Well with Arielle Lorre - 97: Diet Trends, Curbing Cravings + Realistic Nutrition Information with Vanessa Rissetto, RD!
Episode Date: February 17, 2021In this episode I’m talking to Vanessa Rissetto, registered dietician, co-founder of Culina Health and dietetic intern director at NYU about all things nutrition. We discuss trendy diets in...cluding F-Factor, food combining, intermittent fasting, and other restrictive approaches to eating; Tom Brady and JLo’s diets and why it’s misleading to look to public figures for dietary guidance; emotional, binge, and stress eating; how to break out of restrictive habits and shift to a more intuitive approach; the truth about carbs and weight loss and so much more. www.Bruush.com with code BLONDE for 15% off your order www.Coola.com with code BLONDE for 10% off your first order www.Ritual.com/BLONDE for 10% off during your first 3 months www.HelloNed.com/BLONDEFILES - the first 200 listeners will try the Ned Sleep Blend sample at no cost. After that, use code BLONDE for 15% off your first one-time purchase or 20% off your first subscription! Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Hey, welcome to the Blonde Files podcast.
I'm your host, Ariel Lori, and I'm here to talk all things wellness.
From how to achieve optimal health and well-being to the best beauty tips and everything in
between, no topic is off limits.
I know there is so much information out there, so I'm here to help you navigate it all
and live your best life.
Thanks for listening.
Let's get into it.
Hi, everybody.
Welcome to the show.
Today, I have fan favorite and my favorite registered dietitian, Vanessa Rosetta,
back on the show. Vanessa, like I said, is a registered dietitian and the co-founder of Kalina Health.
And she has over 10 years of experience as an RD and serves as the dietetic intern director at
NYU. And she's amazing and we love her. So we just dive into your burning questions about everything
from certain diets like high fiber F factor type diets. We talk about supplementation, food
combining, intermittent fasting. We talk about Tom Brady's diet, J-Lo. We talk about restrictive diets that
omit entire food groups. And then we get into a lot of the emotional aspect around eating. So
binging, cravings, stress eating, and how to approach food from an intuitive place. Vanessa keeps it
real, which I just love and appreciate so much. She doesn't act like she has it all together just because
She's a dietitian, and we really need more of that.
We really need to acknowledge the struggle.
We talk about how we all have this deeply ingrained narrative around food.
So kind of owning up to that and accepting it and accepting our habits around how we eat is the first step towards real change.
You know, there's no shame in this.
We all deal with it.
So please enjoy the episode.
Okay.
Welcome back, Vanessa.
I am so excited to have you on.
Thanks for having me.
It's good to see you.
You too.
When did we last do this?
Like last summer.
Crazy.
It feels like it was such a long time ago.
And on the other hand, it's like, here we are still.
Exactly.
Still stuck inside.
Okay.
Well, we got tons and tons of questions as we were just talking about.
So I really just want to dive in.
And if anybody is here who hasn't listened to the first episode that we recorded
together definitely go back there and listen we may cover some of the same stuff we may cover completely
new stuff but we go really in depth there on a lot of the topics that people were really interested in
so today we're just going to do more of like a Q&A and fire off your question this is everyone's
opportunity to have access to you to a dietitian so let's start with some diet questions
and a lot of people wanted to know about certain diets that are trendy right now.
what's myth, what's not, which we covered in episode one as well. But a lot of people want to know
about food combining. This is something that's very popular, especially among the Instagram set,
a lot of don't eat anything except for fruit until noon. Someone just knew about that one.
Don't eat, you know, fruit and something else together. I don't really know because I don't follow it,
but what are your thoughts on that? Yeah, so food combining isn't necessarily a new thing,
but you know, like we've said before, is like nutrition needs to be sexy and like gimmicky for people
to feel like it resonates with them. But, you know, you want to eat foods to stabilize your blood sugar.
Because that's really the name of the game, right? If the blood sugar is stable, then you're not
craving, you know, junky carbohydrates like cookies and, you know, things that are digested very quickly.
So this whole thing about like, don't eat the fruit until 12, that's not, we don't have enough data on that.
but pairing like a fruit with nuts, for example, and not just eating the fruit with just the carbs.
