Woman's Hour - Chanel Miller, Fushsia Dunlop, Disrupt the feed
Episode Date: October 10, 2019We hear from the woman known, until recently, as Emily Doe. Chanel Miller was sexually assaulted while she was unconscious on the ground on Stanford University campus in the USA. Her Victim Impact sta...tement which she addressed to her attacker Brock Turner was published on Buzzfeed and was viewed online by eleven million people within four days. In her memoir is titled Know My Name - she explains why. Following the death of a new born baby in a cell at Bronzefield prison in Surrey, we talk to Deborah Coles, the director of Inquest about what the overarching investigation will need to do, to help prevent further tragedies in women's prisons. Edwina Dunn, a data entrepreneur and founder of the educational charity The Female Lead, believes that social media can be used to improve teenagers’ mental health. She explains how - and we hear from Dr Anne-Lise Goddings, Clinical Lecturer at UCL Great Ormond Street Institute of Child Health. And, Fuchsia Dunlop explores the flavours of Sichuanese cuisine - known for its liberal use of chillies and Sichuan pepper.Presenter: Jenni Murray Producer: Ruth Watts
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Hello, Jenny Murray welcoming you to the Woman's Hour podcast.
Six years ago, a young woman was sexually assaulted at Stanford University and became known as Emily Doe.
Her victim impact statement in court was published on BuzzFeed and viewed online by 11 million people.
Well, today, Chanel Miller talks to us about the assault, the trial and her memoir, which she's called Know My Name.
The impact of social media on girls may not be as negative as we've been led to believe.
Research that shows it can be a force for good,
and cooking the perfect food of the Chinese province of Sichuan.
Fuchsia Dunlop on chilies and pepper.
Now, last Friday, a newborn baby died in a cell at the Bronzefield Women's Prison,
privately run by Sodexo.
There are now 10 separate investigations into the death,
and on Tuesday the Prisons Minister
Lucy Fraser confirmed that the Prison and Probation Ombudsman has been instructed to carry out an
overarching inquiry into the death. Last year a study concluded pregnant women in prison were not
getting the medical care they needed and supported proposals backed by the Royal College of Midwives.
What may be learned from this latest investigation and how might it prevent it happening again?
Well, Deborah Coles is the Director of Inquest. We spoke earlier this morning
and she told me what this inquiry needs to address.
I think, first of all, it must ensure that all the other investigations feed into it,
because we know there are at least 10 other investigations ongoing. But critically,
it needs to involve the mother and her family. It needs to speak to those with expertise in
working with women in prison, in particular, birth companions,
women in prison. And I'm encouraged by a conversation I had this very morning with the PPO,
who said that she will take up that expertise. But I think it raises other important questions about why on earth are we still sending women to prison despite the fact
that we have had the Causton Seminal Report back in 2007 and we've had countless investigations into deaths of women in prison.
There have been 108 women who've died in the prison system since Causton came out.
Recommendations pointing to important concerns about mental and physical health care.
And so this is an opportunity to look beyond this tragic case.
You see, last year, an inquest identified neglect and lack of basic health care had contributed to the death in her cell of Natasha Chin.
So what underlying problems at Bronzefield really need to be investigated?
I mean, I think there are issues with Bronzefield, you're right.
Natasha Chin's death raised real concerns about levels of neglect and failing health care services. We were also concerned to find out that last year, there was a review by the NHS Trust into a number of pregnant women who had either one, one had a stillbirth, one baby ended up in neonatal care.
And there were concerns raised about the delays in transferring pregnant women to hospital.
And of course, a report that encouraged learning and changes in processes.
So I think the problems at Bronzefield are one thing.
It's a privately run prison. It charges massive amounts of money to imprison women. And there are fundamental questions about that we still imprison so many women and what kind of
society are we that can have a situation where a woman can give birth alone in a cell and that baby
dies you see last year we discussed the study which concluded pregnant women were not getting
the care they needed but why is it so difficult to tackle
problems even when they've been identified, reported, known about? Well, there are two
points here. I mean, I think firstly, we should be looking at this as a public health issue and
not a criminal justice issue. I think it raises concerns about, you know, how unsafe prisons are for women and in particular pregnant women or women with mental health or other health care concerns.
