ZM's Bree & Clint - Bree & Clint's After Party - 13th June 2023

Episode Date: June 13, 2023

Mystery meat in the freezer and the best slippers ever - what more could you want?!See omnystudio.com/listener for privacy information.

The ZM Podcast Network. Party after the party after the party. Hi everybody, welcome to the Brie and Clint Podcast. The hottest, most wild, craziest podcast on the internet. Where Brie and I have just been talking about slippers. Yes, slippers. I am quite interested to know, because this is your second pair of slippers you've bought in a couple of years.

Correct. Before that, how long would you say normally you have a pair of slippers for? So the pair of slippers I bought two years ago, I returned. So I didn't update my slippers then. Right. So the pair of slippers I have, I reckon I've probably been running for, don't judge me, six

years. Oh mate, that's nothing. Oh is it not? Okay, sweet. That's rookie numbers. They're grim though. Are they? Yeah, because I take the rubbish out in them. Yeah, right. And I'm a non-soccer inside my slippers. Yeah, I think that's fine. Do you have a hard sole? But they are sheepskin. Hard

sole? So they do breathe. On the bottom? Yes. Yeah, right. Okay, well that makes sense as to why you're taking the bins out in them. Yeah. I would say my slippers that I'm running at the moment, 11 years. Ooh. And they look in good nick, can I say. They don't smell. Ugg boots?

Ugg boots. Doesn't the fluff get all flat? Yeah. Well, I did replace the Inner sole With a new piece of wool That's environmentally conscious And now they're good to go my friend

They're good to go Because the sole was looking a bit grim I've just upgraded slippers I've just reinvested It's very hard to find my perfect slippers You need to get Ugg boots I'm getting Ugg slides This is Ugg boots. I don't understand why you... I'm getting Ugg slides.

This is them there. Yeah, but I don't get those. Fast in. What's your criteria? Fast in, fast out. Those are grandpa slippers. They are grandpa slippers. Yeah.

But no slippers are particularly cool. Okay? And your slipper ivory tower over there. I don't even own slippers. What? What? What do you put on your feet? I've got some real thick socks with little goofy bits underneath.

Mate, but even socks, the cold can get through them, can I say. They get dirty. They're multi-layered thick socks. I'm confused as to, like, because you live, like, Auckland, it can get, like, it does get very cold. What happens to the back of your, what happens to your heel? It's not been an issue. It's not been an issue. It's not been an issue. Yeah, but have you ever

experienced the comfort and the joy? It doesn't get that cold, by the way. You run in a hot heel. It gets pretty bloody cold. If I was in the South Island of New Zealand, I'd probably want some backs on my slippers. But no, these do the job. Yeah. It's like slippers that are like actual slides and your toes still stick out.

No, no, no. No, but you know those ones. No, no, no. Oh, yeah. Those can get in the bed. They're fashion. They're fashion slippers. We have those in our house. Ooh.

Yeah. My partner wears those around. They're just for keeping your feet off the ground. Yeah, I don't get it. They're like a summer slipper. God, slippers are a creature comfort, eh? Slippers are a nice blanket. Oh.

You need to invest in a good pair of slippers too Because or else they just stink Yeah Yeah you do They reek Yeah if they're not proper sheepskins Yeah Uggs You need to get the uggs

What's the vegan option for a slipper Ella? I don't know Are you allowed slippers? No no no Yeah I'm sure there's a vegan option But when I got my slippers it was before I was vegan So I'll get Hold on to those

Oh because it's the skin You don't have to reinvest yeah that's what i mean yeah no you're right but because the wool it's not hurting the sheep when they shear the sheep it's actually good for the sheep no but when they skin them it doesn't feel too good i don't know if mine are sheepskin i think they're just the wool no they'll be sheepskin are they wait what actual skin yeah that's what sheepskin is. Like, not the fur, but the skin. Yeah, with the fur, with the wool attached to it. Oh.

Yeah. Do all slippers... Not all, no. Not all of them. I've never owned a real animal slipper. Like, they're all just like... I had a pair of crocodile slippers one time. I'm just kidding. Stop. That wouldn't work, would it? Hey, guys, I'm nervous about going home tonight because this is, I mean, it's big stuff.

So in our freezer, right, we have, like everyone has, bits and pieces, leftovers, that kind of thing. Yeah. And my partner says to me last night, Are you doing an eat the freezer week? My partner says, what do you think this is? Yeah. And I looked at it and I could not for the life of me tell you what it was. No.

