. It's a brother walks up to the knives and he goes, I need a drink. I'm like good one brother. hilarious. I love hating on brother like for that reason. I know. It fills me with joy. I really is so good. He's like, ah, that was really hard. So many episodes right in a row. Patent was like, are you kidding me? I just did back there

three hours waiting to hand you a jacket. He's still complaining to me, brother, luck. So everybody picks their drinks. I didn't write all of them down. I just wrote down that she's like, tomorrow we'll have a party at the rat seller. That's what we call Gale when she gets caught in the rain. Okay, so cars, they're all in the cars and everyone hates brother, what which is so funny. Eric is like, so you signed up again, how this wacky, this, this wacky time. And he's like, he's like, oh, yeah, I want it back because I have unsettled business. You know, when I went out, it was heartbreaking. Because I

didn't do anything that the challenge told me to do. But now the game starts anew. And now it's serious. And I was like, a famous last word. Exactly. Well, appropriate that he himself chose the last word as his cocktail. I know this, I remember this because Pam and went the last word, huh? Just stared at him. Like, you're really going to pick that one. So they're at Whole Foods, they're running around like crazy as usual. And Eddie is going to be, he chose an old-fashioned so he's trying to do something to go with an old-fashioned, whatever. So he goes over to the fish counter and he's like, he tries to order like a big, basically, Adrian is there, like getting, like a salmon, a giant salmon flay, and Eddie's like, oh, I'll take that flay.

And he's like, uh, hold it, hold it. And I was like, of course Eddie would try to steal her flay, I'm like, oh, I'm sorry. I didn't mean to yeah, I was like sealing someone shrimp Wasn't she standing up for someone's shrimp. She's like that is not your shrimp. That is Eric's shrimp or whoever's Remember I guess it was her is because she did she thought any thought that those were her shrimp That's why he was trying to go for the salmon. That's why he that's what oh Yeah, Eddie's always like, what? I don't know what's going on. What?

And then he's like spending all the money and taking all the, taking all the food. Yeah. So yeah, Eddie's, I mean, I've right, it's fucking top chef notes, seriously. I get a headache every time I look at these notes. Do you have bitters? Oh, and then Michelle's like, I'm going

to make a cream puff with chicken liver inside. I'm like, ew! Eww! Eww! Everyone was doing liver this episode. Yeah, Eddie was like, I'm just looking for things that are orange flavor But can you guys like, if you guys see something that's orange flavor, can let me know in Sarah's like, uh, orange marmalade right here Brother Luck is just like, I just want something Asian. And then, you know, and I was very happy because Justin said he wanted,

oh good, you're unfrozen on TV party app. Yay, you're back. Yay. Justin was like, I'm gonna do duck all orange and I felt so cool because I at that moment, like a minute before I turned to Dom and I said, if I were doing an old fashioned, I would do duck all orange.

And then when he did it, I was like, oh my God, Justin and I are like the same people an old fashioned I would do duck all a Rosh and then when he did it I was like oh my god just an eye or like the same people And then I was like oh my god like I'll be on top chef and then I was like oh my god like I'm basically I'm pleased to do it. I would love you to be on top chef. No you know I'd be a disaster a fold Knight you with him. I think you do a really good job. I'd be like um this is a grilled cheese sandwich You just be mocking Gale the whole time I would go on there. You'd be like a one bite challenge. You just be mocking gal the whole time I would go on there. You'd be like a one bite challenge. Will that be enough for gal? Fuck you dude

So then Napoleon dynamite is like guys my dish is simple, but not simple too. It's gonna be amazing Yeah but not simple too. It's gonna be amazing. Yeah. Yeah, he's really peaked. I think he peaked with his, he wrote that manual last for restaurant wars and I think now it's all downhill again. He was always going downhill. So I don't even know what's happening. Yeah, I think the producers like listen. If Napoleon Dynamite smiled, he wouldn't have had a movie.

Okay, nobody wants to see Napoleon Dynamite smile. No, you're out. So Sarah, they're like, so Sarah, you live here with a hotel like she's like, you know, it's okay. It's beautiful. I mean, here's what I do there. Drink stuff. And it's great.

But every time I go there, I say, can I have some French fries? I got French fries. Can I get some salmon? I got salmon. You know what Sarah, you know, can I get some salmon? I got salmon. You know what Sarah, you know what Sarah totally reminds me of? I know exactly what sort of person Sarah is.

Sarah's a sort of person where you're like, hey Sarah, what's the rat-scaler like? And she's like, oh my god. Sam makes the best cocktail. And you're like, Sam, oh, he's the bartender. He's awesome. I'm like, don't say Sam as of I know who Sam is. You're flaunting the fact that you know the bartender. She's that sort of person. I know this girl out here who does that all the time

And I'm like, oh my god. I just wanted to drag us intro was so good She's like oh my god Jamie makes the best cocktails. I'm like who the fuck is Jamie? Like don't just say that like don't don't flaunt it It's like when people say Nick Cage. I'm like you're not his friend. You can't call him Nick Cage It's Nicholas to you sir, but I know that Sarah Totally is like, oh my God, did you see Tom? Tom makes the best flips, you should have one. I'm like, I don't know Tom is, stop bragging that you know Tom, at the right scalar.

Yeah, the bartender. I think this means you're an alcoholic, braggart. Okay. You know every single bartender name. Also I hate when people do that to movie stars. It makes, yeah, like you said, Nick Cage, it makes me crazy. People are like, oh, I loved pretty woman Julia to the great job. It's like, you don't know her. Yeah, my mom always calls that like aflick. My mom goes,

I saw the new aflick film. I thought aflick was very good. I just think it's fine. Well, I like that because he gets no respect for me. So I just think of so they're all cooking now. You know, they're very, we're starting to see various problem areas like Eric is like going to be shocking like a million oysters which seems like it's like I feel like shocking oysters is the new like sous vide steak on this show like don't shock oysters.'s bad it's not gonna work out. Yeah and also it's one of those things it's like sous vide in the way to that sous vide is putting meat in a plastic bag and throwing it in boiling water. Okay, let's stop pretending. I mean congratulations on your fucking fancy name for it.

