Immersive Spanish - Immersive Spanish, Season 5, Episode 7 - Tapas in Málaga

Episode Date: January 15, 2026

The Immersive Spanish App is here! We're delighted to introduce you to best tool for learning Spanish we've ever created. For more info, head to https://studio.com/apps/immersivespanishImmersive Spanish is now also in video format, live from Málaga! Subscribe to our YouTube channel to watch right now! https://www.youtube.com/@ImmersiveSpanishImmersive Spanish, "Málaga". This season follows Kav as he explores the historic city of Málaga, interacting with locals in Spanish and teaching you along the way.Follow along with bonus lessons and transcripts to accompany this adventure at our Patreon.Learn more: www.immersivespanish.net Hosted on Acast. See acast.com/privacy for more information.

Hey guys, it's Cav from Immersive Spanish. I'm excited to introduce Fluency Builder, our new app to help you become fluent in Spanish. It's a complete coaching experience. When you start, we assess your level and build a personalized plan just for you. Each day, you get video lessons with on-screen transcripts, interactive quizzes with instant feedback, and here's the best part. You speak with Rodrigo, your AI Spanish coach. Rodrigo corrects your pronunciation and role plays real conversation. No more searching for someone to practice with.

Practice every day. Zero judgment, personalised guidance. We partnered with Studio.com to make it happen. Head to Studio.com forward slash immersive Spanish to get started. To watch this episode with live transcripts of the lesson sections and see me on location in Malaga, head over to the Immersive Spanish YouTube channel. Hello, Villegeros. I hope that's super bien the day of today.

Today, we're doing something a bit different. and honestly, a bit challenging. Here's the reality. You can study Spanish consistently and still feel completely lost when you hear it in real conversation. That gap? It's frustrating, but it's also totally normal. And closing it takes just one thing.

Practice with real Spanish. Which is exactly what we're doing today. We're breaking down key moments from my latest YouTube video, A local food and wine tour I filmed in Malaga with Beatrice, a food and wine expert. The full video is 38 minutes, almost entirely in Spanish. And I'll be honest, when I reviewed the footage, I realised Beatrice speaks pretty quickly. It's challenging, but that is precisely why we're doing this. Real Spanish isn't slow and clear.

It's fast. It has background noise. And if you can train your ear to pick out key information from challenging audio like this, you'll be so much more confident in actual conversations. So, today, we're not trying to understand every single word. We're practicing detective work, picking out the most important details even when the Spanish is tough. I highly recommend watching the full video after.

There are subtitles you can follow along with. Links in the description. So, Empesemos, let's begin. You're about to hear my opening conversation with Beatriz. she's introducing herself telling me where she's from don't worry about catching every word that's not the goal instead play detective and answer these four questions question number one

which country is Bairdris from question number two is she from a city or a small town number three how long has she been in Malaga and finally what was she served searching for when she moved to southern Spain.

So, which country is she from? Is she from a city or a small town? How long has she been in Malaga? And what was she searching for when she moved? Ready? Here we go. Hello, Beatriz. Hello.

Good day, how? Encanada, Beatrice. I am CAV. M. Biaa. Much many. Thank you. Where are you?

I am Italian. My name Beatrice. I've moved here from Venice. I've been a couple of years. I've been from a little bit of a province of Venice, but I've moved here. And you've got a few times in the year? Yeah, a couple of years. Yeah, a

part of a yearn't, yeah, a few of in Malaga. Yeah. I'm looking the good vibra here in the south of Spain. Well, I'm I'm jealous, then. All right, how did you do?

Let's break it down. First question. Which country is Beatrice from? Italy. I asked her De Dando de Dandereres. And she answered,

I'm Italiana. Quick note. In Spanish, words change endings to match gender. So, a man would say, Soe Italian. A woman says, I'm Italian. Notice how we change the ending from O to A, depending on whether it's a man or a woman?

The same applies with descriptions. For example, an ombre viejo, an old man. A woman Villeja Second question City or small town Well, she said A very small town

Vengo de a pueblo very chico Vengo De One Pueblo Very Chico

And here's a bonus tip You can use the diminutive And say Chiquito Making it sound even smaller or cuter. So, for example,

Vengo de a pueblo very chiquito. Diminutives add flavor to your Spanish, even as a beginner. Third question, how long has

Beatres been in Malaga? She's been there for a couple of years. She said, me have mudado here of Veneta has a pair of years.

