History Daily - Jell-O’s Trademark
Episode Date: May 28, 2026May 28, 1897. New York inventor Pearle Bixby Wait trademarks a new gelatin dessert. Support the show! Join Into History for ad-free listening and more. History Daily is a co-production of Airship and ...Noiser.Go to HistoryDaily.com for more history, daily.
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It's May 28, 1897, on a street in Leroy, New York.
23-year-old Pearl Wait knocks on a front door and then steps back.
He shifts impatiently, eager to make his first sale of the day.
A few weeks ago, Pearl stumbled onto a new food product by accident.
Intending to make a cough syrup, he mixed gelatin crystals with coloring and flavoring,
but when he added hot water and then cooled it, the mixture set into a soft and wobbly solid
that tasted great. Pearl called the sweet treat
Jello, and he thought he would be a hit with housewives.
But so far, he's been wrong.
He's been hawking at door-to-door all morning, and he's not had a single purchase.
The door opens, and the cries of a baby float out onto the street.
A tired-looking housewife and a stained apron stands in the doorway.
Pearl flashes her a smile and holds up a paper bag of jello crystals
and launches into his well-rehearsed sales pattern.
But the housewife just shakes her head.
She doesn't understand what he's selling, and she's not interested in finding out.
The door closes in Pearl's face before he's finished.
So with a sigh, he steps off the porch and moves on to the next house.
He'll keep trying for now.
But he knows if he can't make Jello pay soon, he'll have to give up on the entire venture.
Even as Pearl Wait yet again fails to secure a sale,
more than 200 miles away in Washington, D.C.,
a clerk at the U.S. Patent Office is picking up the next paper from a stack on his desk.
He scans it, barely pausing, then stamps it.
And just like that, it's official.
Pearl Waite is now the owner of a trademark for Jello.
But a stamp certificate won't sell a single box.
If this strange new dessert is going to become one of the most recognizable brands in America,
it will need far more than just the approval the patent office issued on May 28, 1897.
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We'll drink mulled wine, eat good food, and visit some of the most consequential historical
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So reserve your spot. Go to historydaily.com and look for the Christmas market section.
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From Noisor and Airship, I'm Lindsay Graham, and this is History Daily.
History is made every day.
On this podcast, every day, we tell the true stories of the people and events that shaped our world.
Today is May 28, 1897, Jello's trademark.
It's September 9, 1890, in the town hall of Leroy, New York, two years after Jello was
trademarked.
49-year-old orator Woodward takes a piece of paper handed to him by a clerk and reads it
line by line. Beside him, Pearl Wade shifts in his seat, but Orator won't be rushed.
He hasn't built a successful business by skimming the fine print. He intends to make sure that
this agreement is airtight. Orator has been in the business of selling remedies and medicines
for more than two decades. His products include headache tonics and corn plasters,
and his bestseller is a caffeine-free alternative to coffee made from roasted grains. Now he's
about to expand into something new, a gelatin dessert. Cooks have used gelatin for years, but the
rubbery substance has always been tricky to work with. Only wealthy households with full-time
kitchen staff were able to spend the time needed to use it in recipes. But that changed a few
years ago when a man across town stumbled onto a quick and easy way to turn gelatin into a
dessert. That man, Pearl Weight, struggled to make Jellopay, but Orator could see its potential. The
Trouble wasn't the product, it was the man behind it. Pearl was a novice businessman, with no idea
how to turn his new dessert into a real money-making venture. So Orator made an offer to buy Jello
for $450, about the same as an average annual salary, and Pearl quickly accepted. So after
checking the paperwork once again, Orator signs his name. He then passes the paper to Pearl,
who adds his own signature. And finally, the clerk signs it as a witness. The three men should,
shake hands, and Orator leaves the town hall with a spring in his step. His Genesee Pure
Food Company is now the owner of the Jello name and recipe. And over the next few months, Orator
sets to work on his new acquisition. He scales up production and expands Jellow's reach beyond
Leroy, New York, distributing it all across the Northeast. Using his existing contacts, he gets
Jello into stores that already stock his other products. But despite Orator's confidence that his
business skills will turn Jello around, it proves tougher than he expected. Because soon,
hundreds of complaints are rolling in. Customers who have bought Jello for the first time can't
get the gelatin to set after they've added hot water. Even after sitting overnight in the
middle of winter, the dessert is still a runny, unappetizing mess in the morning. Orator has no
choice but to refund the unhappy patrons. He then tries to figure out what's gone wrong.