And then shocking oysters is opening rocks. Okay, it's having on rocks. Like, what is this? So, what was I gonna say? Okay, I have to say congratulations. It's like the middle of the show now. I have to say congratulations to Rocky from Below Deck. Because Rocky with a monster, you're not a monster, but she was a maniac on Below Deck and she's really had such a bad reputation.

And every season they show 10 clips of her just being crazy. Yeah. But this is a chance for Rocky to have some redemption this show because one of the ingredients Eric is going to put on his oysters is grenadine. Wow. Yeah, you're right.

I didn't even think about that. Rocky is still mocked every season because she took over for the sixth chef or the fire chef one night and made oysters and was trying to figure out what to put on there and put some grenadine and everyone almost, like some people did throw up actually. And I don't know the Eric knows that he's doing it but whatever little coffee shop on whatever out you're working on right now, we're happy. Congratulations. Just for Rocky.

Not whatever out. But you know that is such a good call. Like that is such a great call like that is such a great that you were so right the difference though Is that I feel like Rocky took the bottles like And Eric is like was like I just banged my microphone. Yeah, he probably just put like a little drop in there with exactly So she got she put it out into the ether, you know, because he was everyone's like really being on oysters And he's like, yeah, it's grenadine on oysters So Eric I'm mean, Eddie meanwhile is.

Eddie, yeah. I like Eddie, okay. My dad's name is Eddie and I like. My little name is Eddie. Okay. Oh yeah, my best friend's name is Eddie, but I don't like, what was I gonna say about Eddie? I don't like people that can't learn.

And Eddie just made a Crudo last week. He's like doing it again. And they're like Crudo, who does that? And he's like, I'm gonna make a Crudo. Come on, make an effort. That's like your bananas foster. Yeah, but on top of that, he's, he needs to use like, he's using like butter solids.

So he's like boiling over this cream. And so everyone is basically like, uh, Eddie, your cream, Eddie your cream. So basically like his dish, because he's not like paying, your cream. So basically, like, his dish, cause he's not like paying attention to it. He's doing like other things. So he keeps boiling over and everyone has to be like, Eddie, do you want me to turn this off?

Eddie, you want me to use? So once again, everyone has to consume their energy to deal with Eddie's dish. Every single night. You hate Eddie, I love it. You hate Eddie so much. It's just the whole food. Ever since that whole food thing, I'm like this guy.

He's like, oh, I'm just, he's like trying to be all nice, but he's like quietly like consumes everyone's energies. Yeah, he's, he's like a toxic energy suck. Yeah. He's an emotional, he's a culinary vampire. Yeah, so then this is when Tom and Graham start walking through. And hey, I don't know who gave these to the Giggle beans.

Tom and Graham, they're walking through like a couple little sisters. Like, haha, haha, I'm like, who is Tom today? Who are Tom and Padmothers? They're having so much fun. It's weird. I know. Yeah, and this is when Brian's talking about, Brian starts out about his wife being a craft bartender. That's when Tom goes, well, my son is a mixologist.

I taught him everything I know and instead he wants to squeeze lives into a glass. Why? That sounds good. It's totally an acceptable branch of culinary operations. I mean, it doesn't require that much skill, but you know, if he wants to do it, that's why I'm not only paid for his college education, I only taught him everything I know. I mean, who am I? Just a renownable chef who hosts the greatest

and only I'm award winning prime time I'm your one winning Kip Show about football. That's fine. That's fine. That's fine. Taking that one bottle and pouring it into a glass. Whoa. Yeah, whoa.

No, I mean, who can beat the rush of putting gin in a glass and then putting some tonic over it? It's fun. So Graham and Tom are like giggling through there and Graham's like, look who it is. And I love that Graham can't even remember brother Luxe name. And Graham doesn't give a fuck. He's on like 20 TV shows.

He's like, hi, stupid from last time. Yeah. Who are you and why should I care? And brother looks like, yeah, I I'm gonna make a chicken thigh with some Chisholm beef liver moose and grabs like what? He's like what now look I've had that for breakfast the better as a composed cannipeic what? I feel like Graham is slowly transitioning into the lady who sang. I love the nightlife.

I like to boogie. Oh, no. Are you sure something others? She's just like this old lesbian who has a disco song. That's who Graham is like slowly moving towards in life. I really respect his journey. Yeah, I like Graham's lesbian journey to you. I'm in. Yeah.

I like his glasses journey as well, because Graham lost weight, then he gained a little bit back, and then he lost some more. Because you know, as is the trajectory of people with weight. I didn't know he lost weight. Yeah, he got like super skinny and pobble-head of your wild back. I don't remember that.

Yeah, he lost like that amount where you have to lose to just get to a normal weight. You know how you have to lose like a hundred extra pounds Just because you know that you're gonna gain 150 back I'm there. I'm with you Graham. Okay, but I like that he also committed to a glasses journey because it's like He's like, you know what this weight loss it changed me and I have more confidence but not enough. Yeah getting new I'm getting new frames guys enough. Yeah. Getting new, I'm getting new frames. Guys, he committed. Okay. I'm literally like Alicia Bridges is killing me by the way. I was like, who's saying that dance? I love the book. Okay. So then earlobs is like, Oh, I love the 20 stresses with French and

cramps like, I was gonna wear that. Nailed it. And Tom's like, ha ha ha ha, it's like who are we to? Please be serious. Tom's like, I need a cocktail so badly. I just need to drink away the memory of my son deciding to become a mixologist. Oh, the irony that I need my son's creation to forget what my son actually does with his life. So it's the next morning. I'm the owner of Craft and my son enjoys Hobby Lobby. I think that when I told my son that I wanted him to continue on the Craft tradition, I didn't even craft cocktails. I meant craft the restaurant, but that's okay.

