Feel Better, Live More with Dr Rangan Chatterjee - BITESIZE | How to Burn Fat, Heal Your Metabolism and Live Longer | Dr William Li #507

Starting point is 00:00:00 Today's Bite Size episode is brought to you by AG1, a science-driven daily health drink with over 70 essential nutrients to support your overall health. It includes vitamin C and zinc, which helps support a healthy immune system, something that is really important at this time of year. It also contains prebiotics and digestive enzymes that help support your gut health. It's really tasty and has been in my own life for over five years. Until the end of January, AG1 are giving a limited time offer. Usually they offer my listeners a one-year supply of vitamin D and K2 and five free travel packs with their first order. But until the end of January, they are doubling the five free travel packs to

Starting point is 00:00:51 10. And these packs are perfect for keeping in your backpack, office, or car. If you want to take advantage of this limited time offer, all you have to do is go to drinkag1.com forward slash live more. Welcome to Feel Better Live More Bite Size, your weekly dose of positivity and optimism to get you ready for the weekend. Today's clip is from episode 376 of the podcast with world-renowned medical doctor and author, Dr. Whittiam Lee. In his latest book, Eat to Beat Your Diet, Dr. Lee takes a groundbreaking look at the latest science around how we can harness the power of foods to activate our innate fat burning systems and transform our health. In this clip, he shares some of the common foods that are marketed as healthy, yet are anything but. The important role that our gut bacteria play in our metabolism. And he also shares some of his favorite foods which have fat burning potential. You talk about certain foods

Starting point is 00:02:09 which can impact how much fat we store on our bodies. Now, before we get to those specific foods, I wonder if you can talk me through some of the common foods that people are consuming that they think are healthy, but actually are not. This is where I think we all get confused by the surround sound of marketing of things that are supposedly healthy. And I think that you can think about like diet sodas being better than regular sugar sweetened sodas. Not true. Diet sodas with artificial sweeteners damage our gut health, which then damages our metabolism, which can actually have tremendous impact in our body's metabolism. Another one is fruit juice. I enjoy drinking the taste of fruit juice, but when you guzzle fruit juice, which many people do, it's a problem. I'll give you an example. I love eating a regular juicy,

Starting point is 00:03:06 sweet orange. I love all the fiber that's in it. I love the taste of the whole orange. It's very sweet, but a single orange is very nutrient dense. It would take me a few minutes to eat an orange, but I could guzzle down a tall glass of orange juice, which it would take eight oranges to make in 30 seconds, right? And so that's an example of where you can easily overload the fruit sugars by having a tall glass of its juice instead of eating the whole fruit. And some of the fruit juices you get in a store are also sweetened. And so people don't check the ingredients. So look at all those other additives that are in there as well.

Starting point is 00:03:43 You know, we know that coffee and tea are also healthy beverages, but if you take a look at some of the flavored coffees, the drive-thrus, you get your handed that special seasonal version with the pumpkin or whatever. A lot of those flavors, as tasty as they may be, I even like them. They're artificially flavored, artificially sweetened. And that also takes something that's healthy and makes it not just less healthy, but actually unhealthy. Another example would be plant-based foods. You know, the plant-based burgers that they talked about that everyone says is a healthier version than, you know, a regular burger. burger. Well, look, we know that ultra-processed foods are not good for our overall health. In fact, it compromises our metabolism when we eat too many ultra-processed foods. And although something that might be plant-based sounds healthy, in fact, when it's ultra-processed, it winds up being something less than healthy and falls squarely in the box of ultra-processed foods. And so it's sort of a bit of buyer beware, be careful about not being snowed by the marketing messages that are out there.

Starting point is 00:04:49 Understand what we're looking for in terms of healthy foods and kind of exclude everything that's not. Yeah, I appreciate you outlining some of those common foods there. You know, as you were talking there, the word that came up for me was nuance. Tea and coffee are healthy drinks for most people. Lots of these blue zones around the world are consuming tea, coffee, and water as their main drinks, as you write about, but they're not probably putting in the syrups and all the flavors and all the things. So coffee can be healthy for some people in the right dose at the right time, potentially can turn into something quite unhealthy depending on what you're putting in it. I wonder if we can talk about gut health and weight loss, and in particular, fat loss.