But I also think it points to the fact that we see repeated recommendations made and they simply gather dust. There's no oversight mechanism that monitors and follows up action
that are taken to what are potentially life-saving recommendations.
And of course, this points to a real accountability gap
because it means that deaths, serious injuries,
other serious concerns about prisons and prison health care,
recommendations made, and there is inaction by those who should be responsible.
And this is also, we've got to remember, this is about human rights.
This is about the duty of care on behalf of prisons to keep women safe.
Now, you mentioned the Causton report, which was 12 years ago.
You're quite adamant that maybe women shouldn't be in prison at all.
That's not what Causton said.
You know, there are some women who need to be kept in prison.
That's right, Jenny.
And the numbers, however, are probably less than 100. And what
she said and what Inquest argues is that for those whose offence is so serious, or they may be
considered a danger to others, that what we need is a network of small therapeutic units for those women. And what we have got to do is redirect resources
away from criminal justice systems to welfare,
to health services, particularly mental health and addiction services.
You know, we have to ask the question,
why is there always room found in prisons,
but we can't find, for example,
a room for a woman in a mother and baby unit.
We have got to start looking at these issues differently.
How hopeful are you that future recommendations after this case will be put in place?
Well, at the moment, I can't say that I am, but I do know that there are some fantastic NGOs working to try and ensure that
not only is the action taken to prevent future deaths of women and children in prison, but there
is on the political agenda firmly the issue about the need to do something different, because this case is deeply saddening.
It makes me really angry, however, that yet again, we're having to ask questions of governments about why it is that they have failed to act on clear evidence about the fact that we need to stop sending women to prison in the first place.
I was talking to Deborah Coles and the Ministry of Justice has confirmed that all
10 separate investigations and the Prison and Probation Ombudsman's overarching investigation
are ongoing. Now it's generally assumed that social media is not necessarily a good thing
for girls. Too many selfies, too much worrying about not getting enough likes
and too much attachment to influencers who concentrate on make-up and clothes.
Well, some research carried out at Cambridge University
and commissioned by the educational charity The Female Lead
has found that if it's used in the right way,
social media can be good for teenagers and their mental health.
Well, I'm joined by Dr. Anna-Lisa Goddings, who lectures at Great Ormond Street Institute of Child Health,
and Edwina Dunn, the founder of The Female Lead.
Edwina, what did you want to find out when you commissioned this research?
Well, we knew, we found out through some quantitative research that girls in their millions were following a diet of almost exclusively males, boy bands and pretty much nothing else, celebrity and fashion.
Whereas the contrast with boys was a much more diverse diet of sports people, business people, politicians, gamers. And so we were already aware of the fact
that there was a very, very distinct divide between girls' and boys' consumption. And Dr.
Terry Apter had been interested in the female lead campaign, and we decided to do some um you know really qualitative research in schools
with young girls 11 to 17 and asked them and what did the research show the research showed
that girls were very much um taking on a diet of of of almost exclusively celebrity and fashion. They even called it a kind of cringe binge,
which involved, you know, Love Island and Kardashians.
They knew it was bad, but they were, you know,
almost with peer pressure forced into participating.
And Alisa, what would you say we know about the impact of social media then on teenage
girls, if that's the kind of thing they're looking for?
So the research that's available is quite contradictory.
Some studies show quite a close link between using social media and poor mental health,
particularly in teenage girls.
We conducted a recent study that looked at nearly 13,000 young people and
looked at how they reported their own mental health and well-being and how that related
to how much they access social media. And we found there was for both girls and boys a link between
those young people who access social media a lot and poorer self-reported mental health as well as
life satisfaction, happiness and higher levels of
anxiety but the interesting thing about the study we did was we tried to look and see at what might
be driving that and particularly in girls we found that a lot of the underlying association
seems to be driven by cyber bullying and being subject to cyber bullying as well as how it
impacts on everything else you're doing well as how it impacts on everything else
you're doing. So particularly how it impacts on poor sleep, and a little bit on exercise as well.
