Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating your own perfect recipe. Whether you're cooking meatloaf, pancakes, or chicken soup in all its forms, we got you, and you've got this.The Recipe with Kenji and Deb is a proud member of Radiotopia from PRX, a network of independent and listener-supported podcasts. Discover audio with vision at radiotopia.fm.
27 episodes transcribedIf humanity’s gotten you down lately, just keep in mind that our species can’t be that bad… we did invent the meatball after all. This ingeni...
Quiet luxury has been all the rage the past few years, but our girl Onion Soup has been out here epitomizing that s**t for literally hundreds...
We are taking a break this week. Please enjoy this classic interview from our friends at Milk Street Radio.For more information, visit Milk S...
There comes a point in every New Yorker’s life when they venture outside city limits and learn, to their horror, 24-hour access to breakfast...
Chicken soup is the universal comfort food, but there are as many versions of chicken soup as there are planets in the universe. Depending on...
Congratulations are in order for Deb, who released the audiobook of Smitten Kitchen Keepers earlier this month. We are proud to share with yo...
Deb and Kenji are taking a break this week. Please enjoy this classic episode from Home Cooking, our fellow Radiotopia show about food.******...
Kids say the darndest things, and so do Deb and Kenji. “Nobody likes penne.” “Chiffonade is pretentious.” “I have honestly no idea what my re...
In this episode, Deb and Kenji stop being polite and start getting real. Turns out, they weren’t born with encyclopedic knowledge of food; be...
Kenji and Deb will be back September 9 with all new episodes. Watch this space!
Kenji has many pans going on the fire at all times, one of which was directing this year’s Community Curated Series for Seattle Arts & Le...
Thanks to our friends at Special Sauce for allowing us to share this episode. Deb, Kenji, and host Ed Levine talk about ye olde days of early...
We know you don’t want to burn your food in the kitchen (unless it’s a char/sear kinda situation), but you know what else you don’t want to b...
After putting out our first batch of episodes, we put out a call to our listeners — any questions? You sure did. Thanks to listeners from aro...
Grilling season is here and so are Kenji and Deb to talk grilled chicken. From marinades to brines, to the one thing that can prevent dried-o...
Iceberg lettuce gets a bad rap, but can make a good wrap. In this episode, Kenji and Deb go all in on lettuce. From wedge salads with homemad...
