Bob Does Sports Podcast - We CAN'T Stop Talking About Food | Bob Does Sports Podcast

Episode Date: March 29, 2026

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Ladies and gentlemen, boys and girls, coming to you live, not live, but live from Stream Song Resorts. Unbelievable time. Boys are having a ball. We really are. Courses out here are amazing. Food has been amazing. I'm going to get into those lasagna bites in a bit before anything. Just want to let you know, this podcast is brought to you by the fine folks over at prize picks who win in big on the boys.

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It's good to be us. It's good to be right, Bob. It's also good to be right. Stuby's been banging some Thursday lineup. He's been banging the Thursday lineups. And I'm going to bang Friday lineups. And I'm going to bang Saturday lineups. And you know.

You can ride with the fellas too. We post them on Instagram and it's a ride fest. This is a commitment from me to you. Whoa. Every week. Wow. Prize pick lineups. I've got you round one.

Got you round two. You're doing a round three. Round three. Round four. Wow. I thought it was just a round one. No, sir. I'm here.

I'm here for you start to finish. So does that mean you're going to lab up tonight for tomorrow? Call me the Max Grayerson. Grazerman. Yeah. Damn. Start it over. Call.

Just don't cut it. Just keep, let them work it out. All right. There's somebody I think that could be better. Who's always in the lead after round one? Matt Pavone? No,

no, Keith Mitchell's decent. Yeah. Keith Mitchell's decent. Used to be Ooste. season. Yeah. Yeah. All right, I got one. Yeah, go for it. Um, Olin Brown. Remember that guy? No, I don't know what it is. I'm Olin Brown. All right. I'm going to lead you on Thursday. I'm going to be there on Friday. Hopefully I make the cut. I'll be there Saturday and Sunday with you too. But I, yeah, and we're here to win. Yeah, it's been fun. I mean, we're putting the picks out. The caddies here are riding with us on our

picks. So, like, they're coming in to watch it. So just to experience it, I put out a UFC play last week. And we hit our first one. It was a blast. That's a lot of fun. People were coming aboard. And Price Books, the way you do, it's different with the picks. We're now, too, they're in Florida so we can really pop them. Is that recording?

You got to let production be production. I'm sorry. I'm sorry. I knew that one was because he was looking at it, but he never checked that one. And I just need to make sure. Also, at 1 o'clock, I don't know how much time it is, but I am going to have to do a little promotion, so I'm going to bounce for about two minutes in a couple minutes. What are you promoting?

The video that's coming out at 1. Oh, that's fair. Yeah. 4.30 confirmed for this afternoon. Oh. Oh. We have just bought ourselves two additional hours. Wow.

That's a nap. That is a nap. We've purchased ourselves. Jake Knapp. We've acquired a nap for this afternoon. I am currently looking at our prize picks. Right now, this is this. We've recorded,

we're recording this a little early. Yeah. So full disclosure. This is Players Week. This is just to show the experience. This is just, this is it. Look, I'm being honest with you. It's Players Week.

I'm looking at the entries. We're going to need some birdies. Oh. We're going to need some birdies. Daniel. Yeah, but what about Sahith and Daniel? It's just them to. Saheth goes off in 45 minutes.

Okay, so he's a clean slate. Daniel Burger is currently sitting at three birdies. We need one out of him. We need one to top. But there's a par five. That is correct. By the way, look, I'm looking. I know you guys are.

He's on that hole. Okay. He needs a birdie. He must birdie that hole. Can we get the game cast going? The tour cast? Yeah, it goes You guys are going to be seeing this in two weeks

So it's not going to mean a whole lot But it does just go to show It's fun So Stuby's going to be laying out those picks It really is I'm really enjoying it And look, let's call Spade Prize picks really went in on the boys

They really did And they're going to be helping out With a lot of stuff for the HQ The episodes They took a gamble on us And we owe it to them to really deliver So very excited there promo code BDS, but let's talk a little bit about stream song, boys.

I think it's been a blast. We have recorded Me versus Joey D today. Big one. We recorded a Bob DeSports major, which we haven't had in a little bit. We're going to be doing have a day drinking challenge. So really some fun stuff coming out. Awesome course. What do you think about the spot so far, boys?

Place is really good. I mean, you hear about all the, you know, the resource and stuff in the United States, like places you got to go play. You know, this is kind of like not far for us. We're in South Florida, so a less than three hour drive. And this, I think we all agree. This is like band in, but out here in Florida, there's nothing else around.

It's true golf resort. Like, you're coming out here. You're coming out here to golf. You're not like dabbling and other stuff. Like you and your boys are going to begin 27 in. You're going to begin 36 in. You're coming for the weekend. The restaurants last night, the Italian,

spot was absolutely awesome. The food's been great. The people have been super nice. I never even knew this was here. So it's worth checking out for sure. And the courses are sick. We played blue yesterday, I think. Red this morning.

There's wildlife everywhere. Big old gators and shit out there. It's a fucking awesome spot. Great tacos too. Great turn food. They actually just dropped a new course. I think yesterday, right? If this is coming on a couple weeks.

A week ago, they announced the name. Doobie's got the hat, Bone Valley. Bone Valley is the name. So how many? That's four. They have four courses. They get the blue, the red, the black. Now, Bone Valley.

