ZM's Bree & Clint - ZM's Bree & Clint - Special Edition Podcast – All Things Food

Episode Date: December 19, 2018

SPECIAL EDITION – All things foodSee omnystudio.com/listener for privacy information.

Brianne Clint, the new season starts Jan 14. It's on ZM. So the debate is on. This morning, us as a team, we were travelling from Auckland to New Plymouth and we noticed at the McDonald's in Auckland Airport that they have something new on the breakfast menu. It's the fishy McMuffin. No, I mean the fish McMuffin. We need to be accurate here. We need to be accurate I mean the fish McMuffin We need to be accurate here We need to be We need to be truthful and honest If we're going to have an honest debate

Because essentially Essentially we're now McMuffin journalists Well we're not Because we've actually Stated our bias We hate the thing With the idea of it

We're asking you Fish McMuffin Hell yes or hell no So what exactly is on it? Goes muffin. I'll give you the deluxe one because one of them is just a Filet-O-Fish with muffin. We're not talking about that one.

No, no, no. We're talking about the actual Fish McMuffin. No. And actually, we'll get a picture of this to our Bree and Clint Instagram story right now so you can see it for yourself. It goes muffin bun, slice of cheese, egg. I'm on board so far.

Fish patty. No. Tartier sauce. Muffin to top. So it's a basic construction. They've really taken they've really melded two words, two worlds. They've taken the daytime menu of the Filet-O-Fish and can I also state my politics?

Quite enjoy a Filet-O-Fish. It's one of my favourite burgers on the menu. Hugely underrated. No, don't agree. No need to chuck an egg in there. There's no need to chuck an egg on there and eat it at breakfast time. And the Filet-O-Fish, the name sounds fancy. Fish McMuffin doesn't. Sorry, I said McMuffin.

We're about to go to the phones and find out the mood of the nation. Just a quick canvas of the text machine. Someone has texted in and said, I just sicked up in my mouth a bit. There's some very strong opinions coming through in the text and we're very sorry, McDonald's, because people are now

taking... No, no, no, don't apologise. This is free market research. No, no, no, I'm saying I'm sorry to them for the nickname we've now given it because that's what everyone's calling it on the text. Oh, Fishy McMuff. Yeah, yeah. Someone said I can't wait to inhale a few of those hashtag Fish McMuffs. It's now a hashtag too. Do they know what we're talking about?

Yeah, I think they're on board. Let's go to the phones. John. Hi, John. The fish McMuffin, is it a hell yes or a hell no? It's a hell yes. Oh, it's a hell yes from John. Why? Well, I love the

bacon McMuffin and sometimes I've had the, when I went to the States, I had the bacon-egg-and-muffin, and sometimes I've had the... When I went to the States, I had the fish-egg-and-muffin, but I added bacon to it. Oh, whoa. Wait, so you're going fish, pig, and then egg from chicken. You're like... That's a bastard big muffin. There's too much going on there.

You had ham and chicken at Christmas. Well, yeah, but it was a special occasion. Yeah, but not together. Yeah, okay. Thank you, John. All right, well, John's a hell yes, so that's one for the hell yes. David, welcome to the show. Hi, Dave.

Hey, guys, it's a hell no. Yeah. Yes. Thank you, a sane person. Who wants to have belly bloody fish breast in the morning? Fish breast in the... David. bloody fish breast in the morning. Fish breast in the... David! Well, that's when you need to carry around some McMouthwash as well.

I didn't even think about the breath situation. Yeah, yeah. What do you think it is that creeps you out so much about it? Because we haven't been able to put our finger on just why we're so offended by the fish McMuffin. Why do you think it is, David? It's the fish. It's fish.

Who has fish in the morning? All's the fish. It's fish. Who has fish in the morning? Alright, David. He's passionate. David, we're going to bang you on hold, mate. We're going to put you in the calling zone. David is a no. Let's go to our first female input on the fish McMuff situation. Is it a hell yes, or is it a hell no, Kate?

It's a hell no. Thank you, Kate. We appreciate your input. Why? What are your feelings? Express to us how you're feeling right now. Well, I agree with the second male caller. Fish for breakfast? Nah. Fish for lunch and dinner?

Yeah. Very straightforward. It's a simple one from Kate. It is very straightforward. Very simple. We have had a text that says, as someone who is halal, there is nothing meat-based that I can eat on the McDonald's menu, especially when it comes to breakfast.

So the fish is a good option for them. And I hear you. My wife is pescatarian, which means... So for her, this is like game-changer. She won't eat. No, she'll just have the egg. Olivia, you're the last person weighing in on Fish McMuffin Debate 2018. Is it a hell yes or a hell no?

Hell yes. And why, Olivia? Why? Fish, egg, all that. It's a great breakfast, I'd say. They have to put a hash brown on there, though. Now we're just complicating it, aren't we? You know what you could replace the hash brown part?

Oh, no. We'll just get rid of the fish. Put the hash brown in there. Now I'm on board. Yeah, there you go. All right. Oh, what a fishuation. Remember how I told you about probably like a month ago now

when you put me in the middle of it when you told me to get my car cleaned at the valet? Oh, yeah. And the guy... found a dirty pair of underwear under my seat now before you think anything people are going she's been doing stuff in the car no i wish um i put on a dirty pair of jeans out of my dirty clothes basket one night a dirty pair of underwear was still in my jeans and i only realized that when i'd gotten out of my car so i'd taken them out of my jeans, shoved them under my seat. The guy who cleaned your car didn't know that, though.