We all take our own journeys and some are more lucrative and and have more upside in life and you know the sweat is so let's see here so they're talking to douchebag oh yeah why do I keep calling them douchebag this guy really isn't that bad the guy from the Fandango, Malengo, chocolate factory, Fandungus, Malungus. Yeah, keep expecting him to be more of a douche bag. Yeah, and he's not been as much a douche bag as I've been expecting.

I think it's because he doesn't have eyebrows and people just assume that people with eyebrows are mean, you know? So anyway, which is unfair. So what's he doing? Douche bag. I wrote whiskey sour. And he says what he's going to make and Graham is like, so break down why you would choose a whiskey sour.

I'm being whiskey sour. And Tom's like, oh, cuz, uh, it was last choice. Kind of like my son's career would have been to me. into me. Last choice sort of like a diet for Gale. Sorry I had to jump in on this one time. I'll leave now. Otherwise known as a self-imposed coma. I want one of those by the way. Do you know where I can get one of those? What a self-imposed coma. Yeah, where you pay the doctor to put you in a coma and then that you just lay there until you wait. That's what I want. I did not know that was a thing, but it sounds like something that Kim Zolsey Aqua do. Yeah, I want to go to bed and then I want to wake up thin with like a skin-sleeping bag. So I

just use this a pod show. so it was the next morning and someone, they're making breakfast and someone like cut the skin to a candle and say I was like, who did this, a culinary student? I can, let me tell you something. I could do a candle lobe better. I got a killer candle lobe recipe, okay? I'm gonna make the candle lobes for now on.

And everyone's so mad, serious like, well, we all know that each other now. I know we got this guy brother Luck coming in here. We'll lie him in here. And Kelsey's like, yeah, sorry, but we don't want anyone else coming in here. He had his chance. Yeah, exactly.

Cause that night before when they were all at the house, he was like trying to be nice to everyone. And like, you could tell that like, no, I was, no, I because that because that night before when they were all at the house He was like trying to be nice to everyone and like you could tell that like no, I was no, I was taking it all like no I wanted it. I know people are such dicks, you know, who it's my his fault And you guys are all gonna be on last chance kitchen for 20 years as well trying to get back on this show like who are you? Exactly, so then we'll see the bully dynamite with talk to him and then pulling dynamite's like look here's ruins So there was only Napoleon Dynamite with talk to him and Napoleon Dynamite's like, look, here's Roons. Like one time I stepped in the room, I felt like a loser, but now I sleep and I feel like a winner because I wanted challenge.

And he's like, all right, bro, show me which one has bad luck. And he's like, they all do. All these people went home. And he's like, great. Yeah. It's with the tour. Yeah. Your name is brother Locke.

It's going to follow you. So, um, I said, next morning, someone butchers the candle up. But the tour yeah, your name is brother lock. It's gonna follow you so So the next morning someone butchers the candle up and then we see Michelle meditating She's like I like to meditate and helps me have a clear head. You know, I need to trust my god in sync sometimes You know that's why you do and she's like just like stretching or whatever I'm like okay, she's going home in my mind. I was like that's what I wrote. I wrote okay by now Because she's like everything that happened here is a my mind, I was like, that's what I wrote. I wrote, okay, bye now. Because she's like, everything that happened here is a learning experience. I was like, bye, babe.

Bye, you're meditating. They're showing you meditate. That means you're going home. I thought Brian was going home. No, you're going home. But she didn't, they're tricking us. And if you notice, they're not putting people on the phone every day.

It's that used to be my favorite top chef tell when they would put people on the phone call from death. They'd be like, honey, I miss you. How's the baby? I'm so sorry to mute. Bye Please pack your cell phone and go by the way, can you hear me drinking the coffee? Is this how disgusting? Can you guys cubes clank like sloshing around? I don't want to gross people out. No, I can't hear you But I realized I'm going deaf because I talk so loud. I'm like making myself deaf. No, okay

So I apologize if anyone hears the swilling sound of ice cubes, I apologize, I forgot to give myself a straw today. So, anyway, so now we go over to the seal-bacco tell, and Brian, he has to make his sausage. I don't know why he didn't make the sausage the night before. I guess maybe things had to marinate or whatever, but he has to make his sausage, but he also has no key that he wants to pan saute. So he is just like in the weeds, as they say.

So he's doing that. And then Sarah's making like a fennel, something crudite thing, whatever, scalp. And she's with someone. Like, I forget who's with her, but they're both doing, oh, I think it's brother luck. They're both doing the last word. And one of them is like, isn't it funny?

They'll be both of the last word. And we're both standing next to each other. And she's like, I have the last word. And he's like, yeah, I mean, it's it funny that we both have the last word and we're both standing next to each other and she's like, I have the last word. And he's like, yeah, I mean, it's kind of like, I have the last word. I have the last word. I have the last word. I have the last word. I have the last word. I'm gonna say it so you laugh. I have the last word. I mean, I laugh. I don't know what it is about Sarah. She's like brother-luck to me where I'm expecting to hate her guts, but I think she's great. I like her more and more every single, like I'm like, she's terrible, but I like think she's great. I've like, I like her more and more every single, like I'm like, I love her. She's terrible, but I like, she's terrible. She's like, I like her cartoon. You know that character in a cartoon, it's always like an extra,

but they're like standing outside meeting a rug. Yeah. Like outside of the store front. And then they just look at kids going by and they're like, yeah. That's her. That's her to me. So Eric is getting busy.

He's got to shock all his oysters. 150 oysters in 40 minutes. And I was getting nervous because I'm sure to me. So Eric is getting busy. He's got to shock all his oysters. 150 oysters in 40 minutes. And I was getting nervous because I'm finding that I actually think in a weird way, Eric is like very attractive. And I was like, please don't send Eric home. I don't want him. I like my, I like my, I like my, I was carrying you a group of say, I like my eye candy.

