Smosh Mouth - #141 - Wine Night With Angela

Episode Date: April 27, 2026

Wine and dine time! Exclusive $25-off Carver Mat at https://on.auraframes.com/SMOSHMOUTH. Promo Code SMOSHMOUTH. Right now as a listener of my show, you can get up to 50% off your first order, plus free shipping at https://MeUndies.com/smoshmouth, promo code smoshmouth. PODCAST:https://bit.ly/SmoshMouthSpotifyhttps://smo.sh/SmoshMouthiHearthttps://bit.ly/SmoshMouthApple0:00 Intro11:35 Sponsor!12:59 Wine and dine27:53 Sponsor!29:03 Our favorites and rankingsSUBSCRIBE: https://smo.sh/Sub2SmoshCastWEAR OUR JOKES: https://smosh.comWHO YOU HEARShayne Topp // https://www.instagram.com/shaynetopp/Amanda Lehan-Canto // https://www.instagram.com/filmingamanda/Angela Giarratana // https://www.instagram.com/angelagiovanagiarratana/WHO YOU DON’T HEAR (usually)Director: Selina GarciaEditor: ZGProducer: Amanda Lehan-Canto, Shayne Topp, Selina GarciaProduction Designer: Cassie VanceArt Director: Adrian Sheen, Erin Kuschner, Josie BellerbyAssistant Art Director: Courtney ChapmanProp Master: Abigail Schmidt, Bridgette BaronStage Manager: Alex AguilarSet Dresser: Carly HoughArt PA: Jocelyn SfetcuAudio Mixer: Scott NeffAudio Utility: Dina RamliDirector of Photography: Brennan IketaniVideographer: Eric Wann, James HullCamera Operator: Macy Armstrong Podcasts Producer: Selina GarciaAssistant Director: Alexcina FigueroaExecutive Vice President of Production: Amanda BarnesDirector of Production: Alexcina FigueroaProduction Manager: Jonathan Hyon, Tyler KennedyProduction Coordinator: Oliver Wehlander, Zianne HooverProduction Assistant: Caroline Smith, Tyrelle AnthonyDirector of Post Production: Luke BakerDIT/Lead AE: Matt DuranDIT/AE: Beni KimuenePost Production Coordinator: Ariana MartinezDirector of IT: Tim BakerIT & Equipment Coordinator: Lopati Ho CheeSound Editor: Gareth HirdDirector of Design: Ness CardanoSenior Motion & Branding Designer: Christie HauckSenior Graphic Designer: Jay TaylorGraphic Designer: Monica RavitchDirector of Channel Operations: Lizzy JonesChannel Operations Manager: Audrey CarganillaChannel Operations Coordinator: Sabrina LiebermanDirector of Social Media: Erica NoboaSocial Media Associate Producer: Peter DitzlerSocial Media Manager: Kim WilbornSocial Media Coordinator: Margaux BernalesSocial Editor: Vida RobbinsMerchandising Manager: Mallory MyersBrand Partnership Manager: Chloe MaysBrand Partnerships Coordinating Producer: Liz KummerOperations Manager: Marshall A. PeaseOperations Coordinator: Sara FaltersackFinancial Operations Specialist: Natalie LewisTalent Coordinator: Danielle MosesPeople & Culture Manager: Katie FinkPeople & Culture Coordinator: Hannah MerrittCEO: Alessandra CataneseExecutive Producers: Anthony Padilla, Ian HecoxEVP of Programming & Development: Kiana ParkerProducer, Special Projects: Rachel CollisExecutive Coordinator: Katelyn HempsteadOTHER SMOSHES:Smosh: https://smo.sh/Sub2SmoshSmosh Pit: https://smo.sh/Sub2SmoshPitSmosh Games: https://smo.sh/Sub2SmoshGamesSmosh Alike: https://bit.ly/SubToSmoshAlikeFOLLOW US:TikTok: https://smo.sh/TikTokInstagram: https://instagram.com/smoshFacebook: https://facebook.com/smosh

Hello, welcome to Smoshmouth. I'm Shane. And I'm Amanda, and we have a wonderful guest with us tonight. It is Angela. Hey, Angela, how are you? Hey, Angela, how you doing? Doing well. Thank you for inviting me to this wine bar. Yeah, we're calling this dinner with Angela. The lights are still regular normal lights, but it feels like they're dimmed. Am I right?

Yeah, we probably, I guess we could have talked about dimming the lights before. Can I tell you something about Shane, though, in our new space? He cannot stop gripping. the mic arm. There's actually a thing. Hey, bud. You don't hold it. It's standing up on its own.

It makes him feel safe. It makes it feel good. I got the slack that said, we want to do dinner with Ange. And I went, they really can program whatever the fuck they want on the show. That's right.

Dinner with Am. Nobody at Smosh. Watches Smosh now. And you know what? For that, I'm grateful. Because we're doing dinner with Ange. It's just the first time, well, sorry, second time that we had a little

bite on smosh mouth. The first time it was a candy bowl. And again, I will keep apologizing for it because fans did not like the sounds. I leave for one episode. I'm so sorry. It was my fault. I brought it out.

Yeah. It was so funny. No, but I still ate all of it. Look, that episode gave us Out About the Chart. How about, I don't think she would have said that without that lollipop. And that is truly the funniest shit ever. And, I mean, Chance just talking.

Chance just like really openly talking about his church just being awful. Oh my God. Naming names. It's probably the darkest topic that we've ever covered on Smosh mouth. And you guys are laughing your asses off. And that's how you deal with trauma. How come on, come on. How else you deal with trauma, eh?

A? Oh, and we're at dinner. So, okay, can I say. Yeah, explain this. Where a little bit of this idea came from was that we were at dinner a few months ago. It was us three, Tommy, Courtney, Anthony, Ian, Ali, Kiana, I think. It was a cast dinner. It was like a cast.

Oh, is everybody. Some of the cast, yeah. We were hanging out, having a great time. And I'd say after like maybe the hour, hour and a half mark where you're kind of like you've been talking for a while, you were like very relaxed. You're very much chilling. You were in the booth. And you, at one point, you're so like, you've melted into the couch at one point.

You're just chilling there. And you just go, okay, everybody, okay, so cake, cookie, which I've done on here too, brownie, ice cream, pastry. And I actually didn't hear that because Chance and I were so deep in a conversation. He goes, whatever they're starting over there, I don't want to do it. And I was like, oh, what's even happening? I don't even know what was happening until you went, if you were a chip, what chip would you be? Yeah, Angela was just going wild You can't take the girl out of the youth group

But you can't take the youth group out of the girl And kill me if I like an icebreaker Especially the bigger our cast is The more people that are at dinner The longer the table And then I don't get to talk to people on the end I'm so bad at it I'm so bad at it.

I'm so bad at Shane really likes Shane really liked that you did that I love that I love ranking things I love ranking especially like stupid innocuous things like foods Right because it's something to think about of like what if I had to

What was your rank? What was your top? So mine, easy number one is ice cream. That's crazy. With this version of this game, you have to be general. You can't be specific. Yeah, I liked, I was like, I'd never thought of just like categories of desserts. And I'm like, yeah, that's tough.

Like cake as a whole grouping. Yeah. That's a lot of stuff. Picture me, martini, just like. Fuck you. That's this stupid game. Okay, go through your list. So I think it's ice cream.

I think after that, ooh, see, it's so tough. I would maybe go cookie. I'll go for you. right now. Okay. Watch on them. Okay, you're going to go through all of it. Yeah, I'm going to do my.

I'm going to nail it. All right. Do it. Cake. Brownie. Right. Cookie. Ice cream.

Pie. By the way, this is descending order. So cake is your number one. And that order is. And then I'll end on like. You said pastry. Yeah. Pastery shouldn't be in that category.

