ZM's Fletch, Vaughan & Hayley - Fletch, Vaughan & Hayley's Lil Bitta Pod - 30th May, 2025

Episode Date: May 29, 2025

On Today's Lil Bitta Pod; Show friend big-hearted James has a surprise for Georgia and Fletch...See omnystudio.com/listener for privacy information....

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Starting point is 00:00:00 From the ZM podcast network, it's Fletch, Vaughan and Haley's Little Bit of Pod. Welcome to a little bit of pod. The lovely Georgia joins us. Yes, because I like her a lot. I don't know if you guys know about why you were here when I ordered the white chocolate cream eggs from the UK. Yeah, god, they were yummy. Oh, I tell you what. I didn't get any. I didn't get any. Well, you know our friend Big Hearted James. Well, I know him well. didn't get any I didn't get any well You know our friend big-hearted James. I know him well has gone to live in London I was telling him about these white chocolate cream eggs when he was in a store and found them for like 30p shit or 28 Dollars for one here. Yeah, I know yeah, I mean I think they're clearance cuz it's post Easter
Starting point is 00:00:42 Yeah, and they're getting rid of them But he did say he has put aside like 10 or 12 for us because he bought a whole lot But we and is this a pantry or is this a freezer? Oh I didn't even think about the fridge Because you know, chocolate just gets that manky Half of them are gone already He's eating them His message to me the other day was, I'm going to have to restock the inventory.
Starting point is 00:01:07 Yeah. I was like, sweet up. So I said to him, I said, James, what you've got to do is buy another block of chocolate that you like, and that's your emergency chocolate. Because he needs emergency chocolate. Always. Always.
Starting point is 00:01:18 And because he's been eating our cream eggs, because I'm going to see him in July, and I'm bringing them back. I don't think you are, mate. Which sucks, because I'm going gonna have to go on that special line for declaring things and I don't like that line. I know but the boy loves his white chocolate so you'll do it. I'll do it for that yeah. Yeah and you're doing the good deed for me
Starting point is 00:01:33 too aren't you? Also well I have to check my bag because those are technically liquid eh? Ha ha ha well just freeze them, freeze them before you come away. No because because then they'll be dripping. Then you will have liquid dripping everywhere. But yeah, so, um, Gosh. Cream eggs, white chocolate cream eggs, inbound guys. I reckon you should just sell them.
Starting point is 00:01:54 I knew, do you know, I've already had a couple of messages about this, and long time listeners to the show will know I love white chocolate Maltesers. Yes. R.A.P. continued many years ago, but Maltesers. Yes. R.I.P continued many years ago, but Maltesers UK announced they're back. Are they? Yeah.
Starting point is 00:02:11 I just cannot get into it white chocolate. No, it's so good. It's the tits. It's so good. It's, no, sorry, I've got a weird hip pain. A little bit as a treat every now and then, but not. Oh, I could eat a whole bag of them. Actually, Fletcher, I do have an order for you.
Starting point is 00:02:24 Let's just see if they still have them. Oh no, I don't do this. No, you are actually bringing me the white chocolate scorched almonds. Now that's- Wait, do they do them in the UK? Actually, no, they're here. Yeah, but you can get them here.
Starting point is 00:02:37 We still get them here. It's not the brand we want though. It's that Waikato brand, and they do a caramel type one. They do a good job too. Yes, we need the OGs though. Those are really good scorched almonds, those are. Isn't Nestle your scorched almonds? There was a new story about this years ago,
Starting point is 00:02:51 they didn't like the fact that they had to clean the machine and change it out. From dark to light. Yeah, cause they'd have to use the same machine and then go milk chocolate almonds and then they'd have to stop, clean. They should just mix them together. You like that, Avon, that's when you like your white.
Starting point is 00:03:05 We'll just mix them with a bit of brown. Mm-hmm. You lost your words, babes. Mm-hmm. Mm-hmm. Yeah. But wait, what about the old dark chocolate situation? Yeah, but a ganah.
Starting point is 00:03:15 Dash a ganah. What about the dark chocolate? But can that's not good mixed in with, actually it might be good all together, isn't it? I quite like that we could do a podcast of four and two people could have one conversation and then they'll have another. Actually, we could do that. And we call it people could have one conversation and then two people could do that. We call it crossroads
Starting point is 00:03:27 and we just walk straight across each other. Until the conversation lands in one central point. And then, yeah. Should we try it? To be honest, I do love chocolate but I was more interested in your conversation about hot mixes. Hot, brown, mixed, red, and purple. We ditched you, Georgia, we got it back into our...
Starting point is 00:03:43 I was trying to bring in a third, you only had the two, so. You're bringing a third. She was only going to fourth. You were in the middle and the white and I had the dark, so. Yeah, I bet you would join my convo. I'm back on board with Georgia.
Starting point is 00:03:55 Well I'm glad you could join us for Chocolate News today. Ding ding ding ding ding, Chocolate News.

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