ZM's Fletch, Vaughan & Hayley - Fletch, Vaughan & Hayley Podcast - 4th January 2023

Episode Date: January 3, 2023

Fletch, Vaughan & Hayley muse on Mount MiloSee omnystudio.com/listener for privacy information.

The ZM Podcast Network. Play ZM's Fletch, Vaughan and Hayley. Hello, welcome to the Fletch, Vaughan and Hayley podcast. It's thanks to McCafe. Try barista-made iced coffees available now at your local McCafe. A question for you both. A question for you both. A question for you both.

Can you leave, Jared, when you release this podcast, can you leave all of that in? A question for you both. Can you leave, Jared, when you release this podcast, can you leave all of that in? A question for you both. I just want to show how unprofessional you are. Well, I was about to say, a question for you both, is there many? But I think I mean a question for you both, are there many?

Are there many? So this private education, it's leaking out of me. You know what I mean? Every year I move on, I done get dumber. I done get dumber every day. I think you've done real good this year. I done good. Yeah.

I done my best. I seen you improve. You seen me yesterday. Yous are doing real well, by the way. Yous fellas are doing so good. I have a question for you. Are there many things in your life today

that were part of your life when you were a kid? You know, like something that you were into as a kid or got into as a kid that you are still into now? For me,

like marching and playing piano, right? They're things that I held onto for my whole life. But that's not very common for people to have a hobby or a passion as a kid and hold on to it into their adult lives. Mine's giant scoops of Milo and milk.

That's a passion of yours. I know that you're a fierce advocate for the... And Milo and ice cream. Milo and ice cream. When my dad would say, do you guys want a Milo? I'd say, yep, three scoops, not stirred in. That was my order. Like a trim flat wine. He'd say, yep, three scoops, not stirred in. That was my order. Like a trim flat white.

He'd say, yep, three scoops, not stirred in. Because I wanted him to put in the scoops, then the milk, and then not stir it. There's a name for that. Not stirred in. It's called three scoops, not stirred in. No, there's like a proper name for it. Unstirred Milo. A Milo topper?

A Milo chino? Stir is a wasted opportunity to have that. Well, it wouldn't stir in anyway if the milk was cold. Milo crunch. You're justo Chino? Stir is a wasted opportunity to have that. Well, it wouldn't stir in any way if the milk was cold. Milo crunch. You're just wasting your time. No, it does. I thought it was a Filipino or something. This is something we came across one time.

I thought we'd talked about it. Mountain of Milo on top of milk. What else would be a good search term? I don't know if there is a name for that. I think you're making it up. It's the only way to have Milo in my eyes. I don't know. You know, is there anything like, there anything like a sport as a kid or a book as a kid or a

character or a show as a kid that you just loved and now it's still part of your life? I've got a teddy bear that I've had since I was four years old. I sleep with it all night. That's manky. Yeah, Aaron said he's getting a bit smelly, but I one, I can't smell it,

and two, I'm too scared to wash him nowadays. Because it might deteriorate and die. He's 29 years old. Yeah. And he's not just like a little protected bear that sits on the pillow. I cuddle him every night. I can't sleep without him. 29-year-old teddy bears are much like 89-year-old grandparents.

One little tiny fall on the patio and they're fucked. A little tear and they will bleed out. And that's them. Their life is over. That's it. So we know we can't be washing Kweli. Right.

Kweli. Guess what animal he is. Possum. You got it. Yes. Vaughn, anything from your younger years? I'm trying to look What this name is for Milo

Give it up there's not a name It's called Milo not stirred in No it's called like Milo Mountain or something It definitely was we've talked about this Milo Mountain That's good enough for me I feel like yeah but I won't rest until I know what it's called You know when we do those works

A Milo dinosaur Is that what it's called. You know when we do those works... A Milo dinosaur. Is that what it's called? No, Mount Milo. Jared's producer, Jared's saying Mount Milo. Is it called Mount Milo? Yeah. Do we have confirmation on that? Well, Jared, can you just say yes so we can move on?

Because Hayley and I are both trying to move on this conversation. Yeah. There's a few names. There's Mount Milo. There's Milo dinosaur or Milo tabua, if I'm saying that one last one right. T-A-B-U-R, according to Google. T-A-B-U-R, according to Google. T-A-B-U-R, tabua. Yeah, Milo dinosaur is the one I was thinking of.

Yeah, I found it now. Why is it a Milo dinosaur? It's a Malaysian thing. It's a Malaysian thing. So I was right in that part of the world. But yeah, you don't stir it in. Yum. It's called a Milo dinosaur.

And you drink it And then at the end It's kind of falling in a bit And you're just drinking This extremely thick While we're in that part of Southeast Asia That part of the world

One of my biggest regrets This year Is not making The Filipino meatloaf Oh What's a Filipino meatloaf? David Krauss' Filipino meatloaf

Oh Comedian David Krauss He has a recipe For a Filipino meatloaf Does David Krauss' Filipino meatloaf. Oh. Comedian, David Krauss. He has a recipe for a Filipino meatloaf. Who are you explaining that to? The listeners? Yeah. Or Hayley? Because Hayley knows who David Krauss is.

Yes, I know, but I'm saying it was for both Hayley and the listener. I don't know about his meatloaf. I know he's a comedian. He could be nothing else. He asked a very funny question about what white people eat. Yeah. Like, other than roasts. And white families. We did a very funny question about what white people eat, like other than roasts, and white families. We did a very funny, he came in and we chatted,

and we did a very funny phone-in topic about how, what was your really white Kiwi meal growing up? And then he told us about Filipino meatloaf. So that's like a meatloaf, except it's not like mum's meatloaf, which was just like some mince and maybe the odd veggie snuck in there, lots of sauce, you have it with mashed dates and a couple of other greens. It's all in there. It's got like whole eggs. It's got like sausages.

Google a picture. You'll be, I mean, it's too hot now to have a meatloaf, but I think this coming winter, we're going to go Filipino meatloaf. I might go a Filipino meatloaf. It does. It's got whole eggs in it. Ground pork, fully cooked luncheon meat, such as spam but sliced thin, chorizo, pickles, raisins, eggs, salt, pepper, soy sauce, and cornstarch.

Now, there's a lovely Filipino restaurant near our house, Hapunan. Oh, yes. Out in West Auckland. Do you reckon we could commission them to do a Filipino meatloaf? I think the joy is you get in the kitchen and experience making Filipino. I'm not fucking cooking. I'm done with cooking.

Life's too short, I've come to realise. We ripped out our kitchen and I realised, I don't need it. Yeah, right. Other people can cook for you. It's incredible. Yeah. It's an incredible...

You should get out the air fryer and do a meatloaf in the air fryer. Crispy on the outside Cooked in the middle I just think It's such an ugly dome on my counter I don't want a bar of it It's not coming into the new kitchen

I'll tell you that now Oh right okay No it's ugly Oh my You'll hide it away in the garage It's in the garage for special occasions Yeah Bring it out for Christmas

See ya See ya later Actually I'm going to have to stop you there That's copyrighted Sue Cato's a very good friend of mine. She's already sued me twice, so if you could maybe get her to drop her litigious action, that would be great.

Tell her I'll review her five stars if she does the same for this podcast. And then she tells all her friends. And if you're listening, maybe give it five stars as well.