By the way, Veneta is a small town near Venice in northern Italy. So word for word, she said, I have moved here from Veneta a couple of years ago. Me have mudado here of Vienna, as a few of years. Notice she uses me-e-mudado, the present perfect tense.

You'll hear this a lot in Spain for recent past actions. Outside of Spain, you'd more commonly hear, me-mode here, ase a couple of years. Me muddé, not me-em-mudado. The preterate tense were talking about same meaning, different preference. Both are correct so don't stress about it. And finally, question four.

What was she searching for when she moved to southern Spain? She said, Buscanda la Buena of Sur de Spain. Searching for the good vibes of southern Spain. BUSCando La Buena Vibra

del Sur of Spain Buena means good vibes good energy it's a

phrase you hear all over the Spanish speaking world I guess she was looking for that relaxed sunny Mediterranean

lifestyle that southern Spain is famous for All right next clip Beatrice is about to give me

some insider advice the kind of tip tourists never hear. As you listen, try to catch. Number one. What drink does she warn me to avoid? Tip number two. Why does Beathris advisors to avoid this drink? So, what drink does she warn me to avoid?

And why? Question number three, what do people typically order instead? And finally, why is her recommendation better? So I don't want you to try to try to. understand every single word that Beatrice says. She says a lot. So instead, I just want you to think about the following four, what drink does she warn me to avoid? Why does she advise me to avoid it? What do people typically order instead? And why is her recommendation better? Let's have a listen. Here, here, much

I'm trying to do I'm trying to do a campaign for that if you're here, you know, don't ask

sangria. It's what we're doing do you're Yeah, but I'm so it's something

typical. No is a little no, there's a city in Spain that wants

to be the city of the because it's something is invented so the

same with a wine with a white quality and with much fruit. It's that the fruit is that's better to all. Well,

what's the baby, original, is the tinto of the verano. So, what is that famous drink that she advises us to avoid? Sangria, that's it. By the way, if you like sangria, go for it. Next question. Why did Beatrice advise us to not order this drink?

She said, No is something typical. It's not something typical, meaning it's not what locals actually drink. Then, she explained, La Sangria se hase with a vino tinto of mala quality and with much fruit. She said, Sangria is made of bad quality red wine and lots of fruit. The sangria

She then added Is that the fruit The fruit goes and makes everything better In other words, they load it with fruit to mask the cheap wine Third question What do locals order instead? Tinto de verano Tinto de verano

Tinto de verano That literally translates to red of summer. It's red wine mixed with lemon soda. It's simple, refreshing and way cheaper. Finally, why is tinta de varano better? Well, Bejatres is saying that sangria is essentially a tourist trap. Restaurants charge premium prices for bottom shelf wine dressed up with fruit. Tinta de verano, on the other hand, is what actual Spaniards drink in the summer. It's honest, it's affordable, and when you order it, you signal that you know what's up. So, next time you're in Spain on a hot day, skip the sangria and order a tinto de verano.

You'll save money and drink like a local. Right guys, that's it for today and that's it for this season of the podcast. The Madagas series will continue in video form, so make sure you're subscribed on YouTube. You'll be learning Spanish while watching me explore an olive grove, learn how olives are produced, and of course, taste them. I'll also be taken on a city tour. learning about Malaga and its history with some special Spanish guests along the way. As for the podcast, join me next time

where I'll be exploring another city in Spain, one that is a true gastronomic powerhouse. Well, much gracias for accompanier me in this adventure. And as always, as always, as ever, until the next. Ciao, chow. Here's something I learned teaching Spanish. People don't struggle vocabulary.

They struggle with confidence. They know the words, but they're too afraid to speak. That's why Fluency Builder focuses on confidence building. It's a mobile app you can download right now. I guide you through immersive video lessons on your phone in social situations. Dinners, parties, conversations. Then Rodrigo, our AI coach,

coaches your speaking daily for your device in a completely judgment-free environment. Practice anywhere on your phone. Your daily Spanish coaching team, download it at studio.com. forward slash immersive Spanish