ZM's Fletch, Vaughan & Hayley - Fletch, Vaughan & Hayley's Lil Bitta Pod - 23rd April 2026

Episode Date: April 22, 2026

On Today's Lil Bitta Pod... attack of the dumpling lasagne!See omnystudio.com/listener for privacy information....

Transcript
Discussion (0)
Starting point is 00:00:00 From the Zedium Podcast Network, it's Fletchhorn and Haley's Little Bit of Pod. Welcome to A Little Bit of Pod. Now, by now you may have seen a video of me nearly, there's no delicate way to put this shitting in my own pants during fact of the day trying to hurry things along after a overindulgence in Seshwan chili oil. Now, I've had two sorts of inquiries regarding this. What chile oil? What is Seshwine chili oil? Because I just go to the cheap. supermarket, the Asian stuff, it's like three
Starting point is 00:00:31 bucks, it's so yum. It's a chili. No. So, Sichuan is a different sort of pepper. It's used a lot in Chinese cooking and it numbs the mouth. Yeah, that's too hot for me. And it rules. Like, I can't get... It's a different sort of hot to it's hot. Yeah, it's not necessarily spicier, right? It's just a
Starting point is 00:00:48 different kind of mouth feel. Yeah, it's a different whole different situation. And that, I had that in chili oil now. I overdid it and it will tear through you. I'll give you a few warning on that. How is the anus, by the way, just a little touch base? The anus is on my list for going to the doctor today. Oh, okay.
Starting point is 00:01:03 Eyeballs, elbows and assholes is my doctor list today. Just while you're there, take your list, get some paracetamoles, some sleeping pills. Yeah, I've got this weird bruise thing I've had forever and have a look at the end. What do you mean you've had a weird bruise forever? I've had it for a long time. Like decades. What is this? What are you talking about?
Starting point is 00:01:20 This thing. Jesus Christ! And it just goes... What the hell? In different levels of darkness. And sometimes it's there. You've never said to someone What is this?
Starting point is 00:01:33 Because it kind of looks like another dick growing out or something. It's sort of a dick growing out. Why would you not tell two of your closest friends you've got a secondary dick? George is still in here. Sorry, I don't leave you back. Secondary dick.
Starting point is 00:01:46 Do you think that looks like the nub of a dick growing up? Shall we just see the original dick so that we can see the secondary dick. If I was now to flop out my dick and you would not have a fucking left. You don't stand on an HR. I don't get back. You were not even
Starting point is 00:02:03 leave because I got an audio recording of you saying flop out your dick. Dude, that is what the fuck? Is it a massive and growing? That's one of those Dr. Pimple Popper here.
Starting point is 00:02:13 You gotta get that checked, man. It's flat. It's nothing. Secondary dick. I'll let you know up to the dog. I'll add that to my list as well. It's like Harry Stiles' third nipple.
Starting point is 00:02:25 You know, it's not quite a nipple. It's not quite a nipple. It's not quite a dick. It's like a hip-nipple. It's a hipple. It's a hipple. Yeah. It's so, it's Chris Hipdix.
Starting point is 00:02:36 If I, if I had that, I would have gone straight away. No, I've had it for years. Like, I'm talking 15 years. No. You're like one of those manky people on Dr. Pimple Papa. They'll just hit it for like 15 years and she's like, and it's just like, no, it's not a pinn. And like a nine meter hair up coils, you know?
Starting point is 00:02:53 That's what I think that. Have you guys ever noticed this lump on my, on my island? Oh my God. He's got a triple dick. Show us. It's another dick. It's in another dick. Holy shit.
Starting point is 00:03:05 And they're all small. Well, that's the problem. That's spread over three. If they were focused on one dick, one, one, nine-sized dick. I got one medium and two tiny dicks. Medium, okay. Also, though, shout out to the medium dicks.
Starting point is 00:03:24 A medium dick is an absolutely great dick. Anyway, carry on. So, yeah, I've got that. I did on my list. Highballs, elbows, because I've got this, look at this puffy elbow. Oh, my God. What? Fourth, dude.
Starting point is 00:03:41 It's got some mass to it. It might be a fourth bit. And it's hot to the touch. God, you are falling to bits. Dude, remember that? Like, we were laughing at the studies. It's like, men age of two ages, 44 and 60. And I was like, here, kill, kill, cut.
Starting point is 00:03:54 Forty-four is going to suck. Fucking seriously, but, but, wow. Like that. 24, the body's just, like, shutting down. So, yeah, and then the househouse is just an ongoing situation. Yeah, okay. So, wait, we started at Seshwan sauce. Sosh, I forgot what we were even doing.
Starting point is 00:04:12 Me too. So I had inquiries as to what is like Seshwan sauce. Yep. And it rules. And it slaps and I recommend it. It's delicious. What the Setsuan sauce was on was that my daughter showed it to me the viral dumpling lasagna, where effectively you make a lasagna.
Starting point is 00:04:29 seen this. But you use dumpling ingredients. Also, people are asking what the recipe was. Tell me the recipe. I was like, just for a start, like, what did your last slave die of? Do you know how to use Google? Just Google it. So it's just, instead of layers of pasta, it's layers of dumpling.
Starting point is 00:04:44 Here's where they'll get you. I assume the dumpling pre-made dumpling wrappers were in the Frosons. Oh, yeah. They're not. They're in with the cheeses in the refrigerated part because you can't freeze them. Oh, okay. So you get those and you just make up whatever dumpling mix you like, whatever you're into, Ork and chives or prawn and whatever chicken.
Starting point is 00:05:03 You just make the mix and then you just layer it. And then you steam it. Oh, okay. You steam it. So you pre-cooked the meat? No. No, you steam the meat. Steam your mints.
Starting point is 00:05:13 Would you steam your mints? Yeah, you steam your mints. Yeah, I steamed your mints. Yeah, I steamed my dumplings, so yeah. You steam your mints. So all I did was I put it in a big oven tray, in a little tray, a big oven tray that had water around it and tight tin foil and just left it in there for. I can't remember how long.
Starting point is 00:05:26 It was like maybe under an hour, an hour-ish. Yum. Man, it was good. Yeah. You know, you're always like, when you're eating dumplings, you're like, I wish there were more dumplings. There was. Well, no wonder, you nearly shit yourself.
Starting point is 00:05:38 So that, drenched in Cessuan oil. Yeah. Means I'm growing a fourth dick. Fucking hell. Four of them. Four. None are really any good.

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