The School of Greatness - How To Use Food To Prevent & Beat Disease w/Dr. William Li EP 1207

Episode Date: December 27, 2021

Today’s guest is Dr. William Li. He’s a world-renowned physician, scientist, and speaker. His groundbreaking work has impacted more than 70 diseases including cancer, diabetes, blindness, heart disease, and obesity. His TED Talk, “Can We Eat to Starve Cancer?” has reached more than 11 million views. He has served on the faculties of Harvard Medical School, Tufts University, and Dartmouth Medical School and he’s also the best-selling author of EAT TO BEAT DISEASE – The New Science of How Your Body Can Heal Itself.In this episode we discuss the science behind using food to beat diseases, the five different defense systems that our body has, the importance of the gut microbiome, the top foods to help you live longer, the harmful foods that cause the most inflammation and disease, the groundbreaking discovers Dr. Li is expecting us to find in the next 10 years and so much more!For more go to: www.lewishowes.com/1207Get Dr. Li's book: https://drwilliamli.com/book-li/Mel Robbins: The “Secret” Mindset Habit to Building Confidence and Overcoming Scarcity: https://link.chtbl.com/970-podDr. Joe Dispenza on Healing the Body and Transforming the Mind: https://link.chtbl.com/826-podMaster Your Mind and Defy the Odds with David Goggins: https://link.chtbl.com/715-pod  

This is episode number 1207 with Dr. William Lee. Welcome to the School of Greatness. My name is Lewis Howes, a former pro athlete turned lifestyle entrepreneur. And each week we bring you an inspiring person or message to help you discover how to unlock your inner greatness. Thanks for spending some time with me today. Now let the class begin. Welcome back, my friend. Today's guest is Dr. William Lee. He is a world-renowned physician,

scientist, and speaker. His groundbreaking work has impacted more than 70 diseases, including cancer, diabetes, blindness, heart disease, and obesity. His TED Talk, Can We Eat to Starve Cancer, has reached more than 11 million views. He has served on the faculties of Harvard Medical School, Tufts University, and Dartmouth Medical School, and he's also the best-selling author of Eat to Beat Disease, the new science of how your body can heal itself. This has been an inspiring interview and I love everything we talk about here, all about how to heal yourself. In this

episode, we discuss the science behind using food to beat diseases. So cool. The five different defense systems that our body has. The importance of the gut microbiome, which we've talked about a lot in the past on this show as well. The top foods to help you live longer. The harmful foods that cause the most inflammation and disease. These will shock you. The groundbreaking discoveries Dr. Lee is expecting us to find in the next 10 years and so much more. And if you're enjoying this at any moment, make sure to subscribe to this show.

Share with a few friends that you think would be inspired by this message as well and i want to give a shout out to the fan of the week from stevie who said i've been listening to the school of greatness for the past couple of months and it's truly been awesome to say the least through lewis and his inspirational guests i have learned so many life skills to better understand myself and build better relationships with others i am so much more positive and believing in my full potential now learning from successful people who have gone through similar struggles in life has been very motivational and encouraging. So Stevie, big thank you for being a fan, for subscribing, for leaving a review over on Apple Podcasts as well. You are the fan of the week. Okay,

in just a moment, the one and only Dr. William Lee. Welcome back, everyone, to the School of Greatness. I'm very excited about our guest, Dr. William Lee is here. And you've got an incredible book called Eat to Beat Disease, the new science of how your body can heal itself. And I'm excited about this because I think a lot of people have been struggling with figuring out what to eat. You know, I've had many different fasting experts come on here, longevity experts, and people that talk about reversing type 2 diabetes or even cancer by fasting and the process of how that supports you.

But I haven't really talked about how to eat correctly to beat disease. Now, you share a lot of science behind how we can beat cancer and other diseases by changing our diet, but it doesn't seem possible for most of the population to even think about that. So how is this possible? Yeah, well, you know, first of all, thanks for having me on. I love talking about the making the impossible possible. And usually, first of all, you just have to kind of think through what your goals are.

And so I'll explain sort of what my goals were when I got into this whole thing. So I'm a medical doctor. I'm trained as an internal medicine doc. And that means that I take care of men and women, young and old, healthy and sick. And one of the things that I, uh, trained myself more or less to do is a little bit different than how most medical doctors think, which is, you know, we're trained to, uh, diagnose disease, chase it with drugs and keep chasing with drugs. Right. So my view has always been, we start healthy every now and then we get sick. But the real question is how can we actually

get back to health and how do we prevent getting sick in the first place? So a little bit of a different orientation. And my goal has always been to keep health, protect health, or to get you back to health. I'm also a research. As a medical doctor, you're not, what I've been told is you're not taught about nutrition and actually teaching how to eat properly to reverse disease or to prevent disease, I should say. So how come you seem to be, you know few that have gone outside of the box to say, hey, listen, we're not going to just pump everyone with drugs and put a bandaid on something. We're going to get to the root cause. Yeah.

Well, so here's a little bit of the kind of the under the skirt truth about this. Medical schools teach medical students that usually get less than one month worth of nutrition education in their entire four years. And then it never gets revisited throughout your entire career. And in fact, nutrition, when I went to medical school was kind of dismissed as something that, that dieticians actually did. And when I trained in the hospital, now I trained at Massachusetts general hospital, it's one of the Harvard teaching hospitals. Okay. So I can run a COVID unit. I could run an emergency room, not a problem. But what I realized after many years of taking care of patients is that when my patients would ask me, Hey doc, what should I do for myself? I realized

I was never taught that answer. So I thought that was wrong. Now, my background as a researcher actually comes into play in terms of how I got into this whole field, because I'm what you call a vascular biologist. So that really means that I studied the science of blood vessels and blood vessels are important because we've got 60,000 miles worth of blood vessels packed inside our body. So you can imagine how important this network actually is. It delivers every bit of oxygen we breathe and all the nutrition we eat goes through the bloodstream. You need the circulation to bring it to every cell and every organ. So that's what I studied, my science. So when I actually started, you know, almost 30 years ago in medicine. My goal was to figure out how could we actually first conquer diseases.

So I went into the biotech area and, you know, we tried to figure out common denominators of disease. And it comes back to food because food is one of those common solutions. food because food is one of those common solutions. But common denominators of disease actually means when you take a look at how we do research on Alzheimer's and diabetes and obesity and aging and heart disease and cancer, these are vertical silos. They're about an inch wide and a mile deep. And you get specialists that actually come in and they're really knowledgeable about what makes one disease different from another. And I thought, look, you know, we should actually look at what makes diseases the same. So if you drain the Pacific, you get to figure out how the islands are connected, right? And so that's what I was

interested in, because I figured if you could figure out the common denominators of a disease, then you had a shot at pulling the bow back and sending a single arrow through multiple diseases. Now, I looked at angiogenesis, which is how the body grows blood vessels. That's my area as one of those common denominators. And we were right. So I run the Angiogenesis Foundation. We figured out that when the body loses its control over its circulation, either you don't have enough blood vessels and wounds don't heal, or you have too many blood vessels and you either go blind or cancers grow.

