Dr. Mario Alonso Puig - Tu intestino influye en tu estado de ánimo: microbiota, ansiedad y cerebro
Episode Date: April 25, 2025En esta conversación junto a Alberto en COPE, exploramos la importancia del tubo digestivo, un segundo cerebro que conversa a diario con el que llevamos en la cabeza.Explicamos por qué un gran porce...ntaje de nuestro sistema inmune vive pegado a la pared intestinal, cómo la microbiota regula hormonas y neurotransmisores que influyen en la ansiedad o la tristeza, y de qué manera un intestino permeable puede encender inflamación y alterar el estado de ánimo. Hablamos de bacterias aliadas, de la importancia real de la fibra, de los fermentados y los probióticos (especialmente cuando tomamos antibióticos) y de los riesgos de un consumo excesivo de azúcar, grasas saturadas o alcohol.También hablamos sobre la intuición “en las tripas”, y cómo pequeños gestos diarios pueden traducirse en mayor energía, claridad mental y equilibrio emocional.Mi deseo es que este vídeo te ayude a mirar tu alimentación (y tus síntomas) con otros ojos y te anime a cuidar de tu microbiota para sentirte, literalmente, mejor por dentro y por fuera.Ojalá este episodio te acompañe y pueda convertirse en una inspiración a la hora de despertar y florecer tu verdadero potencial.Página Web: https://marioalonsopuig.com/ Instagram: https://www.instagram.com/marioalonsopuig/ Youtube: https://www.youtube.com/@MarioAlonsoPuigOficial Facebook: https://www.facebook.com/MarioAlonsoPuigOficial Entradas a la nueva conferencia 2025: https://marioalonsopuig.com/gira-2025/
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What we eat
is affect to our
form of being.
What we are
our essence
and that is
something that
not depends
neither what we
think we're,
nor what we
we're doing,
but our
form of being,
our personality
is a person's
is a fact
directly
for what we
have been
with depression
clinical
that have been
years in
treatment
with antidepressives
that were
with changes
in the
nutrition
and in
six months
were
much more.
This is a podcast for all those
people who want to think in
grand,
and feel in great and
live in great.
I'm the doctor,
Mario Alonso Puch,
I'm going to be
to make this adventure
of discovery and
the discovery and
I'm going to
maybe I'm
but we're
we're going to
get us much more
much more
very much more
good days.
Good days.
What you're going
to do you?
know?
No.
And what
you've got
you?
Do you know?
I'm
Well,
I'll say
I'm sorry
I'm going to
have eaten
I've done
a sumo special
with cale
with arandanos
with a
middle platano
is what I'm
It's good
Alask
Goods
Goodsame
Goodsame
Goodsame
Soles
have
Dolores of
Barriga?
No
Is that
I'm
I'm
I've got
I've got
I've got
I
sometimes problem with
and what I'm
fundamentally the
seminars in those
I'm not,
there's some
there's a
time I'm like,
I'm going to
this luxury
because at the
final I think
that will be
with the
dopamine,
no,
to get what
you want to
you want to
make you
more well,
I'm doing
the time
but then you
eat the
hambhers,
you know,
you're
you're saying,
and what
I'm saying
that
that's
that I'm
that I'm
when they've
got to
when I'm
not for the
fact of
that I've
been more
that I'm that I'm more
Triste, that I'm
distinct.
Effectively,
you see
very well
the distinction,
no.
The part of the
ardures,
what's the
name is the
reflux
gastroesophagic.
It's
that we're
a very,
very precise,
in what he
does it
doesn't
go to
the stomach
to the
oesophage,
that the
softado not
not is a
acid,
it's a
acid,
a carosive,
acco,
but a
sometimes,
well,
the things
that all
we can
pass,
we're
a
alteration in that spinter and
it's up acid. The second part is different.
The second part is the other part
about the edge
Cerebro-intestine, is that
how really the tube
digestive, as well
mostro clarissimely
the doctor Gershom
at the University of Columbia in
New York, the tube
digestive is a second
Cerebro and is
in permanent communication
with the first
Cerebrough that
we have in the
cavity cranenian
and they're
interchambiating
substances,
are interchambing
factors that
have an influence in our personality,
our state of anim, and even
in the development of many
in many of the same thing. But what
is a second-creas?
For that you
can't etiquette to an organ
as a second-cerebrough,
the entry has to
have a capacity of
processment special.
And in the
case of the tub
digestive, there
a processment
very sophisticated,
not only only
in what is the
movement of the
animals and the
absorption,
which is a process
complicated-sim,
but in all what
has to be
for example,
with the regulation
of the system
of defense.
