Smosh Mouth - #21 - The Worst Food Show Ever w/ Ian Hecox

Episode Date: November 13, 2023

Shayne confronts Amanda and Ian about their old cooking shows. 0:00-1:29 Intro 1:30-11:05 Being Foodies 11:06- 49:09 Amanda's Cooking Show 49:10-1:02:49 Ian's Cooking Show 1:02:50-1:06:39 Smart Mouth SUBSCRIBE: https://smo.sh/Sub2SmoshCast WEAR OUR JOKES: https://smosh.com WHO YOU HEAR Ian Hecox // https://www.instagram.com/ianhecox/ Shayne Topp // https://www.instagram.com/shaynetopp/ Amanda Lehan-Canto // https://www.instagram.com/filmingamanda/ OTHER SMOSHES: Smosh: https://smo.sh/Sub2Smosh Smosh Pit: https://smo.sh/Sub2SmoshPit Smosh Games: https://smo.sh/Sub2SmoshGames El Smosh (Spanish Dub): https://smo.sh/Sub2ElSmosh FOLLOW US: TikTok: https://smo.sh/TikTok Snapchat: http://smo.sh/OnSnapchat Instagram: https://instagram.com/smosh Facebook: https://facebook.com/smosh Twitter: https://twitter.com/smosh Learn more about your ad choices. Visit megaphone.fm/adchoices

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If you have questions or concerns about gambling or someone close to you, please contact Connex Ontario at 1-866-531-2600 to speak to an advisor free of charge. Ben MGM operates pursuant to an operating agreement with iGaming Ontario. Welcome to Smosh Mouth. I'm Shane. And I'm Amanda. And today's episode is going to be real fun. We found Amanda's old cooking show from, what, 10 years ago? Like 11 or 12. I had no idea that you had a cooking show at one point.

We found all of them on YouTube. And so we're going to be reacting to those today. And here with us to react is Ian Hecox. Hello. Thanks for being here, man. Thanks for being here. Thank you for having me. You also had a cooking show. I did

have a cooking show. It's something that I agreed to I think it was around the time of the downtime between the Defy collapse and Smosh coming back. I was kind of like, you know,

considering expanding my career and becoming a chef. Becoming was kind of like, you know, considering expanding my career and becoming a chef. Becoming a chef. Well, you know, I can't cut it as a chef, but I can eat food. Well, the good news for you is that I also found that show, and we are also going to be reacting to that one as well. I feel like my show is going to be better. Oh, it will be.

It will be better. Oh, it will be. It will be better. We'll have to see. Amanda, you've talked so much crap about this show. Here's the thing, is that it wasn't my cooking show. Okay. So it's a cooking show called Food New England, where

I'm from. Wow. And when I was working at Channel 7 News, one of the producers came up to me and pitched it i was like we'll get a crew we'll take you to your favorite spots around boston and we'll film you talking and reacting and like kind of talking about the restaurant and then the one is me making a breakfast sandwich in my apartment i I was going to ask, being New England, was it just you sucking down clams everywhere? No. Today, we're making clam chowder again for the fifth time.

Actually, I'm not eating anything that's very New England-y at all. I make an egg sandwich, and I have pancakes. Spoilers. Sorry. Did people really need a cooking show to know how to make an egg sandwich? Yeah, they really, really did. So you actually, you were the one cooking in this for the most part. So, no.

So I'm cooking in one and then I don't really know what his whole concept was. But I'm cooking in one and then I go to a couple restaurants and I like walk through. Here's the thing. I found a little bit of both. I talk shit because I watch it back and I, you know when you watch back old videos yourself, you're like, you know exactly where your head's at. Yeah. And when I watch it back, I'm literally saying in my head, I have no idea what I'm doing.

And I don't know what I'm saying because there was no script. I improvised the whole thing. Oh, yeah. Oh, I improvised. I haven't watched them. I have not watched them. I started one. I laughed immediately.

And I said, I'm going gonna save this because it's so good and I also can see like my mom in me a little bit like I do this like side mouth thing you'll see so look out for the side mouth okay we'll keep an eye out for the side mouth you guys both like

food a lot though like you're two you're two of the biggest foodies I feel like Ian's a very big foodie yeah more so than I think people realize yeah I mean I like food a lot, though. Like, you're two of the biggest foodies I would say. I feel like Ian's a very big foodie. Yeah. More so than I think people realize. Yeah. Yeah. I mean, I like food.

I like food less now because I can't have gluten anymore. So, I'm so sad. That has unfortunately, like, ruined my world of food. Fuck. But I do love me some food. I love eating. Well, so, yeah, I guess gluten does eliminate a lot. But there is a ton of, there's tons of stuff.

And also you live in LA where there's tons of gluten-free restaurants. Oh, yeah. Oh, yeah, for sure. There's always, oh, yeah, there's always options. But it's like, you know, like one of my favorite restaurants in LA, Pisa Palace, which is this Indian, Italian fusion restaurant. Literally everything there is gluten. Everything.

And the owner has no interest in offering gluten-free options, which is okay. That's totally in his power and i and i respect that he's just like i don't know i don't need it i don't know my restaurant's popular that's hard which i get i understand i get that too it's so good though that place is so bomb i i i definitely love food i don't feel like i know of uh restaurants at the same level as as like you guys talk about, like, but I, but I love going to new places and trying new stuff.

There's really not a genre or cuisine that I'm not a fan of. I really like it all. I get, it depends on the quality. Sure. Yeah. But I think the problem, one I'm probably the biggest fan of is Mediterranean.

When I first started, when I was like 25, 26 was when I started being like, I need to learn how fan of is Mediterranean. When I first started, when I was like 25, 26, was when I started being like, I need to learn how to cook. I need to genuinely know how to cook some stuff. And I got a Mediterranean cookbook and I started making stuff out of that. And Ian can tell you, it was my first attempt, but my first attempt at baklava was actually

surprisingly successful. And I just followed the cookbook to the T. i it took forever because you're laying you're laying all these layers of dough and all of olive oil and and you make this this thing of you know honey and uh all this stuff that you pour over it at the end turned out great man i was really i need to make that again. I would love baklava. You don't know this, but it's one of my favorite things. I'll just delish in it. I love baklava.

I love, I just, I don't like really sweet desserts. So those are all my favorite flavors. Like I love rose. I love pistachio. I also, I love, I love very floral things as sweets. I feel like I have a very different palette than I don't know yeah like a lot of like Middle Eastern I love Middle Eastern food

cause a lot of it's like dates, pistachios maybe you get some cream jams it's not like here's a giant cake it's definitely like pleasant and then you don't feel like total garbage at the end I love middle eastern food

turkish food i actually wanted to start getting a cookbook like a middle eastern yeah because i i got really into baking oh yeah i love baking so so much and i feel like middle eastern desserts are some of my absolute favorites so i i have yet to find a good cookbook that is dessert middle east yeah i guess in the comments down below give us some suggestions yeah i would love that um i love desserts i love finding a cookbook and i want to do this soon of finding just a different different cuisine style or different genre and um buying a cookbook for of that and trying to go through and make a bunch of yeah from it um i know there's like uh i think mexican food would be one that i'd love to to do because yeah making that all at home could be really fun just watch the great british

bake-off episode yeah yeah literally they cover that no because i've i've i growing up i've had white people mexican food you know where it's like white people taco night, stuff like that. But I'd love to try to make some more, like, to make it better, make it right, you know, would be really fun. Try to make some mole. Dude, I've heard that's a process. Isn't that like a 10-hour process or something? Probably longer.