It's like that that is right, right? Because if you were just to eat fruit by itself, even though
there is a little bit of fiber in there, it just gets digested quickly, spikes the blood sugar,
tells the liver, make calories, store fat. If we paired that with 15 almonds, you wouldn't have
that same effect. So that's the thing. And what's happening is that people are stabilizing their
blood sugar. So they're not as hungry. And they don't seem to be having to be very restrictive and
they're able to lose weight. So it's like now it's novel, but it isn't really as.
it's just like how people should really be eating to begin with.
Right.
And then the rules that are like, don't eat like meat with starchy carb or something like that.
I mean, is there any validity to that or do the same thing?
Here's the thing.
Nutrition studies, like we said the last time, nutrition is a new science.
We've only been studying nutrition for the last like 70 plus years.
We can skew the data for it to say whatever we want it to say.
And these studies like studies like that are not longitudinal.
They're not over 20, 30 years.
So we did the study for 12 weeks on 90 participants, and we saw that if you didn't eat starch
and protein together, you had a greater rate of weight loss than those that did.
But what is all the other stuff?
What did those people do throughout the day?
What were they eating at 8 o'clock at night when we weren't looking?
So those studies are not necessarily, not that we can't refute them, but we can't hang our hat on
them either.
So from my vantage, eating the right amount of carbohydrate or starch,
with your protein and also your non-starchy vegetables is the way for your metabolism to be
working. So I don't necessarily omit the starch. It's just like hard and fast that it's going to
work for everybody. Right. Okay. So another popular diet, and we don't have to get into the drama,
but I think this kind of happened after we did our last episode was the F-factor diet.
Very, very high in fiber. I don't know a whole lot about it. I didn't really follow all the
drama, but high fiber diets in general. What are your thought from those? Yeah, like, we need fiber,
right? We need fiber because it draws cholesterol away from the body. The more fiber you eat,
the more regular you move your bowels, the more weight you can lose. Excess fiber, though,
also isn't good. Sometimes it could cause blockages and constipation and maybe, and then, you know,
diarrhea. So now you're dehydrated. So we need to find like that middle ground, which I think is
standard for everything, right?
Like, like keto, you don't need to be eating 72 ounces of steak and mounds of cheese, right?
There's a way to do it in the middle.
But yes, general principles of eating more fiber throughout your day helps.
It helps to maintain satiety.
It helps with weight management.
So we know all of those things to be true.
And what about like supplementary products?
And again, not necessarily F factor, but these like very high fiber powders and bars and crackers
and all of that.
I think what happened with that diet and from what I've heard from people who follow me
who have done similar diets to this, that, you know, they use fiber as a way to, like,
stave off hunger.
Yeah.
And eat kind of like these volumes instead of eating regular.
Yeah, food.
Yeah.
Regular food.
So there's nothing wrong with supplemental fiber, right?
Like some people, you know, like maybe you have an allergy to fruit.
which is like something that has been popping up because people, the way we process food.
So maybe you can't get as much fiber in for the day or maybe you just have like issues with
constipation. So you need that extra fiber for whatever reason. So getting it from a cracker or a bar
or having a shake in your day that has added fiber is not terrible. The problem though, as we know,
is like if you're having those powders, breakfast, lunch, snack, and then this tiny little piece
of protein and zero starch and just like a few pieces of lettuce, a problem makes. So, you know,
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A lot of people asked me, too, about supplements in general. You know, it seems like there's a lot
of debate over whether we actually need them or if we can get everything that we need through diets.
And there's so many like hot topics now, like hormone balance and gut health and, you know,
whatever it is. Yeah. So I work with a lot of people who are doing a lot of research on supplements
and probiotics and those things, right? So the verdict really is still out. We don't 100% know
how the probiotics work. We think we know what a healthy gut looks like. And we think,
think we know what probiotics works, but work, but we don't 100% know. Is there anything wrong with
taking a probiotic? No, not everybody needs one, though, so you know, you could try one. And if it
makes your stomach feel kind of weird, don't take one. I mean, me, I don't really take supplements,
not because of anything, but like I never remember. And I do eat vegetables and fruits. And so,
yeah, like, this is America. You're not food compromised. So if you eat a varied diet, that's, like,
not overly processed, you should be okay. Everybody really is deficient in vitamin D. So taking a
vitamin D supplement, well, not you because you live in California and you see the sun, but us on the
East Coast, we need a little bit of vitamin D. So that's definitely good for you. Nothing, you know,
having some vitamin C, but like eat a red bell pepper. You don't need necessarily to take a pill that you're
going to forget to take and then it's going to go bad. So like, who cares, right? And also like not knowing
like where the supplement comes from because they're not regulated by the FDA.