And we had a discussion and I was like, well, let's just thaw it out one night this week and we'll see what it is. And I've decided that tonight is the night that we're thawing this mystery meal out. Well, you won't know until tomorrow, will you? What if it's bad? We'll take overnight to thaw.

Oh, no, I took it out this morning. Oh. Yeah, so we're having it to have tonight. No, you can't eat it. Why not? Well, you don't know how long it's been there. Yeah, but I think once it thaws and I figure out what it is. Then you'll have some kind of.

Then I'll have some kind of gauge. Isn't that bad that I can't tell from looking at it what it is? It kind of says how long it's been there. Yeah, but yes and no. Because my gut feeling was. Like defrosting a woolly mammoth. Is we made lamb shanks not that long ago. Oh, yeah.

And I had a feeling it was the leftover because we did extra lamb shanks. Yeah. Fuck, I'd eat a lamb shank that had been in the freezer for probably 30 years. What's the time limit on a lamb shank? It's 12 months. Is it? Oh, that's, yeah. Meat in the freezer is 12 months.

Is it? I think so, yeah. It's ages. We've got some good shit in our freezer at the moment, eh? We've got bolognese. We've got chicken pot pies. We've got lamb shanks somewhere. Might be tonight.

We've got, what else, lasagna. What else do we have? Some good stuff. I'm too scared to get a deep freeze because everything will go in there. Anything that's close to use by date, I'll just be like, oh, put it in the bloody deep freeze. Put it in the deep freeze. You'll remember this.

As COVID really kicked in and the lockdowns really kicked in and everyone started to panic in different ways, you were panicking about how to get your inhalers and stuff. Yes. I panicked about needing a chest freezer. And I was like, I've got to take care of my family. I have to order a cheap chest freezer and get it delivered to the house. So dumb.

It's the only way we're going to get through COVID. It's the only way we will survive. I nearly bought a chest freezer and I was going to go to the butcher and buy as much meat as I could and just fill up the freezer. I was like, this is how we're going to get through COVID. Everyone's panic buying toilet paper. Clint's panic buying steak. I'll have half a beast.

That's what my parents, when we were growing up, because we did not have hardly any money, we were very poor, and I remember my parents would always buy, and I remember hearing my mum and dad talk about it. They'd be like, should we buy a quarter beast or a half a beast? Yeah. And I'd be like, what kind of beast is it? My father-in-law does the same thing, not because they're hard up,

because his friend has animals. Yeah. And so when he kills an animal, he's like, oh, bloody picked up half a beast last week. I'll take half a beast. Have you ever seen half a beast in a freezer? It's so much meat. I've seen it as a kid. It would terrify me.

Yeah. Is it literally half an animal or do they chop it up? No, they chop it up. They quarterize it so you get your steaks and your ribs. Because you bought in bulk, you get it cheaper. Yeah. Yeah. Like if you buy half a pig

Is that called half a beast? Or is it just beef? Good question Do they do pigs in halves? I'd say they do anything in halves Courtesy chicken with Ella the vegan Ella are you going okay over there? I'm zoned out

Yeah fair enough She's in her safety bubble So anyway back to the beast Let's talk about meat Yeah Anyway so Can people remind me So anyway, back to the beast. Let's talk about moose. Yeah. Anyway, so can people remind me? Yeah.

Actually, I want you guys to have a guess, and then I'll update you on the podcast. I'm a lamb shank. You think it's a lamb shank? Yeah. That was my gut feeling, but it's got that vibe. What colour? So it's a reddy orange colour. Oh, yeah.

Maybe like one of your Ramani soup things. Okay, Ramani soup thing. All right, like a curry? Are you thinking a curry? Yeah, I'll go curry. You go curry? All right, Claudia? Does it look like it's all one thing or is it like kind of?

Is it in a bag or a container? It's in a container and it's a solid block. Okay. Like it could be bolognese. Oh, my goodness. But my gut feeling, I don't know. Well, can I say bolognese, Jim? Absolutely you can.

I'll take that. Because it definitely could be. Okay. Okay, lamb shanks, bolognese, curry are all good guesses. Yeah. Please join us tomorrow on The After Party when we find out what was the mystery item in Bree's freezer. The party after the party after the party. on the after party when we find out what was the mystery item in Bree's freezer.