My eye candy. It's really. I can't eat. And Kelsey's like, you cannot shut that many oysters in that amount of time. I like that Kelsey is just slowly but surely becoming just evil as hell. And I know what she's gonna come, but she's such a witch. So then she's like, well, I'll show scallops because they're sweet, mild and

decadent and easy. Mm-hmm. Scallops are very easy. They're notoriously easy on top shot. A parcerity to mess up too. They're about to say. They have a they have a they have a slim window there, you know. I support I actually really like Kelsey a lot. So I was support I supported her her scallop journey. So now the cocktail party is beginning. Brian is so far behind. So instead of like making sausages he just like puts it all on the flat top. So just grilling the sausage and a little later on, we see that the sausage is grilling

and so then he just decides the deep fry is no key, which seemed like a really, really hot choice. I know. Anybody at home think, well, this is going to go well. Fried no key. Sounds great. Why didn't he just put it all on a pot and boil it real quickly? It takes two minutes max to do like,

I don't know, but I'm starting to see why chefs can't have self-confidence because it kills the chefs whenever they're self-confident. It just kills them. He's like, I mean, I'm happy with it, had to do it. And I think it was the right choice. It's like, you're out. No, and then Eddie, meanwhile, Eddie is just there. I mean, I just really need a confidence boost, guys.

I just really need one. I'm like, you do well every single week. And then you're like, I just need to be confident. And then you mess up everybody else's responsibility to make you get a confidence boost, get an Adderall prescription, like everybody else. Yeah. So now they, now we have the first three people who are presenting. So it's Eddie.

He brings out like a cured salmon, and Brandon has a duck croquette, and brother love has some chicken-tie-salt-dye. Chicken-tie? With beef liver, salad, with peanut sauce and chilies. Yeah, which has nothing to do. I think his cocktail was the last word, right? Southside-fizz. Southside-fizz, oh, okay. Which has nothing to do. I think his cocktail was like the last word, right south side feet south side fish

Oh, okay, so and by the way, did you notice that the waitress from restaurant wars was back? Did you see the big she was I mean I On hair she's like okay, I'll take these out and what's his table number? What's that? I do that take this out to the dumpster and dump them out there. No, no, take it to the judges. We don't need a spoon for this. Why not? I'm getting it. So they love they love Eddie's salmon, of course. Um, and then his fridate. I mean, come on with the crudate. I'm disappointed. They didn't give him shit for that. Do you include a day a couple times in the morning? And Tom's like, oh, subtle. Padmas like, sweet.

The sweet is forward. And then Brandon's next. Padmas like the blonde area in one chocolate factory. So Padmas like, I personally would have liked a healthy pinch of salt and I'm sure Gail would have just like to bucket just just poor they'll just back up the truck and pour it onto the entire plate if you know what I'm saying bless her heart and Graham's like whoa that's heat with brothers and Tom's like so he

get a liver and liver and liver and a spice bomb so yeah I Yeah, I mean, this is bad as a, this is bad as a delicate as something I would expect from a mixologist, not from one of our contestants. Know what I'm saying? I wish I could say I was disappointed in your dish as I am in my son, but I can't. Still, not bad. It's really, really hard to measure up

to the amount of personal failure I feel with my son going into mixology. But hey, you know, everyone's got to choose their way. So Michelle, you know, I didn't like your dish, but I hope that when your kids grow up, they can make up names for their own careers too. Yeah, because that's made up. I've never heard that before until about 10 years ago. So, great. Thanks. Great. So Michelle meanwhile is back in the kitchen working on who Gugiar is and they're taking like a long time because she's got to stuff them with liver and stuff She's like I kind of start to freak out After stuff I have to stuff canna bays with liver. I didn't know 200 canna bays would take this long. I'm sort of freaking

I'm losing my mind right now. Like I am shitting my pants. I'm gonna kill somebody and then myself. I just can't stop yelling at everyone around me. I'm so mad. But what's the difference between a canape and an amuse bush? Uh, I don't know. I think canape and amuse bush, I don't think you have to I don't think you're expected to like be able to pick it up I can't I pay generally something you pick up right I think so like it when you're passing an order of you're able to pick it up and I don't know I'm making shit out. I think it order is sort of like a general umbrella term maybe

I don't know let's see people people I don't know either Laura paid on TV party says people, I don't know either. Laura Pate on TV Party says, kind of pays pick up. So that's what it is. Well, if that's how we describe Canape, poor Gail Simmons, she's certainly not one that anyone can pick up. Am I right everyone? So we call Gail a cantapay. So it comes to the it comes to that canopy and Padmas like the canopy with soggy Michelle's liver moves actually made the gouger of very soggy very quickly it's kind of like when Gail tried to make a raincoat out of Hawaiian rolls. And then they taste the fulling dynomites and Tom's just like, Tom's like, this dish tastes like a stale oil. The sausage is dried and the yoghies dried. It's like sanding a cup. And then Gail was like, yeah, if this is how your food starts out and he holds up a napkin, it's got like a big oil blot in the middle.

For, for ear, earlobe. That's funny. That's what my sleeve looks like whenever I brush up against gal. Bless her heart. I really have to give her some new products. Blotters anybody. Please say somebody made a plotter, Calibre.

So then Justin, he's wearing a stupid hat in the kitchen. I can't a bad guy. I'm not a bad guy. I'm not a bad guy. I'm not a bad guy. I'm not a bad guy. I'm not a bad guy. I'm not a bad guy. I'm not a bad guy. I'm not a bad guy. I'm not a bad guy. I'm not a bad guy. I'm not a bad guy. I'm not a bad guy.

I'm not a bad guy. I'm not a bad guy. I'm not a bad guy. I'm not a bad guy. I'm not a bad guy. I'm not a bad guy. I'm not a bad guy. I'm not a bad guy.