The short course? Sick logo. And then they have the chain, which is a 19-hole kind of short course, part three course, which is really good. I've been here six to eight times now over the last three years. Oh, really? Yeah. Holy fuck.

I came here. The first year I came here, I came in January, and I came two more times that year. And then I've been here twice already. this year or end of last year, or end of 25. Now it's early 26. Like I said, it's two and a half hours away from us in South Florida.

Come up here, spend a couple nights, get a bunch of content filmed. Yeah. I love these golf courses. I think they're really good. They're really unique. There's nothing. You got the hotel here. You got the restaurants here. They do a little bit of bass fishing. Clay shooting, that type of thing. So there's other stuff. Great spa.

But this is golf-centric. and this new golf course I actually came here in October with the designer and a bunch of golf digest, golf magazine, journalist guys, and we did like a whole tour with him which was really cool to go out there with the guy and have him explain exactly what he was doing

and we rode all the holes. So I've kind of looked at it already. Not even all the holes yet had grass. They were like, you know, sandy and shit. But it's really good. It might be the best one out here when it's all sudden done. You played in the member member.

stupid. The unofficial. Yeah. Ruffled some feathers, Bob. It's a founding member inadvertently. But yeah,

no, hopefully we get back here in the falls when that thing opens get a video out there. That one's really cool. So, yeah, I really do like this place.

It's one of my favorite places in golf to come. I just think they do a great job, top to bottom. And the golf is just fun. So, yeah. I'm glad. I could get you guys up here, we can make that work.

Yeah, good. You know, I think we do a good job of spreading out who people book in different stuff. Pee came through and abandoned. Everybody kind of plays their part. Lee took care of this. So, yeah, it's been really nice. And I'll tell you this, strong showing out of the restaurant last night really makes me wonder about that steakhouse. That I bet that steak is right here?

This one right here? It's good. Oh, it's very good. Is it? Yeah, steakhouse here. How are the size? Tonight, everything's good. Are they good?

Everything's good. I mean, look, if we were going to do it, it would have to be tonight. Yeah. And we're going to be a little saucy. That might be with, I may be. You know what? I'm excited to do, we're doing a drinking challenge, which is going to be fun. We haven't done one in a minute.

And I can't wait to get that boy, Yami. I love getting Yom sauce. The last one that you guys did, that was really fun. I had to leave for Baby Luca. And Yami was, that was wild. That was at Paines Valley. He was, or is it Ozark, you guys? Ozark National, I think you did.

It on Ozark, yeah. This guy was, unbelievable. Absolutely hammered. And then the shit that was coming out, the bits, the funny liners, Stu, with the you might not have watched me, you may not have liked me, but you watched. There was some unreal shit that came. I had such fomo watching it. So it was hysterical to watch, so I can't wait to get in there.

Get this boy, a couple of saucy beverage. We have a good mix of, like, you know, we've had the stroke play. We had the 1v1, which got the blood flowed. Like, nice and intense matches. Now, as after you know, it's pretty fun. It's just a good time with the boy. Let loose, and I think it's going to be a lot of fun. Get yami nice and saws up.

I would say that fireball video, the bits per minute was probably our highest bits per minute. Like, we'd rattle off three bits before anybody took a shot. It was awesome. We missed you dearly, Pete. Yeah. I had a promo. I mean, I wouldn't have wanted to be anywhere. else aside from next to my wife having my baby.

I hope now. But if there was a place I could have been other than that, it would have been out there just getting sauce with you guys. But I think this week we got good videos coming out, man. It's like when we come out here and we can like really dial it in for two, three days and just come up with great videos and the weather's perfect. It's awesome. I think the one V1 with you and I is going to be a banger.

Great. A lot of people have been asking for that for some time now. And I think it had a little bit of everything Some meltdowns Some really good shots Some really bad shots Bob sniff to fart Yeah we had

That was yesterday Yeah that was yesterday That was the major We have So for content for people to look forward to We have Took a big old bit Yeah the major

The 1V1 But content also coming up We still have the chicklets That are gonna get Released in the year Um With that And then we're filming with four

The four play guys again Yeah well yes And the only video We would have just filmed The Moose video Oh, yeah. Hater? The timing is tough.

The haters series. Because Grand Video will be up. Well, yeah, bother them, actually. Not on the chick let's, I ain't, come out. But let's also keep in mind, too. I mean, I think we have the edge. I think we've beat them if you count the par three.

We're up two to one against the four play guys. If you count that. If you count the part three, yeah. I think you just count the right. That's one-one. Yeah, I think so, too. And you know what? We took a big L.

That was in the midst of our whole. What is very encouraging to me is the life that we showed during the Dalkee match because if we like we really, we really came together and played awesome. We did. That to me is encouraging. If we could tap into that. No one's ever going to beat us if we do that. No.

12 under is insane. That is wild. Is that what we were? 12 under. On ours you were seven. I don't know what you do in the bag. We were seven and five. He was six under and I think he lost by the five.

five or six strokes. No one's, no one's beating us doing that. The just the problem is, is that we're so sporadic. We're either incredibly good or just more normally, really,

really bad. Bob putt is fucking dick off that. Yeah, lost like 14 balls, but just hit everything. It just goes to show. You almost had a hole in one. Quick update.