So that social media itself doesn't have to be negative. But the things that it stops you doing
otherwise, and what you're accessing and what you're being exposed to, can result in higher
levels of mental health concerns and problems in young people.
Edwina, I know in the 1990s you were behind the Tesco club card
and I wondered how does your experience of kind of spying on people's shopping habits
influence your interest in the behaviour of teenage girls?
I think what big data has shaped for me is the idea that
measuring what people actually do versus what they say they do
is very revealing and once you know the problem you can actually do something about it and so
although all my work was until now very commercially orientated this was something
that you know really interested me when we were looking at social media. And we always look for the differences in the way people behave.
And of course, the opportunity is then to intervene in some way
and to say, can that flow be changed in some way
and make that a force for good?
And Alisa, I know your interests lie in the way the adolescent brain develops
and what might happen if, say, they miss a lot of school.
What have you learned about the way they develop socially as their brains develop?
So there's now a building area of research looking at social development
and social brain development during adolescence.
And over the last 15 to 20 years, we have learned a huge amount about the fact that this is a really
key period of time for adolescents. So they go from being children very much in the family unit.
And then during adolescence, they work out who they are. They work out how to navigate in a
social world. They work out what their own opinions are and how that relates to other people. And this is an amazing period of opportunity for young people to establish who
they want to be and to realise how many things there are they could do in the world. But on the
flip side, it's also a period of profound vulnerability. And this may be why adolescents
in particular are vulnerable to social media and the negative aspects of it, because their emotional
development is key and how they associate with their peers and how they fit into the world are vulnerable to social media and the negative aspects of it, because their emotional development
is key, and how they associate with their peers and how they fit into the world at this time is
crucial. So what are some of the positives of social media that you suspect, even if it's not
yet proven that it can be good? So adolescence is still is a period where you can become anything,
where you have so much potential and so much
opportunity to look beyond what you've seen within your own family, within your own upbringing.
And social media gives you the opportunity to access that in a way that nothing else has done
before. So wherever you come from, you have the opportunity to associate with an astronaut,
to associate with a singer, but perhaps somebody who's really interested in the singing
rather than just the social side of their lives.
Whatever you might want to go into,
even if you don't know that person.
And we know within my own field of medicine,
actually, if you've never met anybody who's a doctor,
but you kind of quite like science,
you think you might like to do it,
potentially social media gives you avenues
to connect with people who might be able to open doors like science you think you might like to do it potentially social media gives you avenues to
connect with people who might be able to open doors and make that that possibility a reality
so edwina i know you're concentrating on the kind of role models that social media can provide how
can you provide the astronaut the doctor the kind of people Anna-Lisa is talking about. Yeah, I think today the way social media works is that the more you consume,
the more you get served exactly the same content.
And so the campaign that we've devised is called Disrupt Your Feed.
So the study we did was to take young girls and to say,
we're not going to change what you love consuming, but we're going
to introduce up to four new women who may be in the sphere of interest, like science, like saving
the planet, like business. And so we introduced just up to four and measured these girls over a period of year to see whether that
had changed their outlook and their belief in their future and their career opportunities.