I'm not a bad guy. I'm not a bad guy. I'm not a bad guy. I'm not a bad guy. I'm not a bad guy. I'm not a bad guy. I'm not a on man. I just don't like it man. Okay. I'm sorry to sound like a Faggy R.K. but yeah, yeah, he's kind of like a children of the corn kid. It was like somewhere between like omission Hasidic and it was just a very specific look. So, so yeah, so basically Eric managed to shock all his oysters and so, so Justin serves his Ducala Ranch with a liver moose. Sarah does scalps with avocado and I plan and grudete

And then Eric does his oyster with the that minion head with the the granted in et cetera So they love your loves listen up your lips Avocado test really She makes their avocado and just oh yeah Yeah, this is if this is your lips right? No, no, no, we know. Oh, we're a Sarah We're right. Yeah, so they love Eric's oyster they love Justin's duck but they think that Sarah's is like very one note and although the guest judge is like it's basically like mush on mush on mush I think you just see Pam I'd be like

I mean the jokes just write themselves at this point it's a gal pyramid am I right it's like if gal cloned herself and joined a cheerleading squad and they all made a pyramid together. Mush and mush on mush. Then Graham's like, yeah, it's like a dip. Okay, it's like a dip. So then Jersey is, Jersey is going out with earlobes and somebody else. No, just the two of them. Okay. Jersey is Jersey is going out with earlobes and somebody else. And the two of them.

Okay. And so he's getting his stuff together. He's like, I'm really ahead of the game here. You better watch out Adrian. She goes, Oh, really? You're ahead of the game putting your raw fish on a piece of toast. Whoa. Yeah. With like his is like shrimp with like cucumber and apple and radish.

Yeah. Congratulations. You've slighted something. Yeah. My restaurant called middle of the Road. So yeah, so they both basically did like a shrimp toast situation, but then I just went. I can't with this.

She did an avocado shrimp toast. Are you kidding me? Wait, what's bad? I mean, I think that sounds nice. An avocado toast is just so lame. It's like a trendy food in L.A. It's true, it's not very. I just like a can of pay for the 20s and avocado and shrimp toast.

And this one, Pam, Pam is like, Oh, I got was oil. Yeah, this is when they got all that oil. Sorry, I had my oil blotter out of place, everybody. Kind of like gal, am I right, gal? Kind of like gal, am I right gal? I'm like gal am I right gal? This was too oily for me. I mean I couldn't stomach it, but you know our dear friend gal

said it would be more than happy to have it. Here's a box. We can just put your plates in there. We shall eat them all. All right, we're going to do a blind taste test for gal. Gal, which one does the avocado toast and which is the cardboard box? She doesn't care, you see, am I right, gal? I love the idea.

That's the confirmation from gal, but she's just can't stop asking, am I right? So now we go to the judges table. Kelsey, Eric, and Eddie are on top. Um, Sarah is so funny that she's barely hanging on. Cause you know that Sarah's drunk half the day usually. She's like, well, I was rough. And we were leaving the room and I thought, God, the least I could do is offer us a cocktail. But you know how everybody else has been kind of joking.

Sarah's not joking. She's like, please, is there someone in here can give me a goddamn pack? I mean Sam's here. Sam's here. He's working the bar. I don't know why he didn't give me a cocktail. So if no one knows who Sam is, Sarah, stop. Stop talking about Sam. He spent the entire episode talking about Sam at the bar. Sam is never treated me like this. I've been coming here for years. It's never treated me like this. I've been coming here for years. So Kelsey, Eric and Eddie are on top. And Eddie was like, I really wanted to do like an old fashion

because it's like a simple drink. And I just, I wanted to simple flavors because otherwise like my mind would start to overthink it. And then Kelsey just starts laughing right in his face because she's like, you're always over thinking everything. And he's like, she thinks I'm really stressed out. And Pam is like, you do seem really stressed out. It's like, Gail going to a 7-Eleven

and they're out of ice cream snicker bars. He's like, no. You look. You're going to have to. No, you go. It's good to say. You look terrified. It's like when I told Gail what the whole 30 is.

You look like you're about to lose your mind. Like when I told Gail that Rocky Road isn't... Just nothing. Rock. When I told Gail, I drove down a dirt road and she thought I was going to give her some ice group. It didn't work. It didn't work. It didn't work. It was as bad as when we were driving our top chef Toyota.

As my said, Rocky rode ahead and Gail jumped on the hood of the car and tried to eat the rope. She looks stressed out sort of like. Sort of like Gail when she found out her complimentary New York Super Fudge chunk t-shirt wasn't edible. Oh, so. Yeah, so Eddie's like, yeah, everyone thinks I'm stressed out and Padma's like, you look terrified, Eddie.

Like, I love Padma so excited by Eddie's sheer terror, you know? And he's like, I just have resting mean face. And the guest was like, well, your bitterness worked in your dish. I was like, God, these judges are just having the time of their lives. Well, when Eric, when Eddie was like, I think there's just something with my brow and my face that makes it look like I'm stressed.

And Tom Clikio was like the laughter almost races the disappointment of having a son with a mixologist I've left this hard since I first heard the word Mixologist it's so good to finally laugh again after the family tragedy that we endured I'm learning that my son scabbie mixologist So let's see they liked Eric's oristers. Yes, and Tom's like pulled it off. Yeah, you kept subtle, you know Grenadine baseboards everything everything there was in that delicious base place. And Padma's like, honestly, it was tough, but there were a few tonight that fell flat. So Brian, Sarah and brother Lucker in the bottom.

And Padma's like, Sarah Sarah are you surprised to be here? You sort of look like Gail accidentally walking into a weight watchers meeting. Am I right everyone? Am I right? Are you surprised me and Sarah's like well? Yeah, that was awesome. I'm at top chef in general. Are you surprised to be on top chef? I want to I met top chef in general. Are you surprised to be on top chef? We are, you thought you're gonna be on America's next top Uber driver didn't you? So Sarah's like, you know, you know, that's it. So I wanted some fat and they're like, no Well, I mean Sarah just keeps trying to go you know, she's trying to stand up for herself, but Tom goes, well they just all had the same texture.

