ASMR by GentleWhispering - Squash This Way Soft Spoken Recipe

Episode Date: September 7, 2016

Recipe breakdown is at the end of the video for your convenience :) Hellllooo!!! :D I'm fighting a bit of a cold but still wanted to post something cute and interesting, so here I'm sharing with you a short video of my favorite Fall recipe made with spaghetti squash 🍝..yuuummmm veggies, hehehe :D Thank you for watching, I'll see you soon with more good videos! Hugs ♥ #ASMR #GentleWhispering #relax 9/7/16

Happy September to you all. Today we're going to make a nice full recipe out of this squash. It's a spaghetti squash. And it is a perfect time right now to eat seasonal vegetables, such as all types of squash. So this spaghetti squash is going to be perfect for dishes that usually you would have with pasta. As you can tell, it shreds its into pieces of fibers of its own and make recipes much healthier for your consumption. Today I used some ground chicken, mushrooms, tomatoes and some herbs. But of course you can use anything if you want this dish to be vegetarian. I can do the same thing but use maybe only tomato sauce and mushrooms. Now let's taste a little bit of this.

Just a tiny piece, try it. It tastes great. I think it's a lot of fun to eat from this dish. It right from its shell. So let's see how we do with this recipe. So let's see what ingredients we're going to do. ingredients we're going to need for this recipe. The most important and main ingredient is the spaghetti squash. I got it in my local garden for my local farmer's market. It usually comes in a

yellow color and an oval shape. Then we're going to need some onion. You can use any type of onion. I'm using sweet onion, which is not actually sweet. We're gonna need some garlic, you know, to make sure the vampires don't get us. Then you will need some basil. Or any type of herbs that you enjoy, oregano, thyme, whatever you like. I like basil a lot. Okay, need some mushrooms. And here I'm using shittaki mushrooms.

But you are more than welcome to use any type of mushroom. We're going to need some diced tomatoes. You're welcome to just use fresh tomatoes and just add herbs to it yourself. I'm just using already prepared, diced tomatoes canned with garlic, oregano and basil. We're going to need some oil. I'm using olive oil. Some salt, some pepper, shredded cheese of your liking, and I'm using ground chicken. chicken you're welcome to use any type of meat you wish and also if you wish to go meatless I suggest to load up on mushrooms and use just as many as you can and it will be just as good so if you're a vegetarian you're welcome to find for a

substitute for cheese and they'll taste just great too so let's put all of this beauty together into a recipe so first we're I'm going to cut our spaghetti squash in the middle part. I'm going to wrap just to prevent some spills and stuff. We're going to put our squashes like so. And I like to use some olive oil on them now. And we'll just drizzle it. You can use more, you can use less, whatever you wish.

I'm going to do the same thing with salt. We'll give the squash flavor. flavor. Without all of this it will have no taste so it's much nicer when it has spices on it. So now that we did this we're going to wrap it in so that's the fun part let's do it up close. Never be scared to attach your food do it with your hands it's so much fun. You put all of your love and care into it to feed your family and it's a lot of fun. My grandmother and my mom always told me that you have to put your hands into your recipes.

This way you're providing all of your pheromones as you cook. You might be gross for some, but I think, you know, that's why your mom's food or your parents' food always tastes so much better than everybody else's. So now we're going to just turn it around upside down, just like that. wash our hands. So we preheated our stove at 400 degrees on bake and 4.5. And now we're going to put our squash inside and we're going to bake it for 40 minutes. While we're waiting for our squash to be repaired, we're going to add other things here. We're going to transport our onion onto it.

and garlic are slightly brown, more nice golden color, that means that they're cooked. Chicken or whatever meat you wish, or if no meat and whatever else you choose to. We're going to add our spices and adding salt and pepper. We're going to add our mushrooms. Add our basil to leave us as much as you want, it's fine. Now we're going to add our tomatoes. And we're going to let it all simmer on a low setting for about close to 10 minutes. Just let all the juices to combine, make it a nice and delicious topping for our squash.

Okay? So now it's been 40 minutes. I turned them upside down again. And now what we're going to need to do is just make these into actual spaghetti and the way to do it is just fluff it with the fork just hold it a little bit and fluff it you can already see that it looks like

yummy yummy spaghetti but obviously it's not so now we're going to take our topping and place it right on top that's right right on top of all of this delicious veggie good news Just tap it up like that. Now it definitely looks a little bit too much for one person but if you like to eat more, go ahead and eat the whole thing. Very often I have leftovers from this and the leftovers stays just as good. I have to say.

Last touch is shredded cheese. Again you can put as much as you want or as little as you want, whatever you choose. We're going to put it right back in again for about 10. about 10, 10, 15 minutes on 400 Fahrenheit again. Okay? So it's been about 10, 15 minutes. It's look amazing. We should definitely try it out.

You can see that. You can just grab it. It comes up from underneath is spaghetti. Just like so, so we can grab some of the meat here too and try it out. I'm incredible. I suggest that You all try it out. Again, if you don't eat meat, that's completely fine. Just try doing it with just vegetables.

If you like, you can add some cream to it and make it into kind of alfredo spaghetti. I'm sure that will work great too. Don't you think so? It's like so simple to make. It's so nice and soft, so I hope you have enjoyed this recipe. And thank you for watching.