The Ultimate Human with Gary Brecka - 42. How Your MTHFR Gene Impacts ADHD with Gary Brecka | Ultimate Human Short
Episode Date: March 7, 2024Get weekly tips from Gary Brecka on how to optimize your health and lifestyle routines - go to https://www.theultimatehuman.com/ For more info on Gary, please click here: https://linktr.ee/theg...arybrecka ECHO GO PLUS HYDROGEN WATER BOTTLE http://echowater.com BODY HEALTH - USE CODE ULTIMATE10 for 10% OFF YOUR ORDER https://bodyhealth.com/ultimate If you've ever struggled with focus and attention, only to feel like your mind is racing a mile a minute, this episode of The Ultimate Human Podcast is for you. Gary Brecka dives deep into the science behind ADHD and the MTHFR gene, exploring the fascinating link between our genetics, diet, and symptoms. You'll discover simple dietary tweaks you can make right now to potentially improve your focus and manage ADHD symptoms, without medication. Download this episode to learn how removing a few common foods from your diet for just one week could give you a clearer mind and a new outlook. 00:00 - How are ADHD and the MTHFR gene connected? 02:00 - What does the MTHFR Gene do? 04:10 - How are ADD and ADHD impacted by your diet? 07:00 - What foods should you avoid? 09:30 - Is caffeine healthy? 12:00 - Can I drink alcohol and be healthy? 12:30 - How does research show the link between ADD/ADHD and MTHFR? Gary Brecka: @garybrecka The Ultimate Human: @ultimatehumanpod Subscribe on YouTube: @ultimatehumanpodcast The Ultimate Human with Gary Brecka Podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast or materials linked from this podcast is at the user’s own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions. Learn more about your ad choices. Visit megaphone.fm/adchoices
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Today we're going to take a little dive into the science behind ADHD and a gene called MTHFR
and how our diet can play a pivotal role in managing these symptoms.
Hey guys, we are on to one of my favorite, favorite topics because this was a plague of mine for decades.
And that is the world that moves at lightning speed and it is called ADHD.
So attention deficit disorder, attention deficit hyperactivity disorder is the challenge that takes over people's daily reality.
Now MTHFR, as it probably seems,
is not the motherfucker gene. It is methylene tetrahydrofolate reductase, and it is the gene
that is responsible for the conversion of folic acid and some of its derivatives into the usable
form or the active methylated nutrient called methylfolate. So today we're
exploring a fascinating link between genetics, diet, and ADHD. So let's embark on this journey
together. The MTHFR gene, short for methylene tetrahydrofolate reductase, is not just a mouthful
to say, it is a very critical piece of our biological puzzle. You've heard me talk many,
many times about methylation and the role that our genes play in how we develop our personality,
how we develop mood, our emotional state, our mental clarity, our short-term recall,
and MTHFR is one of the genes at the root of all of these. In fact, MTHFR is one of the most common
gene deficiencies in the world.
You will hear from some clinicians that it has no impact on health and is absolutely harmless,
and then you will see clinical evidence and peer-reviewed randomized trials that prove
otherwise. So this gene is responsible for an enzyme, and it helps in a process that takes
an amino acid and converts folate into its active
form called methylfolate, which is essential for DNA production, repair, and for neurotransmitter
synthesis. And remember that neurotransmitters, which are synthesized very often in the gut,
are the main basis of our mood. They drive behavior. They control our emotional state.
They are involved in our processing speed.
And just about every physiochemical process in the brain
is neurotransmitter-based.
So methylation is a critical biochemical process
that occurs billions of times every second in our body.
I think it occurs about 300 billion times a day,
but influencing a wide range of
physiological functions. So at its core, methylation involves the transfer of a methyl group. It's also
called one carbon metabolism, a simple methyl group, which is a carbon and three hydrogens
attaching or detaching essentially from another molecule, regulating or down-regulating that molecule's
impact on the human body. So from one molecule to another, you can have a dramatic impact on
how that substrate or how that molecule causes the body to react. The process is essential for
DNA production, for repair, for the regulation of gene expression, for detoxification at both a cellular level and
in our blood, and for the metabolism of various substances within the body.
Now, research has shown that variations in this gene, the MTHFR gene, can reduce our ability to
metabolize folate effectively. Folate, by the way, is one of the most prevalent nutrients in the human
diet. So this inefficiency can impact our brain's neurotransmitters
like the dopamine and serotonin production,
which are crucial for mood regulation,
focus, and controlling impulsivity,
all areas affected by ADHD.
Understanding the connection,
this sorts to open avenues for managing ADHD symptoms,
not just with medication,
but also with diet and lifestyle change is
something I am an enormous fan of. So what can we do about it? Diet plays a key role,
focusing on foods that are rich in natural folate, like leafy greens, legumes, fruits,
along with omega-3 fatty acids and antioxidants can really support brain health and potentially
improve ADHD symptoms. And there is an emerging body of evidence that says removing folic acid, the synthetic form of folate, which does not occur naturally in nature, does not exist anywhere on the surface of the earth, can also have a positive impact on ADD and ADHD symptoms.