And so through biotechnology over a couple of decades, I actually have been involved with developing 41 FDA approved new treatments for cancer, diabetes, and prevent blindness, prevention of blindness. Okay. So that's my street cred. So when somebody basically says, oh, you know, how'd you get into nutrition? You know, like, are you one of those doctors that don't believe in modern medicine? And I basically, no, I actually develop modern medicines. But what I realized when I was actually working with my patients is that although we can actually come up with better, more sophisticated, more higher tech treatments for diseases these days, the fact of the matter is we should be preventing disease in the first place. And when you're talking about prevention, you can't talk about drugs.

You got to talk about something like food. about something like food. And when I thought about it, and this is how I got into nutrition, I realized I wasn't taught about it, but I did have the skillset of actually having developed drugs and having invented many of the systems that drugs are being tested in. You know what? Why don't we just throw some food into those systems and see what happens? And so for me, I'm one of those people that actually not just says food as medicine, but I actually study food as medicine. That's how I got here. Okay. Very cool. So what are the, I mean, so it is possible through food to beat cancer and diseases. And is that what I'm hearing you say? Well, here's basically what I actually learned myself is that when it comes to food and health, food is actually a medicine that we all take three times a day. Right. We try not to take prescription meds whenever we can avoid.

And even if you write prescription meds, you don't want to be taking them forever. But food is something that you take three times a day from the time we're born to our very last breath. And when it comes to food and health, it's not just about the food. It's actually about how our body responds to what we put inside it. So that's the real kind of underlying secret. If you feed your body something that's not good for it, it's going to react poorly, not going to be good for you. If you feed your body something that is good for it, it's going to activate its health defenses. And that's what I write about in my book, Eat to Beat Disease, is how does a body actually maintain its health? And then what can we eat

to help the body do it better? Interesting. So, I mean, what are the key things we should be knowing about the body? Are all bodies the same when it comes to how foods, I guess, are consumed and assimilated through the body and the bloodstream and all these different things? Or is everybody different where some nutritional foods might impact positively, but negatively in other bodies? What should we be knowing about the body? Yeah, it's a great question. And first of all, it's a great question. And first of

all, I'm a scientist. So I will tell you how you can tell that I'm a scientist is that real scientists tell you, we don't know everything. Okay. And it's the kind of humility that we have to start with because so often you think about, you know, scientists being very smart and things, real scientists spend their time talking about what we, what we don't know, not what we do know. But you're asking me what we do know. All right. So I'll give you that. I'll give you that answer. Look, our bodies are hardwired to be healthy. So when we're growing in our mom's womb, our body, as we're forming our bones and our heart and our organs and our limbs inside the form of the human that's being created, are these health defenses. So you think about the body like a fortress.

You know, you've seen a bit. We all seen a medieval fortress, a castle. Right. And basically, like, it's a happy community that lives inside there. You got a king. You got a queen. You got a princess. You got everything else going inside there. But that fortress has got to protect itself. So it's a happy community that lives inside there. You got a king, you got a queen, you got a princess, you got everything else going inside there. But that fortress has got

to protect itself. So it's designed to repel enemies. It's got a moat. It's got a drawbridge. It's got the little slits you throw, you fire arrows out of. It's got sloping walls so enemies can't crawl up. It's got traps. And by the way, you know, like a medieval fort, the thing that I never realized having been to quite a few castles is that when you go into the entrance, there is a hole right above you. And it's called a murder hole. And it's basically if the, if people breach the drawbridge, they would just drop rocks, boulders down through the hole. All right.

So the body is designed better than a medieval castle we've got our own defense systems and there's five of them that i know about and i helped to kind of put together this picture partly because i studied the biotechnology how do you actually treat diseases using these systems and when you forget about the disease part and you think about the health part, these are the systems, these five systems that maintain our health. So I'll tell you what they are. Okay.

First, the health defense system is called angiogenesis. It's what I study. Blood vessels, a 60,000 mile channel that delivers oxygen and nutrients everywhere. Got to have enough of them or our body is in trouble. Second- It's called angiogenesis. This is have enough of them or your, our body is in trouble. Second, angiogenesis. This is, this is the channel of blood vessels, or this is the, this is how this, this is how the body grows blood vessels. Okay. It is a whole system of growth. Okay. When we have just the

right amount of blood vessels, our body is healthy. Now you're going to go to work out. All right. You're going to pump some iron. Your, your muscles got to grow. Now you need a few more blood vessels. All right. If you skin your knee and fall off a bike, got to heal that wound underneath that scab, you got new blood vessels growing to heal. Now the body never lets too many blood vessels to grow or causes problems. For example, cancers are forming in all of our bodies because we're filled with these dividing cells and some of them make mistakes, but a microscopic cancer is completely harmless because it doesn't have a blood supply. And so our body prevents cancers from growing naturally by controlling the angiogenesis. So we just got enough for our good cells,

not enough for the bad cells. So that's one of our health defenses. And there are treatments, including ones that I helped to develop that can cut off the blood supply to cancer by cutting off it by starving it. So that's called anti-androgenic therapy. And the same treat, same approach has been used to prevent blindness. All right. So you don't have blood vessels leaking in the eye. However, turns out that sometimes your body needs a little help. So now you can actually use foods to actually amp up your body's antigenesis defenses. So that's just one of the defenses. Okay. That's the first one. What's the second one? All right. Second one is our stem cells, so our when we were kids uh lewis you

know like our grade school teachers told us salamanders can regenerate starfish can regenerate but people can't regenerate right wrong you lose your hand it's not going to grow back well it turns out that people do regenerate we can can't regenerate that quickly, but we, and we regenerate from the inside out, like a lizard can regenerate like a limb or a tail, but we regenerate our organs continuously. Our lung regenerates, our liver regenerates. Okay. Uh, the lining of our mouth regenerates. If you've ever eaten a chip, all right. And scratch the inside of your mouth and it hurts next day, fixed right because of regeneration all right now here's the thing uh um turns out that the way we naturally regenerate

is through stem cells not the kind you go to a strip mall to have injected into your knee but this is the kind that we're born with because Because, you know, like when you and I were like sperm and egg meeting in our mom's womb and dividing, that's what we were. These are stem cells. We were all formed from these primitive cells that could be anything. It could be an eye. It could be a nose. It could be a heart. And they formed our whole body.

And there's always some overage. Okay. And so you have more than you need to form your, into a person. And when we're born about 750 million stem cells are left over and they are packed up in a suitcase and stuffed into our bone marrow. All right. And so when we're born, even a little baby inside their bone marrow in this hollow of their bones are 750 million stem cells. And they are stored there like a like bullets in a bandolier waiting for when they're needed so that when we grow up and we need to be regenerated, you know, you have too many too much to drink. Now your liver needs to be regenerated. You cut yourself. Now you need to actually heal that wound. These stem cells come flying out of our bone marrow like beans out of a hive. Wow.

