ZM's Bree & Clint - Bree & Clint's After Party - 25th June 2024

Episode Date: June 25, 2024

Producer Ella's mind has been blown and we discuss what order your cutlery draw goes in!See omnystudio.com/listener for privacy information....

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Starting point is 00:00:00 For a few years in the 1970s, the Mr. Asia syndicate made millions. Heroin creates its own market. It acts like a form of plague. Until jealousy, betrayal and murder brought it all crashing down. Clark would have threatened him. Go and kill him. If you don't, I'm going to kill you and your wife and your son. This is Mr. Asia, A Forgotten History. All episodes now available on iHeartRadio, Apple, Spotify or wherever you get your son. This is Mr. Asia A Forgotten History. All episodes now available on iHeartRadio Apple, Spotify or wherever you get your podcasts. The ZM Podcast Network
Starting point is 00:00:32 I had the chickens back. Great question of the day regarding a chicken in the other podcast, if you're interested. But first, Ella says she has some juice. What's the juice? I want to squeeze it.
Starting point is 00:00:55 Squeeze me. I learned something, and it's baffling my mind. You might hear me say it and go, classic Ella. But just give me a chance it's shocking me okay pickles are cucumbers oh fuck oh jesus what the heck so i knew this already i do i do i do remember having my mind blown when i found out in my 20s but do you know who told me this do you know who told me this fact recently? Who? My four-year-old. Mama mia.
Starting point is 00:01:27 Like, what? So this is what baffles me. I think it's the lines. I know they cut it so it has the squiggly lines and it's like a McDonald's cheeseburger. Yeah. But it doesn't taste like a cucumber. No, those are just cucumbers that have been cut with a serrated knife. Yeah, it's just the knife that they use.
Starting point is 00:01:45 Yeah, so it looks different to a cucumber, but then it tastes different. Does it taste like it's been pickled? That's because it's been pickled in vinegar and other spices. Wait, so what are olives? Are they anything? It's just an olive. Olives are olives. Raisins are grapes?
Starting point is 00:01:59 No, raisins are raisins. Olives have been marinated to taste the way that they do. You say raisins aren't grapes. Raisins are raisins. They used have been marinated to taste the way that they do. You say raisins aren't grapes. Raisins are raisins. They used to be grapes. Sultanas are grapes. No, sultanas are white grapes and raisins are the other types. I don't think so.
Starting point is 00:02:13 I think raisins are raisins. No. Back to cucumbers. Have you only ever eaten a pickle? Thinking it's a pickle. Sliced like a round disc In a wavy fashion Is that the only way that you've had pickles? Or like the small long
Starting point is 00:02:29 I guess it's a small cucumber In a jar Unbelievable So you know the big American things Like the pickle They're viral and it's a big pickle thing The pickle in a bag Yeah Bri and I ate those when we were in LA
Starting point is 00:02:44 So is that cucumber? Yeah. It's a variety of cucumber. It's baffling. Are you just learning about raisins, Brie? Wait a second. I always get so confused by this. A raisin and a sultana are produced from the same grape.
Starting point is 00:03:05 Did you know that? Are they just dried in different ways? The only difference is the way they are dried. That's unbelievable. What the fuck? I always thought... It's unreal. Oh, buzzy.
Starting point is 00:03:18 I don't understand. A raisin is dried naturally, but a sultana is dipped in veg oil and acid and then dried. Acid? Which is what brings all that crystallized sugar to the top, I guess. Just back to you saying raisins are raisins. Did you think a raisin was a dried raisin? Yes.
Starting point is 00:03:33 So it starts out as a raisin and then they dry it and it's a raisin. I feel like I've Googled it before and that's what it said. And that blew my mind because I thought it was a grape. Like how a dried apricot is just a dried apricot. A dried apricot. Is a dried apricot. Oh. What? Yeah. a dried apricot is just a dried apricot. Is it? What? Yeah.
Starting point is 00:03:48 A dried apricot. Is it a dried apricot? It's an apricot that's been dried. Yeah, but we don't call them dried raisins. Ella, what's a prune? Plum. Dried plum. It is a plum.
Starting point is 00:03:59 What's a date? What's a date? A date. A date? A date is a date. Is it? Yeah. It must be. Actually, now I'm just going to –
Starting point is 00:04:05 Oh, no. That's your butthole. I'm just going to check because I'm pretty sure. Yes, King. It was the best thing ever. What else can you get dried? Yeah, a date is a date. I'll go on a date.