I mean, you gotta... Also, you need, like, specific stuff. Containers and things to mold it in. Maybe I'll... you know what? Alright, I'm gonna work on, I'm gonna Dude, if Shane makes mole, and just brings a tub of mole. That's gonna be my cooking show, Shane Makes Mole. And it's a 24 episode

season of me failing every episode. Yeah. You're gonna get tons of viewers. So you bake. So I love baking. I don't know, it started in COVID. I love baking. I'm also, started in covid i love baking i'm also i love following a recipe oh dude i love following a recipe to the t what uh yeah one of my best friends dunya she's middle eastern and she can just come up with it in her head see me i love

following a recipe so i feel like baking was really beneficial for doing that i got obsessed with making thumbprint cookies. I had yet to bring those in like thumbprint cookies with a little bit of jam. Like, yeah. Oh yeah. I love those cookies so much. Shortbread. Do you put the jam in after they're done baking? Is that a stupid question? No, it's not a stupid question actually. So basically you're, you're making them, you're making the whole dough and then you do them with little balls and then you roll them in sugar and you put them out on a baking sheet and then you press your thumb or if you do a little spoon press your thumb and then you put them in the freezer for 30 minutes before you do

anything bring them out then they're like a little hard and then you have to heat up the uh jam not too hot and then you put the jam in and then you bake them oh really so they have to be frozen first otherwise it won't hold that makes sense if you if you skip the freezing part you'll just get jam in the middle and then they'll just spread throughout the cookie oh okay interesting yeah pretty cool that mythical chef josh fact that he said on our channel which was that chocolate chip cookies were invented because the person wanted to make chocolate cookies. So they thought the chocolate chips would melt like into the cookies,

but they didn't. They stayed as chips. What? Yeah. Pretty crazy. Yeah. Wow. All right.

So you like baking now and you like, but you don't cook much. I do cook. You do cook. So my husband cooks all the time. He's such an amazing cook. He's the type of person that just throws things together in his mind pretty cool um he is such an amazing cook

and so i've gotten better at like trying to cook so i've gotten all these amazing cookbooks my friend got me alice waters the like very simple foods so good so i've gotten really good at making i got a la croissette for my wedding a wedding gift hell yeah so I've gotten really good at making, I got a La Crescent for my wedding, a wedding gift. Hell yeah. So I've gotten really into Dutch oven, like coq au vin. I'm sorry, I can't. Dutch oven? Yeah, I'm never not going to think of, you know. Not this kid.

I'm such a, I'll never, I'll never like mature enough to hear somebody say, I have a Dutch oven. Ian immediately laughed. There wasn't a second. You can't just mention it no the word cracking a little smile i like to dutch oven each other all the time son it's really fun i should i should get one though because like you just make such like insane stews is so good it's french i i make bread in my dutch oven so okay i want to learn how to do that there's a book for

is there a book yeah okay i also water flower yeast oh wow i'm also kind of in the market for a dutch oven cookbook yeah so anything in the comments i actually need you guys are fucking i'm like you have a bed don't you just get a blanket and a bunch of boards. Eat some beans. Get under the blanket. OK, so Amanda, that's where your cooking career is now. But it's time to take a trip in time

to the start of Amanda's cooking career. Which was zero. And we're now going to react to New England food. I'm anxious. Food New England. Food New England. Food New England. Here's the thing. It's a channel.

I think they have 300 subscribers, which is fun. And I'm not the only person on it. And funny story about this. My sister took me to a restaurant thinking it was the one from my video. And it was the weirdest restaurant in Coolidge Corner in Boston.

And she was like, okay, we're here and I was like oh cool it's like French toast they do French toast for sure she's like yeah remember and I was like oh this isn't where I did it she was like oh fuck why are we here

alright let's see this oh my god alright Tim is going to set this up really quick for us then we'll be in uh okay so this first one is titled amanda's tequila margarita what margarita yeah yeah amanda that's a very special margarita you're making there this is a perfect title for exactly what these videos are no fucking idea what i'm talking about okay let's hop in oh yeah i did not come up with this intro hi everybody it's amanda we're here at one of the best fitness places in quincy it's called the fat cat it's called

the fat cat i've gone many times with my sister very cool small, cozy place. Can we pause it? Can you please take your hands out of your pockets? I can't. You're wearing your jacket everywhere. You know what? And it's like you're like clearly like trying not to create a scene. You're speaking so low. You're like, so we're here at this bar that I love. How embarrassed are you in this?

I'm so embarrassed right now. Here's the one thing we will all know about this, about me. When I'm a person, I get really embarrassed in public. Really embarrassed. I'm the same way. I get so embarrassed. I was so embarrassed this whole time. Me too.

I was like, people are watching us. Also, my hands during this time love to move. So they're in my pocket so they don't move. But you're still moving them around. Because normally like 15 people were stabbed to death outside this apartment. I am so embarrassed this whole time. I'm so embarrassed. And I'm embarrassed watching it.

I love how much you're spinning around too. You keep turning back to the camera. It's like could we not have started this video at the bar? Like why are we doing this? Also that wasn't my decision. You have to remember I'm being directed. The music's also blasting and you're like and here we are at this bar.

And of course we showed up and the owner was like, oh, is this happening? You know what I mean? And the bartender was like. What are you doing? All right, let's keep going. I just love this. It's just like ordinary operating hours.

You have a camera with a giant light on it that's just blinding the bar patrons. I am so deeply uncomfortable. You should walk out. I can tell. Because I know this is the exact feeling I get. So I feel, well, buckle up, Ian. Yours is coming. The best bar in town.

No cuts. So I love every kind of drink there is. Martini is not so much. Too strong, too much vodka. Martini is my favorite drink right now. I must say, my true passion is tequila with the salt, flavorful lime. I hate tequila.

Mexican salsa, yes. What am I supposed to say? Mexican salsa, yes. Mexican salsa, yes. Comment down below, Mexican salsa, yes. Again, again, I'm so deeply unlovable. I love tequila with the lime. Mexican salsa yes again again I'm so deeply

I love tequila with the lime Mexican salsa yes that's a Donald Trump quote I don't know what the fuck

I'm saying I don't know what the fuck Tim lost his shit at that quote Mexican salsa yes next time I go

next time I go to a Mexican restaurant I'll be like I love the tequila the the spice, the Mexican salsa. Yes. The waiter's going to be like, okay, man. Cool. It gets worse.

All right, let's keep going. So I'm going to order a fresh margarita from the beautiful bartender here slash manager. Don't know her name. How you doing? Good, how are you? Good. Would you like a house or a top shelf? Ooh. Like I said, I was

poor, so let's go to the house. Wait, go back. You missed what I say here. How you doing? Good, how are you? Good. Would you like a house or a top shelf? Ooh. Like I said, I was poor, so let's go to the house.

