The Peter Attia Drive - #157 - AMA #22: Losing fat and gaining fat: the lessons of fat flux
Episode Date: April 12, 2021In this “Ask Me Anything” (AMA) episode, Peter and Bob take a deep dive into fat flux. They define the major players that impact the flow of fat entering and exiting a fat cell, which determines... how much fat a person carries. They discuss the significant influence that insulin has on the net fat balance and explore common strategies, such as fasting and low-carb diets, that have efficacy in the liberation and oxidation of fat from fat cells. Additionally, Bob explains his research process and how he seeks answers to Peter’s challenging questions. If you’re not a subscriber and listening on a podcast player, you’ll only be able to hear a preview of the AMA. If you’re a subscriber, you can now listen to this full episode on your private RSS feed or on our website at the AMA #22 show notes page. If you are not a subscriber, you can learn more about the subscriber benefits here. We discuss: The two main ways to reduce fat mass (1:30); Explaining fat flux—how fat enters and exits a fat cell (9:15); What fat balance looks like (21:15); What net fat influx looks like, and the impact of insulin in lipolysis (24:30); What net fat efflux looks like, and the benefits of fasting to break the hyperinsulinemic cycle (28:30); Exploring why most people with excess body fat will lose fat mass when reducing carbohydrates or eating a ketogenic diet (32:45); Why being in nutritional ketosis does not automatically translate to negative fat flux (fat loss) (42:40); Bob’s approach to scientific research (47:00); The importance of curiosity and a desire to learn (58:30); Bob’s tips and tricks for answering a scientific question in a time-crunch (1:00:00); and More. Learn more: https://peterattiamd.com/ Show notes page for this episode: https://peterattiamd.com/ama22/ Subscribe to receive exclusive subscriber-only content: https://peterattiamd.com/subscribe/ Sign up to receive Peter's email newsletter: https://peterattiamd.com/newsletter/ Connect with Peter on Facebook | Twitter | Instagram.
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Hey everyone, welcome to a sneak peak, ask me anything, or AMA episode of the Drive Podcast.
I'm your host, Peter Atia.
At the end of this short episode, I'll explain how you can access the AMA episodes in full,
along with a ton of other membership benefits we've created. Or you can learn more now by going to PeterittiaMD.com forward slash subscribe.
So without further delay, here's today's sneak peek of the Ask Me Anything episode.
Hey everyone, welcome to Ask Me Anything number 22, AMA Number 22.
I'm once again joined by Bob Kaplan.
In today's episode, we discuss fat flux,
which is really technical speak for how fat enters
and exits a fat cell, which is exactly what determines
how big a fat cell is and how big a fat cell is
is what determines how much fat a person is carrying.
So anytime you hear somebody say, I want to lose weight.
What they're really saying is I want to lose fat mass.
And what that really means is I want my fat cells to be smaller.
So if you want to understand how that works, this is an episode that's probably for you.
Again, we go into it in a staggering amount of detail.
This is accompanied by some slides.
So if you're watching this on video,
you'll see those. If not, you'll see them in the show notes. I recommend checking that out. Also,
this video will be available in its entirety to the subscribers in the show notes section.
If you're not a subscriber, but you still want to see part of the video, it's going to be on YouTube
on our YouTube channel. So without further delay, I hope you enjoy AMA number 22. Oh!
Oh!
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Oh!
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Are you ready for another AMA?
I am.
I see the agenda, and I'm gonna share my concern up front,
which is I think it's a little ambitious.
We're gonna attempt to cover two topics,
frankly, each of which I think is their own AMA.
So if by the time we get through this, it's so big that it is two AMAs, the person listening
will say, what were they talking about?
They just covered one topic.
So as it stands at this moment, we're going to attempt to get through both everything
that has to do with fat oxidation and fat flux and all these things you're going to
explain in a second, and we're even going to try to tackle the entire topic of nicotine.
So let's see if we can do it.
Like ambitious is the right word, but yeah, let's give it a shot.