No, no, not pastry. Because, yeah, I don't want to do like breakfast foods. A pastry is a little different. Yeah. But I think cake is cake to brownie to cookie. See, that's so funny. What's yours? Ice cream?

Ice cream cookie. I guess at that stage I would maybe put cake. You like pie, no? I do like pie, but I don't have pie as often. I would maybe put pie after that. Actually, no, I'll put pie above cake. Cookie? Cookies number two.

Oh, cookies. That's crazy. It's ice cream cookie. Maybe, I'm trying to think of more. Like brownie, but brownies just feels like, there's not enough variety. Blondies, brownies, brownies, other things that are brownies

adjacent. But like a standard classic brownie, so good. Yeah. But it's only the one thing. Whereas cake, so many types of cake. But there are some types of brownies that are different. Listen, to me, cake is definitely number one, and pie is definitely number two. Can I be... Cake, pie,

cookies can suck it. I don't even want them on that list. Oh, fuck you. No, fuck you. Cookies are so good. No, fuck you. Cake Cake, cake, pie, brownies, Mommy and Dad are fighting

and we need to do this. We're not married. Oh, it's fine. I do this one, Shane and Courtney fight and know what it's happening here. Cake, pie, brownie,

ice cream, cookies. But again, cookies literally can suck it. I actually don't want them on this list. I don't like cookies. I don't like cookies unless it's a molasses or a ginger snap.

Oh, you're? Sue me. Okay. Ridiculous. You're absolutely ridiculous. Can I say, where does candy go?

Maybe love candy. Candy goes in the trash. Candy's different thing. Yeah. Candy's a different category. Candy's in my car. Can I say what my reasoning is between ice cream and cake? I guess.

I think they're polar opposites. Cake, I think the floor is like endless. Cake can be so bad. It can taste like garbage. Cookie too. Yeah, of course. But not as bad. Cake, I think, it's like, it's hard.

Like, it can be bad. Whereas ice cream, the floor is so high. Now, there's no real good ceiling for ice cream. Ice cream is pretty like locked into where it is. It's not like you can go like, oh, we're at this super nice ice cream place where the ice cream is better than all the ice cream. Yeah, I guess like some are different. Yeah. But cake, it's like you can get a really, really nice cake, and it is going to be way better.

But a lot of cakes, you're like, ah, this is okay. Do you guys mess with grocery store cakes? They're good, yeah. I think it depends how drunk I am. Delicious. But they're just not as satisfying as like some good ass ice cream. Oh my goodness. God.

No, there is some really good ass ice cream, but I think I'm just a different kind of dessert girl. I don't love your typical ice cream. See, because I was going to say, are you like a Sherbert girl? No, 0%. Yuck, yuck, yuck. I don't hate Sherbert. I don't hate it, but it's just not what I'm going to pick.

I like Earl Grey, Rose, lavender, Ube, Rocky, Rocky Road. Mint, I like mint chip. Mint chip. No, mint chip. Okay, but wait, so you said we were doing dinner. we were doing dinner time. Yeah. And what do you need with dinner?

And I kind of had to beg. Yes, yes, you did. Because here's the thing. I feel like rarely do actually no, a lot of our interests intersect a lot. But when you told me earlier this year that you were getting into wines, it made me so excited. So excited.

I love wine. You love wine. And then I got so excited that you could drink wine again now that you're not pregnant. So I was like, can I please bring a bottle? Hell yeah. She fought tooth and nail, and now we have a bottle. And she was like okay what should we bring whatever and she was definitely gonna bring white

and I was like well Shane's getting really into Sancerra right now I love Sancerre so she picks this out I went up to the shikest woman I could find in this wine store and I said what's the best in here just a short bob Shorthob lenses thick as the eye thick lenses overalls but they were so cute yeah I was even there flats that weren't even flats

oh yeah there were ballet flats like real ballet flats that you could go on she was just dancing around so this is the Sincere we're working with today I couldn't figure out if it's Italian or French. It's French. Sincere is French. Sonsera's French. Sancerra's French. Sonser's French. Sonser is French. It's a combo of grapes. I think it's a mixture of Sauvignon Blanc and Grenache grapes. Yeah, it's just Sauvignon Blanc. Oh, great. It's just a fun adult hobby. I don't know a ton still. Like, when I go and talk to a person who knows wine about it, I love hearing them explain it. There's just endless depth to it.

But I still don't know much. I love, though, when I'm drinking. You're going to learn a lot about a person the way they open a wine. This is true. And I'm really, I'm sitting back. No, I'm sitting back and I'm being patient. I'm good at you. Because you, you worked in the service industry for so long.

You were opening so many bottles. And let me tell you, I did not enjoy opening bottles at tables. How many bottles of wine do you think you've opened over the course of your life? Not a lot, because I did not like working at fancy places. So H has opened so many bottles of wine. I would prefer wearing jean shorts, a t-shirt, and pouring beer. You were doing beer taps for a long time. That would be my spot.

Or like even the twist-offs or, you know. Like I even like I remember I had an X that would pour from down here. Oh yeah, because that's what you're supposed to do. Really? And then you turn it so it doesn't drip on the side. And you go like, huh. Should you try? Wait, let's try.

Not lose any of that sweetness. So guys, I will say, new studio, first time ever having any alcohol on Smoshmouth. On Smoshmouth, first time. This is so fun! Because when you guys had your fake martinis, you know, you had that. That was straight vodka. That was... Okay, so this isn't the first time.

No, I'm kidding. That was soda. Okay, so that was the first time. That was legit Celsius. All right. We are getting there. Come on now. Good word.

The worst thing that's ever happened is when you break the cork at the table. It's awful. Oh, God. Oh, and it's happened to me a few times. Wait, can I give you guys this cork? Oh, yeah. She was supposed to save cork. We should...

Allie told me she saved the cork for the, The champagne we popped. Oh my God. Where should we put it? We'll display it. Oh. So one for your side. As we're talking about displaying it.

One for your side and one for it. One for me. Angela, that's so sweet that you broke it in half. It's not in half. That's just the bottom butt. She left the little booty butt left in the wine bottle. The little butt is left in there. Oh, good.

Oh, and if she puts it in there, today is ruined. No, it's fine. It's okay Good job So who gets the butt part? Everything's okay I'll get the butt You get to decide

This is like the turkey bone At Thanksgiving Like one Oh, you pick first My side This side Yep Oh we knew that was gonna happen

I'm the tall bitch And you're the butt Okay I'm just kidding All right I got the little guy Oh my God We could probably We could probably seal them back together

Let me see yours Whoa damn You guys really can do whatever you want on the show. My mic was blocking me. Okay. And we should put it. We can fix it. We can fix it.

Look at that. We can fix it. Oh my God. We'll frame it. We'll have a broken apart like that. This episode of Smoshmouth is sponsored by ORAFrams. Shane, we're rolling. What are you doing?

Oh, sorry. I just realized I haven't got my mom a Mother's Day gift yet. You know what? You're welcome for the reminder. I'm just so bad at gift giving. Oh. Hey, buddy. Hey.

you're okay. Did you order from ORAFraim's? It's the perfect gift for your mom. You can preload photos before it ships. She can turn it on and see all her favorite family moments and now she has the most thoughtful sun in the entire universe. Yeah, but I don't have time to wrap it and get it to her in time. Shane, don't be a dumb, dumb.

You can personalize your gift by adding a nice message and it comes with a gift box. ORAFraM's handles it for you. Wow, this sounds absolutely perfect. Thanks, Amanda. You also say that I'm a genius. And you're a genius. Yeah, that was written and I know that you purposely forgot it.