The system
of defense
depends
fundamentally
of the tub
digestive.
The question
is why?
Because,
one is
imagines
his soldiers
for the
body.
Because the
80%
of the
regiment
is
in the
tub
digestive.
And the
application is
very
simple.
But
nothing
obvious.
The
tube
is the
surface
the
surface.
For
example,
many
people would say,
An Alberto,
that the
surface
more is
the
skin.
Well, the
skin
only are two
meters
quadrants
of a
position.
So,
and
the
surface
of the
tube
digestive,
if it
would
be the
equivalent
to two
canches
unites.
What
you're
What you?
Sure.
So,
those
those
three hundred
eight hundred
meters
quadras
I'm
so.
What?
I mean
that the
major
part
of the
venenos,
products
toxic,
agents
dangerousos
that
can
enter
in
the body, not enter in a
the
blood, they're
a through the
digestive.
With what
the 80%
of our
exercise of the
system
immune is
there.
What is the
system
immune
has a
debility.
The
debility is
that can
overactuar.
And if
overactua
produces
a inflammation
in
different
parts of
the
body
and
in the
cerebr.
That
does
in the brain in the Cerebrough. This inflammation
does a place to quad of anxiety and of depression.
Cere,
I mean, nobody would have
imagined that detractor of a quad of anxiety or depression
could have a bad alimentation.
Today is incquestionable.
For that you take us an idea,
there's a substance
that's called LPS, it has the
Parenthood, the bacteria, and it's
like what most
fear can give to the system
immune, that enter LPS.
Because LPS, because LPS, that is a
lipopolisacarid, the
part of the cellular
of the bacteria,
have a potential
toxic brutal.
Fifate,
imagineate
that there's
a gram of
LPS in the
interior of
digestive because
there are
that they're
but not
have entered
in the
blood.
One million.
With what
they enter?
100,
so,
in bed of
one million,
100,
100,
100,
100,
100,
100,
100,
100,
100,
yeah,
so it's
produce a reaction inflammatory
tremendous. Just for
100 when the normal
in your digestive is that there's a million.
So it has to be a barrier
ultra-exquisita
in what is the pari-intestinal
as in that system
defense, for that
that's what you
do you can't,
that when a lot of
a intestino
permeable, a
mal-functioning
of the intestino
that has to be
with a mal-functioning
of the microbiota,
the bacteria that
have been there,
the virus and the
hongos, in
that moment, the
reaction inflammatory
you can
generate that
a quadra of anxiety, a quadra of depression.
When if one
would be cared
to better
to the tub digestive,
many problems
of anxiety and depression
will resolve.
I have a little
and at the most
he's got to
the issue of
the issue.
But as you,
they're profoundly
connected.
The intestine,
the apparatus
digestive,
with the
brain,
we're going to
have some
that we're
a lot of,
but that's
a sensation
of emotion
before to
see a
person,
or that
sensation
of nausea
that's
people,
before
to confront us
a problem or a,
or a,
a,
it's a
very much
to be.
And in
English, in
English,
I feel in
the guts.
I'm
in the
tripas.
So,
then it's
not so it
really well,
where it
is that
is that's
a nerve,
he's called the
nerve vago, and the
structure structures important
times of the
brain
percent of the fibers of the nervio vago,
no mandan information
of the Cerebro to digestive,
but that's the tube digestive to be
the tube digestive to the Cerebr.
The tube digestive is,
the tube digestive,
is that not
know we know how it
can't,
let us know the intuition
somatic, the intuition
of the body,
and he's
a information
to the Cerebr.
In the Cerebrough
there is a
thing that's called
the Insula of Rail,
insula, because
it has form of
Isla and Rail
because was the
discovered that is constantly in contact with this information and
it's very much to be with what is the intuition the sensation of
that something not has to be in a lot of
in a lot of it's a is a a it's a one is a
a one thing is a clear I know that I'm
I'm going to hear from here and I'm
that he's the microbiota and that who can't
hear that's it's that's that's
that's actually that's to you that's
I've tried a...