Daniel Berger, his ninth hole, or his 18th hole, need a birdie to top. on that lineup, 20 feet one inch. Not ideal, but I do have eyes on it. He landed it close and spun it back. Listen, the bottom line is not every line up is going to be a winner, but we're certainly going to try.

Yeah. And that's what we can do. We've said it before. Just thinking about that dokey episode, top three most likable guys in YouTube golf are for curiosity. Your YouTube golf top five power rankings of most likable YouTube golfers go. I think Grant's number one. Yeah.

That's fair. I'm excluding us. Because you're number one, but excluding us, Grant would be one. No, I think collectively Bob would be in everybody's lights. But I'm saying excluding our guys. I think Grant Horvatt is clear cut to me, like up there. number one. I'm giving three.

Mm-hmm. I was going to say, actually, five. If you can rattle off five. And number two, give me, I think number two, give me, give me, Josh, give me Josh. And number two. Josh Kelly, great, yeah, really good. He's awesome.

Yeah, Josh is great. Give me doggy in number three. I like that. And number four, Rocky Rider. I'm going to give a guy who some people think controversial because of the internet Invergian. Melosi. I agree.

I agree. He is such a nice guy. He is a nice guy. Always whenever you see him, he makes you feel like you're the most important person. I totally agree. And then number five. Finch has got to be in there. Finch is up there, yeah, man.

But I would go, give me Ricky Slickie. I love me some Slicky, man. Slick is just a good guy. He's just a good dude. He's just a good host. Great host. Go ahead. Who?

Trent Trent Ryan's got to be in that top five When you talk about car cam Clips in the year You guys at the internet Invitational is one of the greatest I've watched that A thousand times

It's such a funny Casual Oh just You guys also have another clip together When you guys were talking about The cinnamon rolls At times we've been Amazing

You guys are really good together Yeah You know what's funny is like In the time when we were filming internet invitational. It's not like we were out there that day and we're like, wow, that's just gold. We just sort of like hopped in a cart together

and we're just shooting the shit and had a car came on. We should have just done that for the next day too. Like him and I should have just stuck together and talk shit, but like, it was, I had zero awareness of like what was going on in that moment

or like, because I remember watching the video come out. I was like, I don't remember any of this. That was one of the highlights of that whole thing. Oh, that crush. That, the Fasoli. Santino with, uh, With Rick, he's like, it's got a nice little swing. I didn't, I didn't mean a little.

And he's like, Rick. Like, I really didn't really like that. By the way, with the internet invitational, we, you know, a lot of stuff still to be released. So far with the list, not one person has said no. No. No, one person's going to be. One person's had a conflict that they couldn't and very reasonable and that they couldn't. But, yeah, man, it's going to be incredible.

I worry it's like, how do you possibly live up to the, first one and that's out of your control all you can do is just let let it play its course there's going to be some new names that i think people are really really excited about and i just think that's going to be a bainer dad dave's going to do what he does stir the pot but uh yeah i'll be out shooting the lights out again you turned it on i was a proud father that day man it's almost unavoidal you get gather that many people together in that competitive environment shits goes down one way or the other you You know what I mean? Yeah.

Like, nobody was expecting it the first time. Nobody's expecting the second time. And I even think more people might even try to be on their better behavior, like, their best behavior the second time. But there's a lot of new people and there's a lot of money involved. And it's, uh, potentially a lot more money. It should be, yeah, it should be very, uh, very interesting. Did you see Brad bought a house and, um, Abby, thank Dave?

Like, he literally bought a house with that money. That's fun, man. That's crazy. I think this year, too, will be, it'll have some significance to, knowing that beef, you know, will have the memorial to it, so it'll have a whole another underlining meaning.

And I think that that will really solidify this as like a tournament that people will respect for a long time. Because, you know, he was just, it was so, so crazy the guy shot the first and last shot of the tournament. That is nuts.

Like, you think about all the stuff that's happened. That's like low-key, one of the, the fact that he took the first and last shot, isn't that crazy? Yeah. By chance. And, I mean, he'd be in that top five likable rankings. I'll tell you that, too.

That dude's definitely up there. And that, yeah, I missed that guy. Me too, man. Just puts things in perspective. But I am looking forward to that because you get the camaraderie. And just like, you just have everybody from all ends of the spectrum on the YouTube platform combining, playing against each other. Are you okay over there? I got to do a little work.

How long is that going to take? Three minutes. Oh, we'll wait. Upload. We'll wait. My folks just want to let you know this podcast is brought to you by the number one ticketing app in the game. You know it. I know it.

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deal you're going to get green dot that is a good deal they got you covered they're honest they're transparent as good as it gets seekie thank you for sponsoring today's episode another thing i want to mention that's really cranked now and and we hear you our big thing is we want everybody to be able to experience the have-a-day beverages we're really cranking on the have-a-day front and there is a dialogue about it being time for a new flavor so i would like to see in the comments what people are thinking for a new flavor um something that's just kind of been in my head like that i think it's cool like a strawberry lemonade oh yeah you can't right right up my alley dude you're not getting any arguments from me on that i love a lemonade bro what about just like a

like a like a like a margarita style flavor yeah margarita is not bad i mean we're our tequila based that's what i'm saying we had that frozen margarita out here and that thing that was great yeah that was really good what about like a um we're I'd mention like a cool blue, like almost like a sporty drink type flavor. What's that new, that new trendy drink, the blue, blue wave? No, what is it called? The one where you do is Sprite. Oh, the blue hazard or the water hazard.

