ZM's Fletch, Vaughan & Hayley - Fletch, Vaughan & Hayley's Lil Bitta Pod - 23rd April 2026
Episode Date: April 22, 2026On Today's Lil Bitta Pod... attack of the dumpling lasagne!See omnystudio.com/listener for privacy information....
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From the Zedium Podcast Network, it's Fletchhorn and Haley's Little Bit of Pod.
Welcome to A Little Bit of Pod.
Now, by now you may have seen a video of me nearly, there's no delicate way to put this shitting in my own pants during fact of the day trying to hurry things along after a overindulgence in Seshwan chili oil.
Now, I've had two sorts of inquiries regarding this.
What chile oil?
What is Seshwine chili oil?
Because I just go to the cheap.
supermarket, the Asian stuff, it's like three
bucks, it's so yum.
It's a chili.
No. So, Sichuan is a different sort of pepper. It's used a lot
in Chinese cooking and it numbs the mouth.
Yeah, that's too hot for me.
And it rules. Like, I can't get...
It's a different sort of hot to it's hot. Yeah, it's not
necessarily spicier, right? It's just a
different kind of mouth feel. Yeah, it's a different
whole different situation. And
that, I had that in chili oil now. I overdid
it and it will tear through you. I'll give you a few warning on
that. How is the anus,
by the way, just a little touch base?
The anus is on my list for going to the doctor today.
Oh, okay.
Eyeballs, elbows and assholes is my doctor list today.
Just while you're there, take your list, get some paracetamoles, some sleeping pills.
Yeah, I've got this weird bruise thing I've had forever and have a look at the end.
What do you mean you've had a weird bruise forever?
I've had it for a long time.
Like decades.
What is this?
What are you talking about?
This thing.
Jesus Christ!
And it just goes...
What the hell?
In different levels of darkness.
And sometimes it's there.
You've never said to someone
What is this?
Because it kind of looks like
another dick growing out or something.
It's sort of a dick growing out.
Why would you not tell two of your closest friends
you've got a secondary dick?
George is still in here.
Sorry, I don't leave you back.
Secondary dick.
Do you think that looks like the nub of a dick growing up?
Shall we just see the original dick so that we can see
the secondary dick.
If I was now to flop out my dick
and you would not have a fucking left.
You don't stand on an HR.
I don't get back.
You were not even
leave because I got an audio
recording of you saying
flop out your dick.
Dude,
that is what the fuck?
Is it a massive and growing?
That's one of those
Dr. Pimple Popper here.
You gotta get that checked, man.
It's flat.
It's nothing.
Secondary dick.
I'll let you know
up to the dog.
I'll add that to my list as well.
It's like Harry Stiles' third nipple.
You know, it's not quite a nipple.
It's not quite a nipple.
It's not quite a dick.
It's like a hip-nipple.
It's a hipple.
It's a hipple.
Yeah.
It's so, it's Chris Hipdix.
If I, if I had that, I would have gone straight away.
No, I've had it for years.
Like, I'm talking 15 years.
No.
You're like one of those manky people on Dr. Pimple Papa.
They'll just hit it for like 15 years and she's like, and it's just like,
no, it's not a pinn.
And like a nine meter hair up coils, you know?
That's what I think that.
Have you guys ever noticed this lump on my, on my island?
Oh my God.
He's got a triple dick.
Show us.
It's another dick.
It's in another dick.
Holy shit.
And they're all small.
Well, that's the problem.
That's spread over three.
If they were focused on one dick,
one, one, nine-sized dick.
I got one medium and two tiny dicks.
Medium, okay.
Also, though, shout out to the medium dicks.
A medium dick is an absolutely great dick.
Anyway, carry on.
So, yeah, I've got that.
I did on my list.
Highballs, elbows, because I've got this, look at this puffy elbow.
Oh, my God.
What?
Fourth, dude.
It's got some mass to it.
It might be a fourth bit.
And it's hot to the touch.
God, you are falling to bits.
Dude, remember that?
Like, we were laughing at the studies.
It's like, men age of two ages, 44 and 60.
And I was like, here, kill, kill, cut.
Forty-four is going to suck.
Fucking seriously, but, but, wow.
Like that.
24, the body's just, like, shutting down.
So, yeah, and then the househouse is just an ongoing situation.
Yeah, okay.
So, wait, we started at Seshwan sauce.
Sosh, I forgot what we were even doing.
Me too.
So I had inquiries as to what is like Seshwan sauce.
Yep.
And it rules.
And it slaps and I recommend it.
It's delicious.
What the Setsuan sauce was on was that my daughter showed it to me the viral dumpling lasagna,
where effectively you make a lasagna.
seen this.
But you use dumpling ingredients.
Also, people are asking what the recipe was.
Tell me the recipe.
I was like, just for a start, like, what did your last slave die of?
Do you know how to use Google?
Just Google it.
So it's just, instead of layers of pasta, it's layers of dumpling.
Here's where they'll get you.
I assume the dumpling pre-made dumpling wrappers were in the Frosons.
Oh, yeah.
They're not.
They're in with the cheeses in the refrigerated part because you can't freeze them.
Oh, okay.
So you get those and you just make up whatever dumpling mix you like, whatever you're into,
Ork and chives or prawn and whatever chicken.
You just make the mix and then you just layer it.
And then you steam it.
Oh, okay.
You steam it.
So you pre-cooked the meat?
No.
No, you steam the meat.
Steam your mints.
Would you steam your mints?
Yeah, you steam your mints.
Yeah, I steamed your mints.
Yeah, I steamed my dumplings, so yeah.
You steam your mints.
So all I did was I put it in a big oven tray, in a little tray,
a big oven tray that had water around it and tight tin foil and just left it in there for.
I can't remember how long.
It was like maybe under an hour, an hour-ish.
Yum.
Man, it was good.
Yeah.
You know, you're always like, when you're eating dumplings,
you're like, I wish there were more dumplings.
There was.
Well, no wonder, you nearly shit yourself.
So that, drenched in Cessuan oil.
Yeah.
Means I'm growing a fourth dick.
Fucking hell.
Four of them.
Four.
None are really any good.
