ZM's Bree & Clint - Bree & Clint's After Party - 10th October 2024

Episode Date: October 10, 2024

We're joined by celebrity chef Nadia Lim who was so kind as to send us some lamb pies for dinner. Oh, and Ella wanted to try the mate game so we combined the two! See omnystudio.com/listener for privacy information.

For a few years in the 1970s, the Mr. Asia syndicate made millions. Heroin creates its own market. It acts like a form of plague. Until jealousy, betrayal and murder brought it all crashing down. Clark would have threatened him. Go and kill him. If you don't, I'm going to kill you and your wife and your son. This is Mr. Asia, A Forgotten History. All episodes now available on iHeartRadio, Apple, Spotify or wherever you get your podcasts. The ZM Podcast Network. Hi everybody, it's Brian Clint. We got an interesting delivery today from celebrity chef Nadia Lim. And she left her personal phone number on the card.

This never happens. We got delivered two lamb pies, and in there is a card that says, Hi, Bree and Clint. I hope you enjoy some dinner on us. This pie features lamb from my farm. P.S. Here's my phone number. Give me a call. I want to put that phone number into my phone.

You can. I'm going to call it now, though. Okay. Yeah, you call it first. Okay, and this will tell us if it's real or not. We're going to cold call it now though okay yeah you call okay let's and this will tell us if we're gonna cold call it oh yeah she did say text me if you're keen but we haven't so let's just see if she's oh no she gave us the number but it is kind of like if you give someone your number in a bar you expect a text not a call days. Yeah, like if they just call you the next day and you're like, hey, I met you last night.

You talk first. Hey there, it's Nadia here. Oh, it's real. I'm probably in the kitchen cooking. But leave your name and number and I'll get back to you as soon as I can. That's cute. Should I text her? Yeah, give her a text.

I'll text her and say, it's us. Can we call you now? Yeah, I'll a text I'll text her and say, it's us, can we call you now? Yeah, I'll do that, you guys talk amongst yourselves While we're doing that, Ella really wanted to have a go of the mate call That we did on yesterday's main podcast Didn't you, Ella? Yeah, I think I could drop in a lot of mates You reckon you could give it a good shot?

I do What do you think, Claude? How do you reckon she'd go? Oh, I think she'd do great. You guys were saying I'd suck. No, I reckon I think it'll be incredibly awkward, but I think you'll do it. I've practiced. I know what I'm going to say. So you don't reckon, Claudia, she could

do it seamlessly? I don't think they'll pick up on it, but I think it'll be one of those calls where they hang up and they go, what the hell was that? Guys, listen to this. So for people who didn't hear it yesterday, essentially, she has to call up a business and drop in the word mate as many times as possible. So where do you want to call? I was going to do Glassons.

Okay. Yeah. All right. Wait, now? Yeah. Do you want to do it now? Okay. We're going to hang up on you if Nadia Lim replies. Okay. Well, All right. Wait, now? Yeah. Do you want to do it now? Okay. We're going to hang up on you if Nadia Lim replies.

Okay. Well, this isn't going to take long. I don't imagine it being a five-minute call. I imagine Ella panicking and hanging up. Well, you should go in there and I'll dial up. Yeah, you come in here. Come in here. Okay.

Buzzy, Glessons have got cell phone numbers. What? Like, the Glessons stores, their phone numbers are cell phone numbers. What? Like the Glassons stores, their phone numbers are cell phone numbers. They must have like a mobile for each store. Sorry Ella, Nadia Lim's just text back.

Sorry. We tried so hard. And got so far. Wasn't meant to be. Don't worry Ella, we will do it. I promised you. We will. How about you try and do it with Nadia Lim? Even better.

Hello, hello. Hello, hello, Nadia. Hello. It's Brian Clint. Hey, guys. How are you? We're good. We were half keen to call you to see if that was actually your phone number.

Nobody puts their phone number in the deliveries. Very personable. Yeah, it probably wasn't the best idea, eh? Bree goes, I'm going to chuck that in my cell phone. Thanks for sending us a lamb pie. How are you? Yeah, good. Well, actually a little bit jet lagged, but good.

Where have you just flown in from? Oh, the UK. So I'm on like complete opposite time zone. Yeah, you would be. Are you in the UK right now? No, I just got back. Oh, you just got back. Yeah.

Okay. Are you doing secret squirrel stuff over there that you can't talk about? No, no. My husband won a farming scholarship. Shut up. So he was doing the last three weeks travelling the UK, going to different farms and farm shops. So this farm stuff is like actual serious then?

Yeah, yeah, proper farming, proper farming. Did you guys, speaking of farm shops, did you go to Diddly Squat while you were over there? Well, we drove past and we were going to, but it was just so busy. There was like traffic jams and car parking. So we skipped it. I love your show, Nadia's Farm.

It's so good. And Bree and I also love Clarkson's Farm. And there's so many parallels. A lot of similarities, yeah. Between the two shows. I hope you think that we know a lot more about farming, though. Well, no, I watch you guys giving it a go sometimes. Like that first season where you're like,

oh, we're just going to give this a go. Give it a crack. And that's what people enjoy seeing, you know? I feel like you guys are way faster learners than Jeremy Clarkson, though. Yeah, yeah, yeah. Thank you. Thanks, Bruce. I think you have to be because you wouldn't have the budget

to fail as many times as he has, right? You would have to learn from your mistakes. Definitely not. Yeah, have you seen the money he gets paid for that show? It's ridiculous. No. I think he got $100 million to produce three seasons. What?