We can get some medical grade ones for you, but you're going to have to talk to a practitioner
and not just like go on Amazon and guess.
Right.
Yeah.
It's a very overwhelming industry to navigate.
And, you know, out here, I know people who take 50 supplements a day.
And I'm like, never.
I can get down with like taking one, you know, that I feel like may fill in any gaps that I
might have in my diet on any given day.
100%. Yeah, but also like save your money. Every time somebody comes to see me and are like,
what supplements should I take? I'm like, I don't know, vitamin D. They're like, you seem noncommittal.
I'm like, I don't know, you eat food. You should be fine. Don't go crazy.
Yeah. So you mentioned peppers. I got a lot of questions about night shades.
What's the deal? Oh, one eye roll.
I just, there's just like so many, like so many gimmicks, right? Like,
okay, like night shades, like maybe if you're a perimenopausal or, you know, it's going to
affect the way that you break things down and then you won't be able to lose weight and it's so bad
for you. And you're like, okay, but is that 100%? Like, we don't really know. And then people like,
I don't eat night shades. I don't eat this. I don't eat, I don't eat, I don't eat eggs,
I don't eat tomatoes. We're like, really? Because you're missing some good antioxidants,
some good minerals, some good phytochemicals. So I don't know that you necessarily need to do
those things. And I'm not saying that hormone imbalance is not real. I'm not saying that foods don't
affect you in a way. But it's not everybody. It's not hard and fast. If that was the truth and that was
100% yes, then we would all be doing that. And this would be a world of people who are all the same
size because we figured out the secret. It's hard. I feel like it's hard when you're going through
issues and you don't know what to do and you might not be working with a professional and you're
seeking guidance from like Instagram. I know because I did that years ago when I was having gut
issues and you know, I just started taking things out and people make it seem very appealing,
like you said, you know, and I look at somebody and I'm like, oh, well, they seem to have it
together and they're not eating grains. And then this other person isn't doing gluten and dairy
and sugar. And then this person isn't doing night shades. I'm like, oh, night shades that you want it
to be like the magic thing, you know, and we'll talk a lot about.
about, you know, dieting and that kind of mindset and restrictive mindsets and all of that.
But I talk about this a lot and people are very interested in how to get to a more intuitive
place. And like I always say, when I got to that place, when I stopped taking things out,
that's when everything changed.
Yeah, because you then decided like, hey, if I'm going to have a piece of cake, I'm going to have a
piece of cake and I'm not going to feel some kind of way about that. And I also don't feel some kind of way
that I'm not eating the cake every day. Like that doesn't mean I'm being restrictive. That just means
I'm listening to my body and how that makes me feel. And so having the cake on Monday was great and that's
fine. I don't feel guilty about it. I feel fine. I'm not. I don't care what the scale says. But maybe I'm
not going to eat that cake again for the next two weeks or maybe I'm going to eat it every single day.
And I'm going to be okay with that. So I just think that because there's so much
noise out there about like body positivity. Don't count calories. Don't eat whatever you want.
But people do still need some little framework because it's hard to navigate. And just like you said,
you see someone who tells you they're doing this down the other thing and they look so great.
