Nothing much happens: bedtime stories to help you sleep - Autumn World
Episode Date: September 8, 2025Our story tonight is called Autumn World, and it’s a story about a morning with the windows open and fresh fall air blowing through the house. It’s also about crows cawing in a field, coffee and b...rown sugar, yesterday’s rain drops falling from the trees, a record playing on the turntable, and the feeling of renewal that comes as summer ends. Subscribe to our Premium channel. The first month is on us. 💙 We give to a different charity each week, and this week we are giving to Wild for Life, a place for wildlife to heal and humans to learn. Cured CBN Night Caps: Click here and use code NOTHINGMUCH at checkout to receive 20% off your order. Nature’s Sunshine is offering 20% off your first order plus free shipping. Click here and use the code NOTHINGMUCH at checkout. NMH merch, autographed books and more! Pay it forward subscription Listen to our daytime show Stories from the Village of Nothing Much. First This, Kathryn’s guided mediation podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices
Transcript
Discussion (0)
Get more, Nothing Much Happens with bonus episodes, extra long stories, and ad-free listening, all while supporting the show you love.
Subscribe now.
If you've been listening to me for a while, you know how much I value rest.
Sleep is really the foundation for everything else we do, our creativity, our relationships, our mood.
And like you, I've had stretches where sleep,
just didn't come easily. And that's why I want to share something that's made a difference for me.
CBN nightcaps from cured nutrition. These capsules are formulated with 30 milligrams of CBD and 5 milligrams of
CBN, two cannabinoids that work together to support deep, restorative rest. What I've noticed is that I fall
asleep really quickly, and I stay asleep longer, and maybe most importantly, I wake up without
feeling heavy or groggy. Instead, I just feel rested and clear. There's no psychoactive effect,
just a gentle calm that helps my body and mind unwind. For me, taking one an hour before bed has
become part of my wind-down ritual, right alongside tea and a book. It feels natural, not forced,
And that's why it works.
Cured Nutrition is offering my listeners an exclusive 20% discount so you can try nightcaps for
yourself.
Just visit curednutrition.com slash nothing much and use code nothing much at checkout.
That's C-U-R-E-D-Nutrition.com slash nothing much.
Coupon code nothing much.
Transform your nights and your days with CBN nightcaps.
because when you sleep well, you show up better in every area of your life.
You know those days when your brain just won't cooperate,
when you're staring at your to-do list, hopping from call to call,
and the mental fog just gets thicker, I've been there.
And I used to reach for another coffee,
only to end up jittery and then crashing later.
That's why I have been trying nature sunshine brain edge. It's a clean plant-powered drink mix
that blends wild-harvested Yerba Mata with new tropic botanicals to help with focus, memory, and mental
clarity without the crash. I've used it before recording, before writing, and I noticed I could think
more clearly, I could stay present, and I could actually finish what I set out to do. I like that
it fits right into my wellness routine, warm and cozy in a mug or poured over ice, and it feels
good to know that the Yerba Mata is sourced responsibly from indigenous communities in the rainforest.
Plus, nature's sunshine has over 50 years of experience, sourcing pure, potent ingredients,
so I trust what I'm drinking. Don't fight through feeling foggy and lethargic.
Ignite your mental performance with brain edge. Nature's sunshine is a lot of that.
offering 20% off your first order plus free shipping. Go to naturesunshine.com and use code
nothing much at checkout. That's code nothing much at naturesunshine.com.
Welcome to bedtime stories for everyone, in which nothing much happens. You feel good,
and then you fall asleep.
I'm Catherine Nikolai.
I write and read all the stories you hear on nothing much happens.
Audio engineering is by Bob Wittersheim.
We give to a different charity each week,
and this week we are giving to Wild for Life,
a place for wildlife to heal,
and humans to learn.
You can find out more about them in our show notes.
Subscribers make nothing much happens happen.
The world of podcasting is an ever-changing one
and staying alive in it,
even when millions listen,
is frankly trickier than you might think.
