Nightcap - Best of Nightcap - Shannon Sharpe & Chad Johnson’s most HILARIOUS & GROSSEST food conversations

Episode Date: July 18, 2024

Shannon Sharpe and Chad “Ochocinco” Johnson have gotten into some wild conversations about diet, nutrition, and the different types of exotic and strange food they’ve tried in their lives. Check out the best of Unc and Ocho’s food talk, featuring discussions about raccoon soup, glizzies, Magic City wings, pizza rats, and much, much more.03:40 - Exotic eats08:53 - Guilty pleasure foods15:04 - Strip club cuisine17:40 - Racoon soup20:47 - NEVER put sugar on grits24:57 - Joey Chestnut & glizzies28:51 - Halloween candy32:00 - Soul food draft41:23 - 3-second rule43:16 - Last meals45:13 - Pizza rat on the loose52:00 - Shannon’s weird diet55:49 - Favorite cuisines59:58 - Squirrels vs. raccoons(Timestamps may vary based on advertisements.)#Volume #ClubSee omnystudio.com/listener for privacy information.

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Yeah. And he was trying this I guess it's a hot dog, a Polish dog or fair. Yeah. And he was trying this, I guess it's a hot dog, a Polish dog or something. Right. And he got to chewing on it and you could tell because there wasn't no swallowing. And he ended up putting it in one side of his mouth and said, okay, back to you in the studio.

What's the worst food you've ever tried? The worst food I ever tried and I would never forget it. It's three different, it's three separate occasions. Grandma, baby, rest in peace. I will never forget this.

And because of you is a reason I do not. At the church every Sunday, grandma forced me to go to church. Every Sunday we go to church, she's at the church. Right. She had the nerve to get them goddamn okras. And I made a mistake being greedy and put my hand in that slimy ass okra.

And the ick that I got from the slime and the goo. Yeah. Okra for me. Never, never again. And just the thought of it, it, it,

it makes me sick to my stomach. Zucchini. Zucchini. I hate, it makes me sick to my stomach. Zucchini. Zucchini. I hate. I don't know what it was. What made me bite into whatever salad it was she was eating or whatever it was she was eating that day. Dude. I've never had that.

I don't like fried okra. I don't like zucchini. And the third thing was squash. I don't like squash either. And again, it's my grandma not telling you. i don't like squash either her and again it's my grandma not telling i don't like tomatoes either but me being greedy biting into something that she has squash in it's all the texture what about meat what about animals is there any exotic animals you tried any any any like animals oh oh i i eat everything i eat all animals. I don't care what it is. You ever had raccoon?

Huh? You ever had raccoon? I caught one before. No, have you ever eaten it? Oh, yeah. Yeah. Possum? Nah, I ain't ate no possum.

Them niggas dead on plate. What about squirrel? Huh? What about squirrel? I had a little squirrel before. Squirrel tastes like chicken. Turtle? Turtle? Yeah. I had a little sna before. Squirrel tastes like chicken. Turtle? Turtle?

Yeah. I had a little snapping turtle. Yeah. A snapping turtle. What else? What else? I had a little kangaroo, a little crocodile. Yeah.

I've had alligator bites. I had octopus. Yeah. What else? Frog legs. You had frog legs? Yeah, we had frog legs. I've tried that.

What about, hold up. What about frog leg. You had frog legs? Oh yeah, we had frog. Yeah, I've tried that. Um, what about, hold up. What about, uh, chocolate, chocolate ants? You had chocolate ants? Mm-mm. No, I tried that. No, man. That's, that's a delicacy right there. Chocolate ants. Yeah.

Right. I mean, you go to state fairs. That's what you get to try. You know, you get the fried, you get the fried butter. You get the fried Snickers, the fried Oreos, the fried cake. You get some of fried everything. Right. But there's a delicacy down in the South.

And people, when I told my teammates about it, they didn't believe it. But I had a coach that was from down South, and he's like, yeah, it's a delicacy. We're going to bleep this out, but I'm going to say what it is. We're going to bleep this out later. Go ahead and say it.

Bull, dick dick and onions. Nigga, what? Oh, yeah. Oh, that's a downside. Yeah, people eat that. Wait, that's I understand that might be the word, but for better context, what is it really what are you really eating?

It's the unit that's the, the, the unit that a male cow, the bull. Right. When he's deceased. Right. They cut it out. Right. They stew it down in onions and they eat it. Mmm. Like

Rocky Mountain, like Mount Norris, like cow testicles, hog testicles. I've had turkey testicles. So chitlins, basically. When I was a kid, chitlins, hog maw, hog head, pig ear, pig tail. Pig feet? Pig feet, yeah. I love pig feet.

I love pig tails. That, you know, hog head cheese, you know, the pigigtail, you know, you put pigtails in green. You put turkey necks in green. Yeah. You know, on the chicken, you eat every part of the chicken except the first and last part to get over the fence. You eat everything but the beak and the butt. The first part to cross the fence and the last part, you leave that. But I didn't know until I got to college that you could buy individual chicken parts.

Because my grandmother always bought the entire chicken because it was cheaper and cut it up. So I didn't know you could get all drumsticks. You could get all short thighs. You could get all wings. You can get all breasts. I remember going to the grocery store. I'm like, no, I wasn't in the grocery store. I mean, I didn't buy anything in college.

I was probably in the NFL when I was out on my own. And I'm in the'm in the grocery store and i'm looking i'm like you mean to tell me you can get like all drumsticks you can get all i i never i never knew that yeah that's yeah but but i don't i don't need some i'll tell you this this is what i tell people i ate a lot of things when i was growing up to let me know what i didn't want to eat as an adult i like that california will ban the sale of skittles in 2027 they'll ban food for products that contain red dye 3 red dye 3 is finding skittles, Pears, Hot Tamales, and Double Bubble Bubblegum. Oh, you remember Double Bubble? I do.

Oh, Double Bubble used to be the thing. What? So what's your favorite candy? What? My favorite candy? Yeah. Growing up. Listen to me.

Y'all had the Candy Lady House where you from? I was in the country, but no, I know what you're talking about. Yeah. Hey, man, we had the Candy Lady House, man. I used to get a dollar. Get a dollar from my grandma I get a dollar to go to the candy lady house get some

get some baked beans you know about baked beans? I know about baked beans yeah lemon heads you know about lemon heads? I know about lemon heads listen I get a

I get a pickle egg you probably don't know what pickle egg is yeah double egg yeah but okay yeah put them in that vinegar yeah and hot sauces with the fruit pump with the tropical

with the jungle juice jungle juice. But Lemonhead and Jawbreakers and baked beans. That's my go-to with the little pixie sticks. Remember the little pixie sticks off the ice cream truck? Man, stop playing, boy. Yeah. Stop playing.

Boy, you brought back memories. I do. Actually, my favorite candy bar is not, I don't, you can't find them very often. It's called a Zero Bar. It's blue and silver. Blue and silver wrapper.

Zero Bar was my favorite candy bar. I ain't never heard of that. I know. I'm from the country. You gotta, they're nice like that. But I mean, they're gonna have people, you know what? Now you know how bad it's getting in California.

They're gonna have people smuggling Skitt? Now, you know how bad it's getting in California. They're going to have people smuggling Skittles and hot tamales like it's marijuana or some illegal drug. I have a question. If it's so bad, the red dye and whatever ingredients are in it that are harmful for us to consume, why are they waiting to ban it until 2027? So they want everybody. It's okay for everybody to keep on munching on this. I know Marshawn Lynch is going to be mad fucking with his Skittles. Exactly. But here's the thing.

