Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries.
249 episodes transcribedToday, we're joined by Ned Fulmer of The Try Guys to discuss: what's the sexiest food? Check out Ned's new cookbook, The Date Night Cookbook: www.date...
Today, we're joined by Matty Matheson, an internationally known chef, host, and author to discuss: What Do Chefs Eat When No One is Looking? Check ou...
Cheeto dust lives on your fingers forever, but which lives in your mind forever: puffs or crunchy? To learn more about listener data and our privacy...
TikTok has influenced the world in many ways, but when it comes to food, has TikTok gone too far? To learn more about listener data and our privacy...
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visi...
Today, we are joined by Casey Jonhston, an editor, lifter, and writer of the column 'Ask A Swole Woman' and weekly newsletter 'She's A Beast' to discu...
Today, we ask the question: is hot chicken overrated? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/p...
Today, we're joined by Renee Paquette, Ontario native, host of Oral Sessions With Renee Paquette, and author of the cookbook 'Messy In The Kitchen' to...
Today, we're giving Hanukkah food the attention it deserves. To learn more about listener data and our privacy practices visit: https://www.audacyin...
Today, we're taking on two breakfast juggernauts from THE breakfast juggernaut of ALL BREAKFAST JUGGERNAUTS!! To learn more about listener data and...
Today, we're joined by Greg Titian, host of the YouTube show How To Drink, to talk about what your favorite cocktail says about you! To learn more a...
It's the most wonderful time of the year: it's McRib season, baby! To learn more about listener data and our privacy practices visit: https://www.au...
Today, we're talking about the best PB & J combos! To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/priv...
The secret ingredient to this podcast is love, which begs the question: Is Love Really An Ingredient? To learn more about listener data and our priv...
Today, we're joined by Dennis Lee, former pizza maker based in Chicago, staff writer at The Takeout, and writer of the hilarious Substack, 'Food Is St...
Which pizza chain reigns supreme, Domino's or Pizza Hut? To learn more about listener data and our privacy practices visit: https://www.audacyinc.co...
If people want to say a hot dog isn't a sandwich, that's fine, but if people say that a hot dog is a taco, we will fight you!! (with our words, of cou...
Today, Josh and Nicole are discussing: what the heck is paprika?? To learn more about listener data and our privacy practices visit: https://www.aud...
Expires on, best by, use by, best before-- are these food labels really helping, or are they just there to scare us? To learn more about listener da...
Not all crispy fried chicken bits were created equal, but which one comes out on top? To learn more about listener data and our privacy practices vi...