No, he did not know that. As far as he knows, he just found some dirty undies in your car. Lucky they were black. So, you know, it's not like they had skitties in them or anything. That's why I buy black underwear. If you're wearing white underwear, can I say, you're kidding yourself. Either that or you're an angel. Or you're an angel.

Yeah. Or you've surgically had your butt sewn up. What is going on in your downstairs where you can wear white underwear freely? You know when you get down to your last pair of undies, when you've put off washing for ages? I got down to those the other day. White ones. Yeah.

Put them on. Stains. Looked like I was going to perform at Sydney Mardi Gras. Have they got stains on them? I don't know. I threw them in the bin as soon as I finished with them. I was like, I don't want to knowas, but I wore them. Have they got stains on them? I don't know. I threw them in the bin as soon as I finished with them. I was like, I don't want to know about it. I put them in the bin.

I've got no need for these undies. A bit like your ex-girlfriend. What? What? What? What? What? I put my...

What? Move on. Anyway, I want to tell you about another story involving my car, which I'm pretty sure it's cursed. Okay. So when I went and got it it clean something i didn't tell you was that i said to the guys i said don't worry about the boot because i had heaps of stuff in there that's where you keep your dirty undies no it's not i had like a quilt cover and some pillows

and some towels from when i went camping oh yeah so i said to them i was like oh just you went camping like three months ago yeah empty your car there's no room for it in my apartment, so I just leave it in the car. Anyway, I also, about a month ago, went shopping for food and I put my groceries in the back of my car. Yeah. Anyway, I went to get some of the towels out of the back of my car yesterday to clean them finally after a couple of months. Oh, your camping towels? Yeah.

Yeah, all right. Remember I told you I didn't use them though? Oh, so they were dry. They were dry. Okay. But I thought, better get them out. Yeah. It's time.

Oh, your groceries were still in there. No, no, no. So my groceries are not in there. I open the boot of my car and i'm like what is that smell and these mate dirty underwear get over it i don't have any more dirty underwear okay cool it was horrific i was like that is something bad coming from my boot and it's somewhere in amongst these towels and quilts and whatever it is so I've started to pull stuff out of the boot. Finally realised that when I put my groceries in there,

they don't have plastic bags at my local supermarket anymore, do they? So I've obviously not rounded everything up. A stray avocado. Oh. Had gotten away. How long? How long? Oh, my God. How long? Oh, my God.

How long? I'm going to say a month and a half. A month and a half in the boot of your car? Mate, let's put it this way. I couldn't even identify what it was. If we put your car under a blue light, honestly, I reckon the whole thing would glow. Seriously.

It'd probably blow up. To get this thing out no joke it had hair like it had it had fur and just i'd never seen anything like it yeah it was honestly the worst thing i've ever seen once i'd gotten it out i'd realize that it was so bad it dripped all the way through into the boot carpet yeah i literally i'm'm not even joking, this sounds so bad, I got everything that was in that boot and put it straight in the bin. What, your duvets and everything? You lived the weirdest life.

It was my backup duvet. It was the old duvet. I thought, well, you know, there's no resurrecting that. Right. You didn't see it. The worst bit is those avocados are so expensive, you still had to eat it, so. Brie and Clint on ZM.

The moment has arrived. Brie is shadowboxing. It's grape time. Is it possible? This just doesn't sound safe. I'm worried. I'm really worried. What the f*** are you doing?

Jesus. I can do 40. 40. 10 grand. That's what a f***ing idiot. Jesus. I can do 40. 40. 40 grapes, mother f***er. Sometimes when someone makes a claim so bold is the fact that they can fit 40 grapes in their mouth at one time, you just got to call them on it. And that's what you said yesterday.

Look, I've done 39. That's my record. I believe I can go 40. Are these smaller than Australian grapes? They're a standard grape. And that's important, right? We're using a standard grape, not a long grape, not a squishy grape. Not an oblong. Quite a firm grape.

Standard firm grape. We're about to do this. There is no time limit, okay? And we need to stress, do not try this at home. This is being done under controlled circumstances. And I am a grape professional. If you have messages of support for Brie on her journey, please keep them

coming through to the text machine on 9696. Like this one. Brie, spitters are quitters. Don't give up, girl. Okay, alright. Brie, the Guinness Book of World Records says 96 is the record. So 40 should be easy as. Oh my God.

If you would like to join on as she goes, you can also call us on 0800 dial ZM. We will put you live to air. Right now though. I'm actually really nervous. Are you ready? I'm nervous. Okay, I think I'm ready.

I will do the counting for you. All you need to focus on is graping. Red leather, yellow leather. She's done as many stretches as she can. She's wearing a sweatband and some kind of shell suit. Ladies and gentlemen, it's time. Okay, here we go.

One grape. Two grapes. Three grapes. Four. Four grapes. Five grapes? Yeah. Six grapes. Three grapes. Four. Four grapes. Five grapes? Yeah. Six grapes.

Seven grapes. Eight grapes. Oh, into the cheek. Nine grapes into the other cheek. Ten grapes straight onto the tongue. Eleven grapes into the opposite cheek. Twelve grapes. Thirteen grapes.