And the research that Dr. Terri Apter did basically showed an absolute link between
new feeds that were more in their sphere of interest and an outcome that led them
to believe that they could do this. So Annalisa what kind of advice would you give to a parent I
know your son because he's here but with his dad very very small so far but to parents with children
who are older how can they control this or help them control it? So as I say, our study shows there are definite things that seem to drive some of the mental
health problems associated with social media use. So from that, we would think about cyberbullying
as a huge issue, particularly for young people. So engage with your children. Children now learn
about safe online use and internet and social media use. So learn what they're learning,
make sure you've got things set up to protect them, but also engage with them as to why they're
doing it. And then if young people are getting cyber bullied, we know that most of them don't
tell adults, they don't tell their parents, and they don't tell other trusted adults. So making
sure that your young teenager has got somebody they can talk to, whether that's
you or whether that's others. And then thinking about what young people aren't doing because of
social media. So good sleep practices, not using Facebook, not using social media in that sort of
hour before you go to bed so that you have a safe space and a safe time. And thinking about whether
or not you should be out doing things with real friends and
exercising as opposed to just social media. Dr. Annalisa Goodings and Edwina Dunn, thank you both
very much indeed for being with us and we'd like to hear from you on this one. How's social media
going in your household? How much do you talk to your teenagers about it? You can tweet us or of
course you can send us an email.
Now, still to come in today's programme,
Fuchsia Dunlop cooks the perfect food of Sichuan and the serial episode four of The Citadel.
And if you've never listened to The Woman's Hour podcast,
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Hour. Now, Emily Doe was the name allocated to an unidentified woman who in 2015 was sexually assaulted on the campus of Stanford University in the United States.
She'd been at a party, she drank too much,
and was consistently described as the intoxicated, unconscious woman.
Her attacker, Brock Turner, was given a six-month jail sentence,
and she read out a victim impact statement in court.
It was published by BuzzFeed
and read online by more than 11 million people within four days.
Well, she's now written a memoir, which she's called Know My Name,
and she's revealed that she's not Emily Doe, but Chanel Miller.
She told me why she decided to write about her experience.
In the beginning, my main goal was protecting myself, maintaining anonymity,
and ensuring that the case didn't overshadow my life.
I wanted to keep it living in the corner and to not let it come anywhere close to the center of my being that those things were entirely separate. Only through writing did I slowly begin
to incorporate that experience into the rest of my life. And I slowly began to accept this is an incredibly formative part of who you
are, something that you will never be able to fully turn away from. So now you must decide
how it will continue to inform you and where that experience will live in the context of all the other experiences that you have. And through writing, I can look
back now and say, yes, this was definitive in many ways. At the same time, I'm full of so many other
experiences and memories that continue to color who I am. What was it like to have no identity other than Emily Doe, which was the
name that you were given, and then intoxicated, unconscious woman?
It's truly terrifying because when you're in this windowless courtroom and this identity is sort of repeatedly being beaten into you and
you're not allowed to speak freely, you're not allowed to exist as anything else, you truly
forget in that context who you are. And when I would leave the courtroom, I'd be completely despondent and I would have no grasp on what I had been wanting
to do previously. I couldn't remember why people would like me, what qualities I possessed that
were of any value. I genuinely felt stupid and I felt like I was constantly humiliating myself for not being able to testify
in a composed manner. It's like wetting your pants repeatedly in public. And then I'd read
the news and it would just say that I cried. They would remind everyone how drunk I was. And alongside that, you know, my assailant's character was being
rounded out. And in the trial, you know, he had character witnesses come in and testify,
his high school swim coach, his ex-girlfriend, his high school French teacher, all these people
were sort of painting him as a full human who deserved to be loved,
who had exhibited nothing but upstanding behavior his entire life and didn't deserve to be properly punished.
Meanwhile, I disappeared over time and was reduced really by the end to nothing. What was your response when you actually heard his father say,
prison with a high price to pay for 20 minutes of action? I was stoic. I had just finished my
statement. So hearing his words, I was astounded. It was that feeling of like, did anyone hear me? Did I just read anything? It was
so strange to feel like you can speak and pour your heart out and have it amount to nothing,
that people can choose to remain deaf to you. And I write in the book that erasure is a form of oppression. You know, even though I sat with his
family in the courtroom, our families were feet apart. And still by the very end, after they had
seen photos of my naked body, they refused to even acknowledge my existence. That was really painful.
And it's hard to continue telling yourself, I matter, I matter, I matter, because in that context,
everything is telling you the opposite.
