ZM's Fletch, Vaughan & Hayley - Fletch, Vaughan & Hayley's Lil Bitta Pod - 8th September 2024

Episode Date: September 7, 2024

On Today's Lil Bitta Pod; Hayley goes International!See omnystudio.com/listener for privacy information.

Fletch, one and Hayley's Little Bit of Pod. Great things are brewing at McCafe. The perfect start to every day. Welcome to A Little Bit of Pod. I'm in Melbourne this weekend. I'm really excited. I haven't been for a while. Yeah.

And I've been talking about this drink. I don't know if I've mentioned it before, but I am fizzed to have this drink. And I don't know if it would be your cup of tea. No, Fletch, you'd hate this. Okay. One, I want to feel you'd hate this. One, I want to feel you out.

It's an oyster martini. No. Hang on. I like oysters. Hang on. And I like martinis, but not to you. No, no, no, no. So it's like,

it's a beautiful, it's at this bar in Melbourne and it's a beautiful martini, like a gin martini. Yeah. But then, instead of olive brine or lemon juice,

like with a twist or dirty, they put in oyster slop, like oyster slop juice, and shake it up. No, no, no. You're gonna shit yourself for the second time in a week after this. Yeah, you're coming off of rough guts and you're having an oyster teeny. Oh, yeah! No, but I can think about it

and it doesn't make me feel queasy. Wait, you were so excited you've had this drink before you're looking forward to it. I've had it once before and I think about it often But when I'm in Melbourne I very rarely stay right in the CBD But I am I am the first night Listen I found a five star Recipe for an oyster teeny

On Epicurious Is that like when you're a little bit When you're a little bit epi But you're also not epi Yeah But like anything 60 mils of gin Yeah

Standard We're making a martini That's a double One raw oyster With the juice Yeah And a strip of lemon That's all that's in it

Yeah You're just drinking gin With an oyster slotted Gin and oyster I'm pretty sure this one You're gonna be horny and crying Yeah Could you use oyster sauce

From the supermarket in the bottle? That's different. Yeah, that's gross. That's gross, eh? No, you've got to go fresh. Like, you order the oysters. I very rarely eat oysters, but when I do, I really enjoy it. Yuck.

No, I just cannot imagine that tasting nice. Yeah. It's so good, and it comes with a little oyster on the side. Also, Vaughan was poisoned by oysters before, so it's really put me off them. Aaron's severely allergic to mollusks, like rock, like... Snails. I know he loves eating snails straight out of the garden.

Like clams and power and stuff. Good to know you've got an out plan. Yeah. I actually keep a dozen frozen in the freezer at all times. Yeah, really. Just slip into his mouth while he sleeps. Sum one up his nostril while he's sleeping. Sum an oyster up his nosy while he's sleeping.

I have had enough of you. And it goes down. Yeah. Well, I'll give you my review because, honestly, I know it sounds feral. This sounds as gross as the ham daiquiri, which we made one New Year's leftover Christmas ham in. Ham daiquiri.

A ham daiquiri. That's feral. Yeah, it was fucking disgusting. Oh, yuck.