ZM's Fletch, Vaughan & Hayley - Fletch, Vaughan & Hayley's Lil Bitta Pod - 13th May, 2025

Episode Date: May 12, 2025

On Today's Lil Bitta Pod; we're chatting about yogurt again!See omnystudio.com/listener for privacy information....

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Starting point is 00:00:30 From the ZM Podcast Network, it's Fletch Vaughan and Hayley's Little Bit of Pod. Welcome to A Little Bit of Pod. I would say as a show, we discuss yogurt more than probably other shows. Well, we're big on our gut health, aren't we? Yeah. I have protein yogurt. And every now and then I just like to say yogurt. Yogurt.
Starting point is 00:00:49 Yogurt. I know, just to point a difference. I'm big on the kefir yogurt. Do you neck yours like a drink? Yeah. Yeah, same. Because it's in a bottle. And it's sort of runnier.
Starting point is 00:00:58 Yeah, it's nice. Not yogurt. Or with berries. Yeah, yeah, yeah. It's yum. Yum, yum, yum, yum, yum. But why you screw up your nose, Carwin, and ask Nick and Kefir straight from the fridge?
Starting point is 00:01:07 Well, why is it called that? What's the difference? Is it watery? I don't know. I don't know what the difference is. Higher in probiotics. Yeah, like live cultures in it. Good for the gut.
Starting point is 00:01:18 Good for the gut. Good for the gut. Good for the poop shoot. But Carwin, you've got a bit of a, you've got a yogurt fantasy of your own. Fantasy sounds a bit weird, but yeah, I have yoghurt every day. Yoghurt, berries, some Special K, pop it all together. Special K? What is she, a mum in the 90s?
Starting point is 00:01:39 She could fit into that beautiful red togs. Remember that was the Special K? Yeah, because the K was the big red K. The red togs. Yeah. Hey they morphed it. Yeah. Hey, I've got all winter to get into my togs, okay? Leave me alone. I've actually got a red one piece. That could be great. Maybe I'll get on a special K. Cute. Yeah.
Starting point is 00:01:51 But I buy a tub of, like a 1kg tub every week, go through it super fast. Same. I have recently rediscovered Easyo, because when I was a kid- Oh my God. We were all about Easyo. Yeah, when I was a kid, I think we were all about easy yeah when i was a kid i think my dad had one and i was always like what is the sorcery but i've looked into it do you know it was invented in new zealand was it yeah just a man just a man and he had a lot of
Starting point is 00:02:14 kids he had he had a bunch of kids was spending lots of money on yoga he said i can invent something and he invented it. Wow. You just put it, you just heat the thingy up. Yeah, it's so good. I did it for a while as well. And it was double walled, right? So the insulation.
Starting point is 00:02:33 Yeah. It looked like a, no. Does it like cook it? I don't really get how it works. But anyways, we were at the supermarket the other day and I walked past the section where you can buy the little sachets. Yeah. They're like $4, I want to say.
Starting point is 00:02:44 That's pretty cheap. And you get a liter yeah one sachet whereas at the moment the greek yogurt that i buy is maybe like six to seven dollars if it's on special yeah i feel like i need the um the toppings yeah like in the 90s it was always like you'd make your mum would make the yogurt and it would be on that big bloody tube thing on the counter. And then you'd mix in your passion fruit or your strawberry or whatever. Just add a nice big kick of sugar. And when I Googled easy yogurt, I was like, I want to know how this works. I was expecting maybe like 60 bucks, 70 bucks, $25.
Starting point is 00:03:18 Shit, man, do it. That's good stuff. Should we get one for the studio? We just got constant yogurt. Just constantly have yogurt on the go. Shogart. Shogart! Shogart!
Starting point is 00:03:29 Okay, what year do you think Easy Yo was invented? 80s. 95. Okay. I mean, I googled it, so I know. Oh, okay. I step out. 1992.
Starting point is 00:03:39 Oh, okay. An inventive Kiwi dad with eight children. Yeah, see? A lot of kids. Eight children. Snip, snip. Woof!

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