You know what I'm talking. Water hazard. I see Riggs Eauly always prank. Those things are unreal. But it might be, it's like either with the problem for us is, I don't know if it's like tequila and then blue power-aid and mixed up. I see Riggs E always pumping that. There was always a myth when I was in college that liquor and like electrolytes.

Blue Gatorade, lemonade, lemon lime soda. Yeah, but I don't know. That looks good. It's because of the sugar. If you get the zero sugar, the front. I thought it was an electrolytes thing. I mean, if you don't necessarily need it, then it's, I mean. No, I don't know.

I've had a lot of people ask about like a 100 calorie drink or whatnot. I don't think it's too far over 100, but, like, at the same time, it's for me, like, with Bob does bagels, George's like, Bob, are you going to do, are you going to be having, all your bagels going to be gluten-free or something? It's like, you know, what you're getting coming into it. You're getting a bagel. You're getting a bagel. Like, you know, local local. You want an omelet, go get an omelet.

Right. You know? You want spinach, go get spinach. You know? I respect it, but like. You want oatmeal? Go get some oatmeal. Yeah.

Not even one option. You're going to have. Well, that could be. different. I like where George's head. George is also very, um, he eats very clean. He's very good about his eating his local. Like the opposite of us. Correct. Maybe this would be a spot to go with them to do something. There's also videos that we have in the works. I think on Bright, the potential of filming with Bryson again. We're starting to chat with them again about doing some stuff. Bryson apparently is up for an eating challenge. Wow, that would be so sad. What would we

do. Protein bars. Oh my God. You know how dry your mouth would be by the end of that thing? We said today, which I think would be funny. I thought of two things. Like, I had a barbecue platter in Houston,

like a big barbecue platter or racks of ribs. Like five rugs of ribs. So brutal on the course, bro. Yeah, it would be, it would be brutal. A wing challenge would be good.

You know, yes. And if you just did like, not like the saucy wings, you did like a lemon pepper or just like a dry rub. It wouldn't get all over your hands. It wouldn't be terrible. A little garlic parm or something there.

Well, that's saucy. But I'm saying if you just did like... No, garlic palm's not spicy. Saucy, is it? The good kind of garlic parm is. Oh, yeah. We just have garlic parm. They're all saucy.

I love saucy wings, but I'm saying if you're doing on a golf course, you'd want to have like a salt and pepper or like something like a dry rub so it doesn't get all over your hands while you're trying to swing the golf club. That could be something to look into. Yeah. You know? Or you just go full mess. Like you go all and you just say, you know what?

Embrace, embrace the slop. You just come with a bib on. We did rib. Yeah, I don't know how to get. Like, I think I could do five racks eat. Oh, nine holes? Yeah. What?

Yeah. Away from the ribs. Ribs, I mean, especially if it's a good rack ribs. It's just going to be able to be able to be. Oh, yeah. This guy'd be cutting through bones like it was nobody's business. But you wouldn't be cut. You'd just be eating them.

You'd just be, like, I feel like sushi's still something on the table. Yes. The problem is- Or like a biscuit challenge? So you almost don't want to do a food that you actually like because then- Well, I mean, that's an ever, I mean.

Sushi would be ruined after, but it would be so good. But pizza, we didn't finish pizza. Yeah, and you still like pizza? Right? We never pulled that off. That pie that we had in Nashville was a big girl. It was absolutely gigantic. Those pies.

It was a big girl. I remember we had to tee off and we couldn't find the guy delivering the pies. It was a very stressful situation. Yeah. Another thing I really want to do, I mention Rick, we should do that Ireland trip and then split half and half. So half of it with Finchie, half of it was Shields. That'd be fun. That'd be awesome.

That'd be a lot of fun. That's on my list, a place to go. I mean, I heard it's... People say it's better than Scotland. I don't know, Stu, you would be better than I do. Yeah. Scotland's more contained, but the golf might be better in Ireland, and you just got to travel a bit more for it. But I think that's part of the fun.

Yeah. moving from these little towns, these little towns and the pubs and the van and all that stuff to me. I think that almost makes it. I don't mind staying in one place. That's cool. Like, I love St. Andrews. That's my happy place.

But I also like a good little road trip vibe. Happiest have ever seen you. I, that place, man. At the course or the pub? I don't think that's just in that whole place. That's the first and last time he's cried. Could be. Shut of tear.

I mean, I went back there. That's the first time we'd been. That's the first time we'd been. And I went again the end of July last year. And I just like love it there, bro. Oh, it's the best. But you weren't. When you pull around that corner?

No, I wasn't with the boys. But when you, When you walk around that corner and you see it. That is cool. It's the coolest experience you get at. With the town in the background. Yeah, you just turn the corner and it's just, it's like, it's spiritual. Yeah, it's just there.

It's so crazy. You know what we got out there that I never think to order here, and I guess I could do it, the baby Guinnesses. Yeah. Those are great. Yeah. How about Nando's? That was great, too.

Cheeky, cheeky. He posted a clip, not from St. Andrews. The old course. He was in Norway. I don't want to, the people. Yeah, Norway. What's the course called in Norway that Lofoten links or something? Yeah.

