Two best friends who met in a food court have embarked on the ultimate food journey: to find out which chain restaurant is the *MOST* MEDIOCRE. Michael Ornelas and Garrett Zwerk are going to all the big restaurant chains in search of the perfect 5.00 rating out of 10. Reviewing the atmosphere, service, and food, Michael and Garrett are determined to find the measuring stick we can all use when comparing restaurants.
146 episodes transcribed🚒 Firehouse Subs: Premature Halloween & Sticky Bottles 🎃 This week, Jon Glover (from On Brand with Jon & Marisa) joins me again as we finally taste...
🚒 Firehouse Subs 🥒 This week, we head into Firehouse Subs to see what the fuss is about. Emmy Award-winning guest and cohost of On Brand with Jon &...
🍕 Deep Dish in LA? Reviewing Gino’s East of Chicago 🏀 This week, Jacquis Neal (Host of Dropout's upcoming show Crowd Control) returns as we give our...
🍕 Gino’s East of Chicago: Graffiti, Deep Dish, & Biscuit Crust 🧱 This week, we take a bite out of the legacy of Gino’s East of Chicago — a deep dish...
🍽️ This Place Sure Had a Lot of Food Items Score a 1-out-of-10 🫠 This week, we return to Golden Corral - this time, to eat. Joined by comedian and po...
🥩 Golden Corral’s 100-Year Plan & Dumpster Drama 🗑️ This week, we dive into the sprawling buffet empire that is Golden Corral. From hygiene scandals...
🍑 Better Than Chili’s? We Finally Taste Jollibee 🍗 This week, we're putting Jollibee through the Chili’s Test. From sweet pies that taste like vacat...
🍗 Jollibee Is a Filipino Treasure 🍗 This week, we dive into the sweet, crunchy, culturally iconic legacy of Jollibee, the Filipino fast food chain w...
🌭 Nathan’s Famous: One Glorious Glizzy Soars Above the Rest of the Menu 🌭 We went to the original Nathan’s Famous in Coney Island to find out: is th...
🌭 Nathan’s Famous: The Hot Dog Empire with a Big Secret 🌭 This week, we dive mouth-first into the greasy, glorious history of Nathan’s Famous, the i...
🍗 Gus’s World Famous Fried Chicken: Nothing Was Bad?! 🍗 We went to Gus’s World Famous Fried Chicken—and literally nothing made it into the “Not Good...
🐔 Gus’s World Famous Fried Chicken (Part 1): Gus's Parents, the Superfan, and Chicken Championships 🐔 Before Gus’s was world famous, it was just spi...
🎲 Dunkin’ & Donuts: The D&D Crossover You Never Knew You Needed 🎲 This week on the "Fine Dining Podcast," we trade the drive-thru for dungeons. Afte...
☕ Dunkin’ Donuts: Handled Donuts, Munchkin Origins & Al Pacino’s Dunkaccino ☕ Dunkin’ may be a coffee giant now, but its journey started with donuts...
🍕 Papa Johns: The Pizza Review That Gave Us Indigestion 🍕 We reviewed Papa Johns… in the lobby. One item at a time. On plastic chairs they dug out f...
🍕 Papa Johns: Garlic Dip, CEO Scandals, & the First Bitcoin Pizza 🍕 From a broom closet in Indiana to viral garlic sauce bath bombs, Papa Johns has...
🌶️ Chili’s IS the Most Mediocre Restaurant in America (Part 2) 🌶️ After 100 restaurant reviews, this was it. Chili’s officially earned the perfect 5.0...
🌶️ Chili’s: They Started in a Post Office?? 🌶️ Chili’s. For nearly 50 years, it’s been slinging margaritas, sizzling skillets, and vibes that are some...
🦞 Joe’s Crab Shack (Part 2): Heavenly Shrimp, Sloppy Lob, & Dessert Scores 11 out of 10 🦞 After diving into the shady past of Joe’s Crab Shack, it w...
Joe’s Crab Shack has been serving seafood and sass since 1991 — but who is Joe? In this week’s episode, I dig deep into the murky origins of this kits...