Starting point is 00:05:38 One of the foods you mentioned at the start, which can be problematic, was diet soft drinks. But what can be problematic was diet soft drinks. And again, a lot of people will say, well, why, Dr. Lee? Surely that's better than my sugar sweetened soft drink. And this all kind of speaks to gut health. So I wonder if you could talk to these themes a little bit and help people understand what that relationship is. Well, we're just beginning to peel back the layers of the onion to discover how important

Starting point is 00:06:05 gut health is for our metabolism. For example, we know that a properly functioning neighborhood ecosystem of gut bacteria, our microbiome, as we know, actually helps make our body's ability to use insulin and to absorb glucose more efficient. So every time we eat food, we put it in our mouth, our pancreas releases a hormone called insulin. And that insulin combined with the food that we've absorbed through our stomach into our bloodstream draws the energy into our cells so that we're actually able to use that energy from the food we eat in order to power

Starting point is 00:06:45 our body. Now, our gut bacteria actually helps to contribute to how smooth that process is. When our gut bacteria is unhealthy, the ecosystem is disturbed. Think about how easy it is to disturb a beautiful pond in your backyard. If you were to take a gallon of dish soap and just start pouring it into the pond, you're going to start poisoning some of the tadpoles and the frogs and the natural wildlife there, and the pond is not going to be healthy. That's basically what happens when we consume things like diet sodas. It's been shown now that many of those artificial sweeteners, non-nutritive sweeteners, alter our gut microbiome. They change the neighborhood. And how do we know that this actually has an impact on our metabolism? We know this from clinical studies because ironically, even though people drink diet soda so they don't gain weight, many people do gain weight if they consume enough diet

Starting point is 00:07:42 soda. So if you poison your gut microbiome sufficiently and you disrupt your metabolism sufficiently, even though you're having, quote, diet soda, that's just a name on the can. The reality is that we're actually changing the biology in our body in such a way that our body is actually going to start to grow body fat and use our food, our fuel source, much less efficiently. So many other things can actually disturb our gut health as well. Overconsumption of alcohol can clearly interfere with your gut microbiome. Ultra processed foods, all those things are back to the ingredient label. If you don't recognize those ingredients, if you can't pronounce them, think, are these

Starting point is 00:08:26 ingredients potentially impacting my gut health, my gut microbiome? And if so, could that have an adverse effect on my metabolism? That is something that we should all be thinking about as we just cruise through the supermarket, putting things into our car. Yeah. It really speaks to, I think, this idea behind fat loss. There is this prevailing view out there in society that it is simply an equation. It is calories in versus calories out. Or let's be a bit more precise in that. It's if your body is burning more calories than it is actually taking in, you're going to lose weight. But the question is, how does that occur? How are we going to actually cause our body to burn off more than it's taking in? And sometimes it's about lots of different inputs. So let's just go back to these artificial sweeteners for a minute.

Starting point is 00:09:26 And the reason I'm pausing here, Dr. Lee, is because this appears to be one of the most controversial areas. Sugar-sweetened drinks versus diet drinks. Now, for many years, certain scientists have been advising we proceed with caution and say, listen, I'm not sure about these things. There appears to be early evidence that the gut microbiome is getting affected. Now, when you say that online, typically, a lot of the views that come back are, that's a load of rubbish, right? It's surely better

Starting point is 00:09:59 than having the sugar-sweetened drink. And my take as a doctor has always been to adopt the precautionary principle. A lot of these things are very new. They haven't been around for long. I personally just don't like advising people consume them. Doesn't mean I know for sure, or this was a few years ago, but I was like, guys, until we know more, I think you're better off not having soft drinks. You're better off not just going to a different version of soft drink. Let's try and get you off them by and large. So I wonder if you could speak to that. Why is it so controversial and why are you so confident to be able to tell people, cut out these diet drinks from your diet? My own stance and my advice is very similar,

Starting point is 00:10:42 which is take a precautionary stance and be informed. Look, I mean, life is for the living. So we all do things that are maybe not so good for us from time to time. But every time you commit yourself to making a decision like that, just be aware. It may not be so good for you. The science of the body is continuously changing and advancing so that we understand more and more what the impact is of something that we might consume and how our body responds to it. 10 years ago, there were some inklings that maybe diet, soft drinks might not be so good for our metabolism. Now that we've dived deeper into gut health, we're beginning to see more concrete data that suggests that there is an impact. We also do know more greatly than ever that our gut health is so important for our overall health. And so when we start to put together this hypothesis and start

Starting point is 00:11:37 to stitch together some of the information, the precautionary position is, you know, be really careful about diet sodas and be careful about sodas in general. If you have the awareness that things that we may enjoy may not be that good for us, and we're mindful about restricting, limiting, consuming only modestly, that's a good first step. I don't believe that people should go hardcore and just come off of everything that they enjoy, nor do I really believe in

Starting point is 00:12:06 villainizing foods. The science tells us that if we eat mindfully, and if we make good choices, and we actually think about the volume, sort of what we eat and how we eat, we can use the equipment, the hardwiring, the operating system that's in our bodies to be able to work on our behalf without going to these extreme fad interventions, fad diets. And for me, a healthy diet is something that you can actually, is sustainable. You can enjoy it. It can become second nature. If we were to have a conversation about foods that can actually activate and elevate