I've tried
a fragment
a little
little bit
a little
that's a
per year of
that we're
to all we're
not of the
extraordinary
complexity and
beheal and
the
tube digestive
for the
this is the
part of
the light
is the
part
we're a
and this is
what we
see we're
we're just
we're
these
these are the
bellosities
intestinal
is like
like some
some
things
ruvos
that are
in the
intastien
so what
what
these
cells
have to
to avoid how
it's
that enter
in the
blood
what you
need to
enter in
because if I
enter a
product toxic
not only is
that
it's the
system of
the defense
that's
that's
to be
to beckion
to be
in mind
many
many
many
dysclerosis
multiple
lupus
eritematos
disemines
disseminated
epititis
autoimmune
etc
many
many
quadros
alergic
even
today
quadros
that
never
had never
had
with a bit with the digestive, as the autism,
it seems that they have
a connection with the
mal-functioninging of
this barrier and the
entry of products toxic, that
for some-missos, they're
that, also, hyper-activate
the system of defense, and then
the damage collateral is that the
substances that produce, not only
only attack the products toxic,
but they're attacking the own cells,
let's say, let's the bombs that
that they're that they're
chinochina six
the interlequin a six,
the interlequin a
eight et cetera
clear,
also they're
also they're
but how
we're doing
because what you're
describing is
what is the
what is the
what is the
what is what
protect the
that's
that's
a lot of
there's a
there's
and all
are you
don't know
well
this
representary
the nucleus
to distinguish
the
no
the nucleus
the nucleus
the
the cromatina
so that
so it's
how we
do it
protect the one the microbiota is
living in the
in the
light in the
part of
and it's
constantly in
communication with
the apparato
digestive and
with a
microbiota
sana
what he has
is to
eviter
that this
intestino
be a
make
that
let's
pass what
no
has
for example
there a
a
a
carmane
a manse am
mucin and
fila
that what
does is
favor
is to
favorce the
so that
the
cellisiformes
That moco is a barrier spectacular.
When the acermansia
begins to backer, the production
of moco is minor, and it's more
that penetra in the bacteria
madas. What favorece, for example,
the good functionament and the
good cresiment of the carmansia?
For example, a diet
rich in fibres,
especially inulina.
For example, the
vinegar of manzana.
The vinegar of manzana is
very favorable for this
type of bacteria.
For example,
the tener ojo
with the alcohol that's
much ojo
with the stress
chronical because the stress
chronical is the
stress maintaining
the time
altering profoundly
the microbiota
what occurs
when these
bacteria
good like
the Kermansia
or the
lactobacilos
start
to get to
get the bacteria
malas
because he
was thinking
microbiota
and it's
me has been
to the
about
probiotics
like the
has been
something to
have some
has to
have to
distinguish what
they're
what they're
probiotics
probiotics,
probiotic
and psychobiotic
is
a fibrotic is
a
fiber that
could
serve to
eat a
bacteria
that we
have
the tub
digestive
those
bacteria
with that
we're
not
we're not
only
they're
they're
they're
they're
they're
they
probiotic
are
the
bacterias
in
si
and you now
a message
yeah that
I'm the
opportunity
to be in
this space
every person
that's
he has
to come
with probiotics
because the
antibiotics are
necessary
in many
cases but
not only
only
the bacteria
malas
but
they're
in some
bacteria
good
so there's
there are
to adder
probiotics
because
that
a
other
so
so that
what are
the
psychobiotics
those
probioticos that have
a level
psychological.
Where do
where are
the probiotic?
Well,
in any
it's a
very easy
to find out of
the pharmacies
in the
places of
herbolaries.
It's a
and for
you know,
in the
yogurres
very important.
The
fermentatos.
The
food
fermented are
very interesting
for the
microbiot
are.
They're
are good
are very
very
for
because they
have
they're
they're
so put
so
And put it there for that
it's a
very much
because
while you're
the image
on the last time
everything
all the
entire we're doing
the same
microbiota
very
very good
question
well and that's
one of the
great problems
we know
we're
we're not
we're
we're
the 90% of
the
genes
what
is that
one is
on those
not
in others
in other
populations very
speciales
we're
we're just
the
of the
genes of
the
genes of the
microbiota. There's
a lot of
there's a great
diversity.
Now, the
grand problem
that we've
seen in the
city is the
fault of
diversity of
the microbiota.
Poplations
that are
in places,
for example,
in the
certain
deserts of
Africa or
Australia,
that have
studied and
that have
been products
much more
natural.
It has a
one,
a microbiota
much more
diverse and
the diversity
of the
microbiota is
very
necessary.
Because I
have heard
to say various
times that
we're going to
we're going to
I think
I think
I think we're
more than what
we're going to
now
what we're
what we
we're
if it affects
to our
form of
well it
can be the
malinterpreted
to
that's
that's
that's
what we
we're
our essence
and that
is something
that is
something that
doesn't
what we
we think we
we're
we're not
we're
not the
thing
our
personality
our personality is if
is affected directly
for what we're
how it's possible
that someone
that's
not seen
never a
or why when
when you start
to keep you
to eat and
there's a
form of
there's many
there are many
many types of
dietas
but
how
how much
how long
time you
when you're
to get to
get you
not for
eating but
for what
is what you're
going to
what is going to
not physically,
but psychologically,
well,
it depends
much of the
level of
that's a
person.