Luna's is also great tequila. Did you never say that earlier? When it was like I said Amanda looks like she's being tortured right now. Like I said, I was poor So I told you this is fucked up Why would I go is are you are you paying for this personally in this video? I told you. This is fucked up. Why would I go? Are you paying for this personally in this video?

What? It's a production and they're forcing you to buy stuff? I was forced. The production's like, we're not helping her. I don't know what the fuck I'm doing. Okay, so we're watching a video where you're ordering a regular tequila margarita at a bar. And this is, what's the selling point? I'm not trying to be mean here, but like, what am I watching? Guys, I have no idea what the show's purpose was, but the manager's like, top shelf or whatever.

And I'm like, well, I'm poor, so how? She's like, you have a full camera crew. What the? You have a full camera crew. What the hell's going on? I don't fucking know. At this stage, though, I don't see any difference if there was a video of a guy being like i'm gonna go to the gas station by a bud light like what it's like like the very informational

video again the producer was an older dude who worked at channel this was his passion project so he didn't he didn't know what the fuck he was doing and so i got no direction so i'm improvising all right well let's see what else you improvise. So, no matter what. Ooh, marinas. So, what else is going in this margarita? This is just Wait. I mean each bartender has their own thing.

They just poured Okay. That's a pint glass. They poured in pint glasses. Margaritas are in pint glasses. That's insane. There's a lot of ice in there but that did look like a lot of tequila. That's right. She did not measure that out. No. She just was like, nah, bartender She's like, you need this. She's the manager.

She's like, get your hands out of your pockets. I'm gonna make you You poor son of a bitch. Mexican salsa. She's probably sitting there like, God, this girl has no career. Mind you, this girl has no career. Mind you, this is the restaurant down the street from my sister's house, so we call it an

Aldo. Did you? Yes. Okay. Mexican salsa. I mean, each bartender has their own thing. For me, it's fresh sweet lime, tequila, triple sec, and a little bit of sour mix. That's... The camera's on the back of my head.

The camera's just like... He's like, these margaritas are great. It's a 60-year-old passion product. The guy who had the camera is 60. And this is his idea? Yes. Okay. She just said, like, this is my version of a margarita,

and she described exactly a margarita. So she said other people have my version of a margarita. And she described exactly a margarita. So she said other people have different versions of their margarita. Well, I do remember ordering. I think I got a margarita at Kimmy's wedding. And the guy put squirt into it. No! Yeah, yeah, yeah. Wow.

He gave me, like, tequila and squirt. Oh! Yeah, yeah. OK. There are other ways that people make them. it's not the right way absolutely no absolutely no oh wait it was a paloma there's all different types of margaritas sometimes you can have watermelon i want you to explain just that we're not gonna go what's i don't know what you're about to say. She went to Chili's and got a watermelon margarita one time. Guys, I grew up on the East Coast. I'm watching this knowing I have no idea what to say next.

So I'm like, you know, there's watermelon. I don't even think I say any other flavors after this. I think I say lime. Okay, let's see. Strawberry. Yeah. Strawberry. Strawberry margarita.

Chili's and Friday's were a hit in my life. Oh, for sure. Strawberry. Yeah. Strawberry. These are chilies. Chilies and Fridays were a hit in my life. Oh, for sure. Strawberry margarita. That's, yeah, it's a little bit better than watermelon. No, they're both. This is definitely TGIF Fridays, the 99. I also love that you are, I love that you're weaving a spell as you were saying this. You're like, you can have this.

Yeah. And do you see the side this. You're like, you can have this. Yeah. And do you see the side mouth? I'm like, so. Watch. Just keep watching. Sometimes there's actually margaritas mixed with sangria, which is the best of both worlds for me. Disgusting.

Disgusting. What? Disgusting. Is that a thing you'd had? No. You lied? I've never had that in my fucking life. I've never heard that.

You just made that up right there. I panicked. You just said that? You know, sometimes they mix margaritas with sangria. That's me fucking panicking. I'm panicking. And mind you, the woman's there just being like yeah

it turns back to the bartender the bartender's like we do not do that I promise you we'll never do that alright okay so we're hardly a minute in and Amanda's struggling pretty bad but let's go with the traditional one because I'm here and why not

lime salt I wanted to say Mexican salsa yes again with the traditional one because I'm here and why not? Lime, salt. You know the word. It's getting a little crazy. I wanted to say Mexican salsa yes again. I was waiting for it. Mexican salsa, yes. Looks like she's going to mix it in there and put it in a beautiful glass. Old school. It's not a beautiful glass.

It's a fucking pie glass and it's a weird plastic tub of salt. I can't smell anything because you're at home. Sorry. The audio totally chases me. a fucking pie glass and it's a weird plastic tub of salt the audio tone and chase you can't smell anything because you're at home and then she puts the top on it the salt oh beautiful glass salt my food but salt my margarita. Salt in my margarita. Yum. Yum. Yum. She just walks away. Finishing touch.

Finishing touch. Voila. Just a fucking beautiful. That was amazing. Thank you so much. I still don't know her name. That was amazing. And thank you for letting me order this right now.

What? Huh? You don't need that. Are you just going to suck it and all that stuff? Good, because the turtles. I'm going to do a little squeeze. Put it in. That's just a mouthful of salt.

Yep. That is really, really good. Yep. Why? With the sweet, the ice cold. The salt, the sweet, and the ice cold. salt the sweet and the ice cold i have cold guys i am panicking i am full panic mode because first of all i am not a salt person i don't love like when things are too salty yeah you can tell i am you're just got a mouthful you have mouthful

that is more salt than i've ever seen on on a glass That is, it is loaded. I am dying. Fresh lime. Oh, no. I think it goes down a little bit too easy. Yeah, this is really, really good. What was that? James? They just cut to a quick,

that was the quickest shot. That's the fat cat. That's the fat cat. They cut to a drawing on the the quickest shot that's the fact that they cut to a drawing on the wall of a cat for like a second and then it's back to you right where we just were yeah well i mean there's no it it's just it's just one camera so yeah i know but it's it's like the only cut in this actual video no she's just rolling horrific and then it crossfades here so the cats in the background sometimes i get them and they're too sweet like that sour mix you didn't put any sour mix in it right i put a smidge you know she's like i put sour mix in that i'm like you didn't

she told you at the beginning she said what the ingredients were she said sour mix. She did? Yes. Yeah, yeah. Yes, she said sour mix. And I go, you didn't put a sour mix in the drink. What is this, tequila? And she mentioned, I put a smidge in there. I put a smidge.

She hates her life right now. She's so mad. This is the worst day of her life. I just don't think she cares. No, she's like, don't worry. She's been a good sport. She's been a really good sport.

She's been a good sport. Barbara's her name? No was it was on the video I kept going like and she knows what she's talking about most places don't because it's usually like sweet sour mix and now it's just like the sweet sour ice and lemon okay you really do not know what you're talking about right now i don't know what i'm saying i don't know what i'm saying and i keep bringing up the sour mix how much i hate it i'm like yeah most places don't know what they're talking about they put sour mix in it. It's just a sweet sour mix. And this one's fresh.

