Feel Better, Live More with Dr Rangan Chatterjee - BITESIZE | The Most Important Daily Habits That Could Add Decades to Your Life & Keep Your Brain Young | Dr Darshan Shah #609
Episode Date: January 9, 2026Did you know that your daily habits directly affect the speed at which your brain is ageing and your risk of getting Alzheimer’s disease in the future? Feel Better Live More Bitesize is my weekly... podcast for your mind, body, and heart. Each week I’ll be featuring inspirational stories and practical tips from some of my former guests. Today’s clip is from episode 573 of the podcast with medical doctor, board-certified surgeon, and expert in preventive health, Dr Darshan Shah. This was one of the most-listened-to podcast episodes in the UK in 2025, and one that clearly resonated with so many of you. In this clip, Darshan shares practical advice that could transform how you think about your health and we explore some of the most important daily habits that could add decades to your life. These practical, evidence-based changes can help you feel better not just now, but for decades to come. Thanks to our sponsor https://drinkag1.com/livemore Show notes and the full podcast are available at https://drchatterjee.com/573 Support the podcast and enjoy Ad-Free episodes. Try FREE for 7 days on Apple Podcasts https://apple.co/feelbetterlivemore For other podcast platforms go to https://fblm.supercast.com. DISCLAIMER: The content in the podcast and on this webpage is not intended to constitute or be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your doctor or other qualified health care provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have heard on the podcast or on my website.
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Welcome to Feel Better Live More bite size, your weekly dose of positivity and optimism to get you ready for the weekend.
Today's clip is from episode 573 of the podcast with medical doctor, board certified surgeon and expert in preventive health, Dr. Darshan Shah.
Now, this full episode was one of the most listened to podcast episodes in the UK in the UK in the
in 2025 and one that clearly resonated with so many of you.
In this clip, Darshan shares practical advice
that could transform how you think about your health.
And we explore some of the most important daily habits
that could add decades to your life.
Most people are asking you how they can prevent getting sick in the future.
Yes.
But I wanted to start by asking you,
what would I need to do if I want to be
to get Alzheimer's or shorten my life as quickly as possible.
To get Alzheimer's.
Okay, you're right.
No one's ever asked me that question, but I can give you a five-step program to getting
Alzheimer's.
Why don't we do that?
Let's do it, yeah.
And you'll be surprised to hear that your genetics actually not in my five steps, believe
it or not, okay?
Because I really believe that even if you are genetically susceptible to Alzheimer's, the chance
of you being able to prevent it completely is very, very high. So I think we need to move on from
my mother had it, my family members had it, so I'm destined to have it. That is absolutely not the
case. Okay. So the five steps are getting Alzheimer's. Starts in childhood, believe it or not.
Play football, American football or, you know, rugby, a sport that you're hitting your head
over and over again at high velocities, right?
That constant trauma, and not necessarily getting concussions,
the trauma of hitting your head over and over again as a child
and then into high school and beyond definitely sets you up
for a situation where your chance of having dementia later on in life
is greatly increased.
The longer you extend that and the more you play these sports
that your head is unprotected,
the more damage builds up over time in your brain, okay?
Then step two, moving on to like adolescence and early, early adulthood,
eat a ton of ultra-processed food, lots of sugar,
don't start your meals with vegetables instead of you have a very carbly diet
and throw your metabolism off.
And so step two is having poor metabolic health, right?
We know in the Western world, 80% of adults have poor metabolic.
health and that sets you up in a situation where you have a much higher risk of getting dementia
in the future. And what's beautiful about this conversation, Rangan, is like, we don't need to just
talk about dementia. Same for heart disease, cancer, all sorts of longevity. Longgeity in general.
Exactly. And of course, I know where are the two parts into the five-step plan? And of course,
it's a slightly ridiculous question in many ways, but the reason I was asking it was to really just showcase
how many of these things so many of us are doing.
So we don't directly ask ourselves the question,
how can we speed up getting a brain disease?
But it turns out that many of us are living lives,
which are actually doing that.
Exactly, exactly.
And the damage builds up over time.
And what's incredible about our human body
is it's so incredibly resilient,
especially up to the age of about 30 or so, right?