He soon discovers the source of the problem.
The temperature in his warehouse had plunged below freezing during a recent cold snap,
spoiling the jello crystals kept there.
So everything he's produced so far has to be dumped.
Orator quickly makes more from scratch,
this time keeping the packets of jello in more controlled conditions.
But even though he's identified why the gelatin went bad,
the damage has already been done.
Customers who had a poor first experience with jello aren't willing to try again.
And with few repeat orders, unsold stock starts by.
piling up. By the fall of 1900, Order is considering cutting his losses. He offers to sell his
excess Jello stock, the recipe, and the trademark for just $35, less than a tenth of what he paid for
it earlier. But even at that price, there are no takers. Order is stock. So he tries to make
the best of it. He relaunches Jello with an aggressive direct marketing strategy. Salesmen travel
from town to town on horse-drawn rigs branded with the Jello name.
They drop leaflets at every house, explaining what Jello is and how busy cooks can use it
to create a fast, simple, but tasty dessert. They plastered the streets with enormous canvas
signs and billboards, demonstrators, hand out samples at church socials and community events,
along with promotional molds and dishes. This new approach works.
Housewives begin to embrace Jello as a convenient time-saving option in the kitchen, and many
become regular customers. Within two years, Jello is raking in annual revenues in excess of
$250,000, and Orator must double the size of his factory to keep up with demand. But he won't
enjoy that success for long. In 1906, just as he reaches the peak of his career, Orator Woodward
will die at the age of just 49. But his widow and children will soon discover that Orator's success
has caught the eye of other entrepreneurs, and Jello will soon have competitors eager for
their own slice of this wobbly dessert. It's 1916 in Waukesha, Wisconsin, 10 years after the
death of Jello owner, Order Woodward. 40-year-old Otis Glidden straightens a stack of envelopes
in the corner of his new factory. One catches his eye because it hasn't been taped shut properly,
so he opens it up to check the contents before it's sent to the customer. Still, he can't resist
taking out one of the packets inside, proudly smoothing the label of his new product, Jiffy Jell.
Almost 20 years ago, Otis was hired by Orator Woodward to work for the Genesee Pure Food Company in Leroy, New York.
There he helped to mix and produce Jello and became one of the few people who knew the closely guarded recipe.
But recently, Otis decided that he'd had enough of working to make someone else rich, so he struck out on his own.
With his brother, he left Leroy and built a factory in Wisconsin where land is cheaper.
They also hope it's far enough from New York that their copycat product won't draw the attention
of Jello's lawyers, because Jiffy Jell is Jello but with a twist.
Instead of blending flavor and color into the gelatin crystals, Otis puts the flavoring
and coloring into an alcohol solution. He then packages it in sealed glass vials separate from the
powder. Customers mix it in themselves when they make the gelatin, and Otis believes this gives
jiffy gel a bolder flavor than Jell. And to break into the market, Otis takes out ads in women's
magazines. He offers every household a free packet of JiffyGell, inviting them to compare it to its
more established rival. Soon, Otis's factory is overwhelmed as thousands of letters arrive every
week requesting a free sample. The feedback is encouraging, too. Customers are impressed, and many
claim that Jiffy Gel is indeed tastier than Jello. But Jiffy Jell hits a bump in the road in
1920. Prohibition takes effect, banning the manufacturer and sale of any product.
containing alcohol, including Otis's dessert. He finds an alternative solution for his flavoring,
but it's a volatile concoction that can explode under the right conditions. And soon vials begin
bursting on shelves across the country. As sticky liquid spills across shop floors and kitchen
counters alike, demand for jiffy gel plummets, and the Genesee Pure Food Company seizes the
opportunity. It buys jiffy gel and kills off the brand so it can no longer compete with jello.
But Jello itself is soon up for sale, too.
In 1925, Border Woodward's children decide to cash out.
They sell the business that their father founded to the Postum Cereal Company
for the vast sum of $67 million.
And under this new management, Jello surges.
