ASMR by GentleWhispering - ∘ Easter Jello Eggs and Eggs with prints ∘ soft spoken ASMR

Episode Date: March 30, 2013

Happy Easter my fellow ASMRers :D In this video I will make some jello eggs stuffed with berries and fruit and will color regular eggs with natural ingredients and create images on them. I am sorry for any loud noises. :) Link to my last year egg coloring video: http://www.youtube.com/watch?v=bSbBaR9W4Q0Amazon MP3https://www.amazon.com/s/ref=ntt_srch_drd_B01BAXDICM?ie=UTF8&field-keywords=GentleWhispering&index=digital-music&search-type=ssGoogle Play MP3https://play.google.com/store/music/artist/Gentlewhispering?id=Apc4txglf3f2siowzgqccttky5i&hl=enSpotify MP3https://play.spotify.com/artist/3gkB9Cdx4UuWQxjhelyd87?play=true&utm_source=open.spotify.com&utm_medium=openiTunes MP3https://itunes.apple.com/us/artist/gentlewhispering/id1077570705#see-all/top-songshttps://itunes.apple.com/us/artist/maria-gentlewhispering/id1048320316website: http://www.gentlewhispering.compaypal and email: [e-mail]#asmr #gentlewhispering3/30/13

Hello there. Today I would like to show you how I did these types of eggs. These are the real eggs that I will show you the recipe of. I'm going to be boiling these in onion shells and creating different effects such as this marble effect and some with the deal print on them and also some with the rice print. This one's also marble but with the dark brown. I did and you will be seeing me working on some eggs for the beads to try and boil them in the beads and that did not work out It does show on TV and everywhere that it's supposed to color it into burgundy color, but it did not do anything of that and actually Hold it um Beats juice much longer than it's supposed to and this is the color it came up with It's more of me like a yellowish gray color so don't do the beads.

Okay, now this one, I made out of yellow and chocolate milk. I have to say I've never seen anybody do the chocolate milk with yellow ones. So I did try it. It's not as yummy, but I still did it, so I hope you will enjoy at least watching you make it. but otherwise I wouldn't recommend it. I think it should be less milky and more chocolatey. Then I'll show you how to do all of this and happy Easter to do you guys. Okay, so for this project we'll need some eggs. It doesn't matter what kind of eggs. I'm using just regular large size and brown.

Then I will test out how I will taste with chocolate. milk, any kind. And I will add gelatin, just the unflavored gelatin, to the chocolate milk to see how we will bond together. Then I will need some raspberries, any type. We'll be fine. Probably we'll be cutting them in half. Maybe I'll be using full pieces. And then for raspberry flavor, we need a raspberry gel. Then we'll need orange jello as well. Alright, so the trick is to keep the shell of the egg, but discard whatever is inside of the egg. I'm going to be using a little knife.

So, you need to find a top of an egg. You can do the same on the bottom. I just prefer to do it on the top. And I would just preferably the opening should be around a finger size. Just like that. Please wash your hands before we're doing this. Right now we just need to remove the shell.

So, shell. Okay. Now we need to pour the egg out. And now we're just going to make sure that it's nice and clean. Now that I have cleaned them all up, I'm going to face them down. And put them up on a little tissue or paper towel. to let them air out and dry. Discard this one, we still all need it.

And instead of tossing the eggs out, you can just make a little omelet. Beat the eggs out. Warm up the skillet. We're going to fry eggs. Chicken breasts, some tomatoes, and some cheese. So I'll just dump it along there. Or you can just for face and for your hair

out of those eggs, quickly done it. I made us in it. And taking a spa and it's healthy. Bon Appetitit. Then raspberry one, I'm going to use the whole package, which is about four envelopes usually. And I'm going to be using one and a half cups of water. We'll bring it to the boil.

You don't need to add any more cold, um, butter or anything like that. Once the water's boiled, you just mix in the gelatin into it. And wait for it to dissolve. dissolve for about three minutes and then you pour it in the shape and live it out to cool okay raspberry chill after it's been dissolved a point of full live it out to cool down and now we did the same with the orange one just as we did with the raspberry now we're just living all three of these out so you go down a little bit not hardened yet but just cool down

so we can I'll pour them into the eggs. I'm going to put some chocolate into the eggs after they dried out. Obviously it's better if you have that specific thing that helps you pour liquids into small spaces like bottle. We'll do the raspberry ones and for that I cut up some of the raspers. strips like blueberries then you use blueberry just strawberry jelly. Pine apples or mangoes or kiwis Then you can use that fruit instead

We're filling these up So fruit pick up into the refrigerator Probably overnight usually actually I think three hours is enough Should be good like a little surprise And again there's nothing too bad in the jello Especially if it's half mixed in with the fruit right This is how it all turned out. I have to say that just yummy, as I would hope they would be. I think that they need just a little bit more sweetness than last meal.

