Two best friends who met in a food court have embarked on the ultimate food journey: to find out which chain restaurant is the *MOST* MEDIOCRE. Michael Ornelas and Garrett Zwerk are going to all the big restaurant chains in search of the perfect 5.00 rating out of 10. Reviewing the atmosphere, service, and food, Michael and Garrett are determined to find the measuring stick we can all use when comparing restaurants.
139 episodes transcribed🍗 Jollibee Is a Filipino Treasure 🍗 This week, we dive into the sweet, crunchy, culturally iconic legacy of Jollibee, the Filipino fast food chain w...
🌭 Nathan’s Famous: One Glorious Glizzy Soars Above the Rest of the Menu 🌭 We went to the original Nathan’s Famous in Coney Island to find out: is th...
🌭 Nathan’s Famous: The Hot Dog Empire with a Big Secret 🌭 This week, we dive mouth-first into the greasy, glorious history of Nathan’s Famous, the i...
🍗 Gus’s World Famous Fried Chicken: Nothing Was Bad?! 🍗 We went to Gus’s World Famous Fried Chicken—and literally nothing made it into the “Not Good...
🐔 Gus’s World Famous Fried Chicken (Part 1): Gus's Parents, the Superfan, and Chicken Championships 🐔 Before Gus’s was world famous, it was just spi...
🎲 Dunkin’ & Donuts: The D&D Crossover You Never Knew You Needed 🎲 This week on the "Fine Dining Podcast," we trade the drive-thru for dungeons. Afte...
☕ Dunkin’ Donuts: Handled Donuts, Munchkin Origins & Al Pacino’s Dunkaccino ☕ Dunkin’ may be a coffee giant now, but its journey started with donuts...
🍕 Papa Johns: The Pizza Review That Gave Us Indigestion 🍕 We reviewed Papa Johns… in the lobby. One item at a time. On plastic chairs they dug out f...
🍕 Papa Johns: Garlic Dip, CEO Scandals, & the First Bitcoin Pizza 🍕 From a broom closet in Indiana to viral garlic sauce bath bombs, Papa Johns has...
🌶️ Chili’s IS the Most Mediocre Restaurant in America (Part 2) 🌶️ After 100 restaurant reviews, this was it. Chili’s officially earned the perfect 5.0...
🌶️ Chili’s: They Started in a Post Office?? 🌶️ Chili’s. For nearly 50 years, it’s been slinging margaritas, sizzling skillets, and vibes that are some...
🦞 Joe’s Crab Shack (Part 2): Heavenly Shrimp, Sloppy Lob, & Dessert Scores 11 out of 10 🦞 After diving into the shady past of Joe’s Crab Shack, it w...
Joe’s Crab Shack has been serving seafood and sass since 1991 — but who is Joe? In this week’s episode, I dig deep into the murky origins of this kits...
We finally ate at Panera Bread — and while the bakery items impressed, the rest of the experience was a chaotic medley of kiosk confusion, bathroom co...
🚨 Panera Bread: Infinite Refills, Chicken Fights & Lemonade Lawsuits 🚨 From a humble Missouri bakery to one of the most recognizable fast-casual cha...
🍦 We Drove 2 Hours for Dairy Queen – Was It Worth It? 🍦 We hit the road and drove nearly two hours to the nearest Dairy Queen Grill & Chill to final...
Dairy Queen is more than just ice cream—it was one of the first fast-food chains to take over America. In this episode, we dive into how a self-procla...
After avoiding it for over a decade, I finally stepped back inside a Taco Bell—and I was not ready for what I found. The Baja Blast? Genuinely delicio...
Taco Bell Is the Most Creative Fast Food Restaurant—But At What Cost? Taco Bell is the fast-food chain that isn’t afraid to get weird. Over the years,...
Subway’s reputation has been circling the drain for years—but is it really as bad as people say? We tried a bunch of footlongs and we've got thoughts....