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Support the show by mentioning us. set checkout. Terms and conditions apply. Back to the show. Oh no, this is going to be so bad. Get me out of here. Okay, now pour it the way you're supposed to pour it. So is white wine supposed to be aerated? No. Red wines.

I've heard that, well, yeah, I think it's red wines typically. Now, the guy at the wine shop, he told me at one point, he's like, he's like, look, I can decant everything. He's like, I think everything tastes better. Wow. Decanter. He's like, he's like, I'm crazy, but he's like, I'm decant. You're supposed to put your finger? champagne in the

butt. So you put your finger into the bottle. I'm dead serious. You're supposed to go like this. Nice. That was fun. I want to see your Mohawk Bend pour.

Let's see this. Let's see an expert. For those listening. Oh no. That looks so scary. Amanda is, okay, Amanda has given up on tilting it fancy way.

She's doing an overhand pour. Nice, nice. I mean, you're supposed to have a towel here and go. Nice. And then you just stared at us. Okay, she's pouring Angelus. Oh, no, Angela's going to pour her own.

Do you want me to try? Okay, let's see. Everyone over there is like new set, like, no, no. No, no. Oh, wow, he's got a grip on it. And then that's what you're doing. That's good. Nice.

I was so hard to be turned in and smashed. And I just go, oh. Okay, and then we also got some other stuff. Hey, cheers. Hey, cheers. Cheers. Cheers. Cheers.

One mil to your new sad to everything. One mil. One mill. Dinner with Angela. It's a good time. All right. We're all going to take a sip and say how we feel about it. Okay.

And pick up the notes. Seriously, okay. All right. Ready? Wait, wait, wait, wait, wait. Why don't you have a sip and guess how much I spent on the bottle? Okay. Okay.

Well, first of all, might I say I smell some green apple or pear? I smell white one. Okay, I'm still not good at this. Whoa. Okay. Whoa. She juicy. Whoa.

Is there some vanilla on there? What? When you have a mature palette like mine, you can pick up on fun little notes. You're picking up on so much more. Because unfortunately it is like, I love the taste of white wine. You guys, this tastes like mommy juice to me. Open your minds. Okay.

Try to see if you can taste vanilla. We're tasting vanilla. I'm not. Oh, I guess a little bit. I taste pear. I taste green apple, lemon, a little bit of vanilla, and something else. What am I doing? When you're a woman, you really, you really, you really, you're a woman.

Yeah, Jesus, man. When I drink wine, something happens. If you're a woman drinking wine, you change. It also, you guys lovingly, art provided us with a little bit of cheese and meat. That's a nice charcutory. Oh, I'll do this for you. Ready? What's up?

Here's my meat. My meat list. Chicken. Chicken number one. Wow. I'm actually surprised. Pork. That's crazy.

Whoa. For salami. Uh-huh. Beef. Wow. Ribs. Just ribs. What's happening right now?

I'm a little confused by the categories here. I would love to know. What the hell is happening right now? Ribs. I feel like I'm now out with new friends that I just. met and it's like a work event and I'm just like, hmm, well, because I was like, oh, you're going by animal. I'll finish my glasses and then you split one animal into multiple categories.

Chicken, pork, ribs. Sloppy Joe. Sloppy Joe. Hamburger. What's a sloppy Joe meat? Chicken McNugget. I think it's beef. Ground beef.

It's the messiest thing you've ever seen. And it was in It Takes Two. Hot dog. Cool. Amanda. What? And me and my mom. my sister, watch It Takes 2 with the Olson twins, we were like, mom, we want sloppy

Joe's for the rest of our lives. Since this day, my mom's like, well, your favorite food was sloppy Joe's and ribs. Sloppy Joe's are, they're good. It is weird that they just kind of stopped. They're still around. They're insane. They just don't make them like they used to. Yeah, it might be like where we live in L.A.

I feel like it's on L.A. Okay, so yeah. Okay, so wait. The price of the bottle. Oh, the price of the bottle. All right. Amanda, do you have a guess on the price of the bottle? Well, it's tough because now that I'm eating food that the taste is going to change.

Let me guess it now tastes like apricots Alam. Apricots? Apricot. My friend who's into wine. It's apricot. It's apricot. What do you call it?

Which friend do you choose right now? Fuck. I probably go back and forth. I think I say, let me just try to go off like an apricot. Changed it completely. I think apricots are what I grew up saying. Apricot.

Apricot. Apricot feels wrong. It's like pecan, pecan. Coupon, coupon. Coupon. Coupon. Okay. Okay.

I think it's a really nice bottle. It has a very nice, clean finish. I think this is a... I'm in heaven over here, y'all. This is heaven. This is 17 to 25. So I think it's a $21 bottle or $22. That's my guess for this.

$21 in the corks in it? My guess, my guess. Okay, okay, okay. Okay, I think it's 27. Sorry. The number that popped into my head for some reason, I'm just sticking with my intuition, is 2899. Mine's 27. And maybe I was upcharged. How much was it?

By the way, I'm just throwing out a number of just like what I... Wait a second. Wait a second. Since Sarah's actually a really nice grape. Okay, we're being dumb asses. Let's think just through. I don't know anything about... Honestly, 35. having a glass of wine with a cheese plate, it's like taking a cheetah out of a cage. This is our last video of the day. I love this. We are chilling. This is the last video of a shoot week. Yeah. Uh, I've just a way to do it. That were yeah, we're like

in the 20, like 28. 98's a great grass. Gress. But, but it's in the 30s. Um, yeah, but I want to be clear. I don't normally get bottles like this. I usually are always 20 or under. Oh, for sure. I thought it was maybe 21 because I was like, I feel like, I'm similar. I feel like 20 or under. I went to a shop because I was like, oh, we're only going to have one glass because we're working. And I was like, and I know we're going to want to taste it really deeply. So I was like,

what's your best since there? And this was $36. Wow. Okay, so my second guess was $35. Now have another sip and tell me if it tastes better. Let me see. Okay. Do you taste the vanilla now? I don't think price matters to me. Oh, yeah. Well, very complex, which makes it like $10 more.

I think I think expensive wine when I'm told it's expensive, I'm like acting like it's better, right? Like the placebo of it all. I almost think it has a reverse effect on me where I'm like, okay, I know it's going to be wasted on me because I can't taste it. And so all I kind of think about is how I'm like, it tastes kind of the same. I asked a friend, I have a friend who's really into wine and she does a lot of wine stuff on her Instagram. And I was like, at what stage is the like, what is it? It's like you get less returns the more you put into it. What's it called? Diminishing returns. Yes. And I was like, at what?

at what price point is the diminishing return's going to start to be like where I'm like, I'm not going to taste the difference. Oh, yeah. And I was talking to this guy and like there was a moment where like, you know, like for Courtney and his anniversary, I was like, oh, I want to buy a really nice bottle. Yeah. And he was like, okay, so he's like, this is about as nice as it gets before you get into like territory where it's like, it then jumps so much.

And he's like, yeah, so this is like, you know, $50 to $80. And then it's like, whoa. You go from there and it's like $1,000 once. And I was like, would I taste the difference between a thousand dollar wine and a $50 bottle and he's like, probably not. Well, not with our palettes, right? Not with me. Not with me. But, but I'm also like at a certain point, but my friend was like

she was saying like $20 is, like, you will taste the difference between like you get like cheap cheap wine. Especially white wine. Up to like a $20 to $30 bottle. That's a big difference and beyond that the difference is going to be more about like if you are really

into it and the complexities. Not only you taste a difference, but for me you can tell when a bottle is really, really good based off of A, how it tastes, how the cork is, and how you feel the next day. Oh, that's a good. Cheap wine, you do not feel good the next day. Especially with the white wines there, I do notice it's when they're really sweet. I'm sick the next day.