Your victim impact statement was published by BuzzFeed
and lots and lots and lots of people read it.
Just remind me the words you used to begin it.
You don't know me, but you've been inside me, and that's why we're
here today. You know, you had had no memory of the assault at all after it happened. How did you
discover what had happened to you? I was sent home from the hospital with the only knowledge that I had been discovered, passed out behind a dumpster.
I was never told that any physical contact had been made.
So I lived 10 days of silence where I was not contacted by a single person. And one day I go to work and I read in the news about how I was found
half naked with one breast out with my necklace tangled around my neck, my hair undone. And
this a photo of this man who admitted to digitally penetrating me and denied running away,
who said that I enjoyed it, but at the same time could not describe what I looked like
and said he would not be able to pick me out of a lineup.
How hard was it to tell your parents and your sister what had happened?
I had prided myself in my composure and my self-sufficiency.
When I told my parents what happened, it was like something unclipped and everything,
I just let it go. I basically collapsed in the living room. My mom held on to me and was just sort of rocking me as I cried and she cried.
And you really just need that moment before all the questions start pouring in, before you try and make sense of things, you need to create space just to feel that support
and say no matter what this story is, no matter what happens from here on out,
I love you and I'm here and I want you to be safe.
Now, you went through the trial and Turner, his family had hired a very expensive lawyer.
What helped you keep fighting against his cross-examination?
Yeah, there were every force possible was being conjured to keep me silent. There was a blackout expert hired for $10,000 to testify against me.
I was terrified and intimidated throughout the process.
It felt like this perpetual state of powerlessness where I couldn't properly testify because I had no memory and was constantly being reminded of that. At the same time, you know, the night I was assaulted, I was also saved by the two Swedish
graduate students who chased away my assailant, tackled him and pinned him to the ground and made
sure that I got medical attention. And even though they were in school, they returned repeatedly to
testify at the preliminary hearing and the trial, they kept showing up
because they knew what had happened. They knew right from wrong. And I thought in my head,
as long as there are people like that in the world who understand how to treat a person,
who understand I deserve better and who want me to be okay, I will keep pulling myself in that direction.
And that's what kept me going forward throughout.
You have met them, obviously, and spoken to them.
Yeah.
What was it like to talk to them, the men who'd actually saved you in a way?
Yeah.
I kept saying thank you.
And they said, you know, the way you're
changing the world is thanks enough. They're so selfless and humble and kind. And what's most
striking to me is they don't see themselves as heroes to them. They think, well, any human
should have done that. Isn't that all of our responsibility? Of course that's wrong.
And that clarity is so refreshing and continues to ground me and keep me going. And when they
were interviewed and asked how it was to meet me, they said it was like meeting family. Just that
tenderness with which they exist and continue to care about my well-being
has really saved me for the last you know four and a half years what was your response when you
heard turner had been given six months total humiliation i didn't even understand that that
was an option you know i had filed to press charges within 24 hours of my assault,
which is the fastest you can do it. And it still took me a year and a half just to get to the
sentencing. So I thought, what am I doing here? Why did I bother going through all this for six months, of which he would only serve three.
I also think, you know, that's a small amount for three felonies,
which he was convicted of for the initial assault,
but that's completely failing to factor in each abuse that came after that.
Everything I was forced to endure beyond the assault. And I don't think we process how
traumatizing the aftermath of an assault can be, how there are so many layers of damage that
continue to accumulate. You say in the memoir that you want to challenge the way victims of
sexual assault feel about themselves. How can you do that? After my statement was released, I received
multiple letters who said, I wish I had been as brave as you or I didn't do anything. And
I watched victims continue to put that burden on themselves to not only blame themselves for
the initial attack, but for being inhibited
afterward and not being quote unquote courageous enough to move forward. And I wanted to make it
clear to them, this is not about your courage. This is about society's failure to have systems
in place where you would feel safe reporting, where you could believe that justice could be achieved. The way it is now,
we know that as soon as we speak, we'll be immediately discredited. If you testify,
you'll be interrupted. Your character will be attacked. Your safety is at stake. Your whole
family will be hurting. Of course, I understand why you would try to continue living your life,
try to contain this, because that's what we have been taught to do for so long.