So the first topic is fat flux. I think a lot of questions come in about this,
and there's a few variations on a theme,
so I'll just summarize a few of these questions for you.
The first question is,
why does an oxidation of fat necessarily mean
you're losing total body fat?
If I eat a low carb diet and become a, quote,
fat burning machine, end quote,
why don't I always lose fat on this diet?
Another way of saying this too is, in question is, if I'm in ketosis, doesn't it mean I'm
burning fat?
And just for the record, this is, this question came in from ketogenic man inside joke.
We get this question in one form or another constantly.
So I think that's why we decided to just dedicate
an entire segment to this because it's super important and it is confusing, right? So just
to be clear, let's just get the punchline out of the way first. You can absolutely be
in ketosis and gain weight. You can absolutely be quote unquote fat burning machine and still accumulate fat.
Let's go one step further and accept the fact that we're going to use a bit of short
hand here, which is gaining weight and gaining fat.
We're going to talk about interchangeably.
Is that fair?
I mean, when people say I want to lose weight, what they really mean is I want to lose fat.
When people say I want to gain weight, they usually mean I want to lose weight, what they really mean is I want to lose fat. When people say I want to gain weight,
they usually mean I want to gain muscle.
So if we can simplify this a little bit and say
that people rarely want to lose muscle and gain fat,
I think it helps to think about this
kind of like an engineering problem,
which is always dangerous in biology
because engineering is frankly cleaner is always dangerous in biology because engineering
is frankly cleaner and neater than biology. But I do think that we can simplify this problem
without rendering our simplification unhelpful and in doing so, really start to understand
the ins and outs of this. So if we take the example you gave Bob, which is a person who
says, Hey, I want to lose excess body fat
and the approach I'm taking is a ketogenic diet
or some form of low carbohydrate diet.
Does it guarantee that I'm gonna lose weight?
Well, again, let's break it down.
We already said the first thing is losing weight
means losing fat.
And now let's break that down one step further.
How do you lose fat?
So broadly speaking, there would be two approaches
to this. One would be to reduce the total number of fat cells. Another way would be to shrink the
fat cells. Now the former is most typically something that is done with liposuction. So that's
really the way we lose fat cells as you cut a whole bunch of them out. By the way, there were some interesting studies that were done a little over a decade ago,
one published in the New England Journal of Medicine that demonstrated that there was a totally
different metabolic effect of those two approaches. I don't remember the details of it,
but basically one group lost a significant amount of total body fat having the fat cut out.
a significant amount of total body fat having the fat cut out. The other group lost it by a dietary intervention that took the same amount of fat off. So at the end, they both had the same
body composition directionally, but one had done it through reducing the number of fat cells.
One had done it by shrinking the fat cells. Can you guess if there was a difference between them, Bob?
I think there might be, although I'm tipped off, because I think it was a new,
a new English journal of medicine paper.
It was, yeah.
It was a new journal of medicine.
And Brian was one of the authors.
That's right.
And yeah, there's a profound difference.
We should never confuse the metabolic benefits that come from reducing the size of adipose tissue
with reducing the amount of it.
The former, in the case of liposuction, is really a cosmetic procedure,
whereas the latter, of course, has cosmetic benefits, but much more importantly, is a metabolic
improvement.
Okay.
So, if you accept everything I just said, then we can simplify this problem into how do
you shrink a fat cell?
Is that fair?
I think so.
All right.
So, now, let's understand the fat cell.
And again, let's go back to how an engineer would think about this.
An engineer would think about this by drawing a boundary around this and looking at the boundary
conditions and effectively understanding what goes in and what comes out.
Mass cannot be created from nothing and mass cannot disintegrate into nothing. So if a fat cell gets larger, there is a net accumulation of fat in that cell relative
to how much goes out of it and the converse is true.
So again, silly example, but if you have a room and the room has a hundred people in it
and there are people traveling in and out of the room constantly. If you want to understand if that room is increasing or decreasing in the
number of people in it, you need to understand at every point for which there's an
entry or exit, what is happening?