We know what's in tobacco products the nicotine and they ain't banned them yet. I remember when I was a kid, I remember when cigarettes were 50 cents a pack. And you know what everybody said? If they go to a dollar, I remember when cigarettes were 50 cents a pack. And you know what everybody said? If they go to a dollar, I'm going to stop tomorrow. Cigarettes damn near $7 a

pack and they're still smoking. Yeah, I mean, listen, there's an angle. I got my mama to stop cold turkey. I bet my mom $25,000 she couldn't stop smoking. She said, you're going to give me $25,000. She said, baby, I just bought two packs.

I just bought two cartons yesterday. Let me finish these, and I'm going to get that money. My mama stopped cold turkey. For real? My mama been smoking since she was 13. My grandma's sister, my aunt, used to give my mama

cigarettes. My mom and my uncle, Thurnell, cigarettes. Don't y'all tell y'all mama, because you know granny was going to raise my mama cigarettes. Right. My mom and my uncle, third nail. Cigarettes. Okay. Don't y'all tell y'all mama because you know, granny was going to raise, you know what? Right, right, right.

Raise hell. Yeah. But my mama stopped cold turkey. That's dope. That's dope. That's what if I grab my mama and say, I want cash too, baby.

So she won? No. My mom was born in 43. She been smoking since, so she started smoking in 56 and in 2001 my mama quit just like that that's dope

my mom quit just like that so what food that if they ban you be like man y'all messing up like for real like a food yeah boy cheeseburgers boy Man, y'all messing up. Like for real? Like a food? Yeah.

Boy, cheeseburgers, boy. Yeah, you banning cheeseburgers? Well, you're going to have to see by me. What's your favorite cheeseburger? From McDonald's. Number one extra cheese with no onions. Coke with no ice. Or depending on how I'm feeling, if I'm on a date.

Like if I'm with my old lady, then I'm an old lady, then I get the number seven. Cause I get the number seven to give you two cheeseburgers. So boom, she get one, I get one. Then, you know, you got your fries, you get your nutter coat and you get two straws.

So you ain't got to buy extra soda. Yeah. I mean, if I were to get something from McDonald's, I'm more of a McNugget guy. Um, I remember when I was in college, I had a,

I had a, uh, she would be a capital of the cheerleading squad. And she, her and I was really cool. And I was in college, she was the captain of the cheerleading squad and she and I was really cool. I would go there. She was the manager. What kind of cool? No, no, no. I dated a homegirl. I dated a homegirl.

I dated a homegirl. That don't mean nothing. No, no, no. No friends and sisters. Okay, I'm just checking. Okay, okay, okay. I'm just checking. I, no, no, no. Okay, okay, okay, okay, okay. I'm just checking. I ain't dipping and zapping and that ain't happening.

So with that being said, so I would go get, I would eat two Big Macs, a 20-piece nugget, super-sized fry, and a large drink, and two apple pies. I could eat that every Friday. Yeah. By the way, how big, what you about, what, 300 back then? No, no.

Probably like two, this was my junior, senior, so like 220, 225? Yeah. Yeah, but I could eat. It was the same weight. That's crazy. Yeah, I could eat back then. Yeah, okay. But see, if I go to a burger, like if I go to like, if I go to like South Beverly go to like south beverly grill

if you're out here in la you'll know what i'm talking about south beverly grill or hillstones somewhere like that i'll just get a burger playing with just ketchup medium and fries that's it i don't want no cheese no cheese i don't get no cheese on it no nope just burger plain medium fried and ginger ale ginger ale yeah that's what I be drinking ginger ale is a remedy for when we when we sick you're not supposed to eat that with no meal

what you doing you can't oh man that's memories what I told you all my ginger ale? What I'm about to have to drink with my stomach hurt? I don't know. But no, I'm very simple when it comes to my palate.

I don't like to get, I don't like spicy. I don't eat all that stuff. My palate is very, very simple. You got some good food. Magic City. Hey, listen. Them chicken tenders at Magic City. We'll be right back. Hey, Madge, I know you watch it. I know Madge. Madge, I'm going to bring Ocho in there. Set it out for us. Man, you know, I get them.

Hey, ain't nothing like them chicken tenders and that fried catfish with a side of booty juice. What? Side of who? Booty juice. You know, them girls be dancing. They got to dance. Oh, oh, oh, okay, okay, okay. Bands will make them dance. Bands will make them dance.

I thought booty juice was like a drink or something. I thought it was a drink. The way they be sweating up in there, you be drinking, Ojo. You be drinking. Listen, I don't know if you've been to Tootsie's or not,

but obviously, upstairs, listen, no, man, listen, the food at Tootsie's is phenomenal. I always go to Tootsie's. The seafood rice and lobster tail.

No, I can't eat no seafood. Seafood rice and lobster tail. No, I can't eat no seafood rice. Seafood rice and lobster tail. I'm allergic to shellfish. With calamari. Oh, shit. For real? I was just joking. Now, look.

When I'm eating, ain't nobody dancing over the food. I was just joking. Because, man, they're going to be like, man, shark. Man, got the dog over the food. He got girls dropping. Got booty over the food and everything. Because you know how y'all are. I know how y'all are.

Yeah, man. But I do be eating there. I do be eating. I do be eating. Man, that thing be hot. I heard about them wings. What's the player? What's the player that got in trouble for getting the wings?

Oh, oh, oh, Lemon Pepper Lou. Yeah, Lemon Pepper Lou. Yeah, that's when I heard about the wings. Them things banging. I gotta check that out. And Magic City? Magic City. Yeah, Atlanta right down the street, man.

I ain't. Right down the street. I've been to Atlanta maybe four times, and two of those would have played the goddamn Falcons. Yeah, but see, you need some time. But you know, Magic City, they got Blue Flame. They got Strokers. They used to have Body Tap.

They used to have, Tap. They used to have what's the other one? What's the other one out there on Beaufort Highway? There's another one on Beaufort Highway. I can't think of it. I should have. But boy, back in my younger days, back in my younger days, Ocho. I mean, it sounds like you know

what you're talking about. It sounds like you were just there last week. No, I wasn't there last week, but you know, you got the Teeter, you got Pink Pony. The Gold Club just there last week. No, I wasn't there last week. But you know, you got the teeter. You got Pete Pawley. You called him off. The Gold Club used to be it. Yeah, yeah. God damn. Shooters alley.

Yeah, yeah, yeah, yeah. Yeah, you used to make your rounds, huh? Ocho, I don't know if you saw this video. Did you see this guy made a raccoon soup? And he made it with all the ingredients that I told you. Bell pepper, onions, yeah. I saw it on Twitter. So I want you to do me

a favor. You want to try it with me? Absolutely not. No. No, no, no. Hold on. I got to get a timer. I got to get a full timer, Ocho. You'll suck toes, but you won't eat no coon. Whoa! Let's rewind that. Let me rewind

this again and let me press play. You mean to tell me you'll eat some raccoon soup, but you ain't gonna suck no toes? Mm-mm. No! No. No, sir. Boy, raccoons eat out the garbage. Raccoons eat everything. Come to me. But you won't suck on no toes that's clean?

