For people passionate about farming, gardening, food politics, food security, and the intersections among these topics. Jordan Marr, a certified organic farmer in British Columbia, interviews farmers, gardeners, academics, and journalists about stuff farmers and food system nerds care about. If where and how your food is produced matters to you, this podcast is produced for you!
108 episodes transcribedRhys Pender is a winemaker, farmer, writer, and holder of a rare designation: he is a Master of Wine. A while back, Rhys wrote this post for the blo...
Culinary Herb Production, pt. 2: Veteran farmer Chris Blanchard built a thriving culinary herb business on his Iowa Farm, and thinks you can, too. In...
Veteran farmer Chris Blanchard built a thriving culinary herb business on his Iowa Farm, and thinks you can, too. In this episode, which features the...
In mid- to late-2014, journalist Nathanael Johnson wrote a series of blog posts at grist.org entitled Panic-Free GMOs. This was no minor foray into...
Selling your farm goods to chefs can be lucrative, but there are idiosyncrasies to this type of marketing that a farmer should understand if she wants...
This is a short excerpt of The Ruminant's interview with Okanagan Chefs Cameron Smith and Dana Ewart of Joy Road Catering in BC's Okanagan Valley. Her...
Krista M. Rome runs a website called Backyard Beans and Grains, and has published a great manual on selecting, growing, processing and storing various...
This epsisode features a recent presenation by Matt Gomez, founder of Soilmate, a new website that aims to connect eaters with the local farms, wineri...