And they seem happy on the gram. So I'm going to do it too. But you've only cut up to them at the
end of their journey. You don't know about the beginning and the middle and what it took for them to get
there. And you don't know if they're still struggling every day. Yeah. Yeah, I feel personally,
even though I'm at this place where like my relationship with my eating and my relationship with my
body and myself is the best it's ever been. But that doesn't mean that it's perfect. And that doesn't
mean that I don't have that voice sometimes and that, you know, I didn't feel shitty about myself
for 30 seconds the other night when I ate way too much chocolate. You know, these kind of things. It's like a
slow process and there was so much work to get there. I mean, it took years to get to where I am
now. But at the same time, like, you know, I'm glad that I went through that. I'm glad that I had the
periods of restriction and all of that because you learn from it and then you learn what truly
works. Yeah. And what you just said is really important. Like, that you overrate chocolate and for 30
seconds, you felt shitty about it, right? Like, I think that people tend to forget that most people are like
struggling with their bodies and their intake on any given day. Like even the other day,
I went out with some mommies from the school or whatever. And this one woman was like,
I don't really eat because I really like to drink. And so I stopped eating at five o'clock so I could
drink alcohol. And that's why I'm so skinny. And I was like, because the other woman was like,
I'm so overweight. I don't know what happened. Like I turned 40 and then this and that. And it's like,
I was like, well, you know, it's like hormones. And maybe you want to.
watch like the alcohol intake and the sugar and we want to see like, you know, it's just like giving
her like some easy tips. And this woman was like, yeah, no, I just, I rather drink alcohol.
I don't care about food. I stop eating at five so I can drink. And I was like, exactly.
This is exactly it. And I don't care. I'm not judging her for that. But it's just like,
this is the prime example. Because if you saw her walking down the street, you're like, whoa,
you have four kids. You're like a size zero. You look amazing. You seem happy. Like everything seems great.
but like inside you're like oh i can't eat that because i want to have a glass of wine later yeah yeah for
now i always find it interesting like if i go to lunch with girlfriends or i'm around a big group of
women and there's food involved like everybody does have their own shit
it's like so deeply ingrained like even when you do reach a place of you know being able to eat
intuitively and all of that it's still there it's still there it's just crazy it's like how do we deep
program from that i don't know that we ever do but it's
It makes me kind of sad to think that, you know, I can look back as far as, like, being 13 years old, 12 or 13 when I first was aware of like how my stomach looked, you know, when I was a twig at the time. It looks crazy.
Yeah, it's so crazy. And I also think that you see these influencers who are like very into intuitive eating, et cetera. And I don't think a lot of them talk about the fact that they still struggle. I think they just talk about like, free yourself. And like, great.
but also guess what?
It's totally normal to feel like shit.
Oh, and by the way, we're in a literal mental health crisis globally.
So shit is real right now, guys.
It's okay.
Eat, eat what you got to do.
Feel bad.
This is like normal feelings.
And I think that's also a problem because you're just looking like,
I think we are programmed to look for reasons to feel bad about ourselves.
I don't know.
I blame my mother, but it's a thing, right?
Yeah, so I think that's the thing. We have to just be like kinder to ourselves.
Yeah, definitely. There's always so much mom stuff, isn't there?
So much. Every day I'm like trying like my daughter. I'm just like, feel your feelings. Tell me how you feel.
What is? Let's talk vitamins. So Vanessa and I were talking about them in this episode, talking about how there are so many now that it's just so confusing when it comes down to what to take, why, and when.
and I get asked all the time what supplements I take.
And to be honest, I like to keep it really simple, like what we were talking about.
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today. So around the kind of emotional aspect of eating, a lot of people asked how to control emotional
eating or how to manage it. Well, first of all, you have to acknowledge it, right? Like if every single
morning you're waking up and you're like, oh, fuck. Like last night, I ate a whole bag of Doritos,
like a whole Costco bag. Shit. And then like, I'm not going to do that today. And then you like start
your day, you do this, you do that, and everything is perfect. And then the nighttime comes again,
and you eat a sleeve of cookies. And then the next day, I'm going to do it. Okay, so now you have to say,
I think I might be emotionally eating. Okay, now I have to decide, like, what are the triggers?
So, like, maybe it's the fact that you're super controlled all day long. And now when you sit down,
that's your time to have release, right? And so, like, your kids went to bed. Maybe you don't drink
alcohol, everybody's quiet, and now you just went and you took something over and you just
became mindless and you're not even thinking about what you're doing. So it's a time to like
reframe, reshift, call a friend, sort of be in tune with who you are. But that's a lot of like
inner work. You have to, not saying that you need to like go get a therapist, although I'm always
like, I feel everybody just, that should be like part of the thing. Like you out in the world,
you need to talk to somebody. That's it. Once a month.
get it together. But like you have to really understand who you are. And I think that's a big
part of the problem is that people don't understand who they are. People don't give themselves any
leeway. People shame themselves all the time. People don't believe that they can do better for
themselves. So I think it's first being honest with yourself and saying like, hey, I overeat.