Certainly trickier than I expected.
So please consider a premium subscription.
It's just a dime a day.
You'll get our whole catalog ad-free,
so many bonus episodes and extra long episodes,
as well as the satisfaction of knowing that you are making the world
just a bit softer and sweeter.
Click subscribe in Spotify or Apple
or go to Nothing Much Happens.
here's how this works we're going to play a little trick on your brain we'll ask it to do a simple job
and while it's doing that job you'll be able to quickly and peacefully fall asleep that small amount
of engagement, slows the spinning, and the job is even a pleasant one.
Just listen to the sound of my voice, the gentle shape of the story.
I'll tell it twice, and I'll go a little slower the second time through.
If you wake again in the night, don't hesitate to start the story over again.
You'll drop right back off.
Our story tonight is called Autumn World,
and it's a story about a morning with the windows open
and fresh air blowing through the house.
It's also about crows cawing in a field,
coffee and brown sugar,
yesterday's raindrops falling from the trees.
A record playing on the turntable and the feeling of renewal that comes as summer ends.
Lights out, campers.
That is enough for today.
You have probably seen and heard and thought a lot.
And now nothing else is needed but to soften.
And relax.
I'll keep watch.
Take a slow, deep breath in through your nose.
And sigh.
Nice. Do that one more time. Inhale.
And let it go.
Good
Autumn World
I woke to a new world
this morning
It started in the night
with a low rumbling thunder in the distance
And the arrival a few minutes later
I have a steady rain drumming on the roof
I'd been tucked into bed
flipping my pillow to the cool side between dreams
when I heard it
smiling
I sighed
and went right back to sleep
then today
when I drew back the curtain
and lifted the sash.
The breeze blew in fresh and crisp air,
smelling of wood smoke and leaves.
The humidity of the last few months was completely gone.
Even the light looked different,
like it was shining through a,
a filter, up high in the atmosphere.
I chuckled to myself thinking,
they call those clouds, I believe.
Indeed, rather than blinking against the summer glare,
holding my hand above my brow and squinting to see,
I could open my eyes wide.
and savor everything in sight.
The silvery leaves of the paper birch on the hillside.
Potts white chryryrysanthemums on the neighbor's backstep.
A busy chestnut brown squirrel scurrying along the roof ridge.
A hearty gust of wind blew,
carrying leftover raindrops from the leaves in through the screen.
They fell on my face and neck,
and it reminded me of the tradition
of washing your face with morning dew on the first day of May.
This was the flip side of that, showering with stormwater as the autumn begins.
I think the dew in May is meant to bring beauty.
What would these drops bring?
Rainwater is rich in nutrients for the soil.
minerals and vapors
from its journey through the water cycle
and I thought
maybe a bit of electricity
from the lightning
I pressed closer to the screen
letting a few more droplets
land on my cheeks
Yes, it did feel like it had a thimblefall of electric charge
enough to inspire me to wash my face and make my bed
and consider embarking on an autumnal adventure.
In the kitchen, I pushed more windows open
until the room was full of fresh air.
The crayon drawings on the fridge fluttered wildly in it.
But instead of closing things back up,
I just added more magnets.
The wind was charging my battery.
I hadn't known how badly I needed it until I felt it.
Now I couldn't do without it.
At my espresso machine, I stuck the port-a-filtre under the grinder
and watched as the fresh grounds sprinkled down into it.
I took a jar from the cupboard, thinking of a treat I hadn't had in a while.
A brown sugar espresso.
This was just the day for it.
I spooned a layer of the sticky molasses sweet sugar on top of the grounds,
pressing it flat.
Then, with a bit of effort, screwed it into place.
I put my mug under the spout and press the button,
watching closely, counting in my head.
A barista friend of mine had told me one.
at the time from starting the flow of water
to when the espresso emerged,
which was called first drop,
should be right around eight seconds.
I wasn't that fussy about my coffee.
In fact, most days,
I made it with one eye open
But today
I was curious
How would the sugar affect it?
