ASMR by GentleWhispering - DELICIOUS Chicken Patties 🍗 Relaxing Cooking Video 🍗 ASMR

Episode Date: September 24, 2018

Chicken Patties Recipe (котлетки):  -2 lbs (1 kg) lean Ground Chicken  -1 lbs (500g) White Bread (sourdough if avail.) -1 to 1 1/2  cups Reduced Fat Milk / Whole Milk -2 large Eggs -salt, pepper, garlic powder, onion powder, paprika  -Remove crust from the bread and break it apart, pour milk over it and mash it until it's a fall apart consistency. Add ground chicken, a thin layer or to taste salt, pepper, paprika, garlic and onion powder, 2 eggs and mix everything until a smooth blended consistency achieved.  -Warm 1 tbs of oil in a large frying pan. Using water in between each patty to wet your hands so the meat doesn't stick to your fingers, make patties any shape you wish and add them to the pan. Fry covered on a medium setting on each side for about 4-5 minutes dependent on the thickness. I like to wash the pan in between the batches and adding new oil to prevent any tar on the next batch, but you don't have to :) Enjoy your Russian style patties ♥  --------------------------------------------------------------------------------------- Couscous Cold Salad:  -1 cup of Couscous (or less as it'll double in size) -cubed or split fresh Tomatoes (amount to your taste) -hand full of Basil (chopped) -2 cups (or to your taste) baby Spinach -Feta cheese  -2 tsp Basil Pesto or any of your favorite salad dressings  -Prepare couscous according to instructions, chop basil, cut tomatoes and spinach if needed. Add all ingredients together, mix and let chill in fridge. Bon appetite :) ♥ #asmr #GentleWhispering #RelaxingCooking 9/24/18

Good evening. Tonight we're going to cook, prepare these chicken patties with the side of cusscus fresh salad. These are very Russian chicken patties. They were my family for generations now. I used to love them when I was a kid and I learned them, learned the recipe ready as well. And also an interesting fact. When I first met my husband, now grand husband, until our first date, I made a huge badge of these, and he ate them all. And I, from now, swear by them, being the love potion. So if you want to wow, your partner or your lover, someone you just like, I'm pretty sure they're going to love them. So I hope you give it a try. Quite an interesting recipe as well. We'll take a look at it and we're serving it with a side of

cuscus salad with spinach, ricotta cheese, tomatoes, basil leaves, and basil pastos. I'll appreciate it and enjoy it, and I think you're watching. Here are all of our ingredients, the patties. We're going to need about two pounds of chicken, preferably natural, premium. and I like to use lean portions too. Another one of the main ingredients is white bread. I'm using artesian bread round sour to be sourdough. It can be any type of white bread.

About a pound of it. I also need some milk. I prefer to use real milk for this recipe specifically and either reduced fat milk, it's fine. You will end up using just about a cup of it, so you don't need a whole garden if you don't have to get powder. Paprika or paprika, paprika, too. Now for spinach, tomatoes.

You can use any tomatoes you want. I prefer to use multicolored one, fresher. A cup and a half or a little less of cloves. If you wish, do add them additionally. and reduced fat fatter cheese or you can use mozzarella cheese as well. Really any jazel pasta sauce that we'll use fear a little of. You are actually welcome to use any of your favorite salad dressings. Basal and twill start with cooking our cuscus and starting to prepare the chicken paddies.

So the very first thing we're going to do is the shi part, the white part in the bowl. Most of the time do things with my bare hands. Part like this. Both packages are our chicken in here. And now we're gonna add spices by an eye, so to say. They usually end up being just enough. Our two eggs, together nice, make it a nice consistency.

Okay, that's the third. I'm doing this with my hands, so don't be crossed out. So now our chicken patties are ready to be formed and fried. So now we'll start putting our chicken. If you've ever worked, it's very easily. Just take your fingers very, very tasty dish. And I was little, and I believe that I'm going to five minutes on one side, covered. Then I flip them over and I'm going to let them cook for another five minutes or so.

I want to let's more. I'm going to prepare our salad. And we're going to slice these little tomatoes in halves like so. You can do it long ways or fat ways, wide-wise, whichever way you like. Some smaller into bite-sized tomatoes so that when you take a bite, filled with different ingredients. The basil leaves into small, small pieces, we'll cut them, okay? I like to bunch them up and very carefully.

Basil pasta. Here's our salad, nice and mixed. All ingredients seem to be crude. Let me try it out real quick. I'll need to let it chill in the refrigerator for a little bit. Leave it this way or add olive oil if you wish as well. I'll leave it this be. So now let's taste it all together.

Let's see what we came up. Here's our plate. Looking very delicious. All the juices mixed together. You can taste basil all of this too as well. to this one. I enjoyed it a lot. Bread with milk does. It's honestly a recipe of my great for your diet. Not to give myself a bit.