Oh. Is it in Norway or Iceland? It's in Norway. It's in Norway. Lofton Links. I don't know I pronounce it. I know it's like a low-key, like if you know any no type deal. They play golf at like two in the morning.

It doesn't get dark. It doesn't get dark. It doesn't. guitar. They're at a tea time at 130. It's like 24-7. Like the coolest. I would like to attend. That's way out there, though. We go to Iceland too.

It's a very good. I like to go. Well, I'm, I'll scale back on Australia if we could do Norway. But Norway, like, places like Norway, Sweden, Iceland are way more like what we're used to than like even going to like Mexico or Dominican. Like, it's very

much like, you know, normal kind of lifestyle. Not like tropical, like resorty vibes. Like, it's just a normal European place. And my only thing with Yamsu, with you saying that is you'll be like, oh, let's go to Finland. Sounds great. Not Finland, Norway. Sure.

We'll stop in Finland to see our boys from Tacomo. Yes. That's it. A week before, I could see you being like. I should never have done this. I can't believe I'm doing this. Like, why are we doing this? Maybe old me, but new me or current me, he's down to clown.

I'm down to clown. Yeah. Sometimes we don't have that plane. Especially we go like summertime and it's still like, you know, the light and, um, and it's warm. Like, obviously they're known to be cold weather places, but like during their peak season, like Iceland's got some really good golf. Yeah. On the coast and shit too.

You know, that's what they were saying. Portugal. They were saying you play golf, you can like see the northern lights and everything. It's crazy. Bob was good. Turkey's good. Turkey, I think the content would be sensational. That's the thing.

The trip, yeah, it would be tough. And I'd be like, maybe we shouldn't have done this, but the content would be so good. We got to get back to that travel series content. That's on you, Custis. Hawaii's been in Bob's on Bob's. No, I like giving you tasks. Everything's on you, Custis. Anytime he needs Custis.

Yeah, he can handle it. He's reliable. But I miss kind of that travel series content. Like a lot of times the clip comes up of us from Canada. Yeah, it's great. By the way, I'm in talks with Banff and Jasper. Probably it's not going to happen probably this year, but for sure, probably next year. To go back out, to go out there.

And you think Whistler was sick? Oh, my God. I mean, I've never, first of all, for the viewers, I've never seen snow in my life. I don't know if we'd see snow in the summer, but we'd probably see it on, like, the mountains out there, right? You've never seen snow? Never seen snow.

Like, in person? I understand. You never ventured anywhere where snow might exist? Well, he had never left Orlando up until two years ago. Jen, do you feel like Cutsie's got some beef against Orlando? He does have some beef against Orlando. I don't blame him. If there's a place that you like and Cutsi gets a sniff that he doesn't like, like, like,

well, I don't think he's ever been there with, with Ticket with, um, with Mertil. He did it with me with Jupiter. Mertil he smoked. Mertil he rocked. Because he wasn't there. He got. And now he loves it. But I was, the second time I went to Jupiter said this place is awesome.

You tried to bring us in the middle of July. It was a heat wave. And then we did the early bird dinner. We got down for 4.15 for dinner. Me and Cutsi were eating. And the guy looked at us. Next story, and he was like, had you been here 20 minutes earlier? Yeah, that was stuff.

You would have gotten a free appetizer. I was like, we got to get out of here. We were eating ramen noodles. Yes. In Jupiter, Florida at like some hotel at like two in the morning with our hands because there were no forks and no spoons. And we were like, there's no way we are ever moving to this God forsaken town. But I will say the second time he brought us, it was in October.

The weather was great. It was beautiful. And by the way, Myrtle, when I went. It just didn't have Best pancakes in the world. It just felt so gimmicky with all the beach stores and stuff. Caledonia, I would like to go back and play.

I'd like vengeance on Caledonia because that place was sick. But Orlando, I don't have anything against Orlando. There's no desire to go there. No, he doesn't have anything against Orlando. He has something against you. And because you're from Orlando, he trashes Orlando. No, that's not correct.

What I like is I like to see him broaden his horizons and see new and exciting things. And it makes me... This have been pretty broad. Yeah. Well, since you joined the team, but before that, you had never left the country. You'd never left Orlando.

You had never... So for me, it's very encouraging and cool to see... So when we'll go somewhere, the first person I ask is, Jensen, what do you think about this? And what is his answer every time? Well, Normie says it's sick. Yeah.

But I like that because it shows that he's like seeing cool things. To see how excited he was to be in New York City, he's like, I could live here. I was like, I don't know about that. But it was awesome to walk. He would swallow him all. He would get eaten whole, like a whale, just engulfing him. But it was cool to see it.

And I always want that because it's cool to see him experience new places. Kid doesn't stand a chance. But hey, Kit didn't want to fight. Kid didn't want to fight. Bad. Kid didn't want to fight. Let's go to, all right, do a little bit of the little Q&A here, brought to you by Mr. Orlando himself, Mr. Custis, which you got cooked up for us here. Nice long Q&A.

All right. This question is coming in from WCCW100. What do you think has been the most successful NFL free agency move of all time? Of all time. Who. What a question, dude. It's wild. I got one for you. I'm trying to think I'm going to. Sam Darnold.

Yeah, that's not a bad word. Yeah. That's pretty great. That might be it. Yeah. Got him at a nice cost. Guy goes out with my. It's a super bowl.

