ZM's Fletch, Vaughan & Hayley - Fletch, Vaughan & Hayley's Lil Bitta Pod - 7th September 2026

Episode Date: September 7, 2026

On Today's Lil Bitta Pod... if you're a vampire, you probably want to stay away from Fletch's place...See omnystudio.com/listener for privacy information.

From the Zedium Podcast Network, it's Fletchhorn and Haley's Little Bit of Pod. Welcome to A Little Bit of Porn. Guys, delivery. Delivery! Delivery! Yeah, what we got? As mentioned in the previous podcast, I used my key to open this. Oh, no, you can't do a nut?

Animal. Yeah, down there, key down there. No wonder your lock's got a bit of tape in it. Key down there, and then check the key for any tape. Nice. No tape going in. Now, so wasn't the key? kitchen the other day and I was like

we're talking garlic do you have a garlic press? How do you how do you press your garlic? I've got multiple I've got a microplane I've got a garlic press I've got an old Italian plate you know with like serrated and you and you rub it. What do you mean an old plate? It's like a serrated plate like it's got all these sharp bits and you get

the clove and you go on it this is fairly Italian it no no no we're doing it. Well because that's what I was upset about the garlic press getting garlic in it so I got one of the things that presses you press down on it. Look at this Look at this. Hang on, I've got to unwrap it. Yeah, so mine's like the bowl version.

You push it down on the garlic and it goes in and you don't have to clean the fucking thing. I use too much garlic. I've been recently told him using too much garlic. Well, yes, because I get a big thing of minced. Oh, no, but you don't trust that. I put on the whole pot. It's so expensive. I'm not buying the Chinese growing.

No, the Chinese garlic by the, it's grown in the feces. Human feces. It's all grown in feces. Are you sure? Everything's in feces. You can cook off the feces. If you're heated up enough, it cooks off the shit. We can't go back here.

And this is a gut. It's metal and you press it down. I don't trust Chinese. Oh my God. That's not. Excuse you? I don't trust Chinese garlic. You took a big pause.

I don't trust the Chinese garlic. No. It's doing your own. Hey, this is nice though. Yeah, look at that. It's lovely, isn't it? Yeah, you can. Oh, sturdy.

Yeah, it's nice. It's sturdy. Do you know what I reckon that'd be good for, too? Play-Plaidoh. Because the shapes it would come through It would be so nice Did you wear, were you ever I think it was maybe just after

I was a Play-Doh kid but they got those dolls And you'd pack them full of plato And you'd push a lever Yeah yeah yeah yeah Imagine if you had acne Get them all in one You know what I'm great Yeah yeah yeah

It's good stuff Yeah that's nice Good purchase for me Yeah what are you making us Um Well nothing Well what's What do you put in garlic in

What do you mean what I've put in garlic in Because you buy your goopsacks. You buy goapsacks. They come with garlic in them. I don't always use a goop-sex. Sometimes I add my own garlic. What else are you cooking? Well, it's none of your business.

What are you cooking for? It's none of your business. Do you put a garlic and onion and soften that up before you put the beef mints into brown? Sure. You could do that. Right. I can add it to a variety of dishes. You're a funny thing you've touched cooking.

Is there an Italian lover or no? I don't have an Italian lover. Heavy on the garlic. Why is that funny that I'm cooking? I don't know. It's sort of hilarious. You live in the city. Yeah.

The producer girl who's picked up on this energy too, though, I'm just messaging me like... Not crazy about anything. Do you have a partner? No, because you're always like, what are you looking with your kitchen mixer, your kitchen at, none of your fucking business.

It is. You've got nothing to be ashamed of you. It is our business. It is what 100% our business. As a trio, we share all of our business. Yeah. Well, not this business. This is a secret business.

He's got secret garlic business. I've got secret garlic business. What about ginger? No, it's too hard. That doesn't get minced. That gets straight. That gets grated. It's fibrous.

Very fibrous, isn't it? Very fibrous, isn't it? You can do all sorts. The ginger. What else would you crush with that? Again, none of your business. God, he's very... What's your issue?

Who are you seeing? Why is he so secretive? Is he a lover? Is there a garlic lover? Stop looking at your laptop like the podcast is done. We're not done. It's still going. It's a natural end.

It's not natural. It's not natural. It's not natural. It's not natural. It's not natural. We've got a meeting. It's okay, Jane. I'm just going to move.

I'm just going to get Marty's winning for a minute. He needs to know as well. The only thing we can guarantee at the stage is it's not a vampire. That's the only thing we can guarantee at the stage. There you go. It's only thing we know. Okay, well, the investigation, we've got our first clue. Cross, vampire.

Not a vampire. Don't think that was the end either actually. That's not the end. That's not the end. Very, very cage, okay. I'm going to go back from my notes. Not a vampire. The end.

It's not the end, actually. It's not the end, actually. The four day. Let's go.