It was like, dip on dip on dip, you know, there was a one that there was on one bite that was like, boom, you know, you know what I'm saying? No, like, no, like, aha moment, like, aha, I should be a chef, you know. So, hmm, so then Patmatern's the Bryant and goes, Brian, how did you feel about I should be a chef, you know? So Then Patmaterns the Bryant and goes Brian how did you feel about this challenge? And please know there's only one correct answer and it shouldn't start with a shit and end with a tea I'm just watching you auntie. That's what happens when we have these video things I'm just watching Ben like

I'm just watching you on T. That's what happens when we have these video things. I'm just watching Ben like, Ryan, all I tasted was a fried nookie that felt like a greasy sponge. It was like biting into a fresh side of gal. And he's like, but I liked it. I thought it was delicious, which you know, there's times to stand up for yourself. And they start to say I was running out of time. Sorry. That's the truth.

But then they would say you're making excuses, Brian. You know, Brian, this really makes me question your judgment. It's like when Gail picks out a new poncho. So he's like trying to stand up and Tom's like, no, you didn't give us enough sauce of it and Brian's that no key made it dry in one note. She's like, oh yeah, I was like, grow, die. And then she's like, she's like, um, sister unlucky. I know it can't feel good. Standing here right when you got yourself

back in and he's like, never perfields good. And Tom goes, this bike had nothing to do with the cocktail at all. Look at that. It's like the cocktail was trying to tell you to do one thing. And you just did whatever you wanted. And you think it's going to make I just thought it was so funny when Padma said, when she said, brother, I'm sure I can't feel good to stand here. I mean, I know you just said it, but like the fact, like she was just loving, just kicking him when he was down. I'm sure, I'm sure I can't feel good to stand here

right away. And this is what it must feel like when you're an egg and refrigerator and gale opens up the door, horrifying. Because you know what's happening next. Oh, so let's see here. Megan McCain. Okay, so then we cut to some, because it's commercial time. So then we cut to commercial for what happens live. And Megan McCain is on there with some little fella and the little fella Andy and I think Andy was making a short joke because he's like, huh, top chef, who would be the winner of the Hunger Games? How did this out of us, you know, and the little, everyone, Megan McCain's like the little one, you know, obviously because he looks like Pida from the Hunger Games

that little guy. And then I mean, I'm assuming that's what she meant and then Andy's like well, man Yeah, you're part of a hunger games every day and she's like Yeah I guess I am I was like what a rude thing to say. I was like is that a weight jet? I don't like that sir that is such a rude fucking thing to say so I had to watch until I had to watch the beginning of watch what happens to see if he was Shading her and he was he was just saying like the view like the hunger games which I guess because they were kicking off so many people I don't know yeah I think that's what he meant but like yeah that's like if you said that to me

you say that to somebody with a weight problem I'd break you into before your baby arrived yeah warning the rest of you as Cameron Westcott would say choose your words carefully So now they're judging the judges are judging and they're talking about these dishes and Tom is so mad at Sarah's Yeah, she's like, I mean This is like a swanky cocktail party and then we got a dip they had find like at a PTA meeting. I mean What is this just some back alley boys club of America hot love doing something like I mean like is this what is this is this like a dinner party from exologist like I like he's so mad that he's not only

dissing her he's dissing the poor woman who made that dip at a PTA party because you know somebody did and she's like oh my god this dip is important Tom Chaliky chose is to be there from a show. Oh, a two-show. I don't want him to be upset. And he's like, oh, love true depth. And now she's watching TV. It's like the dip from a PTA meeting.

She's like cutting herself on the thighs. Oh, body like the dip. You're so on the thighs. So that she's served in every PTA meeting since he felt like an asshole. So the judges are like mad at brother luck because basically he just served up something that had nothing to do with the cocktail and then wasn't even good. And apparently this is what he did last last year, which is why he got cut off. So I kicked out. So they're all they're all mad and Graham's like I mean what we got was so completely wrong and Pam is like and greasy and greasy. That's my nickname for gal also. I'm sorry. Don't forget about greasy. She had a baby.

So Pam. What are you saying you're breaking up? You're breaking up. It'll be scared. She's like, okay. I said that Padma looked kind of drunk, and I like it when Padma's drunk. And she's like, okay, let's get him in here.

Like now's that point of season where Padma's gonna pretend she actually gives a shit about this there. And I'm only pointing that out because last week you were like, I can't wait till Padman pretends to start crying. He's getting there. Yeah, she's getting there. And then, so basically, I was pretty shocked about this. I thought Brian was going home for sure

for that Noki situation, but actually they sent Brother Luck home and I was like very happy. And Tom's like, you know, I'm pretty shocked. I mean, you were so good in last year in the kitchen. And then you get here and you just sort of like, fall on your face. I mean, that's pretty terrible. That's pretty terrible to be given so many amazing chances

in life. And then you just sort of like don't take advantage of them. And next thing you know, you're just like serving cocktails at a place called Barney's. Congratulations. You're independent now. You can sleep in your car. Okay. That's great. Now you made the right choice. You're an adult and there's nothing else I can do. Also, your credit card for the restaurant has been taken away. So you won't be having any free meals.

But then then he is like, for the last. He's like, what happened to you? Is like what happened to you? He's like, what happened to you? Brother looks like, how could he use the break? Could he use the break? And Padma just goes, she just gives us weird like patronizing laugh. That's adorable, a break. That reminds me of Gail.