I really can't even drink really sweet. My friends did a party where we all brought a bottle, like we picked, like they had done it multiple times, and that night it was Pinot Noir. And everyone brings a bottle of Pinot Noir, and it can be any price point. and then we put it in a brown bag and there's a bunch of them and they all have a number on it and then somebody who wasn't playing

got to see the prices and we had to try to rank them Oh fun and you would sip each one and try it and it was and that's why this was kind of hard because we don't have anything to base it off of because we can only have one glass but like it was crazy to try

to taste them next to each other and you think the richer ones cost them most but that's not true They actually don't sometimes the like cleanest Cleaner finished ones are actually more expensive because it's harder to do the process is harder. We were all so wrong.

And I was, yeah, and like I was, I was really fascinated by this whole, like, hierarchy of wines. And I was talking to, like, a guy at a wine shop. And he was like, yes, this is like the most expensive because it's Grand Cru. He's like, and this is like what these French vineyards

try to get into. But he's like, in order to be established as Grand Cru, it takes like a hundred years of being consistently at the top of these lists. And then after that, it's like a 50-year wait list. He's like, so, there are tons of wines that are of this caliber or greater. They're just, they just need to another 100 years to get the title.

And then, um, that's like when bad teachers are tenured in your school. Wow, exactly the same. Did you guys ever have teachers that were like, these teachers are bad, but they can't get fired? All my teachers. I didn't learn a thing in history. All he cared about was stealing everyone's bagels in the morning. How much bullshit just in general is like that. You see it a lot with fashion.

It's just around. Which is like, oh, the name gets stamped on, and so therefore it's better. But it's like, I don't know. I think it's important to like, if you cultivate taste in a thing, you actually save yourself a lot of money. Yeah.

I feel that I compare that with like style. Like the more I've learned about style, the more I'm like, oh, I don't have to spend money. Like, I can go to thrift stores. And now because I know my style more. I can look like I'm wearing something expensive because I have learned enough. I feel like with wine, I've loved that when I've gone to some wine shops, like,

they're not recommending me expensive stuff. They're like, no, this is really good. Yeah. And they're like, this is $15. And it is, he's like, these are the grapes that they use in these fancy things. This is just their side project. So it's the same quality. And I'm like, that's so awesome. I know. It's like, if you would go off the fancy route, I think you're going to be misguided because there's so much amazing wine out there. And it really depends on the environment, the soil. Like, I get so nerdy and obsessed with the terois, the environment, the year, the vines, and how, like, California bought all these vines from, like, France and Italy and all these,

oh, yeah, all these things that have happened. And, like, sometimes there's, you know, a blight and, like, things get rotten. And, like, all, everything is environmental. It's all science. And sometimes they have amazing years. I just, like, kind of geek out about that. And then, and to me, and I know, Andrews, and I know. feels the same way. I grew up in a family of wine people. My, my papa had a wine cellar, a

massive wine cellar in his place, like tons of Portuguese wine. And when he died, he had like all these amazing old, old vintage wines that were worth whatever, so much money. And my family decided, fuck it. We're going to drink it. Hell yeah. Because that's what he would have wanted. Wow. He had a lot of port wine. Like he, to him, wine was more than just like, it's the time shared. It's the time shared. It's breaking breath. And I know you feel the same way. And it's like, I feel the same way now. Like I, my favorite thing to do is have someone bring different wine and we all try it together and we all just like talk about it. It's less about like I'm not like it's just fun to talk about what it tastes like because you're not doing that with like soda or whatever. But it feels like, I don't know, it feels like you're doing something cultural. I don't know. Yeah, I do agree because like wine is if we're going back to like ranking things. Still as far as just beverages in general. go, it's still not high up for me. But I will say compared to like beer and like

cocktails and then just like coffee muscle milk. Muscle milk, you know. I knew it. It is I will say it's probably the most complex beverage. Yeah. Right? Because like, you know, for the longest time, like I would drink beer and it's like

there's a lot of differences but at a certain point it's like yeah an IPA is going to be of this general range of taste. But like wine when I've tried it, I'm like, wow, it's kind of different every time. It's really fascinating. I kind of got, when I worked at that beer bar, I got obsessed with beer. And then I learned like, whoa.

And there is an endless amount. I'm not saying that it's not. But wine feels a little bit, I don't even want to say universal, but like, wine is a different language completely. It's just different. And people nerd out on different versions. I just love like the more I, I love like learning about new things. And like, this was me with coffee, like, a few years ago. Oh, wow.

Like, because Ian was really into coffee and a few other people at Smosh were really into coffee. And I started getting into it and, like, buying my own beans and, like, you know, making it myself at home. And I started being like, wow, it is so different. And the way I make it is different. Like, I was, I had this bag recently. And I was like, this coffee tastes like shit. And then I was, like, kind of looking up. I was like, what am I doing wrong?

Or is, are these beans, do they suck? And I was like, oh, if I lower the degrees on the temperature of the water by, like, six degrees, it'll change it. And then it was amazing. Shut up. And I was like, wow, that's all that took. I was like, this is so cool. I'm so into that. I love that shit.

It's so fascinating. And I think talking to people like Josh, um, mythical chef Josh. Yeah. Oh yeah. And like, watching documentaries on food and stuff, it just changes my perspective on these things. And I'm not a big like, like I don't understand food and wine that well. Yeah.

The more I'm more fascinated by that than actually if it tastes good or not. Is like the story or like what's the story or like what's one? No, that's legit. This episode of Smoshmouth is sponsored by Miandis. You know, I was really thinking about how my confidence is affected by what I wear. Yeah, you know, it's not just what you wear on the outside, but what you wear on the inside, too. Okay, I'm listening. I'm talking about Meandis.

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promo code smoshmouth. That's up to 50% off plus free shipping at meundies.com slash smoshmouth. promo code smoshmouth. Back to the show. Okay, this is a question I always ask it every dinner. Not always. But it is a question I do ask a lot of people. your favorite meal

doesn't like what it was not your last meal like what your you remember a restaurant or a moment you broke bread with someone and it was like it could be like a taco truck or is it more the food itself? The food was it was like your best I know it and it might be both because I like mine is like when I was 16 I went to Italy for the first time

and all my cousins and all my family we all had pasta on some ladies rooftop this old lady and it was like some freaking weird. We were there for like a couple days and that was it. And it was like, I think it was the time shared, but it was also the first time I had like really good homemade pasta. Whoa. And I remember just being like, I'll never forget this meal. Cool. I have a couple, but I think I'm just going to share one because it's, it sticks out of my head. It was my mom and I was just a trip, just her and I. And it was right after I graduated college and we went, her and I went to the Virgin Islands to scuba dive,

which is like unbelievably. Just you too? So lucky. Just us too. Mommy daughter time. And she found this like really cool, like humble abode, like solar paneled, this artist. Because my mom also loves to paint. So it was like this watercolor artist. And in the Virgin Islands, when I went, there would be guys with coolers with fresh fish that they just caught selling them on the street. And it was a massive, gorgeous swordfish.

And this woman, part of your first welcome night is you do a watercolor. color painting lesson. And her home was like in the mountains overlooking the ocean. It was insane. Oh my God. It was so cool. It was just my mom and I. And we did a watercalling.

Mine looked awful. Hers looked great. And this woman grilled us, this fresh fish with just lemons and asparagus, salt and pepper and a little bit of wine. And we sat there. And, you know, I was like just out of college. So mom and I are like still creating our relationship. We were good, but it was like, there's no TV.

It was solar panther. So it was just like, that was our night. And it was the best fish I've ever had in my life. Oh my God. It was like fresh and buttery and you were looking. You wanted to cry. It was so good. Like, you just felt so grateful to be.