Starting point is 00:04:16 It's a date. Oh, they're weird looking too. You know how good dates are for you? Oh, they're so good. It's one of the best natural sugars you can have. How good's a first date, though? And how good is a date just bunged in your smoothie and then put in the blender?
Starting point is 00:04:28 Oh, yeah. And then it's a little sweet, chewy bits of the body. Do you guys want to hear something crazy? No. It's actually the complete opposite of crazy. Do you know what's a bad date? What? 9-11.
Starting point is 00:04:38 Sorry, carry on. Do you think before you talk? I'll move right along. Do you think this will work? I'll move right along. Do you know if this will work or do you just go, let's just try it? Let's check it out there. See what lands. You know, so at home in our cutlery drawer, we have knives, spoons and forks like everyone else.
Starting point is 00:05:01 Yeah. Spatula. You know, so my partner and I, like, so Safiya and I have lived together for what? Four years. Four years? And then recently we moved house, so all that cutlery came with us. You know, I only found out this past weekend that we have two different
Starting point is 00:05:18 sizes of forks. What do you mean? Oh, you didn't realise? I have never noticed. What? Oh, yeah. Yeah,? I have never noticed. What? Oh, yeah. Yeah, we've got two different sizes of fork. Like one's an entree fork and one's like a main fork.
Starting point is 00:05:30 I never knew that we had two sizes. I need to come and investigate. I want to know the big difference between them. Because I hate getting the small one. Same. I only like getting the big one. And then when I think about it, sometimes like when I'm eating, it just doesn't feel as good.
Starting point is 00:05:42 It's not satisfying for me to eat from the little fork. You have to work harder with a little fork. Are you guys forks people or spoon people? Oh, I've been spoon lately. Oh, I'm a fork all the way. Depends on what I'm eating. I like scooping the juice. I like grabbing a bowl and scooping.
Starting point is 00:05:58 If we're going down this base level, what order does the cutlery go in the drawer? Yes, I love this chat. I don't really care. From left to right. Fork, knife, spoon spoon Knife, fork, spoon Teaspoon, fork, knife, big spoon Sorry, say again, Claudia Teaspoon
Starting point is 00:06:11 Fork, knife, big spoon Wait, wait, wait Your teaspoons are vertical? Why? Yeah, but if they're not They don't count My teaspoons are horizontal Horizontal and the small bay at the bottom
Starting point is 00:06:22 I don't have that bay So I might have to be on the left Okay, right off the teaspoons. Fork, knife, spoon. Fork, knife. Yeah, same. Same. Fork, knife, spoon.
Starting point is 00:06:31 I'll tell you when I'm married. I don't really know. What we have, we have... I don't know. I don't know. I'll go home and tell you. Fork, knife, spoon. Thank you.
Starting point is 00:06:41 It's weirdly universal. I'll leave you on a cliffhanger. No, it's not universal. This is how the drawers go. You've got a stack of four drawers in the kitchen. Cutlery. Cut you. It's weirdly universal. No, it's not universal. This is how the drawers go. You've got a stack of four drawers in the kitchen. Cutlery. Cutlery. Utensils.
Starting point is 00:06:49 Utensils. Bits and bobs. Glad wraps. Tea towels. Glad wraps, tea towels. Where's your tea towels? At the bottom. Oh, no.
Starting point is 00:06:55 We're all over the place because our kitchen's old and not well set out. My bottom drawer is cute. It's because there's nowhere else to put it. It feels wrong. Right. It's wrong. It's where the details go. Yeah, yeah, yeah.
Starting point is 00:07:07 As long as you know that. Details are in our top drawer on the other side. Oh, you have a three-stacker. Mine are in the linen cupboard. No, we've got a five-stacker drawer. Oh, shit. Two of them. All right, no need to flex.
Starting point is 00:07:17 Oh, trust me. My kitchen is anything but. It's cool. I like your kitchen. We've got a new kitchen And it is fucking luxurious We have enough storage And then some Finally
Starting point is 00:07:27 Share some with Brady then See that would be bad Can we store some things At your house Yeah yeah yeah Still waiting Still waiting for my invite To your nice house
Starting point is 00:07:35 And to meet your cat and kids It's in the mail Can I put my walk in your drawer You've got mail I love that when we ask this He goes Puts his hand on the mouse To end the podcast
Starting point is 00:07:45 We're ripping it up

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