Just as I was rounding
The tail end of seven
A dark chocolate brown drop
landed in the bottom of my cup
I took it for an omen.
Today would be a good day.
While my cup filled, I wandered into the living room.
The floorboards were cool under my feet,
and it registered somewhere inside me.
That that was a sensation I hadn't felt in quite a few months.
I lifted the lid of the turntable and flicked through the records beside it.
Summer music has a very specific flavor, the energy of it.
It's bright and yellow.
and bubbly, and wants to be played from the car stereo with the windows rolled down.
But today it felt right to play some autumn music,
the kind that was a bit more atmospheric, pensive.
Moody
If summer music made you dance
Autumn tunes had you
looking pensively
out at the falling leaves
I pulled out an album
I'd first heard
nearly 20 years before
A man's voice, a pared down band behind him.
Songs warm and melancholy and steady.
A blue dust from the vinyl and laid it on the player.
Looked close to set the needle in the groove.
without scratching it, and sighed as the familiar notes began to play.
Back in the kitchen, I wrapped my hands around my cup and breathed in the sweet, treakly perfume.
Oh, it was delicious.
I'd bought a few muffins at the bakery the day before
and went to sort through the white paper bag on the kitchen table.
I couldn't quite tell what the flavor was just from the scent.
Something fruity and something spicy and something spicy.
But when I broke one open and tasted it,
I recognized ginger and pear.
The muffins were soft and tender as cake inside,
chewy on the edges, just like I liked them.
As I rinsed my cup in the sink,
washed the crumbs from my fingers.
I heard crows
cawing in the distance.
I pictured them laying claim
to their territory
in the empty cornfield down the road.
And as their cries died out,
I noticed
how quiet the world was.
The sound of crickets and Junebugs
had been so constant
for so many weeks
that I'd stopped hearing it.
The absence of their song
felt like a relief
like when a squealing car alarm is suddenly quelled.
Then the wind blew again, and I listened to that.
One of my favorite sounds,
the rustling cusseration of leaves and branches shifting.
From the close line,
a faint ringing came, the end of a dangling cord, striking the metal post.
It reminded me of an afternoon I'd spent on a sailboat.
The way the wind rang through the rigging and sailcloth.
What would I do with my day?
in this new autumn world.
Well, I'd certainly open every window in the house
that was still closed.
I'd hang sheets on the line
and let them crisp in the breeze.
I wanted to sweep the porch
and stacked firewood in the shed.
fill the bird feeders and make a pot of soup.
I could take a long walk and listen to more records
or just sit on my front steps and watch the wind blow.
Oh, what a gift this season was.
Autumn World
I woke to a new world.
It started in the night
with a low rumbling thunder in the distance
and the arrival a few minutes later
of a steady rain drumming on the roof.
I'd been tucked into bed,
flipping my pillow to the cool side
between dreams when I heard it.
Smiling, I sighed and went.
right back to sleep.
Then today,
when I drew back the curtain
and lifted the sash,
the breeze blew in,
fresh, crisp air,
smelling of wood smoke and leaves,
the humidity,
of the last few months
was completely gone
even
the light looked different
like it was shining
through a filter
up high in the atmosphere
I chuckled to myself
thinking
those are called clouds, I believe.
Indeed, rather than blinking against the summer glare,
holding my hand above my brow and squinting to sea,
I could open my eyes wide
and savor everything in sight,
The silvery leaves of the paper birch on the hillside
Potts white chrysanthemums
On the neighbor's backstep
A busy chestnut-brown squirrel
Scurrying along the roof ridge
A hearty gust of wind blew
carrying leftover raindrops
from the leaves
in through the screen
they fell on my face
and neck
and it reminded me of the tradition
of washing your face with morning dew
on the first day of May
this was the flip side of that
showering with stormwater
as the autumn begins
I think the dew
in May
is meant to bring beauty
what would these
drops bring?