To regenerate, renew us from the inside out. And there are biotech efforts that I've been a part of to try to grow new heart, grow new brain, regenerate nerves. Not ready for prime time yet, but it turns out that foods can coax these stem cells out of our bone marrow. So we regenerate faster. Huh? Which, which foods, this is the second one, but I'm curious which foods can help us. There are, there are a number of them. I'll give you one right from the get-go is dark chocolate. Oh, you're speaking my language now. Okay. So dark chocolate. Can you eat too much dark chocolate? That's the question. You know, I have never seen anything about an overdose of cacao, but I will tell you that cacao has been shown to actually double the number of stem cells flowing in your bloodstream just by having two cups of hot chocolate made with 80% high flavanol chocolate, dark chocolate. Come on.

Yeah. That's been done in people, 60 year olds with heart disease. So wait, what happens when you, when you drink or you, you eat this dark chocolate? Okay. What happens? Yeah. The polyphenols in this dark chocolate that we, we know what they are. They're called pro anthocyanidin. So I'm a scientist. So my job is to actually know what are, what the inside chemicals actually are. These are natural chemicals. All right. Most people don't need to know that, but you drink it and it tastes good. That's all you need to know. But, but I'll tell you these, these natural chemicals found in cacao actually trigger a reaction in your body so that they call out the stem cells.

So it is literally like bees flying out of a hive can double the number of stem cells. And what's the, what's the practical impact? Well, there was a study done, uh, at UCSF in San Francisco that looked at 60 year old men with heart disease so these are people whose blood vessels were already not doing so well and their blood flow wasn't going so well either and their blood vessels were kind of sick that's kind of the definition of heart disease by having the stem cells coming out they were able to actually double the resiliency the function of their blood vessels so they they got better rebound the better agility um their blood vessels. So they got better rebound, the better agility, their blood vessels are in better shape because their stem cells are

regenerating their circulation. So this is human studies, right? Like most of the time you hear about scientists talking about rats or mice or cells. I'm talking about human studies. And that's kind of where we are with food is medicine. It's not the kind of like the guesswork, like we can do serious research to get down to exactly what's actually happening at the human level. So that's the second health defense systems. Okay. Third one. Third one is our gut microbiome. Now people have been talking about gut health and microbiome. It's almost like a buzzword these days. And people are saying, well, we can actually scoop your poop

and we can actually measure your microbiome and we can tell you what you need to eat and what you need to eat. Again, I'm a scientist. So I will tell you that there are 39 trillion bacteria in the typical body. That's more stars than in a night sky, all right? So we barely understand the gut bacteria, but what we do know is that this gut bacteria actually controls our metabolism, communicates with our brain, actually can help us heal from the inside out. And very

importantly, our gut bacteria basically lives. If you think of your gut like a garden hose, it's a tube and you were to cut a garden hose in half and you look inside it, there's a lining. Okay. The bacteria is inside the hose, but inside the wall of the garden hose, The bacteria is inside the hose, but inside the wall of the garden hose, that's where your immune system, 70% of our immune system lives inside our gut. So our gut bacteria. So if you're feeding your gut a lot of bad foods, it's probably- You're poisoning your immune system. You're preventing your gut bacteria.

Now, I'll tell you what's interesting about the gut bacteria. Your gut bacteria talks to the immune system right through the walls of your gut bacteria. Now I'll tell you what's interesting about the gut bacteria. Your gut bacteria talks to the immune system right through the walls of the, of your gut immune systems in there. 70%, right? Like a jelly roll, like a, like the jelly in a jelly roll and the gut bacteria is inside. So think about like a college student in a freshman dorm, they are talking to their roommate by pounding on the wall, right? What do you want? What kind of pizza do you want? All right. And they can answer you. And that's basically what our gut bacteria says to our immune system. So we got to keep that gut healthy. By the way, interestingly, and I've done research on this, certain gut bacteria can actually signal to your brain. It's a gut brain axis can actually signal to your brain.

It's a gut brain axis and cause your brain to release social hormones. Wow. Okay. And can affect your mood. So, you know, when you've got a crappy gut and you feel crummy in your gut, I guarantee you, like, it's not just because you're irritated,

it's affecting your brain as well. That's crazy. Yeah, we had Dr. Emron Mayer on who has got the gut, I think it's the gut-brain connection or the gut-immune connection or something like that. So he's got a lot of great research on that. Yeah. So, well, the key thing, though, is that foods can actually help right-size your gut health. Think about like an ecosystem, the Great Barrier Reef. So certain

foods can support the ecology, the ecosystem, the Great Barrier Reef, and certain ones actually kill the coral. All right. And so our continuously want to keep it in good shape all the way through our lives. And by the way, even conditions like autism, Alzheimer's and schizophrenia are all now seemingly connected to our gut bacteria. Really? Yeah. Now, is there a way if someone has those, are they pretty easy to reverse though? Or is that hard?

Well, listen, we're just figuring this out because right now, medically, we prescribe medications to try to treat those things. And a lot of times those medications just blunt the symptoms. OK, they cover up the symptoms. They don't get at the underlying cause. Now, we don't know exactly how the gut bacteria communicates with the brain completely yet. But there's one giant nerve called the vagus nerve. It's like a giant shoe.

It's about the thickness of a shoelace and it hangs from our brain all the way down into our gut. Okay. Goes right near wraps on our esophagus on the way down. And we think the gut bacteria basically sends text messages up to the brain through this big nerve. Okay. So the key though, is that foods can actually influence our gut bacteria, either good bacteria or bad bacteria. So that's important. So that's a third health defense system. Okay.

Okay. So with the first... Antigenesis, number one. Yes. Stem cells, number two. Gut microbiome, number three. Okay. The fourth one?

Number four, our DNA. Now, if you watch CSI, DNA is just sort of like a genetic fingerprint, a code that you can find on a crime scene. Or if you're actually trying to do ancestry, look for your ancestors, you figure out how, how much of you is Neanderthal, right? I think I was 1% Neanderthal when I did it. Yes. right? I think I was 1% when I did it. Yes. So the, the, the key though is it's DNA is a lot more than our genetic code. It actually protects us from the environment. Now, what am I, what do I mean by that? Well, you know how, if we are exposed to we get a sunburn, ultraviolet light, you damage your DNA and what happens? Cancer, skin cancer, right? If you inhale lots of fumes from a chemical plant, it's going to actually damage your DNA in your

lungs. You get lung cancer, right? But think about it. If you are in Los Angeles and you're driving on the I-10, or if you're actually just walking on a beach, You are actually getting ultraviolet radiation. So how come we don't get skin cancer all the time? Because our DNA is hardwired to fix itself from damage. And so the DNA is a protective mechanism from the environment. I always tell people when you're pumping gas, if you still drive a gas vehicle as opposed to an EV, I always ask people, do you stand upwind or

downwind? What do you do? Are you upwind or downwind? Do you know? Well, upwind, right? So you're not getting the fumes in. Is that what you mean? Right, right, right. Well, if you're standing downwind, you can smell the fumes, right? And if you're smelling the fumes, you are poisoning the DNA in your lung. So how come we don't develop lung cancer after pumping gas? Because our DNA is hardwired to fix itself. And so our DNA is sort of like a self-defense mechanism against the environment, radon from your basement, okay? Off-gassing from the new car you just got or the Uber that you're riding in, you know, or the furniture that you got, right? So like this is this incredible defense mechanism