Every time she'd come in for filming, she'd always be whistling the kick-cats on kick-cats song Give me a break give me a break give me a piece of that kick-cap bar I mean Gail how many kick-cats do you need? I just throw them at her mouth and she just wouldn't be satisfied. Oh My god poor Gail poor gal. We love Gail. I just always imagine I just always imagine like Gail driving in the car And like some friend from high school post on Facebook Gale if you ever heard these guys they talk about top chef and then she just turns it on and we're like

Break me off of that big gap bar. Gale. I know I always I that's actually one of my deepest fears because my lover gal is so deep and longstanding and I just feel like we have to always, and always, always, always reiterate that we think Gail is like beautiful and not fat at all and not a monster, but we just, we just totally love to think about the idea that that is just... That might have to take it out on somebody

because she gives those looks to people like those robot eyes, you know, like it has to be Gail. Yeah, so Tom's like, well, you got another like it has to be gal. Yeah, so Tom's like, well, you got another chance at last chance to kitchen, which is proving to not mean last chance at all Because you've been back like 30,000 times from That was a good Graham was that good Graham's like So that's it for a top chef today, but before we go, we actually only have like one or two questions left in our mailbag And then we get to finally refill it, so let's do some mail bag Standing up and ready to run out

Wait ready girl, I'm like not so fast or no, we only have like a few left and then we get a whole new batch I'm just for dream bringing up right now because God forbid I'm actually prepared ever for this show. Oh, you didn't have it pulled up. No, but I haven't pulled up now. Here, you can tell everyone what the crap is about guys. The mailbag is where you guys ask questions on how Patreon own. Oh, and this is also a good time to let you guys know we will be we love doing this TV party thing so much because

like he doesn't like seeing each other when we work without having to leave our house. Yeah. So we're going to be doing once these once a week at least on Patreon. So if you want us to have videos the way Patron works is pretty cool. When you see the video, you just press play and then you can cast it to your television or your row queue, your Apple TV Like whichever you want. It's just like this. But on TV. Whoa. It's gonna be very exciting. Patreon for that. It's with everything else.

Yeah, everything's on Patreon. All the good stuff. Patreon. Patreon. I shouldn't say all the good stuff. All the good stuff is on the podcast, but there's a lot of fun extra Yeah, what's the hell yeah, no, sorry, I'm sorry Okay, so this question comes from Allison King Allison King is really good show is So she says do you guys read and if so you read anything lately? Which Bravo Lebs book would you be tempted to read? This could be anyone who has or has not yet written a book, Caroline Fleming, Captain Lee, Captain Sandy.

I'll answer first, because mine's quick. I'm trying to read more, but I'm really, really, really slow at it. However, I do have Caroline Fleming's cookbook, and I actually have yet to cook from it. And the book does crack me up, because it's so Caroline Fleming's cookbook, and I actually have yet to cook from it. And the book does crack me up because it's so Caroline Flemingy. So I am pledging to cook some of her recipes very soon and talk about them on the podcast,

which is a little different from reading from a book, but it's sort of in the same vein, so but I will be using her book. So that's my Broadway book. Yeah, you'll be reading, yeah, that's reading a book that counts. I'll have to read those. Well, I read a time. I just I read a lot of books. I just finished one called Remember Me, which is kind of a psychological thriller. That's kind of all I read. And I read a Lane Leon Moriarty book. She's the one who wrote big little lies. It was called The Host Been Secrets. And it wasn't as good as big little lies,

but it was still pretty fun. And now I'm reading one called, what is it called? I don't know what it's called, but I never know the titles, because you know on the Kindle, you, once you're reading a book, you're just reading the book. Like, there's a setting where you have the title

on the page, but I don't have that on. I just like the page. But it's really good. And I just, you know what, I'll have a better answer next time. I need to look at my candle. As far as who I would read, not really any interest, because I think they're all ghost written and they're bullshit. I tried reading a little of Ramona singers,

and that is just a bunch of hogwash. Okay. Right. But I do just for people that we know, I would like to... I saw a red lia black book, I'm terrible, I have it over there. I haven't read Kate Chastain's book, Lucky Charming, which is horrible. It should be, you know, it should be supportive. Right. Well, that's okay. There's plenty of time.

And there are plenty of books and we will get to all the books that we need. So then one more question from Alison King real quickly and then we'll do one after that and then we are done with this sad male bag, no, happy male bag, because it was so big, but it's like this poor male bag, I feel like people have been waiting like, what am I talking about?

Okay, I'm getting it. I don't know why I'm like talking about this actual amount. If you mean it's sad because it's like, it's over now, right? Yeah, yeah, that's what I meant. I was like, didn't mean to make it sound like the content. I'm with, yeah. Sorry.

So Allison says, if you're on a yacht, what ridiculously and unnecessarily complicated drink would you order any dietary restrictions? What else would be on your preference sheet? M&Ms, peanut M&Ms, bread, like delicious breads, queson, they eat, ease, fish, and I really like bar soap. I don't want liquid soap with scrunchies or one of those scrub things got loose. I want bar soap, okay?

Hotels everywhere around the world bar soap. And I would also like firm pillows. I don't want these cheap ass piece of crap pillows that you often get in hotels and style. I'm assuming boats. And I think that would do it for me. Oh, somewhere to plug in our Nintendo Switch. So we could keep playing Zelda.

Because you know, I love me some Zelda. You know, and right before this podcast, I started downloading the new Super Mario Wii U, the Lux thing, whatever. So I'm like, I'm gonna play that all the way. I probably, for my cocktail, I probably just be happy with like, like a spicy margarita with

mezcal. I could just probably have those and then I want to have jack and coaks. People think that I only drink but life. I just think you drink a jack and coke actually. Are you crazy? I'm not. Jack and Diet Coke is actually my standard. I don't know what to order at the bar so I'll just get this.

That's what Darren drinks, my friend Darren. Oh my god, you got this. That's so close. I used to be more of a vodka tonic, a sort of guy, but I sort of moved out of that. And so now I'm a Jack and Diet Coke. I've been in that space for about like six years or so. Oh, actually. Yeah. Sorry, Darren is a captain and diet. Oh, sorry.

Like a Roman Coke. I, most people think I only drink Bud Light because that's what I drink at our shows, but I only do that so I, so, cause like, Bud Light, if I went like cocktails at our show, I probably would get a lot drunker a lot faster and I like to sort of keep it together. So, and I love Bud Light.

