The Ultimate Human with Gary Brecka - 158. Exposing the $5B Coffee Creamer Lie - What’s REALLY in Your Cup?

Starting point is 00:00:00 Maybe you've upgraded your beans. Maybe you're using organic. Maybe you're grinding your coffee fresh. But then you pour in your creamer. And what you may not realize is that one little splash, it's a metabolic wrecking ball. It's the most damaging thing in your entire morning routine. This isn't just about coffee.

Starting point is 00:00:16 It's about waking up to what you're putting in your body. Because your body's not a science experiment. Let's start thinking of our body like a temple. Coffee creamer has become a $5 billion global industry. How? By disguising itself as dairy. But it's not dairy. In fact, most non-dairy creamers have absolutely nothing

Starting point is 00:00:35 to do with milk. They're emulsified seed oils mixed with sugar stabilizers, lab-made flavoring agents, and gut-disrupting emulsifiers. And the worst part? It's being sold to you as a health product. These fake creamers alter dopamine secret. The sugar plus the fat plus the synthetic flavor combo lights up your brain's reward system, just like junk food does. That means more cravings, more crashes, less clarity.

Starting point is 00:01:00 And over time, this affects mood regulation and mental resilience. What's actually in these bottles? Let's start with... If you're watching or listening to this episode, there's a pretty good chance you drink coffee. What if I told you in your morning routine you're starting off with something like liquid sugar, carrageans, rapeseed oil, or dipotassium phosphate? Well, you might not think that you're drinking it, but you are. Today we're going to go down the road of everything coffee creamer because we are putting so many things

Starting point is 00:01:39 in our coffee that are harming our cellular biology. It's the fuel that gets our engines running and like many people trying to get healthier, maybe you've upgraded your beans. Maybe you're using organic, maybe you're grinding your coffee fresh, but then you pour in your creamer and what you may not realize is that one little splash. It's a metabolic wrecking ball. It's the most damaging thing in your entire morning routine because the average coffee creamer is not even food. It's a chemistry experiment of synthetic flavorings, blood sugar bombs,

Starting point is 00:02:09 seed oils and gut disrupting emulsifiers. And the worst part is being sold to you as a health product. So today we're pulling back the curtain. I'm going to walk you through what's really inside the most popular creamers and we'll talk the science, we'll talk gut health, blood sugar, mood cravings, and even kids. And then I'll show you what to use instead. This is a deep dive, trust me,

Starting point is 00:02:31 it's gonna change the way you start your day. Let's start with the big picture. Coffee creamer has become a $5 billion global industry. How? By disguising itself as dairy, but it's not dairy. In fact, most non-dairy creamers have absolutely nothing to do with milk. There are emulsified seed oils mixed with sugar, stabilizers,

Starting point is 00:02:51 and lab-made flavoring agents. Some even have synthetic vitamins thrown in just so the label can say fortified. This didn't happen by accident. This happened by design. Back in the 1960s, the war on fat began. Saturated fat and cholesterol were wrongfully blamed for heart disease. So companies like Nestle and Dannon saw an opening. They launched non-dairy creamers filled with hydrogenated oils and corn syrup solids and they marketed these as heart

Starting point is 00:03:20 healthy and they were modern. They were cheaper to produce, had a really long shelf life, and were made in labs not on dairy farms. When the science finally caught up and trans fats were outdated as dangerous, the creamer companies just pivoted again. They went vegan. They went plant-based. They switched to sunflower oil, canola oil, and oat milks. And they leaned hard into branding, clean fonts, calming colors, and buzzwords like gluten-free, cholesterol-free, and no artificial flavors, even when the last one was a lie. So let's break it down.

Starting point is 00:03:53 What's actually in these bottles? Let's start with Coffee Mate French Vanilla, one of the top sellers in the country. Here's what's in it. Corn syrup solids, hydrogenated vegetable oil, mono-endiglycerides, sodium caseinate, kerogen, artificial flavors, and cellulose gum. That's not food. That's an inflammatory bomb. Corn syrup solids spike your blood sugar worse than glucose.

Starting point is 00:04:17 They actually cause a rise in insulin faster than straight blood glucose. The glycemic index is 130 130 and that is a metabolic disaster. Hydrogenated oils are trans fats, still present in trace amounts. These fats damage arterial walls, disrupt mitochondrial function, and increase the risk of heart disease. Then there's kerogen, a very common thickener, and it's been linked in multiple studies to gut lining inflammation, IBS-like symptoms and insulin resistance. According to the NIH, kirigien can exacerbate intestinal permeability which can trigger autoimmune issues in vulnerable people and is the definition

Starting point is 00:04:56 of leaky gut. And then you have artificial flavors, which are proprietary chemical blends. The FDA allows these formulas to be hidden from consumers, meaning you have no idea what's actually in them. Now let's look at Silk Oat Creamer. This one's marketed as a clean, vegan, and heart-healthy. Sounds great until you realize the oats are loaded with maltose, a sugar that spikes glucose even faster than table sugar. Combine that with cane sugar and sunflower oil and you've got a triple threat. Blood sugar instability, oxidative stress from seed oils, and gut disruption from galling gum. What about Califa Farms Almond Creamer? Looks sleek, minimalist, non-GMO, but it's made with sunflower oil, guar gum, locust bean gum, and natural flavors. All emulsifiers, all additives and all gut irritants. A recent

Starting point is 00:05:47 review in Frontiers and Nutrition showed that these kinds of emulsifiers thin the mucus lining of your gut, disrupting your gut microbiome and can actually trigger systemic inflammation. Even the clean ones like nut pods, they still contain gel and gum, sunflower lecithin and natural flavors. Better? Maybe. Clean? Not really. So what's the big deal?