against our environment. And then, and foods can actually speed up the repair, help fix holes that are in our DNA. And then the other kind of piece de resistance for our DNA's defense is that there's something called a telomere. I don't know if you've ever had anybody in your show talk about telomeres. Telomeres? Yeah. Yes. These are, these are. See if you're at the longer the telomere, the,

the, the longer you can live or something. Right. Well, well, I'll tell you basically what the, you know, like to, to give a, to remind you, to remind your listeners and viewers, to give a, to remind you, to remind your listeners and viewers, basically, if your DNA is like a shoelace, the telomere is like the little plastic cap at the end of the shoelace. And over time, that little cap kind of wears down just like on a shoelace. And you know, when they, when that cap is gone, man, that your shoelace just falls apart. And that's what happens to our DNA. So we need that cap. That's called the telomere and it burns down like a life fuse. So, you know, like mission impossible, like the fuse, right? So this thing is burning down and when it burns down, that's it, your cells done. So what you want to

do is to slow down your cellular aging and harsh things that you do to your body, smoking cigarettes, being in a couch potato, being exposed to damaging oxidative stress, actually just being stressed out. Um, like we are now with this frigging pandemic, um, those things all show in our telomeres, they, they burn the fuse faster stress. Yeah. But foods can slow it down and some foods can reverse it and lengthen the telomere, which is really cool for cool from an aging perspective. What are those top three foods that help lengthen the telomeres? Green tea is one of them. Coffee. I got it. Yeah, it's amazing. I got a little, I used to live in Italy and I just got into this habit of drinking espresso.

So I got a little cup here. Amazingly, coffee actually lengthens your telomere. Come on. I kid you not. It's quite amazing. And leafy greens, some of the polyphenols and leafy greens can also slow down. And some of them actually look like they can lengthen the telomeres as well. So the key thing is that we are not just hapless pawns of aging. We can actually do something about it. And we can also fight against our environment. Um, because

look, the, the tax that we pay for being on planet earth is they're exposed to stuff all the time. And we need to, we count on our body's health defenses to fix it. So that's a fourth defense. And our fifth defense is our immune system, which after two years, over the last two years, we all know how important our immune system is. But what if I told you that your immune system is so powerful that when it's in its best shape, even when you're 80 years old, it is strong enough to fight cancer. In fact, it can even wipe out metastatic cancer that's spread all over your body. That's how strong your immune system is if you give it the chance. And so here's what the immune system does.

It's like an army of super soldiers. So, uh, Rangers, SEALs, uh, you know, uh, uh, Marines, special forces, they're all, they've all got, these are all parts of the immune system, all cells of the immune system. And like the special forces, they've got their own weapons, their own training, their own tactics, but they all work together for, you know, the collective good. And what happens is that, uh, when you've got good, strong defenses, you can fight off invaders from the outside, bacteria and viruses, for example. And but it's not just outside invaders. You've got inside invaders as well. And those little microscopic cancers are inside invaders. And so our immune system patrols our body. OK, cops on a beat.

And they're looking for things that don't look right. And you see that microscopic cancer that is, it can't grow because it doesn't have a blood vessel, but blood vessels feeding it and your Genesis, basically you, if the immune system goes there and takes them right out. Okay. Uh, and takes a sniper shot and it's gone. And so that's why we got to protect our immune system. And there are lots of foods that can actually boost our immunity as well. What would you be those? What would be those top got to protect our immune system. And there are lots of foods that can actually boost our immunity as well. What would you be those? What would be those top three that boost the immune system?

Blueberries are a food that definitely boosts the immune system. It's in young people as well as older people. They boost the natural killer cells, which is really cool. Broccoli sprouts can boost our immune system. Now these are the three-day old sprouts, right? Okay. I mean, okay. Here's something most people don't know. The big broccoli that when we eat broccoli, we really, you know, our moms told us to eat the treetops, right? They're all the same. You go to the freezer section of a grocery store and you buy some frozen broccoli and they all look the same. They're all the same size. That's not really

what broccoli looks like. If you go to the farmer's market and you see a real broccoli is this gigantic stem with a little bit of tree top. Okay. So what's in a broccoli it's called sulforaphane. So that's what gives broccoli that unique taste of broccoli. It's a little sulfurous. Okay. So you got to put a little olive oil, a little bit of garlic, you know, and you can saute it up. Okay.

So the sulforaphane, we've done research now looking at what's in the treetops. It turns out that these sulforaphane can starve cancer, antiangiogenic help, help your body cut off the blood supply to cancer. Broccoli treetops have it, but guess what? The stock of the broccoli has twice as much of the good stuff than the treetops. Eat the stocks. Eat the stocks. So man, like if you don't want to eat, if you don't want to saute the stocks,

like a lot of cultures will just cut the stocks and saute them, stick it in a blender. You can make it into a smoothie or create, make a soup out of it, you know? And so there's a lot of good things you can do. Put a little broccoli stem, little oregano powder, you know, you can do lighter, light it right up a little turmeric. There'll be really good, um, a smoothie or a soup. However, here's the thing. So this matches adult broccoli having these sulforaphanes. Well, it turns out that these big broccoli plants used to be sprouts. And the sprouts pretty much were born or sprouted from the seed with all the sulforaphanes it's ever going to have. All right. So when it gets bigger, it just gets distributed with the stock closer to the ground, having more of it, of course.

But the broccoli sprouts have 100 times more. Wow. Of the sulforaphates of good stuff as a grown up broccoli. So sprouts, broccoli sprouts. Now, studies have been done to show that if you give people a flu shot, people in the winter should get a flu shot. So you don't get the flu, all right? Just go to your drugstore to get one. Turns out that if you, people, they did a study looking at people getting the flu shot

and they gave half the people a little shake made with broccoli sprouts and the other group just got a placebo. And the people who got the broccoli sprout shake and the flu shot, their beneficial response of their immune system is 22 times higher. Huh? Like it totally rocked if they actually had a broccoli sprout shake.

So that's not food versus medicine. That is food and medicine, which is really cool. Right. Interesting. So we never want to throw out. We don't want to throw out the baby with the bathwater. We want to figure out how to make everything go work even better. Absolutely. Wow. This is fascinating. Okay. So I'm curious because you, you talked about this process where, where all these diseases or cancers seem to have

this thing in common, right? These heightened blood cells, is that what it is? Or too many blood cells? Too many blood vessels that are feeding the cancer. They're feeding the cancer. So I'm curious, do you know, is there a specific cancer or disease that's easier to reverse? Okay. So let's take a look at what we know from the cancer treatment perspective. So I, I work in this area and you know, I, I've been involved with helping treat cancer patients. So we do know that there are, there is a new type of medicine. That's not chemo that if you, they're called anti-angiogenesis. So they cut off the blood supply feeding the big cancers by the time. So here's a research experiment that was done a

couple of decades ago in a lab that I worked in. If you grew tiny little cancer cells and up to the size of the tip of a ballpoint pen, that's about three millimeters in diameter. And you kind of floated them in a broth and didn't allow them to touch blood vessels they would just stay there at that size almost indefinitely okay and in our body that's the size that the immune system would wing by and take out the moment you allow blood vessels to grow into that microscopic mass that tumor will grow 16,000 times in two weeks. It'll explode. This is like a trigger that gets pulled in order to have cancers grow up. And for that reason, biotech companies started to develop anti-angiogenic drugs to treat cancer by cutting