Rainwater
is rich and nutrients
for the soil
minerals
and vapors from its journey
through the water cycle
when I thought
but maybe a bit of electricity from the lightning.
I pressed closer to the screen,
letting a few more droplets land on my cheeks.
Yes, it did feel like it had
a thimble full of electric charge
enough to inspire me
to wash my face
and make my bed
and consider embarking
on an autumnal adventure
In the kitchen, I pushed more windows open
until the room was full of fresh air.
The crayon drawings on the fridge
fluttered wildly in it.
But instead of closing things back up,
I just added more magnets.
The wind was charging my battery.
I hadn't known how badly I needed it until now.
And now I couldn't do without it.
At my espresso machine,
I stuck the porta filter under the grinder and watched as the fresh grounds sprinkled down into it.
I took a jar from the cupboard, thinking of a treat I hadn't had in a while.
a brown sugar espresso.
This was just the day for it.
I spooned a layer of the sticky molasses sweet sugar on top of the grounds,
pressing it flat.
Then, with a bit of effort, screwed it into place.
I put my mug under the spout and pressed the button,
watching closely, counting in my head.
A barista friend of mine,
had told me once that the time from starting the flow of water
to when the espresso emerged, which was called first drop,
should be right around eight seconds.
I wasn't that fussy about my coffee
In fact, most days, I made it with one eye open
But today I was curious
How would the sugar affect it?
Just as I was rounding the tail end of seven,
a dark chocolate brown drop landed in the bottom of my cup.
I took it for an omen.
Today would be a good day.
While my cup filled,
I wandered into the living room.
The floorboards were cool under my feet,
and it registered somewhere inside me,
that that was a sensation I hadn't felt in quite a few months.
I lifted the lid of the turntable and flicked through the records beside it.
Summer music has a very specific flavor, the energy of it.
It's bright and yellow and bubbly.
It wants to be played from the car stereo, with the windows rolled down.
But today it felt right to play some autumn music,
the kind that was a bit more atmospheric,
pensive, moody,
If summer music made you dance,
Autumn tunes had you looking pensively out at the falling leaves.
I pulled out an album I'd first heard nearly 20 years before.
A man's voice.
a pared-down band behind him.
The songs warm and melancholy and steady.
I blew dust from the vinyl and laid it on the player,
looked close to set the needle in the needle in the,
the groove without scratching it and sighed as the familiar notes began to play.
Back in the kitchen, I wrapped my hands around my cup and breathed in the sweet, trickley perfume,
Oh, it was delicious.
And I remembered I'd bought a few muffins at the bakery the day before
and went to sort through the white paper bag on the kitchen table.
I couldn't quite tell.
what the flavor was, just from the scent.
Something fruity, something spicy.
But when I broke one open and tasted it,
I recognized ginger and pear.
The muffins are.
were soft and tender as cake inside and chewy on the edges, just like I liked them.
As I rinsed my cup in the sink and washed the crumbs from my fingers,
I heard crows cawing in the distance.
I pictured them claiming their territory
in the empty cornfield down the road.
And as their cries died out,
I noticed how quiet the world was.
The sound of crickets
and June bugs
had been so constant
for so many weeks
that I'd stopped hearing it.
The absence of their song
felt like a relief.
Like when a squealing car alarm
I suddenly quelled.
Then the wind blew again, and I listened to that.
One of my favorite sounds, the rustling cussaration of leaves and branches shifting.
From the clothesline, a faint ringing came.
The end of a dangling cord, striking the metal post.
It reminded me of an afternoon I'd spent on a sailboat.
The way the wind rang through the rigging and sailcloth.
What would I do with my day?
in this new autumn world.
Well, I'd certainly open every window in the house
that was still closed.
I'd hang sheets on the line
and let them crisp in the breeze.
I want to,
to sweep the porch and stack firewood in the shed,
fill the bird feeders, and make a pot of soup.
I could take a long walk and listen to more records,
or just sit on my front steps,
and watch the wind blow.
Oh, what a gift this season was.
Sweet dreams.