ZM's Fletch, Vaughan & Hayley - Fletch, Vaughan & Hayley Podcast - 31st December 2022

Episode Date: December 30, 2022

Fletch, Vaughan & Hayley salivate over their favourite sandwichesSee omnystudio.com/listener for privacy information.

The ZM Podcast Network. Play ZM's Fletch, Vaughan and Hayley. Hello, welcome to the Fletch, Vaughan and Hayley podcast. It's thanks to McCafe. Try barista made iced coffees available now at your local McCafe. Okay, if you could only eat one sandwich in your life, what would it be? And I don't mean a sandwich like from a particular place, because I've got my favourite sandwich in Auckland.

Chicken salad sandwich toasted with cheese, obviously. Because I've got my favourite sandwich in Auckland. Yeah. Chicken salad sandwich toasted with cheese, obviously. Oh, yeah. It fed. It fed. Yeah. But. It's okay.

I don't know. It's not the best sandwich. Oh, get a grab. The Reuben's we had up on Cairo. Yeah. Second to none. So wait, okay. But it's a sandwich you can make at home.

Yep. Like, I've got a big push for an egg salad. Wait, and this is... Egg salad sandwich is real. You're saying you can only ever have the sandwich going forward forever. Yeah, yeah, yeah. It's the only sandwich you can ever have? Only sandwich you can ever have.

Okay, let me go. You can have a break and maybe have a piece of fruit, but other than that, it's the sandwich. Oh, so even if you're not having a sandwich, you've got to have the sandwich. You have to have at least one of them a day. Holy fuck. You could have a salad or a pizza or something for dinner, but you have to have the sandwich for lunch. Okay, here we go.

You guys ready? It would be a toasted sandwich, a toasty machine. No, that's not what I meant. Hey, I haven't finished. You're playing the height of summer and the height of summer and you're making a toasted sandwich? I could always make it and have it cold. It would be a creamed corn, cheese, and bacon bits.

You are trash. Yum, yum, yum, yum, yummy, yummy, yummy. You are creamed corn, cheese, and bacon bits. Yep, yum. You're trash. Also, you've got to think that you have to make the sandwich every day. So now when you're hungry, you have to cook bacon. Yes, okay.

Put it on tea towels. But then make the cream corn. Open the can. Do the thing. Head up the pan. What are you putting bacon on tea towels? No, paper towel, I mean. Oh, to get rid of the fat.

Soak up the grease so that my bacon's healthy. Your egg salad sandwich, does it have pickles in it? With ham? It can have whatever you want in it. No, but you said you've got to have the same one every time. No, no, exactly. But once you decide what's in it, that's in it every time. Because I love an egg salad with a good, chunky, good champagne ham.

That's pretty good. Or Marmite and chip. I mean, for simplicity-wise, sake of ease when it comes to making it, a Marmite chip would be okay. Yeah, see, before I had to make it and prep it and everything, I was just going to say a Reuben every single day because it's got everything I love. No, but you have to make pastrami.

I know, yeah. Or sauce it. And then if there's pastrami in the fridge, don't tell me I'm not picking it. That'll laugh at me. Yeah, exactly. You have to have the sandwich. We're going through three pastramis a week.

Yeah. If you eat the pastrami, you have to go find more pastrami or you die if you have to have the sandwich We're going through Three pastramis a week Yeah If you eat the pastrami You have to go find more pastrami Or you die If you don't eat the sandwich It's high salt intake too Pastrami I die if I don't eat the salt

If you get to the end of the day And you've had three meals And one of them isn't the sandwich You die You go to bed And you don't wake up Oh wow These are the rules I'm implementing

What about chicken What about chicken Chicken and gravy Chicken With lettuce Yeah Yum That would be easy to do every day These are the rules I'm implementing What about chicken What about chicken Chicken and gravy Chicken With lettuce Yeah Yum Yeah that would be easy to do every day

Yeah Because you buy a chuck in a bag Yeah Oh yeah chuck in a bag What kind of bread are you having it on Like a real Multi grain Multi grain

Plowman Sort of thick Why You don't have to go You don't have to go Loaf of bread I'm going to just do dollar white bread then Well you're going in a bun

Maybe I didn't say a roll I said a sandwich A sandwich Okay You don't have to go loaf of bread. I'm going to just do dollar white bread then. Well, you're going to get a bun. I didn't say a roll. I said a sandwich. A sandwich. Okay. But Americans would call that a sandwich, wouldn't they? Because they don't base their name and their sandwiches on the bread. They call a scone a biscuit. Yeah, they don't.

They're out their damn minds. They are a little bit fucked. And I do apologize to American listeners, but you are a little bit fucked. Yeah, miles make no sense. Yeah, the imperial system. Pounds. Yeah. Grow up.

Yeah, you do need to grow up. Grow up and become metric. Rodeo? What's up with that? Oh, yeah, it's a rough one. What about ham, cheese, tomato, mustard? Classic, classic, classic. Pickle?

I'd lose the tomato. Have you seen the price of tomatoes? Oh, yeah, you're paying for the sandwich? That's not going to be sustainable Yeah you're paying for the sandwich Oh yeah that's not sustainable I'm going bagchook mayo and lettuce Yeah see that's a good one

Is coleslaw not really your sandwich cup of tea? Because you're getting a salad but it's all pre-made I put coleslaw in a bun You're getting a lot of slop with coleslaw Yeah but what you do is when you scoop it out You give it a little tip and you lose a lot of the juice. Scoop it with a fork. Because I was thinking, you know,

they rule when you just grab a hot chook and a coleslaw and a bag of buns and you just hammer. It's such a classic Kiwi dinner, eh? You hum the hum the hum. At a time. You hammer it. Chicken and buns? With some hot sauce on it or some,

what compliments chicken were? You got ham with mustard. Yeah, cranberry's good. Sweet chilli sauce on it. Or some... What complements chicken well? You've got ham with mustard. Yeah, cranberry's good. Sweet chilli sauce is good. So you're going a toasted corn, cheese and bacon bit sandwich. Yes, every time. I'm going a chicken and coleslaw sandwich. Yep.

I'm going to go... Thick, thick bread. Yeah, you would. I'm going to go ham, cheese, tomato, pickle, mustard. That's a good sandwich. That's a good sandwich. Now, I'm very hungry. I'm very hungry.

Sandwiches rule. My mate Johnny makes a good sandwich. I wonder if I can find a photo. He's a sandwich artist. No use scoffing. Jared can back me up. I'm not shitting you. These dudes make sandwiches at home and they're cafe level sandwiches.

I can't be bothered. No, I know, but that's the thing he takes his time. And somehow when he cuts it, you know when you cut a sandwich at home, it's a real you've got to work your way through and even then it's a little bit jagged and horrid at the bottom. Do you triangle or square? When I make

a really full sandwich, I square because I think you can hold it better Whereas like the tip of the triangle When it's too full Like a big chickeny one Wobbly Wobbly and flippy floppy Yeah wobbly

Open it up and it'll all fall out God I want a sandwich Oh yeah I want a sandwich I want a sandwich so bad I can't find a fit of this sandwich But oh let me He's lying again He does this

I'm not lying I'm not lying It's a good sandwich What friend God I'm going to. I'm not lying. It's a good sandwich. What friend? I'm going to make a sandwich. Hang up. I counted 79 all rights today.

Fletch, I believe that's a new personal record. Oh, f*** off. How many of those did you count? 79 of those too. All right. Well, if you enjoyed today's podcast, give us a rate and review. Oh, f*** off. ZM's Fletch Vaughan and Hayley.