ASMR by GentleWhispering - ASMR Whisper Little Cooking video

Episode Date: May 23, 2013

The main reason for this video is to trigger an ASMR response in the viewer. Comments had to be disabled due to the confusion and hate comments. love you Hey there :) I know this might be not the most interesting and relaxing video but I was making dinner and I thought I'll try and make it into a relaxing video. Sorry about breathing sounds, I hope it wasn't too bad. :) I have been a little busy for a few days but now I am working on new videos again. Thank you and much loooove ♥Amazon MP3https://www.amazon.com/s/ref=ntt_srch_drd_B01BAXDICM?ie=UTF8&field-keywords=GentleWhispering&index=digital-music&search-type=ssGoogle Play MP3https://play.google.com/store/music/artist/Gentlewhispering?id=Apc4txglf3f2siowzgqccttky5i&hl=enSpotify MP3https://play.spotify.com/artist/3gkB9Cdx4UuWQxjhelyd87?play=true&utm_source=open.spotify.com&utm_medium=openiTunes MP3https://itunes.apple.com/us/artist/gentlewhispering/id1077570705#see-all/top-songshttps://itunes.apple.com/us/artist/maria-gentlewhispering/id1048320316website: http://www.gentlewhispering.compaypal and email: [e-mail]#asmr #gentlewhispering5/23/13

Hi you guys. Today I decided to show you how to make this wonderful dish that I just prepared. And I went step by step with all the ingredients and how to make this dish. This is basically a garlic, lemon, spinach. This is Cajun shrimp. Cajun or Cajun? I'm not sure. I have added some little twisies. And I have some whole green madly. which is rice and it has different types of grains and seeds inside of it. And I tasted it and it tastes just incredible.

And I really suggest you all try this. Um, the reason why I really made this video is just because I was making dinner and I was trying this, um, this recipe. And, um, I know that some of you really like my cooking video, so I decided to make another one and I really hope that you will enjoy it. and I hope that different sounds at certain points. I do this video with Wanti, I hope you'll forgive me. And I'll show you how to make this beautiful, beautiful tips.

Mostly whole grains, it's brown rice, it's protein, so it's not much. I'll show you how to make this. So this recipe we will need. First recipe we're gonna be making is shrimp. It's gold cajan shrimp. And to have some peeled raw. and divined shrimp here already. Butter.

I'm using light butter and it is the salted one. You can sometimes use unsolded, if you wish to add some. Or just garlic powder maybe. Because you want Cajun, I'm not sure. I call it Cajun. And then the recipe usually doesn't call it full. I'm a huge fan. I actually add all bay into everything I make,

starting from chicken and potatoes and corn and seafood as well obviously then we'll need a lemon and the spinach recipe will need two packs of spinach I have two packages it can be a regular spinach or beagle egg leaves or small like a baby spinach so that's stuck okay so let's start with the shrub we'll need to add butter to our pan here and while it's melting just about two or three tablespoons again it's not a very healthy dish but still because there's no bad fats in the shrimp mostly protein it's not bad all our spices into the bag now I've added some spices into the bag and I put

the shrimp inside of it to mix it up You can do it this way or a machine just a regular one. I'll put it in a little. Add the rest of it. I need to be cooking shrimp till it becomes pink. So we're going to leave them all like that. And I'm going to add the spices. By the way, I came up with this idea for the spices.

I bought the beads holders and I put them together and I named all of them. and I use them for my spices. If you want, I can make a video of how to make it. And you just kind of twist it. You have spice. Go overboard with this. And it's my favorite Old Bay. For those of you who don't know what's in Old Bay,

they share it, I guess. It's celery salt, spices, including red pepper and black pepper and paprika. Give it justice to delicious because it smells. also there's much more than what they have shown there. So they all covered in spices in the butter. And let's wait for them to become pink. And much more pink.

So that it's... We're having so well. And I'm going to now add some white wine. Just a little bit. I'm going to mix it up. It's really really nice. It's like spicy buttery, but it has a hint of alcohol too. I'll take alcohol fruit and I really like that.

So we're gonna leave it out like this for just a couple minutes until most of the liquid will evaporate. And so we'll be done with it. Okay? So now it looks a little bit of last liquid. We're going to leave that at that. And so we'll just transfer the shrimp into our bowl. Now we'll actually keep the liquid as well.

It's a little hot. But really yummy. So let's go and continue with the spinach now. Okay, so now for the spinach we'll need one tablespoon. This is a teaspoon, so I'm adding extra. One tablespoon of buttering, just like that. We'll wait for it to melt. Now we'll need some lemon, some lemon juice for later.

And I need to cut up about six cloves of... of garlic. I cannot unfortunately do this in a very relaxing way. I just cannot even imagine how can you cut up the garlic softly. Being very careful with the knife. My nail is always on the way. Garlic become a little bit more fragrant and just kind of have a little bit more of golden color. Just a little bit, not too much. I'll put the spinach in there. You can see how it already shrivels and shrinks down in the salads. That's why we need about two packages. And we have a good amount of it.

And then we start mixing all up again. The smell is just amazing. It smells really, really yummy. And you can already see how absolutely easy it is to make. Like it doesn't take any time. And it's very healthy. For example, this dish is 66 calories per serving, and there's about four servings that comes out of this. So, you do the math. Plus, spinach is so full with iron and vitamin C and different kinds of acids that your body needs.

And it's just very, very healthy and really good for you. And even though we still have some butter here, you know, butter. in this amount is not so bad for you. So this is what we basically ended up with. The garlic salt again, just a little bit. I'm going to add, um, I'm going to squeeze a lemon into this and it gives it a really nice fragrance. It adds definitely. Okay. And we're going to mix it up again. Now I'm going to wait for some of the liquid here, evaporate for just a minute or two. I'll show the end results. I have some whole grain chicken Madley rice done. Little tiny pieces or different seeds included in it.

There's shrimp here. Make sure to put some here so it looks cuter. It's a little bit hot but this is really yummy. This is heaven. And does have too many calories. For example the shrimp dish It has about 166 calories in it. The rice, so it's about 100 calories. And this has about 66 calories. You do the math, it's under 300 calories or so. And it's just delicious, and it's just perfect. And it has all the vast ingredients,

and it has a little bit of garlic and a lemon, and a little bit of whiny, kind of spicy taste to it. And the whole grain rice, well it's called whole grain rice, I'm guessing it's because it has additional whole different grains and seeds in it. But overall it's just really, really yummy for watching. Bye.