off the blood supply. So there are about a dozen anti-angiogenic drugs that have changed the game for treating kidney cancer and liver cancer and lung cancer and even brain cancer. All right. So we know that we can actually do this with drugs. The question is, can we do it with food? Not so much when cancer is out of the barn, horses out of the barn, but what about prevention? What are foods that can prevent cancer? Well, it turns out that two apples a day actually can lower the rate of lung cancer and colon cancer. Why? Because there are natural substances in apples like quercetin. That's one of the natural chemicals that actually are naturally

anti-angiogenic. Green tea actually has been lowered, lowered risk of colorectal cancer. Okay. Particularly in women. And, and what's in a, in a cup of green tea are these polyphenols, EGCG. And when you drink it, it gets in your bloodstream. Why? Because the blood vessels are carrying it and now your blood vessels loaded with this cancer starving stuff. These little tumors don't have a chance. Wow. Yeah. Okay.

Is it the same as eating two apples a day and eating these specific foods as it would be just putting all those ingredients in a supplement and taking the supplement? Would that work just as well to have like the super supplement that is just the killer of all cancer and diseases, you know, of all these different nutrients? Well, look, I'm a researcher and I've been involved with drug development. And so if it were that easy, it would have been done a while ago. But I can tell you that the whole,

what I tell people is that the whole food is always going to be a little bit better for the following reason. Number one, for a supplement, you reduce it to a couple of different elements, you know, that you try to pack into a capsule, the whole food, man, it's got the hundreds of not thousands of natural goodies and chemicals, including like an apple's got the skin, it's got ursolic acid, it's got fiber, which feature gut microbiome, it's got quercetin, which cuts out the blood supply. So you're getting all that in there compared to just one thing you try to pack into

a little capsule. That said, supplements are useful. And I'm involved with designing and developing supplements as well. What we wanna do, supplements, the term means topping off, right? So you're supplementing, you're not replacing. And this is what you were just asking. Lewis is so important. Can we just not bother eating and just have a supplement? No, man, you should be eating because you enjoy food. It's good for us. It

brings people together. It tells us something about our traditions, our culture, our family, our community. Everybody's from someplace. There's everybody that's something that they love to eat. And of that list, there's some good stuff in it. And so we should really lean forward. So that's the other thing that's a little bit different from me that compared to a lot of other doctors that tell people what not to eat. I try to tell people what you should add to your life, not that what you should take away. Plenty of people can tell you what to take away. I'm telling you what to add and we should add foods that activate your health defenses

and supplements can be useful to top things off. Got it. And supplements can be useful to top things off. Got it. I've been told many times that inflammation is also a big, I guess, warning sign for diseases and cancers. And the more inflammation, the more your body is less capable of defending itself. And its immune system is weaker, is what I've been told. What would you say are the best ways to reduce inflammation in

the body quickly? Is it through food? Is it through medicine? Is it through fasting? Is it through, you know, less, you know, more sleep? Is it through a better environment? What would you say is the best way? So, you know, a lot of people, I think when they hear about inflammation, they think about it as a bad guy. And what I want to tell you is that inflammation is normal and it's just part of our immune system. So when you actually have a bacteria or a virus invading your body, let's say you get a cold, your immune system sets up a little bit of inflammation in your nose, okay, which is why we have a stuffy nose a runny nose and then it takes it tackles the invader right then and there and then hopefully that's all

that's all that matters and by the way another sure sign of inflammation is if you cut yourself in the kitchen and you see that little cut will pretty quickly swell up turn red and swell up inflammation that's your immune system trying to tackle all the bacteria that might be trying to get into your skin. Inflammation is good, but it goes up to protect you. And then it comes right down. I think about, I call it like a, like the volume switch in a car radio, like you get in a car, you want to hear some tunes, got to turn it on. But what the problem with inflammation is when it doesn't go back down, it keeps on going more, more, more. It's chronic and it keeps on going up. And that's like getting

in your car and having somebody, a passenger turn up that volume and keep cranking that volume. And you're like, Hey man, turn that thing down. Right. Doesn't go down. And you just can't go on. Right. And that's what happens inside your body. So what's it, what are the, some of the different ways to actually deal with that? Well, the first thing to do is think about lifestyle because we can actually give anti-inflammatories. I could tell you to go out to take some Motrin, Tylenol, whatever. That'll take down your inflammation, but actually there are ways of actually doing, if you actually just, um, if you stopped and just calmed yourself and took some breathe, did some breaths and start to meditate your inflammation, your body's inflammation will start to calm down. Okay. If you actually got a good night's sleep,

your body will start to inflammation will start to calm down. It's, it's kind of like, you know, everything is going crazy. Just let everything, let the thing settle a little bit. So that's the inflammation settling down. Now there are foods that have a lot of anti-inflammatory properties that can be very helpful. So for example, cranberries have a lot of anti-inflammatory polyphenols. Chocolate even also has anti-inflammatory properties. Vitamin C is pretty anti-inflammatory. Strawberries, guava, red bell peppers, all really good. And I think that the other thing to think about is lots of fruits and vegetables, lots of fruits in particular have anti-inflammatory properties. So the key about inflammation is that you don't want to get rid of it altogether.

Okay. Okay. Like if you got pumped up on steroids, it would shut down your inflammation. You might get infected because you don't have any inflammation. You want your body to get its set point. You want to get back to balance. So I think that, you know, there's lifestyle, there's a diet, uh, foods you can choose. There's sleep. All of these things can actually help to calm inflammation. It's not a single on and off switch. I'm curious. What would you say are the most harmful foods?

Then if you said here are three foods that we should be eliminating, what would be those most harmful foods that cause the spike in inflammation consistently and causes a lot of these other diseases and cancerous cells to occur? Right. Well, I'll tell you three foods that actually harm the body's health defenses and including the immune system by ratcheting it up inflammation and then lowering the defensive properties, but also harm to your DNA, also harm your microbiome, also blunt and stun your stem cells and also wreck your body's ability to control its blood supply. So it's a

lot worse than simply causing triggering inflammation. And by the way, that's the whole point, right right like we try to take the silver bullet approach to everything let's match this with match that what i'm telling you is that the body is this system yes so either you introduce something good to it and you'll probably light up a lot of good systems and if you put something bad to it you'll probably trash a lot of it right okay so uh what are some three foods that actually we know at can trash your body's health defenses? One is soda. So sugar sweetened beverages like soda. All right. So, uh, you know, the favorite ones it's tough, right? Because I wish I could go

back to my younger self and say, put down the doctor, eight cans of Dr. Pepper a day, you know, when you're like eight years old, man. Well, and I'm telling you, like this is one thing that I always try to coach people on. If you really, really love sodas, okay, try to come off it, you know, just by going down one can a day, because most people drink multiple cans,