And with your mom like that, when you're like getting older. Yeah, yeah, yeah. Yeah, it was really, really cool. It was yours like a muscle milk taco bar. Yeah, so mine was a power bar and I put it in the muscle milk. I shook it up. I washed it down with a martini. Then I had some creatine to that.

Oh, good. You know what weirdly came to my mind? I don't think this is the number one, but it just came to my mind. It's a memory that is like a core memory. And I was really young. I had to have been like 11 or maybe even younger. But I was in Key West. And I was with my dad, my grandpa, and then I think they had a friend of theirs.

And, you know, we would go to fish and lobster dive and stuff in Key West. And it was like, it wasn't really. a vacation because we would stay on the military base because that was cheaper. And so we weren't in like a hotel. We were in like a military base where you're basically in this like condo like that's like cement walls

and just kind of like my dad and grandpa would just watch tennis and golf all day when we weren't fishing. And so I was just like sitting around. I would bring like, I remember being really creative in that time because I would just bring like yellow notepads and just have my Game Boy advance and I would just be doing my own thing.

But we went to dinner one night and we went to a Cuban restaurant. I love Cuban food. And this is in Key West. This is 90 miles away from Cuba. And this food was so damn good. I think it was

I remember I think there was, I might be getting it wrong, but this is in my memory from a child. I know there was a steak of some sort. It was like a very flat, thin steak. Yes, they always have that my family was in Miami. We always get Cuban food and there's like a very thin steak we always did. Yeah. And then there was, I think it was

plantains. Yes. And something else. And I just remember being like, oh my God. And I've not had anything in that genre since. And I just remember thinking about it. Like I've had, but I just, something about that one really got me. You know, I've been very lucky to get to go to a lot of places and try different things.

Like I remember when I got to go to New Orleans, I was shooting an indie film there once. and going to Cafe is it Cafe Dumont? What's the? Yes, Cafe Dumont and getting the Oh, the bignets or whatever?

Yeah, and I get handed a bag that is just filled to the brim with powdered sugar and you dig through the powdered sugar to get a thing out of it? To get the bignet. Whoa. And I just remember being like,

this is crazy and eating it while there's a jazz band just playing on the street and just being like, where am I? I'll be really lame and say I think the first Bucca de Pepo Smosh dinner I had.

That was one of my, like, I, I love eating Italian processed food. Oh, yeah. It makes me feel like home. Oh, my God. And that with, like, I had never experienced what you guys were saying, like, the VidCon, like, where everyone drives up and we all eat. Yeah. You know, like, once again, been very lucky to eat at a lot of nice restaurants. But it's sometimes, like, those childhood memories of, like.

Yeah. Sometimes it's like, the food doesn't even have to be that good. There's a reason why when I did last meals on Mythical, I was like, you got to make me those OG chicken christmas. from Chili's because that was like that was a special thing for me. Yeah. I love those. Oh, my favorite from Chili's was the molten chocolate cake. Oh, that shit's crazy. Oh, every time we were like, we have to order it.

We're going to order one, we're going to order one now. That shit's insane. Before we would order our dinner just to make sure it would come. No way. Just to make sure it's on its way. We were crazy. That's so, crap the top. For some reason, too, a memory that comes to mind is in Key West was the first time I ever tried Flawn. and I feel like Flan gets shit talked about. Why?

It gets shit talked. It shouldn't. I was obsessed. I was like, this texture is brand new. And I love Flon. And I remember at one point in the pandemic, I made Flon.

And I actually kind of nailed it. It's hard as fuck because it's like three ingredients. It's actually ingredients-wise, it's nothing. But the process is crazy. Do not book Angela in the afternoon. Like you just got to kind of nail it. And I messed up a little bit on the glaze, but overall the... It's like a mold, right?

Yeah, so you have like a little like porcelain tins and you have to make this mixture. And then you have to put water on a pan and put these like things on top of that and then put in the oven for a little bit. What's the worst thing you've ever cooked or baked? Oh, I tried to make a ragu once and it completely failed. How did it fail? I just, I don't under, I took a bite and I was like, this is just nothing. I tossed it. I made a peach cobbler once and my family makes fun of me about all the time.

And I swear to this day, I swear to God, it said don't drain the juice from the can of peaches. Oh. Oh. But it was soup. Yeah. That's tough. That's tough. I don't know if I made something that I gave to my family.

I definitely, when I was fucking around with like culture, my own culture for bread, I like the culture went bad or something. and I made a bread and H was like, wow, this bread is like bread. Ready. He was like, this like, it kicks you in the mouth and it didn't rise at all. It was like flat like this. And I was like, something's wrong with this bread. And then I was like, oh my God, the culture. The culture was bad.

It's interesting because I never have bad bread. Oh, yeah. There's bad bread. Just kind of. Well, they wouldn't, you wouldn't sell it. You wouldn't get it. Yeah, you're right. You're right.

I have made bread for myself a few times. Well, making fresh bread and having it straight. out the oven. There's nothing like that. My favorite thing. It's very cool. But it wasn't sourdough. I just made whatever.

Okay, I have a question. I thought about this. When I was thinking about this episode, I was like, here's my Angela question. What is, in your opinion, like, overall, throughout the course of the entire year, the best hour of the day? And you got to incorporate, like, technically just as an average across, like, yes. I know some hours on weekends are better, but through and through,

what hour best. Every day. Just out of most days, this is the hour, right? You got to count for holidays. You got to count for everything. Work days, non-work days. I might go 4 p.m. Whoa.

I always crash at 2 from 2 to 3 or like 1 to 3. I'm always in a bad mood. I'm a morning and night person. The afternoons are never good. And 4 is always when I like start to feel like. You get a second wind. I do. Yeah.

And you announce it. you announced it to everyone. Because she naps. And I nap. She's a nap. And I also, I just think every afternoon, I just kind of like slump. And I probably don't have a good diet where my lunch always makes me feel like, and I wake up too early and I sleep too late.

And I would stay up too late. But then, like, the afternoon, I don't know, like, the sun goes down. And I think, I also think I associated with like, like, okay, showtime. Yeah. Yeah. Yeah. Like 4 o'clock was always like the time for Star Kid shows. We'd all get to the theater and you're like, hi, how are you?

And it's just like, caught. And I love a coffee at four. I love like a... Maybe on a weekend, like a happy hour at like five. She's a siesta lady. I'm a siesta girl. You're not a morning person. No, I am.

I am a morning and night. I like to wake up in the morning. That's why she has to nap. And that's why the afternoons I'm really angry. Oh, interesting. Do not book Angela in the afternoon. I don't remember the first time, but I just remember the like first few times I witnessed you in like, yeah, like 3, 4 p.m.

where it was just like, uh-oh. second win. I've done that so many time. Not a second win person. I'm a gradual, like... Same. That's how my day goes. The first and second video

of the shoot day and the last. The ones in the middle? They are tough. Those are the ones I'm saying shit that gets cut. I do well at the end. It's not that I get a burst of energy. It's that like mentally I go,

okay, I get to go all out now. And that might be why I like 4 p.m. because I'm like, we're about to close it out. I guess that's true. I kind of like, I will say, I kind of like 4 p.m. for shoot days

because it's like that's the last video. I do kind of get a second win. That's also happy hour time. Your day's winding down. But I actually think my favorite time and this is going to sound messed up. You both love 7 a.m., I'm guessing. That's my favorite time.

I have some different pitches. Do you know why 7 a.m. is my favorite time is because Cole's up at 6. We start his feeding at 6.30, which is actually so fun now because he does solids and he's picking up food and we get to feed him new food. And he gets to enjoy a little bit of wine. A little bit of wine.