And this resiliency tricks us into believing
that we're incredibly healthy,
that we can live through anything,
then nothing bad is going to happen to us.
But the damage builds up in childhood and adolescence as well,
just as much it can build up later.
Now, what happens as we age,
so step three of the program then
is to create a massive amount of inflammation.
And that is through having poor gut health,
even poor oral health, being sedentary.
So this all happens when we get a job, right?
We become more sedentary.
We continue to have a poor diet,
diet, we're eating more ultra-processed food, and our gut health suffers.
And 90% of our immune system lives in our gut, right?
And so when our gut is not healthy is being attacked by thousands of toxins that are
basically in our food, and our immune system is on overdrive, which creates a situation
that we all know is another root cause of disease called inflammation.
Yeah.
Right?
Then the next thing that you can do is just don't care about your level of exposure to
toxins, right? And so, you know, we know that we live in a society now where we have 150,000
man-made toxins in our environment. And these have only been here for the last 60, 70 years. These
were never here before. And we are constantly and consistently exposed to toxins in our air,
our water, our food, and the skin products that we use. And you just don't even think about it,
right? And so we live in this state of just ignorance of toxins, but they do build up. They're almost
the fourth leg of the stool of health. You know, you have nutrition, you have exercise, you have
sleep. I really believe that toxin build up and detoxifying your lifestyle is incredibly important,
right? And then lastly, you hit your 30s and your 40s, and many people are living a very
stressed life. You have children. You have a job. You're trying to make it financially.
And the amount of stress builds up, cortisol builds up, your hormones level start
going down, right, as we age. And all of that situation where you have hormonal dysfunction or
dysregulation combined with high levels of stress also then start predisposing you to Alzheimer's
disease and all the other diseases, right? And so I think that's, those are the five steps you can take
to try to get Alzheimer's early. Yeah, okay, so that's super, super clear. Okay, so head trauma.
poor diet, inflammation, toxin exposure and chronic stress.
Exactly.
If we supercharge those five things,
we're going to start increasing our risk of getting sick in the future.
We're going to start increasing the rate at which we age.
And I guess it's interesting that as I think about those five things,
all of them are amenable to change.
Absolutely.
And I think that's the key thing that we're both very passionate about.
Now, I want to go through some of those things.
in detail, okay, because I want this to be a really practical episode for people, so they
truly understand what kind of things they can start doing immediately. Of course, we're living
in a world now where there's more and more information out there. People are getting very,
very confused. And I know, Darshan, that you're very passionate about the 80-20 rule, aren't you?
So can you explain what the 80-20 rule is?
I see patients almost every single day. And I find a lot of people have perhaps, perhaps,
by overanalysis of their Instagram feed, right?
And it gets so confusing.
And in reality, there's really 20% of the information out there that we know moves the needle 80%.
And if you don't get those right, it doesn't matter how much you go down the rabbit hole of supplements and biohacking.
You're not going to get the effect that you need.
And so we need to absolutely focus on the Pareto principle, which is the 280 principle.
Yeah.
Food, of course, is a very important pillar of health.
in your five-step plan, point two was directly about food,
but I guess point three, inflammation is also related to foods.
Point four, you could even argue in this sort of toxin exposure
depending on what you're eating, can also apply.
So food is one of those key pillars.
Right.
What is your 80-20 approach when it comes to food?
Yeah.
So I'll see a patient, they'll sit in front of me.
Doctor, tell me what diet is perfect for me, right?
That's always the first question.
Program out my diet for me.
I'm eating vegetarian.
Should I be adding more protein?
How many grams of protein?
And I always take it back to look.
I really almost don't care what diet you eat.
You can have any diet that makes you feel good
as long as you eliminate ultra-processed food from your diet.
So we know also through research,
massive studies that for every 10% increase
that you have over your daily caloric requirement
in ultra-processed food,
you also add 15% to your all-cause mortality rate.
It's massive.
Ultra-processed food is everything that comes in the center of the supermarket.
You know, the United States, 90% of the supermarket real estate is ultra-processed food, the entire center.
Packaging, food dyes, preservatives, things that were never really meant to be food in the first place.
It has a tremendous amount of salt, tremendous amount of chemicals, and a tremendous amount of inflammatory fractures in it as well.
