Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries.
293 episodes transcribedWhat differences make a difference? Why hot dogs? Who am I? Today, we're joined by philosopher Calvin Normore in part 2 of our series that attempts to...
Today, we're joined by historian Ken Albala to tackle the world's BIGGEST FOOD DEBATE: is a hot dog a sandwich? Leave us a voicemail at (833) DOG-POD1...
Today, we set out to do the impastable! We're asking: what's the best pasta shape? This week marks our final throwback episode and it’s one of our fav...
Aioli, a sophisticated sauce traditionally used with grilled poultry and fish, but could it be just common mayonnaise masquerading as some highfalutin...
Today, we're joined by science communicator, author, Crash Course co-creator, and vlogbrother Hank Green to discuss: Is The Ocean A Soup? For these ne...
Today, we're joined by Danny Palumbo, a writer on Sporked, to discuss: what's the best road trip snack? Check out Sporked, Mythical's new website dedi...
Cold Brew, NFTs, Josh's uncle-- ALL SCAMS! Be sure to check out Josh tell-all on the latest episode of Trevor Talks Too Much on Apple, Spotify or wher...
Today, we're joined by actress, model, and host Mica Burton to discuss: what's the best potato dish? To learn more about listener data and our priva...
This is the ultimate battle of the deli meats: pastrami vs corned beef! To learn more about listener data and our privacy practices visit: https://w...
Salt isn't a spice... OR IS IT?! To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Lea...
Meatloaf and meatballs are basically the same thing.. OR ARE THEY?! To learn more about listener data and our privacy practices visit: https://www.a...
Today, we're joined by Jordan Myrick, a staff writer at Sporked, to discuss: is imitation syrup better than real syrup? Check out Sporked, Mythical's...
In this special release, Josh and Nicole discuss Mythical Kitchen team member Trevor's new podcast, "Trevor Talks Too Much" and why they think "A Hot...
There are infinite foods out there, but we only have a finite amount of time on earth! To celebrate 100 episodes of the podcast, here are the 100 food...
It's bottomless mimosa, avocado toast, eggs Benedict Cumberbatch season... but what time does brunch ACTUALLY start? Vote for us in the Webby Awards!...
There are many mid-movie munchies you can choose from, but does your movie theater snack selection say something about you? Vote for us in the Webby...
There's chicken salad, egg salad, and jello salad.... so are nachos just a tortilla salad? To learn more about listener data and our privacy practic...
Today, we're joined by the editor and chief of Sporked, Justine Sterling, to discuss: What's The Best Cereal? Sporked is Mythical's new website dedica...
Is Wagyu Beef a delectable delight or is it just a straight up scam? To learn more about listener data and our privacy practices visit: https://www....
Today, we're discussing a very serious topic: what's the best piece in a Chex Mix bag? To learn more about listener data and our privacy practices v...