Just had a pedicure I tell you what a chicken a chicken and a hog is nastier than a raccoon look it up yeah I know

I know about that I know about that I know about that but listen they all nasty they all nasty they all nasty I ain't need no toes

you ain't gotta eat it all you doing I ain't sucking to me taking some ice, crushed ice. What, you got a sprained toe or something? I'll give him some crushed ice for a sprained toe. No, no, no, no, no, no, no, no, no. You start with that pinky toe.

You play it like the flute, like you Andre 3000. No. Yeah. I was never in the band. And if I were in the band, I wasn't going to play the flute. I was going to play the trumpet or the trombone. So, no. Hey, Ocho, you got, look, I'm talking about Ocho, Uncleombone. So, no. Hey, Ocho,

look, I'm talking about Ocho, Uncle Ocho. Yes, sir. Exotic eating. We going all over the country. All over the world? Eating armadillo, possum, raccoon, turtle. Listen, we got to show. That sounds like some goddamn Fit Factor shit.

Now, for that, I do that. One thing, I try anything once. Yeah. Anything, now I'm talking about food. I'm talking about food. I ain't, yeah. I'm about to call you on your own. Yeah, let me clarify. Yeah, because you're talking about you're a tricycle.

Talking about you would try anything. No, no, no. The only thing I know is tricycle. I ain't wrote them since 19, 19, since 1983. But that thing look good, though. You got to admit, it look good. The way he had that thing, it had some cone braids. It look good. But what would have been better is if we were to have a show like that, we would travel

the world and try exotic foods or exotic delicacies, whatever it might be. You can't tell me what it is. because if you tell me what it is, then mentally I ain't going to be there. Don't tell me it's raccoon soup. Just give me the soup and let me try it and then I'll be okay. See, I already got you psyched out.

I want some pig ear sandwich with old pig ear sandwich with that brioche bread and mustard. I want pig ear sandwich. I want some greens ear sandwich with old pig ear sandwich, that brioche bread and mustard. I want pig ear sandwich. I want some greens with pigtails in them. Okay, I eat pigtails, I eat pig feet. Not pig ear and pig tongue. Another tail you eat too, but anyway. Huh?

Wait, you don't eat the tail? We got a lot of music questions, Ocho. I love the show. I want to ask, what's your favorite hot cereal? Oatmeal, cream of wheat, farina? Never heard of that. Grits with sugar? See, you done messed it up.

Andrea, you effed it up. Because you're talking about putting sugar on grits. And if you're, you don't put sugar on grits. You put butter and black pepper on grits. You put cheese on grits. You done messed around and effed up a good-ass meal. You put butter and black pepper on grits. You put cheese on grits. You. You done messed around and effed up a good ass meal. Talk about putting some sugar on some grits.

And I don't know. But I like it all depends. I mean, I ate oatmeal every day for 27 years from 1993 until 2020 when the pandemic hit. I had eaten oatmeal every single day for 27 years from 1993 until 2020 when the pandemic hit i had eaten oatmeal every single day for 27 years and then when the pandemic hit i eat it periodically when i'm at the hotel i'll order grits i'm excuse me i'll order oatmeal but i grew up eating both obviously being from the south you eat oatmeal i, we used to eat big, big. It wasn't no like this little thing. We made, my grandmother made big, big heaping pots because it was a lot of us.

My aunts ate it also. And we put butter and sugar on oatmeal. Man, I couldn't imagine my grandmother watching somebody put some sugar on grits that she made. What? What's her name, Unc? Mary. Mary Porter.

The one who just put that. Andrea. Andrea, you must be from California, girl, because I'm sorry, Unc. I done thrown some. Yeah, you from California. You from the North. I done thrown some. Yeah, you from Canada. You from the North. I done thrown some sugar and some green stuff. Hell, no.

I put the butter. I put the butter, the cheese, everything. Spin a little. I spin a little sugar in that joint. We put honey on hamburgers out here, man. Oh, Lord. Yeah, see. Yeah.

See, and y'all, every time you go somewhere, would you like some avocado toast? Hell, no. Did I ask for avocado toast? I do exactly what I want. May I help you? Hey, let me get XYZ. Would you like some avocado toast? I don't remember

mentioning avocado toast. You thought I forgot that? You thought I came and forgot what I actually wanted to order as I'm standing to the window. So you want to remind me about some bull jive avocado toast. No, I do not want any avocado toast So you want to remind me about some bull jive avocado toast. No, I do not want any avocado toast.

She got to be from Cali. Cause only, only Cali people put sugar on everything. Got sugar, spaghetti. We don't put sugar on anything. Made for this mountain is a podcast that exists to empower listeners to rise above their struggles, break free from the chains of trauma,

and silence the negative voices that have kept them small. Through raw conversations, real stories, and actionable guidance, you can learn to face the mountain that is in front of you. You will never be able to change or grow through the thing that you refuse to identify. The thing that you refuse to say, hey, this is my mountain. This is the struggle. This is the thing that's in front of me.

You can't make that mountain move without actually diving into that. May is Mental Health Awareness Month, a time to conquer the things that once felt impossible and step boldly into the best version of yourself to awaken the unstoppable strength that's inside of us all. So tune into the podcast, focus on your emotional well-being and climb your personal mountain. Because it's impossible for you to be the most authentic you. It's impossible for you to love you fully if all you're doing is living to please people. Your mountain is that. Listen to Made for This Mountain on the iHeartRadio app, Apple Podcasts, or wherever you get your podcasts.

A lot of times the big economic forces we hear about on the news show up in our lives in small ways. Three or four days a week, I would buy two cups of banana pudding. But the price has gone up, so now I only buy one. The demand curve in action. And that's just one of the things we'll be covering on Everybody's Business from Bloomberg Businessweek. I'm Max Chavkin. And I'm Stacey Vanek-Smith. Every Friday, we will be diving into the biggest stories in business, taking a look at what's going on,

why it matters, and how it shows up in our everyday lives. But guests like Businessweek editor Brad Stone, sports reporter Randall Williams, and consumer spending expert Amanda Mull will take you inside the boardrooms, the backrooms, even the signal chats that make our economy tick. Hey, I want to learn about VeChain. I want to buy some blockchain or whatever it is that they're doing. So listen to Everybody's Business on the iHeartRadio app, Apple Podcasts, or wherever you get your podcasts. I'm Michael Kassin, founder and CEO of 3C Ventures and your guide on good company. The podcast where I sit down with the boldest innovators shaping what's next. In this episode, I'm joined by Anjali Sood, CEO of Tubi, for a conversation that's anything but

ordinary. We dive into the competitive world of streaming, how she's turning so-called niche into mainstream gold, connecting audiences with stories that truly make them feel seen. What others dismiss as niche, we embrace as core. It's this idea that there are so many stories out there, and if you can find a way to curate and help the right person discover the right content, the term that we always hear from our audience is that they feel seen. Get a front row seat to where media, marketing, technology, entertainment, and sports collide and hear how leaders like Anjali are carving out space and shaking things up a bit in the most crowded of markets. Listen to Good

Company on the iHeartRadio app, Apple Podcasts, or wherever you get your podcasts. Joey Chestnut will not be allowed to compete in the 2024 Nathan's Hot Dog Eating Contest, but the Kuru Kobayashi is still going head-to-head. Jaws Chestnut, Kobayashi, Unfinished Beef will air live on Netflix on Labor Day. Joey Chestnut, Takuru Kobayashi, last met in the Hot Dog Eating Contest in 2009. This announcement come one day after Major League Eating barred Chestnut from competing in this year's Nathan Eden contest due to his new partnership with a plant-based meat brand.