go down one can a day and get to as low as you can because the added sugar actually overloads your body, your body's ability to be able to handle the sugar. And then it makes you inflamed just by the nature of the sugar. I cut out soda years ago. I mean, maybe I have it once in a couple of months or something for like a treat, but it used to be almost an addiction probably for how much I drank it growing up as a kid in the summers. You're just drinking it nonstop like water. Um, but then when I learned about nutrition more, when I was playing sports and realizing this is making me tired, it's not quenching my thirst. That's when I said, Oh, okay. I need more of a competitive edge and kind of got

it cut out of my life. So not only, not only does it, there's soda, actually the sugar and soda cause inflammation. It really wrecks your microbiome, your gut bacteria as well. Your gut bacteria just can't tolerate that much sugar. Okay. And then guess what? And then, you know, you say, well, wait a minute. That's why we have diet soda, right? Turns out that those artificial sweeteners and soda screw your microbiome your

gut bacteria even more more than regular can of more than a regular can come on so if it says zero sugar and it's a soda or a pop you're saying that could be more harmful than for your for your gut microbiome gotcha right because a zero sugar is actually to prevent you know glucose spikes in your body but in point of fact it actually wrecks your gut microbiome and remember what i told you that gut microbiome communicates your brain communicates your immune system communicates your healing systems that is not a system you want to screw with and so that's why you know i try to tell people um you really got to watch out for those artificial sweeteners. They do some bad things.

So that's one thing. What are the best, before we go to the next thing, what are the best sweeteners we should be looking for when we're adding something into food or we see it on the packaging? Well, natural sugars in fruits and vegetables, people go, well, I don't want any sugar in them, but what about in a peach? There's nothing better than a summer peach to me. And that natural sugar is okay because when you eat the peach, you're not just getting the sugar. You're also getting all these other bioactives and the fiber and everything else, hundreds of thousands of natural chemicals that are good for you from mother nature's kind of pharmacy with an F. Okay. So that's different than just,

you know, having sugar in a glass or corn syrup, right? High fructose corn syrup, not good for you. Maple syrup, a good way to sweeten. Honey is also a good way to sweeten as well. Monk fruit is actually a really, really sweet, uh, tasting, uh, gourd. That's a shell. Um, that is, uh, also a decent, uh, sweetener Stevia actually pretty powerful sweetener. Um, I've been doing some research on, I haven't been able to find anything wrong with it. Uh, but, but for people that are looking at Stevia, be very careful,

pick up that package and look at the side of the box and what you, and read what's on there. Because a lot of things that are called Stevia actually have a lot of other things added to it. Okay. So you want to get the pure stuff. I always tell if it's in a box, look at what's inside it before you buy it.

There you go. Okay. So soda and pop is the number one thing that is one of the worst things you could be eating, um, to, uh, or, or the things that could cause more disease and cancer in your, in your body. Okay. That's number one. Number two, uh, processed meats. Now all of us that were kids grew up, you know, at the, you know, eating deli meats, turkey and a ham, right? I mean, like that's basically you, what is your mom, what is your mom pack in your lunch bag? Right? Yeah, exactly. Okay. Well, that's, that's a relic of the 1950s, you know, of this sort of ultra processed foods that are everywhere laden with chemicals that's not what we want to be doing now i have to say it doesn't mean categorically that uh that uh hams or sausages are bad for you because if you go to italy or if you go to places in Asia or Latin America, where they create dried meats,

kind of the old way, they're not putting chemicals in there and they're not manipulating it. But here, where you go to the deli counter and take a look at that deli meat, that's not, meat doesn't come like that okay so here's the thing uh processed meats are actually classified by the world health organization as a carcinogen and you know linked to the uh causation of cancer you got to eat a lot of it but a lot of people actually eat i mean how many hoagies or subs yeah right um and i gotta say you know like when i was growing up as a kid i i love those kind of like fancy kind of uh like the deli meats and stuff like that absolutely totally not good for you so that's not good for you uh

it also damages the gut microbiome uh oh and it can actually damage your dna so you want to kind of be cut down or cut out sodas and processed meats. And then the other thing is really a category. And I call these ultra processed foods. So things are in a box or in a can that, you know, like our instant this or, you know, scoop it out and eat it quick. You know, I don't want to name any particular products. I don't want to call any products out, but I think we all know this stuff.

A lot of stuff we grew up with and were advertised on television to kids. You know, the frosted this, the pop that, the things that you that, you know, like the TV dinners, like things that used to be like instant foods. like things that used to be like instant foods. Got to be really careful about that because if you take a look at the packaging and I'm telling you, there's one thing your viewers can get from me about things to watch out for. Whatever you buy, pick it up.

If it's in a box or in a can and look on the side, don't look just at the label. Look at the, I mean, at the name of it, look at the side and see if you recognize the ingredients. If you start losing track and you can't pronounce and you don't know what most of that stuff is, it's an ultra processed food. That harms your DNA. That lowers your immunity. That screws up your gut microbiome.

It impairs androgenesis. It actually causes our cells to age faster. Those telomeres burn down faster. Oh man. By those processed foods. Yeah. Ultra, ultra processed foods. Ultra, right? What's the difference between ultra and processed? So look, processing is technically any type of food you manipulate. I like, if you pick a tomato and you cut it up and you make spaghetti sauce at home, that's processing, you're processing it. Okay. If you're taking flour and an egg and you're making homemade pasta, you're processing it. I'm talking about ultra processed, you know,

there's a term called extrusion. Have you heard of this? Okay. So basically you've got these die cut machines that like this goop gets thrown into and like the big oil, like crazy oils get thrown in there. And then it just like pushes out, uh, like Play-Doh chunks of food that get cut and dried. That's what I'm talking about. Like that's the ultra processing. It takes, I guess maybe the definition, it takes food and transforms it into a form you don't recognize. Got it. Okay. You don't recognize that food. Yeah. You don't recognize that food. Yeah, you don't want that. I'm curious, Dr. Lee,

what do you think has been the biggest aha for you in your decades of work from medical school to your research to your practice to all these things? What was the biggest aha when you learned this thing? It changed everything for you? You know, there've been so many instances of that. Like as a scientist, I'm seeing new things,

literally on a weekly basis. Things are like, my jaw drops virtually. You know, like last week, Lewis, I read about a new discovery that we just discovered a new type of human cell in our heart last week. Like, you know, like that's like I hit my head like, oh, my God, really? We a couple of years ago, we discovered a new brain cell called the rose hip neuron.

OK, and it seems to be linked to depression. So I'm always amazed. I mean, as a scientist, I'm amazed by the, um, uh, by the marvelousness of the body and how much we don't know about it. And still, so we have to respect it. Did you know, by the way, that we had it also, um, this is just this past year 2021 there was a landmark discovery that changed everything we knew about our metabolism what is that well so everybody says that you know like um when you're uh uh a teenager you're growing tall you got a high metabolism you're just burning calories right okay totally wrong metabolism's going down when you're growing tall. You got a high metabolism. It just burns calories. Right. Okay. Totally wrong. Metabolism is going down when you're a teen. Okay. And then people say when you're in your twenties or thirties, you know, and you're starting to gain weight and

getting out of shape. And they're like, man, my metabolism is slowing down. And then some people basically say that, you know, I was unlucky because I was born with a bad metabolism. Look at my sister or look at my cousin. She's real thin. She's so lucky she's got a fast metabolism, right? All that has been upended completely. It turns out that all humans go through only four phases of metabolism in their whole life. Tell me.