So I want them to not carry that burden,
because I understand why it's so difficult to come forward,
and it's us as a society who needs to do more for survivors.
Now the law has changed as a result of your case,
but what about attitudes and opinions?
You know, alcohol and the fact that you had been drinking kept coming up and coming up.
Is it still unacceptable for a woman to have drunk alcohol at a party. Right. It's such a small way of thinking to me and so outdated as if,
if you drink enough, you forfeit bodily autonomy. If you drink enough, he's allowed to do whatever
he wants. And that is never, ever the case. I don't care how much you drink. He doesn't get to touch you, really. And I think we still have
an issue wrapping our heads around that or realizing you weren't assaulted because you
were drunk. You were assaulted because he assaulted you, because he made that choice.
It doesn't take a genius to know that. And yet we still get so caught up in what she was doing and the choices she made
rather than what he was doing and the choices he made and we assume that assault is a given
that of course it's going to happen and it's your job to know better and to keep yourself safe
it shouldn't be a given we should be focusing on the perpetrators realizing that
acting on someone, penetrating someone is a choice that is made. We need to revoke
the ability to do that. And when it happens, we need to relay punishment to say, no, this is not
an accident or a mistake or a slip up in character. This is deliberate and it's not okay.
What has happened to Brock Turner?
He served three months in county jail, then three years probation. Now, I have no idea.
But, you know, he's on his own trajectory, and I am on mine. And from the very beginning, I refused to be known as a side character
in his story, as a stain on his life, as the thing that brought him down, that crushed his dreams.
You are responsible for your own actions. And I encourage him to learn, to one day understand
what he did, to step out of privilege.
Privilege is having to never examine your own actions
or the effect they have on other people.
So one day, of course, I hope that for him.
But in the meantime, I focus on me, how I want to grow
and how I want to use my story to help others.
And now you are Chanel Miller and no longer Emily Doe. How soon do you reckon a time
might come when being Emily Doe no longer defines you? I think it will always be a process of
becoming that I will continue to, you know, fill my life with color to show who I am as a person. You know,
before I came forward, I wasn't sure if I would be able to break out of this box that I've been
trapped in for so long. But I thought, if I come out with my name, and I'm still defined by this
case, then at least I'll be able to say, look how wrong that is.
Look at the way we confine and limit victims. How even when you have every wish to grow and move on,
you will always be reminded of how drunk you are. You will could come forward and be liberated. I realized that was an option
too. And so far, the latter seems to be happening. The more I speak, the more people see me and
understand that I, as every survivor is, is multifaceted, that we have so much to offer,
that our lives will go so far beyond the violence that has been inflicted on us.
I was talking to Chanel Miller, and when Brock Turner was sentenced,
his crime was not described as rape.
But as a result of the case, as I said, the law in California has changed.
There's now a mandatory three-year sentence for penetrating an unconscious person or an intoxicated person, and the definition of rape has been expanded to include any kind of penetration. Sichuan cookery. It was not a familiar cuisine in the UK. We were much more used to Chinese
restaurants that made Cantonese food. So Fuchsia's work was something of a revelation. She'd studied
at the Sichuan Higher Institute of Cuisine, the first Westerner to do so. And she's now published
The Food of Sichuan. Fuchsia, how did you come to study at the Sichuan Institute?
Well, I was a student at Sichuan University.
And while I was there, I became completely infatuated with the local food,
which was more wonderful than any Chinese food I'd ever had before.
And a German friend and I heard about this famous cooking school,
cycled over there one day and persuaded them to give us some private classes.
And then after I'd finished at the university,
I went back to say hello to my teachers and they after I'd finished at the university I went back
to say hello to my teachers and they said oh Fuchsia we have this professional chef's training
course starting how about joining in and I agreed on the spot and they gave me a Chinese cleaver and
some chef's whites and that was it. Now we're not actually cooking today but there is a very
beautiful Chinese bowl sitting on a table next to me.