Pretty strong. I remember, well, the thing is the Bears didn't win this, but I remember when they got, remember when they got Khalil Mack, and he was terrorizing everybody. He was like, there was two years where Kalil Mack was just, he was returning touchdowns, he was getting interceptions, he was causing fumble sacks, that to me was like peak. Like you go out, you get a, you get a stud and watch the team just develop.

I feel like there are a lot more worse ones than better Yeah Is Brady going to the bucks one? That's They got a Super Bowl But that's not like a night It's Derek Henry from Titans

Was that free agency? Yeah To Ravens Sure was I think it's some old school But I mean yeah the old ones It's tough Free agency is like a modern thing

It started in like the 90 Didn't the Broncos get Peyton What's his name? Reggie White was like the first free agent ever Packers had two big ones They got Reggie White Then when they went and won the Super Bowl. They got them from the Eagles.

And then another one was Charles Woodson. And then they went and won the Super Bowl. Dude, the invention of free agency had to be insane. Yeah. Like people reacting that? So you're saying everybody just played on the same team unless they were traded? Yeah, basically, yeah. I mean, didn't Brady play

for the Patriots for a long? But they had a dynasty. There was no reason to leave. Yeah. Like his contracts would just continue. Let's do the next one. All right. This one comes from Brian 825. Have there been any Florida pizza that has come close to New York or New Jersey since moving? Grimaldies is good.

Grimaldies is good. Yeah. It's not New York. I mean, even that like a beach is good, but that's not New York either. The closest. A beach, by the way, I don't want to docks myself here. But is it like a tiny little shop on the side of the road? Could very be.

It's like literally two minutes from me and I pass it all the time. You're going to go in there, Joe. How did you guys find? It's New Haven pizza. It's, which is great. You're going to want to go in there. Once you leave New Haven,

something goes wrong with the stuff. It's delicious. It's delicious. By the way, did you see that the guy who did the iguana pizza or whatever? He just had Portnoye go into his place. Yeah, I follow him on Instagram. He's an interesting phone.

He went into his place. Apparently, the guy's self-taught pizza maker. And Portnora gave him like an 8-1. Yeah. You put the olive oil on that. there, which is interesting. He tempers with it. He's like, I'm always looking for new ways to advance.

Yeah, I respect the art there, man. I really do. I really. This is pretty good. Yeah. Our minds. I mean, they're not. They're just not, they're just not, we haven't found our vetoes, man.

Vito's with that tin, I can't, I actually, that tin of tortellini. I was thinking about the Vos and the Poth in there. We are going to, if we ever make it back to L.A., first stop is Vito's because Rayos is gone. That Tortololian. Elfrido, remember in the tin with the colorful, right? It feels like him. Cortolini.

Yeah. Get table and get him on him. Oh, yeah. By the way. I was saying Jason Burke, we were talking about the other day because he's starting to hit Vito's. He's a free agent now with Rayo's gone, so he's just looking for new spots. I thought he retired. No, he's out of retirement.

Did you guys? Did you guys? He said he was retiring on top on the dinner game? He said he was retiring on top on the dinner game. Yeah, my cousin's a huge. He's got to be like a local guy. Like he's got a, he's a regular. Yeah, he calls it a residency.

Yeah, he's a regular. Yes. And he needs to, he is. And he needs to find his new spot to be, right. He is. Him at Rayos was like the modern day cheers. Kind of.

He's just, he's just part of the tapestry. Just ripping martinis. By the way, did you guys hear, FP and Jed, I don't think you heard this because I, unless you listen to the brilliantly dumb show,

Bob bid on the booth and bought his booth from Rayo. You know what? And he's going to... I think... He's putting it into Bob HQ. I don't hate it. I don't... Wait, you were...

They sold it? The table itself. We're talking about the brilliant. I'm show that... Is it the whole thing? With the table and then the booth. Yes. So they, but only you asked for it or they're selling all of them?

So they said they're bidding a lot of the stuff off and then giving it to the chefs. Rayos closed down because the chefs didn't get severance. But our thing is we're kind of starting... to think that they're really not bidding stuff off and they just knew that I would take that table. Let me ask you a question. You don't have to say how much it was. Was it expensive?

It was not cheap. Oh. Do you think because of the memory? Table, a booth, and now he's trying to buy them. The Joe Montana signed picture above it. Do they at least going to send your photo of yourself that's in there?

I had to bid for that. No. No, you're lying. He's like, he's like your future. That is insane, Bob. Why on Earth, wouldn't you just recreate it? Yeah. That's what, so I didn't, I didn't bid it,

but they asked to bid it. on that. I think they're getting one on me. Let's more or less the table and so... Yeah, but it's not going to be as high it's... What they're saying is the shipping. Oh, the shipping. Yeah, the table wasn't that high.

Okay, okay, all right, all right. There's got to be a price for the memorabilia. It's like when the stadiums goes on, it's like when Yankee Stadium goes on and they're selling seats. They're selling seats. They're more expensive because they were seats in Yankee Stadium.

Right. Are you paying? You are paying a premium because it's a Rayos table. Is that correct? It's not just straight up. This is a table and booth market rate. It's really the booth. You're paying.

It's the red. It's the color. And the shipping. And the shipping really bad. I'm going to give you a number. Yeah. You can give me more or less. Ready?