Okay. I'm actually, I'm going to show you this because it's actually right here on my desk. You got a chart. You got a, you got a graph. You got a chart. No,

no, I got it. I got this baby right here. So in a journal of science. Okay. This is how researchers do it. Like I all around my office, man,

like I am reading this stuff and this paper, uh, I'll tell you, I got to look at this. It, it studied 8,000 people from look at this it it studied 8 000 people from like 30 countries and it studied people from eight days old to 90 years old across 20 different countries all right this is the largest study of human metabolism ever undertaken. And here's what they found.

That if you subtracted out body fat, which is different for everybody, okay? And you were to just go right down to the core of real metabolism. Energy usage, energy generation. Here are the four phases. When we're born, we got the same metabolism as our mother. Makes sense. Synchronized. Okay. From zero or from the day you're born to one year old, your metabolism skyrockets. In fact, it's twice as high when you're one year old as when you're 20 years old. Wow. when you're one year old as when you're 20 years old. Wow. Okay. So from one year old down to throughout your teenage years in puberty, at a time you think that you're eating a lot and your metabolism is going sky high, it's actually coming down from its peak. Interesting. Why does it seem

like you're burning so many calories? Well, you, you just, you, you, um, well, you're more active and you're growing. Uh, uh, so you may be burning more calories, but your metabolism isn't changing. This is the key thing. We are hardwired to go through these phases. Now it's going down to 20 years old. From 20 years old to 60 years old. Okay? From college to retirement, it doesn't change.

It is rock stable. All right? And then after 60, it starts to diminish, It is rock stable. All right. So it's our, and then after 60, it starts to diminish, but not as fast as you think. It's a slow, deep, it's a slow grade down. Okay. Four phases of human metabolism. We never knew this before this year. All right. This is how it knew it is. So here's the key thing. What makes all the difference between people? Like how, why is your metabolism different than mine? And why is somebody, why is a sumo wrestlers metabolism different than, you know, somebody who's on the runway? Okay. And it has to do with the fact that our metabolisms are all the

same, but the lifestyle choices that we make can actually push our metabolism one way or the other. So our metabolism doesn't cause us to be fat. Our fat slows down our metabolism. It's the other way around. Interesting. Completely the other way around. So how do we burn more fat then to feed up our metabolism? That's what I'm working on right now. And that is the topic of my next book, by the way, which I'm on right now. And that's, that is the topic of my

next book, by the way, which I'm writing right now. Yeah. So, so stay tuned for that answer. Cause I I'm, I'm onto something really hot on that. Um, and I will give you a little bit of a, of a sneak peek. Yes. Well, you can eat certain foods to burn your fat down so so what while while uh caloric restriction and fasting uh uh can actually also do it it turns out there are certain foods that you can actually eat that will trigger it you want to give me some of those i i don't i don't want to give you a too much i don't want to give your viewers a spoiler because i i'll have you come i'll have you invite you back on the show we'll have you back on for sure we'll have you back on for sure you can give us the whole debrief but what would you say are a couple of these foods at least that you think that are are now researched and proven

to be powerful fat burning well i'll give you i'll give you i'll give you one that's actually just a surprise. It's seafood, actually. Seafood. Yeah. Helps burn fat. Yep. Does it help burn fat or starts to trigger and activate the fat burning process? It triggers. So there are certain elements in food that are newly discovered in research. Like I just told you, I just told you some new stuff that's coming out of the hot off the presses

but i can tell you like this is where this is what i do the research that if i told you about research about biotech developments it may not actually mean anything to you for 10 years maybe ever you never okay but when's, when there's research about food or about your health, a lot of times there's stuff that you, that has immediacy, you can put it to use right away. So cancer, starving foods, regenerative foods, gut health foods that can also help your brain foods that slow down cellular aging foods that lower inflammation and boost your immune system at the same time. You know, that's what I'm talking about because the power of healing rests inside our body and healthcare is not something that we need to rely on when we go to the doctor's office,

right? Every year you go once healthcare is everything in between that we do for ourselves and food is a medicine that we take. Absolutely. I've talked about this many times on my show before that I grew up in a specific religion called Christian science, where it was more the practice of spiritual awareness and that were spiritual ideas and less on using medicine to heal, but more using the mind and awareness to heal, you know, thought, which would then heal the physical body. So medicine was never really a thing I studied or really took growing up. It was just kind of like when we got sick or when something happened, we used thought, prayer, spiritual prayer to kind of remind ourselves of who we are.

spiritual prayer to kind of remind ourselves of who we are. But the, uh, I'm curious, do you think that people could live without modern medicine if they eat properly? Like all the things that you talk about in your book, eat to beat disease. Do you think we could live longer lives, healthier lives without the need of certain medicines? Um, or are you saying we should be using and eating food when we need them? Well, we should be eating to enrich our lives from the time we're young all the way until our last breath. And that should actually be able to tackle about two thirds of all the chronic diseases. And by the way, about a third of all cancers are thought to be due to diet and lifestyle. One third of cancers. All right. We ought to be able to dodge. But you got to start early. Right. I mean, this is not one of these things where I've been smoking my whole life and now I'm going to actually turn over a new leaf.

It's never too late to quit, by the way. However of the matter is is that uh you know like so you grew up uh you know as in christian the christian science um uh framework which you're in you're in the boston area so you yeah that's where the hub is the mother church is in yeah is in boston yes it's it's amazing it's an amazing place a really a spectacular spectacular place to visit and a very special place, actually. But I will tell you that the idea of of having formative years groomed in a healthy mindset. Yes. Which is, I think, what you're talking about, is so important so that if you've got kids and if you're involved in teaching and if you're involved in a business where you can actually impact on kids, think about the impact that you have now could actually

influence their health 30, 40, 50, 60 years from now. And that to me is a big responsibility. It's a giant opportunity to make a better society. That's beautiful. I'm curious. We've got a few more minutes left. What do you think? You're telling me that every week you're essentially finding these aha moments based on the research papers you're finding and things that you're discovering yourself. And what do you think in your mind, if you could predict the future, 10 years out, five, 10 years out, what are going to be the Brown groundbreaking things that we as humans discover in the next five to 10 years, that is going to transform our health.