Starting point is 00:12:46 our body's natural processes to help us become healthier, and we can pick among those food ingredients and combine them in ways that are delicious and do bring us joy, that's something that would be wonderful to be able to adopt. And that, to me, is what's important. Yeah. I want to really dive now into some of the science in your new book. The subtitle, I think, says it all. Burn fat, heal your metabolism, live longer. I think these are three things most of us are pretty keen to have a bit more of in our lives. Now, let's start with fats. There's quite a few areas of science around metabolism and brown fats. Well, as a doctor, I've told many people that having excess body fat puts

Starting point is 00:13:34 them at high risk for chronic conditions like diabetes and heart disease and cancer. And it's in their interest to really try to lose some of that extra body fat, not just weight. You don't want to lose muscle weight. You want to lose body fat. And frankly, not of that extra body fat, not just weight. You don't want to lose muscle weight. You want to lose body fat. And frankly, not every kind of body fat. Fat is an organ, an endocrine organ for our metabolism. In fact, it's the largest endocrine hormone secreting organ in our body.

Starting point is 00:13:58 And the hormones that fat secretes, there's at least 15 of them. The hormones that your normal healthy body fat secretes allows you to stay alive and gives you the energy to just be who you are and to function. But like anything else, it's about balance. Anything that's excess in our body is generally not very healthy for us. And so fat can be thought of as absolutely a healthy tissue that we need to have enough. Now, we've got two colors of fat in our body, white fat and brown fat. White fat is wiggly and jiggly. It's the stuff under the arm, under the chin. It's the muffin top that people don't

Starting point is 00:14:38 want to have. It's in your thighs and your butt. White fat, subcutaneous, under the skin fat is the stuff most people want to get rid of. White is also visceral fat visceral fats packed inside the tube of your body and when it's too much it's dangerous the kind of fat that we want to tame grows first in locations that we can't see very easily but it's deep inside our body if you want to look better because you want to shape your body in a way that's pleasing to you, please do. I don't have a problem with that. But what I do think is that people go to extremes and focus only on that and they ignore what's really important, which is this visceral fat inside our body that you can't see. And now what's the simplest way we can tell you're gaining visceral fat? Well, it's actually your belt size. So the simplest way is if your

Starting point is 00:15:25 pants start getting a little tight and you have to unloosen your belt by one hole, you're probably growing visceral fat, the proverbial beer gut. The good news is that we can actually shrink that visceral fat. There are ways that we can actually utilize our metabolism and foods to be able to shrink that visceral fat. This is actually something that we have agency over. Brown fat is completely different than that. And this is actually something that a lot of people don't appreciate. Brown fat is paper thin, wafer thin, and it's not close to the skin. So you can't see it. It is close to the bone. And this brown fat acts like a space heater actually another analogy is it acts like the burner on our gas range or gas stove in the kitchen you click it on it goes whoosh

Starting point is 00:16:14 and you get this flame and to burn that flame so you can heat up your water or heat up your soup or cook your stew that fuel to that flame has to come from someplace. And what brown fat does is it draws that fuel, that energy from your harmful white fat. So this is a strange but wonderful system where brown fat, good fat can burn down white fat, harmful fat, what we eat and how we eat and with whom we eat can all be small, subtle, but powerful things that can help us not only gain overall health, but also lose some of the weight and the dangerous visceral fat along the way. I really do think we should get into what you're just talking about now, which is what are some of these foods, right? So we started off the

Starting point is 00:17:02 conversation, Dr. Lee, talking about some foods that people think are health promoting, but actually if consumed too often for too long a period of time, actually are not health promoting. We then spoke about the relationship between gut health and the fat in our bodies. We then were talking about fat actually is an organ and we need to think about it. It's not all bad, but if we get too much in the wrong places, it starts to become problematic. And you are one of the leading experts in the world, I think, researching and writing about food as medicine. So I really want to talk about what are some of these foods that can burn off that fat for us?