Really great. They're really yummy with the oranges inside. And then raspberry ones are pretty good too, but as you can see, they're a little bit up. I actually dropped the box, unfortunately, and some of them got cracked before I actually peeled them. So be careful of that. and also out of it off of the egg itself make sure that you put it on the hot water for just like two or three seconds so it's going to melt just a little bit and um sort of separate from the shell itself a little bit more and

i think that they're really cute like kind of grows that it's a see-through and then there's fruit regular egg for that we will need some eggs i'm going to to be doing two marbled eggs one white and one I'll try on a brown one to see how much of an effect it will do and then I'll color two of them in beads to get a sort of pink purple kind of a color to it then I'll do to you in onion shell to see how brown you can get and have not too much of the egg shell but it should be enough especially if I'm going to keep it long enough if I'm going to keep the eggs boiling long enough and we'll need some vinegar for a bigger staying power of the coloring and I'll have some deal too put on the axe to create an image or a coloring on it and I have some pinos or tights.

That was ripped. I washed it. I cut it to pieces like so and the toes will be the easiest part to use. Okay, let's start. Already done. One marble egg which is the brown one. I'm still going to try to do it with the brown too. even though I'm not sure how well it will turn out because it's already brown. So right now I'm going to take white and deep it in the water, just like this. Make sure that the surface of it is wet. And then I'm going to take as you see some egg shells and I just crumble it into little tiny pieces.

Just like that. The egg is now white. We're going to prepare our little stocking. I'm using the toes for this case, so it's going to be easier for me. Okay, so I open it up and I put some in there. Then the white, the wet egg, I'm going to run through these shells. And I'll put a couple of shells, yes, it's a messy work. And now we're going to tighten it up. Okay, the next type will need some of the de-shells.

of the deal. And again we can actually water it so it sticks better to the egg. Just dip it in the water a little bit and then place it on your egg however you want it as long as it looks pretty. So open up our little stocking. Against in trying to keep and tighten it up as hard as you can. The harder you press it, the sharper. the sharper the image. Just like so. And now we do it. It does. Very good. Now we're going to cut off there. Okay. And we'll do...

Okay, and we'll do one more with rice. Okay, for that. We'll need an egg. We'll again put it in the water, stocking. Turn it up and twist it. Stretch it out. Once we tighten it up, we'll be able to move it around a little bit more. Now I'm gonna tie it up and remove the access. Just try to spread around as much as again. For cute a little bit. Okay. Okay.

So now that's my beets and my onion shells have been boiling for a little bit. I'm, well, maybe a minute or so. I'm going to add some vinegar just a little bit. And that is just two. Well, it's known that it's known that it's... that it kind of makes brighter. We keep our eggs. This one's with the rice.

It goes into the brown one. The one with the deal, it goes also. You can already see it starting to go. Just need a bigger dish and I didn't have one. That should be good, I'll be just turning it. And the rest of the eggs with the ideal one. And then both marbled ones.

The brown one and the white one both go into the onion shell. It's going to take about 15 minutes for us to continue boiling these. We'll see the results. So this is the finished effect for the brown eggs. I'm sorry for the white eggs. So this is the marbled one, the one that we covered in onion shreds. I put some oil on all of the eggs to make them more shiny and then the oil will penetrate it inside of the egg and it's going to be more moist. This is the brown egg. So you can see it still did get much darker and it, oh if you would like to do the brown eggs, you still can do that. Now this is the one with the deal attached to it. It looks really nice.

pretty. This is the one with the rice. I actually really like the rice. The way it looked. The way it looks, it turned out really random, but really pretty. Now they have the two eggs. Purple. Um, the water in the liquid from beads did not turn out at all. I actually even try to keep them longer, um, maybe about half an hour, but they still only turn out to be like the this like grayish color which is not very yummy is it so I wouldn't suggest you doing the one with the beads just stick to the eggshells I think they look really pretty oh I'm sorry I said the um um I mean shells