This is going at a mammoth pace. Fourteen grapes. Fifteen grapes. Sixt 12 grapes. 13 grapes. This is going at a mammoth pace. 14 grapes. 15 grapes. 16 grapes. 17 grapes. 18 grapes in Bree's mouth. 19 grapes. That one needed a bit of a push in. 20 grapes.

Now pause there. Pause there. You're at 20. How are you feeling? It's real juicy. Do you feel like there's much room left? I don't think there's any in the centre of your mouth, is there? Not yet Okay, off you go 21 grapes 22 grapes

It's getting real juicy in here Yeah, you're having to stuff those in quite deep 23 grapes 24 grapes 25 grapes 26 grapes Yeah, you're having to stuff those in quite deep. 23 grapes. 24 grapes. 25 grapes. 26 grapes. 27 grapes.

28 grapes. You look like a chipmunk. 29 grapes. You know when someone has their wisdom teeth pulled out? You look like that. Your face is all thrown up. 30 grapes. Okay, now wait.

This grape has just been stuffed under the top lip. It's not in the mouth per se, but it's under the lip. I'm going to say it plays. I'm going to say every grape that is suspended just using your mouth and no hands is good. Clear? Mm-hmm. You're at 30 grapes. You've got 10 grapes left. How are you feeling?

31 grapes. 31 grapes in the mouth. This is where it starts to get tense. 32 grapes. the mouth. This is where it starts to get tense. 32 grapes. 33 grapes. 34 grapes. Are we short a grape in the bowl? No?

I can't understand anything you're saying. You're at 35 grapes. 36 grapes. 37 grapes. 36 grapes. 37 grapes. That was stuffed right under the lip. You're going well. You've only got three grapes left to do. 30.

30. 30. Was that 38? 39 grapes. 38 grapes. Sorry, this is getting very tense. 38 grapes. Two grapes remaining.

39 grapes. Ladies and gentlemen, we're up to the final grape. I want you just to take a moment. Mentally prepare yourself for what's about to happen give us a noise in fact say I can do this say I believe in myself

I'm a Brie Lever and when you're ready insert the final grape ladies and gentlemen Is there what? There's one more grape You're going for 41 grapes

You're a madman You're absolutely insane 41 grapes Ladies and gentlemen She's beaten her own record That is so much saliva Every grape has just come Falling out of your mouth In one big go I need the sweatband That is so much saliva. Every grape has just come falling out of your mouth in one big go.

I need the sweatband for the saliva. Congratulations. I want to thank my mum, my dad, my uni lecturers. Because instead of studying, I was doing this. Brie and Clint on ZM. The moment has arrived for the In the Mouth Challenge. Let me set the scene

for you. A week ago, Brianna Tomasell set a personal best of 41 grapes in the mouth. Off the back of that, you received notoriety like nothing else. Like, you have more high fives for that than the Channing Tatum thing I reckon. You've had

more people on the street and in upper management come to you and go really impressed with what you did there. I mean the project asked me for an interview, I said no interviews because I'm a professional. I feel as your friend, as your co-host, as your co-pilot

on this journey to greatness, it's my job to push you. Push you into new areas. Why are you testing me like this? I feel like you've set me up for disaster. I went to the people and I said, what do we do next? Because no one wants grapes again. We've been there.

We've been to the- I mean, we could have done 42. Oh, yeah. It's logical. We're here now. We're here now. We're here now. I mean, we could have done 42. Oh, yeah. It's logical. We're here now. We're here now. We're here now. I said, what do you want? People came back with all kinds of things.

We've landed on sour Skittles. Very nearly Cheerios. It's come in 56% sour Skittles over Cheerios. So I have the equivalent in mass, not volume. Okay, you can stop texting. I don't know how to measure volume, alright? In mass, I have the same weight amount in Skittles as 41

grapes. It's 287 Skittles. If someone wants to do the math, though, and get back to us, I'd love to know. We have on standby, just so you know we're taking this seriously, we have a trained first aid official, and if there is any... He's in a suit! Yeah. He's a professional. Can he official. He's in a suit.

Yeah, he's a professional. Can he do the hind lick in a suit? Of course he can. You can do a hind lick in anything. We have a professional. Also, there's no pressure on you. Okay? You just do what you can do.

Just the whole, you know, hearts of people of the nation of New Zealand. When you want to stop, you stop. That's how this works, okay? People have said that this is like putting acid and leaving it in your mouth. The sour bit? Yeah. Well, do it fast then. When you're ready, we'll begin.

So we've got cups of... Yeah, they're in individual portions of 20. Okay, each of those cups has 20 Skittles in them. There's no way. And then the last cup has seven. So those cups will get you to 280, and then the last one is a seven, and that'll put you to 287.

There's just no way. This is two full bags of movie-sized Skittles. Okay. When you're ready. Not confident. Let's crack into it, shall we? All right. Ladies and gentlemen, this is the...

In the Mouth Challenge. Take it away, Bree. The first 20 have entered the mouth. How's that? It's already very full. The second 20 have entered the mouth. We're at 40. How are you going?

Not good. It're at 40. How are you going? Not good. It's very full. You're at the same amount of Skittles as you were grapes, almost. You're at 40 Skittles. Okay. The third cup of 20 Skittles, sour Skittles, has entered the mouth. She's at 60. How are you feeling?

Not good. Why? It's very full in here. How's the sourness? Not hit yet. Mmm. Chew one, then see what happens. I can't chew them.