Starting point is 00:06:09 Let me break it down across four systems. Metabolic systems. These creamers drive blood sugar spikes. Whether it's oat milk, cane sugar, or corn syrup solids, the result is the same elevated glucose and insulin overproduction. This is what leads to fat storage, crashes, and even cravings. Over time, this contributes to insulin resistance. This is the precursor to type

Starting point is 00:06:30 2 diabetes and metabolic syndrome. And then if we look at gut health, emulsifiers like carragean, gelling gum, and mono and diglycerides disrupt the gut lining. They thin this mucus barrier and they allow pathogens to enter the bloodstream directly. This is called leaky gut and it can lead to food intolerances, brain fog, joint pain, even autoimmune diseases. And then if we look at our hormonal disruption, seed oils are high in something called linoleic acid, an omega-6 fatty acid that oxidizes rapidly. This interferes with cell signaling, reduces testosterone production, and blunts thyroid hormone output. Studies in endocrinology show a direct correlation between high linoleic intake and low

Starting point is 00:07:13 androgen levels in men. And then if we look at the neurological issues, these fake creamers alter dopamine signaling. The sugar plus the fat plus the synthetic flavor combo lights up your brain's reward system just like junk food does. That means more cravings more crashes less clarity. And over time, this affects mood regulation and mental resilience. This isn't happening by accident guys. This is an engineered addiction. Companies create what's called a bliss point, a precise ratio between sugar, fat and mouth

Starting point is 00:07:45 feel that triggers dopamine and makes you feel good temporarily. Then it leaves you needing more. They use lab formulated flavorings to override your body's natural satiety signals. They also use tiny serving sizes like one tablespoon on the label to under report the sugar and fat, but no one's using just one tablespoon. You're pouring three to five tablespoons into a cup of coffee, maybe even more. That turns five grams of sugar into 20 grams

Starting point is 00:08:12 before you even start breakfast. So here's where it gets truly disturbing. We're often giving this stuff to our kids. Pumpkin spice creamers, for example, flavored oat milk lattes, fun vanilla flavored almond drinks. The next generation is being conditioned to consume emulsified oils and synthetic sweeteners before they even hit puberty. According to the Journal of Pediatric Obesity, kids today are consuming five times

Starting point is 00:08:36 more omega-6 linoleic acid than kids just 30 years ago. You combine that with sugar and emulsifiers and we've got an epidemic of childhood metabolic dysfunction and no one's talking about it. You didn't need to give up coffee, you just needed to upgrade your creamer. Here's what I recommend. If you can, start with raw milk. It contains natural enzymes, lactase, and even probiotics. It's rich in fat soluble vitamins like A, D, and vitamin K2 which actually support immune function and hormone balance. I also use coconut creamers. You can actually buy organic Thai coconut creamer

Starting point is 00:09:12 right in your grocery store. It's inexpensive. And if you like that creamy mouth feel in your coffee, try an organic coconut creamer. Add a touch of raw honey, not pasteurized, not filtered. Raw honey contains antibacterial compounds, antioxidants, and it doesn't spike insulin the way that sugar does. If you can tolerate dairy, go with grass-fed heavy cream and pure maple syrup. Heavy cream provides clean saturated fat, which stabilizes

Starting point is 00:09:37 blood sugar, and maple syrup has compounds like quebacol, which are anti-inflammatory and loaded with minerals. Or keep it simple, black coffee and cinnamon improves insulin sensitivity and reduces your post-meal glucose spikes. Want a pre-made solution? I use the Alkamine Norotropic Creamer. Salted caramel or vanilla are my favorite. There's no seed oils, no sugar, just functional fats, norotropics, and adaptogens to fuel your body. So here's my challenge to you. Tomorrow morning, flip the bottle, read the label. Ask yourself, would I eat these ingredients off of a spoon? If not, stop drinking them guys. Your body's not a science experiment.

Starting point is 00:10:16 Your metabolism, your gut, your brain, your hormones, these are sacred. Let's protect them. Let's start thinking of our body like a temple. Start your day with real fuel. Start your day like an ultimate human because this isn't just about coffee. It's about waking up to what you're putting in your body.

Starting point is 00:10:33 And once you know, you can't unknow. I'm Gary Bracca. And if you'd love to know what my wife and I do every morning to start our day, how we hydrate, mineralize, what we put in our coffees, what supplements we take, head over to theultimatehuman.com forward slash VIP, sign up to be one of my VIPs,

Starting point is 00:10:50 and we can do live Q and A's where I answer all of your questions, do private podcasts, and even give discounts to all of my members on all of the products that we use. And that's just science.

The Ultimate Human with Gary Brecka - 158. Exposing the $5B Coffee Creamer Lie - What’s REALLY in Your Cup?

There aren't comments yet for this episode. Click on any sentence in the transcript to leave a comment.