Realfoodology - Can We Eat The Chicken? Urgent Bird Flu Updates & What You Need To Know | Peter McCollough

Episode Date: March 27, 2025

240: In this quick but important episode, I tackle some of the biggest questions on everyone’s mind—what’s going on with bird flu, and is it safe to eat chicken and eggs? There’s a lot of information (and misinformation) out there, so I break it all down to help you stay informed and protected. Stay prepared with the Contagion Kit from The Wellness Company. Use code REALFOODOLOGY to save over $30 plus free shipping. Kits are for US residents only. www.twc.health/realfoodology   

Hello friends, welcome back to another episode of the Real Foodology Podcast. Today's episode is a quick little bite all about bird flu. This felt really important to get out there because I know everyone has a lot of questions, there's a lot of concern, there's a lot of fear around bird flu right now. Can we eat the eggs? Can we eat the chicken? What's going on? Why are our eggs so costly right now? So I sat down with Dr. Peter McCullough and we answered all of your burning questions about bird flu, so you're not going to want to miss it. Please stay tuned to the very, very end. We have a code for you. If you want to get any of the supplements that his company sells

that can help against things like bird flu, like COVID, viruses and illnesses, please stay tuned to the very, very end because we have a code, a discount code for you where you can save some money on the supplements. And also stay tuned because I also sat down end because we have a code, a discount code for you where you can save some money on the supplements. And also stay tuned because I also sat down with Dr. Peter McCullough to talk all about COVID, the vaccines and spike proteins, everything you need to know to protect yourself and protect your family. So stay tuned for that. Thank you so much for listening.

As always, if you want to take a moment to rate and review the podcast, it means so much to me. It really helps the show. And if you're loving this episode and you want to tag me on Instagram, tag me at RealFoodology. Thanks. I hope you love the episode. Bird Flu is making headlines again. Are we looking at another overblown pandemic or is this one real?

Well, clearly it's been, I think, hyped. And a lot of people are really... By the way, when I post something on bird flu on Twitter, oh my gosh, the vitriol I get in the replies. Really? Oh, you're fear-mongering, you're a lousy guy. And just something about bird flu just angers people. I think it's because people feel like we're about to get duped again,

like we did with COVID. Yes, they sense it. And bird flu has been around for over 100 years. A review by Lisette from the UK has demonstrated this. Around 2005, we started this disastrous biosecurity protocol. And what I mean by that, bird flu is avian influenza, so it's flu for birds. What I mean by that, bird flu is avian influenza, so it's flu for birds.

What I mean by that is previously, before 2005, if bird flu swept in, the farmers would get rid of the chickens who were sick or died, and then the ones that were strong enough and healthy enough, they would survive and go to market, lay eggs, that's fine. 2005 said no, let's eradicate them all. Let's kill all the birds and that way

we can eradicate bird flu. And shut down the facility, sterilize it, clean everything out and then repopulate them with birds. Well it doesn't work with bird flu because the current strain is spread by migratory waterfall, by mallard ducks. So they constantly reinfect the farms. And what our government said is,

listen, if you have to wipe out your whole flock, we'll give you a government check so the farmers aren't complaining. So they would get a government check. They would go through this process, repopulate, and then they get reinfected again. They kill all the birds, it's called culling. They get another government check,

and the price of eggs has gone up and up and up. And then, so when they sold their eggs at the market, it was at a much higher price point. So they made a higher profit. So it's called perverse incentive. So you don't hear farmers complaining about bird flu, but yet people were complaining at the store with the price of eggs, which hit like a 45 year high. It was due to unnecessary culling. So I went to the Arkansas bird flu summit last fall.

The estimates were only about 10,000 chickens went to the Arkansas bird flu summit last fall. The estimates were only about 10,000 chickens had really died of bird flu, yet 200 million were killed through this intentional culling process. It's heartbreaking. I've seen some of the videos. It's so terrible. And when the birds are flapping around, that's when the workers got bird flu in their eyes. They got conjunctivitis. So the culling was completely counterproductive. It was risky to the workers. bird flu in their eyes. They got conjunctivitis. So the culling was completely counterproductive. It was risky to the workers. And so the messaging that we've had out there

is the USDA biosecurity policy is flawed. It needs to be stopped immediately. Just let the animals get natural immunity, cull out the ones that get sick. Let's go back to 2000 methods and that would be fine. Let's protect the workers. We know that iodine-based nasal sprays, throat sprays, gargles, there's even papers written about homemade iodine saline

eye drops. The eye can tolerate, by the way, pretty high concentrations of iodine. That's perfectly fine. We should have ulcetimavir, Tamiflu on hand, have started on day one. Now in a garg analysis during the general medicine January of 2025, all the human birth food cases did fine, provided they got Tamiflu on day one. They did fine, no problems. Now, what's happened is a serious variant has occurred, D1.1 variant of the current clade. Now there's been a girl who didn't get Tamiflu,

didn't use the iodine drops. She gets really sick and gets put on the ventilator in British Columbia, teenage girl. She almost goes on ECMO and goes on ECMO, nearly dies, survives. A man in Louisiana has birds in his backyard. Again, no iodine, nasal sprays and gargles, no Tamiflu. He dies.