Chestnut said he can't wait to go another round with Kobayashi, the toughest opponent in competitive eating. Okay, okay, okay. I think his record is like 70, 71 dogs. That's it? 72 dogs. What you. That's it? 72 dogs. What you mean, that's it? Wait, hold on. 72 glizzies and how long?

And in what time span? 12 minutes. Hot dogs and buns. Man, what you? Man, listen, I've been eating buns, man, since 87. Man, that ain't nothing. Bro, you ain't going to eat them. Yeah, I bet you do be eating buns.

Yeah, we know you eat buns. Yeah, yeah, yeah. Yeah, yeah, exactly. Yeah, yeah. And they ain't got no Yeah, I bet you do be eating buns. Yeah, we know you eat buns. Yeah, exactly. And they ain't got no ketchup or mustard on them. It depends if I put it there or not. Don't do that. Hey, 12 minutes span. So think about this. Let's say they added a trifecta. We made it a trifecta.

And they added me to the contest. 12 minutes span. You can't... If you can't beat... How many do you think I get through? Five or six. Oh, come on. You don't know me, man.

I'm out of the city, man. I'm from Dade County, man. You think I'm only five or six hot dogs in a 12-minute span? Boy, there's something wrong with you, man. Don't do me like that. Don't do me like that. Huh? Don't do me like that. Hey, there's one thing. There's one thing. Some buns?

I know. Hey, with that little water? Nah, the buns, you'll be putting the water on them. Oh, it depends, man. It depends on where you at. She come up straight, she come up straight up

off the exercise bike. You back there. Oh, that's fine. That's fine. There's a reason why they used to call me seat in high school.

I know they call you seat. Yeah, they used to call me seat. Yeah. Yeah, I say, hey, he didn't tell you

about the other job he had. Which one? He used to lick stamps at the post office. Oh, yeah. I mean, listen, that's't tell you about the other job he had. Which one? He used to lick stamps at the post office. Oh, yeah. He used to do the back work. I mean, listen. Yeah.

That's good money, though. It's good practice. Yeah, yeah, yeah. You got, you got, you get, you get, people need to understand, practice makes perfect. So, you start in all type of other places. They talk about, oh, hey, me and you, Ocho, man, look here. I ain't hit a hot dog, man, in. And in 20 years, 20, 22, 23. But listen, every-

No, hell no, longer than that. 1999, 25 years. But every- Me and you. Every sporting event I go to, if you ever notice, I always post, I always get two, I get two glizzies every time. Ocho, me and you have a hot dog eating contest. The first of three dogs win.

But three, what? I'm going to just stuff the first three in my mouth right away. I don't know, Ocho. I think of three dolls win. But three, what? I'm going to just stuff the first three in my mouth right away. I don't know, Ocho. I think I might get you. Man, you too. You're a pretty boy, man. You don't eat like that, man. I'm like, I'm a savage, real,

whatever. Man, I ain't in the hot dogs for long. Man, I might gurgitate. Yeah, don't do that. You not even built like that. You ain't even built like that. I ain't been to a hot dog in 25 years. I'm built from a different cloth, man. You don't want, don't you?

What about we do hamburgers? Nah, who? Hamburger. Nah, hot dogs, man. Alright, man, I'm a glizzy gobbler, glizzy gobbler ocho, man. what you talk about man let me ask you a question ocho what is the worst halloween candy ever created the word oh black licorice that's easy no i got something worse than black no no ain't that listen

there's nothing on god's green earth that's worse than black licorice. Candy corn. That wax. You don't like candy corn? If I get a glass and melt 15, like 100 candy corns, that ain't nothing but a candle. If I get me a wick, that ain't nothing but a candle. You don't like candy corn? I don't like candy corn, Three Musketeer, or Milky Way.

You know what? You tripping. Nope. You tripping. Candy corn, listen, this is my time of year. I'm not a big holiday person. But Halloween, candy corn. That's all I care about. Old people in the South ain't let you, old black people in the south ain't let you celebrate like that that's the devil's holiday you wasn't putting the dress up on all kind of high with that day I don't know where y'all do that at

wait you don't dress up for Halloween as I got as I got older right man do you understand Ocho Ocho I remember when it would start thundering and lightning right we had to sit down we couldn't talk. We had to turn off all the

everything. We had to turn it off. We had to unplug everything. We had to put a sheet over the mirrors because the old people believed the spirits would come out of the mirrors. So we had to cover them so they couldn't come out. And you had to sit there. You had to take the phone off the hook.

My grandma didn't play that. My grandma would light your ass up. You do all that talking and kiki-ki. My grandma, Mary Porter ain't play that. No, sir. She say, God working. Sit down and let him work. Be quiet.

Right. Oh, that what he doing? No. Hey, we had to do all that. Everything that was plugged into the wall had to be unplugged the moment it started thundering the light. You had to sit down and be quiet. You had to cover the mirrors, and you took the phone off the hook. You were not going to be talking on that phone when it's thundering the light,

not in Mary Porter's house. Boy, that's tough to air, boy. That's tough. That's tough. That's tough. We're going to put up a poll, Ocho. We're going to say which is worse, candy corn or black licorice? And I guarantee you, everybody going to say black licorice. Candy corn.

Ocho, candy corn ain't nothing but whack. Candy corn is good, man. Candy corn ain't good. You tripping. It ain't good. Trust me, you tripping. Mm-mm, mm-mm, mm-mm. Nope.pping no black liquor you you know what black licorice tastes like yeah i don't have licorice i mean i'm not the i'm more of a twizzler than a licorice

the true sense of the string you talk i'm assuming you're talking about the string yes that black yes no no i'm not i'm not i'm not i'm not big into that either. But this weekend, oh, black licorice is winning by a landslide. I don't know where y'all from. Thank you. I told you. Boy, that black licorice, boy, I don't even know how to justify or explain what it tastes like. That's how bad it is.

I can't even think of a word. We got a new segment that we're about to debut. It's called Rough Draft. Check out this animation. Hey. Hey, look at the hole. Look. So,

what we're going to do, Ocho, Soul Foods. So, what we're going to do, Ocho, soul foods. I get to pick first. And so, we're going to name. So, you get. So, it's 10. I get five. You get five.

Now. Oh, I'm finna. Check this out, Ocho. I'm finna kill this segment. Once I name that soul food. I can't. I can't repeat yours. You repeat. You say it. Say it left. I can't repeat it. I can't repeat yours. You repeat, you say it. Say less.

I can't repeat it. So, are we starting today, Asher, or are we going to do it later? Nah, let's not. I'm hungry. I'm hungry now. I'm going number one. Come on.

With the first overall draft pick, soul food, I'm going oxtails. Okay. You know what? I'm going to raise you one on your oxtails. Okay. You know what? I'm going to raise you one on your oxtails and give me some fried chicken. Ocho got fried chicken. Ocho got fried chicken.

Fried. Oh, I'm going to kill you head-wide. Chicken. I'm going to kill you right here. Chicken, chicken, chicken. All right. With my second overall draft pick, I'm going to go Collin Greaves.

Oh, man, you done messed up my size, man. Yeah, baby. Yeah, y'all like that, D. Hey, but I ain't tripping because my grandma used to make these. She was the best at it. Probably the best to ever make candy in.