It's like, no, it's not. She's like, I put sour mix. She's like, I made it exactly how you just described it. And I don't know what I'm fucking talking about. And this ice. Delicious. I just keep saying ice cold. Ice.

Cold ice. It's like a little salt. Olay. Olay. Yeah. ice. Cold ice. Cold ice. Salt. Olé. Olé. Yeah. Cheers. Help me. That's the video?

That's the video. Wow. See, I haven't been able to get all the way to the end, so I haven't seen it in a while. Bam, bam, bam, bam, bam, bam, bam. I just picture a group, like a dad band group who's just like bam, bam, bam, bam, bam, bam. Mexican salsa yes that was that was pretty rough Amanda I'm not gonna lie

it gets so much worse Amanda I gotta say Anthony Bourdain walked so you could I don't even know honestly I don't even know what to call this so this was 2011 around then so while I don't even know what to call this. So this was 2011? Around then? Yeah, I think so.

So while I was on So Random, you were doing this? Yes, I was killing it. I think I was like 23 here? Yeah. Yeah? Badass. I loved my straight, straight, straight hair. So did you drink a lot of margaritas before this?

No. Tequila's not my favorite. You were not versed in margaritas. So you were just... Was that one of the first margaritas before this now so you feel is not my favorite you are not versed in margaritas so you were just was that one of the first margarita well because it's the sweet it's the sweet and the sour sour mixes the thing is i am panicking okay oh yeah through all of this i'm panicking because i keep like doing this mouth thing you weren't doing that do you guys notice it's i mean but like i would say like it's not your fault you know like i i feel like you were you were really put in a very strange situation it's okay i look at these as as thank you i look at these as, thank you. I look at these as major growth. I'm like, wow, look, I've grown so much. Why did he pick you, though, for this?

Because I was a writer at Channel 7, and he was like, oh, you'd be great for my show. Yeah. He saw your newsreel and said, oh, if she could talk about dead bodies, she could talk about margaritas. My newsreel is psychotic. First of all all i'm wearing way too many scars on that newsreel uh but you weren't wearing a scarf there but i'm wearing one here okay let's get into this this one's called french toast another french toast just another very east coast food so you that one when you were getting served but now you're about to be

cooking no i'm getting served you're getting french toast correct a recipe that you could have made yeah you're gonna show us how to make genuinely there's really no point to this show there is zero point to the show okay okay here we go here we go bring it in everything is grilled of course i love grilled bread doesn't battery delicious all right so they give you a cup of ice. Endless refills. We're going to go over to the ice. Ice. Your favorite thing. Ice is Amanda's favorite thing.

Thank God they gave her a glass of ice. I'm fucking panicking. And she's like, you can come to this place. They give you a glass of ice and it's awesome. I'm fucking panicking. I like to chew on it like a dog. I'm panicking. I'm like, ice, ice.

And there's ice in here. And it's so great that there's ice in here. And I love ice. And when we have ice, everything's good. The drink section right now. I actually love this place for breakfast. It was the fucking shit. Okay.

Such good food. I love a good diner. Okay. It was so good. What am I doing? All right. Please watch the people behind me, too. Hot, cold, winter.

I love iced coffee, hot, cold, winter. You did just say that. I also love that this is still one camera. He had you get up and walk past the camera. This cut is insane when you consider that fact. Yeah. Boom. And then he has you. Breaking the 180.

But who cares? Hot, cold winter. Hot, cold winter. Hot, cold winter. I am fully flipping out. My heart. You know what I'm thinking about? I'm like the guy at the register who doesn't want me to be here. All these people are trying to have food.

I don't know what the fuck I'm talking about. I don't even know why I'm here. Yeah, you're ruining their day. The only thing I wish is that I was trying to get a different flavor of coffee. What? Hey, I can't be too picky it's just a giant pinch it's just a giant

you're getting you're just getting you just pour into a cup you're you're talking about this like it's a whimsical thing they have a dispenser

for coffee and I'm not hating on that that's fine but I just love that you're I love that you're trying to talk iced coffee

and I'm like you're trying to talk about this. Look at this wonderful thing they have. It's called a soda machine. Which is probably why he had me do these videos because I'm like, ooh, look at this. What have you ever seen? Winter.

These videos are great for someone who doesn't know. You just landed on this planet. Yeah. I was like, I'm from Mercury. Hello. Mexican salsa. Yum. Yes. All right right we fill it up now that they don't really have flavored i'm gonna add a little bit of hot coffee to add a little bit of

flavor why would hot coffee what hold on so because maybe there's that you just made ice coffee and you're now adding a hot coffee to it it's probably a flavored hot coffee you're pretty crazy not crunch vanilla oh okay that's still insane i will say hazelnut tiny tiny bit of hazelnut was my obsession i love hazelnut iced coffee i can tell you're wearing a scarf look at my whole outfit is insane it's amazing it's good milk that bracelet my sister lived in kenya for a year and gave it to me and i never took it off that's awesome i think you told us that yeah this might be a little bit overflowing sometimes i want more than i can have what okay okay words of wisdom people say it gives you cancer don't they all give you cancer what the hell am i talking like why is this like why like we've all put sugar and sweeteners

into our coffee put milk in our coffee why do we need to film this why are we filming me getting ice coffee yeah this is that's the thing so odd i i felt like i just did what i the what i was given i just made a meal out of it you know yeah you really were you you the great thing about is you do not stop talking which i think is the point point. The guy had- You were like, I need to just keep saying things, and you do keep saying stuff. I think if I were to host this, especially back then when I was younger, it would just be quiet. And I'd just be like, okay, we're getting coffee. All right, so we have our coffee.

Which is probably why he had me do it, because I was just- You just go. I was panic talking. That's great. It's great. I'm like, winter, cold, iceican salsa yes i'm going with slender it's what i like it's what i like and it gives people cancer here we go who cares right it's all about the coffee covers are over there cool oh i didn't use the last video oh no i'm't use a straw in the last video. Oh, now I'm going to use a straw. Look at that.

I'm a big walking contradiction. It's just coffee. You're talking it up. You're talking it up. This really is. Dark coffee. It's the best part of the day. Gets you going.

Turns me into a real human. Coffee. Oh. Wow. It was a scare. Yes. Yes. Thank you so much. Well, that's French toast. Perfect. Yes. Thank you so much.

Well, that's French toast. Perfect. Yep, you did order French toast. All right. Can you smell that? It's with the coffee. Amanda, TV writer. What am I doing?

But I can't. TV writer. So we can add a little bit of butter. That maple syrup is so cute. We don't need to add too much butter. What? So the reason that I'm getting... So you just said we could add some butter.

What is the point of this video? And then you're not adding any butter. Nope. You're about to just eat these dry. No syrup, no butter. Because I'm freaking out inside. Trust me. Bread.

