Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries.
251 episodes transcribedExpires on, best by, use by, best before-- are these food labels really helping, or are they just there to scare us? To learn more about listener da...
Not all crispy fried chicken bits were created equal, but which one comes out on top? To learn more about listener data and our privacy practices vi...
Today, we uncover the truth about Dr. Pepper. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-p...
When it comes to fried rice and chow mein, which is the more satisfying side? To learn more about listener data and our privacy practices visit: htt...
Today, we're joined by Jon Scherer, certified wine expert (and Josh's older brother), to discuss: is wine a scam? To learn more about listener data...
Today, we're joined by the king of preferential eating himself, Link Neal of Good Mythical Morning, to discuss: why do picky eaters exist? To learn...
Today, we're joined by Rhett McLaughlin of Good Mythical Morning to discuss: what's the best regional BBQ style ? To learn more about listener data...
Does it really matter that you don't have bay leaves because... do bay leaves even do anything?? To learn more about listener data and our privacy p...
Which spicy snack is superior? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn...
Today, we're joined by Daym Drops, an American food critic, YouTube celebrity, and host of the Netflix show Fresh, Fried, and Crispy to discuss: what'...
Today, we're getting lost in the sauce. Hot sauce, that is. To learn more about listener data and our privacy practices visit: https://www.audacyinc...
There's no such thing as a beverage. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy...
Today, we're joined by Jeff Mauro, the author of his recently published cookbook, Come On Over, and the co-host of the Food Network series, The Kitche...
Today, Josh and Nicole are answering the real questions: is ketchup a smoothie? To learn more about listener data and our privacy practices visit: h...
Today, we're joined by Curtis Stone, an Australian chef, author, and the host of Fox's Crime Scene Kitchen to discuss: What Is Australian Food? To l...
Today, Josh and Nicole are doing a blind taste test to find out: can you really tell the difference between Coke and Pepsi? To learn more about list...
Today, we're joined by science communicator, author, Crash Course co-creator, and vlogbrother Hank Green to discuss: Is The Ocean A Soup? To learn m...
We usually try to look on the sunny side of things, but a debate like this-- we don't get over-easily. Today, we're discussing: what's the best way to...
Today, we're joined by Gabriel Iglesias to discuss: which is better, flour or corn tortillas? To learn more about listener data and our privacy prac...
Today, we're joined by Andrew Rea of the Babish Culinary Universe to discuss: what's the best food movie? To learn more about listener data and our...