So just eliminating ultra-processed food can completely change your health, not even talking about what type of diet eat, right?
Because once you eliminate ultra-processed food, you're going to eat more produce, you're going to have more protein in your diet.
It just happens naturally.
And I think that's the one thing that I think makes the 80% difference.
I completely agree with you.
Okay.
I think, contrary to, I think, popular opinion, it's more important in the modern food environment
to focus on what you're not eating as opposed to what you are.
And people push back, go, no, it's about, you know, just small changes, bring the right foods in.
And I get that thinking.
But I've got to be honest and go, in my entire clinical career, if you add a punner of blueberries
to your diet once a week, right?
and you change nothing else.
I haven't seen much of a change, right?
You can look at the study about blueberries and cognitive health.
There are great studies on that, okay?
I don't dispute that.
But what I've seen move the needle
is when people start eliminating
the modern ultra-process stuff.
And of course, as you mentioned,
when you eliminate that stuff, you've got to eat something, right?
So you tend to eat that good stuff.
Exactly.
But I think through that 80-20 lens,
I think if you just focus on cutting out the ultra-process
foods, or reducing them compared to where they are now, you're going to start to feel better.
And that feeling of more energy and more vitality, that's the motivation you then need to
continue with it.
Do you see it like that as well?
1,000%.
A lot of people, when I ask them, how do you get your fruits?
Like, oh, I get blueberries every morning in my little container of oats that I add, you know, hot water to.
that's my blueberry.
I'm like, that's not even real blueberries.
It's like blueberry flavored junk in there.
That's not a blueberry.
And I think what's happened is in our modern day society
is it's become very difficult to avoid ultra-process food.
Yeah, it really has.
Right?
Because a lot of the marketing is made to trick you
into thinking that the foods are healthy,
that they're providing us, right?
No one's marketing broccoli to you on the TV, right?
They're marketing to you all these foods
that are trying to convince you our health.
healthy, but they're not. A lot of people consume, you know, these snack bars, for example,
right? And these snack bars, even though they might fill you up, they're just candy bars.
You know, they're not really healthy for you. Some of them could be healthy, but most of them I
find are not. And so just getting to the point again where we are more in touch with nature,
we're eating foods that were grown. They're organic, hopefully, if you can get organic foods,
and just selecting foods and bringing it home and cooking it, I think that's a game-chance.
for people, you know, and it's hard to do that nowadays.
If a patient comes up to you and says, hey, listen, Dr. Shah, I've heard about the negatist
of having too many ultra-processed foods, but they're everywhere, right? I don't know where to
start. What kind of practical guidance do you have for people? Yeah, that's a great question.
So I tell people, let's make it as simple as possible to start. Pick three meals that you can
easily make that have no more than two or three or four ingredients, and let's plan out a breakfast,
a lunch, and a dinner for you that has those ingredients. So, for example, breakfast can be three scrambled
eggs and a piece of rye toast and some steamed vegetables, for example, pick your vegetable.
For lunch, it can be a salad with a piece of salmon on it or a piece of chicken. And then for
dinner, it could be a vegetable, one piece of protein, and maybe some good carbs or slow carbs, right?
And so just pick that and eat that consistently as many meals as possible, right?
And then let's start stair stepping you into a healthier diet.
Then let's add another easy, simple meal and another one and another one to your menu of options.
And so my patients actually have on their fridge, like, here are my options, here's my list of
things I need to buy from the supermarket on a weekly basis, and we add to it.
You're an expert in habit formation yourself.
You've got to start simple and then add and stack on top of it, and that's how we kind of
shifts people's diets completely.
And look, it's not fun.
It's kind of boring.
The foods that you're eating are boring.
They're very simple.
But the amount of change I see in people's health in just two weeks, it's so massive, people get
addicted to this new way of eating.
Yeah. It's really helpful that. You say boring, but you do this for long enough and it's not that long. There's something your taste buds do start to change. Exactly. And again, look, we're all on our own journey. We've all got different levels of means. We all have different capacity to make choices in our life. I'm at the point now, I generally don't want to eat out anymore. If I can help it, I just want to eat at home. A, I can control what I'm eating me wrong. It's still fun to go out sometimes with your friends. There's a
social aspects. I don't dispute that, but again, as I get older, I realize that, hey,
Ronan, you know, if you are not being really proactive about your health, the modern world is
going to drag you down a certain path. Right. Right. It's not easy anymore for most people to be
well and healthy. You have to actively make choices often that are in conflict with the world
around you. Once your taste buds reacclimateize to what whole natural food tastes like, after a while,
you will choose that over the ultra-processed foods. Is that what you found yourself?