Trust me, I am fucking losing it. If they had brought you a plate of just four plain bread slices not french toast i'd be like oh my god you'd have been like oh look at that gorgeous they make their bread so unique you know some people cook the the french toast some people just give you bread you would have found a way i'm just like i'm just like he couldn't go into the back and film them making it at least? I know, we get nothing. There's no

insight into it. We saw you making, not even making coffee, we saw you pour coffee from a dispenser. Yeah, next video I am making something. Oh, I'm so excited. It's terrible. I usually get the A's, the golden grills. Same. I mean, I like differences, but I like to, as you notice,

I say a word and then I move on very quickly. She loves trying everything on the menu. You're talking about this like this some sort of insane thing. It's French toast and you're eating it without syrup, which I guess some people do, but I just think that's a little weird. I'm eating it dry because I'm fucking panicking, man.

And it was. I like, just go into it. I was pretty much eating her menu. Her like, just go into it. Let's eat her menu. Her meal. All right. Excuse me. We're going to cut right into this. Just no retake. Okay. Can we do that again?

No? Okay. All right. So we're just going to keep on rolling, huh? Okay. And then I just go excuse me if if this if someone came in and like a pulp fiction style held up this diner you guys would still keep rolling and you'd be like oh they loved it this place is so exciting it's a shootout

excuse me nothing i love shootouts. The guns. The ice cold. The ice cold. The winter. All right. Okay. Cutting into a dry.

Okay. What are you doing? What are you doing? Why are you shifting the French toast around? It's sour, sweet. It's crazy. When you have food, you know, you think, mm, this might not be good. This doesn't sound good. What?

But if you just think of the flavors in your head and you mix them and you put them all together, it's perfect. What? What did you just say? What is that? I need to, can we, let's get that quote one more time. You know, you think, mm, this might not be good.

This doesn't sound good. But if you just think of the flavors in your head and you mix them and you put them all together it's perfect my brain my brain was like my brain was in survival mode my brain was like uh let me get some words attack the food uh Mix, perfect, well. Did you mean to say, like, you meant to say, and if you think about the flavors and you mix them up in your head? I think what I meant to say. Or we, like, mix all the flavors on the plate.

I think what I meant to say is that if you read all the ingredients and they all sound good, mixing them together will probably be good. Is this still, and I'm not judging, is this still and i'm not judging is this still how you eat french toast where you you cut up you cut it up and then you pour a little bit of syrup on each yeah bit yeah okay i respect that yeah that's okay is there something in that french toast there's like cream and shit there's like i think you're not talking about that though no you don't mention that's like i say they're sweet yeah that's something to yeah that'd be something to point out

because this doesn't look like traditional French toast. Also, it'd be cool if you, like, length... If you put what's in the front... Right. Other than that, what is the point? It's just you eating... We are literally watching you eat French toast. I mean, like, really, you were ahead of your time.

This is a mukbang. Yeah, truly. A mukbang with hardly anything. Yeah. It's perfect. All right. First bite. That's a lunchtime Smosh.

Yeah, Smosh reference. What? First bite. First bite. You just said first bite. Going in. Watch. I think this guy behind me just stares.

Oh, okay. And we're done. That's it. That's the only clip that you gave us from that one. And we're done. And we're done. You don't need to say anything else. Because I literally think I just eat, and then I don't talk about anything.

And you just like, just one tear rolls down your face. Yep. And I'm like, help me. Help. It looked like good French toast, though. That makes me want French toast. Yeah. This place was amazing.

OK. OK. Now we've moved on to something a little more advanced. Breakfast, baby. Here's what you guys need to know is he was like oh do you have a kitchen and i was like uh i was so done living at home that i decided to move to boston to the city i live with five random people i had never met just on craigslist and i moved in and we all shared this huge house, and I lived in the attic.

How do I not know this? I couldn't stand up tall in my room. Oh, my God. My room was this. I could never stand up tall in my room, but the rent was cheap, and this is where I filmed this. How long did you live? I lived there for like a year and a half. Oh it fun actually it was really fun it was just like a bunch of random people was it all women no it was it was it was two couples oh and then me that's like safer it was wild oh yeah yeah

i felt totally safe it was wild but you lived in the attic but i couldn't stand up tall in my room that's insane uh how crouched were you in your room literally literally this i don't i'm very crouched i could only fit a bed and a dresser did you but i was free i wasn't living at home yeah and i could walk to the tea and i felt like okay i had a job i could walk to the tea. And I felt like I had a job. I could walk to the tea. So this was. Yeah, that's the subway. So this was filmed in the kitchen. And so your roommates weren't there at the time?

They weren't there. I don't think they were there. I don't know where they were. Okay. They made sure to get out so you could make a breakfast bagel. Okay. Yeah. Okay.

Breakfast bagel. My cooking skills wasn't. wasn't yeah oh we're about to see fucking pointless it's just pointless hell yeah dude oh whoa what's up thank you boston my name is amanda okay hold on let me let get that again. All this font is... Hi, everybody. My name is Amanda, and I'm in Somerville. I just moved into my brand-new apartment. I have an island. Yeah, I'm sharing my brand-new apartment. Five other Craigslist people. I wonder if this place has an attic,

and I wonder what it's like. Literally none of the stuff behind me is mine. This is crazy for a brand-new apartment. It brand new it's so old it's the oldest building is it an apartment or is it a house it's just a fucking house look at this apartment that i have literally nothing you say is the you're nothing you say is the truth it's all a lie because it's coming from a panicked place this is my new apartment where i like to mix sangria and margarita together. My brain is sending out alert signals and they're coming out as words.

Kind of live in a little hostel, five people. Okay, you're being honest. Okay, okay. So finally the truth comes out. The thing is I'm not on purpose lying. It's just happening because there's no takes. It's one take. It's one take.

Lots is going on. So today we are making a vegetarian Mediterranean egg sandwich. It's not Mediterranean. It sounds average and simple, but it's really not. It's not Mediterranean. And it sounds simple, but it's really not. It's not. I think I just put, I think I just add lettuce.

Pretty positive. Oh, this is very Mediterranean. It's Mediterranean. It's got a tomato in it. I'm the queen of making nothing into something amazing. It's ancient. It's different. It's nice.

Bless you. Bless you. That's enough. Thank you. It's crisp, clean. So we got a lot going on. So we got the everything bagel. Okay, so we got a lot going on hey so we got the everything bagel okay so we got a pretty good setup here we have some orange slices just for decoration on the cutting board

do you not need to be there why are they on the cutting board because i understand i understand you could have orange slices for your breakfast they're not going to be in the bagel i hope uh you got a red onion there, tomato. Is that butter or cheese? There's something around the onion. It's just butter on the cookie. Yeah, I don't know. And there's alfalfa sprouts.

Yep. And the egg is just a little bit sweet. Spanish. That onion is Spanish. That tomato is gigantic. That's a big tomato. That onion is a Spaniard. And I have three knives, just in case.

At this stage, it is very funny that you said Mediterranean, and it's just got a lot of the standard ingredients. Because I'm making stuff up. Lettuce. My sister just turned into a vegetarian, so I'm a big meat. Just turned into a vegetarian so and i'm a big just turned into i remember when she's like i'm a vegetarian my mom was like why why so pissed about it i needed her so i kind of feel like i gotta eat some more lettuce vegetables but works so instead of lettuce a little little plain, I'm going to add spinach. I just say I got to eat more lettuce.