Sales more than double in the first year and continue growing
even as the Great Depression takes hold in the 1930s.
Jello's low price makes it appealing to households under financial pressure,
especially after Postum drops the price from 30 cents to 25.
But with growing sales comes bigger ambitions,
and in 1934, the company blows three quarters of its annual marketing budget
on a sponsoring a radio show.
Every Sunday evening at 7 p.m., comedian Jack Benny takes to the airwaves for the Jellow program.
J-E-L-L-O!
The J-L-P program starring Jack Benny with Mary Livingston and Phil Harrison, his orchestra.
Each week, Jack introduces big band numbers, speaks directly to the audience, and shoehorns as many Jello references into the show as he can.
It's one of the most popular radio shows in America, and it sends Jello sales soaring even higher.
Even a World War can't stop the brand's rise.
In May 1942, Sugar becomes the first food to be rationed in the United States, but consumers don't need ration stamps to buy Jello.
Company bosses sees the moment, publishing a new book of recipes that are perfect for the world.
wartime restrictions. It encourages housewives to disguise bruised fruit by serving it in Jello and to
revive stale bread by covering it with Jello. After the war, when rationing ends and the American
economy starts to boom, Jello executives worry that sales may falter. So to keep the momentum going,
they recruit another powerful voice. Jello partners with Lucille Ball to sponsor her radio show,
My Favorite Husband, the precursor to the television smash hit I Love Lucy.
Axiol ball kicks off every episode with the cheerful greeting, Jello, everybody.
And thanks to Jack Benny and Lucille Ball, by the start of the 1950s,
Jello is one of the most recognizable brands in America.
But soon it will hit the headlines for a very different reason,
not for its celebrity endorsements, but for its connection to one of the most infamous criminal cases in American history.
It's March 1951 in the U.S. District Court in Manhattan,
26 years after Jello was bought by the Postum Cereal Barrow.
company. The courtroom is silent as all eyes are fixed on the witness box where 31-year-old
David Greenglass stands with a jello box and a pair of scissors. In a carefully staged moment,
he begins slowly cutting a flap off the box. Nine months ago, David was arrested and charged with
espionage. Investigator suspected that he was part of a spy ring that supplied the Soviet Union
with details of America's atomic bomb technology. And under questioning, David confessed, but he
also implicated his sister, Ethel Rosenberg, and her husband, Julius.
According to David, they led the conspiracy, not him.
And now David is on the stand, testifying against his own family as part of a plea deal.
With one final snip of the scissors, a flap falls from the jello box.
David holds it up, then presses it back in place, showing how perfectly it fits.
Under gentle questioning, he explains, this was Julius Rosenberg's method for verifying messages.
couriers would carry a torn piece of a jello box, and only if it matched the original
kept by Julius would they be trusted.
The evidence is striking, but the prosecutor doesn't mention that David's initial interrogation
made no mention of this jello box system.
He also ignores the fact that no fragments of jelloboxes had ever been found in the possession
of the accused, nor has any other witness ever confirmed David's story.
Even so, the jellobox theory is apparently convincing enough for the jury,
And when the trial concludes, the Rosenbergs are found guilty.
Two years later, after all their appeals are exhausted, they will be executed.
For helping prosecutors, David will be spared the same fate.
Instead, he'll serve nine and half years in prison.
But in 2001, David will admit that he lied on the stand to save his own life.
Perhaps his story was so compelling to the jury, in part because of the object at its center.
It was not a secret code book or complex cipher key, the Rosenberg.
allegedly used, it was a simple jello box found on store shelves across the country and all-American
product used to betray America, product that had risen from humble beginnings to become one of the
most recognizable brands in the country after it was trademarked on May 28, 1897.
Next on History Daily, May 29, 1945. A sophisticated forgery is unveiled when a Dutch art dealer is
arrested for selling priceless paintings to the Nazis.
From Noisor and Airship, this is History Daily.
Hosted, edited, and executive produced by me, Lindsay Graham.
Audio editing by Mohamed Shazi.
Sound design by Molly Bog.
Music by Throne.
This episode is written in research by Scott Reeves.
Edited by William Simpson.
Managing producer Emily Burke.
Executive producers are William Simpson for Airship
and Pascal Hughes for Noiser.