1,000%. You know, what people need to understand is the ultra-processed food is made by giant corporations
that have a lot of money. And they found the right chemical mixture. I mean, they have scientists paid
hundreds of thousand dollars a year to make that food hyper palatable, to make it addicting to your
taste buds and your mouth. And you have to untrain that in your biology, in your brain, right? And
it's that way on purpose, right? That's why it doesn't seem as enticing to eat a salad, right,
as it does maybe a TV dinner, right? But at the end of the day, your brain does want to
rewire itself into choosing natural food for sure. Yeah. In your five-step Alzheimer's plan,
in number three where you mentioned inflammation. Yes. I think you also mentioned inflammation from the
gut and inflammation from the mouth. Yes. Okay, so could you just briefly explain to people what
inflammation is? Absolutely. And then sort of talk to us about gut inflammation and oral inflammation
and what we can actually do to improve those things.
Yeah, so inflammation is a state where your immune system,
which is there to help us fight off bacteria, viruses, toxins,
is there to eliminate cancer cells from inside of our body.
Our immune system is incredibly important.
And unfortunately, as we age, it does become weaker.
It's a process called immunosiniscence that happens as we age.
But the healthier you are, the longer your immune system will say healthy.
And why is that important?
because obviously we needed to fight off infections and cancer, et cetera.
Now, what happens when you get inflammation is that your immune system is active all the time.
And it's not active fighting off cancer.
It's not active fighting off infections.
It's fighting off all the toxins that are being accumulated in our body.
Most of those toxins come in through our gut, and our gut starts in our mouth,
and it goes all the way down to the other side, right?
And so, once again, ultra-processed food has a lot of toxins in it,
a lot of inflammatory factors in it.
And if you constantly assault your gut with ultra-processed food,
it's going to all be absorbed and keep your immune system overactive.
And when you have a lot of inflammation,
what's happening is your body is just in a state
where it's fighting off these toxins,
but it's also destroying normal cells
and it's also creating havoc throughout areas of your body
that aren't necessarily injured.
And so this is why we always check for inflammation in our patients.
and then when we see high inflammatory markers,
the first place we look is in the gut.
Wow.
Yeah.
How do you check for inflammation in your patients?
So we use a marker called HSCRP, highly sensitive C-reactive protein,
as one of the first markers we look for.
This is a super simple blood test that anyone should be able to ask their doctor for.
And I'm a huge believer in checking this marker once a quarter
or once every six months.
Wow.
Just to make sure what's happening in your lifestyle of it,
the last few months is not causing inflammation, right? One area where people get a lot of inflammation
from is from their oral cavity. What happens is they haven't seen a dentist in a while,
they forget to floss, and they get inflammation in their gums. And people live with inflammation
in their gums in their oral cavity sometimes for years and years and years. And you and I both know
there's an association between poor oral health and Alzheimer's disease and cancer and also heart
disease. And so we know keeping your oral cavity healthy is critical. So go to see your dentist
every six months at least. People may think, what has my tooth or my teeth got to do with my
physical health? But of course, there's ample research on the relationship between oral health
and brain health and gut health and mood, you know, all kinds of different things. When you
went through your five-step getting Alzheimer's plan, one of the things, one of the things, one of the
things you mentioned was the inflammation caused by sedentary behavior.
Right.
Okay, so talk to me about physical inactivity.
Where do the real problems come and what can we start to do to start changing things?
Yeah, it's a great question.
First of all, it's very important to define what is sedentary behavior, right?
I think we have this intuition.
Like, you know, we wake up, we sit down for breakfast and we sit in our car, drive to work,
and then we sit at work.
We're just sitting all day long.
But in science, you can actually define where that stretch of sedentary behavior actually goes wrong.
And what we see is that for every hour you spend being sedentary after four hours,
there's a 15% increased risk of all-cause mortality.
