WSJ What’s News - What’s News in Earnings: The Restaurant Watchword Is Affordability

Episode Date: August 5, 2026

Bonus Episode for Aug. 5. Restaurant chains this quarter are focusing on affordability and trying to bounce back from food-safety scares. WSJ reporter Heather Haddon discusses what’s going on at McDonald’s, Chipotle and Taco Bell owner Yum Brands, and why consumers are so interested in drinks like dirty sodas. WSJ reporter Laura Cooper hosts this special bonus episode of What's News in Earnings, where we dig into companies’ earnings to find out what’s going on under the hood of the American economy. Sign up for the WSJ's free Markets A.M. newsletter. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Hey listeners. It is Wednesday, August 5th. I'm Laura Cooper, a reporter covering beverages and tobacco for the Wall Street Journal. And this is What's News in Earnings, our look into some of the biggest themes standing out this earnings season. This quarter's restaurant and food company earnings had one thing front and center, affordability. Americans are tightening their purse strings and companies are trying to find ways to get them spending for everything from that. to fancy custom drinks. We're going to be talking about McDonald's, which is bringing in a new U.S. head to boost sluggish sales. There's also fallout from the cyclospora outbreak and why these companies are experimenting with dirty soda and other high-margin drinks. Here with me to dissect the recent earnings is Heather Haddon,

who covers restaurants for the journal. Thanks for being with us today, Heather. Hey, thanks so much. A lot of these companies are focused on are focusing on promotions, value deals, and doing smaller price increases. How's that working out for them? Yeah, I'd say it's a mixed bag. So the restaurant companies have been pumping out all these promotions since 2024

when people really started scaling back, going out to eat. And McDonald's has been really front and center with this. And the guy who said, we got to do something about this, was Joe Ehrlinger, the U.S. president. And he's the one who steered the introduction of the $5 meal deal and a lot of other promotions. In the spring, they said, you know, we're going to add even more value to our menu. We're going to offer this under $3 menu. And so the company on Tuesday actually said that menu didn't quite do what we thought it would do. So it seems that some franchisees weren't offering it just quite as intended and that they had scaled back on digital deals to be able to afford to offer.

for that menu. So it was a really interesting example of, yes, you can have deals and promotions, but it's got to be the right ones. You've got to market it really well. Otherwise, it just might fall flat. And on Tuesday, Joe Erlinger said he's leaving the company after more than 20 years, and they're replacing him with Sky Anderson. And the company wants her to really focus on marketing and value and operations and just bring a new fresh face to the U.S. business. Heather, another big issue that came up this summer was the tainted lettuce situation, something that you reported on extensively. How are companies addressing this? And what has been the impact so far? So, yeah, this has come up in a lot of earnings calls, even companies that haven't directly been impacted.

So Chipotle, they don't have this lettuce in their supply chain, but still, customers pulled back on their visits recently because people have just been freaked out about lettuce. Taco Bell and its owner, Young Brand, said that in the U.S., the same store sales for Taco Bell, fell 2% from mid-June through July 27th. And they have come up with a battle plan to respond. So they've done these dollar product offerings that they're offering on Tuesdays to loyalty members like dollar Mexican pizza and dollar in charitos to try to get people back. It seems to be working, but that's expensive. You know, when you discount food that much, you have to be. to pay for it. Absolutely. So on to one of my favorite topics, beverages. Beverage is high margin, and obviously that's what I cover. It's close to my heart. All the companies out there are trying to concoct new ones. McDonald's recently had a bunch of dirty sodas come out that seem to be doing pretty well so far. Why are people willing to spend money on drinks when they're not willing to,

you know, perhaps spend money on food? And why do restaurants love them? Yeah, I think it has to do a treat culture. So you buy a $5, $6, $7 drink. And maybe that feels like a little sweet indulgence for yourself as opposed to buying a $15 meal. You know, it's colorful. It looks good on Instagram. And especially for young people, I think there is this sense that in the afternoon you can go get yourself a pick-me-up, you're not committing to a whole meal. So McDonald's really said that beverages was a bright spot for them in the U.S. that it helped increase sales. People often buy them and food, which they love, because that means it's a bigger check. And that may roll out of drinks. They said it went well, and they're moving on to the Red Bull rollout in a couple weeks in August where they're going

to have drinks infused with Red Bulls. So if you really want that pick-me-up, McDonald's is going to soon start carrying it. That was Heather Haddon, who covers restaurants for the journal. And that was What's News and Earnings. Today's show was produced by Anthony Banzi with supervising producer Tali Abrel. Later today, we'll have a PM edition of What's News out for you as usual, and we'll be back later this earnings season, diving into another industry.

Until then, I'm Laura Cooper. Have a great day.