And I can't wait for you to just take the lid off and see what is in there.
So go on.
So this is the Sichuanese Cuanhe.
So it's a banquet lacquer box with dragon and phoenix on the cover.
And inside there are seven different compartments with seven different dishes,
each with a different ingredient and a different flavour. All right's go around i can see some green beans um yeah so that's um
edamame beans in a savory stock sauce with sesame oil
the idea with people think that szechuanese food is just spicy but actually from a szechuanese
point of view they say each dish has its own style and a hundred dishes have a hundred different flavours.
So this is trying to show you something of that variety.
The bean is a little bit spicy. Now, there is a theory about why Sichuan has a lot of use of
chilli and pepper. Is it because of the climate? It's in the south of China.
Yeah, well, according to traditional Chinese medicine,
because the climate is very damp and muggy,
both winter and summer,
you have to eat plenty of heating foods
to drive out this dampness.
So originally they had Sichuan pepper and ginger
and later the chili.
And you've just eaten hóngyó jìsì,
which is chicken slivers in chili oil sauce.
Well, yes, that's a little bit hotter than the beans.
If you'd like something soothing, sweet and sour lotus root,
those little slices there.
Now, I noticed when I was looking at your book
that there are some very unusual ingredients in the book.
I think, what was it? Dried day lily flowers and silver ear fungus that
jumped out at me. But how easy is it if you want to cook this kind of food here to find these things?
Well, I would say that in every decent Chinese supermarket, and there are more and more of them
in this country, you can find the whole array of dried ingredients and seasonings. Fresh ingredients, you have to go to a good Chinatown.
But I did try with the book to make a lot of recipes using ingredients you can find in a supermarket
or local butchers or greengrocers using the Sichuanese seasonings.
But at the same time, I like to introduce people to some things that are a little unfamiliar
and which are so kind of poetic and lovely like the silver ear fungus for example what it what exactly is a silver ear fungus what
does it look like a silver ear yeah well it's it's a mushroom i don't know if you know the
woodier or cloudier mushroom those sort of frilly black sheets but this one looks like a chrysanthemum
with these um translucent pale ivory petals but it's actually a kind of mushroom,
and it's often had in sweet soups with a bit of rock sugar and goji berries.
Now, as I said, when you first published your book all those years ago,
the first book, it was a real revelation
because it was Cantonese food that people associated with China.
To what extent is it still Cantonese food
that is more common across the country?
Oh, I think there's been a revolution.
I mean, when my book was published,
the first proposal was rejected by six publishers
who all said no one would be interested
in a regional Chinese cookbook.
And I think if you look now at London and other cities
and even smaller towns,
you've got Sichuanese restaurants,
you've got some Hunan Dongbei, the northeast of China.
You've also got Xi'an street food in London now.
So I think the idea that, you know, we know Chinese food as some simplified Cantonese cuisine has just been blown out of the water.
That lotus flower that I just ate which
was rather crunchy it has a is it a vinegary taste that it's got? Yeah it's a sweet and
sour sauce so it's sugar and rice vinegar so that's supposed to be a nice refreshing
mouthfeel and taste after the more spicy dishes it was lovely and very refreshing i'm just going
to try this other meaty one is this duck no that's beef which has been cooked in a spiced broth and
then just tossed with a little dried chili and such on pepper so a little bit tingly maybe
yeah not too tingly though it's actually it's delicious food and it's very light as well yeah i mean that's the greatest
western misconception of chinese food in general is that it's unhealthy and people often think of
chinese food as being lots of deep fried food and lots of salty sweet sauces but actually a good
chinese meal is always a balance of some strong flavours, some delicate flavours and always lots of vegetables.
And what's the culture around food in Sichuan?
Because I think there are different religions, there's country, there's city.
Yeah, I mean, it's a very rich cuisine.