I have a guess. You get three. You get three guys. I have a guess. We should like price is right. Closest one. Yeah. Okay.

Don't say till the end, by the way, of all three. Because then that'll give the third person a chance. Oh, okay. You just want me to get it in my head. No, you give the out your number. Bob can't say. And then I give up mine. Okay.

Okay. Okay. Okay. Okay. Yeah. Don't say anything. Does everybody have their number? Yeah.

I have mine. I have mine, but you're going to influence my number. I don't like that. Well, his reaction will influence my number. Okay. I got my number. All right. I'm ready.

No, it's going to be too confusing. We'll go right right after another though. 4,500. Oh, that's okay. So I was going to say 2,600. That was around where I was going to go. I'm going to go $1. He got banged.

He got banged. He got banged. He got banged. He got banged. He got big. Oh, my God. Am I closer? It's, yours is lower, but it's very close.

How much is the shipping? How much is the shipping? It's going to be like a thousand bucks, probably. Well, he's shipping a fucking booth. I understand. I'm asking if, I'm asking if more of it was for the table or the shipping. If all ends around around five. Oh, I was right there.

I was right there. Did you call them an ask or you found out they were doing it? They called me. Oh, man. Yeah, I think so. You were... They're not even gonna throw some pasta facelie with that thing. No, they tried to get him to fucking buy his own picture.

Well, they should send you some... Sitting duck, some pasta facelis, some... Some Linguinean clams. Send you the drapes that are like up above. And now they're trying to get as close to everything as possible. How much is a Montana picture? They played the long game with him. I haven't talked to them about the end, but I want the stuff that hangs over...

That was over our day. It comes with Judge Gee. The Montana jersey? I'll tell you what, though. I think that's pretty... I mean, They're dogging to you. I think it's pretty cool.

To have a Rayo's booth. Oh, yeah, it's pretty cool. That's awesome. But the beauty of that booth was you got the bar vibes and the restaurant vibes. You had the TV right there.

The only TV. Yes. It had it all. One had a little tiny bar TV. We watched, we watched, we watched St. Peter's.

That was a great, Kentucky there. That's a great time. She dialed in. We're in. Like right in the entrance? I don't know, but it would be cool just to have that, you know, red booth there would be pretty neat. You're going to have to get that.

Yeah, it's like a circle with a... Yeah, it's like a circular... It's like... I mean, that's dope. I mean, it's more long. It's right. Yeah, pretty cool. You can let people eat there.

We get lunch at that table. I will say those, the meatball last night, it was really good. It was the size of those rails. It was the rails size. It wasn't as big as the rails ones. Yeah. Nice. All right, let's do one more question.

Okay, this one's for Bob. Nobody comes from Carter W.5. Bob, would you rather break 80 this year or guarantee that their Yankees win the World Series? Oh, that's so easy. I think the Callaway, asked me, it's the Yankees World Series for sure. Oh, like no... We can skip that one then.

No, you can. It's just like no question about it. He paid $5,001 for it. So self-less. Yeah, it's very, very... It's selfless, dude. Because also, too, we can keep that. The series continues and I just want the Yankees to win so bad.

All right, we can run more because that was cool. Yeah. Yeah. Okay, this one comes from Tyler Casey Clifford. Start Bench Cut, Home Fries, Tots, and Onion Rings. That's a great question, dude. Mm. Start Bench Cut, Home Fries, Tots, and Onion Rings.

Really good. Yeah. Yeah. I mean, Home fries means something different to everybody. It does. What do you? What do you? What do you?

pick, like, what do you see? Like, they're, like, they, like, chopped up, like, super thin ones that are kind of crispy. We can just say, you can't just say your personal favorite bride. I've always had a hard time describing the ones that I really, really like. But think about if you get an omelet, like what that comes with. Yes, yes, yes, yes. Dice, but not the square, like the... No, it's, they're, like, stringy, almost.

It's almost like stringed together. That's more hash brownie, but I do still like... They're more like a little smaller potato. I think it's called, like, a German potato. Like, you'll see him at steakhouses. You know the one that I'm looking for. I know what he's talking about. I'm probably,

Joe Stone Crabb one. Okay, that's what you're saying. That's my own guy. See, that's really good. Amazing. Like, to me, if you're giving me Jones, Joe Stone Crabb that,

that's my starter. I'm benching tots and I'll cut onion rinks. Benching tots. Yeah. Oh, I love Todd. Yeah, I love tots. Yeah, I just, I love tots. To me, it's hot for right there.

They're the best side. Home fries are good with, like, breakfast. You get home fries in other areas? Not really. Yeah, the dinner side. The Jones don't know. The steakhouse. Those are fancy home fries.

That's what he's talking about. So those are not what I call home fries. I call, like, for me, I like diner home fries. I'm starting tots. I think tots are so good. Yeah, it's not bad. I'm starting tots. I'm benching onions.

Wow. I'm the exact. Oh, no, no. The reason I'm cutting home fries is because I would only really have them more for breakfast. Whereas I do think the onion rings and the tots are more like lunch, dinner, like you could kind of... You know what's interesting though with tots is... Or you could have them as a starter. Like I would just get them at the table to start.

Yeah, but tots are never... Tots are always forced upon you in the sense of if you get a hamburger, I've never heard somebody say, can I have it with tater tots? Always can I have it with fries? Yeah. And then if they give you the tots, it's like, oh yeah, tots are great. I think if people gave you the option for tots, a lot of people would take that. Yeah, why don't they ever give you that? Tots are so easy.