And now we've had a toddler in Cambodia and a man in Cambodia. So I'm telling you, at the wellness company, TWC.health, check out our program called the Prevent and Protect Program. There, we the wellness company, twc.health, check out our program called the Prevent and Protect Program. There, we're just offering the farmers free, free supplies, free nasal sprays, gargles, our bird flu kit,

which contains ulcetimavir, secondary antibiotics. We are not gonna allow any deaths in our poultry and farm workers. There's only about 150,000 of them. I think our government here is, our government essentially has made bird flu a problem when it shouldn't be a problem. And at Wellness Company, we're stepping in to protect, particularly protect human lives right now

and hopefully new administration and the USDA, our Secretary Brooke Rollins and HHS secretary Kennedy can get the message and get our bird flu biosecurity program on track. Yeah. Well, this reminds me exactly what happened during COVID, which is what we talked about earlier instead of getting these protocols out to people early that can prevent hospitalization. We're not even talking about it. And then there's been some conversation about vaccines.

I don't know where we are with that. You know, animal vaccines have failed. They've tried them in China and Southeast Asia, vaccinating the birds. Now there are companies with vaccines for cows and birds. It's going to be a disaster. It's going to make the virus stronger. The virus will literally,

we'll figure this out and get stronger. And then vaccinating humans looks frankly dangerous. We have a bird flu vaccine, the CSL, Sequerius vaccine, normal human volunteers died with that vaccine in the studies, I would never take it, never tell a patient to take that bird flu vaccine. Moderna, we invested 590 million, more than half a billion dollars in Moderna,

that's a pure waste of government money, our money. We should not be investing in any company. If they wanna make their own products, that's their choice. But instead Moderna's been juiced to make a messenger RNA bird flu vaccine imminently more dangerous. And then the Gates Foundation and CEPI, Coalition for Epidemic Preparator's Innovation, they are coming up with a self replicating messenger RNA human bird flu vaccine. That's terrifying. So I can tell you right now, bird flu vaccines,

we're seeing this coming right now for both animals and humans are not the solution. Natural immunity is the solution. So let the animals develop this hardiness, this fitness. Let's stop the madness of killing the chickens and the vaccines. I would vote, let's halt development on them. I saw recently, and I need to go back and double check on this, but I think Brooke Rollins was

quoted saying that they're actually not going to vaccinate the birds. I know that there was a conversation about it. And then I don't know if Kennedy had a conversation with her, whoever it was, but there was a recent announcement that as of right now, they're not going to. And I think it's because of what you just said, somebody must have gotten to her and said, look, if we do this, it's a really bad idea. Cause is there a concern or even just vaccinations aside, is there a concern that humans could get bird flu

just from eating chickens or eating eggs from the chickens that have it? No, if we cook to over 165 degrees, you're gonna kill any bird flu organism, the avian influenza organism, two strains by the way, H5N1 and now a new strain in Louisiana, H7N9. Interestingly, you'd probably also denature any genetic vaccine or protein if we cook the birds.

Now, where's the risk here? The risk is actually in, remember the bird flu is in mammals. It's in 40 different mammalian species and spreading mammal to mammal, it means it's in dairy cows. The risk here is raw milk. So the virus will come out in raw milk,

almost certainly the vaccines will come out in raw milk. And I can tell you personally, I wouldn't pick up a glass of raw milk right now. Okay, that's really good advice because it's a very popular drink right now. So maybe we stay away from that until this is all cleaned up. As promised, I have a code to share with you. If you go to twc.health and use code REALFOODOLOGY,

you're going to save 10% on any of the supplements that we talked about today. Again, that's code REALFOODOLOGY, you're going to save 10% on any of the supplements that we talked about today. Again, that's code REALFOODOLOGY at checkout. Thank you so much for listening to the Real Foodology Podcast. This is a Wellness Loud production produced by Drake Peterson and mixed by Mike Fry. Themesong is by Georgie. You can watch the full video version of this podcast inside the Spotify app or on YouTube. As always, you can leave us a voicemail by clicking the link in our bio. And if you like this episode, please rate and review on your podcast app. For more shows by my team, go to WellnessLoud.com.

See you next time. The content of this show is for educational and informational purposes only. It is not a substitute for individual medical and mental health advice and doesn't constitute a provider-patient relationship. I am a nutritionist, but I am not your nutritionist. As always, talk to your doctor or your health team first.