I overeat and I overeat these times. Because if it's the same dialogue that you're having,
all the time, then you are already, like, aware. And then you can just, like, start reaching out.
You don't have to reach out to me. You could reach out to a friend. You know, everybody has that one
friend that'll hold them accountable and be like, hey, I need help. Like, I think I overeat.
Like, maybe we could talk through this. Yeah. I know it sounds so maybe stupid, but it's not
because you might call somebody and they'll be like, yeah, I'm feeling the same exact way.
Yeah. No, it doesn't sound stupid. I mean, I think that, yeah, being honest about it, it's like,
any addiction. Like I can think about my alcoholism and my addiction. When you finally talk about it
and it's not secret and you can acknowledge it and you can accept that it's real and you can maybe
talk to somebody else who's having a similar experience like so much of the power and the
hold that that has over you is taken away. Exactly. And then there's like no shame about it, right?
Like it's like, oh, you have a problem with alcohol.
Like so does like 85% of the world.
That's not even, that's true, right?
Like, and when you stop drinking, then you start to see like other people are like,
you don't drink.
Why don't you drink?
Tell me about it.
Like they're curious too because they're at some degree where it doesn't feel good.
Right?
And it's the same thing about food.
Like, oh, I noticed that when we go out, like people say, you know what I'm going out.
you don't drink and you only have dessert like sometimes.
And I'm like, well, if I drink alcohol, I won't sleep for a week.
So alcohol for me doesn't like, it's not worth it because I don't want to be tossing and turning.
So it's just like not in my life.
Okay, fine.
And what about the dessert?
Like, well, I really love dessert and I have it a lot.
And I just feel that when I'm out, that's where I could overdo it.
That's where I could eat like all the donuts that came to the table.
So I'd rather not do that there because there are other people and I just want to like let them do their thing.
and I'll have it elsewhere.
People are like, oh.
And I'm just like honest about that.
That's how I feel.
Like whatever, but whatever you want to do is what you have to have to do and want to do.
And I think when they see like, I'm a dietitian, I'm a real person and I also have
real struggles and I care, I care about the way that I look.
That's another thing.
I think that people try to say that like, if you are intuitively eating, you don't care
about the way that you look.
That's bullshit.
I am a woman.
I have children and a husband.
And my face is out there in the world.
I want to know that I look good.
Yeah, I love that.
And that's okay.
Yeah.
I just had Dr. Paul Jared Frank on my podcast, and he said something like caring about the way you look is a reward for how you take care of yourself or something like that.
I can't remember.
I'm totally britchering it.
But I was like, oh, I never thought about it that way.
Like we're always, we're kind of the messaging is that like, if you care about it,
about how you look, it's vain and it's problematic.
And it can certainly get to that point.
Sure.
But yeah, there's nothing wrong with that.
There's nothing wrong with caring how you look.
Like when I tell my daughter, like, please brush your hair before you leave the house,
that's not me making her, like, over sensitive about her appearance.
I think my daughter is beautiful.
But like, you have to be neat when you leave the house.
You have to.
And I just think, especially for like me and my friends, you know, like I'm 40,
and that's like a punch in the face that happened like very fast like because you're going
through life like and yeah this is great and then you turn 40 and things just shift a little bit
and you know we're all active and all of these things and even like one of my friends the other day
was like do you think people judge me because I got Botox I'm like it's prophylactic like you
this is for us we have to do this and people are like you talk about that like so freely and I'm like
there's nothing wrong with it there's nothing wrong with wanting to look good and if those things make
you feel good and look good, like, great.
Yeah.
Do what's right for you.
So much of your fingertips now, too, when it comes to all of that.
I mean, God, for Botox, I'm a little younger than you, but I'm still, like, sliding
into my mid-30s and I'm getting to that point where I'm like, well, I am not going to be
26 forever, unfortunately.
Like, it's actually happening.
Holy shit, it's happening.
Yeah.
I log a lot.
I'm trying to get over it because I know that it's.