And he goes, this bottle's 36 salt. Some muscle milk. He's like 36, Mom. And then, but 7 a.m. is like right before I'm going to work out. He's still awake. He's happy. He's fed. And that's when I get to make my coffee.

7 a.m. is make my coffee. And then the day is mine. And that hour really sets up my whole day. Yeah. And I get to like chill. I don't have to do anything yet because he's still awake. So it's me and him time. It's like mommy and baby.

time. Before you had him, did you like 7 a.m.? No. No, no, no, no. What was your favorite hour back then? Probably, I still love the morning. Probably after I worked out like 10. Yeah. Like a 10 a.m. 10. I love a 10. I was going to pitch 11 a.m. as just generally, like, that's the time that no matter if you're a morning or night person, whatever, everyone's kind of up at 11 a.m. You're kind of cooking with gas. And everybody's kind of like up. It's such a, it's bright, but it's not hot yet. Oh, and it's almost lunchtime. It's kind of like an in-between. I feel like everybody's got energy at that. time. 11 a.m. It really is a goaded time to be a lot.

It really is good. It's a good time. It's a good time. I feel like it's hard to find someone who's like I hate 11 a. 1 or 2 sucks. Those can be good or bad.

That depends on where you're at what the day is. But like if you're going to Disneyland 11 a.m. It's great time. Oh God. Right? Great time.

You've parked. You've already had a coffee. It's hard for 11 a.m. To be bad. But I was also going to say like you got like 7 p.m. As like that's always a great time because you're,

it's usually like the best time of the night. Like, I know, I know that midnight can be crazy and fun. Midnight can also be really bad. Oh, yeah. Now. Midnight's ceiling and floor endless. The older I get 7 p.m. is just always kind of solid. Like the night's kind of young. 7 p.m. is nice. I do absolutely love like 6.30 a.m. Because I've heard you say you like waking up early because it's like earned time. You like five. I used to. I've been trying to sleep more. Like when I wake up and I'm like, I could sleep more. I'm trying to do that. That's good.

It's hard. Is it making your guessing better? We'll see. His guessing was already so good, Angela. They've seen any of the videos? But no, I was someone who wasn't prioritizing my sleep over, like, if I woke up at five, I'd be like, oh, I can get up and, like, have fun, like, read or, like, play video games right now. Or watch a, I could watch a movie.

Whoa, a morning movie? I've done that so many times. When I was in theater school, that we were taking, like, a couple film classes, and you had to watch movies. And me and my friends would be like, oh, we want to get this. gonna wake up at 4 a.m. We're gonna watch 5 a.m. And we watch it and then go to class at like 8.

I think I'm a little bit too hard on myself. For me, if you watch a movie in the day, like you're a bad girl. Whoa. Noddy girl. Release yourself of that. Whoa. Really do.

Because my little sister loves putting, she's like, let's watch a movie at 11 a.m. I'm like, what? Whoa. You know what I did? It is weird. I do a lot of mornings and I did it this morning too. Sometimes I'll wake up really early at like five. and I don't have a reason to get up.

I don't have a child. And I'm like, I have to go to bed. Like, I'm like, I'm up and I'm like, okay. Don't need to start moving until 7.30. And then I like put like a piece of TV on like really light, like really quietly. And I like kind of watch it and go back to sleep for like an hour and a half. And then I went. Yeah.

Like I watched an episode of West Wing this morning at 5 a. Okay. H. Rewatched all of West Wing recently. All of it. You know it's my favorite show. One of my top. I love West Wing.

Oh. It's Aaron Sorkin. I know. And right now with our current government, it's like watching like fairy tales. Because it's like people who really believe in doing good. Yeah. And it's a little much. But then you're like, wow.

Yeah, I've never watched that. I watched all of Newsroom, though. Loved newsroom's good. Newsroom's very good. Also, Aaron's Horkin. Newsroom sometimes I'm like, Aaron, relax. It's a lot. And West Wing, he's on ice.

He's on ice. He's doing, he's doing well. But no, watching shit in the morning is awesome. I love that. Yeah, me too. And I have to, because there's some things that like Courtney will not watch, right? like the pit too gory for her. So like if I wake up at like 6 a.m.

I'm like I'll watch the pit. Whoa. Six a.m. pit stop. So you're like on a nurse schedule. Yeah. And that works for the pit. It does. No, my rule for the pit is I have to watch it at whatever hour.

The show is taking place. I am waiting for all of season two to finish. Oh, and you're going to watch it all in one day? Well, I was thinking that, but then I think I might just blow it in like three days. Yeah. Yeah. Do you guys binge TV or watch it regularly? I don't like to binge.

At all. Because I like saving something for myself. But, But H loves to binge, so sometimes we'll just go nuts. Because you were binging Breaking Bad. I was, and guess what? I haven't finished. I fell off. What season?

I don't love the last season. I'm in the last season. I don't love the last season. It's a little bit different, but you just gotta finish it, man. I got to finish it, man. But you've watched the best parts. I don't know. I feel like shows you don't have to finish. Well, here's a problem. Here's a problem.

Last season, I was like, okay, on, there is the best episode of Breaking Bad, and one of the best episodes of television. I've never seen Breaking Bad. In the last season? In the last season, there's an episode that is so insanely good that it's just like, damn. Oh my God. Like, just every moment is incredible. Like, your jaw just continues to drop.

Whoa. I was very impressed. I've never seen Breaking Bad. I've never seen Mad Men. You've seen Mad Men? Oh, yeah. Madman's amazing. Never seen Game of Thrones? Well.

Game of Thrones is like one of my favorite series ever. I have to watch it. It's crazy because Game of Thrones, one of my favorite book series, that'll never be finished. but first I think the first three seasons of Game of Thrones Epic the best TV unlike we've ever seen and probably will ever see It changed television for good and worse But that storyline is so cursed because the books will never be finished

And then the show because they got offers for like a Star Wars deal The creators just fully were like Oh we want to get this shit done And the final seasons are just so The final season is the way you like to save stuff the way you don't binge it is the way I will put shows on a shelf. Like season two of the pit and Game of Thrones. I remember I missed it in the beginning and I went, great, I'll just save it for a really bad

breakup. And it's always just been on the shelf. And I'm like one day, if I have to turn off for two weeks. Game of Thrones, though, it's so epic. I love it. Here's my take on Game of Thrones. Because I feel like I need to say this before. I'm just saying that I think the last seasons are trash is that I judge a show by the standard

it creates for itself, right? You're judging it based off of itself. So I'll watch dumb-ass shows and I will love them. Yeah, same. Because I'm like, yeah, they've established their reality, they've established their tone. Hell yeah.

Game of Thrones, those first couple seasons, you'll watch it. The dialogue is crazy. And it fits like a medieval tone. So well that people were watching and going, I can't believe things were like that back then. It's a fantasy show. There's dragons. But it feels so real.

The final seasons, people are talking like it's modern day. It's just that it's tone completely flopped. And you go, that's not the man I married. I was like, wait, you just, the standard is so different that I'm like, this is now two different shows. If season eight of Game of Thrones was its own show that was just put on Netflix, I'd be like, hell yeah, this rocks. I love this. This is fun.

But it's not the same. Totally. And that's, it's so hard to watch a show change that drastically. Yeah. I just have a hard time with that. I got Starbucks in the shots. Okay, I do have to ask the question randomly. Do you guys watch TV while you're eating dinner?

Oh, yeah. do you oh yeah i'll watch i'll just have tv going all the time i do i was just wondering oh yeah oh yeah and i've been told by therapists um because sometimes i have so i go through different phases of weird relationships with food and sometimes i've been told by therapists like it is best for for me for me during different issues to like sit and give it attention i've heard that and mindless eating is right but my god but it's so fun to watch a show with your dinner oh my god oh my god Or, okay, back in the day, my mom and I, my mom used to take me and my brother in the movie theater and she'd be like,

we're getting Baja fresh before. And we'd bring these fat fucking burritos and we'd sit and be like, and watch all of Toy Story 2. Your family knows how to party. My mom would pack food in plastic bags and they'd be like, you cannot bring that. And she was like, my daughter needs her food. She will die.

