ZM's Fletch, Vaughan & Hayley - Fletch, Vaughan & Hayley's Lil Bitta Pod - 26th January 2024

Episode Date: January 25, 2024

On Today's Lil Bitta Pod; Hayley had a mouldy loafSee omnystudio.com/listener for privacy information....

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Starting point is 00:00:00 Fleshborn and Hayley's Little Bit of Pod Enjoy a refreshing McCafe iced coffee available only from Macca's Great things are brewing Welcome to A Little Bit of Pod This is unbelievable Yesterday I got home to make an omelette And I was like I'm going to make an omelette for dinner Omelette dinner, talked about this on air
Starting point is 00:00:21 And even though I have been doing low carb because my dad's been here i've been hitting the carbs and i was like i'm gonna have a little bit of toast with it because i bought a nice loaf now i bought a loaf bouge like the brand you wouldn't even know it's like bougie packaging it's from borough food market oh yeah and it's you know it would have been like twelve dollars for the loaf or something actually ridiculous it's barley and boo and it's you know it would have been like $12 for the loaf or something utterly ridiculous $12 it's barley and it's like small
Starting point is 00:00:48 oh lots of seeds and you know it's expensive when the toast is small is it one of those paleo no no no not like that it's still got gluten
Starting point is 00:00:55 but dense wet a wet bread a wet dense bread yeah man it's so delicious and every now and then I like to treat myself and I was showing off
Starting point is 00:01:02 in front of my daddy and so I got the nice toast now he's gone and we've still got half a loaf of toast and I was showing off in front of my daddy and so I got the nice toast. Now he's gone and we've still got half a loaf of toast and I was like well, you know, I'll just have my omelette on some nice barley toast. Delicious. I bought that on Saturday
Starting point is 00:01:15 and yesterday was Tuesday. It was green and black and white. With what? It's because it's too wet. We bought it on Thursday. It's because it's so hot. It's hot and a and white. With what? It's because it's too wet. We bought it on Thursday. It's because it's so hot. It's hot and a moist bread. It's hot and a moist bread. Fuck, I couldn't believe it.
Starting point is 00:01:29 You've got a moist loaf there. You've got a moist loaf. My loaf's too wet. Yeah. What a wet old loaf. Well, because I don't like putting bread in the fridge. No. If it's a fresh loaf.
Starting point is 00:01:41 I should have put it in the freezer. If you buy a sourdough or something. Oh, yeah. Oh, no, no, no. Never in the fridge. Not if it's nice bread like that. No. But you chuck should have put it in the freezer. You know like if you buy a sourdough or something and you just. Oh no no no. Never in the fridge. Not if it's nice bread like that. No. But you chuck a Vogel's in there. No I don't like Vogel's in the fridge. Vogel's goes in the freezer because you're never going to have it as a sandwich bread.
Starting point is 00:01:53 It's always going to be toasted. It's got to be toast. Oh I should have put this in the freezer. I couldn't believe it. And not just like you know when you sometimes get a piece of bread, seeded bread in the bit of white and you're like is that a seed or is that mould? I'll eat that. I'll eat that. This was blue and green and just like
Starting point is 00:02:09 a totally feral bag of mould. It was fucking awful. So you couldn't just cut the crust off? No, no, no, no. The whole thing. In three days, basically. Yeah. And this bag had turned to absolute mould. Yuck. I don't know. I just felt a bit ripped off, but pissed off. Take it back. They're good people.
Starting point is 00:02:26 What am I going to do? Turn it with this big black mouldy bag and be like, that's only lasted three days. Do you know what I mean? Because I left it out in this humid, disgusting weather. Yeah, because it's in my hot, warm pantry in my hot house that I didn't have the aircon on. No, I can't do that.
Starting point is 00:02:42 So I had to throw it out and then I just had to go. My pigs would have ate it. I know, but then what am I going to do it out. And then I just had to go. My pigs ought to eat it. I know, but then what am I going to do? Put it in a little plastic bag and bring it to work? No, don't do that. Yeah, do that. Yuck. I don't want to do that.
Starting point is 00:02:53 No, don't do that. You do in the winter come and pick up my mouldy oranges and take them for the pigs. Yeah, they love them. Yeah. Everybody loves a mouldy orange at my house. That's yuck. Animals. Don't feed your kids all the oranges.
Starting point is 00:03:06 No, not the kids. It's child abuse. Don't say everybody. Okay, every animal. Thank you. Well, there's three other, there's four people there. The chickens would, yeah, they go ham. Orange eggs.
Starting point is 00:03:14 They go hard as a motherfucker. Don't say chickens go ham because you know we've been talking about the desire for bacon eggs. I know. A pre-made egg that also tastes like a bacon. Yeah. Oh, well. Screw that bread.
Starting point is 00:03:23 You know what? It wasn't worth it.

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