But they are. Onion rings, it's an effort to rip a bunch of onions. Tots, it doesn't take, it's, it's popcorn. You've got me more than the onion ring. So who's getting cut? Under rings, if you get good onion rings, and by the way, I don't know what this can be. Oh, the zesty guy. Yeah.

Yeah. You need a good sauce, either like a ranch or like a very sharp, like, white sauce that you can put it in. Or like some kind of Chipotle, mayo. Like at that point, then the onion ring is elevated. If you just have onion rings or ketchup. Also, I know, but onion rings, tauts are the, of those three things, tots are the most, everybody knows tauts are tauts no matter where you're at. Yeah, that's true.

And the home fries change based on location. And home fries change based on. Tots are tauts. You could probably have fuck around with tauts for breakfast too. Oh, right. Tots are so easy, yeah. You could do loaded tots. Yeah, that's a lot of fun.

Right. That's a fun ride. Yeah. They're coming around. I would argue, too, I just want to add that with the onion ring, I like my onion rings the way I like my chicken tenders. What I love what Raising Cains does, the tenders aren't overly breaded.

You like that big breading. I like the breaded guy. Yeah, see, I like a light breading. Do you like, okay, and here's my next question. Do you like a big onion ring or the smaller little guys that you can pop in your mouth? I'm a smaller guy. I can never get the bite right with the big ones. You know what the worst is to?

The worst is when sometimes you have a big one, you take a bite and the onion comes out. And now you're pulling strings. What's going on here? I just want to get this top conversation. Oh no, so, okay. What I was saying was sometimes when you eat the onion ring, if it's a big one, it rips apart and then you're just pulling a string of onion out, whereas reality is the smaller one are much easier and better. You have to get a clean, a very clean bite because the onion generally inside isn't very crispy at that point. Yes. Especially the later, right when they come out, you got a good shot.

But if they've been sitting for a little while, you basically need a fork and knife with them. That's also too why I would order the onion ring as a starter. It's great play. I'm in the bowl, in the bowl, right on the table. Everyone's hungry, and they're going to be devoured within second, like within a few minutes. If you have them on the table, as a side, you're eating your burger by the time that you might get to them. They're not as hot. They're not, you got to get them right out of the table.

I think we're all. This guy knows his food. He does. I would argue that with home fries, it's maybe the most inconsistent thing because there's so many different variations that you don't know. That's my other argument is that home fries can be fucked up to easy. out of all three of those. I think they're like you like it's very charred like there's a consistency of sometimes they don't cook it enough and the potatoes a little bit like too hard. It's not like it's not charred but it's not also like crispy but it's like it hasn't been

cooked enough. I think they're the easiest to fuck up. Yeah. I do like those home fries when they come with like on your little bits of onions and peppers in there too. I like the onions inside I do I do I have no issue with that. What I hate are the two potatoy ones if you can give me a picture of everyone. I could dissect every single one of what I like. What you need to do is get like a perfect picture of your like go to heaven home fry and then just keep it on your

phone. If somebody asks you just go like that. For Bob DeS Bagels that's been a talk with the Sparoplas family. We've had multiple calls on the home fries. It's important. It is man. It's really important. I got to see one of these calls. Especially the thing is if you're known for doing home fries, you

want to be known that you do a good home fry because otherwise like you have preached about home fries since day one. If you don't deliver on a good home fry, then you might as well not even have what the Sparoplas family said to me though. They said keep in mind, we're okay with doing those home fries. But a lot of times they like to do the

home fry on the bagel. That's a popular thing. And they said those home fries don't go. Oh yeah, and Randolph, that's like a huge thing. And they said it's almost you said, yeah, so they said just be cognizant of that. The things that are really going to have a lot of big say on, they do the bagels great. So that, of course, but the home

prize, the chop salads and like the Caesar wrap, um, those type of things. I think there will be a cheese steak, you know, some good lunch items, but look, it's not about me. Um, it's not about the home prize. He's going to walk around just eating, like, taking bites and being like, like, like in the McDonald's movie. I was course, like, uh, 5% crispier we need. That's the one. We always talk about me getting fat. You can't have like that kind of access, man. Yeah. Well, they're going to need to. He's going to be needed to give the, oh no, I know. I see exactly hell it's going to happen. He's going to pop in there, mill, locals.

Good to see. Good to have you. I'm going to have a bagel up. I'm going to have a funny. What do you get there? I didn't even know we had that on the menu. There's going to be times where Bob just drops in and his dad's already there on the other end of the diner. He's going to be relentless.

They're just going to both just hang out and have home fries. They'll start streaming it. Yeah, they will. Well, ladies and gentlemen, that was a wild one, just a little bit of everywhere. But that does it for another episode. of the Bob does sports podcast. Really, really good, solid content coming in. So keep an eye on that.

And also a big shout out to prize picks. If you just hit this QR code right there, guys, put up just a little shelf right there. Keep that up there. Jensen's going to put that there. You can put your phone right over that, okay? Hit right over that. That's going to automatically take you to the BDS promo code.

So you could just go right there. We'll see you over there. Ride with us all year. Prize Picks. Bob DeSports Podcast. We'll see you next time.