Okay.
So really, the magic number is anything more than four hours is going to be detrimental to your life.
And what I tell people is this is more important than exercising.
A lot of people think that they can work eight hours in front of a computer, go to the gym for an hour afterwards.
And then that's fine.
They've done everything they need to do to combat this negative aspect of being sedentary.
And that's not true.
The gym workout does not negate the sedentary behavior during the day, right?
So what I tell people is we've also had a lot of research into how do we counteract sedentary behavior.
And the preto principle here is it's just one easy thing.
It's so easy, it's mind-blowing to people.
Every 45 minutes, getting up and moving around.
And that's it.
It's called an exercise snack.
We have lots of research out there on exercise snacks,
completely negating the effect of being sedentary.
And it could be as simple as just like getting up
and having a conversation with somebody
or walking around the office for three to five minutes.
What I tell people to do is once you start getting to that routine and habit,
why not do some air squats?
Why not have a pair of weights and just lift some weights for a few minutes?
right? There's other things that you can do that actually can then build up into even, not just
negating sedentary behavior, but reversing the negative effects of it as well. And so 45 minutes is the
key, take an exercise snack. I will say one more thing on this too. I think it's so important to walk.
You know, humans were meant to walk. Walking is so profound in so many ways. Maybe do your meetings
while you're walking instead of, you know, sitting there on the phone. Maybe you walk after every meal.
after every meal has massive effects
at reducing blood glucose level as well.
So getting those steps in is also important.
Yeah.
We've covered quite a lot in terms of this 2080 principle.
I keep thinking about to you as a surgeon
and I don't know, looking under the skin
and seeing someone's liver
or seeing someone's bowel and seeing the health.
Does it look healthy and rosy,
possibly not if you're operating on them
or does it look necrotic or so the best of,
blood flow is lacking, whatever it might be okay. And it just makes me think how many of us
don't take action, right? So they want to take action and they don't. And there's many reasons for that.
One of the reasons I believe is because we think we don't have a direct way of seeing what we're
doing and how it's impacting us. And I know you recommend that people track various biomarkers.
There's actually a really good free PDF on your website for people. I downloaded it last night.
It's great that you provide that resource for free.
Yeah, just go to my website, Dr. Shaw.com, forward slash biomarker.
And I have a PDF that I created of all the biomarkers that everyone should follow.
There's not a lot of them.
I think it was 10 and normal ranges and why?
I did it last night, but it's really good.
So what's your take on wearables?
I see you, I think you have an aura ring on.
Yes, I do.
I've been wearing a woup band now since, I think, July last year.
I'll share my experience with in just a moment.
but what is your take on wearables?
Are you a fan or are you against them?
So part of my talk track with patients
about becoming the CEO of their own health
or the boss of their own biology
is not just blood test.
But let me tell you why I love wearables.
You can get them for less and less money now.
In fact, you can start,
there are some fitbits now that are less than $50
that people can buy.
And this gives you a few really important numbers.
One of them is your amount of movement
you've had throughout the day,
so a number of steps.
another one is the HRV, which I think is a biomarker that you know in medicine, we don't even look at that, right?
But it's such an important biomarker of health, right?
And lastly, is a sleep score.
Okay.
And so another marker we rarely talk about in medicine, in Western medicine, but something that people can really improve on.
And what I love about all of these markers is there's something that you can do almost every single day that can make it a tiny bit better.
And, you know, just doing a 1% improvement day after day adds up to a 3,800% change over the course of a year.
It's massive.
So just getting a few more steps in, just, you know, trying to optimize your sleep so you get better deep sleep.
Doing some breath work once a day for even just two minutes can help improve your HRV.
This is all data that you can now get on yourself.
That once again, no one's going to care about this more than you do, right?
And so I think it's important.
and just start with one thing, right?
Just start, maybe one biomarker.
And then just understand it takes time, right?
And so give yourself a year to go through a health journey, perhaps.
But keep doing something on a day-to-day basis, week-to-week basis.
Do something, one thing a week, and it will add up over time.
Hope you enjoyed that bite-sized clip.
I hope you have a wonderful weekend.
And I'll be back next week with my long-form conversational Wednesday
and the latest episode of bite science next Friday.