Starting point is 00:17:45 And there was a very provocative paragraph, I would say, in your introduction that I really liked. Certain foods can stop fat cells from expanding. Other foods cause bad fat cells to become good fat cells. Still, other foods can even redirect a fat stem cell so it can't create more dangerous fat. Some foods even crank up your brown fat space heater. And I could go on, but essentially, I'm not sure that is common knowledge, that actually the foods you can eat, specific foods, can actually go in and target fat. So we're all waiting. What are some of these foods that we can

Starting point is 00:18:32 start bringing into our diet to do all these magical things? Within the realm of food as medicine, there's this new discovery that the bioactives that are present, the mother nature is laced into our foods, can activate the healthy fat to reshape itself, not grow so big, redirect itself. So we're creating more beneficial fat than harmful fat and literally get rid of visceral fat. And as I dove into this deeper and deeper, the discoveries were getting more and more exciting to me because not only was the lab research there showing, identifying what these compounds are, they could be the catechins in tea, they could be the lactic acid in strawberries and in chestnuts, they could actually be the sulforaphanes in brassica, the broccoli and bok choy in gylan or turmeric. Their clinical studies were also being done to show that eating these foods

Starting point is 00:19:26 specifically could actually shrink your waistline your waist circumference making your body tube a little bit smaller because it is knocking down the visceral fat weight loss is sort of what an overall weight loss is sort of a side effect to actually right sizingsizing your body in ways that eating foods can actually generate. And so I spent about 10 years doing metabolism research, but two years really cataloging these foods. What's in a caper? What's actually in green tea? What's in coffee? What's in a pear?

Starting point is 00:19:59 What's in a bean that can actually light up our fat, not only our brown fat, but it can also change and shapeshift our white fat in order to be able to burn down and slim down the harmful fat so we can be more physiologically fit. So I can't give you the one food that I eat all the time that's my secret. Let me just take you through the grocery store quickly of some of the things that catch my eye. I go into the grocery store and the first thing I go to the produce section, I love fresh foods. I will look at tomatoes during the summertime. Avocados, I love avocados, a great source of dietary fiber, surprisingly, because

Starting point is 00:20:35 they don't taste very fibrousy. And they've got avocatin B, a substance that actually fights white fat and lights up brown fat. Tomatoes have lycopene, by the way. Lycopene is a fat-soluble substance. It lights up brown fat. It fights harmful body fat. The really cool thing about lycopene in tomatoes, and this has been studied in humans, when you eat lycopene-containing foods like tomatoes or watermelon

Starting point is 00:21:01 or guava or papaya, actually the lycopene gets absorbed in our bloodstream. And you know where it goes? It immediately goes to the fat in our body. First in our belly fat, then in our thighs, then in our butt. And there, it's kind of like a fat-fighting bomb that gets implanted into your fat to fight fat right where it needs to be fought. The battle needs to be fought, which is pretty cool. I look at greens. I like leafy greens. Brassica, people think about broccoli, but I write about broccolini, gai lan, bok choy, baby bok choy. Again, these are vegetables you saute with a little garlic and extra virgin olive oil. You blanch it. You can stir fry it, add a little oyster sauce or soy sauce.

Starting point is 00:21:47 Man, you can make amazing tasty dishes with it. Chili peppers. I actually like to cook with chili peppers. And it's a whole gamut. Hundreds of chili peppers out there. Love mushrooms. Maitake mushrooms on the grill, roasted. Simple white button mushrooms, porcini mushrooms, morels.

Starting point is 00:22:06 I talk about studies with canned beans that can actually shrink your waistline by fighting visceral fat by eating them. Lentils, other legumes, olive oils, extra virgin olives, look for the high polyphenol type, barley, buckwheat, soba noodles. The foods that can actually do this fit within the realm of culinary traditions from healthy eating patterns from around the world that people find delicious. That, to me, can give you joy and better align all the signs that we've been talking about with really behavior changes that you can look forward to. Yeah, there's a section in the book, Respect Tradition. I really like that section that you wrote about. And you ended it with something that I think speaks to what you've just said.

Starting point is 00:22:50 Take advantage of the wisdom of centuries. When it comes to healthy foods, newer inventions are rarely better. That was profound, Otterly, because it's been said many ways, like eat the foods that your grandparents would eat or however we want to talk about it. But there's nothing that fancy and new. If we eat in that old-fashioned way, most of the time we're going to benefit. So that's a very powerful section of the book, which I think people are going to benefit from. For that person, Dr. Lee, who feels inspired, but who has really struggled to lose excess body fat before and really, really wants to, do you have any final words for them?

Starting point is 00:23:33 Yeah. I mean, I think you should love your food to love your health and love your metabolism. If you align what you enjoy doing with ingredients that can activate your metabolism and help you fight body fat with your goals of health, you will actually start to move in that direction. And I think small steps actually have a big difference. Hope you enjoyed that bite-sized clip. I hope you have a wonderful weekend. And I'll be back next week with my long-form conversational Wednesday and the latest episode of Bite Science next Friday.

Feel Better, Live More with Dr Rangan Chatterjee - BITESIZE | How to Burn Fat, Heal Your Metabolism and Live Longer | Dr William Li #507

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