ZM's Fletch, Vaughan & Hayley - Fletch, Vaughan & Hayley's Lil Bitta Pod - 3rd April 2024

Episode Date: April 2, 2024

On Today's Lil Bitta Pod; Vaughan had a Pizza Night! See omnystudio.com/listener for privacy information.

Fleshborn and Hayley's Little Bit of Pod Great things are brewing at McCafe The perfect start to every day Welcome to A Little Bit of Pod Now, I may have stumbled across something that I don't believe it exists Certainly not en masse Goodness me

En masse Is this like when you think you've invented an app and it's already been done? You always do this So, we were making homemade pizzas. We made the dough and everything. Okay. Who can be far?

In the oven. On a pizza stone on a piping hot bar. Oh, my God. Does that take forever? Not really. Okay. I mean, you make the dough, you let the yeast rise. Yep.

And then you knead it and roll it out flat and put your bits and pieces on top. And Indy, my daughter said i want to make like a garlic bread pizza yeah i said not a bad idea actually because often it's the we were making four because the dough recipe said enough for four bases yeah so often thinking of the fourth piece is the hardest part well it's not you just go more meat go a hawaiian how embarrassing and you cannot put pineapple on half of it If you want You always go A chickeny one A chicken

Yeah A chickeny one Our chickeny one Was like chicken And some pesto And some like Bits and pieces Always could do

Like a barbecue-y meat one And the third one Was the meat lovers Yeah So the fourth is often Like what are we gonna do Just chuck all the leftovers On and make some sort of

Multi supreme No doing double meat lovers You can't go wrong No we did the garlic bread But Indy said What about if we put bacon on it with the garlic bread? Garlic bread pizza's so good, eh? Garlic bread pizza rules, and with bacon on it, has it been taken to the next level?

The answer, simply, is yes. With cheese? So what, we've got the base? Yeah, of course cheese. Got the base. A garlicky butter. Garlicky butter. Made the base, roasted garlic, because we had garlic

bulbs. So roasted the garlic. You're putting time into this. Yeah, dude. And then peeled them, put them in a food processor with a big glob of butter and some cooked bacon. Like the bacon had been cooked. Right. And then made a butter. Where's that? Goes chunky, like a spreadable

not paste, but spreadable with chunks of bacon in it. And the mullet up garlic. Spread it all over it. Little sprinkle of parmesan. Oh, yeah, yeah, yeah, yeah. Pizza it up. Fucking delicious.

Oh, what? Outstanding. What are you talking about, though? Bacon butter. Bacon butter. With garlic. Bacon butter. Bacon butter. I heard bacon jam, but bacon butter garlic.

Garlic and bacon butter. It was slapping. I think it's going to be like my secret little like, oh, I know Smithy's going to pull out the secret. His garlic bread. The garlic bread. The secret lumpy meat sauce. Yeah.

The bacon paste. Close second to Mama Fioralli's. No. What if we got Mama Fioralli's garlic bread, but got some of your chunky meat paste? Bacon paste. Put it on. Yeah. Finger it in. Yep. Put it on. Open it.

Finger it in. Yep. Close it again. In the oven. Could work. It could take it to the next level. Could work. Yum.

Good stuff. Yeah. Okay. Yeah, could work. Now I want pizza. Yeah. Well, the good thing is I'm off home for leftovers. You had leftovers?

We had leftovers. We had leftovers. I think the dough, When you make your homemade dough I think it's a bit more filling Yeah it is Than the standard dough Yeah Oh yum

Really good stuff Really plays it But you've got to remember To keep a lot of flour On the surfaces Sticks Yeah Like shit to a blanket

Yeah Shit to a blanket Yeah Shit on a few blankets In your home have you? I have shit On many a blanket And I tell you what It sticks Shit on a blanket blankets in your time, have you? I have shit on many a blanket and I tell you

what, it sticks. Shit on a blanket. Yeah. Tarnishes a blanket. Like literal shit on a literal blanket. So if you want my recipe for dough,

Nadia Lim. Oh yeah. Nadia Lim dough. And if you want my recipe for the bacon and the garlic and the butter, just whatever. Make it up.

Those are the ingredients. Those are yours. Yeah. Those are yours to determine at what ratio you want to huck that in. Now, did you do a drizzly sauce?

Not on that one. A balsamic glaze. How easy are you talking? Balsamic glaze would be nice. Do you reckon some caramelized onion on that? Always down for caramelized onion, but you've added too much. Now you're becoming a full pizza. We've gone back to it being a pizza, not a garlic bread.

Bingo. It's the simplicity of it. It's adding that one extra Thing And ladies and gentlemen Today that was bacon As it should be every day Amen

To those that celebrate Amen Amen