Remember that folic acid is often masked on the back of your labels,
on your ingredient labels as fortified or enriched. So if you suffer from ADD or ADHD,
do yourself a favor, try this very simple trick. It is harmless. Get the fortified or enriched
foods out of your diet or your kids' diets for seven days and see how they behave.
Fortified or enriched foods that are commonly found all over our grocery shelves are going
to be things like white flour, white rice, white bread, white pasta, and cereals and grains of any
kind. Remember, when you're picking up that cereal box and it says fortified or enriched,
that means it's been sprayed with
folic acid. So, you know, focus on consuming foods that are rich in B vitamins, which are vital for
methylation, including leafy green vegetables like spinach. I prefer that you steam these vegetables
before you eat them because you can reduce things like oxalates. You can actually make them easier
for the body to digest. But kale, Swiss chard, and legumes like lentils,
chickpeas, and beans, nuts and seeds, particularly sunflower seeds and almonds, these foods help
ensure adequate levels of these nutrients that are necessary for effective methylation,
and in most cases are easily processed by the body if they are prepared properly.
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Additionally, foods high in omega-3 fatty acids,
such as fatty fish like salmon,
mackerel, sardines, which are really crucial for brain health. Remember to try to pick the
line-caught or wild-caught version of these, not the farm-raised version. You know, recent studies
are indicating that a lot of farm-raised fish, not all of them, swim around. They recirculate
the fish's feces, which has high
amounts of toxic metals. When the fish rebreathe this, it can actually be embedded in their meat.
So by eating healthy line-caught or wild-caught salmon, mackerel, and sardines, you're reducing
the inflammatory response and supporting really healthy cognitive function. So look for antioxidant
rich foods like berries, which I'm a huge fan of, nuts. I would avoid green tea if you have a gene mutation called COMPT, C-O-M-T, as the quercetin
in green tea can actually aggravate this. So if you're one of those people that lays down to go
to sleep at night and as your environment quiets, your mind wakes up, you may actually want to try
avoiding green tea. Lower the quercetin intake. Do not supplement
with quercetin and see if that improves your waking mind at night. We can control and combat
oxidative stress and key aspects of maintaining brain health and function by following some really
simple guidelines like regulating the amount of folic acid we intake in our diet. Whole grains
like quinoa, brown rice, and oatmeal are also recommended for
providing a steady energy and support blood sugar levels, but you have to choose the organic,
non-enriched, non-fortified version of these foods. Conversely, it's advisable to avoid
processed food and junk foods. I think everybody knows that, but these are high in additives and
preservatives, artificial colors, which are actually now proven to be antimicrobials, which might exacerbate health issues and actually make
your MTHFR symptoms worse. There is a direct link between high sugar intake and poor MTHFR
regulation that actually may exacerbate ADD and ADHD. So high sugar foods and drinks should also
be limited as, you know,
the excess sugar leads to energy spikes and crashes, also affects our insulin levels and
our mood and our concentration. So additionally, if we moderate our caffeine consumption, I don't
have a big issue with caffeine. I think caffeine can be very beneficial. An average cup of coffee
has between 85 and 200 milligrams of caffeine.
I haven't seen any clinical indication that caffeine long-term has any detrimental effects
other than when it is consumed in high amounts or when you are drinking non-organic versions
of coffee, which can be high in mold toxicity. And they can also take the versions that are
decaffeinated and decaffeinate those with
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and now back to the Ultimate Human Podcast.
So alcohol, as you know, is known for its negative impact on several body systems. People with MTHFR,
especially affected by alcohol because the acetyl aldehyde can even change the pH of the blood,
making the pH of the blood a little bit more acidic, including the brain. So we should really
consume these in moderation or avoid them altogether.
So interestingly, the link between MTHFR and ADHD is not just theoretical.
Studies including significant meta-analyses
by Gio et al in 2018 have found a clear association
between these MTHFR polymorphisms
and increased risk of ADHD.
Furthermore, addressing elevated homocysteine levels, an amino acid in the blood that rises when we have certain inabilities to break this
amino acid down, there's some promise that these are linked not only to hypertensive episodes,
but the supplementation may lower homocysteine and lessen the impact of ADD and ADHD
symptoms. Simple things like adding trimethylglycine, methylfolate to your diet in some of these
clinical studies have been shown to lessen ADD and ADHD symptoms. As we've seen today, the intersection
of genetics and nutrition and brain health is complex, but it's incredibly powerful by understanding the role
that the MTHFR gene plays.
We can incorporate specific dietary strategies
and make dietary choices that make proactive steps
towards getting ADD out of our life a reality.
So thank you for joining me.
Together, we're unlocking the secrets to health
and the potential of diet and lifestyle changes
in all kinds of challenges that we face in modern society
that we chalk up to a consequence of aging,
but may not be a consequence of aging at all.
That may be a simple consequence of nutrient deficiencies.
So until next time, stay curious and stay healthy.