ZM's Fletch, Vaughan & Hayley - Fletch, Vaughan & Hayley's Lil Bitta Pod - 25th May, 2025

Episode Date: May 24, 2025

On Today's Lil Bitta Pod; Fletch has a moral compass! See omnystudio.com/listener for privacy information....

Transcript
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Starting point is 00:00:00 From the ZM Podcast Network, it's Fletch, Fawn and Haley's Little Bit of Pod. Welcome to a little bit of pod. I forgot to mention, this reminded me, because last night we went out for dinner, Haley. We did. Great, it was a cute date night. We went on a date. It was a cute date night. And it was delicious, and you know, we just split the bill at the end of the night, and that's what you do. Two adults.
Starting point is 00:00:24 Two adults split the bill at the end of the night and that's what you do. Two adults. Two adults split the bill. But the other weekend when we went out for dinner, we weren't allowed to do like individual payments. So one person had to pay and we just paid someone back, which is quite a common thing. Not a big deal. When it's a big group though and you go, oh, I'll do it. You are like far out. When you put your card down, even though you're getting the points, you're rolling the dice. Yeah, you're rolling the dice You're probably paying for a spare rice or a cocktail that someone can They had
Starting point is 00:00:52 So yeah, there's a little bit of a tax So you really not making any money even if you're getting points now, but this is we one of our friends paid and We were leaving and walking across the road. He's like man. That was good $200. I was like, there was 10 of us. In what world did all of us just- Yeah, dude, that is really good. No more questions.
Starting point is 00:01:11 No further questions. That rules. I know it was 10, 8 or 9. I think it was like, there's something crazy, because this was before your show. Yeah, yeah, yeah. And I was like, whoa, whoa, whoa, no, no, no, no, no, no. And it turns out that that was just the drinks.
Starting point is 00:01:26 Why? Why do you? Why? Don't that walk on. Walk on. And this guy, I won't say who it was, was like, no, we're good. Let's go. Like we're nearly at the next bar. I'm like, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, let's not go to the next bar. We've got to sort this out and pay. Oh, Mr. Morals. Oh, here we go. Yeah, because also it wasn't his name on the-
Starting point is 00:01:48 This is where he finds his morals. No, because it wasn't his name- Not when he's got someone tied up on the- On the- What? I don't even know if you tie people up. Are you into that? Sidebar.
Starting point is 00:01:59 No! Mr. Morals, even though he's got someone tied up, let's be true. Are you into tying people up? Okay, no. I was just wondering. Absolutely not. It's life? Okay, no. I was just wondering. Absolutely not. It's a new and exciting world and I was just wondering. No, no, no, not his thing.
Starting point is 00:02:09 Not your thing. Wait, so the 200 bucks, where was the food order? So I don't know about the person that was, I don't know, at the checkout, or what do you call it, the... The counter? The till? The till? No.
Starting point is 00:02:22 What do you call it at a restaurant? At the... At the counter? I'm just gonna go pay at the... I'm at a restaurant? Like the... At the... At the counter? I'm just gonna go pay at the... I'm just gonna go up onto the... Counter? Exit? What the fuck?
Starting point is 00:02:30 What's it called? I'm just gonna go to the... Till. Till. No, it's not till. You don't say till. It's not a checkout. Oh my god, what's it called?
Starting point is 00:02:38 I'm gonna ask Chad Jupiter. Booking station. What do you call... The book... The book at the... Because you usually pay at the bar. Matridi station. No, I wouldn't say Matridi station. Well, the thing is, overseas you always just pay from your table. I know, yeah.
Starting point is 00:02:47 But in New Zealand you do. You go and you pay on the way out. You can pay at the table, but what do you do when you pay at the restaurant? I'm just going to go pay the person. I'm just going to go pay. You just say, I'm just going to go pay. I'm going to go pay. Commonly known as the cash register, checkout counter, host stand, reception desk, and then
Starting point is 00:03:02 it says most people pay at the table. Or at the bar. Or I'd say host stand. No, you wouldn't. You would never say host stand. reception desk, and then it says most people pay at the table. Or at the bar. I'd say host stand. Oh, no you wouldn't. You would never say host stand. I've never said that in my life. I've never said that in my life. You literally never said it. I'd say host stand. Yeah.
Starting point is 00:03:14 But it's- No you wouldn't. I was like, our friend Matt had made the booking, so, and you know, this was a place we had to pre-order the day before. Yes, that's right. That's right. And we talked about this and it was a fucking rigmarole. And I was like, we're not getting away with this dude. They've got our details. So we went back, a couple of us, and said, hey look.
Starting point is 00:03:31 You didn't charge us for the food. And they were like, oh my god, I'm so sorry. And then so we had two, so we just paid for the food. Did you get a little discount for your honesty and your high moral grouch? I would have given you that. I would have given you that. As a restaurateur, I would have given you a discount.
Starting point is 00:03:44 Yeah, thank you so much for coming back. As a restaurateur I would have given you a discount. Yeah, thank you so much for coming back. That's our mistake. There was nothing. But I mean restaurants are doing it hard aren't they at the moment. I totally understand why people are going out. Well, because they're fucking idiot staff keep not charging for food. Yeah, that's what we do so hard.
Starting point is 00:03:56 And it's pretty hard to survive when you're not charging for what you're selling. Yeah. Yeah.

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