Instead of lettuce, I have to eat spinach. So spinach instead of lettuce. Pretty cool. Spinach. We got some sprouts in honor of my vegetarian sister. Great. The spinach is also a celebration of a vegetarian sister. The sprouts.

Again, alerts to my brain are just words. Butter and, of course, the spice. We got a little spice. Jack Daniel's mustard. My favorite Mediterranean staple. Jack Daniel's spicy Southwest mustard. Jack Daniel's Spicy Southwest Mustard. Spicy Southwest Mustard. I know for a fact that I had no mustard,

and I looked in the fridge, and my roommates only shopped at fucking Costco, and they bought the worst shit. And I was like, Jack Daniel's, here we go. You didn't even shop for this? No. They showed up with the camera crew, and you're like, I guess I'm cooking whatever I have.

No, I had to supply everything. I had to do everything. ...Southwest Jack Daniels, delicious, and my favorite, jalapeno cheese. That is true. That's still my favorite cheese. I don't know why I'm whispering. So, a little bit of butter. We're going to grill our bagel.

Toasting is just boring. Okay, let's flash forward here. Oh my god. If you don't know anything about me either, I have three sisters. No brother. So you're just talking. He's Irish.

No idea what I'm saying. Mustache, the whole shebang. I said he's Irish with a mustache, whole shebang. Any way that you want. I like my eggs runny. So at the end, you can dip the yolk, the bread in the yolk, and have it delicious. Just runny, beautiful. What?

I love eggs. Runny and beautiful. I can't wait to see how you cook this egg. I'm dying. I think I died in this video. Okay, so you just put it on the pan, and then we just forget about it. Also, look at the way I cut this. My cousin, who was a chef, messaged me and was like,

I need to teach you how to cut onions. Oh, yeah, you're just... I'm not even an expert on cutting onions, but yeah, it was not good. Just like... I like to feel the crunch. What is that? Hey, guys, what are you doing? Perfect.

You hear that bagel grilling? Oh, those are giant pieces of onions. Yeah. What am you doing? Oh, those are giant pieces of money. Yeah. What am I doing? Also, mind you, I was running on empty. I was like not sleeping. So jalapeno cheese. Oh, you just dropped the blocks of cheese on top of the frying pan.

Oh my God. What is that supposed to do? What the hell? Did you expect that to melt? I don't know. I've never done frying pan. Oh my god. What is that supposed to do? What the hell? Did you expect that to melt? I don't know. I've never done that after that. In my life. Had you ever done it before?

Oh my god. Dude, this is nuts. Skimped the beans. Yeah, I need to see the results of all this. I want to see what the egg cheese looks like. I made such a mess. Jesus Christ. Oh my god. Let's see what the results here. It's not a mess. Jesus Christ. Oh my God.

We're seeing a little result here. It's like 700 calories. Okay. Okay, so the cheese is on one side. On one side of the egg. Make sure we get the chunk of those onions. Yeah, baby. Just in chunks.

Oh, good. You didn't need to cut the onions. You could have just had the rings. Yeah. Pull, good. You didn't need to cut the onions. You could have just had the rings. Yeah. Pull one ring. I'm also just like, my nose is running. Like, I was like. You're like, yeah, so.

One single spinach leaf. I'm dying. You can tell I'm dying. This is. I'm dying. I'm dying. I'm dying. I'm dying.

I'm dying. I'm dying. I'm dying. I'm dying. I'm dying. I'm dying. I'm dying. I'm dying.

I'm dying. I'm dying. I'm dying. I'm dying. I'm dying. I'm dying. I'm dying. I'm dying.

I'm dying. I'm dying. I'm dying. I'm dying. I'm dying. I'm dying. I'm dying. I'm dying.

I'm dying. I'm dying. I'm dying. I'm dying. I'm dying. I'm dying. I'm dying. I'm dying.

I'm dying. I'm dying. I'm dying. I'm dying. I'm dying. I'm dying. I'm dying. I'm dying.

I'm dying. I'm dying. I'm dying. I'm dying. I'm dying. I'm dying. I'm dying. I'm dying. I'm dying. I'm dying. I'm dying. I'm dying. I'm dying. You can tell I'm dying. Huggies make me really cry. Oh my god. And we couldn't cut. Okay, and you get loaded up with sprouts.

And for all you meat eaters out there, vegetarian is not a bad way to go. It's delicious. I don't know what I'm saying. I also, if you notice, I'm speaking in the back of my throat. Do you feel that? I'm like, vegetarian

is the easiest way to go. So if all the media is out there, vegetarian is pretty good. Like they probably had vegetarian. Such a fearful little girl. Most people have had a salad. Listen, you're going to get a ton of facts from me in any of these videos.

I want someone in the comments to let us know, somebody out there, please mix sangria with margarita and tell us yeah the result the amanda margarita yeah it's really good oh what is this song this knife is terrible it's taking like five years to cook this bagel no what is that editing dude aren't we tripping right now? Oh, this is like a really bad porno. That was the most insane thing I've ever seen in my life!

Oh my god! I haven't been able to get to the end of these videos and I forgot that he put like a sexy sax! He put a sexy sax for the egg exploding. Alright, here's the bite. like a sexy sax. He put a sexy sax for the egg exploding. Alright. Here's the bite. Just in love. I'm in love.

Why is it possible to be in love with a sandwich? He put like a soft filter over the... Yeah, I think it is. Don't worry about them calling you all the time. What am I... What are you saying? They're just there. They're there. You make them and then they're gone. What are you saying? Time about the food didn't even react you say good. I'll take care of the sandwich Oh All I say is excuse me. I say excuse me so much

I cannot explain how insane if if you're just listening to this The the the soft filter they put on this is so insane it just looks like it's fogged up it looks like a flashback scene and the music is insane and i don't react to the bite no no i just talked about a boyfriend not calling me which is not how i felt about the bite and you did not explain how it tasted at all for a second. And honestly, by it, I don't think it looked good. It looked bad. So behind me is like a weird yellow wall. Like nothing looked good in that kitchen.

No, this was insane. And these are the type of videos I was sending to my family to be like, look, I did like a fun video. Guys, check it out. They probably, why? They're like, she's never going to. That's why when I was like, I'm moving to, now I understand why they didn't want me to move to LA oh yeah they saw that i was going to la they were like what

are you gonna do don't do it you're not gonna honey you're gonna get your heart broken thanks guys for going on that rocking journey with me oh my god we got one more though right no i think hold on the next one is you, baby. So that was incredible. Wow. Amanda, bravo. Ice cold winter. Ice cold winter Mexican sausage. The amount of quotes in that.

Yeah. Incredible. It's very quotable. And also it showed me how far I have come. I feel like we should make that bagel. We should do that. Yeah, I have not put cheese on the egg while it's cooking in a while. We should try that.