Okay. No, don't chew them. Yeah. The fourth cup. This is impressive. That's 80 Skittles. In the mouth. She's just fingering them to the side a little bit,

just to clear a little passageway in the middle. Can we get some audio just to see that you're still with us? I'm still with her. Still with us. She's at 80 skittles. 80 skittles. Okay. Cup number five. 20 more. Oh, oh. Uh-oh. Uh-oh. We've had to cock the head back. Just careful with that throat. Just careful with that. Uh-oh. They're in there. We're at 100 Skittles. We're at 100 sour Skittles. What's wrong?

It's not good. Remember, no one's pushing you here. This is your Everest. Your body will tell you when you've had enough. Okay? This is your mission. Oh, she's taken one of the cups of 20 and she's poured half out into her hand. We're going for three Skittles at a time.

Three, six, nine. There you go. There you go. Okay, hand placing the Skittles into the mouth seems to be working. I'd say we're about 110. Few more and you'll be at the 120 mark Gonna be incredibly painful

If this is the way we make it to 280 But we're still going First aid, we're going okay out there? He's happy Bree, you're happy? 120 Skittles Successfully, in the mouth Good, we're going well This is what we need, individual Skittles

Alright, 280 121, 122, 123 124 Good. We're going well. We're going well. This is what we need. Individual Skittles. All right. 121, 122, 123, 124. Yeah, cool. It's starting to get sour. The coating's starting to melt off. Oh, wow. Yeah, keep going. Keep going.

That whole fistful you can't press up against your lips. That wouldn't... I mean, again, this is on you. You're the one taking us there. You're taking us there bit by bit. What? Mm. She's three skittles away from 140 skittles in the mouth. One more. That's 140.

Well done. Congratulations. You're just under halfway there. Can you still talk? How does your mouth feel? You've got that McGillic gorilla look on your face again. Okay, this is it. Here we go.

She's back into it. We're going skittle by skittle back into the mouth. I really did think we would have more tipping going on, but that's okay. No, no, you're doing well. Sorry, I'm just... What's up? What? Oh, no.

Are you maxing out? There's like a skittle-coloured residue leaking from Bree's mouth at the moment. It's just coating her lips. It actually looks like quite a nice lip gloss. Oh no, are you full? You're at 250. You're at 150.

150. Yeah. Oh, no. Oh, no. Oh, she's dying. There is brown goo leaking from your face. Please. Please. No, she's blown a gasket. There is Skittle juice sprayed absolutely everywhere.

Are you happy? No, I'm not happy. I'm not happy at all. I'm so disappointed. I'm not what I wanted to be the outcome from this. I don't want you to fail. I'm here breeding winning racehorses. This is not what I wanted to come out of this.

How do I look? Ladies and gentlemen, it is a fail for the In The Mouth Challenge. My tongue's numb. I can't feel my mouth. Get her some water. Water, please.

I mean, you know, you hear of some stories that really inspire you, and I feel like this is one of those. What an inspirational story. Last week we started talking about these garlic bread chips that Smiths have made over in Aussie and I said mate we need to bring these back for the people of New Zealand. It's a must. I didn't realize that it was Pizza Hut brand garlic bread in particular too. It's a collaboration. It's a collab. Yeah. And we

started on the journey by trying to find a garlic bread chip mule who was going over to Australia to try and fight for some of these chips to bring back. And we found that hero. Her name is Sunny. Some heroes don't wear capes. She joins us this afternoon. Hello Sunny. Hello, hello. Now, you late last night made it back to New Zealand with a suitcase full of garlic bread chips. You met our producer Ben at the airport.

You've now made your way home to Palmerston North or New Plymouth. New Plymouth, mate. New Plymouth. Sorry. Sorry. Classic mistake. Can you confirm for us that you have not yet tasted one of the garlic bread chips? I have not yet tasted

them. Even though one peg burst in my bag, I refrain from tasting them. See, Sunny, and that's what a real team player does. Unlike some people on the team, Producer Ben, who's already tried the chips. I heard. How disgusting. Shocking, Sunny. Yeah.

Some people would call me a hero, but I just think anyone would do it. We're going to do this together now, Sunny. Do you have your chips handy? I do. Okay, Brie. Oh my god. I feel like, you know, there's those moments in your life where you come to a crossroad where it's like a...

Quite a lot of the packets burst on the plane because of the air pressure. This is your moment. I'm going to give these. This is your moment. I'm going to give these to you now. Okay. Sunny, is your packet ready? It is ready. Okay, guys.

This is all for you. You know when you have a dream and you feel like, wow, that dream could come true? I'm about to experience that, Clint, with Sunny. Are you ready, Sunny? I'm ready. All right. She is ready right here we go. Cool. One, two, three. Sunny you don't sound convinced. To be honest it just tastes like chicken. I don't even want to talk about it.

No, you need to talk about it. This is your mission. You have bastardised this radio show in its first week just for the purpose of getting a packet of chips across the table. Sonny, fake it with me. Oh, my God. They're amazing. Right, Sonny? Amazing. Let me try one, my God. They're amazing. Right, Sonny?

Amazing. Let me try one of these chips. Yeah. Let me try one of these chips. Oh, my God. I feel like I'm ripping into a piece of garlic bread. Oh, it's better than the real thing. That's a chicken chip.

That is a chicken chip. That's literally a damn chicken chip. What a waste of time. I'm writing a letter. I can't believe this. I'm writing a bloody letter, Sonny. What an absolute waste of time. Hang on.