But then my preferences, you know, there would have to be, I actually, I think about this. But then my preferences, you know, there would have to be, I actually, I think about this, no berries whatsoever, no berries, no stone fruit, except mango, I'm down with mango, but I don't want any peaches, I don't want any apricots. Oh, I like plums, I'm down with plums. Oh, maybe I, okay, I'm not gonna do blanket and no stone fruit, but I do not want peaches,

I do not want nectarines, things like that. But I'm down with a plumber, a pluot, and a mango. And I'm trying to think of what the other nose are. Those are my big nose, my big, big nose are those things. And then I want lots of chocolate, and I want, I would be the one who's like, I want lobster, I want caviar, I want all the bougie stuff. Like, oony. I love all that shit. I want caviar, I want like all the bougie stuff like Uni

I love all that shit. I want champagne. I like it. I like it. I got expensive. Yeah, I'm with you. That also sounds good to me and I would go in with you on the no berries just to be support. You be with what? No berries. No berries to be support. Oh, that's sweet. You're you're sweet, Ronnie. Okay. One. All right. Okay. Our final question of this mailbag session. We start up a new mailbag dash cat says, and this is from two days ago, quick question for Ronnie, gentlemen, Ronnie, you've mentioned that you were named

after your mother, Rhonda. But why did your parents aside on rondel? And by the way, dash cats spelled it R-O-N-D-E-L-L. And named after your mother, Rhonda, but why did your parents aside on Rhondle? And by the way, Dashcat spelled it, R-O-N-D-E-L-L, and everyone should know it's R-O-N-D-A-L, and not the more common Rhondled. I've just always wondered about that because I have no life. And so he doesn't feel up to outben what did you have for lunch today?

I haven't had lunch yet, so. I can tell you I made eggs. Oh, man. I made scrambled eggs with, and I had a side of cajee's for breakfast, so there's that. Yeah, you're ready to get the hell out of here then. I'm actually okay for right now. Well, let me think here. Why, why, Rondall?

Why, Rondall? I joke, I joke that I was named after my mother, because I just think it's so funny that her she's Rhonda and I have an L at the end and I'm Rhondle and like we're the same personality and I'm like oh my god, I'm becoming my mother. You know very stupid stereotypical, fegie to burrito, but the they were gonna have a boy for whatever reason. I guess cuz prayer jerks That see with a girl see it to Tick off an L and then they added back an L for me. So in my family. We have Ronald Rhonda and Rhondle wait Your dad is no my papa. Oh, you're my grandpa's my mom's dad. Oh, your mom's your mom's dad is named papa. Oh, you're my papa. My grandfather's my mom's dad. Oh, your mom's your mom's dad is named Rondle.

Yes, that's the white side of the but what he's wrong. But now here's I guess the question, though, is the name R O N D A L. That's like not a common normally as as it sounds common. It's not like key chain in a gift store common, but I'm Southern right now and actually he's from Indiana so there's all kinds of names it's like randall more purple there's like a lot of names with oh at the end so I I always thought randall was like

a Lebanese name or something because it's like it's not randall and it's not yeah randall is like super white that's like super super super hick wide. No, I shouldn't say Hick because people are like I'm from Indiana, but you know what I mean? Yeah, and then my middle name is Wodea, which is which is Lebanese. That's that means humble in Arabic, but it's also they call they use it for Eddie. My dad's name is Eddie. So my's name is Eddie. So my middle name is kind of Eddie. That's why I told you, we kind of have the same middle name

except mine's in a different language. That's so funny. Mine's Benjamin Edward Mandelker. But no, it would be Edward. My middle name, so it's kind of funny. My parents wanted to give homage to my late aunt Frida, because Frida would apparently come and haunt my parents in pleasant ways, like turn on the vacuum cleaner in the middle of the night. That's like that.

That's true. And my cleaning ghost, I want that. Yeah, she was a cleaning ghost. So they wanted my middle name to start with an F to sort of like, it was like a little homage to Aunt Frida. So they were going to name me Benjamin Franklin Mandelker, but then they thought I'd get made fun of. So they decided, oh, they'll just,

they'll just go like, after them, we'll just go up, we'll just sort of like adjust one letter. We'll adjust it to an E and then I became Benjamin Edward and if I had been a lady, I would have been Rachel, my name would have been Rachel, which is kind of funny. I never, that is cute.

I like that we have the same middle name. I think that it was like Destiny. It is Destiny. Oh, wow. That's so funny. Well, we've all learned about each other. Stripper in Egypt, OK? Well, in high school, guess what?

I made a video. We had to do make little videos for class. And I made one about a girl named Rachel Destiny. So here, it all full circle. I was going to be named Rachel Destiny. So here at all full circle, I was gonna be named Rachel Destiny. See? Rachel Destiny. Well, yeah.

All right, well, that brings us to the end of another episode of Watch It Crappens. Those tickets for Cincinnati and Portland are selling like hot cakes. Yeah. So go get those tickets. Also Dallas is coming so soon. Get your Fing tickets for Dallas.

What do we got to do? And Dallas, we're doing below deck for our first show on Friday night. And our second show will be a classic Dallas episode. So this is going to be our first, oh, it's going to be our second below deck recap, isn't it, Ben? By then. Yeah, because we're doing what Charles Deniz can be our first

below deck recap. Yeah, but go anyway, just calm you guys. And then the Canada Comedy Festival, just for last in Canada. Wow. Yeah, you got to come to that. Because we also like, it's like important for us to like pull in a big crowd. So that way we look really cool in front of all the famous people.

David Tell is going to be there. I'm, David Tell is one of my favorite comedians. I used to love his show and he's going to be at this comedy festival. So I'm really excited that all are baller. Yeah. So, I think that's pretty much it. Everyone have a wonderful weekend. We're back on Monday.

I feel like there's something else notable to say, but we'll just say it on Monday then, but there'll be more shows, more excitement, more things to show as usual. Big hugs to you, Ronnie. Thank you everyone on TV party. Sorry, my friend. You've plugged out there at the end.

Sorry. Talk to you all later. Bye, everybody. Bye. leading a short survey at 1dry.com slash survey.