I think it's even more. I think it was like $200 million. It's something crazy. Something crazy. Not a real farmer, Nad crazy. Not a real farmer, Nadia. Not a real farmer. So this lamb pie that you've sent us, the My Food Bag pie.

No, we're going to take it home for dinners. Is it going to put me in the good books with my partner, Nadia? Yeah, you don't have to say it's from My Food Bag. As far as you, I just take all the credit. it pretend i made it just something i whipped up while you were she won't believe it like like make sure you hide

the packaging just put it straight out and put it in the kitchen bin i like it is it really um sheep from your farm in the pie yeah absolutely yeah so we're um yeah so obviously uh we you know um have a lot of lamb on the farm we also do eggs uh honey a lot of grain like barley and wheat for various things like beer and sunflower oil and everything you've closed the loop hey closed the loop yeah yeah we're true farm to plate and we're we're really unique so there's's only us and one other farm in the country that has the license to have their own on-farm abattoir, micro-abattoir. Oh, you've got that there too. Yeah, and that's what makes us really unique. We are true farm-to-plate.

So, yeah, the lamb that's in the My Food Bag Moroccan lamb pie is directly from our farm. That's incredible. The lamb we are eating was once probably got a head ruffle from the Nadia Lum. Yeah. Yeah. Well, not guaranteeing that part.

Hey, they won't know, Nadia. There's no way to check. Yeah, yeah. I need to ask, I grew up on a farm, so I come from a farming background. My dad's an apple orchardist, so I've seen firsthand how hard farming can be.

I want to know from you because you've obviously got your fingers in multiple pies in different farming areas. Good one. Pun intended, yeah. What is the hardest pie that you've put your finger in so far? Like in farming? Yeah. Farming pie.

Yeah. Oh, so far? Like in farming? Yeah. Farming pie. Yeah. Oh, the hardest? Well, we ended up closing the organic market garden because that just, unfortunately, we just couldn't make it work financially. So that was hard to make it actually work and to be viable. But I'd say one of the most frustrating parts is probably the chickens.

Chickens are just so dumb. And every week, there's just something that goes wrong with them. That is so disappointing to hear because Nadia, you know my wife Lucy and we've got a chicken coop at the top of our section at the place that we bought recently. And it's all set up.

It's got a chicken run. It's got a perch. It's got perches for the chickens inside it. But there's no chickens. And every time I look at it, I was like, how hard can chickens be? We should just get some.

But you're saying they're shit. Well, no, I like, I love them. They're awesome creatures, but they just do really stupid things. And you're just like, oh, what are you doing? Like you really have to, I think there was an episode where we actually got in like chicken trainers.

There's these random travelers from, I can't remember which Eastern European country, but they kind of just turned up on our doorstep. And one was a zoologist and one was like an ornithologist or something like that, which is like a bird specialist. That's not a real job, is it? The chicken was fresh. It was new to me. But they stayed for a couple of weeks training our chickens

and they'd literally have to put them in their nesting boxes to show them where they had to lay their eggs over and over and over and over and over again every day. And if the chickens didn't learn, then they went to chicken Alcatraz and for one last chance. Oh, my God. I won't say what happened. Yeah.

But then I would imagine they were too dumb to learn their lesson as well. But okay, that's good. Is there a new season of Nadia's Farm? No. Well, the one that's – I think the finale was last night. So is that season three? Yeah. I didn't know season three was out.

That's great to know. Okay. Yeah, so the one that's on at the moment, or that just finished. However, it's obviously available on demand and stuff, was on last night, yeah. Oh, fantastic. How's my old mate Matt Chisholm been going?

Has he been behaving? Yeah, in general. It's so much fun. We love Matt. We love Matt Chisholm. We have a lot of fun. Yeah, he's a good bloke, isn't he? He loves fun.

He said working on that show with you has been like a dream for him because he's learnt so much and he just absolutely loves farming as well. So, yeah, he loves it. He's obsessed with it. Yeah, obsessed is the right word. Hey, we've taken up a lot of your time and we have to go too. So thank you again for the pie. Congratulations on Season 3.

Yes, thank you so much. Enjoy. Congratulations on season three. Oh, my pleasure. Enjoy. And I hope you enjoy drunken phone calls from Australian chicks because Bree now has yourself a number. Nadia. Love it. Love you. Anytime, Bree.

Okay, mate. Careful. Watch what you say. Yeah, look out. And come see us when you're in Auckland next time, okay? Will do. All right, mate. Just quickly, our producer Ella wants to say hi.

Ella, is there something you wanted to say? Hey, mate. Hey, Ella. How's it going? Good, mate, good. I'm just a big fan, so this is amazing, mate. Thank you so much. Oh, thanks.

Thanks, mate. Okay, thanks, Nadia. Good to talk to you. See you, Nadia. Bye. See you. Bye. We ticked a lot of boxes there, guys.

We ticked a lot of boxes. Ticked it all off. She's a legend. That was awesome. Okay, bye. That was awesome. Okay. Bye. Bye. Bye.

Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye.

Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye.

Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye.

Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye.

Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye.

Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye.

Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye.

Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye.

Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye.

Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye.

Bye. Bye. Bye. Bye.