Is it a hint of garlic coming through at the end? No, that's chicken flavour. No, that's chicken flavour again. But you know what? Over there, they also, because they've got a whole range of Pizza Hut chips, there's margarita and barbecue meat lovers. I should have got some of those. Oh, you should have just got a chicken chip.

Not judging on these ones. If you want to try them, we've got packets to give away on our Instagram and our Facebook. Go and search Brie and Clint. What a fail. Let down. The live taste test of the garlic bread chips made by Smith's out of Australia,

specially smuggled over to New Zealand, has just gone down. And the feedback is mixed. I'm ropeable. To be honest, they kind of taste a little bit like garlic bread. I'm just trying to see the light. No, I had another taste. It's sour cream and chives. It's kind of a mix.

Add anything. It's chicken chips. How could they get that taste. It's sour cream and chives. It's kind of a mix. Add anything. It's chicken chips. How could they get that wrong? It's bread and garlic. It's not hard. And butter. And butter. So we have a lot of chips left over and we have set up a giveaway via our Facebook

and Instagram. Instagram too? Yeah, it's on Instagram as well. Bree and Clint, you're welcome to win them and taste them for yourself. We just as a show will not be putting our name to them as a great chip. We're not associated with the garlic bread chip. But if you still want to taste them, I want to give away some of the packets on air. 0800 dials at M. If you're the 72nd caller, you will get a packet of chips.

The producers love it when you call. They absolutely love it. Here they come. Start calling through. What was the number, sorry? 72nd. 72nd. You guys all right to answer 72 calls out there?

You good? Nah, they're loving it. So the person who calls in, 72nd, will win a packet of these chips. Don't take your anger at this, Alan. Producer Ben, that's for tasting the chips before us. Yeah, you learnt your lesson.

Brie and Clint on Zit-In. You know, I had my doubts that there was a heaven, but I've finally come to terms with that it exists. And it's a place on earth. And it's a place right here on earth. Ooh, baby, do you know what that's worth? Ooh, heaven is a place. Who was more off key there, you or me?

It was me. I wasn't perfect. I'm never on key. The combo of us two really tanked that song. Even when it happened, it hurt my ears. Is producer Ellie listening? Is producer Ellie listening at the moment? No, she's on the phone.

Okay, no, don't worry. She's a beautiful singer. I was going to see if she could resurrect it for us. I think there's no resurrecting it Ooh baby do you know what that's worth No Oh she's still not listening Okay

You want to keep going or Yeah you tell me what you've found I have found a place That exists In Korea And I'm pretty much We're taking the show to Korea next year Yeah well north or south?

Well, which one's the north? South. South's good. We're going to south. We're going to South Korea. And can I say on behalf of me and my family, phew. We're taking the show to Korea and the reason for it is that in Korea exists a 32 acre

cheese themed amusement park. A cheese-themed amusement park? Yep. It's dedicated. Oh, what? Don't be bringing that attitude in here to watch cheese. Oh, no, no, no, no, no, no.

And I hope this doesn't come across racially charged. But what do the Koreans know about cheese? Well. When you say cheese, I think the Italians, the French. It's true. You know. And they only got cheese in Korea back in the 60s. What do you mean they only got cheese in the 60s?

That's when they only got it. Really? Yeah. Okay. Well, this backs up my point. Apparently. But the theme park was opened in 2004 as a place for visitors to learn about cheese. You can eat it.

You can make it. You can go on rides. All the buildings are shaped like cheeses. That is honestly heaven on earth to me. We need to go to that place in Korea. You're not excited.

I just don't know if it's good. What do you mean? Who's to say that the cheese is any good? This is the main bit, mate. What are you worried? What do you love about cheese do you love looking at buildings that are shaped like it or do you like eating it i just like it everything about it okay well then you should like i want to go to somewhere that's dedicated

to cheese yeah and this place has everything mate mate you're not you're not getting on board no it sounds you just don't like cheese as much as i do yeah i do no you don't i do it's not a cheese what's your favorite gouda no um yeah gouda gouda how many cheeses can you name gouda brie camembert blue swiss halloumi colby tasty edam uh grated sliced. Now, this is going to make or break our friendship. What is your favourite cheese? If you had to pick one cheese to eat, only one, and you could only have one out of all the delicious cheeses that are on offer, what cheese?

It would be a blue cheese. You're going to go that drastic? Yeah, because it's the taste. Blue is bloody good. Yeah. It is good. So this is what I'm saying. At Korean Cheese World, do we know what it's called?

Do we know what the place is called? Yeah, it's called... What's it called? It's called Imsil Cheese Theme Park. Do they do a blue? Do they do a good blue? They do them all. Yeah, okay, cool.

I think. Tell me again about Cheese World and I'll sound excited for you. Go on. Tell me that there's a Cheese World in Korea. So, mate, there's a cheese themed amusement park in Korea. Jesus Christ, that sounds great. I always say what I'm feeling.

I'm not going to bring you these amazing finds anymore. There is a, no, this is offensive what you've just said to me. No, I'm offended. No, I'm offended. No, I'm offended. No, I'm offended. I am offended because you're calling me a liar. You said a couple of weeks ago, you said, hey, guys, I've made up this joke.

