ZM's Bree & Clint - Bree & Clint's After Party - 11th October 2023

Episode Date: October 11, 2023

Turns out bakeries on either side of the ditch have very different items available! Food for thought - if you could only eat one cuisine for the rest of your life, what would it be? See omnystudio.com/listener for privacy information.

The ZM Podcast Network. Hey, does this after-party have a smokers area? Nah, why? Because I brought my nan with me. This bitch is empty. Yeet! Bree and Clint's After-Party. Hello to all the nans tuned in for the Bree and Clint podcast this afternoon.

We're on the main show, main podcast. We found out something shocking. Bree's never had a custard square. Nah, I don't think I have. What are the bakery treats have you never had? I think our bakery treats are slightly different to your guys' ones. Right. What were you talking about?

A jam something? Yeah, jam scroll was my all-time favourite. Or a coffee scroll. What is that? Which is the same thing. So it's essentially a scroll and instead of it's got cinnamon and but jam all through the scroll part and then on top it's got icing and then like usually cinnamon on top yeah yeah have you googled it yeah can i have a can i have a

look i miss them so much it looks like a a cinnamon scroll, but are you saying it's got jam inside it? Yeah, it's got a swirl of jam inside it. Oh, shit, it's good. Did you have Sally Lunn in Australia? No. What's that? Sally Lunn? I've been to the Sally Lunn house.

What's the Sally Lunn house? That's where the Sally Lunn bun originated. Really? Sally Lunn bun. Sally Lunn is like a loaf, and on top it's got icing with coconut? Yeah. Messicated, what do you call it? Oh, yeah, that's an ice cream bun.

Is that what you call it? An iced finger bun. Nah, it's big. It's like a full loaf size, and you cut off slices of it. Yeah, we've got those in Australia. Sally Lunn is weird. Was a cream bun big here? It's a raisin.

It's raisin. Cream donut? Yeah, I've had that. Yeah. You guys don't... Wait, wait, wait, wait, wait. You guys don't have cream buns here? Which one's a cream bun? It's classic because it's a bun cut down the middle,

cream and then a dollop of jam right in the centre. It's a cream donut, yeah. It's what it's called here, cream donut. And it's not a donut. It is. It's got sugar on it. I know, it's not a donut, but it is. It's not a donut, yeah. It's what's called here, cream donut. And it's not a donut. It is. It's got sugar on it. No, it's not a donut, but it is. It's not a donut.

It's a cream bun. And also the long one with the cream in the middle and then the dollop of jam in the centre of it. A long cream bun. That's a cream donut as well. A long cream bun. Yeah, those are called cream donuts too. Buzzy.

Yeah. Do you guys have hedgehogs? No. The rodents? Yeah, what's a hedgehog? No, a hedgehog. It's like a brownie, but it's got like big bits of biscuit through it. Oh, yum.

It's always at a bakery. Nah. Oh, no, I've never seen those before. How are bakeries so different? They're delish. Yeah, they're so different. What else do we have? Oh, and then obviously, you know, your finger buns.

The pink iced buns. See, you guys call them a pink iced bun, but we had multiple. We had ones that had icing with coconut on top, and then you had the pink iced buns, and then we had ones with white icing with hundreds and thousands on it. So we had all different types. And then, of course, a Leamington.

Oh, yeah, classic. But you guys, a lot of the time here, have jam in your Leamington. Yeah. Whereas in Australia... Jam and cream, classic. But you guys, a lot of the time here, have jam in your Leamington. Yeah. Whereas in Australia. Jam and cream, yeah. In Australia, not super common. Yeah, I wouldn't do that.

And also not super common to have pink ones. You guys have pink ones a lot here. Pink and chocolate, yeah. Yeah, whereas we just have your classic chocolate Leamington. Yeah. Yeah. Take me to a bakery right now. Take me to a good bakery.

Nice shit bakery. You guys don't have many bakeries around the place. There's to a bakery right now. Take me to a good bakery. Nice shit bakery. You guys don't have many bakeries around the place. There's lots of average bakeries. Yeah, there's lots of bakeries, but they're mostly doing pies, sausage rolls, and that weird chicken cabinet. Yeah. The hot food cabinet. Yeah.

My local has got sushi as well. Nah, that's too much. You're doing too much. Do you guys have Vegemite scrolls, or would it be a Marmite scroll here? Yeah. Your baker's delight much Do you guys have Vegemite scrolls or it would be a Marmite scroll here? Yeah, Baker's Delight God, I miss Vegemite scroll Go to Baker's Delight I don't think there's one near me

DIY Can't be that hard, right? Kim Crossman always brings in stuff from Baker's Delight Is that where she gets it from? Yeah, well no, she goes to Dunkin Donuts I thought she was baking it And then also Baker's Delight And then the supermarket as well no, she goes to Dunkin' Donuts. I thought she was baking it. And then also bakers delight. And then the supermarket as well.

No, she was perfect. Kim doesn't cook. Doesn't she? No, I don't think she cooks that much. Is that her one floor? No, she doesn't have any floors. Yeah. She's perfect.

It's a quirk, not a floor. It's a quirk, yeah. It's a quirk, yeah, it's a quirk. She's circumnavigated it by going and buying the treats. You're like, you know what, I don't even care. Exactly. It's because she travels so much. She's like, why do I need to learn how to cook?

This is a question that always gets asked, but if you could only eat one cuisine for the rest of your life, what would it be? Italian. I feel like it's Italian. There's so many good things that you can have within the Italian cuisine. Yeah, I agree. Like it'd be hard to go past it.

I might go Indian. Oh, yeah. Yummy. It can be quite heavy Indian. Like, it'd be hard to go pasta. I might go Indian. Oh, yeah. Yummy. It can be quite heavy, Indian. Yeah, it can be. But so can Italian. Like, creamy pasta is just... Yeah, so have a tomato pasta.

Yeah, have a pomodoro. Or just have an olive oil pasta. Yeah, have a garlic pasta. Yeah. I'm real picky, too. Shit, have you guys ever... Have a pizza. Have you guys ever had a garlic and chilli pasta?

Yeah. Shit, I make a good one. Oh, my God. I freaking own that category. I want your food. And it's so simple and so cheap. Everyone could have that, couldn't they? Ella, one cuisine for the rest of your life? Lebanese, yum.

Lebanese? Lebanese. No, bear with me. There's this place, I don't even know Where is it Mount Roskill Called Baklava Cafe Baklava

Yeah Baklava With a W I love shawarma That's so good Oh shawarma is so good Turkish food as well Yeah shawarma

Turkish I could live off Mexican Oh Mexican's pretty good Lebanese is better man You know what else Is freaking good Is Vietnamese Oh I like Thai Thai food's great Mexican's pretty good. Lebanese is better, man. You know what else is freaking good is Vietnamese.

Oh. I like Thai. Thai food's great too, but just Vietnamese is so fresh. What do you think New Zealand food is? Doesn't have anything. Pink lamington. Pink lamington. Meat and three veg.

Yeah. Yeah, boring. Same as Australian food yeah Australian food it's just stuff that came down from England yeah exactly yeah

alright I'm hungry now we should go home and have dinner I'm starving there's shapes in the cupboard is there yeah barbecue please

I've went off pizza oh yeah I've gone off because you've grown up you're not a little bubby anymore see you tomorrow, guys. Bye. Bye.

Bye. An advanced palate eats barbecue shapes. Play ZM's Brand Clint. On Insta, Facebook, TikTok, and live weekdays from 3 on ZM. Feed by KFC. Get the full menu delivered to your door with the KFC app. Play ZM.