ASMR by GentleWhispering - Toffee Cooking Video ^_^ mmmmm toffee.... ASMR

Episode Date: November 25, 2014

Recipe: 1-1/2 cup rice cereal 1 cup chocolate chips1/2 tsp. salt1/4 tsp. vanilla extract1/4 cup corn syrup1/2 can of 14 oz sweetened condensed milk1/2 cup light brown sugar1/2 stick of unsalted butter(Over medium heat.)1. Melt the butter in the pan. 2. After the butter is melted, add the brown sugar, and stir continuously until melted together.3. Add the condensed milk and corn syrup, and mix well. Let it sit until everything is combined. (~4 minutes in the video)4. Add salt and vanilla5. Turn off the heat6. Add the cereal, stir well7. Transfer to the lined/greased pan8. Sprinkle more chocolate chips over the top, and leave them to melt (~5 minutes), then spread the chocolate to cover the whole thing. 9. Let cool/harden for 3 hours, and then cut and serve! *** HAPPY HOLIDAYS! ***Amazon MP3https://www.amazon.com/s/ref=ntt_srch_drd_B01BAXDICM?ie=UTF8&field-keywords=GentleWhispering&index=digital-music&search-type=ssGoogle Play MP3https://play.google.com/store/music/artist/Gentlewhisperingid=Apc4txglf3f2siowzgqccttky5i&hl=enSpotify MP3https://play.spotify.com/artist/3gkB9Cdx4UuWQxjhelyd87?play=true&utm_source=open.spotify.com&utm_medium=openiTunes MP3https://itunes.apple.com/us/artist/gentlewhispering/id1077570705#see-all/top-songshttps://itunes.apple.com/us/artist/maria-gentlewhispering/id1048320316Disclaimer: *** This video is created for relaxation, entertainment and ASMR/tingles/chills inducing purposes only. For more information about ASMR phenomenon please click here: http://en.wikipedia.org/wiki/Autonomous_sensory_meridian_response This video cannot replace any medication or professional treatment. If you have sleep/anxiety/psychological troubles please consult your physician. Thank you :) ***PayPal (Donations): https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=RA5K2GG7687VJ Email: [e-mail]11/25/14

Hello. Um, hi. Today I wanted to do something quick and spontaneous. Today I made these taffy crack rolls and it's a recipe I've never tried before and it's a no-bake dish. Um it's actually very yummy. I'm gonna show you in a second how to make it nice and crunchy yet soft and gooey and I absolutely love this recipe I'm gonna make it many more time after this. Um, it's very nice to always have a cup of coffee or hot tea, candlelight, sweet on the cold night. So I hope you enjoy this. To do this recipe, I've never tried it before.

It's quite like it because it's only 34 calories in one square, which is one and a half inches. So it's not too bad. For this, you will need a pen, cover. a pen covered in foil and we'll spray it with a cooking spray or you can just butter it up. You will not need to bake it. You'll just need to cool it for three hours after you heat up all of these ingredients together. I'm going to need semi-sweet or bitter sweet chocolate chips, rice, cereal, and sugar, sweetened condescended.

sweetened condensed milk, unsolded butter, and a little bit of light corn syrup. I got the one of high fructose. So now let's go ahead and mix it all up. I pre-measured everything. We need a of the chocolate chips, half a teaspoon of kosher salt. We need one-fourth of a teaspoon of the can of condensed milk and half a cup of light brown sugar and half a stick of butter, unsolded butter. We add light brown sugar. We stir it to pour in half a can of the sweetened condensed milk by itself. One fourth of the heat is medium if you have a stove like my like electric stove. I put it on a setting of four and a half.

It should be at a medium level of weight for it to combine just a little bit more. And I'll tell you exactly how long it took me. Four minutes thick, a teaspoon of kosher salt, one-fourth of a teaspoon, or vanilla extract. Put in cereal into the pen. You can see I sprayed it.

While the mixture is still very hot, I'm going to just pour it into this form, into the pen. I'm sure you can do shapes if you wish, okay? Now we're going to spread it around, just to create a more even layer. Do it thicker or less thick. While it's still hot, we're going to sprinkle our chocolate chips. To melt the chocolate, for five minutes for the chocolate to melt. For the chocolate to melt.

I'll look at after if I do it so. Spread it around. You can do it with a spoon or a spatula. You really also do have to necessarily use chocolate chips. You can just use just chocolate. Put it around. I'd rather do it evenly to cover up the corners here. Let it be for three hours.

And we'll be back to take it out and cut it into pieces, okay? A little bit over three hours. Definitely harder than it. harder than it was on top. So now I'm going to change the second one. I'm slightly harder than the serving size, which is okay. Transfer them. I'm going to show you the side view. Only goodness, you can see on the side here. This is great. I think they need to be chilled in our refrigerator. I'm not going to be just perfect. This is wonderful. I should definitely try it.