Yeah. It's original Clinton Roberts. Do you guys want to hear it? Yes. Yes. And when I said that to you, you've changed the context. I said, guys, do you want to hear a joke that I invented? Yeah.

I didn't invent it on the spot. I invented it a long time ago. And since then, it has been rock solid material for me. I've just come across. But whenever I tell it, I claim it because I made it. So you tell the joke now. Okay. So what did the cheese say when he looked in the mirror?

What? Halloumi. I've just come across that exact same joke. Halloumi. Halloumi cheese. Okay, so what did the cheese say when he looked in the mirror? What? Hello me. I've just come across that exact same joke on BuzzFeed from 2015. That doesn't mean that I didn't invent it. That just means that the joke that I did invent is so good, so good that it made it onto BuzzFeed. If anything, you should be proud to know me, to share a radio show with me.

If you can prove it, that you created that joke. How am I meant to prove it? How am I meant to prove it? Go and talk to, I'll find the first person I told it to and ask what the date was. I made this really good joke, actually. Why the chicken crossed the road? No, it's dumb, dumb, not funny.

Because you're just taking the piss out of the fact that I did invent a joke and you can't handle it. We were meant to talk to Michelle here about getting a tattoo with her grandma and now we've been railroaded. No, we can still talk to Michelle. 2015 isn't even that long ago, mate. It's not even that long ago. If you said it was a BuzzFeed article from 1902, then I would have gone, oh, you got me. Someone who invented the joke probably wouldn't get so worked up about defending that they invented the joke.

Mate, second last show of the year. Second last show of the year. Let's talk to Michelle. It's about Michelle. No, we're going to come back. Oh, you need to calm down. Michelle, can you hold on for a second? Yeah.

Sorry, Michelle. Hey, wait. Michelle, do you think he invented the joke? Oh, God. No, personally, no. What do you base that on? I don't know. just because it's not. Because it's so good.

No, I don't know. It's such a good joke. There's no way not to. Because Michelle actually lives in the real world. We'll be back in a second to tell Michelle she's not getting a free tattoo. No, she is. Just having the greatest chip and dip debate of all time. Our producer, Ben, came to us this afternoon and he said,

I had a poker night last week, invited all my mates over, and Harry, his mate, bought over chips and dip. Yep. And then he hit it in the corner. Yep. And then upon leaving the party, he said, oh, can I grab my chips and dip to take home? We weren't there, but by all intents and purposes,

it does seem like Harry wanted to look like the guy who bought chip and dip to the party like he's made a gesture and a contribution to the party but then he also wanted to take that chip and dip home to enjoy in the privacy of his own he wanted to have his chips and eat it too so to speak so call us news talk zb because this afternoon we are putting it to the people what side of the debate are you on did he have the right to take the chips and dip home? Or should you be leaving the chips and dip at a party? There is no shortage of interaction on the phones,

which we will get to briefly, Bree, but can I give you a selection of the text message? I like how serious this is. Go on. Leave. Leave it. At the best, it cost you $5. What a tight ass.

This text message here That's against the law I think Yeah moral etiquette Natalie Kia ora Welcome to the show Hello Nat The great chip and dip debate

What side of the dip bowl Do you fall on Definitely in the Leave the chips and dip You went down one aisle In the supermarket Come on Yes

However What about my argument That he will appreciate Leave the chips and dip. You went down one aisle in the supermarket. Come on. Yes. Yeah. However, what about my argument that he will appreciate them more the next day, whilst sober, than a bunch of drunk men still playing poker would? They wouldn't even know. Oh, trust me, I appreciate it even more when I've had a few cordials. Yeah, okay. No, that's a fair point, actually. That's a fair call.

Olivia, what's your stance? I reckon they should have left it. Is it a bit tight, Olivia? Yeah. If it was me, I would have left it for my friends to enjoy, definitely. If you were dating the guy and he did that at a party, what would you think? I would honestly turn around and say,

look, just leave the chips and dabs. Honestly, your friends are going to enjoy it no matter what. Stop being a titer. Someone has said, this is a controversial stance on it, leave open packets of chips, but take home unopened ones. It saves you going out for takeaways on the way home. Oh, no. You're still talking about about $2.50 worth of chips.

And it's awkward eating chips and dipping a car. James, James, what side of the chip debate do you land on? Oh, this gets up my goat. Yeah, it gets up my goat. Yeah, yeah, yeah. It's unreal. Give it to us. You buy something, you've given it to that night,

you've bought that for that night, just let the boys have it. I'm going to read you a text. I'm going to read you a text here, James. I like how into it James is. I was the same. I was like, come on, James. James, this is something I think you'll agree with that's come through. Leave the chips and dip.

Once you take something to a get-together, it no longer belongs to you. If it's not used at the time, it's a gift to the host. And plus, like, if you're steaming up and you're going to be the guy then, you're going to look back later, oh, who left this step? Who left these chips? What an absolute legend. And you're that guy.

And you're that guy. All right. I love that theory, though, in the text where it's like if you bring it to the party, it's then the households. What if you bring your boyfriend or girlfriend?

No, no. Bree and Clint on Zit Im. So I'm all about that garlic bread life. And I got the tip off that Domino's Pizza in Australia are launching the garlic bread crust. Sounds genius. It's genius. They're launching it in December.

I can't believe it hadn't already been done. Neither. But it's coming. And I decided I needed to find out for the New Zealand people whether we're going to get it here or not. And that's when I met my good friend from Domino's, Jackie. Didn't hear anything about it yet, so I can't say anything. You're not saying that it's a definite no?