Let's do it. Yeah, let's do it. Okay. Okay. Now we get to see Ian's cooking show. Finally, I can rest. Getting schooled on pasta budanesca with Ian Hecox. So, Ian, yeah, you did this show when Smosh kind of went under for a little bit.

So, you had a lot of free time. No. No. No, I didn't. I started the deal process when it was kind of like in limbo. And then this shot after Smosh had came back and everything. Okay. I think I remember you doing this.

And they'll be like, yeah, Ian's doing a cooking show. And I was like, oh, okay. Yeah, I didn't realize he was into that. Okay. Yeah, that level. So this was called, or we'll get the, you know what? Let's just see this intro. I love it.

Are you feeling what I was just feeling? I mean, I don't even know if i've actually seen the final cuts i intro the intro is what i i only watched the intro and i already was laughing yeah not because it's bad but because it's just it's ian yeah it's very whole it's listen to the most wholesome thing you're ever going to hear Ian say. This is the best earnest deal I've ever given you. It's shocking. As a viewer, if you watch a lot of our content, you're going to be like, who is this man? Here we go.

Here we go. I'm Ian. I'm Ian Hecox, a mediocre comedian and a terrible cook. I'm off to learn from the best kind of teacher there is. Nanas. Nanas. Because it was, I think they were, I think, well, I think they changed the name of it. So this first one, this first one, they don't have you saying the title.

It's a weird change. This feels like a Paul Rudd movie, like the beginning of a Paul Rudd movie. Hi, I'm Ian Hecox. And he's like, hey yeah what's going on i'm ian hecox today i'm cooking with flora anona bringing her italian flair to the kitchen hi flora hi this is sunday at nana's oh yeah this is sunday at nana's oh that's not even, that was like a placeholder. Yeah, they had not gotten your intro. They hadn't gotten your intro yet. No, yeah. Go back, go back, go back.

No, they were definitely supposed to replace that. Anona bringing her Italian flair to the kitchen. Hi, Laura. Hi, Hing. This is Sunday at Nana's. Yeah, see, that's not. Oh no, that's not even you. Then they had an AI voice spelling that in.

Yeah, no, because they not AI voice. Yeah. No. Cause they needed me to like come in and do a bunch of VO and I couldn't do it in time. Oh, wow. Sunday. And then I think I recorded nice to meet you. This is Sunday.

And I might've recorded some of my house. So I think that's why some of the VO doesn't sound. Oh, incredible. This is, but this is so wholesome. For those just listening, the visuals are so sweet. It's as Food Network-y Lifetime channel as you

can get. Way better budget than mine. Sunday at Dadda's. With Ian Hecox. Look at all those little plates. So I have not watched anything else beyond this point. So excited. We're about to see you with an old Italian. Yeah.

Yeah. The salsa, a.k.a. the sauce. So, Flora, what are we making today? We make puttanesca. Mmm. Penne alla puttanesca. Okay. I'm going to show you the way I do.

Okay. I love her. You want to put this salsa in a bowl? The whole thing? The whole thing. Okay. Heal in it. Do like this. Like when you want to kill somebody salsa in a bowl? The whole thing? The whole thing. Okay. Killing it. Like when you want to kill somebody, squeeze it.

Oh. This is a messy job. What is happening? Oh, right. Oh, you need your apron. Oh my God, he's just like. Okay. She's like, when you want to kill someone, it's time to kill someone.

She's like, you got to smash up all the tomatoes. Like the way that I killed my ex-husband. She's like, put on this apron, shut up. She's like, I am quirky, I am Italian. You kill your husband so much. Her daughter's like new boyfriend. She's like, come cook with me. I'll find out if you're good

i'm gonna start the garlic okay how long have you been making puttanesca when i was maybe eight nine years old one night we don't have close-up shot of ian's hands just touching tomatoes they're so white and you're just like it does i swear you just the camera like the piano i think what makes this funny to me is how well this is the opposite of yours it's shot so well yeah everything is so crisp so it's just ian just yeah that's what's funny to me oh yeah it was like a really like good crew it's a really well done show but just seeing it is so funny taste made cabinet she find a little caper garlic olives and she say i'm gonna make some kind of salsa

i want ian to just be like what has been waiting for this video to come out. She's still waiting. I hope your hands are in that bowl the entire time. You're still doing it. I just leave there. We have dinner. I put garlic.

Two gloves of garlic. The caper. I love capers. It's ready for salsa. Okay, great. Oh, good. Oh, thank God. Thank God. Let's get that out of salsa. Okay, great. Oh, good. Oh, thank God. God, let's get that out of here.

Okay. Apriciamolo. Italian parsley. Okay, got the parsley. Salt, salt. This music is so... It's like the Sims. I feel like I'm building a house.

It's a great British bake-off for sure. I love it. She loves putting things in your hands. Throughout the filming of Sunday at Nana's because you were with a different Nana every episode. Yeah. Was there ever sexual tension? Always. Always. Lots.

Stop. Really? She's like, give me a hand. Yeah. And then she just... She's like, good, strong. Yeah. Strong hand. Kill my got good strong hands. Strong hands. Kill my ex-husband. Very good. Kill my husband.

Kill my husband. Well, she's my husband. She's making me do stuff because that was part of the show. Like, they wanted me to, like, do the work. She's like... They wanted me to... He's shot. She's pouring salt into your hands?

Yeah, yeah. They wanted you to do the work. They wanted you to do the work. They wanted me to do the work. They didn't want them to do the work. We're going to do shots of tequila right now. That's what we need the salt for. Oh, tequila. Tequila.

Tequila. Mexican salsa, yum. Sour. A little sour tequila. Yum. Sangria. Just kind of spread it in there. I spray it.

Oh, my God. Oh, my God. You're turning. That's what all pros do, right? God. Oh. spread it in there I spray it oh my god you're turned into God oh she just fucking hits you

she's like God no she just loses you know I gotta say if you you should put these

like on if you have a dating profile put this just put this whole clip on oh okay cause I think it sells you okay

yeah cause you're just like hey whoa yeah and she's like this just to put this whole clip on oh okay because i think it sells you okay yeah because she's like hey yeah and she's like you are stupid god god i meant this whole thing you know it's very sweet it's just i ian we don't feel like smotch ever sees you like this it's so sweet. It's very sweet. I need the Pepe. Pepe! Pepe! What are you Pepe? You see a guy like, oh, and he runs. He's there just like, stirring. Pepe?

Pepe. Oh, pepper. Wait, Pepe? I thought I was the only man here. Who else? Oh my god. Open your hands and smell it. She knows. I'm like, Pepe, I thought I was the only man here. Who else? Oh my God. Open your hands and smell it.

She knows. I'm not that stupid. She's like, yes, yes you are. This music feels like I'm climbing up a mountain. I will put in the caravanserais. They have to be cooked. Oh. Step two. Oh, the zucchini. Look leaves. They have to be cooked. Oh. Step two.

Oh, the zucchini. Look at the way I cut the zucchini. Okay. Okay, let me see. Oh God. Don't give him a knife. Do give him a knife towards you. No.