And I'm never going to be this young again, so I don't want to waste it.
That's right.
Enjoy your life.
It's always just so funny, too, to see other, like, you see, like, younger people and
you're like, oh, I used to look like that.
And like, it's so stupid where it's just like, their cheeks are higher.
Like, even my son, I see his face.
I'm like, look at how your cheeks are so high.
My cheeks are low because I'm getting older.
It's like things.
But also one of my really good friends owns a med spa.
So he's like, you know, give me.
nutrition and, you know, and I'll give you Botox. I'm like, it's a fair trade. I love it.
That's an ideal situation. Yeah, it's good. I talk about all things beauty here, but something I don't
ever touch on is teeth. For some reason, this is just not a sexy topic, but clean teeth are
so, so important. And I don't mean perfect teeth aesthetically. In fact, I really like smiles with
character and imperfections, but to me, a healthy smile is a perfect smile.
Personally, side topic, I paid a lot for my teeth. So it's critical that I take the absolute
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Most people with manual toothbrushes actually don't do this.
It's also gentle on the gums, which is really important to me because, again, side topic,
I had gum issues from some dental work that I had done a few years ago.
And finally, it just looks great.
I have the black one, and I really like how it looks in my bathroom.
You know, I'm a visual person, and I don't like to have a big eyesore just sitting there
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My brouch looks sleek and modern, and it just maintains that.
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Okay.
So back to the kind of emotional eating stuff.
A lot of people struggle with binge eating and cravings and compulsive snacking
and it's kind of probably all in the same realm.
So what would you recommend around that?
Well, I think that people binge and over snack because they restrict.
So all these people are like intermittent fasting and they're like,
oh, my neighbor intermittent fasted and lost 20 pounds.
So I'm going to do it too.
And then they'll come in and they'll say,
I intermittent fast.
I don't eat until one.
Blah, blah, blah.
I'm really good.
And then at night,
I can't control it and I eat so much chocolate.
And I'm like, right,
because intermittent fasting is not working for you.
So you need to cut it out.
And they kind of look at you like deer in headlights
because they can't believe you're saying that to them.
But it's true, right?
Like the data is showing me that you have a hard time.
And it's the data also shows that people who,
intermittent fast versus people who eat a very diet and front load the carbohydrates, they lose the same
amount of weight. So it's okay if intermittent fasting works for you and that just works for your lifestyle.
It helps you. You're not a morning person. You don't like to eat breakfast in the morning. That's no problem.
But 90% of the time, people who are binge eating like that are people who are restricting in the day.
They're restricting carbs. They're restricting calories. And then they can't deal with it at the end of the day because every cell in your body creates glucose.
In the absence of glucose, her liver will make glucose.
It's called gluconeogenesis.
It takes time to get into ketosis.
So this is how your body is designed.
Also, like if you're exercising, like many of us do move around.
We're trying to be mobile in this pandemic when you're stuck inside,
doing all those home workouts, going on long walks.
Like, how are you going to sustain the day?
So it really comes from restriction.
There are the rest of us that some of us that have like trauma or whatever.
And then the binge eating just helps with like a coping.
mechanism and that's an entirely different thing because maybe they are totally satiated and it's
just they have triggers. So like we have to explore those ends and maybe you're a combo of the two,
but you got to figure out what you are and then like do the work around it. Right. I did unfortunately
get a lot of questions around carbs. People are still scared of carbs and understandably so because they are
kind of like vilified. So there were two parts. People asked about carbs and then somebody asked
if, I guess it's not really related to carbs, but like if you can only lose weight, if you're
restricting food groups like carbs and if you're hungry.
If, okay, wait, they're asking me if they can only lose weight if they're restricting
carbs and if they feel hungry. That's like the indicator of weight loss.
I mean, feeling hungry is not ideal. That does not work for me. I don't know if it works for
other people, but that is horrible feeling. Yes, if you restrict, you're going to lose weight.
because you're restricting something.
You're restricting a major food group.
So if you restrict carbohydrate,
that's a lot of calories and nutrients and whatever
that you're not getting.
So you got to get it from somewhere
so your body is going to use the stores.
So in theory, yes, you should lose weight.
But that's not sustainable.
So then I had a girl over the summer
she lost 30 pounds on her own, restricting.
