ZM's Fletch, Vaughan & Hayley - Fletch, Vaughan & Hayley's Podcast Intro -31st March 2023

Episode Date: March 30, 2023

On today's Podcast Intro, Fletch, Vaughan & Hayley discuss alternative career paths!See omnystudio.com/listener for privacy information....

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Starting point is 00:00:00 The ZM Podcast Network. Play ZM's Fletch, Vaughn and Hayley. Hello, welcome to the Fletch, Vaughn and Hayley podcast. It's thanks to McCafe. Treat yourself to McCafe coffee by redeeming your MyMaccas rewards. I went down an Instagram Reels hole. Some people say TikTok hole, but I don't like TikTok. I only go on TikTok to watch TikTok Lives because it's crazy.
Starting point is 00:00:24 How's about how we just got the same TikTok reel, Instagram reel before? Yeah. That was weird. What song was it? It played on mine and then it played on yours. It was for some guy painting his ceiling black with this paint roller that was full of the stick where you hold the paint roller was full of the ink. You pumped the pressure into the paint roller and then put it in the paint and it went sucked it all in. Then when it was rolling
Starting point is 00:00:46 it just slowly as it needed more paint, just pumped more paint in. I need that. I hate that thing. Phenomenal. Especially when you're on a ladder. You've got to get down. Yeah, up, down, up, down. It'd be great when you're up a ladder doing your reno's. Yeah. But I often am. Stumbled across an algorithm
Starting point is 00:01:01 which was butchers. They're like, hi, I'm Steve, and I'm a butcher in Canada, and do you want to see how we cut your flank steak? Yes, please, Steve. Show me, Steve. And they had the whole carcass of a cattle beast. Like hanging. Yeah.
Starting point is 00:01:17 Oh, I don't know if I want to see. I mean, I've seen it being done on a friend's farm as a kid. Oh, yeah. High gone, eh? But in a year, processed, gutted, skinned, everything. Yeah. And yeah and so he's like well the flank comes from here and he was explaining flank and then he's like with those knives it must be so sharp oh yeah because he was wearing the steel he was wearing the gloves yeah through that and he's like now this bit take off this bit take off this bit and he's like and then you can see these and
Starting point is 00:01:40 he's gonna run a little knife right here and he's like, pull, knife, pull, cut, pull, cut, pull, cut, pull, cut. Then he took that bit off, sat that to the side, then he went and pulled like this skin, interior skin bit off. And he's like, cut around there, take that off, take that off. Apologies to our vegan listeners. And then he held up this perfectly trimmed and cut steak and he's like, man, that's how you get your flank steak. And I was like man I feel like
Starting point is 00:02:06 in another life I could have been a butcher but I would have been one of them real fat ones big chopped sideburns and you would have come in and there would have been a little dingle dingle dingle
Starting point is 00:02:14 and I'd be like how are ya I'm just after some schnitzel thanks some schnitty gold yes I've heard about your schnitzel legendary
Starting point is 00:02:23 yeah I like that and then cut a thin, how much are you after, love? Two schnitzels, please. How many people are you feeding? Five. That's not going to be enough schnitzels. Are you sure? I like to do one and a half schnitzels because, you know,
Starting point is 00:02:37 when you have a schnitzel, you always want a little bit more schnitzel, don't you? Oh, I better get eight then. I'll get you eight schnitzels. And then I'm just up, Sal. Good up, Sal. Using this charm and the fact that everybody always feels like more schnitzel after they finish their piece of schnitzel.
Starting point is 00:02:50 Maybe not a whole piece of schnitzel. Not a big chicken palmy, though. That's a schnitzel, eh? A chicken schnitty. It's not as thin as a schnitzel. Yeah. A palm. Yeah.
Starting point is 00:02:59 A palm's a bashed. Yeah. Isn't a palm a butterflied chicken breast bashed? Yes, it is. Yeah, and then with tomato sauce and cheese. Yeah. Whereas a schnitz a palm a butterflied chicken breast bashed? Yes it is. And then with tomato sauce and cheese. Whereas a schnitzel's are specifically cut.
Starting point is 00:03:08 You shouldn't have to bash a schnitzel. It should have been cut thin in the first place. I feel like this, you said you wish you could be a butcher.
Starting point is 00:03:14 I feel like you could learn it as a hobby. Basic butcher. Just like to get a big enough carcass and cut some cuts off it you'd be right up your alley.
Starting point is 00:03:24 Yeah it would be. I'd love the sharp knives. And then you see them when they get the sharp and they're out and they're like. Oh, yeah. And they're looking at the hanging carcass and you can see them dissecting it in their mind. Yeah, that's nice and big. I don't want that for a job. I don't want to be looking at that every day.
Starting point is 00:03:37 No, neither. You'd turn into a mass murderer too. If we were in an 1800s village where I'm the butcher. Yeah. Because you just came down for some schnitty, although I don't know, maybe it's... I'd be running the radio station. But there's no radio station that's the 1800s.
Starting point is 00:03:50 Yes, there is. The 1800s. I just yell out of a cone. Town crier. Yeah. Town crier? Yeah. Am I a prostitute?
Starting point is 00:04:01 With your love for the schnit, you're obviously doing quite well for yourself. Yeah, yeah. The schnitt's not cheap, my love. Oh, I'd be an actor, you know, like the local travelling. Yes, they did. Acting's one of the oldest jobs in the world. There'd be a travelling troupe around and I'd mock the local, you know, royalty and the local high-end society.
Starting point is 00:04:23 They'll behead you. Don't do that. You'll get beheaded. Yeah, yeah, yeah. And I'll run away and then I'll have to turn to prostitution. Right. Yeah. Because you've been outcast from society.
Starting point is 00:04:33 That or a seamstress. Oh, yeah. Now that's what we needed. That's what we needed in this little village. And you'd be a mum of six because that's what you would have done. I'm on the pill. I'm on the pill. There's no pill. I'm on the pill. There's no pill.
Starting point is 00:04:46 I'm on the pill. There's no pill. And you are a horndog. You'd be getting a leg over, what would Aaron be? Oh, my God, all those big girly men. Or like a. Yeah, he'd be a blacksmith or a lumberjack or something. Yeah.
Starting point is 00:04:57 Yeah. Yeah. See, you're getting a leg over because he gets home every day. And he's in those two-man sores. Oh, no. I am pregnant. Hey, yeah. hey, yeah. Bugger.
Starting point is 00:05:06 You're in the trees and you've got all these little kids running around. Mummy, mummy. Hold on, I'm bloody fixing someone's dress. Oh, my God. Hanging off each tit. Yeah. Oh, God. You're like a lie down, like a sow, and your piglets are just getting out there.
Starting point is 00:05:18 Maybe like an old Labrador. Yeah. Oh, God. Yeah, tripping up on them as they walk down the street. Yeah. Far out. Fletcher's town crying and we're like, how does a town crying afford to live?
Starting point is 00:05:29 He's not getting paid that much. And then we find out he's dark. He's got a dark side. Of what? What a dark side? He's got a dark side. Am I running the prostitutes? I'm running the brothel.
Starting point is 00:05:38 Well, maybe you are a prostitute as well. Oh, a male prostitute. Yeah. Yeah. For the travelling seamstresses. Yeah. For the travelling seamstresses. Yeah. Travelling seamstresses. Who just want to be
Starting point is 00:05:49 pleasured. But she's obviously pleasuring is not a problem. She's got six kids. Yeah. She's been pleasured six times. Yeah.
Starting point is 00:05:54 To deal with my teats. Your Labrador teats. Oh. God, that's put me right off my snitsel.

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