Actually, I don't know. Are you keeping all the garlic bread crust for yourself? No. You promise me? Yes, because we didn't get anything at the moment. All right, if I hear something, I'll let you know. And if you hear something, you let me know. Yeah, okay, yeah.

I love Jackie. We bonded through garlic bread crust. What Domino's does he work at? Actually, don't say. I'm not going to say. He'll get bombarded. He'll be too famous. Since then, I don't know how this has happened, a lady

by the name of Yvonne has called us from Domino's. She's found out that we've been speaking about the garlic bread crust and she said she's got news for us. Is she big dog Domino's HQ lady? Apparently she's high up in Domino's here in New Zealand. Right, okay.

So this is the inside scoop that I hope we're about to get. Well, I hope we didn't get Jackie in trouble. I hope not. I hope this isn't the call to say. It'll be fine. We've disciplined Jackie and we've had to let him go because he's on our side.

We can... Yvonne speaking. Hi, Yvonne. It's Bree from Bree and Clint at ZM. How are you? Oh, I'm in. Good, thanks, Bree. I've got my mate Clint here.

Hi, Yvonne. Oh, hi, Clint. I just thanks, Bree. I've got my mate Clint here. Hi, Yvonne. Oh, hi, Clint. I just need to know, is Jackie okay? Oh, yeah, no, he's all good. He's our favourite. Thank God. I think we've become best friends with him, Yvonne. Can you give him a pay rise?

Oh, that's above my pay grade. What is your role within Domino's? Where do you rank? So I'm the communications manager here. Fantastic. And you got wind that we were talking about this amazing thing that the Aussie Domino's are launching in December, the garlic bread crust.

Yes, indeed. Yvonne, please tell me that you've got in touch with us because you've got some insider knowledge. I do, Bree. Oh, my God. Do I need to sit down? I'm already sitting down. Give it to me.

You might need, yeah, you might need to sit down. Does Bree need to undo her pants for this? Too late, they're already undone. Not quite yet. So I wanted to just let you know that Garlic Bread Crust is coming to New Zealand. Yeah. When? Not quite.

Not quite as soon as the Aussies. But we're getting it. But we will have it in the new year. Yes, we will. Let's celebrate New Zealand. Now, Yvonne. Honestly, cancel Christmas because you can't top Now, Yvonne. Honestly, cancel Christmas because you can't top that present Yvonne's just given me. When you say in the new year, are we talking December 2019?

No, not December 2019. Are we talking? Definitely January 2019, guys. Amazing. Lock it in, New Zealand. Yvonne, that's great news. You know who we've got to call? guys. Amazing. Lock it in, New Zealand. Yvonne, that's great news. You know who we've got to call. Jackie.

Jackie. I need to call Jackie back. I said if you hear something, call me, and if I hear something, I'll call you. But Yvonne. So we'll be back in touch closer to the time, Bree, and we'll see what we can do for you. Yvonne, did we just become best friends? I think we did.

I think we did. I think we did. We'll talk to you soon, Yvonne, did we just become best friends? I think we did. I think we did. I think we did. We'll talk to you soon, Yvonne. Bye. Bye. Let's go, New Zealand. Garlic Cross is on the way. Oh my God. That's the biggest news we've ever broken on this show. Honestly, that is breaking news.

You've heard it here first. You know when I knew that I'd found my soulmate in Lucy? When? When I realised that me and her had the exact same Sunday order from McDonald's. We both had the same... Large Big Mac and chips? No, not Sunday the day. Oh, not what you order on McDonald's. We both had the same... Large Big Mac and chips? No, not Sunday the day. Oh, not what you order on a Sunday.

No, no, Sunday the ice cream. Oh, right. S-U-N-D-A-E. I love how your brain was like, I hope I know how to spell this. Yeah. Right, yeah. I went into it blind and I think we came out okay. What have we got?

We've got chocolate fudge. Yeah. Caramel. Yeah. Strawberry. Yeah. Is that it?? We've got chocolate fudge. Yeah. Caramel. Yeah. Strawberry. Yeah. Is that it? No.

Is there more? No. From there, you can do whatever you want with it. What do you order? When you go through the drive-thru at Macca's, what do you order? I order the classic regular chocolate fudge sundae with double fudge. Oh, okay. That's good.

You are customising in some way. 100%. At least you're doubling the fudge. Doubling. Doubling. We are caramel sundae with extra caramel sauce. That's full on. So double the caramel sauce.

Yeah, that's sweet. Over the last few days, I've been conducting a scientific poll via my Instagram account. Is that why you've been wearing that lab coat? Yes, that's the reason. Right, because I was wondering why. You said you'd become a gynecologist. No, I didn't say that. That is not something I would say at all.

You said you went to Polytech and you took a course. Why would I masquerade as a gynecologist. No, I didn't say that. That is not something I would say at all. You said you went to Polytech and you took a course. Why would I masquerade as a gynecologist? Why on earth would I pretend to be a gynecologist? Jesus Christ, you make me look like a bad person sometimes. No. That's what you tell your wife, Lucy. The poll was, what do you have when you order a sundae from McDonald's? Okay.