No. This you call zucchini? Look. Oh. I'm sorry. She just roasted your ass. Whip you. That was your first wood. that was your first one i've never i've never cut like yeah a vegetable like that that's hella scary cutting a knife towards you i don't think i just did that recently with an apple and i and i cut into my finger oh so you didn't learn

anything from these her her thumbs are probably hard oh yeah my yeah. If I had Bubba's thumbs, she would cut and I'd be like, ah, but it wouldn't go through. No, it doesn't affect her. It's just Alice. Yeah. Let's jump forward here to, let's see if there's another step. Pasta time? Oh, pasta time. This is it, baby.

All right. Hold it while I fry it inside you. Okay. She's so stressed. Oh, that looks good. My husband is faster than you. Oh, so you're grilling or you're frying. Frying this.

Put some garlic. Just kind of sprinkle it? Yes. This is very nice. A little bit. That's it. A little bit. Pepe. Pepe.

Does this have basil? This is mint. Slice very thin. Thin slices over this? God, you guys have great chemistry. You guys are a great team. What can I say? Bananas love me. Thank God.

Did you ever call her? I want to see this final result. Oh. She remember me a lot of memory. That's great. Can we try the zucchini? Try the zucchini? Oh, yeah.

I've never had zucchini with vinegar, and it gives it a nice little punch. I like it. Like this. Yeah, exactly. What if she actually punched you right there? Yeah. And they kept it. She probably would have knocked me out.

Yeah. Is it very awkward to film these things? Yeah. Okay. Well, I don't know. Because the thing is, all of the nanas were just nice, and they're just regular people. Yeah. And they were just, I don't know,

kind of happy to share something that they'd been making forever. There was one lady that had this mac and cheese, and then this, one of them was this 89-year-old man, and he was like a public defender was like this like 89 year old man and he was like he was like a he was like a public defender no there's only find this guy if he's not even a professional cook none of them are professional cooks they're just they're just grandmas they're just yeah yeah there was like one that was like this uh she was the mom this guy owns a restaurant and she was the mom. This guy owns a restaurant, and she was his mom. And she made this Shanghainese chicken stew.

Wow. Used just an entire chicken. Dude, it was so good. Hell yeah. It was so good. What about this 89-year-old public defender? We made spaghetti bolognese, I think. Okay.

Wow. And it was pretty good. Oh, my God. Amazing. So all these Natives, they lived up to the hype. Yeah. Yeah, yeah, yeah. There was, yeah.

Yep. Yeah, it was all great. You know, then you'd have like, never mind. What is happening here? All right. So, I mean, I feel like this seems like. What is happening here? All right. So I mean, I feel like this seems like the end. Me too. Flora, this was so amazing.

Thank you so much for taking me into your house. You learned something. Oh my God. Yes. Just thank you. You're welcome. Ciao. Ciao.

Oh yes. I learned something. All right. Let's, let's get out of here. Let's, I'm here let's i'm done and i'm done you're gonna stay yeah they're gonna leave you're gonna be my next i'm gonna beat you wow wow so you did about what seven episodes of this something like that yeah oh uh i i checked it out it's got like

a couple thousand views so okay that's nice mine has like 25 yeah that's it which actually i i that makes me nervous that 25 people saw you make did you check this on youtube or facebook because they went out on youtube okay oh these were more facebook yeah they were facebook like originals oh don't sleep on the facebook views. Okay, then never mind. I don't know how successful these were. You guys both had cooking shows and I never had a cooking show. Well, we can always change that.

We can do a cooking show for you, Shane. I'll get my phone and we'll come to this weird dark kitchen. We'll just go someplace. Follow me to a Chili's and we'll just one shot and then I just go and you're gonna see how many flavors of margaritas there are because there's a lot more than just strawberry

you're like they call these things fajitas wow i love it that the steam the vegetables yum oh oh i know it's gonna be it's gonna be called uh uh tender time with shane and i go to restaurants and i order chicken tenders no matter where i am and if they don't serve chicken chicken tenders i leave oh okay that sounds promising yeah but that so every episode is me reviewing a different set of chicken tenders i love it from a different place i love that maybe some episodes i'll make chicken tenders that sounds great I think this is a good show I would actually watch you make stuff and make your bread I would okay

butter me up with chain okay wait we have a fun end segment alright so Amanda and I want to we want to figure out an end segment for this show so we're going to experiment a little bit and this first end So we're going to experiment a little bit.

And this first end segment we're trying out is called Smart Mouth. Smart Mouth. So we say something really interesting. We'll take turns. Yep. Say something super interesting, and if the other person doesn't know about it, you win. Yep.

It's a success. Oh, okay. So you need to say a cool fact. Okay. And if anyone else here at this table knows it, then you did not succeed at SmartMail. Okay. Yep. All right.

Ian, you want to participate? Yes. Okay. And you're also in it. If you know about something, then... You go first. Okay. I struggled with this.

Me too, actually. But I have one that I think is pretty cool it's a fact that i love okay do you guys know the largest animal that's ever existed on earth the largest animal uh yes you do you do okay because i'm about to tell you t-rex obviously no that's so far hip hip hippo no no is it megalodon are you about to ruin this i mean i was gonna say that megalodon no blue whale damn it the blue whale that exists today is the largest animal that's ever existed the blue whale it's bigger than any animal. All the dinosaurs and everything.

There's no proof of anything that's been bigger than a blue whale. Bigger than the megalodon? Blue whale's gigantic. It's a hundred feet long. It's like so big. Another fact I learned, apparently they're so big that a person could fit inside their veins. Yeah, I've heard that. Like their heart is the size

of a car. Okay okay that's amazing it beyond enormous okay you so i i won you win i didn't think i thought i was gonna know that no i didn't know that okay and what's yours all right ian okay wait do do you have to okay so i could just tell you You could tell me and we'll be honest if we knew it or not. Okay. Okay. Gandhi was a stretcher bearer in a war in South Africa. Okay. Yeah, I didn't. What's a stretcher bearer?

What is a stretcher bearer? He carried people on stretchers. Oh. Whoa. Oh, I didn't. I didn't know that. I didn't know that. Okay.

I guess you win. You got that. You know that. Okay, I guess you win. You got that. Pretty wild. That's a pretty niche fact. Pretty crazy. But hey, that works. My fact sucks because I did it food related and it's kind of stupid. No, that makes a lot of sense.

What was the first thing planted in space? Would that be potatoes? Yeah. planted in space um would that be potatoes yeah yeah all right uh thank you so much for coming this has been great this has been smart mouth ourouth. This has been Smart Mouth and I'm pretty successful. I love it. So Amanda has failed Smart Mouth. But we'll maybe bring it back and you'll have another chance. Sure. Thank you guys for watching. Ian, thank you for being here. Thank you.

Thank you for spending a Sunday with us, Nana. Yeah, Nana. We loved you, Nana. You're welcome. I'm going to beat the fuck out of you. Thanks for watching. Comment down below your favorite Amanda quote. Yes, and Dutch oven cookbooks. I've been there.

Yeah, let us know some Dutch oven cookbooks. Let's get a sheet. All right, bye. Bye. You never can be a cook. Thanks for watching!