She was like, I'm not spending a dollar more. than the tickets. I remember we would would you guys do multiple movies a day? We would be like we're here. I know that's a lot for me

but I respect the hell out of it. And it was exhausting but it was fun to just go like I respect the hell out of it I remember one time I saw a movie with Damien and Matthew Scott and maybe other people and we were at an arc light

we walk in we see a movie we see a movie all together and it was so awesome we're walking out we're like that was incredible and Matthew Scott goes oh there's that movie I think I'm gonna go see that.

And he truly is like, I'm gonna go watch that one now. And I remember just being like, fuck yeah, I mean. Wow. And I was like, I don't have the energy. I gotta go home and sleep. But I was like, yeah, that's awesome. I really miss that arclight monologue you'd get from whoever was coming out.

And they go, hey guys. All right, that felt like theater. How many people did a character on that person? That's so true. How many like improv things that you were like, oh, this is the perfect character trope. Was Arclight? Arclight was really only in LA, right?

Because I remember growing up in Arizona, Arizona, we only had AMCs. So I guess what we're talking about is at Arclight, an employee would come out in the front of everyone. Before Nicole Kidman was here, before any of it. And it was kind of just like, I think they were like rebranding themselves the last, like, five years as like, this is an experience. Yes.

And they'd come out and they'd be like, hey, guys, we're the Arclight Theater. This is a human talking to you. Here are the rules. Yeah. And they would, like, monologue to you about the rules. And they did, they have, like, a bunch of stuff with their flash. They would also introduce the movie. They'd be like, you're about to watch this.

It's a runtime of this. It's, and like... And that was really great. I like sometimes you're watching this directed by this person and like, yeah, and enjoy this. And then sometimes that would lead for like, sometimes for like press tours. They'd be like, and look who's here. And then you'd have like Ryan Gosson come by and go, yeah. They would, after the movie, they would have like things.

It feels like a very L.A. thing, but it's not been around for like over five years now. But it was this really awesome, like, movie experience for movie lovers. We should do that when somebody puts on Don't Win. We come into their house and go, hey guys. It would actually, okay, you know what would fucking kill Spencer is if we all plan this, and we need to plan it with like Anders or something. It's like we have someone else who's not in the video dressed as an ArkLight employee. And it's like, we're about to play Don't One.

It's like, are you got you ready? And then we start. And then before we do the intro, we have them walk in. and they introed the video. They're like, hey guys, all right. So what you're about to see is don't win Mario Party. It's going to run for about 60 minutes. It stars Amanda, Angela.

Your next Moshmoth episode, if you want, I will be deep in costume. We do not tell Spencer about it. Just let him be flabbergasted. This is going to be Spencer. I go, I was funny as fuck. It was funny as fuck. Hey, that was funny. Hey, I didn't know what y'all were.

Hey, I don't know what y'all were doing. Yeah, like, sure, I mean, like, it was funny. It was like, whatever. Spencer's going to be like, hey, I'm sorry if this is too woke. That was funny. I'll say it. Guess I'll say it.

That was funny. That's my face when I say something problematic. That's my Spencer impression. My Spencer impression is getting kind of close to my Ashby impression too. Oh, do your Ashby? My Ashby's just kind of like. That's good. Wait, that is very Ashby.

Yeah. It's so weird to hold a wine glass during this podcast. Yeah, how do you feel? We don't just hold empty ones more often so that we get used to it. Yeah. So that we practice. And that sounds like you have a bright. problem.

I like to hold empty one glasses, just so I can get used to it. Just so I can get used to. You're watching West Wing. I'm re-watching it as I go to sleep. Courtney is watching, and so therefore,

I'm also watching since it's one of my favorite shows. She's watching through Buffy the Vampire Slayer. She's on season four. By the way. I've never seen Buffy. Dude. Oh, it's so good. It's ridiculous.

It's so campy. It's so fun. But she's watching season four, right? This is 1999 that season four is airing. It's the first episode. And Buffy is showing up to college.

And in the middle of the first episode of season four, one time it's the middle of the night, she's walking through the campus and she bumps into this guy. And we're watching it and we're both like, holy shit. And I'm like, that's Pedro Pascal. Shut the fuck up. It is a young Pedro Pascal,

just being like an awkward college guy. And he's only in that spoiler. He's only in that episode. But it's like truly cameo from Pedro Pascal, 15 years or so, before he blows up. Holy shit. It's so funny to see.

In that Pride and Prejudice, Carrie Mulligan's just like in the back. Oh, and I'm always like, Karen Mulligan. Yeah, no, that show is crazy to watch because you got Seth Green in Buffy. You've got, what's your name, who's in How I Met Your Mother and everything. Like Willow is such an awesome character.

You know what was nice about Buffy and I wish I watched it. She didn't sing. And I was thinking about it the other day. Someone was talking to me about how I sing and I was like, you know what? I actually think if I wasn't raised around every single female representation on TV being a singer.

It was Hannah Montana, Raven. Every girl on Disney was singing. Even the girl was Nickelodeon. Victoria Justice. I think I thought to be a cute girlie was you had to be a singer. Well, Buffy ended in like 2003. So it was before that. Yeah.

But I just think like I was raised high school musical. Everybody was singing. But hate to burst your bubble. There is a musical episode of Buffy. And it's like the best episode of the show. The whole show is not a musical, but there's one episode that suddenly is just a musical. Well, that's the best part about 90s shows is they all have one musical episode. Like, How I Met Your Mother does.

And Grey's Anatomy's musical episode is crazy. None of those are 90s shows. Whoops. Sorry, I'm a baby. Sorry to do that to you. You know what I mean. Actually, Gray's Anatomy started in like 2003 or something. It's just been going forever.

It just gives off 90s because it's been going on. It kind of does, yeah. My favorite vampire show is True Blood. You've talked about True Blood a lot. True Blood. And we moved on from vampires and you in their head. True blood, people don't get it, but True Blood is one of the funniest shows

you've ever seen. It is so funny. Alexander Scarscar. Here we go. And we're going to list the cats. We're going to do it again. Anna Pac-Win. We're going to do it.

Whatever, man. Here we go. I mean, honestly, whatever, man. No. I love how your dad. Sophia Vergaar's ex-husband. I mean, honestly. Down the list on IBM.

It was only a few episodes back you were talking about how your dad loves True Blood. Oh, yeah. Amanda. You watch a true. Blood? He told me to get, my, some of my favorite shows, my dad told me to watch Game of Thrones and True Blood were like the main ones. Your dad fucking rocks, man. Oh, he just loves, I was like, dad, how are you doing? He's like, well, I finished Netflix. He finished it. That's awesome.

I didn't. I believe, you know what? Yes, he did. You know what? Saturdays are IKEA and finishing Netflix. Did he watch X-O Kitty? No. Probably. Does your dad love love love death and robots? You know what? My parents are weird. They don't like animation. So he hasn't finished Netflix. Okay, go with me. on this, ready? You guys ready for this? You guys didn't watch Tall Girl either. And he hasn't watched a blue-eyed,

or Blue-eyed Samurai. You guys ready for this? You guys ready for this? Show's so good. Movies. TV, plays, musicals,

podcasts. Whoa. Whoa, that feels a little personal. The fuck? That feels a little. No, I'm talking about the art form. There are a lot more podcasts. You're comparing podcasts to movies.