Okay, okay. I want candy in. So I got my fried chicken and I got my candy in. Okay, okay, okay. Yeah. My third overall draft pick, mac and cheese. You know, man, what you doing, man? Yeah. Oh, I got it. I ain't tripping. What you got? What you got? what you doing, man? Yeah.

Oh, I got... I ain't sure. What you got? I know one thing. I know one thing ain't nobody can do like my mama. They can't make that sweet water cornbread like my mama. They can't make that sweet water cornbread like my mama, though. Yeah.

Stop playing. Cornbread. Okay. Okay. Okay. Okay. With my fourth overall draft pick. Yeah. Woo. Take your time now. Take your time. Man, you know I really

love the ego, Joe. What's that? Man, I love me some neck bones. Love me some neck bones. What's that? Love me some neck bones. Hey! Hey! I'm going to do you one better. I'm going to do you one better.

It ain't got nothing to do with no neck bones. But that goddamn catfish. Okay, fried catfish. You want a fried catfish? That goddamn catfish. And you know they got some big ones in Ohio River. I done caught one by 600 pounds. Okay, okay.

Fried catfish, fried catfish. Yeah. Okay, I got oxtails, I got collard greens, I got mac and cheese, I got neck bones. So now, you know what I got to get, Ocho? I got to get these. What's that? I got to get them Hawaiian sweet rolls.

Them Hawaiian sweet rolls. Oh! That's Hawaiian Sweet Rose. Oh! Oh! That's Hawaiian Sweet Rose. What you know about them Hawaiian Rose coming in the Orange Classic? Lord!

Man! You know, I had to stand up on that. I had to stand up on the Rose. I had to stand up on that I had to stand up on the rolls I had to stand up on the rolls alright so you done messed me up you got my collard greens you already got my mac and cheese so that would have really that would have finalized my dish

but I was able to squeeze my catfish I got my candy yams in there I got my fried chicken you know what I'm a rock with my hush puppies oh I'm going to rock with my hush puppies. Hush puppies? Oh, yeah. I'm going to rock with my hush puppies. I'm going to rock with my hush puppies.

Hush puppies. You know, I got one question. And I don't... It depends on your family, especially your black family. Do we consider devil eggs a part of under the soul no i didn't i never had no devil eggs growing up no not not growing up no no no not growing up

now i tell you what we did have we had like smother pork chop smother chicken you know stuff we had stuff like that but no i i never had devil eggs growing up on the table. So for my honorable mention, I'm going to do some other fried pork chops. I'm trying to think. Let me see. I'm trying to think. Let me see. The cornbread macaroni and cheese is gone.

Um. Soul food, soul food, soul food. Nah, that's, that don't make no sense. What, red bean, red? No, no, red beans. Well, I already said black- Who said black-eyed peas? You want to put black-eyed peas?

Oh, man. Come on, I'm tripping. Let me get my black-eyed peas. See, I thought you were going to go with dressing. Oh, I hate dressing, especially Thanksgiving. You like dressing? Oh, I got to take my glasses off. You're the best with dressing.

Chat, y'all might think something wrong with me. Y'all might think something wrong with me, but when it comes to Thanksgiving or just under the soul food umbrella, I cannot stand dressing. Like, I have a disdain for dressing. I don't know why. Okay, we got to get one dessert in there Ocho.

My dessert. Oh, you already know what I want. Go ahead, I'm going to let you go first though. Dessert. Damn. Yeah, I'm real simple with mine. See, if you've been following me for years you already know what it is.

Uh... see if you've been following me for years you already know what it is uh it's either one I'ma go you know what I'ma go I'ma go uh it's one of us what do I eat more of? I'm going to do peach. I'm going to do peach cobbler. Peach cobbler.

Hey, that's a good one. What you going with? But I'm going with that yellow cake. I'm talking about that, I'm talking about if you can make it fresh, I'm all for it with that yellow cake. I'm talking about that... I'm talking about if you can make it fresh, I'm all for it.

The yellow cake. Chocolate yellow cake. You want the chocolate yellow cake. Yeah, I want the yellow cake with the chocolate icing. Now, you can give me better crocker from Publix or Vons or Rouse,

you know, wherever you... Or if you know how to do it from scratch, I'll take it that way too. Yellow cake with the chocolate ice. I was... Boy, listen, I... Boy, hey, I do something strange.

I was between peach cobbler and banana pudding with them Cheeseman crackers, the big crack... I like the vanilla wafers, but those little big Cheeseman crackers, sometimes people deal with Biscoffs. Yeah.

But, yeah, I like my oxtail, collard greens, mac and cheese, neck bone, Hawaiian sweet rolls, honorable mention with some other fried pork chops, dessert with peach cobbler. Yeah. Ocho took fried chicken, candy yams, cornbread, fried catfish, hush puppies.

His honorable mention dish was black eyed peas. His dessert was chocolate yellow cake. Woo. Listen, that goddamn, that yellow cake with Woo! Listen, that goddamn, that yellow cake with that chocolate ice, man. Boy, they don't owe me nothing. Oh, yeah, yeah, yeah. Oh, my grandma used to make them.

See, my grandma, I don't know if you ever heard of this. You ever heard of a doobie? Nah, a doobie? It's like biscuit dough. And my grandma used to have blueberries on it. So I know if you're from the South and you my age, I know damn well you'd have heard of a doobie. But, man, my grandma used to make that doobie.

Woo! Boy, that was back in the day. Oh, so we got a nice little meal, though. We got a nice little meal. Yeah. Oh, yeah, yeah, yeah, yeah you kind of you kind of messed up my dish a little bit because my dish is over the same i really needed them yams i really i needed them yams yeah yeah yeah but i had to get them i had to get them collard greens i had to get the green but see you didn't really have a choice because you had to get, because if you'd have went collard greens, I was going to go fried chicken.

Right. Okay, okay, okay, okay, okay, okay. So you got that fried chicken. You got a nice little meal. But that ain't what I got right now. Yeah. Yeah. Going to my girl A, country kitchen.

Do all that right now. Ocho, you tweeted. Y'all ain't played three-second rule growing up. Y'all grew up like the royal family. Don't eat off the ground. Do you abide by the three-second rule? Yeah, when I was a kid. Yeah, kid.

I ain't being kid now, period. It don't matter. Three-second rule. Matter of fact, I mean, y'all probably didn't do it with Chad. Chad, I know y'all stay with me real quick. In high school, in high school, you know, sometimes sometimes you have a honey bunny you have some in your hand and your homeboy slap it out your hand real quick yeah and hit the ground you got you got five seconds you got fast you you got to pick it up real quick and you still eat it same thing

she got she got the cookies wide open wide open and gonna lift them up knowing it's not closed and gonna blame me and say oh I'm finna throw it away throw what away man you got five seconds to eat that what you talking about nah I'm throwing up man I'm bougie you got people people in the chat I hope y'all not gonna act bougie and act like

y'all grew up with the royal family or with a silver spoon in your mouth please tell me y'all played five second rule in high school when you was growing up. Yeah. Yeah, we did. But if something fell out your hand, we stepped on it. Oh, man, we ain't know. You ain't do that.

Oh, yeah. Oh, no. They ain't do that. My bad, man. My bad. I ain't know you go eat that. My bad, man. My bad.

That's messed up. That's messed up. Y'all step on it? Yeah. Yeah, I'd be hurt. It's one thing to slap it out of my hand. You know I'm hungry now. Don't step on my sound.