Straightforward, but I think it says a lot about you as a person. I think I'm about to learn a few things. You're welcome to still contribute to the poll. It's still up on my Instagram at the moment, but I wanted to bring you a few of the results just for us to mull over. I'm interested. Because there's some interesting ones in there. Now, here we go. This is the first one

that's come through. 50-50 soft serve and chocolate sauce. Soft serve and chocolate. Okay. So half the cup is chocolate sauce. The other half is soft serve. So half fudge, half soft serve. Extravagant, but I like it. Whoa.

Large sundae with caramel sauce on the bottom and then chocolate sauce on the top. Don't hate it. I like that. Don't hate it because you get the best of both worlds. I did some investigating though. You have to order the large one to get that, to get two different flavours, top and bottom, apparently. No, that's not true. It's not true?

No, because if you get the extra fudge, they put it in the top and bottom. Okay. Oreo with caramel sauce. So you're mixing the McFlurry. So you're taking elements from the McFlurry. And putting it into a sundae. And then putting them into the sundae.

Or are you taking elements of the sundae and putting them into a McFlurry? I've always thought they needed the nut option. They used to. Yeah. You used to be able to get crushed nut. I just like to be able to have nuts with anything.

You know? I just like to have the option. If I'm feeling like a bit nutty. Love nuts on a sundae. I do love nuts. This one was good. And this is not a flavour option, they said. I totally forgot that they were called Sundays. We've been calling them Choccy Boys for far too long. Who calls it that?

Them and their partner. Chocolate sauce with a side of small fries to dip into it. Yes. I am all about the salty and the sweet. Don't hate it. Producer Ben's screwing his nose up. He hates the... Some people do. Some people can't get their head around it. No, I love the salty and the sweet. Don't hate it. Now, producer Ben's screwing his nose up. He hates the... Some people do.

Some people can't get their head around it. No, I love salty sweet. Try it. It's got to be a quick dip, though, because you don't want the chip to go soggy. Salty sweet and then throw some nuts in the mix. Oh. This is where it starts.

Damn. This is where it starts to get interesting. This is from the poll. Okay. You can see the results on Instagram. They're there. I have not made these up. I get no sauce.

What? That's a no. You just get a cup of ice cream. I think I'd break up with someone. They weren't the only one. I like mine without any sauce. I prefer the taste of the ice cream. No, no, no, no.

We're not doing that. Who's doing that? Get a soft serve. Again, plain. The sauce makes me thirsty. No, get a drink. Get a drink. Who's going to McDonald's and just getting a cup of the soft serve?

What is wrong with you? That's not even a sundae. That's not even a sundae. That's just a cup of ice cream. That's just a plastic cup of ice cream. You may as well have got the 50 cent cone. At that stage, you're taking the piss. You're wasting a cup.

You're wasting everybody's time. Are you okay? No, I think I've gone a bit far. You alright? I thought I'd make you feel a little bit better this afternoon, Clint. You know how, obviously, my life at the moment, it's a shambles. Oh, you are my favourite thing in my life at the moment, it's a shambles. Oh, you are my favourite thing in my life because

the hot mess that you are, like I don't claim, no, no, no, hang on. I don't claim to have everything together in my life. Right. But being friends with you makes me feel perfect. And you know what? I'm not going to even deny that. I totally agree. My life is all over the shop.

No, but you're living your something life. Yeah, I'm living. You're having fun. You're having fun. I totally agree. My life is all over the shop. You're living your something life. You're having fun. I'm having fun and I thought on the weekend I was like, I need to get it together here. I need to try and adult just a little bit just for a little amount of time and you know how much I love Uber Eats. If there was like

gold status for Uber Eats, you would be gold elite. I'd be a VIP member for sure. They'd give you would be gold elite. I'd be a VIP member for sure. They'd give you your own Prius. Just for my deliveries alone. Yeah, yeah, yeah. And I thought I need to get it together a little bit here and I might cook a soup.

And I thought to myself, you know, that's adult. I can cook a soup and then I can have it over the next couple of days. Can you cook a soup? Because I've eaten at your house once and we had a cheese board. I mean, lovely cheese board, but you can cook anything. Mate, I can make a great cheese board. Can you? Well, you be the judge of if I can make a soup or not.

So I've got all the ingredients together, decided to make a chicken soup. How good's chicken soup? Wow, great for the soul, I heard. Love it. So I've put all the ingredients in and it took me ages to cut all this stuff up to put it in this damn soup. And last thing to go in was the chicken wings.

Put in all these chicken wings. Yeah. It was great. Left the soup on the stove to cook for about an hour. And I come back to check and I'm stirring through this soup and I've slowly picked up. I've seen the carrots in there and the celery. And then I see this weird object that's in the soup. Yeah.

And I kind of look at it and then I look at it again and I scoop it up with the spoon. Mate, I've realised at that point, you know in chicken wings in the container? Yeah. How there's that spongy... Oh, my God. Oh, my God, you've souped up the chicken pad.

The chicken pad. The sanitary chicken pad. Literally the sanitary chicken pad. Oh, my God. Had been in the soup for an hour. Had it soaked up all your soup? It was very absorbent. Okay.

I want to ask you. No, I want to know. In your opinion, knowing me, what do you think i did next i okay okay impressionable people listening at home just getting their heads around cooking i am no expert i don't believe you should consume a soup that is i knowing how much effort you would have gone to to create this and how far down the track you would have gotten, I believe you would have fished it out and consumed the soup. I did and I also gave it to my housemate Annabelle.

Oh, you are horrific.