Yeah. And plays. To cookies. All right. So just forms of entertainment. Yeah. Go. And then day.

Go. Okay. Do video games count in this? No. No. Yeah, video games count. Media. Media.

Any form of, okay, I'm going to break it down differently. Okay, right. Any form of storytelling. So podcasts, I'm not going to put in there. Whoa. Unless it's a podcast that is a storytelling. We learned the story of Harambe. So unfortunately, books would be number one.

Books? Because the amount that they can. You don't have to explain. Communicate. I would maybe afterwards. So you don't explain when you rank. So, hey, hey, man. Hey, okay.

I know you like, book. Hey, can I ask you a question and you shut up immediately? Yeah. It's dinner with Angela. Listen, it's where we get real. I don't want to know why. We have these types of mics which allows Angela to Spider-Man all over the fucking chair. This is what happens wherever.

Angela will slowly move down. Yeah, yeah, yeah, yeah. Ooh, that's really tough. Okay, I'm not going to count books. I'm saying forms of like. Okay. Visual storytelling. Visual storytelling.

telling. I'm going to say, ooh, that's tough, man. The podcast don't count, except for this one. All podcasts are on Netflix now. You've seen those? I have, except for us. I hate to say it. I might put TV shows above movies. That's because that's the new era right now. It is the new era that we're in. I would put, I'd put, I'd put... Actually, you know what? You know what? I'm actually going to put his number one. Like, if I think through what I love the most, miniseries might be number one. Whoa.

Minis series just hit... I count that as TV. That's just TV. That's okay. Then TV. It's a hot dog of Sam. much. But a miniseries is a little different than a TV show. No, you're right. I remember John Adams. Was that a mini series? Yes.

That was the first mini series I think I ever want. Mini series are just crazy. Me too. I watched it in college. I remember going, whoa. Yeah. Banda Brothers. Yeah, that was a tough one.

Anybody? Absolutely no one. Scott said yes. Yeah, I knew Scott would. Sometimes the military shows, the war shows. I'm not a big, I'm not like a big war movie guy, but if a woman doesn't speak within the, the first 20 minutes, I can't stomach it.

I'm going to guess yours. Movies, books. Oh, no, we're doing visual. Not doing books. We're not doing books. Okay, let's guess Amanda's. Movies. Movies?

TV. I would say TVs. Plays. Sketch comedy. Oh, well, sketch comedy. Sunday company at ground links. Don't put that on there. Sketch comedy.

SNL. Oh, I'm going to hit you with something crazy. Target lady? No. Movies number one. Is this for you? No, this is for you. I'm going to hit you with something crazy.

Hit me, hit me. Movies number one, documentaries number two. Lots of movie. Like a docu-series or document, like. Lots of movie. Okay. So Anza doesn't want you to subcategories. It's dinner with Ange.

No, I love just being like, hey, what are your, what's, like, tell me what, what are your, what are your favorite things? No. Shane, this is dinner with Ange. We are under her law right now. Yeah, damn. That's right. You're right. Can I say?

Sorry, no, you're right. Documentaries are way up there. Okay, hold on. You know what? I'm going to release this. Because in a way, if documentaries are movies, then pie is cake. So I'm going to lay my sword down. I'm going to lay my sword down.

Shut your map. Pies are closer to pastry than they are to cake. You need to shut. That's crazy. How is that? Pies are closer to pastry than to cake. How could that? Pastry is on the go.

That is the essence of a pastry. But the breading of pie is a pastry. Y'all need to put your head in a trash can and shut the door. Pie is not a pastry, only because they use pastry dough and documentaries aren't movies. You're right, you're right. You're right. I'm going to say you're right. Only because they have pastry in the name. Pie and cake? What are you saying? Pie is close to cobbler and cobbler's close to pudding.

Shut your mouth. You are losing your mind now. Cobbler is nowhere in your... How is... How is cobbler pudding? How is cobbler pudding? It's close. Oh my god

Wait was that Artemis 2 landing We feel it You guys not hear that? Whoa you guys were talking about bullshit That's why I didn't hear it Artemis 2 just landed 15 minutes ago in San Diego Wait can I do something I've been wanting to do

This is crazy Because I will say this before I leave You're not leaving You're staying we're leaving You're staying right here Your guys's clips have been killing me lately on this show Thank you Can we farm a clip?

Sure let's farm it We've done that a couple times. Remember I lied about being close to booking Freddie on I Carly? And did we use it as a clip? Yeah, it went viral. Because I do think we have a couple of the pudding shit. We got some. We got some stuff in the can.

Yeah, yeah, yeah. We got some, we got some. What do you want to do? I think pretty much everything I said here was a clip. No, no, no, no. Ready? Engineering. Just go with me.

Okay, do you want us to yes and? Yeah, yeah, yeah. Okay, great. And then go forth. Help me together. Okay, ready? If women are a dessert, I think it's cake. I would agree with that.

Yeah, like, yeah, I think women are cake. and I think men are cute little cobbler pies and they can go suck it. So you think this is going to go viral. Let's start to where. Let's start over. You start. You start.

You started. I wanted to say that this isn't going to go viral. I think we were already close. You're saying that. You just have to say some bullshit. No, I think we're going to go right back because I think we are way smart as that. You think cobbler and pudding are basically the same.

You think they're cousins. You think they're cousins. So she has to say it. Cobbler has a bay at top. And then the base is mush. What? Cobbler is, you, cobbler is spoon. Cake is fork.

Let's start there. Pie is spoon and fork, so it's a sport. That's what I'm saying. I've never eaten pie with a spoon. A cream pie is pudding with a top. You're, you're close, I'm closer to agreeing with you on that. I don't agree with anything that you just said. But it's more of a moose or like a.

What's moose? You're right. Moose is yum yum. Moose is velvet pudding. Moose is pudding. Okay. We have the upper class. Okay, you nailed it with that one.

The crowd is pleased. Check, can we get the check? Absolutely not. No, can we, can we look at the dessert menu? Thank you. No. We've been talking about it all night. Can we get the dessert menu?

We're going to rank it? First of all, can we say thank you for these cheeseboards? They're incredible. You guys are amazing. Thank you to Angela for the wine. Thank you so much. The conversation. When you were out with dinner with Anj,

Anything could happen. Artemis 2 could land and you could hear it. Anything could happen? Ellie Golding. Just for my reputation's sake, I also, I can be grounded and not, like, do a bunch of, like, trivia questions or whatever, weird personality questions. I'm, like, pretty normal.

We've seen that. Yeah. Occasionally we see that. I think it's important to show this channel that, like, I can sit and relax. I won't just ask you, like, what chip are you? But. But what chip are you?

Yeah, but what chip are you? Dorito Cool Ranch. Wow. Mine's salt and pepper kettle. That is fair. I disagree with yours. Yeah, that one I disagree. I don't think you're.

And what's yours? Nasty hot Cheetos that you get all over your fingers, you sicko. What is it? Muscle, muscle milk frozen, broken up into peppermint bark? What is it? What is it? Books put in the oven and cut up like little chips. Shane just picks out leaves.

What is it? Is it a protein bar slice into two little slices and you call it Doritos? What is it? I can't do this. What is it? Fricking, friggin' berries. Guys,

thank you so much for joining us at Smoshmouth. This was dinner with Ann. We had a really good time. We'll probably get the check soon. What is it? A cool cardigan? And Shane is going to...

Broken up. What is it like? Just like... Mario cart, just like cut up into little chips. It's Frito, by the way. Frito. Free yourself and get to the bathroom.

Free yourself And get to the bathroom Thanks guys so much for watching We're gonna have his wine We love you guys That was Smoshmouth Dinner with Ant We love you guys

Put in the comments What Chip you are and why Bye And don't be a sun chip Chip.