So you have all levels.
So this, for example, is a banquet set of appetisers.
But you've got wonderful country cooking, street food, Buddhist monastery
cooking, also halal versions of the local cuisine. But Sichuan also is a tremendously fun and
charming place. I mean, it's always been notorious in China as a very idle, pleasure-loving place,
you know, with a wonderful climate and Tianfu Zhiguo, land of plenty, so much good food to to eat and people just love sitting in tea houses
playing mahjong and then going out for a stupendous meal in the evening just one other question a
recipe called man and wife slices what is that so man and wife meat slices or offal slices literally
man and wife lung slices so it was originally a spicy dish of beef offal slices, literally fuchi fei pian, man and wife lung slices. So it was originally a
spicy dish of beef offal sliced up and tossed with chili oil and Sichuan pepper and celery and nuts
that was sold by a couple on the streets of Chengdu in the 1930s. And they became sort of
beloved figures of the street scene. And so it's still known by their name.
And I was talking to Fuchsia Dunlop
and tasting some of her incredible food. We had lots of response to the story about the baby who
died in a cell in prison. Women in prison got in touch and said excellent interview we must address
why so many women are in prison who shouldn't be there.
As yet another investigation begins of a death in prison, this time a baby, vital to listen to those
working on the ground and act. Dr Shona Minson said, good to hear Deborah Coles, the Director
of Inquest, talking about the human rights of women involved with the criminal justice system and the duty on the government to keep women safe in prison.
The big question really is why the reports, evidence, expert opinion, recommendations are always ignored.
If these deaths took place in hospitals rather than prisons, there would be real change.
We're operating a two-tier system of people who matter and people who don't.
Bob said the reason that women are in jail is because they've committed crimes.
You can't just say let them out because they're female. And Angela said as a society we repeatedly
fail women who we label as bad. This is to their detriment and that of their children, whereas a more therapeutic
approach, as advocated by Deborah Coles today, will not only be more humane but also cost-effective.
On social media, Richard said, why or why is the electronic or digital media referred to as social?
Almost everything that was discussed portrayed it as antiisocial. Referring to it as social immediately legitimises it.
Bullying, hassling and everything else you discussed is all wrong.
So no longer social but electronic or digital media please or even antisocial media.
And Hugh said myself and my son make use of social media for our sporting activities.
We regularly watch and contribute to other clubs' discussions.
It's an excellent tool for our members to be informed of what's going on.
We had a huge amount of response to my interview with Chanel Miller.
Bernardina said, compulsive listening, horribly horribly alarming but her composure
dignity delivery
what a woman
Rachel Reese said
Chanel Miller you are the most courageous
and amazing woman thank you for all
you stand for and have done
for women of serious
sexual violence around the world
you are incredible
Alison Peel said a moving
account so much to learn from this brave woman from the vulnerability of being
drunk to the attitude to women by some men some of the time she was taken
advantage of then ignored then made to suffer again thank God there are men
like the Swedish students who saved her. And Donna Crowe
Abagnac said, listening to Woman's Hour and hearing Chanel Miller tell her story,
I was so angry at the time of the case. I'm angry now, but I don't hear that in her voice.
I hear a call to change conversation about sexual assault. Let's listen to her and change. And Belinda Palmer said,
listening to Chanel Miller, she's one of the strongest, most articulate women I've ever heard.
Thank you, Woman's Hour, for sharing her bravery. Rape is never okay. Well, thank you for all your contributions to today's programme and do try and join me tomorrow when I'll be discussing Official Secrets, which is a new film about a woman called Catherine Gunn, who 16 years ago worked at GCHQ, revealed a secret, lost her job and risked losing her liberty.
In the film, she's played by Keira Knightley,
but I will be talking to Catherine herself.
Do join us tomorrow morning if you can.
Two minutes past ten. Bye-bye.
Hello. I just wanted to tell you about my new podcast.
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How long has she been doing this?
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From CBC and the BBC World Service,
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