It don't be the person that slapped it out of your hand. It'd be somebody else. It'd be somebody else, man. You know we be on one, man. My camera don't fail. You got it upside down now. Oh, Lord, have mercy. Mash versus Uncle Nojo.

You're sentenced to death, but you get one meal of your choosing before death. What you eating? I ain't eating nothing. Y'all gonna kill me anyway. What the hell I want something to eat for? Number one extra cheese with no onions. Coke with no ice.

Lightly salted fries. Lightly salted fries fresh. Shoot. Matter of fact, throw in a goddamn apple pie for me too. Shoot, I'm finna go anyway. You know what, Ocho? Yeah. You know what i'm gonna do yes sir i'm gonna order shellfish i'm allergic to shellfish i'm gonna beat him to the punch i'm gonna kill my damn self nah not what i'm gonna do

got you hey that's a good one that's a good one that's a good one. That's a good one. That's a good one. Now, you know what, Ocho? I want ribs, fries, burger. Yeah. How you gonna eat all that, man? You can't go down on it. You can't down on it.

Oh, I know what I want. Oxtails. I want some oxtails. I want some oxtails. Gravy. Over some rice. Yeah. White rice. White rice, right? Yeah.

Oxtail over some rice. I want some smothered pork chops. Smothered fried chicken. That's too much, man. You can't eat all that. And ginger ale. Yeah, ginger ale. Yep.

That's my drink. And I want a shot. I want two shots of La Portier. I like it. I like it. I like it. I'm waiting on my La Portier. And like the Joker said in the Batman,

go, go, go with a smile. So that's me. That's what I want. Ocho, check this out. There's a pizza rat on the loose, Ocho. Watch this video. And what would you... Check this video out.

Pizza rat? Look at that he eating the toppings on the delivery man that's eating the toppings oh man buddy tripping what see how they caught him how they caught him on the delivery man is eating the toppings. Oh, man, buddy. Tripping, boy. See?

How they caught him? How they caught him? There's cameras on the elevator. I know, but I'm just saying. Man, buddy. Man, buddy. Tripping, man. Stop playing on me, man.

You eating the toppings off my pizza? Matter of fact, depending on if I eat Pizza Hut, when I order Pizza Hut, I get toppings off my pizza? Matter of fact, depending on, if I eat Pizza Hut, when I order Pizza Hut, I get sausage as my topping. That's easy to pick off. Yeah, it's easy to pick off.

And I also don't know if you've been picking off my goddamn sausage too because when I open my pizza and you know it's the way the layout is of a pizza. And you got sausages missing,

I'd be able to notice that. Man, buddy, man, run me my money to notice that. Man, buddy, man, run me my money back, please. Nah, nah, run this ass with me. Nah, run this ass with me. Nah, I ain't for the, I ain't for the hands on.

Ocho, man, you know, oh, first of all. I ain't for the hands on. Ocho, you already know you hungry because you ordered it and you've been waiting 30 minutes anyway.

Right, right, right. You're like, ooh, man, I can't wait to get this pizza. Ooh, ooh. It's kind of like when you get the order, you home, you ready been waiting 30 minutes anyway. You're like, ooh, man, I can't wait to get this pizza. Ooh, ooh. It's kind of like when you get the order, you're ready to get home and eat and guess what happens? Somebody that's mad, they done messed your order up.

So now you're mad. Now you done waited all this time. And this mofo, he picking, he done put his nasty ass hand. First of all, why you open the box? Hey, you know what? I know it's cameras on the elevator. I'm trying to get down to how do they this nasty ass hand. First of all, why you open the box? Hey, you know what? I would like, I know his camera's

on the elevator. I'm trying to get down to how did they actually catch him and let the people know that he was taking the goddamn food off the people pizza. I'm sure,

I mean, look, the camera probably did that. I don't know if they let the people know. Oh, yeah, you're right. Golly, man. You gonna let, you gonna let, you gonna let your customer know that you got a nasty mofo in there? No. Oh, yeah, you're right. Golly, man. You going to let your customer know that you got a nasty mofo in there?

No. Listen, if the goddamn people who he delivered that pizza to see that video and realize, well, wait a minute now. I ordered a pizza that happened to look like the same person that I tipped when they put my pizza in. I just don't look. The first thing they doing, they going straight to court.

My biggest problem. And I've had to learn and I'm getting better at this. Is that I expect people to behave like I would behave. And that's, and, and, and, and my therapist told me,

said, Shannon, that's your biggest problem. Right. Is that you expect people to act in a manner in which you would act. I wouldn't eat nobody's pizza. I wouldn't put, you know,

you see people spitting in people's stuff and putting their hand in people's stuff, because you wouldn't do that. So why take a job? Why take a job and do people's stuff stuff like that why would you do people like that that's what I don't get that's what irks me yeah

I just don't that bothers me Ocho it really does and you know what that got me thinking about in high school too remember I told you how if you got some food in your home walk by he'll slap it out your hand real quick hold on what about the other one if you got some food in your home, baby walk by, he'll slap it out your hand real quick? Yeah! Hold on. What about the other window? When you got food

in your hand or you got a plate or just something, they'd be like, you gonna eat that? And literally touch it? Oh, yeah. But see, here's the thing, Ocho. We already know we playing them. You remember that? You eat that and they literally touch it. All right, dog. That used to be so funny. Ocho, let me tell you

what we used to do. Even in camp, we grown. We grown-ass men. I used to go by and take all the peppers and loosen them up. When they pull the pepper, all the pepper go in. And all the pepper fall out. Man, I get it. They already know. Hey, you better

take that pepper. That pepper shaker. Okay., man ain't nobody man sharp That's all you run. How y'all know sharp did it? I bet everything it went wrong. It was sharp. Ain't nobody do that You the culprit you the culprit. Yeah, I mean how you think that make me feel, Ocho. Man. But, uh, like I said, Ocho,

people be doing too much. They really do. Now, if somebody beat the brakes off you for messing with their food, because everybody don't play. That's what I tell people. Everybody don't play like you play. Oh, especially food and money? Food, money, and people kids. Don't do like you play. Oh, especially food, food and money. Food, money and people, food, money and people, kids. Mm-mm.

Don't do that. Nope. Nope. Don't do that. Nope. Mm-mm. Nope. Delete that.

Man, that ain't nothing but a little bit of money, but it's mine. It's mine. And I don't care if it ain't nothing but a quarter, four quarters. Got a whole dollar. It belong to me. Yeah, that's all mine. Made for This Mountain is a podcast that exists to empower listeners to rise above their struggles, break free from the chains of trauma, and silence the negative voices that have kept them small.

Through raw conversations, real stories, and actionable guidance, you can learn to face the mountain that is in front of you. You will never be able to change or grow through the thing that you refuse to identify. The thing that you refuse to say, hey, this is my mountain. This is the struggle. This is the thing that's in front of me. You can't make that mountain move without actually diving into that. May is Mental Health Awareness Month, a time to conquer the things that once felt impossible

and step boldly into the best version of yourself to awaken the unstoppable strength that's inside of us all. So tune into the podcast, focus on your emotional well-being and climb your personal mountain. Because it's impossible for you to be the most authentic you. It's impossible for you to love you fully if all you're doing is living to please people. Your mountain is that. Listen to Made for This Mountain on the iHeartRadio app, Apple Podcasts, or wherever you get your podcasts. A lot of times the big economic forces we hear about on the news show up in our lives in small ways. Three or four days a week, I would buy two cups of banana pudding.