And by doing that, you can understand what is the net increase or decrease.
And I like to refer to that as flux.
And I won't get into why that's technically
that's not a perfect definition of flux,
but it's sort of the way my brain works
is to sort of borrow that term from physics
and basically say, look, we're going to talk about this
through the lens of fat flux.
What is the flux of fatty acid substrate into
and out of a fat cell?
And can we infer the behavior of fatty acid substrate into and out of a fat cell, and can we infer the
behavior of that fat cell in response to that?
So I guess before I go on, Bob, I just want to make sure anything you want to add to that
or does that seem like a reasonable way to go after this?
A couple of things.
So you alluded to it that when we talk about weight loss or weight gain or fat loss or
fat gain, a lot of times we'll hear about calories and calories out,
right? Basically, if more energy is entering the system than leaving it, the system is getting bigger
and vice versa. If more energy is leaving the system than entering it, it's more or less getting
smaller. And what you're talking about is at the level of the adipose tissue. So when we're talking
about how much fat is going into the adipose tissue and how much is being released and also how
much is being trapped and also how much
is being trapped, we'll get to, I think that's important.
And the second thing too is I'm glad that you use the word
flux because you have an amazing, I don't know if you mentioned it,
but you've been amazing blog post on this topic, which is the
lessons of fat flux.
And when we, we moved your blog post over to peteratiamd.com.
And I was privileged to adding the header images
to the blog posts.
And in this case, I took the liberty of,
since you used the word flux,
I have a picture of the flux capacitor and the wall.
I remember.
I'm sure you know that it's what makes time travel possible.
It's also, we could cover that in another episode.
It's also an important, important concept,
but those are a couple things that I would add.
If we didn't understand fat flux, there would be no flux capacitor. And I mean, Marty might
still actually be in the future in the past. I don't even recall.
Both. Depends on which one you'll actually.
Well, it depends on which version. There you go.
Okay. So let's start this discussion with a more technical look at what I'm talking about and then
I'm going to simplify this.
Bob, you have a great figure of what's actually called white adipose tissue or WAT.
I'll explain what that is in a moment.
If you don't mind, can you just pull that up and share your screen so that I can see
it and everybody viewing this can also see it?
Yes, it is up.
Okay.
What going on in this diagram?
First let's start by why this is called white adipose tissue.
So tissue makes sense adipose fat, but why white?
Well, white is to contrast it from brown.
So when you're talking about fat, you always want to differentiate between what and bat. At some point we will undoubtedly do a lengthy discussion on bat.
Bat is very interesting. It is a form of adipose tissue that is not as prevalent as
what, but it has really unique metabolic properties, namely a higher
concentration of mitochondria and therefore a much greater metabolic activity.
Bob, you and I have spent a ton of time
doing our own research on BAT
as it pertains to cold adaptation
and a whole bunch of other things around that.
So let's backburn or that,
but I think it's worth coming back to in another episode.
So what we're focusing on is what most people think of
when they think of FAT, which is, again,
if anyone's ever watched surgery on TV
or something like that,
and or had a lipoma yanked out of their arm,
you can see it's a glistening, yellow,
relatively a cellular structure.
And if you look at under a microscope,
it looks surprisingly simple.
So even though, as we now know,
white adipose tissue is an endocrin organ,
right? It is way more complicated than it looks under a microscope, under a light microscope,
it looks like a bunch of nothing. So what you see here, if you look closely, is two sides.
You have an inside, and I don't mean inside, I mean an inside, like a going into it,
side, and you have an outside. And again, I don't mean an outside. I mean a going
outside. So on the left hand side of this drawing, and by the way, if you're
listening to this on audio, I would encourage you to watch it on video or a
minimum, maybe hit pause and now go and look at the show notes where you'll see
this diagram. But on the left hand side of this page, you could largely think of this as having two doors.
So the upper left door and the lower left door are two ways that the fat cell gets
fatter.
And on the right-hand side of this page, you have the exit door.
This is how the fat cell gets skinnier.
So let's talk about each of these doors.
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