We get into
that the
person,
is something
that's extraordinarily
complex,
sophisticated,
and effective,
that in
when you're
doing to
doxicity,
it's put
in march to
get a
but,
but,
it depends
also
of the
level of
that you
have come
that you
all the
maybe
you're
completely
of it.
What
First, it implic a reduce the toxicity.
In second,
dar to the organism the opportunity
to eliminate the toxicity existent.
And in third,
you're going to give
those things that
need to function to correctly.
Because me said
before, that's
straightly related to
cases of autism,
including,
of anxiety and depression
with the state of the microbiota,
and me said
that there are
studies that
they're now
right now,
of
combat
for example,
the anxiety
and the
depression with
nutrition.
How is
it?
Well,
we're unfortunately
in Spain
we're one of
the
best
diet of the
world.
There's the
Mitterran
and there's
also the
diet atlantic
that's a
diet
very good
and then
really what
we have
is
understand that
the microbiota
for
functionar
well,
necessarily
vegetables,
vegetalels
multicolores
that
also
are interesting
those
the neces
and that
we
to have to have ojo with the
sugar and we have to
have to have eye
with the
gases
because the
problem
many times
Alberto is
that in these
populations that
in Africa or
in Australia
that's studied
in either
have studied
to study
the
the consumer
of fibrous
in those
approximately
about 50
grams
at day
and in the
society
modern is
rare that
we get us
to the
15
grams
so all
so
So if a person, the 70% of what
is vegetal, not is that you have to
take only vegetables in absolute. And procura
that are they're going to begetalists of good
quality, that's it's it. That's it, that
are they're going to, for that
not, for that don't have components of
toxicity. And
and it's a little bit of this and reduce
their consumption of sugar and reduce
their consumption of gas saturated.
In general, it will be better
and, sure, that it will be to note. There are
people, for example, with depression
clinical, that
have been years in
in treatment with
antidepressives,
we're talking
of years,
in the treatment
with antidepressives,
that started
with changes in
the nutrition,
and in six
months it's
much better.
It's a,
and, and
when you've
been a period,
in those
that I've
cuted much,
and it's
I think, I
think it's
not, it's
not a
question, it
is to have
a correct
alimentation,
because when
we're doing
that we're
doing,
that this,
that's
exceptional and
it's not
absolutely
of course
I'm sure
the language
for us
it's actually
affect directly
to the
perception
not we
we're
in account
that the
major part
of the
the
health
the
most of
they're
they're
they're
they're
they're
one of the
origines
the tub
digestive
that is
the
incredible
importance
of
the tub
digestive
who
who
would
imagine
that
quadros
of
hypertension
arterial
that pathologies
autoimmunes,
that quadros of
allergy, or that even
the autism or the
disease of Alzheimer
could have
some kind of
with the function of
the immacquated to
the digestive.
Today is something
that really
is a
really relevant.
One
one last
question
that has
been
very
scatological,
but I
think is
opportune.
Expulsed
much gases
you
say that
your
intestine
not
is a
good?
The production
of much
gas
indicates
that there
something
that something
that's
what is
the blooding
the
the
distension
abdominal
what are
the
don't
those
don't
in Europe
there are
80
million
of people
80
million
with
colon
with
an
colonel
irritable
all
these
all
these
in the
transit
or the
person
that
has
a person
that
that it has a
a tracito
a bit of a
time
they're a
un-just
of the microbiota
for the
sure that's
well then
the cali
you know
so then
to cut them
because there
many people
no no no
no no no
the most
important is
the most
important is the
fiber
the
the
oldivable
is a
element
of tremendous
of importance
because we're
we're
not a organo
that is the
microbiota
that
without
not
a organ
internal
function
have been in
mind that
the microbiota
produce
around
of a
million
of
molecules
and
they're
controlling
montones
of
processes
from
how
function
our
system
endocrine
how
functioned
our
practical
how
operate
how
operate
the
we're
we're
we're
talking
a
change
It's a fortunate that we
recognize this
for that we
know that we're
what is the nutrition.
And we can't
say with an enormous
orgue because
Spain has the
the best
cociners of
the world.
Probably I'd
say that the
bestoration
that is
today.
So we can
celebrate it
and more
that we have
a diet
that fundamentally
be a
diet that
a good
that's
you have
liked
and could
to become a inspiration at the hour of
to display and to make flource your
verdadder potential.
