For people passionate about farming, gardening, food politics, food security, and the intersections among these topics. Jordan Marr, a certified organic farmer in British Columbia, interviews farmers, gardeners, academics, and journalists about stuff farmers and food system nerds care about. If where and how your food is produced matters to you, this podcast is produced for you!
108 episodes transcribedYoussef Darwich joins me for this episode. Youssef is the farm manager for the Grand Valley State University Sustainable Agriculture project in Michig...
This week, organic farmer, advocate, and activist Linda Edwards joins me to talk about the recent approval of the Arctic Apple for production and cons...
Meg Grzeskiewicz is the owner of Rhinestone Cattle Company in NY State. A grass-fed animal producer who concentrates on breeding, Meg advocates a no-n...
Friend of the show and past guest Dan Brisebois is back to share his insights about Tourne-Sol Co-Operative Farm in Quebec. Dan was a founding member...
Here's a past episode that, until now, hasn't been included in this podcast feed. I've added a new intro, as well as a brand new segment at the end of...
This week I'm delighted to feature my conversation with listener Bernie Woodford of Woodford Heiroom Farm. Bernie recently sent me a submission for th...
This episode: Australian farmer Colin Seis talks about the system of no-till pasture cropping he helped develop that allowed him to resurrect a 3000 a...
This episode, Wisconsin farmer and fencing wizard Randy Cutler joins me to dish on the finer points of fencing your livestock for less stress and happ...
All my nagging is starting to pay off! I've started to receive submissions from listeners concerning good ideas for their farm and garden that they wa...
This episode, Ruth Genger, a researcher with the University of Wisconsin in Madison Organic Potato Project, joins me to talk about the finer points of...
Monica Spiller has devoted much of her life to promoting the health benefits of a whole grain diet, with a specific focus on whole grain wheat bread. ...
Peter McCoy, mycologist and co-founder of radicalmycology, joins me for this episode to talk about the vital importance of fungi in our natural and fa...
A short excerpt I thought I'd upload since I had this extra clip. It's a piece of advice from Youssef Darwich, who was on the show last week. In it, h...
This episode: part two of my conversation with Molly Haviland, a soil biology consultant who aims to convince you to take your soil's microorganisms m...
This episode, we hear from Youssef Darwich about cool ways to plan your farm using GIS and other tools. Then: my conversation with Molly Haviland, a s...
This episode: friend Chris Marquardt talks about the commercial beekeeping program he took that led to a happy career as a full-time apiarist. We also...
In this all-Quebec episode, I talk to three exceptional Québécois farmers, each with a good idea for your farm. First: Dan Brisebois of Tournesol Far...
Herein: we talk about the legality and ethics of unpaid and low-paid farm internships, and some best (and worst) practices in hosting farm interns. In...
Are niche market dry beans a good bet for your small-scale farm? This episode, WSU Farming Extension Specialist Carol Miles returns to the podcast to...
Lisa Graham Knight's story begins like a lot of new farmer stories do: a kid in her twenties, high on idealism and extremely low on any actual farming...