Wow. Based on what you've seen in the last five to 10 years. And we were like, these are unbelievable. Every findings, what do you think is on the horizon for us? Well, one thing that I think is most, one of the big aha jaw droppers for me in the kind of the journey that I've actually had in my career is the fact that we can regenerate ourselves. Okay. And I never thought that was even possible. I had been working in stem cell therapy and regenerative medicine and, you know, it's a real struggle. It's an uphill climb to really try to show that we can actually regenerate the heart or the brain

or nerves. And yet the body does it every single day. And when I discovered that, you know, you could regenerate tissue by barley, you know, eating barley, which is beta D glucan, or with chocolate, as I mentioned to cacao polyphenols, or even olive oil, there's something called hydroxy tyrosol. It's a natural chemical and extra virgin olive oil. It helps to kind of make that distinctive olive oily taste that that can actually help to protect your stem cell. Or if you are not a vegan, but you eat seafood and you're really adventurous, that black pasta squid ink that they have sometimes on menus. I, I, I happen to, uh, I, you know, I like to explore different kinds of food. Squid ink actually protects your stem cells. It's like a shield. Okay. And so the fact that

we can actually eat to regenerate. So I'm very excited by this idea that we can, um, uh, eat foods and we're still discovering what foods can help our propel our body's regenerative capacity. I think that's going to actually be groundbreaking. And then something that I'm actually working on that is really, you know, future forward, right? So you're asking like, what's going to be mind blowing in the future? Yes. All right. Well, look, I'm kind of like a pretty down to earth guy. Like I believe that we should be protecting our planet, doing everything we can to take care of, nurture this ball that we live on. And we should be doing better for our community. doing better for our community. But I also, I think from the time I was a kid, I appreciated and I was excited by this idea of space travel, which is now happening more often, right? All

right. So here's something I think is going to happen over the next decade. As humans become extraterrestrial, we're going to be the first extraterrestrials we're ever going to meet, is ourselves. And we get beyond near-Earth orbit. We're going to be, our bodies are going to be the first extraterrestrials we're ever going to meet is ourselves. And we get beyond near earth orbit. We're going to be, our bodies are going to be bombarded by galactic radiation and, and, and have the effects of negative gravity, um, uh, changing our body. We're going to find out what kinds of foods or supplements that we got to eat to protect ourselves. That's crazy.

So I'm working on that. That's crazy. So I'm working on that. That's cool. So I, I, I've been meeting with astronauts. I've been talking to people in the space program, flight surgeons. And what I'm figuring is that if we can figure out what we're going to need in the future, that we could probably bring that right down to earth right now to actually do something good for us. So that's, you know, so I'm excited by that. That's cool. That's really cool. I've got a couple of final questions for you, but you've got a lot of this information and more in your book, Eat to Beat Disease, the new science of how your body can heal itself. And you've also got a masterclass that people can check out if they want to learn more about this and get these trainings from you over at

drwilliamlee.com. You've got some great stuff over on your Instagram and Facebook and Twitter, Dr. William Lee as well over there. We'll have it all linked up. And then the new, you know, in the future, we'll have you back on about the next book about burning fat and the metabolism. That sounds like a really cool topic, which I'm sure people will love. This is a question I ask everyone at the end of our conversations. It's called the three truths question. So I'd like you to imagine a hypothetical scenario that it's your last day on earth, Dr. Lee, and it's many, many years away. You get to live as long as you want to. Your telomeres, they continue to extend. So you live as long as you

want to live, right? But for whatever reason, it's your last day. And you've accomplished every dream and goal that you can think of. But for whatever reason, you've also got to take all of your work with you to another place. All your books and your content and masterclasses and videos and TED Talks and this interview, it all goes away. But you get to leave behind three things you know to be true, three lessons that you've learned from your life that you would share with the world. And this is all we have to remember from your content and your information.

What would you say would be those three truths for you? well that is a big heavy question um i i would say one of the truths is that um we got to be good to the people around us and at the end of the day one of the things that I try to do is to make sure that I, um, uh, practice acts of kindness, uh, to the people around me. Um, and I think that that's just an important thing that, uh, makes the world a better place and makes me a better person. And because I remind myself of it, it keeps me on my toes. Um, you know, when there's all these stressors around. So that's one thing is just sort of be kind to people around you. The second thing I think is that I would leave with people is believe in the impossible. You know, you know, the impossible actually contains the word possible in its side. actually contains the word possible in its side. And so for me, part of what I've realized in my, my own life journey professionally is that, um, and I've, and I see this, I've seen this as a

doctor. You can take people who like nobody else thinks there's any hope for, and they're at the end of the line and every doctor has given up. There's nothing else we can do for you. And if you believe something is possible and you're informed and you're, and you got the audacity to think that maybe, maybe we can do it. I'm just telling you, I've, I've personally snatched victory from the jaws of defeat in people who had no hope. By the way, including my own mother, who had metastatic cancer, and we got her on this immune therapy. And three treatments, nine weeks later, all of the cancer melted away because we allowed her immune system to rear up and clean up the act.

And she's alive today, seven years later, zero cancer. Okay. That's, you gotta put, you gotta believe. I mean, this is not, this is not just hope it's informed hope and you have to commit yourself to actually doing it. So I've, and by the way, I've done that a month, a number of times. So that's something that I think that I would leave people. You believe, just remember that, that leave people, just remember that you can convert the impossible into the possible. And then the third thing I think is that I believe as a truth is that science leads the way and it's going to take us to the future. future. And if you're somebody who's hopeful and you're somebody who believes in a better place and a better existence in the future, follow the signs of science. And one of my mentors, a guy named Judith Volkman, used to end some of his lectures with this great quote from an American

novelist named E.L. Doctorow. And he was describing his process of writing, right? So I'm an author and I went through this whole process. And what Dr. said was that the act of writing is like driving at night. You can't see beyond your headlights, but you can make the whole journey that way. And that's what science is like, research is like. You know, you got to follow the headlights of science just to kind of see where it's going to go. And you're always going to acknowledge you for a moment before I ask the final question for your continued trust and faith in directing your headlights in a certain way without seeing too far ahead of them and being consistent with that for many decades and finding these solutions to help us heal the body, help us heal the different causes of inflammation and disease

and cancerous things with your research. So I really acknowledge you for your consistency on this. And I'm just grateful that you continue to put it out there in ways that we can consume it. You know, a lot of this science and research seems overwhelming. You're holding up the research paper. I'm like, I don't know how to read this stuff, but your ability to translate that into tangible, uh, bite-sized information for us to start taking those actions is really powerful. So I acknowledge you for, for all that you do to communicate this wisdom. Um, and my final question is what is your definition of greatness? Wow. I, you know, you're like, you're like the, you're like the, the college professor that gives all these extra credit questions.

Hopefully the one that you liked, you know? Yeah, yeah, yeah, exactly. You know, I guess, you know, the definition of greatness I think is anything that's better than you thought, you know, because I think that that there's so many different definitions. But we all come to the table with certain assumptions about almost everything and almost everyone. And to me, great is anything better than what you expect. And I think that that that allows us to be grateful, by the way, for what we got around us. And again, I think that we, no matter how accomplished, you know, somebody might be, we always have to take a couple of steps back just to be humble, to recognize that it's a privilege to do what we do, no matter what you do. And we have to

just remember that it's part of our duty to keep doing good for the world. Thank you so much for listening. I hope you enjoyed today's episode and inspired you on your journey towards greatness. Make sure to check out the show notes in the description for a full rundown of today's show with all the important links. And also make sure to share this with a friend and subscribe over on Apple Podcasts as well. I really love hearing feedback from you guys. So share a review over on Apple and let me know what part of this episode resonated with you the most. And if no one's told you lately, I want to remind you that you are loved, you are worthy, and you matter.

And now it's time to go out there and do something great.