Now she's gained every pound back
and she's having a really hard time around just eating like a varied diet that has like fruits and
vegetables because she's rebelling. And she's like, well, I don't know what to do. And I'm like,
I think that you just need this time to do this because you were so restrictive over the summer
months. So it's the same kind of thing. You don't want to be doing that because you can't do it
long term. And if you are doing it long term, there's this whole like mental component here that,
you know, we have to talk about because now you're going to move into this disordered eating,
eating disorder world that is very hard to come back from and kind of an exhaustive place. So let's not
get you there. Carbohydrates, I feel like I said this the last time. Like in the 80s, everyone ate carbs
and our obesity numbers were less. Just saying. So the thing is, is that carbs are one slice of bread,
a third of a cup of rice, a half a cup of peas. Like even though I guess like the intuitive eating people
would say, like, eat as much of them as you want, but I think there's a middle here, right?
Like, if you look at it from, I always say that the diabetic exchange is the most flexible way for
people to eat. So what is considered a carbohydrate load that would raise your blood sugar?
That all really depends on how sensitive you are to insulin. But most of us are pancreas is working
properly. So it would probably like one to 30. And a slice of bread is 15 grams. So one slice of
bread shouldn't be difficult for your body to utilize. So if you thought about it that way and thought
about it from a way of blood sugar stabilization, you could fare better and like really, you know,
work in that in those confines and say like, okay, yeah, I can have a starch at breakfast,
a starch at lunch, a starch at dinner, a piece of fruit and maybe even like a chocolate after dinner,
or a little bit of ice cream. Like you could get there. And if you were having good amounts
every day and you weren't restricting,
it wouldn't be this novel thing
that you had to eat like 12 donuts when you saw it.
Yeah, I mean, that was the biggest thing for me
was like reintroducing the food groups
that I had been restricting
or that I deemed kind of off limits.
And I probably did kind of swing pretty hard the other way
and do a lot of it
and maybe go a little overboard at something.
Yeah, yeah.
And people ask, like, if you're intuitive eating,
how do you find what your body really needs?
and how do you not go overboard?
Like, how do I not eat the whole pizza or whatever?
And again, like, I can only speak from my experience.
Maybe you can talk about what you've seen.
But for me, it was, again, it took time and it took trial and error.
And I liked what you were saying earlier about, like, really knowing yourself.
And I talk about meditation a lot.
I won't do it on this podcast because I know people check out.
But I will not stop my mission.
But when I started doing that, then I really got to know myself and my thought patterns.
And that was when it like really changed for me because I could sit in my body and feel real, real cues, real hunger cues, real energy cues, all of that.
That's when I like all, that was kind of like the final puzzle piece for me.
Well, meditation connects you to source, right?
It makes space in the brain.
It allows you to actually like feel what's around you.
And so meditation is huge.
And when people think about meditation, they're like, I can't sit for 30 minutes in silence.
We're like, okay, just try five.
It's not.
But I think that's what you just said too, right?
It took time.
Everything takes time.
You think you're going to go from eating whatever the fuck you want, pizzas, boozing it up,
not exercising to like now like lettuce and water and, you know, timed interval meals.
Like, absolutely not.
That's not going to happen.
So, like, you got to try one thing at a time really slow.
And then when people come to you and they're like, I drink soda every day, so I'm going to stop doing that. And you're like, let's try like you're going to have it every other week. So I think that if everybody kind of decided on the one thing that they could really execute, maybe that one thing is writing down everything that you eat for a whole week, that could be really hard for you. It could be sitting in the silence in the morning every day for five minutes. It could be making sure that you have a green vegetable at lunch.
at dinner. It could be only having one serving of ice cream at night instead of two. Then at the end of the
week when you saw that you did that, you could be like, okay, now I'm going to have the serving of ice cream
every other day. Nothing was going to happen if I still have it every day, but let me try every other day.
And oh, I did it five times this week where I didn't have it. Okay, that's great. And like, appreciating the wins.
I had a patient the other day and she lost two pounds and she was like, I'm really disappointed. I'm like,
really? You ate tiramisu every night and drank a bottle of wine last night with your friends.