But the price has gone up, so now I only buy one. The demand curve in action. And that's just one of the things we'll be covering on Everybody's Business from Bloomberg Business Week. I'm Max Chavkin. And I'm Stacey Vanek-Smith. Every Friday, we will be diving into the biggest stories in business, taking a look at what's going on, why it matters, and how it shows up in our everyday lives. But guests like Businessweek editor Brad Stone, sports reporter Randall Williams, and consumer spending expert Amanda Mull will take you inside the boardrooms, the backrooms,

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ordinary. We dive into the competitive world of streaming, how she's turning so-called niche into mainstream gold, connecting audiences with stories that truly make them feel seen. What others dismiss as niche, we embrace as core. It's this idea that there are so many stories out there, and if you can find a way to curate and help the right person discover the right content, the term that we always hear from our audience is that they feel seen. Get a front row seat to where media, marketing, technology, entertainment, and sports collide. And hear how leaders like Anjali are carving out space and shaking things up a bit in the most crowded of markets.

Listen to Good Company on the iHeartRadio app, Apple Podcasts, or wherever you get your podcasts. Stephanie Warfield said Gil and Shannon I think it's commendable that you support each other's podcast Gil do you plan to invite Shannon on one of your

No Chill Gil episodes maybe you can make room make grill raccoon whoa whoa whoa relax no chill no chill on the grill oh oh so you want Whoa, whoa, whoa, whoa, whoa. Relax. No chill.

Oh, no chill on the grill. Oh, so you want to start a new podcast. No chill on the grill episode. Hey, listen, I thought you were talking about no chill. I was like, oh, your brain can't go. Your brain can't go. All right. On the grill, hey, I might meet him and I started googling

squirrel alligator snake and guess what they got recipes for they be selling that for real yeah for sure yeah and I'm sitting here like I'm tripping no I seen

dudes they cooking camel so yeah I'm a grill that up I gotta taste it I gotta see trip it. No, I seen dudes, they cooking camel. So, yeah, I'm going to grill that up. I got to taste it. I got to see what it is. You got to know what you're doing. You don't know what you're doing, Gil. Because first of all, squirrel, you either smother fire or you fry it.

So you have gravy and rice or you fry it. Raccoon, you bake it. Alligator, you fry it. Raccoon, you bake it. Alligator, you fry it. So you put raccoon in aluminum foil, put bell pepper, you put onions, you put stuff like that in it, you cut him up, and you put him in a pan, aluminum foil, you put it in an oven,

and you leave him in there for about, you know, you know how we do it. Put him on Srihant and let him cook. I'm just going to put him on a grill, fire him up, cut him up, make on Srihant. Let him cook. I'm just going to put him on a grill. Fire him up. Cut him up. Make him look like chicken. Call it chicken. They're going to know it's too... It's red.

They're going to know it's not chicken. It's too red to be chicken. Red chicken, huh? You get some celery, some bell peppers, some onions. You cut that joke up, put them on trees, 350. Sit them in that oven. Man, but I'm going to get me a box. I'm going to get a box of wild. It's like wild boars.

I seen some quail in there. Oh, yeah, I love quail. Actually, I go to a distance restaurant at the Golden Nugget. But every time I go, that's the only thing I get. And they know, hey, Mr. Sharp, would you like to quail tonight? Yeah, let me I love quail. Actually, I go to a distance restaurant at the Golden Nugget. But every time I go, that's the only thing I get. And they know, hey, Mr. Sharp, would you like the quail tonight? Yeah, let me get two of them. It's already cooked or you just buying it? No, no, no, they cook it.

They cook it. I get the barbecue quail. Okay, okay. Yeah. Oh, it's, yeah, like I said, you can't, Gil, you don't know what you're doing. You need to have somebody prepare it for you first. I don't know you're going to find somebody you probably need to gill you don't know what you're doing you need to have somebody prepared for you first i don't know you're gonna find somebody you probably you ain't got no relatives down south like in georgia mississippi alabama arkansas somebody that know how to cook it or like pig ears you know like oh yeah yeah yeah yeah but i mean

you go to papados and get gator who papados Papa Doe's. They ain't got no Papa Doe's out here? Where's that at? That's in the south. So they got them in Texas, Georgia. They got one in Colorado. But they like alligator. Okay. But you got to know what you're doing.

You need somebody to cook it for you so you can take it because you're going to F it up. I messed up the chicken. I burnt the steak. Burnt the steak. First day on the grill, turned it into charcoal. Oh, so you don't

know how to grill? No. Oh, Lord have mercy. Hey, I can grill as good as i can play basketball i mean football upgrade king uncle no joe in la in los angeles what's your favorite cuisine man i'm simple give me american give me burger give me a burger medium meat and bun no cheese no lettuce no tomatoes no nothing just meat and bun cooked medium just ketchup wait did they say our favorite cuisine yeah american yeah american for me oh shit i mean

soul food and no matter where i go no matter where i travel to my soul food list or choice of food never changes. Macaroni and cheese, candied yams, greens, baked to fried chicken. Always. Same thing. Cornbread, if you got sweet water cornbread, or if any place has yellow cake with chocolate icing. Oh, my God. I used to be

a yellow cake guy. Oh, my God. I do love some blueberry cornbread. Yeah, blueberry. But it needs to be cooked in the iron skillet. You got to cook the cornbread in the iron skillet. Right. Hey, that dish right there,

obviously my favorite Cuban dish. Tadasko white rice, rice and beans, sweet plants. Cafe going to let you on the side. I don't fool with beans. No? Mm-mm. Why?

It turn your stomach a little bit? You going to be on that toilet, huh? Can you drink milk? Oh, hell no. You can't drink no milk? Hell no. What's going to happen? I ain't going to drink.

Man, look here. If I eat pork, before I eat pork, I'll take Tylenol. I'll take something like that because I already know it's going to break my pressure rise. Now, if

I eat some dairy or something, I'm going to take lactate. I got a little kit with me. I keep that kit with me. It got lactate. I think it's in the room somewhere. I think it's over there. But I got a little kit.

It got lactate. Go look and see if it's in my bag that I bring. But I already know. If I don't bring that kit, I ain't eating none of that stuff. I'm able to eat anything, drink anything, dairy. It's a little green container.

I don't have no issues with nothing. I can drink milk, eat dairy, ice cream. So you can't have cereal, huh? Oh, no. It's not in the Ziploc. It's not in that Ziploc bag on the counter.

That's not good. You can't have no milk. You can't have no dairy. That's not good. Check that out. The Goyard in the side pocket. It might be in there. Nah. Goyard. Oh, you got money. Okay. Bet.

Bet. Bet. I had a little money. I ain't got no money no more. Shit, you just said go yard, go yard. I gotta go. Look, man, look here. I gotta go buy my, I gotta You're not that classy, man. Oh, no. it's another one. I might have left it.

I thought I brought it. You ain't got it. You left it. But see, I do got Lysol. I spray on my bed before I get in it. I spray on the seats on the airplane.

What? Yeah. Lysol. You spray it on the... Man, that's so disrespectful, man. What? Why are you spraying Lysol on the people playing? Because it might ain't clean enough.

I guess I ain't bring it, uh, Joy. Listen, I understand you want to be clean, you want to sterilize everything, but you can't do that. You can't spray your bed. You can't spray the plane when you get on. I can too. I did it.