Two pounds is pretty good. And she was like, oh, I was like, I did not know what you're following on
Instagram, but you need to come back to reality. And then I always say to you, if you lost two pounds
every week for the next 10 weeks, where will you be? 20 pounds down. She was like, wow, I didn't think of it
that way. Huge. Yeah. I think we just have this like black and white.
All or nothing mentality.
Yeah.
We have to be perfect all the time because we're comparing ourselves to everyone else.
And that's really exhausting.
Yeah.
Let's see if we have any kind of rapid fire questions that we can do here.
Are there any good late night snacks that you like?
Wait, I'm like freely feeling this enlightened caramel pretzel.
ice cream, girl.
They were a sponsor of my podcast.
They are delicious.
It has like eight grams of fiber.
So you have like,
you just put a little bit in a bowl
and then you feel full.
But it's so delicious.
And you're like your little bits of chocolate,
your little bits of caramel.
That's the killer one.
I'm into it.
Highly recommend.
Everyone was probably waiting for you to say
a handful of almonds.
Oh, fuck that.
When I eat almonds,
they get like stuck in my teeth.
it's so mad.
Like, this is why I don't eat this.
Well, the funniest meme after the Super Bowl.
And it was something about, it was about Tom Brady.
And they were like, someone get this man an extra almond.
Yes.
I saw another one too.
It was like the many phases of him.
And it was like, I just drank my water.
And it's like him, you know, from like 2006 to today where he's like so spelt.
And so crazy that guy.
I think he allegedly, I spoke to a.
doctor friend of mine. I think he had jaw surgery. Or a really, or filler. Yes. I think he's done filler. I think
he had a nose job. I think he had jaw surgery because his chin is shorter and his jaw is narrower.
And that can happen like when you're when you get a little bit leaner. But he was always lean.
Yeah. Like actually shrink like your bone structure. Yeah. Yeah. You're right. It's so funny because
I think that's like a really good point, right? Like you all don't have Tom Brady money.
Yeah. So don't check like Tom Brady. Like Tom Brady's something.
on a cookbook for $200.
Get out of here.
If I could ask you, your thoughts on his, quote-unquote, method.
The diet.
I think it's actually like, it's like unethical for him to have this method that he is like
selling at some extreme like amount where, and also like it's unattainable for the regular
person.
And like, it's fine.
You have money.
You can do things.
I get that.
That's no problem.
But think of all the people that look up to fucking Tom Brady.
Does he really need to be selling a cookbook for $200?
No, he don't.
Can he just like get on Instagram and like make his method available?
I don't know.
Like, charge like $10, $50.
Like I get it.
You need to make money, but you have plenty of it.
And it's so difficult for people to be like you.
It's also like, you know, my home girl, J-Lo.
I love her.
But girl, just olive oil, stop it.
Oh, my God.
I know.
Come up.
Just stop.
But then, so now people are like out here getting Colavita.
I mean, Colavita stock, go buy it.
But like, just tell us.
Just tell us.
Because we, we think that there's something wrong with us.
We will never be you.
She probably has people that like slap food out of her hand every day.
And like, you know, they do her hair.
They do her makeup.
She, you don't have that kind of money.
You don't have those means.
You don't have these, this team of people behind you.
So you have to stop comparing yourself to these kinds of people.
So I just think like this Tom Brady method.
not a method. He just like juzed up the shit that I just said on here. Y'all heard it for free.
You're welcome. You're welcome. I love it. Well, thank you so much for coming on again.
We'll do part three talking about celebrity. Oh my God. I will like it's like I'm obsessed.
Like when I was younger, I'd just be like, let's watch. Let's read us. Like I can't wait to watch the Britney.
I'm like to my husband, do we have a Hulu account? He's like, relax. You can't. You can
watch it later. I'm like, I gotta see this.
It was very, you'll have
to let me know when you watch it. We'll discuss.
Okay.
She got, they did her dirty.
They did do her dirty. They did.
She was a meal ticket.
Poor girl.
Where can everybody find you?
See, we always have so much fun. I love seeing you.
Vanessa Rosetta R.D.,
Culina Health,
Bon Appetit magazine. I was just in that.
That was funny.
Thank you so much for coming on again.
Thank you.
So good to see you.
I hope you enjoyed that episode.
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