You have to allow your immune. Give your immune system an opportunity to get some practice, man. Nope. I'm good. No practice. 4KT said, oh, rank these in order in which you love. You need to put loved E-D, not love to eat.

I would go squirrel one, raccoon two, rabbit three, turtle four. As pets? No, to eat. Hell nah. Oh, I would take a raccoon right now.

Yeah. Eat. I didn't hear a dish on there. Oh yeah. I can get a rabbit, you know, a rabbit, a little turtle, you know, throw a little pellets in there. You said to eat. Wait, say those again. He wanted me to rank the order in which I would love to eat first.

Raccoon, squirrel, rabbit, turtle. I told him I would go squirrel one. I would go raccoon two, rabbit three, turtle four. Okay, I'm going to go chicken. Chicken one. Turkey. Beef. Two.

Fish. Pig three. Fish four. That's me, young. I've never even seen a store that would serve any of those four. That you just named. Aw, man, you ain't never had no fried squirrel? Squirrel and rice?

Nah. I seen a rat the other day grab one of those from under, like in New York, he grabbed a rat. It was another rat that grabbed one under the trash can. It wasn't a rat. It was dead. Was it dead? It was dead. Yeah, one under the trash can. It wasn't a dead one. Was it dead? It was dead. Yeah, rats nasty.

They terrible. You said, hmm. Yeah. Okay, look, I know you lived in the woods for most of your life, but you don't supposed to eat the shit that's out there. Oh, yeah, you do. Hey, see, there wasn't no chicken. I mean, look, we ate chicken, but the only time we ever got chicken,

until I got to college or the only time we got fried chicken at home is on Sunday. Every Sunday, we ate fried chicken, as long as I can remember. You know, my mom said that's what they ate when they were growing up. They had fried chicken. But we never got chicken in pieces. My grandma would buy the whole chicken, two whole chicken, cut it up. She would fry it, or my sister, my aunt and them would fry the chicken. That's how we did it.

We ate everything. We ate the necks. We ate the backs. You know, you ate every part of the chicken, except the last part and the first part that got over the fence. The beak and the butt. That's the only thing. But sometimes you ate the butt, because that's that little fatty part. You ever had the butt of the chicken? You ever had that?

The chicken wings. You ever had the butt of the chicken? You ever had that? Nah. Just chicken wings. Hell nah. You ain't getting all those good pieces. You out your damn mind. You think you about to get all the good pieces? I was a single child. I ate all the pieces I thought.

Okay. Nah, we got like my grandfather got, obviously, he go get the breast, a short thigh, something like that. You can get a short thigh in the back. You can get a drumstick and a wing. The back of the chicken. The bones? Yeah.

That's the bone. You would gladly eat it. But you weren't. The bone? As a kid, yeah, it beat on that. You got the neck, too. You ain't never had no chicken neck? There ain't nothing on that. I mean, you ain't the bone? Yeah, it beat on that. You got the neck too. You ain't never had no chicken? You ain't never had no chicken?

Man. I don't know what to look at. You gotta eat fish with the head on too, don't you? No, no, no. I need to head off. But I don't eat fish. The fish need to be filleted. I can't eat no fish with the bone in it. Man, I got choked one time. Man, I ate damn near a whole

loaf of bread trying to get that bone out of my throat. I said, God, if you get this bone out of my throat, I promise you I ain't put no damn more fish in my mouth, especially if he ain't been deboned. Well, okay, so you ate that on Sunday. What did you eat Monday through Saturday, though? Squirrel, rabbit. We ate, like, some other fried chicken. See, see like whatever you didn't eat on sunday

my grandma had some fly water then it was gonna be smothered fried so you're gonna eat all that till it was gone it wasn't gonna like you go my grandma cooked some meat and then you didn't eat all that then she cooked some more meat no hell no you ate everything and once that was gone they cooked something else so you know you know, rice, peas, most of the time, I mean, I ain't really like, I ain't like vegetables. So, me and my brother eating cereal. She's like, okay,

y'all know, y'all better not eat up all that cereal before Saturday. Y'all ain't gonna have nothing to eat. So... Wait, but is it legal to... Wait, hold on. Is it legal to eat rabbit and stuff like this? You eat quail. You eat dove.

Dove. Dove. Bird. Oh, no. No. I can see why you're not married, huh? Yeah, I don't... I don't eat it now

oh okay ain't no woman cooking that shit for you I wouldn't let nobody yeah I eat quail I eat quail right now fried quail I would eat quail

no I eat quail the bird fried hey like a lot of times quail eggs. No, I eat quail, the bird fried. Hey, like a lot of times like when I lived in Savannah, probably like once a month, I went to this place called Elizabeth's. Man, they had the best quail and grits. I still rock with it

right now. The only meat I eat side of chicken is duck that was good you don't eat duck? dark meat but I eat duck chicken, quail

dove squirrel turtle, raccoon obviously you eat everything on the pig there ain't nothing that you don't eat on the pig the only thing you don't eat on the pig is a Obviously, you eat everything on the pig. There ain't nothing that you don't eat on the pig. The only thing you don't eat on the pig is a squeal. You eat the tail. So y'all mix with eight?

You eat the head, the ears. You ain't never had no pig ear sandwich? Pig ear sandwich. The ear? The ear. Pig got ears. You kill the hog. You cut the ears off. You eat and stew them. And have a pig ear ears. You kill the hog, you cut the ears off, you eat and stew them and have a pigger sandwich.

Just bake them. Hell nah. You ain't have no pigtails? Maybe we put pigtails in greens. Hey, I know people in this chat know about pigtails. I had the pickle eggs. The devil eggs. No, the pickle. It's pickle, right?

It's like pink. Oh, you talking about pig feet? No, hell no. They had another jar next to the... Like, growing up, they had the one with the vinegar. So you had the eggs with the vinegar in them. With the vinegar. Yeah.

Yeah. The most exotic guy. No, but you can eat everything on the pig. You eat, you know, you eat make hog head cheese. You make, you know, obviously you eat the snout. Yeah. Cow tongue.

You ain't never had no cow tongue? No. You eat no ox tail? No. No. This man here? nah you know oxtail nah no this man here what where do you find that you can find oxtail in the grocery store

neck bones and oh no no no man they used to have this place up in Denver called Buckhorn but they used to have this place up in Denver called Buckhorn. What's it? Icorn? But they used to have, you name a meat, they had it. Like they had bear,

they'd have yak, you had anything. Gator. You ever had any alligator? You know, you gotta gator. You ain't got no alligators in Cali. Yeah, I see. We ate mountain oysters. Mountain oysters, which is the testicles

of a cow or a hog. You know what's going to happen? I'm going to go. What I'm going to do is after this, I'm going to write down all the meats and then I'm going to go to PETA and I'm going to say you might need to check Shannon Sharp House, man.

I'll leave the book. They got a farmer's market in Georgia on Buford. I think it's on Buford Highway. I think that's where it is, but they got the ducks hanging up. They got all kinds of stuff. You name a meat, they got rabbit. You name a meat, they got it.

You think this? Okay. Yeah, I've never. Yeah, yeah. The Volume. The Made for This Mountain podcast exists to empower listeners to rise above their inner struggles and face the mountain in front of them. So during Mental Health Awareness Month, tune into the podcast, focus on your emotional well-being, and then climb that mountain.

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